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Global fat Replacers Market - Segmented by Source, Application and Geography- Growth, Trends and Forecasts (2018 - 2023)

出版商 Mordor Intelligence LLP 商品編碼 458474
出版日期 內容資訊 英文 110 Pages
商品交期: 最快1-2個工作天內
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脂肪替代品的全球市場:市場趨勢、市場成長預測 Global fat Replacers Market - Segmented by Source, Application and Geography- Growth, Trends and Forecasts (2018 - 2023)
出版日期: 2018年02月08日 內容資訊: 英文 110 Pages


第1章 簡介

  • 調查手法
  • 市場定義
  • 報告概要

第2章 市場概要

  • 市場趨勢

第3章 市場動態

  • 成長推動因素
  • 阻礙成長要素
  • 市場機會
  • 波特的五力分析

第4章 市場分析、預測:各種區分

  • 各原料
    • 碳水化合物系
    • 蛋白質系
    • 脂質系
    • 其他
  • 各用途
    • 加工肉品
    • 麵包店&糖果零食
    • 食品添加物
    • 飲料
    • 簡便食品
    • 其他
  • 各地區
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 其他
    • 歐洲
      • 英國
      • 德國
      • 西班牙
      • 俄羅斯
      • 其他
    • 亞太地區
      • 中國
      • 日本
      • 其他
    • 南美
      • 巴西
      • 阿根廷
      • 其他
    • 非洲
      • 南非
      • 其他

第5章 競爭環境

  • 最常導入的市場策略
  • 最活躍的企業
  • 市場佔有率分析

第6章 企業簡介

  • Nestle Inc
  • FMC Corporation
  • ADM
  • P&G Food Ingredients
  • Frito-Lay Inc
  • Kraft Foods Inc
  • Unilever Inc
  • DSM Food Specialties
  • J. Rettenmaier& Sohne
  • Forum Products Ltd.
  • Levapan SA
  • Olean
  • Dur-Lo
  • RS Flavour Ingredients
  • ConAgra Foods Inc.
  • Del Monte Foods Inc.
  • 其他

第7章 附錄


Product Code: 33933


The market for fat replacer is estimated to register a CAGR of 6.5%, by 2023. Fat replacers chemically resemble fats, proteins, or carbohydrates. The increasing number of health-conscious individuals are modifying their dietary habits and eating less fat, and hence, fat replacers have a huge market opportunity.

Increased Risk of Obesity

Fat replacers are a boon, as the high fat intake is associated with increased risk of obesity and some types of cancer, high blood cholesterol, coronary heart disease, etc. The rising demand for low-calorie and low-fat diet is identified as one of the primary growth factors for fat replacer market. By choosing these alternative foods, health-conscious consumers can maintain basic food selection patterns and easily adhere to a low-fat diet.

The World Health Organization recommends the total fat intake less than 30% of the total calories and that the intake of saturated fat should not exceed 10% of the total calories. Each gram of fat contains 9 calories, compared to protein or carbohydrates, which contain 4 calories per gram. The consumers are thus moving towards fat replacement as a popular approach to low-calorie diet.

Fat replacers do not compare well with the flavor of their full-fat counterparts, which can be a major market restraint and suppress the market in the future, as well. Majority of the fat replacers are generally recognized safe (GRAS); however, health-conscious consumers are seeking the long-term impact of consuming fat-replacers, the possible toxicological traits associated with its excessive consumption like Ketogenesis, which is hurdle in the growth of fat replacer market.

Carbohydrate-Based Fat Replacers Hold the Highest Market Share

The fat replacers market is segmented by type, application and geography. By type, this market is further segmented into carbohydrate, protein, and lipid-based fat replacer. Among these, carbohydrate-based fat replacers retain their position at the top of the market and accounted for market share of 58% in 2016. By application, the market can be categorized into processed meat, bakery & confectionery, beverages, convenience foods, and others. Among these, bakery & confectionery segment accounted for maximum share followed by beverages with 24%, and others. Fat replacer has a growing demand in fermented dairy products due to the growing yogurt market and fermented dairy products market.

