市場調查報告書
商品編碼
1197484
麥芽原料市場——增長、趨勢、COVID-19 的影響和預測 (2023-2028)Malt Ingredient Market - Growth, Trends, and Forecasts (2023 - 2028) |
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在 2022 年至 2027 年的預測期內,麥芽原料市場的複合年增長率預計為 2.98%。
持續的 COVID-19 大流行對經濟產生了深遠的影響。 據全球報導,由於供應鏈中斷和最終用途產品的減少,麥芽配料市場在商業、工業和個人層面受到的打擊最為嚴重。 然而,新興國家對酒精需求的增加、可支配收入的增加和動態消費模式是預計支持全球麥芽原料市場增長的其他因素。 幾十年來,麥芽一直是啤酒廠的主要原料。
大麥是麥芽的主要原料。 由於其獨特的□促特性,主要用於飲料行業。 然而,對植物成分和天然甜味劑不斷增長的需求預計將推動全球麥芽成分市場的增長。
由於對威士忌、啤酒、伏特加、蘇格蘭威士忌和非酒精飲料等酒精飲料的需求不斷增加,飲料行業是麥芽成分的主要消費者。 世界各地的消費者都需要獨特而美味的啤酒,推動了啤酒市場中麥芽成分的市場。 在過去幾年中,對精釀啤酒和烈酒的需求也顯著增長,表明全球麥芽原料市場正在顯著擴張。
在過去幾年中,對精釀啤酒和烈酒的需求出現了巨大增長。 世界各地的消費者都需要獨特而美味的啤酒,推動了啤酒市場中麥芽成分的市場。 2022 年,Bacardi Silver 將作為唯一由朗姆酒口味組成的替代品包含在內。 該產品在社交媒體、電視、廣播和其他營銷活動中廣泛推廣。 在酒館和酒吧與朋友聚會和舉辦工作聚會的趨勢日益增加,這增加了啤酒等酒精飲料的消費,推動了麥芽配料市場的增長。
直到中世紀,德國幾乎所有的麥芽都用於釀造。 該啤酒廠使用最常見的麥芽成分大麥,其次是小麥。 該國重點發展麥芽原料的生產和加工,以加強其應用基礎。 為了促進原材料的健康環境,柏林釀造技術研究所和 Weihenstephan 等機構支持育種、栽培和加工,這些是生產優質麥芽的一流先決條件。 大麥佔歐洲麥芽原料市場的 35%,其次是小麥。 麥芽飲料中非酒精威士忌、啤酒和朗姆酒消費量的增加正在推動歐洲麥芽大麥產量的增加。
麥芽配料市場高度分散,各區域和全球參與者佔據了主要市場份額。 麥芽的使用越來越多,吸引了更多的參與者進入市場。 釀造業是麥芽原料的主要應用領域。 主要參與者包括 Rahr Corporation、Vivescia (Malteurope)、GrainCorp Limited、Axereal 和 Group Soufflet。 製造商主要專注於通過併購和產品創新來提高產品質量,以獲得相對於市場其他參與者的競爭優勢。 先進的分銷網絡和製造專業知識為製造商提供了在全球範圍內擴展其產品範圍的優勢。
The malt ingredient market is projected to register a CAGR of 2.98% during the forecast period 2022 - 2027.
The ongoing COVID-19 pandemic had some far-reaching effects on the economy. The Malt Ingredient market took the biggest hit on business, industries, and individual levels, being reported worldwide due to the supply chain obstructions and decline in the end-use products. However, with increasing demand for alcohol from emerging nations, increasing disposable income and dynamic consumption patterns are other elements predicted to assist the growth of the global malt ingredients market. Malt has been a primary source of the brewery for decades.
Barely is considered the primary source of malt ingredients. It is mainly used in the beverage industry, owing to its unique enzyme property. However, increasing demand for plant-based ingredients and natural sweeteners is expected to accelerate the growth of the global malt ingredient market. For instance, in 2020, Nestle SA declared the launch of its version of plant-based cocoa malt Milo beverage in Australia. Nestle comes with this product as per consumer demand for plant-based drinks in their diets.
The beverage industry is a major consumer of malt ingredients, owing to an increase in alcoholic beverage demand, such as whisky, beer, vodka, scotch, and nonalcoholic beverages. Consumers worldwide are seeking distinctive and flavorful beers, pushing the market for malt ingredients in the beer market. The demand for the craft brewing and distilling industries has experienced significant growth during the past few years, which signifies the vast expansion of the global malt ingredient market.
The craft brewing and distilling industry demand has experienced significant growth during the past few years. Consumers worldwide are seeking distinctive and flavorful beers, pushing the market for malt ingredients in the beer market. In 2022, Bacardi silver is incorporated as the only alternative which consists of the rum flavor. The commodity was launched with enormous promotion on social media, television, radio, and other marketing campaigns. With the growing awareness of malt benefits, the scope it has tapped into the food industry as an additive, flavor, colorant, and ingredient. The rising trend of social gatherings, office parties, and hangouts with friends in pubs or bars has been increasing the consumption of beer and other alcoholic drinks, thus accelerating the growth of the malt ingredient market.
Until the middle ages, nearly every malt grain was used for brewing in Germany. The breweries use the most popular raw malt ingredient, i.e., barley, followed by wheat. The country emphasizes the production and processing of malt ingredients to enhance its application base. To promote a healthy environment in raw materials, institutes like the Institutes for Brewing Technology in Berlin and Weihenstephan support breeding, cultivation, and processing that provides the superlative prerequisites for producing quality malting barley. Furthermore, Malteurop Group is an international group that anticipates the constantly evolving needs of the manufacturers by research and innovation by developing new barley varieties, new growing itineraries, new malts, and new growth areas for malting barley. Barley holds a 35% share in the regions of the European market of malt ingredients, followed by wheat. The rising consumption of non-alcoholic whisky, beer, and rum in malt beverages is boosting the growth of barley malt production in Europe.
The malt ingredients market is highly fragmented, with various regional and global companies holding major market shares. The increasing applications of malt are attracting more players into the market. The brewing industry is the major area of application of malt ingredients. Players are also expanding their ingredient sources to enter into new applications. Some major players are Rahr Corporation, Vivescia (Malteurope), GrainCorp Limited, Axereal, and Group Soufflet. The manufacturer is majorly concentrating on enhancing their product quality by mergers and acquisitions and product innovations to obtain a competitive edge over other players in the market. Advanced distribution network and manufacturing expertise give an upper edge to the manufacturers to expand their range of products worldwide.