市場調查報告書

非肉材料的全球市場:成長,趨勢及預測(2017年∼2022年)

Non-Meat Ingredients Market - Growths, Trends and Forecast (2020 - 2025)

出版商 Mordor Intelligence LLP 商品編碼 572765
出版日期 內容資訊 英文 127 Pages
商品交期: 2-3個工作天內
價格
非肉材料的全球市場:成長,趨勢及預測(2017年∼2022年) Non-Meat Ingredients Market - Growths, Trends and Forecast (2020 - 2025)
出版日期: 2020年04月01日內容資訊: 英文 127 Pages
簡介

非肉材料,是指肉類加工所使用的香料,色素,口感改質劑等肉以外的材料。肉類加工業的強力成長,及食的西洋化,都市化的新興等的非肉材料的需求擴大。

本報告提供非肉材料的全球市場調查,市場概要,各市場區隔、地區的市場趨勢,市場規模的變化與預測,市場促進、阻礙因素以及市場機會分析,競爭情形,主要企業的簡介等全面性資訊。

目錄

第1章 簡介

  • 調查方法
  • 市場定義
  • 報告的說明

第2章 調查結果

第3章 市場概要

  • 簡介

第4章 動態

  • 成長要素
    • 即食食品的需求增加
    • 成長的終端用戶應用
    • 營養和味道的融合
  • 阻礙因素
    • 品質標準與法規
    • 潔淨標示和健康上的疑慮
  • 市場機會
    • 技術的進步
  • 波特的五力分析
    • 買方議價能力
    • 供給企業談判力
    • 新加入業者的威脅
    • 替代品的威脅
    • 競爭企業間的敵對關係

第5章 市場區隔

  • 各材料
    • 結合劑
    • 增量劑
    • 填充劑
    • 色素
    • 香料
    • 防腐劑
    • 改質劑
  • 各原料
    • 化學物質
    • 植物
    • 動物
  • 各產品類型
    • 生加工肉品
    • 已加熱處理加工肉品
    • 半烹調加工肉品
    • 發酵香腸
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 非洲

第6章 競爭情形

  • 最常採用的策略
  • 最積極的企業
  • 市場佔有率分析

第7章 企業簡介

  • EI Du Pont De Nemours and Company
  • Kerry Group PLC
  • Associated British Foods PLC
  • Wiberg GmbH
  • Proliant Non-Meat Ingredients
  • Campus SRL
  • Wenda Ingredients
  • Advanced Food Systems, Inc.
  • Aliseia SRL
  • Redbrook Ingredient Services Limited

第8章 附錄

  • 參考資料
  • 免責聲明

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目錄
Product Code: 46199

The global non-meat ingredients market is projected to register a CAGR of 3.9 during the forecast period (2020 - 2025)

  • The rise of the paleo diet or the 'caveman diet' has also encouraged the consumption of lean meat and meat protein bars across the globe which in turn is accelerating the demand for non-meat ingredients from various food processing industries. For example, in 2016, General Mills acquired meat bar leader, Epic Bar to meet the growing meat snacks consumption across the globe as it perceived to be a healthier alternative by the consumers
  • Additionally, startups, such as Omnibar, Kratos, and Caveman Foods, are introducing meaty bars of their own to meet the propelling demand, driving the sales of non-meat ingredients such as flavoring agents, binders, salts and others.

Key Market Trends

Increasing Consumption of Meat Snacks

The growing snack culture led to a rise in the consumption of meat snacks, as they were positioned as a healthier alternative to traditional snack products, like potato fries and biscuits, among others. Meat bars are a new wave of protein bars that contain proteins, without a long list of unknown ingredients. Companies are investing heavily in meat protein bars. It is emerging as a huge opportunity for protein bar manufacturers. One reason behind the increasing demand for meat protein bars is that many consumers believe meat to be an all-natural source of protein. Lean meat options are the favorite source for healthy protein, especially among millennial consumers. Three major varieties of meat snacks are jerky, sticks, and sausages. While sausages and jerky are popular in North America and Europe, sticks are increasingly gaining market shares in non-traditional countries, such as China.

North America Holds A Major Share in Global Market

According to FAO, North America has the highest per capita meat consumption, roughly 95 kilos per person in the period between 2016 and 2018, thus making it a highly potential market for non-meat ingredients. Consumers' demand for flavorful, nutritious, safe, convenient, colorful, and affordable food is the key driver impacting the North American non-meat ingredients market. Additionally, there is also an increased incidence of major snack meat companies taking over small companies, who are observed to be gaining popularity, owing to its unique meat snack products, which is yet another factor driving the demand for various non-meat ingredients. The clean-label phenomenon emerged from a series of food incidents that occurred across North America, which resulted in declining the demand for artificial ingredients in meat, due to an increase in consumer's food safety concerns, thereby, resulting in an incline toward natural food products and ingredients.

Competitive Landscape

The global non-meat ingredients market is highly competitive, despite having a highly fragmented structure. The major global players however account for a major position in the market, with brand loyalty being a major factor. The internationalization of local flavors have set the momentum for spices experimentation, the key giants have thus, exhibited their inclination for rolling out products and solutions that have heightened convenience and greater storage stability. This consumer scenario has resulted in regional players having a dominant position. The key players have intensely embarked on industry consolidation by leveraging their distribution network, entering into partnerships with local distributors, especially in the emerging economies and developing new products, with customization for different end-user industries.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Ingredient
    • 5.1.1 Binders
    • 5.1.2 Extenders
    • 5.1.3 Fillers
    • 5.1.4 Flavoring Agents
    • 5.1.5 Coloring Agents
    • 5.1.6 Preservatives
    • 5.1.7 Salt
    • 5.1.8 Texturing Agents
  • 5.2 By Product Type
    • 5.2.1 Fresh Processed
    • 5.2.2 Raw Cooked
    • 5.2.3 Pre Cooked
    • 5.2.4 Raw Fermented Sausages
    • 5.2.5 Others
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 Rest of the World
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Others
    • 5.3.5 Middle East & Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Position Analysis
  • 6.4 Company Profiles
    • 6.4.1 Archer Daniels Midland Company
    • 6.4.2 Associated British Foods plc
    • 6.4.3 Koninklijke Dsm N.V
    • 6.4.4 DuPont de Nemours Inc
    • 6.4.5 Kerry Group PLC
    • 6.4.6 Ingredion Incorporated
    • 6.4.7 BASF SE
    • 6.4.8 Advanced Food Systems, Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS