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市場調查報告書

全球油脂市場 - 成長,趨勢,預測(2017年∼2022年)

Global Fats and Oils Market - Segmented by Type, Source, Application and Geography (2018 - 2023)

出版商 Mordor Intelligence LLP 商品編碼 572757
出版日期 內容資訊 英文 120 Pages
商品交期: 最快1-2個工作天內
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全球油脂市場 - 成長,趨勢,預測(2017年∼2022年) Global Fats and Oils Market - Segmented by Type, Source, Application and Geography (2018 - 2023)
出版日期: 2018年03月01日 內容資訊: 英文 120 Pages
簡介

全球油脂市場,預計從2017年到2022年以5.2%的CAGR(年複合成長率)擴大為2684億6000萬美元規模。推動市場成長的主因是含有Omega-3脂肪酸及ω-6脂肪酸的多不飽和脂肪酸(PUFA)的需求增加。

本報告提供油脂的全球市場調查,市場概要,各種類、原料、用途、地區的市場趨勢,市場規模的變化與預測,市場成長、阻礙因素以及市場機會、課題分析,競爭情形,主要企業的簡介等系統性資訊。

目錄

第1章 簡介

  • 主要調查結果
  • 調查的前提條件
  • 市場定義

第2章 調查手法

  • 簡介
  • 調查的計劃
  • 調查的時間軸
  • 調查的階段
    • 2次調查
    • 討論指南
    • 市場工程與計量經濟學建模

第3章 市場概要

  • 市場趨勢
    • 成長要素
      • 高品質食用油的消費量增加
      • 加工食品及糖果零食的消費量的增加
      • 生質柴油的需求
    • 阻礙因素
      • 健康相關的問題
      • 油脂產品的品質低
    • 市場機會
      • 反式脂肪酸的替代品的利用
      • 生物工程介入
    • 波特的五力分析

第4章 市場區隔

  • 各類型
    • 飽和/不飽和脂肪酸
    • 非必需脂肪酸
  • 各原料
    • 植物油
    • 種子油
    • 動物油
  • 各用途
    • 食品
    • 飼料
    • 產業
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 非洲

第5章 競爭情形

  • 主要業者所採用的策略
  • 最積極過去5年的企業
  • 市場佔有率分析

第6章 企業簡介

  • Wilmar International Limited
  • Archer Daniels Midland Company
  • Bunge Limited
  • Cargill, Incorporated
  • Ruchi soya
  • ConAgra Foods, Inc.
  • Unilever PLC
  • United Plantations Berhad
  • Astra Agro Lestari
  • International Foodstuff Company Holdings Limited (IFFCO)
  • Associated British Foods PLC (ABF)
  • Adani Group
  • 不二製油
  • Adams group
  • Arista Industries, Inc.

第7章 附錄

  • 免責聲明
  • 參考文獻

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目錄
Product Code: 34013

Description

The global fats and oils market is expected to register a CAGR of 5.2% during the forecast period (2018-2023), to reach USD 270.55 billion by 2023. The primary driver of the market is the hike in demand for polyunsaturated fats, which encompasses omega-3 and omega-6 fatty acids. Ferrero products have achieved the distinction of being produced with only palm fruit oil, which is 100% certified as sustainable and segregated, according to the Roundtable on Sustainable Palm Oil (RSPO) supply chain.

Hike in Consumption of Processed Foods and Confectionery

The prime factor driving fats and oils market is the increased consumption of processed foods, confectionary and ready to drink beverages. Asia-pacific accounts for largest share in palm oil in terms of production as well as its consumption. The primary driver in consumption is its use in cooking and its role in food processing. Many factors have led to an increased demand for processed and packaged food, encouraging food producers to increase production and invest heavily in food processing equipment and machinery.

