全球麥芽原料市場:成長，趨勢，及預測(2020年∼2025年)

全球麥芽原料市場在預測期間內預計將以7.1％的年複合成長率成長。由於幾乎全部的食品、飲料類別中潔淨標示產品的需求增加是大趨勢，全球消費者尋求簡便，天然，以及含清潔成分的食品。適合烘製麵包、糖果零食的幾個性，大麥萃取物的高等級氧化防止，強力的氨基酸，維他命，礦物質，及可溶性纖維等健康上的優點，對天然的功能性成分的麥芽的認識高漲，作為代替合成成分的多功能品麥芽的使用增加。

本報告提供全球麥芽原料市場的相關調查，市場機會和趨勢，成長及阻礙因素，各原料、用途、地區的市場分析，競爭情形，主要企業的簡介等資訊。

目錄

第1章 簡介

• 調查成果
• 調查的前提條件
• 調查範圍

第2章 調查方法

第3章 摘要整理

第4章 市場動態

• 市場成長要素
• 市場阻礙因素
• 波特的五力分析
  • 新加入廠商的威脅
  • 買主/消費者談判力
  • 供應商談判力
  • 替代產品的威脅
  • 產業內的競爭

第5章 市場區隔

• 各原料
  • 大麥
  • 小麥
  • 其他
• 各用途
  • 酒精飲料
  • 無酒精飲料
  • 食品
  • 醫藥品
  • 動物飼料
• 各地區
  • 北美
  • 歐洲
  • 亞太地區
  • 南美
  • 中東、非洲

第6章 競爭情形

• 主要活動性的企業
• 主要的採用策略
• 市場佔有率分析
• 企業簡介
  • Axereal
  • Vivescia
  • Rahr Corporation
  • Group Soufflet
  • Simpsons Malt Limited
  • GrainCorp Limited
  • Muntons PLC
  • Puremalt Products Ltd

第7章 市場機會及今後趨勢

The global malt ingredient market is projected to register a CAGR of 2.98%, during the forecast period 2020 - 2025.

Key Highlights

• Malt has been a primary source of the brewery for decades. With the growing awareness of malt benefits, the scope of it has tapped the food industry as an additive, flavor, colorant, and ingredient.
• Barely is considered as the major source for malt ingredients. It is mainly used in the beverage industry, owing to its unique enzyme property.
• The beverage industry is a major consumer of malt ingredients, owing to an increase in alcoholic beverage demand, such as whisky, beer, vodka, scotch, and nonalcoholic beverages demand.
• The ongoing COVID-19 pandemic has had some far-reaching effects on the economy. The malt Ingredient market took the biggest hit on business, industries, and individual level, being reported across the world majoery due to the the distbuance in supply chain and decline in the end use products, and various other factors.

Key Market Trends

Growing Popularity of Craft Beer to Contribute Towards txhe Escalated Market Growth

The demand for the craft brewing and distilling industries have experienced significant growth during the past few years. Consumers across the world are seeking distinctive and flavorful beers, which is pushing the market for malt ingredients in the beer market space. Moreover, the increasing development of microbreweries and the growing production of craft beer have led to the growing demand for specialty malts. As per the data revealed by the Brewers Association, craft breweries witnessed double-digit growth till 2017 in the United States, and the number of small, independent breweries, microbreweries, and brewpubs increased to 7,346 in 2018.

Europe Holds the Largest Share of the Market Share

Until the middle ages, nearly every type of malt grain was used for brewing in Germany. Among all, the most popular raw malt ingredient used is barley, followed by wheat, in the breweries. The country is emphasizing on the production and processing of malt ingredients to enhance its application base. To promote a healthy environment in terms of raw materials, institutes like the Institutes for Brewing Technology in Berlin and Weihenstephan support breeding, cultivation, and processing that provides the superlative prerequisites for the production of quality malting barley.

Furthermore, Malteurop Group is an international group that anticipates the constantly evolving needs of the manufacturers by research and innovation by developing new barley varieties, new growing itineraries, new malts, and new growing areas for malting barley.

Competitive Landscape

The global malt ingredients market is highly fragmented with various regional and global companies holding involved in the market. The increasing applications of malt is attracting more players to enter into the market. Brewing industry is the major area of application of malt ingredients. Players are also expanding their ingredient sources to enter into new applications. Some of the major players are Muntons PLC, Vivescia (Malteurope), GrainCorp Limited, Axereal, and Briess Malt & Ingredients among others.

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 Study Deliverables & Study Assumptions
• 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

• 4.1 Market Drivers
• 4.2 Market Restraints
• 4.3 Porter's Five Forces Analysis
  • 4.3.1 Threat of New Entrants
  • 4.3.2 Bargaining Power of Buyers/Consumers
  • 4.3.3 Bargaining Power of Suppliers
  • 4.3.4 Threat of Substitute Products
  • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

• 5.1 By Source
  • 5.1.1 Barley
  • 5.1.2 Wheat
  • 5.1.3 Other Sources
• 5.2 By Application
  • 5.2.1 Alcoholic beverages
  • 5.2.2 Non-alcoholic beverages
  • 5.2.3 Foods
  • 5.2.4 Pharmaceuticals
  • 5.2.5 Animal Feeds
• 5.3 By Geography
  • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
  • 5.3.2 Europe
    • 5.3.2.1 Spain
    • 5.3.2.2 United Kingdom
    • 5.3.2.3 Germany
    • 5.3.2.4 France
    • 5.3.2.5 Italy
    • 5.3.2.6 Russia
    • 5.3.2.7 Rest of Europe
  • 5.3.3 Asia Pacific
    • 5.3.3.1 China
    • 5.3.3.2 Japan
    • 5.3.3.3 India
    • 5.3.3.4 Australia
    • 5.3.3.5 Rest of Asia-Pacific
  • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Argentina
    • 5.3.4.3 Rest of South America
  • 5.3.5 Middle East and Africa
    • 5.3.5.1 South Africa
    • 5.3.5.2 United Arab Emirates
    • 5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

• 6.1 Most Active Companies
• 6.2 Most Adopted Strategies
• 6.3 Market Position Analysis
• 6.4 Company Profiles
  • 6.4.1 Axereal
  • 6.4.2 Vivescia
  • 6.4.3 Rahr Corporation
  • 6.4.4 Group Soufflet
  • 6.4.5 Simpsons Malt Limited
  • 6.4.6 GrainCorp Limited
  • 6.4.7 Muntons PLC
  • 6.4.8 Puremalt Products Ltd

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF THE COVID-19 ON THE MARKET