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市場調查報告書

點心用餡料的全球市場:成長,趨勢,及預測(2017年∼2022年)

Global Confectionery Fillings Market - Growths, Trends and Forecast (2018 - 2023)

出版商 Mordor Intelligence LLP 商品編碼 572763
出版日期 內容資訊 英文 120 Pages
商品交期: 最快1-2個工作天內
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點心用餡料的全球市場:成長,趨勢,及預測(2017年∼2022年) Global Confectionery Fillings Market - Growths, Trends and Forecast (2018 - 2023)
出版日期: 2018年03月01日 內容資訊: 英文 120 Pages
簡介

點心用餡料,用於給予產品甜味、口感、口味。由於生活方式的變化造成零食的需求增加,工作女性的增加等成為這個市場的成長要素。各地區中,歐洲成為最大市場,而其次是北美和亞太地區。

本報告提供點心用餡料的全球市場調查,市場概要,各類型、地區的市場趨勢,市場規模的變化與預測,市場促進、阻礙因素以及市場機會分析,競爭情形,主要企業的簡介等全面的資訊。

目錄

第1章 簡介

  • 調查成果
  • 調查的前提條件
  • 市場定義

第2章 調查手法

  • 簡介
  • 調查計劃
  • 調查的時間軸
  • 調查階段
    • 2次調查
    • 討論指南
    • 市場工程與計量經濟學建模

第3章 主要觀察

第4章 市場概要

  • 成長要素
    • 開發中國家的加工食品需求增加
    • 糖果零食的人氣
    • 在早餐產業的需求增加
  • 阻礙因素
    • 高脂質、高卡路里,營養價值低
    • 健康和營養的興趣高漲
    • 肥胖及糖尿病人口的增加
  • 市場機會
    • 新口味和混合的開發
    • 有機餡料及水果餡料的人氣上升
  • 波特的五力分析
    • 買方議價能力
    • 供給企業談判力
    • 新加入業者的威脅
    • 替代品的威脅
    • 競爭企業間的敵對關係

第5章 市場區隔

  • 各類型
    • 水果餡料
    • 水果以外的餡料
    • 堅果餡料
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 非洲

第6章 競爭情形

  • 最常採用的策略
  • 最積極的企業
  • 市場佔有率分析

第7章 企業簡介

  • Toje
  • Domson
  • Barry Callebaut
  • Sirmulis
  • Belgo Star
  • Clasen Quality Coating
  • AAK
  • Alsino
  • Zentis
  • ADM
  • Danisco
  • Zeelandia
  • Cargill

第8章 附錄

  • 免責聲明
  • 參考資料

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目錄
Product Code: 34029

Description

The global confectionery fillings market is expected to grow at an estimated CAGR of 5.7% during the forecast period (2018-2023).

IOI Loders Croklaan had recently presented its new non-hydrogenated low saturated fat ingredient for confectionery fillings, commonly called as Creamelt 600 LS, at FI Europe 2017. The company claims the new chocolate filling fat will reduce the saturated fatty acid (SAFA) by 30% without affecting the flavor and texture.

Market Dynamics

Consumers with hectic schedules tend to be more inclined toward confectionery-filled items, as they are tasty and consume less time to prepare. These items are sold as 'on-the-go' snacks to appeal to busy consumers. Additionally, with the increasing number of working women in developing countries and the growing urbanization in the region, there is immense interest in confectionery fillings. There is a great interest among consumers for confectionery fillings in the 'on-the-go' breakfast industry. Pop-tarts, by Kellogg's, is a perfect example of a breakfast item, whose popularity mainly relies on the variety and range of confectionery fillings used. The major restraint for the confectionery fillings market is a large amount of fat & calories and low amounts of nutrients present in the fillings. This is due to the rising concern for health and nutrition among consumers, owing to the increasing incidence of diseases, such as obesity and diabetes. However, the opportunity for confectionery fillings can be seen in the form of natural fruit and sugar-free confectionery fillings, which offer natural sweetness, along with many nutritional benefits. Moreover, innovation in flavors and blends, as well as the rise in popularity of organic and specialty fillings, such as beer-infused confectionery fillings and specialty fruit confectionery fillings, are further creating opportunities for the market.

Market Segmentation

The global confectionery market is segmented by type into fruit fillings, non-fruit fillings, and nut-based fillings. Fruit filling is further segmented into pineapple, cherry, strawberry, apple, apricot, and others. Traditional flavors, such as cherry, apple, and pineapple, are popular due to their use in ready-to-eat pies and off the counter baked goods. Regarding non-fruit fillings, chocolate has the highest market share, with many breakfast cereals using chocolate filling in their products due to the popularity of chocolate flavors among consumers. In the baking industry, in addition to chocolate, caramel, vanilla, and egg liqueur are popular fillings. The nut-based fillings include nougat, hazelnut, peanut, and others.

Regional Analysis

Nut-based confectionery fillings are most popular in North America, with many candy and confections incorporated with nuts, which are popular with consumers in the region. Europe dominates the global confectionery fillings market, followed by North America and Asia-Pacific. By country, the United States represents the largest confectionery filling market, globally, followed by China and the United Kingdom. India is a key market in Asia-Pacific and the fastest-growing confectionery filling market, worldwide. Countries in Asia-Pacific, such as China and Japan, are known for experimenting with vegetable flavors in their confections, hence, niche flavors, such as endamame and peas, are showing promising growth in the region.

