酒精原料的全球市場 - 成長，趨勢，預測(2017年∼2021年)

全球酒精原料市場，預計在整個預測期內將慢慢成長。新興國家的新市場趨勢和消費者的需求模式的變化等，預計根據許多要素引起。酒精的消費和日益受歡迎，全球性可支配所得的增加，每人的消費量預計增加等其他因素，也成為重要的市場影響要素。

本報告提供酒精原料的全球市場調查，市場概要，各原料類型、飲料類型、流通管道、地區的市場趨勢，市場規模的變化與預測，市場成長的各種影響要素，競爭情形，主要企業的簡介等系統性資訊。

目錄

第1章 簡介

• 主要調查結果
• 調查的前提條件
• 市場定義

第2章 調查手法

• 簡介
• 調查概要
• 調查的時間軸
• 調查的階段

第3章 調查的要點

第4章 市場概要

• 市場趨勢

第5章 市場動態

• 成長要素
  • 酒精飲料的消費量增加
  • 可支配所得的增加
  • 由於價格下降預計每人的消費量增加
• 阻礙因素
  • 嚴格的政府的指南與法規
  • 原料成本的上升
  • 忌酒宣傳活動
• 市場機會
  • 發展中市場的進入:未開發市場
  • 配合需求模式變化的配合措施
  • 創造性的市場:品牌或更佳標籤
• 波特的五力分析
  • 供應商談判力
  • 買主談判力
  • 新加入廠商的威脅
  • 替代產品及服務的威脅
  • 競爭度
  • 價值&供應鏈分析

第6章 市場區隔

• 各類型原料
  • 酵母
  • 酵素
  • 色素
  • 香料、鹽
  • 其他
• 各飲料類型
  • 啤酒
  • 烈酒
  • 葡萄酒
  • 威士忌
  • 白蘭地
  • 其他
• 各流通管道
  • 超級市場/大賣場
  • 網路零售業者
  • 餐廳、咖啡館、酒吧
  • 小規模/大規模供應商
  • 其他
• 各地區
  • 北美
  • 歐洲
  • 亞太地區
  • 南美
  • 非洲

第7章 競爭情形

• 最所採用的策略
• 最積極的企業
• 市場佔有率分析

第8章 企業簡介

• Treatt PLC
• Kerry Group PLC
• Dohler Group
• DD Williamson & Co., Inc.
• Ashland Inc.
• Sensient Technologies Corporation
• DSM
• Chr. Hansen
• Cargill
• Archer Daniels Midland Company (ADM)
• Synergy Flavors
• Suboneyo Chemicals Pharmaceuticals
• Kothari Fermentation and Biochem ltd.
• Wild flavors
• GNT
• Angel Yeast Co., Ltd
• Crystal Pharma
• Biospringer
• Biorigin

第9章 附錄

• 第二手資料
• 免責聲明

Global Alcohol Ingredients Market is projected to grow at a CAGR of 9.6% during the forecast period (2020 - 2025).

Key Highlights

• The consumption of alcohol across the globe has increased a faster pace in the past couple with 235.4 billion liters of alcohol consumed in 2017 (Survey conducted by Banco do Nordeste), which in turn has paved way for the ingredient manufacturers to increase their production facility to meet the burgeoning demand coming for alcoholic beverage industries.
• Moreover, the consumers are increasingly inclining towards craft beer which has resulted in an increasing number of craft breweries across the globe with the highest number of outlets in the United Kingdom followed by Germany, Italy, and others. This is yet another factor driving the alcohol ingredients market across the globe.

Key Market Trends

Increasing Demand For Craft Beer

Craft beer has gained popularity among a large section of the consumers. The millennial population has been a key factor for the rapid sales of craft beers across the globe. Factors affecting the shift toward craft beer consumption are demand for variety, taste for flavor, and beer quality, among others. Craft brewers are beacons of innovation, revitalization, and collaboration. For instance, The Boston Beer Company expanded its Samuel Adams beer brand with the launch of Sam '76, a union of lager and ale. A base lager and a base ale - each with its own respective yeast strains.

Asia-Pacific Remains the Fastest Growing Region

Asia-Pacific, in particular, holds immense potential for the craft beer market, with robust demand for Westernized craft beer that is blended with local taste and preferences. Shift in consumer preferences from traditional alcohol toward imported alcohol has been one of the driving factors for the growth of the alcoholic beverage market in the region. In countries like China, consumers are inclined toward wines manufactured by famous vineyard regions, such as Bordeaux, owing to renowned heritage and prestige. Whiskies, cognacs, and imported wines are becoming popular across the region as consumers are more inclined toward premium products.

Competitive Landscape

The global alcohol ingredient market is highly fragmented due to the dominance of several local and global players present in the market. Nonetheless, the market exhibits a strong presence of global key players, such as DSM, ADM, Cargill and Dohler Group, alongside other domestic producers. Expansion remained the most adopted strategy among malt ingredient manufacturers, holding a major chunk of total strategies, followed by product innovation, partnership, and merger and acquisition. The major players are expanding their production capacities and strategically planning to supplement their export facilities, in order to stand out among other manufacturers in the market.

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 Study Assumptions & Market Definition
• 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

• 3.1 Market Overview

4 MARKET DYNAMICS

• 4.1 Market Drivers
• 4.2 Market Restraints
• 4.3 Porter's Five Forces Analysis
  • 4.3.1 Threat of New Entrants
  • 4.3.2 Bargaining Power of Buyers/Consumers
  • 4.3.3 Bargaining Power of Suppliers
  • 4.3.4 Threat of Substitute Products
  • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

• 5.1 By Ingredient Type
  • 5.1.1 Yeast
  • 5.1.2 Enzymes
  • 5.1.3 Colorants
  • 5.1.4 Flavors & Salts
• 5.2 By Bevrage Type
  • 5.2.1 Beer
  • 5.2.2 Spirits
  • 5.2.3 Wine
  • 5.2.4 Whisky
  • 5.2.5 Brandy
• 5.3 Geography
  • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
  • 5.3.2 Europe
    • 5.3.2.1 Spain
    • 5.3.2.2 United Kingdom
    • 5.3.2.3 Germany
    • 5.3.2.4 France
    • 5.3.2.5 Italy
    • 5.3.2.6 Russia
    • 5.3.2.7 Rest of Europe
  • 5.3.3 Asia-Pacific
    • 5.3.3.1 China
    • 5.3.3.2 Japan
    • 5.3.3.3 India
    • 5.3.3.4 Australia
    • 5.3.3.5 Rest of Asia-Pacific
  • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Argentina
    • 5.3.4.3 Rest of South America
  • 5.3.5 Middle East and Africa
    • 5.3.5.1 South Africa
    • 5.3.5.2 United Arab Emirates
    • 5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

• 6.1 Most Active Companies
• 6.2 Most Adopted Strategies
• 6.3 Market Share Analysis
• 6.4 Company Profiles
  • 6.4.1 Archer Daniels Midland Company
  • 6.4.2 Cargill
  • 6.4.3 Koninklijke Dsm N.V
  • 6.4.4 Dohler Group
  • 6.4.5 Chr Hansen
  • 6.4.6 Sensient Technologies Corporation
  • 6.4.7 Ashland Inc.
  • 6.4.8 D.D. Williamson & Co., Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS