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市場調查報告書

噴霧乾燥食品全球市場:成長,趨勢,預測

Spray Dried Food Market - Growth, Trends and Forecasts (2020 - 2025)

出版商 Mordor Intelligence LLP 商品編碼 458493
出版日期 內容資訊 英文 110 Pages
商品交期: 2-3個工作天內
價格
噴霧乾燥食品全球市場:成長,趨勢,預測 Spray Dried Food Market - Growth, Trends and Forecasts (2020 - 2025)
出版日期: 2020年04月01日內容資訊: 英文 110 Pages
簡介

本報告提供噴霧乾燥食品的全球市場相關分析,市場基本結構和市場成長的主要的促進、阻礙因素,市場機會,各種類、地區的詳細的趨勢,市場發展的方向性,策略分析,主要企業簡介等調查、考察。

第1章 簡介

第2章 調查手法

第3章 市場概要

  • 市場趨勢

第4章 市場動態

  • 市場成長的推動要素
  • 市場成長的阻礙因素
  • 市場機會
  • 波特的五力分析

第5章 市場區隔

  • 各類型
    • 水果
    • 蔬菜
    • 飲料
    • 乳製品
    • 肉類、魚貝類
  • 各地區
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 其他北美各國
    • 歐洲
      • 西班牙
      • 英國
      • 法國
      • 德國
      • 俄羅斯
      • 義大利
      • 其他歐洲各國
    • 亞太地區
      • 中國
      • 印度
      • 日本
      • 澳洲
      • 其他的亞太地區各國
    • 南美
      • 巴西
      • 阿根廷
      • 其他南美各國
    • 非洲
      • 南非
      • 其他非洲國家各國

第6章 競爭情形

  • 主要企業的策略
  • 過去5年最活躍的企業
  • 市場佔有率分析

第7章 企業簡介

  • Ajinomoto Co. Inc.
  • Nestle
  • Asahi Group
  • Mondelez International, Inc.
  • General Mills Inc.
  • Unilever
  • MERCER FOODS
  • DSM
  • KERRY
  • RB FOODS
  • HBH Foods
  • Mevive International
  • Delecto Foods Pvt Ltd
  • BUCHI
  • Kraft Foods Inc

第8章 附錄

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目錄
Product Code: 55425

The global spray dried food market is projected to grow with a CAGR of 4.11% in the forecasted period (2020 - 2025).

  • The global market for spray-dried food is mainly driven by the rising demand for ready-to-eat foods coupled with convenience foods. Also, increasing opportunities in the food & beverage sector including bakery, snacks, and confectionery segments is also another factor driving the spray-dried food market along with an increasing extension of shelf life of these products for prolonged periods.
  • However, the market faces a challenge such as high initial capital, maintenance cost, along with the availability of other advanced technologies, such as freeze drying and vacuum drying, which is restraining the market space.

Key Market Trends

Effective Drying Technique For Dairy Products

Spray drying is the most effective method used for powdering of milk and other food products. It is mostly preferred over other powdering techniques such as freeze-drying, vacuum drying, etc since it is less expensive in case of operations and initial cost. Many biologically and thermally sensitive materials such as milk, fruit juices, essential oils etc. are being dried using this technique. This technique is most widely used in the dairy industry owing to the increasing demand for powdered milk. The machine varies from tabletop size to a large industrial one depending on the necessity of the producer. Liquid milk is difficult to handle and has a lesser shelf life, the powdered milk has an extended shelf life and can be transported easily.

Asia-Pacific is the Fastest Growing Market

Asia-Pacific is the fastest-growing market in the global spray dried food market. Spray Drying is widely used by the manufacturers in the region including the local players since the manufacturers can produce high-quality products at a comparatively cheaper cost. The major spray-dried products in the region are dairy, infant formula, instant coffee, whey protein concentrate, etc. The increased consumption of milk in the region is also a major factor driving the market. Chin is the biggest market in Asia-Pacific followed by Japan and India. Different countries are dominated by various spray-dried products. High penetration of infant formulations of major global players has been seen in the market.

Competitive Landscape

The global spray dried food market is highly fragmented with the presence of many small and local players. Spray-dried dairy, fruit, and vegetable and spices segments tops the market. Major players are expanding their geographical reach by extending to new countries. Major players in the market are DSM, Nestle, CHR Hansen, Fonterra Co-operative Group, Kerry Inc., Givaudan, Dohler GmbH, etc.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Research Phases
  • 1.2 Study Deliverables
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Industry Attractiveness - Porter's Five Force Analysis
    • 4.3.1 Bargaining Power of Suppliers
    • 4.3.2 Bargaining Power of Consumers
    • 4.3.3 Threat of New Entrants
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Degree of Competition

5 MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Fruits
    • 5.1.2 Vegetables
    • 5.1.3 Dairy Products
    • 5.1.4 Meat, Poultry and Seafood
    • 5.1.5 Other Product Types
  • 5.2 Geography
    • 5.2.1 North America
      • 5.2.1.1 United States
      • 5.2.1.2 Canada
      • 5.2.1.3 Mexico
      • 5.2.1.4 Rest of North America
    • 5.2.2 Europe
      • 5.2.2.1 United Kingdom
      • 5.2.2.2 France
      • 5.2.2.3 Germany
      • 5.2.2.4 Italy
      • 5.2.2.5 Russia
      • 5.2.2.6 Spain
      • 5.2.2.7 Rest of Europe
    • 5.2.3 Asia Pacific
      • 5.2.3.1 China
      • 5.2.3.2 Japan
      • 5.2.3.3 Australia
      • 5.2.3.4 India
      • 5.2.3.5 Rest of Asia Pacific
    • 5.2.4 South America
      • 5.2.4.1 Brazil
      • 5.2.4.2 Argentina
      • 5.2.4.3 Rest of South America
    • 5.2.5 Middle East & Africa
      • 5.2.5.1 Saudi Arabia
      • 5.2.5.2 South Africa
      • 5.2.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Strategies adopted by Key players
  • 6.2 Most Active Companies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Koninklijke DSM N.V.
    • 6.4.2 Fonterra Co-operative Group Limited
    • 6.4.3 Kerry Inc.
    • 6.4.4 Givaudan
    • 6.4.5 Dohler GmbH
    • 6.4.6 Nestle SA
    • 6.4.7 Kanegrade Ltd.
    • 6.4.8 Mevive International Food Ingredients

7 MARKET OPPORTUNITIES AND FUTURE TRENDS