Cover Image
市場調查報告書

膠原蛋白的全球市場:成長率、趨勢、未來預測

Global Collagen Market - Segmented by Application, Source, and Geography - Growth, Trends and Forecasts (2018 - 2023)

出版商 Mordor Intelligence LLP 商品編碼 458477
出版日期 內容資訊 英文 110 Pages
商品交期: 最快1-2個工作天內
價格
Back to Top
膠原蛋白的全球市場:成長率、趨勢、未來預測 Global Collagen Market - Segmented by Application, Source, and Geography - Growth, Trends and Forecasts (2018 - 2023)
出版日期: 2018年02月08日 內容資訊: 英文 110 Pages
簡介

本報告提供全球膠原蛋白市場相關分析,調查產品概要和市場基本結構,主要的推動及阻礙市場要素,各用途、各原料、各地區的趨勢預測,市場競爭的最新形勢,主要企業簡介 (概要、財務狀況、策略目標等),今後的市場成長機會等。

第1章 簡介

第2章 市場概要

  • 市場趨勢

第3章 市場動態

  • 推動市場要素
  • 阻礙市場要素
  • 市場機會
  • 波特的五力分析

第4章 市場區隔

  • 各用途
    • 肉類加工
    • 營養補充品
    • 食品添加物
    • 飲料
    • 抗老化產品
  • 各原料
    • 動物性膠原蛋白
    • 海洋性膠原蛋白
  • 各地區
    • 北美 (美國,加拿大,墨西哥等)
    • 歐洲 (英國,德國,西班牙,俄羅斯等)
    • 亞太地區 (中國,日本等)
    • 南美 (巴西,阿根廷等)
    • 非洲 (南非等)

第5章 競爭環境

  • 一般的市場策略
  • 最活躍的企業
  • 市場佔有率分析

第6章 企業簡介

  • Rousselot B.V.
  • Cargill Inc.
  • Ewald-Gelatine GmbH
  • Gelita AG
  • Holista Colltech Limited
  • Italgelatine
  • Junca Gelatines S.L.
  • Lapi Gelatine
  • 新田明膠
  • PB Gelatins GmbH
  • REINERT GRUPPE Ingredients GmbH
  • Trobas Gelatine B.V.
  • Weishardt Gelatines
  • Baotou Dongbao Bio-Tech Co. Ltd.
  • botiss biomaterials GmbH
  • Collagen Matrix Inc.
  • Collagen Solutions plc.
  • Kewpie Corporation
  • CollPlant Ltd.

第7章 附錄

本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

目錄
Product Code: 33919

Description

The collagen market was valued at USD 3200 million in 2016 and is expected to grow at a CAGR of 6.9%. The increasing consumption, demand in key segments such as dietary supplements, food additives, beverages and meat products have been driving the sales of collagen and its derivatives worldwide.

Growing Popularity of Collagen-Based Functional Products

The increasing use of collagen as a functional ingredient has been driving its growth. The link between consumption of collagen and the health benefits it provides has led to the establishment of collagen supplements industry. Nowadays, collagen has become a key ingredient in most of the health foods. Collagen productions in the body decrease with age and bad diet. The wide application spectrum of collagen as a food additive has been another driving factor of global collagen market. Collagen has been applied as protein dietary supplements, carriers, food additive, edible film and coatings.

The growing popularity of soy based products, especially in nutricosmetics has been acting as restraint for global collagen market.

The emerging research in collagen based food products and collagen's role as a carrier of active substances such as antioxidants, antimicrobials, colors and flavors can be a substantial value-addition to growing nutraceuticals and supplements market.

Extensively employed in dietary supplements

Collagen has wide spectrum of applications as food additives right from storage stability of confectionery and dairy products to enhancing processabilty and organoleptic properties of packaged food products. Collagen is extensively employed for dietary supplements owing to the growing health consciousness and wide array of health benefits provided by collagen and its derivative products. Collagen role as tenderizing agent in meat and meat products is gaining popularity. Another important application of collagen is nutricosmetics wherein almost every anti-aging products contains added collagen as a base material promoting the overall health of skin, particularly the dermis.

Animal based collagen is dominating the market by source

The extraction of collagen, particularly bovine and porcine, is commercially feasible. The abundant supply, easy availability and biodegradability also favors the animal-based collagen market. Animal based collagen is dominating the global market with a market share of 78% owing to its wide usages in nutricosmetics, food and beverage products and nutraceuticals particularly dietary supplements. Marine based collagen offers additional advantages of increased bioavailability, fat and calcium free, waste product utilization as well as diseases free component.