North America is the largest market for fat replacers in the world, currently, and its growing demand for low-calorie food & beverages has developed recently. Within Europe, the fat replacer market is dominated by United Kingdom, followed by Germany, Russia, and others. Among other regions, Asia-Pacific is estimated to register CAGR of 7.20%, by 2023, owing to the increasing population, and rising nutrition requirement per person especially in the dairy industry coupled with healthy dietary habits.

Companies such as Sensus are working on concept of fat and sugar reduction as a combination. For example, use of inulin in some cereal products, and dry bakery products. Another example is Ulrick & Short, a British clean label ingredient company added a new variety for fat replacer i.e. Delyte 9. This new ingredient Delyte 9 is specifically effective for dairy based confectionery products such as, custards, and creams, which will not only decrease the fat content but also increases indulgence.


Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porter's five forces analysis

Market dynamics which essentially consider the factors which are impelling the present market scenario along with growth opportunities of the market in the years to come

Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects

Regional and Country level analysis integrating the demand and supply forces that are influencing the growth of the market

Competitive landscape involving the market share of major players along with the key strategies adopted for development in the past five years

Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis and strategies employed by the major market players

3 months analyst support along with the Market Estimate sheet (in excel).

Customization of the Report

Value chain analysis

Consumer behavior analysis in country level

Table of Contents

1. Introduction

  • 1.1 Research Methodology
  • 1.2 Market Definition
  • 1.3 Report Description

2. Market Overview

  • 2.1 Market Trends

3. Market Dynamics

  • 3.1 Drivers
    • 3.1.1 Increased Demand for a Low-Calorie Diet
    • 3.1.2 High prevalence rates of Obesity, blood Cholesterol Levels, and Coronary Heart Diseases (CHD)
  • 3.2 Restraints
    • 3.2.1 Low Sensory (Taste) Acceptance
    • 3.2.2 Consumer Awareness of the Possible Side-Effects
  • 3.3 Opportunities
    • 3.3.1 Development of New Consumer-Friendly Fat Replacers
    • 3.3.2 Increasing Demand for Innovative Fat Replacers
  • 3.4 Porter's Five Forces Analysis
    • 3.4.1 Bargaining Power of Suppliers
    • 3.4.2 Bargaining Power of Buyers
    • 3.4.3 Threat of New Entrants
    • 3.4.4 Threat of Substitute Products and Services
    • 3.4.5 Degree of Competition

4. Segmentation

  • 4.1 By Source
    • 4.1.1 Carbohydrate-Based
    • 4.1.2 Protein-Based
    • 4.1.3 Lipid-Based
    • 4.1.4 Others
  • 4.2 By Application
    • 4.2.1 Processed Meat
    • 4.2.2 Bakery & Confectioneries
    • 4.2.3 Food Additives
    • 4.2.4 Beverages
    • 4.2.5 Convenience Foods
    • 4.2.6 Others
  • 4.3 By Geography
    • 4.3.1 North America
      • United States
      • Canada
      • Mexico
      • Others
    • 4.3.2 Europe
      • United Kingdom
      • Germany
      • Spain
      • Russia
      • Others
    • 4.3.3 Asia-Pacific
      • China
      • Japan
      • Others
    • 4.3.4 South America
      • Brazil
      • Argentina
      • Others
    • 4.3.5 Africa
      • South Africa
      • Others

5. Competitive Landscape

  • 5.1 Most Adopted Market Strategies
  • 5.2 Most Active Companies
  • 5.3 Market Share Analysis

6. Company Profiles

  • 6.1 Cargill.INC
  • 6.2 FMC Corporation
  • 6.3 ADM
  • 6.4 Pfizer Inc.
  • 6.5 Tate & Lyle
  • 6.6 IOC Group
  • 6.7 Unilever Inc
  • 6.8 DSM Food Specialties
  • 6.9 Mitsubishi Kaizen Food Corp
  • 6.10 Andeavor
  • 6.11 Ingredion Incorporated
  • 6.12 Kent Corporation
  • 6.13 J.M. Huber Corporation

7. Appendix

  • 7.1 Sources
  • 7.2 Disclaimer
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