市場調查報告書
商品編碼
572765
非肉材料的全球市場:成長,趨勢及預測(2017年~2022年)Global Non-Meat Ingredients Market - Growth, Trends, and Forecasts (2022 - 2027) |
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非肉材料,是指肉類加工所使用的香料,色素,口感改質劑等肉以外的材料。肉類加工業的強力成長,及食的西洋化,都市化的新興等的非肉材料的需求擴大。
本報告提供非肉材料的全球市場調查,市場概要,各市場區隔、地區的市場趨勢,市場規模的變化與預測,市場促進、阻礙因素以及市場機會分析,競爭情形,主要企業的簡介等全面性資訊。
The global non-meat ingredients market is projected to register a CAGR of 3.9 during the forecast period (2020 - 2025)
The growing snack culture led to a rise in the consumption of meat snacks, as they were positioned as a healthier alternative to traditional snack products, like potato fries and biscuits, among others. Meat bars are a new wave of protein bars that contain proteins, without a long list of unknown ingredients. Companies are investing heavily in meat protein bars. It is emerging as a huge opportunity for protein bar manufacturers. One reason behind the increasing demand for meat protein bars is that many consumers believe meat to be an all-natural source of protein. Lean meat options are the favorite source for healthy protein, especially among millennial consumers. Three major varieties of meat snacks are jerky, sticks, and sausages. While sausages and jerky are popular in North America and Europe, sticks are increasingly gaining market shares in non-traditional countries, such as China.
According to FAO, North America has the highest per capita meat consumption, roughly 95 kilos per person in the period between 2016 and 2018, thus making it a highly potential market for non-meat ingredients. Consumers' demand for flavorful, nutritious, safe, convenient, colorful, and affordable food is the key driver impacting the North American non-meat ingredients market. Additionally, there is also an increased incidence of major snack meat companies taking over small companies, who are observed to be gaining popularity, owing to its unique meat snack products, which is yet another factor driving the demand for various non-meat ingredients. The clean-label phenomenon emerged from a series of food incidents that occurred across North America, which resulted in declining the demand for artificial ingredients in meat, due to an increase in consumer's food safety concerns, thereby, resulting in an incline toward natural food products and ingredients.
The global non-meat ingredients market is highly competitive, despite having a highly fragmented structure. The major global players however account for a major position in the market, with brand loyalty being a major factor. The internationalization of local flavors have set the momentum for spices experimentation, the key giants have thus, exhibited their inclination for rolling out products and solutions that have heightened convenience and greater storage stability. This consumer scenario has resulted in regional players having a dominant position. The key players have intensely embarked on industry consolidation by leveraging their distribution network, entering into partnerships with local distributors, especially in the emerging economies and developing new products, with customization for different end-user industries.