表紙
市場調查報告書

全球冷凍食品市場 - 成長,趨勢,及預測:2020年∼2025年

Global Frozen Food Market - Growth, Trend, and Forecast (2020 - 2025)

出版商 Mordor Intelligence LLP 商品編碼 458467
出版日期 內容資訊 英文 124 Pages
商品交期: 2-3個工作天內
價格
全球冷凍食品市場 - 成長,趨勢,及預測:2020年∼2025年 Global Frozen Food Market - Growth, Trend, and Forecast (2020 - 2025)
出版日期: 2020年04月01日內容資訊: 英文 124 Pages
簡介

冷凍食品市場,2018年從2941億9000萬美金,在2019年∼2024年間預測將以4.3%的年複合成長率成長。在2017年中,在歐洲最大地區市場區隔佔了市場約33.8%的佔有率。

本報告提供全球冷凍食品市場的相關調查,市場機會,成長及阻礙因素,各類型、用途、冷凍技術、地區的市場分析,競爭情形,主要企業的簡介等資訊。

目錄

第1章 簡介

第2章 調查方法

第3章 摘要整理

第4章 市場動態

  • 市場成長要素
  • 市場成長阻礙因素
  • 波特的五力分析

第5章 市場區隔

  • 各產品類型
    • 已烹調
    • 烹調準備完畢
    • RTD
    • 其他
  • 各產品類型
    • 冷凍水果及蔬菜
    • 冷凍肉及魚
    • 冷凍的已烹調飲食
    • 冷凍甜品
    • 冷凍零食
    • 其他
  • 各凍結技術
    • 個別急速冷凍
    • 急速凍結
    • Belt凍結
    • 其他
  • 各流通管道
    • 超級市場、大賣場
    • 便利商店
    • 線上
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 中東、非洲

第6章 競爭情形

  • 最活躍的企業
  • 最常採用的策略
  • 市場佔有率分析
  • 企業簡介
    • General Mills, Inc
    • Unilever
    • Nestle SA
    • Tyson Foods, Inc
    • Nomad Foods Ltd
    • Ajinomoto
    • Conagra Brands Inc.
    • Frosta Aktiengesellschaft
    • The Kraft Heinz Company
    • Dr. Oetker
    • Fonterra Co-operative Group
    • McCain Foods Limited

第7章 市場機會及未來趨勢

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目錄
Product Code: 48537

Market Overview

The frozen food market was valued at USD 294.19 billion in 2018 and is expected to register a CAGR of 4.3%, during the forecast period (2019-2024). In 2017, Europe was the largest geographical segment of the market studied and accounted for a share of around 33.8% of the market.

The market is primarily driven by rising disposable income, the introduction of longer shelf life products, increasing impulse purchasing, and huge demand for frozen food products, due to the lack of time. The market evolved from selling raw foods, such as frozen meat, fish, vegetables, and fruits to prepared foods and frozen vegetable mixes (with meat, rice, and pasta), frozen desserts, and bakery products. Ice creams and cakes emerged as the leading product category in this market. The factors affecting the market's growth include flavors, including sweetness, fat content, and texture.

Scope of the Report

Frozen food, in general, is the food that has been subjected to rapid freezing and is kept frozen until used. The frozen food market report (henceforth, referred to as the market studied) offers key insights into the latest developments. It analyzes the recent opportunities, drivers, and challenges affecting the market space for frozen food.

Key Market Trends

Demand for Nutritious Frozen Desserts among Consumers

Many consumers are increasingly looking for a convenient frozen dessert-based snack, which delivers health benefits, tastes good, and offers a healthy snacking experience. The dairy industry in this sector is able to offer products with minimal processing, and low sugar content (particularly beneficial for diabetic patients) for easy eating experiences that go beyond the traditional three-square meal experience (good and filling meal). Milk-based frozen desserts provide food rich in nutrients, like vitamin D, calcium, potassium, magnesium, and vitamin A. Milk-based snacks also add more calories, protein, and a number of vitamins and minerals. They can, therefore, provide positive nutrition and help reduce nutrition deficiency. The nutrients in dairy-based frozen products include calcium, vitamin D, phosphorus, potassium, and vitamin A. Further, calcium, phosphorus, and protein contained in ice creams, yogurts, etc. drive up the demand for these products among consumers.