North America is dominating the market globally with a market share of 31.3% in 2016 followed by Europe during the forecast period.

Key Developments in the Market

August 2017: The government of India ban on the sale and purchase of cattle for slaughter from animal markets made Nitta to explore alternative channel for cattle bones by the way of imports.

August 2017: PB Gelatins/PB Leiner presented its new collagen peptides innovations: The SOLUGEL® BD SERIES.

August 2017: Weishardt Gelatines invested nearly 4 million additional euro for reinvestment in the cogeneration plant

Major Key Players: : ROUSSELOT B.V., EWALD-GELATINE GMBH, GELITA AG, HOLISTA COLLTECH LIMITED, ITALGELATINE, JUNCA GELATINES S.L, LAPI GELATINE, NITTA GELATIN Inc., PB GELATINS GMBH, REINERT GRUPPE INGREDIENTS GMBH.

Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porter's five forces analysis

Market dynamics which essentially consider the factors which are impelling the present market scenario along with growth opportunities of the market in the years to come

Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects

Country level analysis integrating the demand and supply forces that are influencing the growth of the market

Competitive landscape involving the market share of major players along with the key strategies adopted for development in the past five years

Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis and strategies employed by the major market players

3 months analyst support along with the Market Estimate sheet in excel.

Customization of the Report

Value chain analysis

Volume of the global collagen market by application, source and geography

Consumer behavior analysis in country level

Table of Contents

1. Introduction

  • 1.1 Research Methodology
  • 1.2 Market Definition
  • 1.3 Report Description

2. Market Overview

  • 2.1 Market Trend

3. Market Dynamics

  • 3.1 Drivers
    • 3.1.1 Growing Popularity of Collagen-based Functional Products
    • 3.1.2 Increasing Uses of Collagen as an Additive
  • 3.2 Restraints
    • 3.2.1 Risk of Disease Transmission from Animal based Collagen Products
    • 3.2.2 Efficacy of Isolated Collagen Protein and Increasing Veganism
  • 3.3 Opportunities
    • 3.3.1 Evolving Therapeutic Benefits of Collagen
    • 3.3.2 Innovative Use of Collagen in Food & Beverage
  • 3.4 Porter's Five Forces Analysis
    • 3.4.1 Bargaining Power of Suppliers
    • 3.4.2 Bargaining Power of Buyers
    • 3.4.3 Threat of New Entrants
    • 3.4.4 Threat of Substitute Products and Services
    • 3.4.5 Degree of Competition

4. Segmentation

  • 4.1 By Application
    • 4.1.1 Meat processing
    • 4.1.2 Dietary supplements
    • 4.1.3 Food additives
    • 4.1.4 Beverages
    • 4.1.5 Others
  • 4.2 By Sources
    • 4.2.1 Animal-Based Collagen
    • 4.2.2 Marine-Based Collagen
  • 4.3 By Geography
    • 4.3.1 North America
      • 4.3.1.1 United States
      • 4.3.1.2 Canada
      • 4.3.1.3 Mexico
      • 4.3.1.4 Others
    • 4.3.2 Europe
      • 4.3.2.1 United Kingdom
      • 4.3.2.2 Germany
      • 4.3.2.3 Spain
      • 4.3.2.4 Russia
      • 4.3.2.5 Others
    • 4.3.3 Asia-Pacific
      • 4.3.3.1 China
      • 4.3.3.2 Japan
      • 4.3.3.3 Others
    • 4.3.4 South America
      • 4.3.4.1 Brazil
      • 4.3.4.2 Argentina
      • 4.3.4.3 Others
    • 4.3.5 Africa
      • 4.3.5.1 South Africa
      • 4.3.5.2 Others

5. Competitive Landscape

  • 5.1 Most Adopted Market Strategies
  • 5.2 Most Active Companies
  • 5.3 Market Share Analysis

6. Company Profiles

  • 6.1 Rousselot B.V.
  • 6.2 Cargill Inc.
  • 6.3 Ewald-Gelatine GmbH
  • 6.4 Gelita AG
  • 6.5 Holista Colltech Limited
  • 6.6 Italgelatine
  • 6.7 Junca Gelatines S.L.
  • 6.8 Lapi Gelatine
  • 6.9 Nitta Gelatin Inc.
  • 6.10 PB Gelatins GmbH
  • 6.11 REINERT GRUPPE Ingredients GmbH
  • 6.12 Trobas Gelatine B.V.
  • 6.13 Weishardt Gelatines

7. Appendix

  • 7.1 Sources
  • 7.2 Disclaimer
Back to Top