Cover Image
市場調查報告書

全球冷凍食品市場:成長率,趨勢,預測

Global Frozen food Market - Segmented by Type, Application, Freezing Technique, and Geography - Growth, Trends and Forecasts (2018 - 2023)

出版商 Mordor Intelligence LLP 商品編碼 458467
出版日期 內容資訊 英文 110 Pages
商品交期: 最快1-2個工作天內
價格
Back to Top
全球冷凍食品市場:成長率,趨勢,預測 Global Frozen food Market - Segmented by Type, Application, Freezing Technique, and Geography - Growth, Trends and Forecasts (2018 - 2023)
出版日期: 2018年02月08日 內容資訊: 英文 110 Pages
簡介

本報告提供全球冷凍食品市場相關調查分析,提供市場概要,市場動態,市場區隔,各地區的市場分析,競爭情形,主要企業等相關的系統性資訊。

第1章 簡介

第2章 市場概要

  • 市場趨勢

第3章 市場動態

  • 推動因素
  • 阻礙因素
  • 機會
  • 波特的五力分析

第4章 市場區隔

  • 各類型
  • 各用途
  • 各冷凍技術
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 非洲

第5章 競爭情形

  • 最常採用的市場策略
  • 最活躍的企業
  • 市場佔有率分析

第6章 企業簡介

  • Nestle
  • Uniliver Plc
  • Mc Cain foods
  • Iceland Foods Ltd.
  • Amy's Kitchen, Inc.
  • Conagra Foods, Inc.
  • Kraft Food, Inc.
  • Ajinomoto
  • Pinnacle Foods Inc.
  • General Mills, Inc.
  • H. J. Heinz Company.
  • Mother Dairy Fruit & Vegetable Pvt. Ltd.
  • Tyson Foods, Inc.
  • General Mills Inc.
  • The Schwan Food Company
  • Quirch Foods Company
  • Rich Products Corporation

第7章 附錄

本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

目錄
Product Code: 33941

Description

The global frozen food market accounted for USD 268.77 billion in 2016 and is expected to grow at a CAGR of 4.1% during the forecast period. Growing population of working women, growing millennial population, busy work schedules, and on-the-go consumption habits are some of the factors that are expected to fuel revenue growth of the global frozen ready-to-eat/cook/drink food products market.

Availability is the Key Driving Factor

Frozen food products can be made easily available anywhere for a longer duration. This easy availability of staple, seasonal, and regional food products has influenced the purchasing patterns of consumers. They are now placing frozen food on their list of daily consumables. Frozen products are often cheaper than their fresh or chilled form. Frozen food also help reduce food waste, as consumers use what they require. Growing consumption of frozen food in the developing markets across Asia-Pacific and South America is driving the market. Improved standard of living and higher disposable incomes have led to an increase in demand for frozen food products in these regions. New and improved freezing technologies, innovative refrigerator, better supply chain solutions are responsible for the increased consumption.

Ready-To-Eat Food Segment Accounts Major Share

The major types of frozen ready-to-eat foods are meat/fish/poultry-based, cereal-based, vegan-based. Meat/fish/poultry-based frozen ready-to-eat foods hold the largest share in the market. Globally, the growth of organized retail has led to a widespread supply of frozen ready-to-eat food products through a wide distribution network. North America holds the largest consumer base of the frozen ready-to-eat food market, and it is estimated grow at a healthy rate owing to technological innovations, busy lifestyles of consumers and high disposable incomes. Frozen yoghurt drinks, frozen smoothies and frozen fruit juices are the most popular ready-to-drink products, globally.

Europe dominates the market

Europe dominates the global market followed by North America. Customer attitude towards frozen foods has transformed significantly in Europe, driven by an improvement in living standards and an increasing need for convenience. The American consumers prefer greater convenience and on-the-go food, and the trend is inclined towards smaller and more frequent meals. Frozen ready-meals are expected to witness a rapid surge in demand during the forecast period. Frozen ready meals record a dramatic growth in regions, like France, where consumers are more particular about quality and taste.

Key Developments in the Market

January 2018: Sysco has agreed a deal to acquire UK-based frozen food distributor Kent Frozen Foods for an undisclosed sum, though the deal is subject to approval from the Competition and Markets Authority. Kent Frozen Foods will continue to operate independently from its distribution centres in Aylesford and Witney.

January 2018: Mississippi lifestyle food company Billy's Original Foods as it launches its line of frozen entrees in Target stores.

Major Players: : NESTLE, UNILIVER Plc, MC CAIN FOODS, ICELAND FOODS Ltd., AMY'S KITCHEN, Inc., CONAGRA FOODS, Inc., KRAFT FOOD, Inc., AJINOMOTO Co, PINNACLE FOODS Inc., GENERAL MILLS, Inc.

Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porter's five forces analysis

Market dynamics which essentially consider the factors which are impelling the present market scenario along with growth opportunities of the market in the years to come

Market segmentation analysis including qualitative and quantitative research incorporating the impact of economic and non-economic aspects

Country level analysis integrating the demand and supply forces that are influencing the growth of the market

Competitive landscape involving the market share of major players along with the key strategies adopted for development in the past five years

Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis and strategies employed by the major market players

3 months analyst support along with the Market Estimate sheet in excel.

Customization of the Report

Value chain analysis

Volume of the global frozen food market by type, application, freezing technique and geography

Consumer behavior analysis in country level

Table of Contents

1. INTRODUCTION

  • 1.1 Research Methodology
  • 1.2 Market Definition
  • 1.3 Report Description

2. Market Overview

  • 2.1 Market Trends

3. Market Dynamics

  • 3.1 Drivers
    • 3.1.1 Increase in Demand for Convenience Food Products
    • 3.1.2 Availability of Staple, Seasonal and Regional Food Irrespective of Time and Place
    • 3.1.3 Finest Preservation Technique
  • 3.2 Restraints
    • 3.2.1 Competition From Really Large Companies and Huge Budgets
    • 3.2.2 Health and Sensory (Taste and Texture) Concerns
  • 3.3 Opportunities
    • 3.3.1 Increase in Novel Frozen Food Product Portfolio
    • 3.3.2 Lower Penetration & High Exploration Market
  • 3.4 Porter's Five Forces Analysis
    • 3.4.1 Bargaining Power of Suppliers
    • 3.4.2 Bargaining Power of Buyers
    • 3.4.3 Threat of New Entrants
    • 3.4.4 Threat of Substitute Products and Services
    • 3.4.5 Degree of Competition
  • 3.5 Consumer Behavior Analysis
    • 3.5.1 Consumer demand analysis
    • 3.5.2 Target market identification
      • 3.5.2.1 Purchasing power
      • 3.5.2.2 Demographic Strengths & Weaknesses
      • 3.5.2.3 Spending patterns

4. Segmentation

  • 4.1 By Type
    • 4.1.1 Ready-To-Eat
    • 4.1.2 Ready-To-Cook
    • 4.1.3 Ready-To-Drink
    • 4.1.4 Others
  • 4.2 By Application
    • 4.2.1 Frozen Fruits & Vegetables
    • 4.2.2 Frozen Meat & Fish
    • 4.2.3 Frozen-Cooked Ready Meals
    • 4.2.4 Frozen Beverages
    • 4.2.5 Frozen Snacks
    • 4.2.6 Others
  • 4.3 By Freezing Technique
    • 4.3.1 IQF- Individual Quick Freezing
    • 4.3.2 Blast Freezing
    • 4.3.3 Belt Freezing
    • 4.3.4 Others
  • 4.4 By Geography
    • 4.4.1 North America
      • 4.4.1.1 United States
      • 4.4.1.2 Canada
      • 4.4.1.3 Mexico
      • 4.4.1.4 Others
    • 4.4.2 Europe
      • 4.4.2.1 United Kingdom
      • 4.4.2.2 Germany
      • 4.4.2.3 Spain
      • 4.4.2.4 Russia
      • 4.4.2.5 Others
    • 4.4.3 Asia-Pacific
      • 4.4.3.1 China
      • 4.4.3.2 Japan
      • 4.4.3.3 Others
    • 4.4.4 South America
      • 4.4.4.1 Brazil
      • 4.4.4.2 Argentina
      • 4.4.4.3 Others
    • 4.4.5 Africa
      • 4.4.5.1 South Africa
      • 4.4.5.2 Others

5. Competitive Landscape

  • 5.1 Most Adopted Market Strategies
  • 5.2 Most Active Companies
  • 5.3 Market Share Analysis

6. Company Profiles

  • 6.1 Nestle
  • 6.2 Uniliver Plc
  • 6.3 Mc Cain foods
  • 6.4 Iceland Foods Ltd.
  • 6.5 Amy's Kitchen, Inc.
  • 6.6 Conagra Foods, Inc.
  • 6.7 Kraft Food, Inc.
  • 6.8 Ajinomoto Co., Inc.
  • 6.9 Pinnacle Foods Inc.
  • 6.10 General Mills, Inc.
  • 6.11 H. J. Heinz Company.
  • 6.12 Mother Dairy Fruit & Vegetable Pvt. Ltd.
  • 6.13 Tyson Foods, Inc.
  • 6.14 General Mills Inc.
  • 6.15 The Schwan Food Company
  • 6.16 Quirch Foods Company
  • 6.17 Rich Products Corporation

7. Appendix

  • 7.1 Sources
  • 7.2 Disclaimer
Back to Top