Europe to Dominate the Market

Europe is the largest market for frozen food products, globally. Customers attitude toward frozen food has transformed significantly in Europe since the 1990s, driven by an improvement in living standards and an increasing need for convenience. Consumption level for frozen foods remains high across Europe, although the growth was rather limited in certain parts of the region during 2013-2016. This can be attributed to the intense competition the sector faces from chilled prepared foods, which are increasingly being perceived as foods that offer superior taste and quality, compared to their frozen equivalents. Recent evidence suggests that most manufacturers have been successful, as the frozen food market is back on the growth trajectory in countries, such as the United Kingdom, France, and Germany.

Competitive Landscape

The frozen food market is a highly fragmented market and comprises of regional and international competitors. The market is dominated by players, like Unilever, Nestle SA, General Mills, Nomad Foods Ltd, Tyson Foods Inc., and Conagra Brands Inc. The leading players in the frozen food market enjoy a dominant presence worldwide. These players focus to leverage opportunities posed by emerging markets to expand their product portfolio so that they can cater to the requirements for various product segments, especially frozen desserts. Companies compete on different factors, including product offerings, ingredients, quality, taste, flavors, price, functionality, size, packaging, and marketing activities, in order to gain the competitive advantage in the market.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Product Category
    • 5.1.1 Ready-to-eat
    • 5.1.2 Ready-to-cook
    • 5.1.3 Ready-to-drink
    • 5.1.4 Others
  • 5.2 By Product Type
    • 5.2.1 Frozen fruits and vegetables
    • 5.2.2 Frozen meat and fish
    • 5.2.3 Frozen-cooked ready meals
    • 5.2.4 Frozen desserts
    • 5.2.5 Frozen snacks
    • 5.2.6 Others
  • 5.3 By Freezing Technique
    • 5.3.1 Individual quick freezing (IQF)
    • 5.3.2 Blast freezing
    • 5.3.3 Belt freezing
    • 5.3.4 Others
  • 5.4 By Distribution Channel
    • 5.4.1 Supermarkets & Hypermarkets
    • 5.4.2 Convenience Stores
    • 5.4.3 Online Channels
    • 5.4.4 Others
  • 5.5 Geography
    • 5.5.1 North America
      • 5.5.1.1 United States
      • 5.5.1.2 Canada
      • 5.5.1.3 Mexico
      • 5.5.1.4 Rest of North America
    • 5.5.2 Europe
      • 5.5.2.1 Spain
      • 5.5.2.2 United Kingdom
      • 5.5.2.3 Germany
      • 5.5.2.4 France
      • 5.5.2.5 Italy
      • 5.5.2.6 Russia
      • 5.5.2.7 Rest of Europe
    • 5.5.3 Asia Pacific
      • 5.5.3.1 China
      • 5.5.3.2 Japan
      • 5.5.3.3 India
      • 5.5.3.4 Australia
      • 5.5.3.5 Rest of Asia-Pacific
    • 5.5.4 South America
      • 5.5.4.1 Brazil
      • 5.5.4.2 Argentina
      • 5.5.4.3 Rest of South America
    • 5.5.5 Middle East and Africa
      • 5.5.5.1 South Africa
      • 5.5.5.2 Saudi Arabia
      • 5.5.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 General Mills, Inc
    • 6.4.2 Unilever
    • 6.4.3 Nestle SA
    • 6.4.4 Tyson Foods, Inc
    • 6.4.5 Nomad Foods Ltd
    • 6.4.6 Ajinomoto Co. Inc.
    • 6.4.7 Conagra Brands Inc.
    • 6.4.8 Frosta Aktiengesellschaft
    • 6.4.9 The Kraft Heinz Company
    • 6.4.10 Dr. Oetker
    • 6.4.11 Fonterra Co-operative Group
    • 6.4.12 McCain Foods Limited

7 MARKET OPPORTUNITIES AND FUTURE TRENDS