The increased demand for olive oil, LDL lowering, and HDL-increasing oils and fats are the primary reasons for the shift in the global oils and fats market. China's soybean production is projected to see increased harvested area, as policy changes reduce incentives to plant corn. Argentina's soybean crop is projected at 57.0 million tons, up 0.5 million from the revised 2015/16 crop. The rise in the consumption of soybean is due to its health index. In the global context of health, diet, and physical activity, the European oils and fats sector strives to improve the fatty acid profile of oils and fats formulations (reduction of TFA and SAFA and an increase of MUFA and PUFA) and develop healthier alternatives for all food applications. McDonald's has urged FSSAI to establish cooking oil standards.

Palm Oil Accounts for Major Share

The global fats and oil market is segmented by oil type into palm oil, soybean oil, canola oil, rapeseed oil, sunflower oil, olive oil and others (coconut oil, cottonseed oil, and peanut oil) while by fat type, the market has been segmented into butter, shortenings & margarine, lard, tallow and others. Palm oil accounts for the highest share followed by soybean and canola. The market value for palm oil is expected to grow at 6% CAGR during the forecast period. Palm oil covers around 30% of the vegetable oil market.

North America Holds Major Share

The statistics for the last ten years depict an increase in the global oil consumption, by 30-40%. Asia-Pacific comprises of developing economies, such as China and India, which are the largest consumers of fats & oils in the world. The global consumption of palm oil was 52.1 million tons, in 2012. The primary consumers of palm oil are China, India, and the European Union, none of which produce crude palm oil and imports entirely meet their demand. Indonesia, though a prominent consumer, is the world's largest producer of palm oil, surpassing Malaysia. On the global front, the United States is ahead of the Asian countries, and is the largest producer of soybean. Soybean export by the United States is projected to be 37%, up slightly from 2015/16 and near the five-year average. The maximum percentage of olive oil production is attributed to Spain, followed by Italy.

MAJO RPLAYERS: WILMAR INTERNATIONAL LIMITED, ARCHER DANIELS MIDLAND COMPANY, BUNGE LIMITED, CARGILL, INCORPORATED, RUCHI SOYA, CONAGRA FOODS, INC., UNILEVER PLC, UNITED PLANTATIONS BERHAD, ASTRA AGRO LESTARI, INTERNATIONAL FOODSTUFF COMPANY HOLDINGS LIMITED (IFFCO), ASSOCIATED BRITISH FOODS PLC (ABF), ADANI GROUP, FUJI OIL, ADAMS GROUP and ARISTA INDUSTRIES INC., amongst others.

Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porter's five forces analysis.

Market dynamics, which essentially consider the factors that are impelling the present market scenario, along with growth prospects of the market over the forecast period.

Market segmentation analysis, including qualitative and quantitative research, incorporating the impact of economic and non-economic aspects.

Country-level analysis, integrating the demand and supply forces that are influencing the growth of the market.

Competitive landscape involving the market share of major players, along with the key strategies adopted for development over the past five years.

Comprehensive company profiles, covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players.

3 months analyst support along with the Market Estimate sheet (in excel).

Customization of the Report

This report can be customized to meet your requirements. Please connect with our representative, who will ensure you to get a report that suits your needs.

Table of Contents

1. Introduction

  • 1.1 Key Deliverables of the Study
  • 1.2 Study Assumptions
  • 1.3 Market Definitions

2. Research Approach and Methodology

  • 2.1 Introduction
  • 2.2 Research Design
  • 2.3 Study Timelines
  • 2.4 Study Phases
    • 2.4.1 Secondary Research
    • 2.4.2 Discussion Guide
    • 2.4.3 Market Engineering & Econometric Modelling
    • 2.4.4 Expert Validation

