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Global Malt Ingredient Market - Growth, Trends, and Forecast (2018 - 2023)

出版商 Mordor Intelligence LLP 商品編碼 458510
出版日期 內容資訊 英文 110 Pages
商品交期: 最快1-2個工作天內
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麥芽成分的全球市場:成長率、趨勢、未來預測 Global Malt Ingredient Market - Growth, Trends, and Forecast (2018 - 2023)
出版日期: 2018年05月05日 內容資訊: 英文 110 Pages

本報告提供全球麥芽成分市場相關分析,產品概要和市場基本結構,主要的推動及阻礙市場要素,各類型、各原料、各用途、各等級、各地區的趨勢預測,市場競爭的最新形勢,主要企業簡介 (概要、財務狀況、策略目標等),今後的市場成長機會等調查。

第1章 簡介

第2章 分析方法/手法

第3章 市場概要

  • 市場動態
    • 推動市場要素
    • 阻礙市場要素
    • 市場機會
    • 波特的五力分析

第4章 市場區隔

  • 成分的各類型
    • 麥芽
    • 乾燥麥芽萃取物
    • 液體麥芽萃取物
    • 麥芽糖稀
    • 麥芽粉
    • 粗磨麥芽/麥片
    • 麥芽醋
  • 原料的各類型
    • 大麥
    • 小麥
    • 黑麥
    • 燕麥
    • 其他 (玉米等)
  • 各用途
    • 釀造酒
    • 蒸餾酒
    • 麥片穀類
    • 麵包店食品
    • 飲料 (無酒精)
    • 糖果零食類
    • 其他
  • 等級的各類型
    • 標準麥芽 (基礎麥芽)
    • 特殊麥芽
  • 各地區
    • 北美 (美國,加拿大,墨西哥等)
    • 歐洲 (西班牙,英國,法國,德國,俄羅斯,義大利等)
    • 亞太地區 (中國,印度,日本,澳洲等)
    • 南美 (巴西,阿根廷等)
    • 非洲 (南非等)

第5章 競爭環境

  • 主要企業的策略
  • 過去5年最活躍的企業
  • 市場佔有率分析

第6章 企業簡介

  • Cargill Inc.
  • Malteurop Group
  • Malteries Soufflet
  • Rahr
  • Simpsons Malt Ltd.
  • Muntons Malt plc
  • Heineken
  • Crisp Malting Group Ltd.
  • Bairds Malt Ltd.
  • Imperial Malts Limited
  • Graincorp Limited
  • Briess Malt & Ingredients Co.
  • Boortmalt Group
  • Malting Company of Ireland Limited
  • Holland Malt
  • Supertime
  • Boortmalt Gr. Axerea

第7章 附錄


Product Code: 33839

Market Insights

Global malt ingredient market is expected to register a CAGR of 7.1 %, during the forecast period of 2018-2023. Malt has been traditionally used for beer making through fermentation, along with whisky, which is driving the demand of malt. Malt ingredients are used in the food industry as food additives, which impart desirable flavor and color to the finished product.

Market Dynamics

The malt ingredient market is driven by the increased consumption of alcoholic beer and alcoholic drinks across the globe. The market is highly consolidated with regional domestic, as well as, international players. The demand in developing regions is driven by the increase in disposable income. Malt ingredients are used in bakery and confectionery products as it imparts color and flavor to the finished products. The growth can also be attributed to the increase in the spending capacity of buyers in the region. The major opportunities are the increasing demand for all natural food products and the rising demand for ready-to-eat and packaged food.

Market Segmentation

Global malt ingredient market has been segmented by ingredient type, source type, application type, and commercial grade type and by geography. Malt produced from malting grains is available in various forms, such as malt, malt flour, dried malt extract, liquid malt extract, and kibbled malt, malt flakes, malt vinegar, malt syrup, and others. Malt and malt flour hold the largest share of the market due to their direct consumption for beer, whisky, and beverages manufacturing. Alcoholic beverage industries have a direct contract with the malt suppliers for two-row, four-row, and six-row malt grains or for malt flours, which create an unbeatable demand in the market. Barley holds the largest market share due to its preferable malt consumption in the beverage industry. It has unique enzyme property that makes it dominant over other grains.

Regional Analysis

North America and Europe dominate the market with their massive production of brewery and malt products. Europe malt export accounts for about 60% of the global malted barley. Moreover, the market is fully captured by various small domestic companies, marking a significant position in the market. Asia-Pacific is growing at a fast rate, driven by beer consumption in China. China and Australia have dominant positions in Asia-Pacific, which has created a huge demand for the import of malt ingredients.

