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市場調查報告書

非肉材料的全球市場:成長,趨勢及預測(2017年∼2022年)

Global Non-Meat Ingredients Market - Growths, Trends and Forecast (2018 - 2023)

出版商 Mordor Intelligence LLP 商品編碼 572765
出版日期 內容資訊 英文 120 Pages
商品交期: 最快1-2個工作天內
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非肉材料的全球市場:成長,趨勢及預測(2017年∼2022年) Global Non-Meat Ingredients Market - Growths, Trends and Forecast (2018 - 2023)
出版日期: 2018年03月01日 內容資訊: 英文 120 Pages
簡介

非肉材料,是指肉類加工所使用的香料,色素,口感改質劑等肉以外的材料。肉類加工業的強力成長,及食的西洋化,都市化的新興等的非肉材料的需求擴大。

本報告提供非肉材料的全球市場調查,市場概要,各市場區隔、地區的市場趨勢,市場規模的變化與預測,市場促進、阻礙因素以及市場機會分析,競爭情形,主要企業的簡介等全面性資訊。

目錄

第1章 簡介

  • 調查方法
  • 市場定義
  • 報告的說明

第2章 調查結果

第3章 市場概要

  • 簡介

第4章 動態

  • 成長要素
    • 即食食品的需求增加
    • 成長的終端用戶應用
    • 營養和味道的融合
  • 阻礙因素
    • 品質標準與法規
    • 潔淨標示和健康上的疑慮
  • 市場機會
    • 技術的進步
  • 波特的五力分析
    • 買方議價能力
    • 供給企業談判力
    • 新加入業者的威脅
    • 替代品的威脅
    • 競爭企業間的敵對關係

第5章 市場區隔

  • 各材料
    • 結合劑
    • 增量劑
    • 填充劑
    • 色素
    • 香料
    • 防腐劑
    • 改質劑
  • 各原料
    • 化學物質
    • 植物
    • 動物
  • 各產品類型
    • 生加工肉品
    • 已加熱處理加工肉品
    • 半烹調加工肉品
    • 發酵香腸
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 非洲

第6章 競爭情形

  • 最常採用的策略
  • 最積極的企業
  • 市場佔有率分析

第7章 企業簡介

  • EI Du Pont De Nemours and Company
  • Kerry Group PLC
  • Associated British Foods PLC
  • Wiberg GmbH
  • Proliant Non-Meat Ingredients
  • Campus SRL
  • Wenda Ingredients
  • Advanced Food Systems, Inc.
  • Aliseia SRL
  • Redbrook Ingredient Services Limited

第8章 附錄

  • 參考資料
  • 免責聲明

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目錄
Product Code: 34064

Description

Non-meat ingredients, such as additives, property enhancers, and binders, are used in the meat processing industry. A majority of these ingredients can affect the properties of processed meat and can alter the taste, color, texture, flavor, etc., of the principal components. Non-meat ingredients are extracted from various sources. The food industry is a major end-user segment for non-meat ingredients.

The global non-meat ingredients market was valued at USD 31 billion in 2015 and is forecasted to grow at a CAGR of 3.7%. The Asia-Pacific market witnesses growth, mostly in the developing countries such as China, India, Vietnam, Thailand, and Japan.

Market Dynamics

Non-meat ingredients can provide a variety of textures and flavors. Economics, variety, convenience, and health oriented diets are making consumers more receptive to nonmeat ingredients in meat products. They are used extensively in the processing of beef, pork, mutton, poultry and other animal fats & products, etc. Robust growth of meat processing is the key driver for the increasing demand for non-meat ingredients.

Other factors like growing urbanization and the Western culture influence on food habits are also driving this market. These factors are summing up the demand for processed meat, raw-cooked meat, etc. Market demand for non-meat ingredients is high in developing nations. The demand for these ingredients from emerging economies, such as China, India, and Malaysia, is expected to grow steadily due to the high consumption of processed meat, such as canned fish, canned meat, and sausages. The demand is saturated in some matured economies, such as North America and Europe, owing to the increasing popularity of processed meat as consumers are provided with a large selection of meat products. However, factors, such as quality standards, clean labeling and health concerns, are hindering the market. Investors are finding opportunities in exploring technological advancements in this sector.

Market Segmentation

The global non-meat ingredients market is segmented by ingredient and by product type. Due to their enhanced taste and improved storage & preservative properties, essential ingredients used in the processed meat industry are salts, phosphates, transglutaminase, proteins, and cellulose derivatives such as pectin. Some of the non-meat ingredients used to increase the volume of the products are fillers and extenders, which are used in large quantities as they provide variety of textures and flavors. However, ingredients, such as salt & preservatives, coloring and flavoring agents, pertain to one or many properties of the products and are used in minimal proportions. By product type, the market is classified into freshly processed products, raw-cooked products, precooked products and others.

Regional Analysis

Europe is expected to be the second most dominating market for non-meat ingredients. The high demand in Asia- Pacific reflects the incorporation of advanced meat processing technologies, and the improving purchasing power, owing to economic development in the region enables to records a high growth rate during the forecast period. The high market demand is anticipated due to an increase in the branding and marketing of different varieties of processed meat products in the region.

MAJOR PLAYERS: E. I. DU PONT DE NEMOURS AND COMPANY, KERRY GROUP PLC, ASSOCIATED BRITISH FOODS PLC, WIBERG GMBH, PROLIANT NON-MEAT INGREDIENTS, CAMPUS SRL, WENDA INGREDIENTS, ADVANCED FOOD SYSTEMS, INC., ALISEIA SRL and REDBROOK INGREDIENT SERVICES LIMITED., amongst others.

Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porter's five forces analysis.

Market dynamics, which essentially consider the factors that are impelling the present market scenario, along with growth prospects of the market over the forecast period.

Market segmentation analysis, including qualitative and quantitative research, incorporating the impact of economic and non-economic aspects.

Country-level analysis, integrating the demand and supply forces that are influencing the growth of the market.

Competitive landscape involving the market share of major players, along with the key strategies adopted for development over the past five years.

Comprehensive company profiles, covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players.

3 months analyst support along with the Market Estimate sheet (in excel).

Customization of the Report

This report can be customized to meet your requirements. Please connect with our representative, who will ensure you to get a report that suits your needs.

Table of Contents

1. Introduction

  • 1.1 Research Methodology
  • 1.2 Definition of the Market
  • 1.3 Report Description

2. Key Findings of the Study

3. Market Over view

  • 3.1 Introduction

4. Dynamics

  • 4.1 Drivers
    • 4.1.1 Increasing Demand for Convenience Foods
    • 4.1.2 Growing End-User Applications
    • 4.1.3 Nutrition and Taste Convergence
  • 4.2 Restraints
    • 4.2.1 Quality Standards and Regulations
    • 4.2.2 Clean Label and Health Concerns
  • 4.3 Opportunities
    • 4.3.1 Exploring Technological Advancements
  • 4.4 Porter's Five Forces Analysis
    • 4.4.1 Bargaining Power of Suppliers
    • 4.4.2 Bargaining Power of Buyers
    • 4.4.3 Threat of New Entrants
    • 4.4.4 Threat of Substitute Products and Services
    • 4.4.5 Degree of Competition

5. Segmentation

  • 5.1 By Ingredient type
    • 5.1.1 Flour & cereal ingredients
    • 5.1.2 Milk ingredients
    • 5.1.3 Fruits and vegetables Ingredients
    • 5.1.4 Starch & polysaccharides
    • 5.1.5 Gelatin,
    • 5.1.6 Salts
    • 5.1.7 Others
  • 5.2 By Product Type
    • 5.2.1 Fresh Processed
    • 5.2.2 Raw Cooked
    • 5.2.3 Pre Cooked
    • 5.2.4 Raw Fermented Sausages
    • 5.2.5 Others
  • 5.4 By Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Others
    • 5.4.2 Europe
      • 5.4.2.1 Spain
      • 5.4.2.2 United Kingdom
      • 5.4.2.3 France
      • 5.4.2.4 Germany
      • 5.4.2.5 Russia
      • 5.4.2.6 Italy
      • 5.4.2.7 Others
    • 5.4.3 Asia-Pacific
      • 5.4.3.1 China
      • 5.4.3.2 Japan
      • 5.4.3.3 India
      • 5.4.3.4 Australia
      • 5.4.3.5 Others
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Others
    • 5.4.5 Africa
      • 5.4.5.1 South Africa
      • 5.4.5.2 Others

6. Competitive Landscape

  • 6.1 Most Adopted Strategies
  • 6.2 Most Active Companies
  • 6.3 Market Share Analysis

7. Company Profiles

  • 7.1 E. I. Du Pont De Nemours and Company
  • 7.2 Kerry Group PLC
  • 7.3 Associated British Foods PLC
  • 7.4 Wiberg GmbH
  • 7.5 Proliant Non-Meat Ingredients
  • 7.6 Campus SRL
  • 7.7 Wenda Ingredients
  • 7.8 Advanced Food Systems, Inc.
  • 7.9 Aliseia SRL
  • 7.10 Redbrook Ingredient Services Limited

8. Appendix

  • 8.1 Sources
  • 8.2 Disclaimer
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