MAJOR PLAYERS: TOJE, DOMSON, BARRY CALLEBAUT, SIRMULIS, BELGO STAR, CLASEN QUALITY COATING, AAK, ALSINO, ZENTIS, ADM, DANISCO and ZEELANDIA, CARGILL, amongst others.

Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porter's five forces analysis.

Market dynamics, which essentially consider the factors that are impelling the present market scenario, along with growth prospects of the market over the forecast period.

Market segmentation analysis, including qualitative and quantitative research, incorporating the impact of economic and non-economic aspects.

Country-level analysis, integrating the demand and supply forces that are influencing the growth of the market.

Competitive landscape involving the market share of major players, along with the key strategies adopted for development over the past five years.

Comprehensive company profiles, covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players.

3 months analyst support along with the Market Estimate sheet (in excel).

Customization of the Report

This report can be customized to meet your requirements. Please connect with our representative, who will ensure you to get a report that suits your needs.

Table of Contents

1. Introduction

  • 1.1 Key Deliverables of the Study
  • 1.2 Study Assumptions
  • 1.3 Market Definition

2. Research Approach & Methodology

  • 2.1 Introduction
  • 2.2 Research Designs
  • 2.3 Study Timeline
  • 2.4 Study Phases
    • 2.4.1 Secondary Research
    • 2.4.2 Discussion Guide
    • 2.4.3 Market Engineering and Econometric Modelling
    • 2.4.4 Expert Validation

3. Key Findings

4. Market Overview

  • 4.1 Drivers
    • 4.1.1 Increasing Demand for Processed Food in Developing Countries
    • 4.1.2 Popularity of Sweet Confections among Consumers
    • 4.1.3 Increasing Demand for Confectionery Fillings in the Breakfast Industry
  • 4.2 Restraints
    • 4.2.1 High Amount of Fats & Calories and Low Amounts of Nutrients
    • 4.2.2 Increasing Concern for Health and Nutrition
    • 4.2.3 Increasing Incidents of Obesity and Diabetes among the Population
  • 4.3 Opportunities
    • 4.3.1 Innovation in New Flavors and Blends of Fillings
    • 4.3.2 Rise in Popularity of Organic and Specialty Fruit Fillings
  • 4.4 Porter's Five Forces Analysis
    • 4.4.1 Bargaining Power of Suppliers
    • 4.4.2 Bargaining Power of Buyers
    • 4.4.3 Threat of New Entrants
    • 4.4.4 Threat of Substitute Products and Services
    • 4.4.5 Degree of Competition

5. Market Segmentation

  • 5.1 By Type
    • 5.1.1 Fruit Fillings
      • 5.1.1.1 Pineapple
      • 5.1.1.2 Cherry
      • 5.1.1.3 Strawberry
      • 5.1.1.4 Apple
      • 5.1.1.5 Apricot
      • 5.1.1.6 Other
    • 5.1.2 Non-Fruit Fillings
      • 5.1.2.1 Chocolate
      • 5.1.2.2 Caramel
      • 5.1.2.3 Vanilla
      • 5.1.2.4 Egg Liqueur
      • 5.1.2.5 Other
    • 5.1.3 Nut-Based Fillings
      • 5.1.3.1 Nougat
      • 5.1.3.2 Hazelnut
      • 5.1.3.3 Peanut
      • 5.1.3.4 Other
  • 5.2 By Geography
    • 5.2.1 North America
      • 5.2.1.1 United States
      • 5.2.1.2 Canada
      • 5.2.1.3 Mexico
      • 5.2.1.4 Others
    • 5.2.2 Europe
      • 5.2.2.1 Spain
      • 5.2.2.2 United Kingdom
      • 5.2.2.3 France
      • 5.2.2.4 Germany
      • 5.2.2.5 Russia
      • 5.2.2.6 Italy
      • 5.2.2.7 Others
    • 5.2.3 Asia-Pacific
      • 5.2.3.1 China
      • 5.2.3.2 India
      • 5.2.3.3 Japan
      • 5.2.3.4 Australia
      • 5.2.3.5 Others
    • 5.2.4 South America
      • 5.2.4.1 Brazil
      • 5.2.4.2 Argentina
      • 5.2.4.3 Others
    • 5.2.5 Africa
      • 5.2.5.1 South Africa
      • 5.2.5.2 Others

6. Competitive Landscape

  • 6.1 Most Adopted Stratgies
  • 6.2 Most Active companies
  • 6.3 Market Share Analysis

7. Company Profiles

  • 7.1 Toje
  • 7.2 Domson
  • 7.3 Barry Callebaut
  • 7.4 Sirmulis
  • 7.5 Belgo Star
  • 7.6 Clasen Quality Coating
  • 7.7 AAK
  • 7.8 Alsino
  • 7.9 Zentis
  • 7.10 ADM
  • 7.11 Danisco
  • 7.12 Zeelandia
  • 7.13 Cargill

8. Appendix

  • 8.1 Disclaimer
  • 8.2 Sources
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