Key Developments

November 2017- Boortmalt announced to expand its malting capacity in Athy, Co. Kildare, by 30,000t to continue providing its Irish brewing and distilling customers with a 100% Irish supply chain.

October 2015 - Puremalt announced to expand its presence after securing 4.5 million EURO from HSBC. The firm will now roast 6,000 tonnes of malt on site each year, providing a key ingredient in 1,400 branded product lines.


Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porters five forces analysis

Market dynamics, which essentially consider the factors, which are impelling the present market scenario, along with growth opportunities of the market in the years to come

Market segmentation analysis, including qualitative & quantitative research incorporating the impact of economic & non-economic aspects

Regional and Country level analysis integrating the demand and supply forces that are influencing the growth of the market

Competitive landscape involving the market share of major players, along with the key strategies adopted for development in the past five years

Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players

3-month analyst support, along with the Market Estimate sheet (in excel)

Customization of the Report

This report can be customized to meet your requirements. Please connect with our representative, who will ensure you to get a report that suits your needs.

Table of Contents

1. Introduction

  • 1.1 Key Deliverables of the Study
  • 1.2 Study Assumptions
  • 1.3 Market Definition

2. Research Approach and Methodology

  • 2.1 Introduction
  • 2.2 Research Design
  • 2.3 Study Timeline
  • 2.4 Study Phases
    • 2.4.1 Secondary Research
    • 2.4.2 Discussion Guide
    • 2.4.3 Market Engineering & Econometric Modeling
    • 2.4.4 Expert Validation

3. Market Overview

  • 3.1 Market Dynamics
    • 3.1.1 Drivers
      • Dynamic Growth in the Beer Industry with Introduction of Light and Craft Beers
      • Innovation of New Exotic and Consumer Oriented Products
      • Increased Application of Malt in Food Products and Flavors Such as Biscuits,

Malt Milk Food

    • 3.1.2 Restraints
      • Consolidated Market Majorly in Malt Producing Countries
      • Government Taxes on Imported Malt
    • 3.1.3 Opportunities
      • Growing Trend of Health Awareness in Developing Regions
    • 3.1.4 Porters Five Forces Analysis
      • Bargaining Power of Suppliers
      • Bargaining Power of Buyers
      • Threat of New Entrants
      • Threat of Substitute Products and Services
      • Degree of Competition

4. Market Segmentation

  • 4.1 By Ingredient Type
    • 4.1.1 Malt
    • 4.1.2 Dried Malt extract
    • 4.1.3 Liquid Malt extract
    • 4.1.4 Malt Syrup
    • 4.1.5 Malt Flours
    • 4.1.6 Kibbled Malt/Flakes
    • 4.1.7 Malt Vinegar
    • 4.1.8 Others
  • 4.2 By Source Type
    • 4.2.1 Barley
    • 4.2.2 Wheat
    • 4.2.3 Rye
    • 4.2.4 Oats
    • 4.2.5 Rice
    • 4.2.6 Others (Corn, etc.)
  • 4.3 By Application
    • 4.3.1 Brewing
    • 4.3.2 Distilling
    • 4.3.3 Cereals
    • 4.3.4 Bakery
    • 4.3.5 Beverages (Non-Alcoholic)
    • 4.3.6 Confectionery
    • 4.3.7 Others
  • 4.4 By Grade Type
    • 4.4.1 Standard Malt (Base Malt)
    • 4.4.2 Specialty Malt
  • 4.5 By Geography
    • 4.5.1 North America
      • United States
      • Canada
      • Mexico
      • Rest of North America
    • 4.5.2 Europe
      • Spain
      • UK
      • France
      • Germany
      • Russia
      • Italy
      • Rest of Europe
    • 4.5.3 Asia-Pacific
      • China
      • India
      • Japan
      • Australia
      • Rest of APAC
    • 4.5.4 South America
      • Brazil
      • Argentina
      • Rest of South America
    • 4.5.5 Africa
      • South Africa
      • Rest of Africa

5. Competitive Landscape

  • 5.1 Strategy Adopted by Key Players
  • 5.2 Most Active Companies in the Past Five Years
  • 5.3 Market Share Analysis

6. Company Profiles

  • 6.1 Bairds Malt Ltd.
  • 6.2 Cargill Inc.
  • 6.3 Crisp Malting Group Ltd.
  • 6.4 Heineken
  • 6.5 Imperial Malts Limited
  • 6.6 Malteries Soufflet
  • 6.7 Malteurop Group
  • 6.8 Muntons Malt Plc.
  • 6.9 PureMalt
  • 6.10 Rahr
  • 6.11 Simpsons Malt Ltd.

7. Appendix

  • 7.1 Disclaimer
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