3. Market Overview

  • 3.1 Market Dynamics
    • 3.1.1 Drivers
      • 3.1.1.1 Increase in Consumption of High Quality Edible Oils/Cooking Oils
      • 3.1.1.2 Hike in Consumption of Processed Foods and Confectionery
      • 3.1.1.3 Demand for Biodiesel
    • 3.1.2 Restraints
      • 3.1.2.1 Health-Related Issues
      • 3.1.2.2 Adulteration of Fats & Oil Products
    • 3.1.3 Opportunities
      • 3.1.3.1 Emerging Applications of Fats and Oils as Substitutes of Trans-Fats
      • 3.1.3.2 Biotechnological Intervention
    • 3.1.4 Porter's Five Forces Analysis
      • 3.1.4.1 Bargaining Power of Suppliers
      • 3.1.4.2 Bargaining Power of Buyers
      • 3.1.4.3 Threat of New Entrants
      • 3.1.4.4 Threat of Substitute Products and Services
      • 3.1.4.5 Degree of Competition

4. Market Segmentation

  • 4.1 By Type
    • 4.1.1 Chemical structure
      • 4.1.1.1 Saturated fats
      • 4.1.1.2 Unsaturated fats
      • 4.1.1.2.1 Dietary requirement
      • 4.1.1.2.2 Essential fats
    • 4.1.2 Non-essential fats
  • 4.2 By Source
    • 4.2.1 Vegetable oil
      • 4.2.1.1 Palm oil
      • 4.2.1.2 Soybean oil
      • 4.2.1.3 Sunflower oil
      • 4.2.1.4 Cotton oil
      • 4.2.1.5 Coconut oil
    • 4.2.2 Oilseed oil
      • 4.2.2.1 Linseed oil
      • 4.2.2.2 Sesame oil
      • 4.2.2.3 Castor oil
    • 4.2.3 Animal oil
  • 4.3 By Application
    • 4.3.1 Foods
      • 4.3.1.1 Bakery and confectionary
      • 4.3.1.2 Processed foods
    • 4.3.2 Feed
    • 4.3.3 Industrial
      • 4.3.3.1 Cosmetics
      • 4.3.3.2 Paints
      • 4.3.3.3 Biofuel
      • 4.3.3.4 Lubricants and greases
      • 4.3.3.5 Pharmaceutical
  • 4.4 By Geography
    • 4.4.1 North America
      • 4.4.1.1 United States
      • 4.4.1.2 Canada
      • 4.4.1.3 Mexico
      • 4.4.1.4 Others
    • 4.4.2 Europe
      • 4.4.2.1 Spain
      • 4.4.2.2 UK
      • 4.4.2.3 France
      • 4.4.2.4 Germany
      • 4.4.2.5 Russia
      • 4.4.2.6 Italy
      • 4.4.2.7 Others
    • 4.4.3 Asia-Pacific
      • 4.4.3.1 China
      • 4.4.3.2 India
      • 4.4.3.3 Malaysia
      • 4.4.3.4 Indonesia
      • 4.4.3.5 Others
    • 4.4.4 South America
      • 4.4.4.1 Brazil
      • 4.4.4.2 Argentina
      • 4.4.4.3 Others
    • 4.4.5 Africa
      • 4.4.5.1 South Africa
      • 4.4.5.2 Others

5. Competitive Landscape

  • 5.1 Strategy adopted by Key players
  • 5.2 Most Active Companies in the past Five years
  • 5.3 Market Share Analysis

6. Company Profiles

  • 6.1 Wilmar International Limited
  • 6.2 Archer Daniels Midland Company
  • 6.3 Bunge Limited
  • 6.4 Cargill, Incorporated
  • 6.5 Ruchi soya
  • 6.6 ConAgra Foods, Inc.
  • 6.7 Unilever PLC
  • 6.8 United Plantations Berhad
  • 6.9 Astra Agro Lestari
  • 6.10 International Foodstuff Company Holdings Limited (IFFCO)
  • 6.11 Associated British Foods PLC (ABF)
  • 6.12 Adani Group
  • 6.13 Fuji oil
  • 6.14 Adams group
  • 6.15 Arista Industries, Inc.

7. Appendix

  • 7.1 Disclaimer
  • 7.2 Sources
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