表紙
市場調查報告書
商品編碼
458474

全球脂肪替代市場:成長,趨勢,及預測(2020年∼2025年)

Fat Replacers Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

出版日期: | 出版商: Mordor Intelligence Pvt Ltd | 英文 95 Pages | 商品交期: 2-3個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

全球脂肪代用品替市場在預測期間內預計將以6.23%的年複合成長率成長。脂肪替代品,廣泛用於食品、飲料的加工。主要用途,是烘製麵包、糖果零食,飲料,即食食品等。低卡路里低脂肪的飲食需求高漲,是該市場的主要成長要素之一。由於選擇這些替代食品選項,有健康意識的消費者不用改變基本的食品選擇模式,可簡單地遵守低脂肪飲食。

本報告提供全球脂肪替代品市場的相關調查,市場機會和趨勢,成長及阻礙因素,各原料、類型、形狀、用途、地區的市場分析,競爭情形,主要企業的簡介等資訊。

目錄

第1章 簡介

  • 調查成果
  • 調查的前提條件
  • 調查範圍

第2章 調查方法

第3章 摘要整理

第4章 市場動態

  • 市場成長要素
  • 市場阻礙因素
  • 波特的五力分析
    • 新加入廠商的威脅
    • 買主/消費者談判力
    • 供應商談判力
    • 替代產品的威脅
    • 產業內的競爭

第5章 市場區隔

  • 各原料
    • 植物
    • 動物
  • 各類型
    • 碳水化合物為基礎
    • 蛋白質為基礎
    • 脂質為基礎
  • 各形狀
    • 液體
    • 粉末
  • 各用途
    • 加工肉品
    • 烘製麵包、糖果零食
    • 飲料
    • 即食食品
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 中東、非洲

第6章 競爭情形

  • 主要活動性的企業
  • 主要的採用策略
  • 市場佔有率分析
  • 企業簡介
    • Cargill Inc.
    • Archer Daniels Midland Company
    • CP Kelco US, Inc.
    • Grain Processing Corporation
    • Tate & Lyle PLC
    • Corbion NV
    • Fiberstar, Inc.

第7章 市場機會及今後趨勢

目錄
Product Code: 49212

The global fat replacers market is projected to grow with a CAGR of 6.23% during the forecast period (2020 - 2025).

Key Highlights

  • Chemically, fat replacers resemble fats, proteins, or carbohydrates. The rising awareness regarding health issues among consumers is making them change their dietary habits and eat less amount of fat. Therefore, owing to these reasons, fat replacers have a huge market opportunity. At present, fat replacer is a boon for society, as the high fat intake can lead to obesity and cause cancer, high-blood cholesterol, or coronary heart disease.
  • Due to the ongoing COVID-19 pandemic, consumers are getting more conscious regarding healthy diet, hence increasing inclination toward low fat or fat-free food products, provides a lucrative opportunity for the key players to innovate in the product type as well w=as in I ingredients in order to capture health-conscious consumer base.

Key Market Trends

Carbohydrate-based Fat Replacers Hold the Largest Market Share

In the market studied, the carbohydrate-based fat replacers segment retains its position at the top of the market and accounted for a market share of about 58% in 2016. Carbohydrate-based fat replacers help retain texture, moisture, viscosity, and provide mouth-feel and continue to lead the market because of its status as US FDA recognized GRAS substances. Cellulose (Avicel® cellulose gel, MethocelTM, Solka-Floc®) can replace some or all of the fat in dairy products, sauces, frozen desserts, and salad dressings. Finely ground micro-particles of cellulose provides a non-caloric network with smoothness and flow properties similar to fat. Fiber-based products, such as guar gum, locust bean, xanthum gum, gum arabic, pectins, and carrageenan have virtually no calories. They provide a thickening or gelling effect and promote a creamy texture within the food. Gums, KELCOGEL®, KELTROL®, SlendidTM, can be used in reduced-calorie and fat-free salad dressings. They can also be used to reduce the fat content in formulated foods such as processed meats and desserts.​

Asia-Pacific Remains the Fastest-growing Region

North America held the largest market share in the global fat replacers market. Recently, the demand for low-calorie food and beverages has grown in the region. It has been found that over 60% of Americans are cutting back on food products high in saturated fats, which is a major factor for the stable growth of the fat replacers market in the United States. ​Within Europe, the fat replacer market is dominated by the United Kingdom, followed by Germany, Russia, and others. Among other regions, Asia-Pacific is estimated to register the highest growth rate owing to the rise in population, and rising nutrition requirement per person, especially in the dairy industry, coupled with healthy dietary habits.

Competitive Landscape

In the fat replacer market, some of the major players in the market are Cargill.Inc, Archer Daniels Midland Company, CP Kelco U.S., Inc., Grain Processing Corporation, Tate & Lyle PLC, Corbion NV, and Fiberstar among others. These companies usually follow the expansion and new product launches as their major strategy to increase their product line and market share. In 2015, Cargill launched a unique starch enabling a minimum of 50% fat reduction in yogurt.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Deliverables and Study Assumptions
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Source
    • 5.1.1 Plant
    • 5.1.2 Animal
  • 5.2 By Type
    • 5.2.1 Carbohydrate
    • 5.2.2 Protein
    • 5.2.3 Lipid
    • 5.2.4 Others
  • 5.3 By Form
    • 5.3.1 Liquid
    • 5.3.2 Powder
  • 5.4 By Application
    • 5.4.1 Processed Meat
    • 5.4.2 Bakery and Confectionery
    • 5.4.3 Beverage
    • 5.4.4 Convenience Food
  • 5.5 By Geography
    • 5.5.1 North America
      • 5.5.1.1 United States
      • 5.5.1.2 Canada
      • 5.5.1.3 Mexico
      • 5.5.1.4 Rest of North America
    • 5.5.2 Europe
      • 5.5.2.1 Spain
      • 5.5.2.2 United Kingdom
      • 5.5.2.3 Russia
      • 5.5.2.4 Spain
      • 5.5.2.5 Rest of Europe
    • 5.5.3 Asia Pacific
      • 5.5.3.1 China
      • 5.5.3.2 Japan
      • 5.5.3.3 India
      • 5.5.3.4 Rest of Asia-Pacific
    • 5.5.4 South America
      • 5.5.4.1 Brazil
      • 5.5.4.2 Argentina
      • 5.5.4.3 Rest of South America
    • 5.5.5 Middle East and Africa
      • 5.5.5.1 South Africa
      • 5.5.5.2 Saudi Arabia
      • 5.5.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Cargill Inc.
    • 6.4.2 Archer Daniels Midland Company
    • 6.4.3 CP Kelco U.S., Inc.
    • 6.4.4 Grain Processing Corporation
    • 6.4.5 Tate & Lyle PLC
    • 6.4.6 Corbion NV
    • 6.4.7 Fiberstar, Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET