表紙
市場調查報告書
商品編碼
458466

全球食品用澱粉市場:成長,趨勢,及預測(2020年∼2025年)

Food Starch Market - Growth, Trends, COVID-19 Impact, and Forecasts (2022 - 2027)

出版日期: | 出版商: Mordor Intelligence Pvt Ltd | 英文 100 Pages | 商品交期: 2-3個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

全球食品用澱粉市場在預測期間內預計將以6.35%的年複合成長率成長。天然及加工澱粉,在食品、飲料產業作為增稠劑,黏合劑,穩定劑使用,由於功能特性,那些是產業不可缺少的成分。主要的特性,是防止多餘的水分吸收,質地和口感,保存期間的延長,成分的封裝等。脂肪替代品的加工澱粉使用,由於消費者對高營養價值的健康食品的偏好高漲等要素,今後的消費量預計增加。

本報告提供全球食品用澱粉市場的相關調查,市場機會和趨勢,成長及阻礙因素,各類型、用途、地區的市場分析,競爭情形,主要企業的簡介等資訊。

目錄

第1章 簡介

  • 調查成果
  • 調查的前提條件
  • 調查範圍

第2章 調查方法

第3章 摘要整理

第4章 市場動態

  • 市場成長要素
  • 市場阻礙因素
  • 波特的五力分析
    • 新加入廠商的威脅
    • 買主/消費者談判力
    • 供應商談判力
    • 替代產品的威脅
    • 產業內的競爭

第5章 市場區隔

  • 各類型
    • 天然澱粉
    • 加工澱粉
    • 澱粉衍生物
  • 各用途
    • 飲料
    • 烘焙點心
    • 糖果零食
    • 乳製品
    • 肉品
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 中東、非洲

第6章 競爭情形

  • 主要活動性的企業
  • 主要的採用策略
  • 市場佔有率分析
  • 企業簡介
    • ADM - Archer Daniels Midland
    • AGRANA
    • Avebe
    • BENEO
    • Cargill Incorporated
    • Grain Processing Corporation
    • Ingredion
    • National Starch Food Innovation
    • Roquette Fereres SA
    • Tate & Lyle - Tereos Syral

第7章 市場機會及今後趨勢

目錄
Product Code: 49037

The global food starch market is projected to grow at a CAGR of 6.35% during the forecast period, 2020-2025.

Key Highlights

  • The market is competitive and driven by an increase in the trend of "health and wellness" and growing consumer demand for all-natural ingredients. The abundance of raw supplies, integrated supply chain, and diversifying usage of starch across end-user industries are few other factors that further boost the market demand across the globe.
  • Cereals, particularly bread and breakfast cereals, and potatoes make the major contribution to starch intakes in western diets. Starch intakes are considerably higher in countries dependent on starchy staples to a greater degree, such as China, and Japan.

Impact of COVID-19 on the Market:

Key Highlights

  • COVID-19 has resulted in a devastating impact on the starch market in two main ways: by directly affecting production and demand, and by creating supply chain and market disruption.
  • However, starch's potential to fight Covid-19 is being recognised by many research studies, which is thereby creating ample room to rebalance the starch industry even in the face of persistent COVID-19 restrictions. For instance, the Yale University collaborated with the University of Michigan and the University of Minnesota and evaluated the efficacy of resistant potato starch in reducing the rates of hospitalisation and improving time to clinical recovery in non-hospitalised COVID-19 patients. The results stated that the resistane potato starch (RPS) has shown to decrease IL-6 in humans, partly through its ability to increase butyrate levels, that reduces ACE2 receptor expression, which is the main entry mechanism for COVID-19 into epithelial lung cells.

Key Market Trends

Modified Starch Holds the Major Share in Food Starch Market

Native and modified starches are used as thickeners, binders, and stabilizers in the food & beverage industry. Due to their functional properties, they are considered indispensable ingredients in the industry. Some of their key functions include the prevention of undesired hydration, rendering the desired texture and mouthfeel, shelf-life extension, and encapsulation of other ingredients. The use of modified starch as a fat replacer is expected to further increase its usage in the future due to the growing trend of consumers giving preference for healthy foods that contain substitutes for fat to increase the nutritive value for food.

North America to Dominate the Market's Growth

Asia-Pacific also follows suit and depends significantly on maize for the manufacture of starch. North America is expected to have the highest market share for the modified starch market globally. The United States is expected to have the highest market share. Maize is used considerably in Europe as well, although the dependence is lesser compared to other global markets. This is mainly because wheat and potato are significantly used as raw material sources to meet the starch requirements in Europe. The European starch industry produces over six hundred products, from native starches to physically or chemically modified starches, through to liquid and solid sweeteners. The United Kingdom is one of the prominent countries that have a high market share in the consumption of starch in the region.

Competitive Landscape

Companies are participating in this market with the focus on establishing themselves as manufacturers of health and wellness ingredients. The major competitive factors in the native and modified starches market are price, product customization, and customer service. Some of the major players in the global food starch market are Agrana, Cargill Incorporated, Grain Processing Corporation, National Starch Food Innovation, Roquette Fereres Sa, and, Tate & Lyle - Tereos Syral, among others.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Native Starch
    • 5.1.2 Modified Starch
      • 5.1.2.1 Oligosaccharides
      • 5.1.2.2 Sugar Polyols
      • 5.1.2.3 Starch Sugars
    • 5.1.3 Starch Derivatives
  • 5.2 By Source
    • 5.2.1 Corn
    • 5.2.2 Wheat
    • 5.2.3 Potato
    • 5.2.4 Cassava
    • 5.2.5 Other Sources
  • 5.3 By Application
    • 5.3.1 Confectionery
    • 5.3.2 Bakery
    • 5.3.3 Dairy
    • 5.3.4 Beverages
    • 5.3.5 Other Food and Beverage Applications
  • 5.4 By Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 United Kingdom
      • 5.4.2.2 Germany
      • 5.4.2.3 France
      • 5.4.2.4 Italy
      • 5.4.2.5 Russia
      • 5.4.2.6 Spain
      • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia-Pacific
      • 5.4.3.1 China
      • 5.4.3.2 India
      • 5.4.3.3 Japan
      • 5.4.3.4 Australia
      • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Middle East & Africa
      • 5.4.5.1 South Africa
      • 5.4.5.2 Saudi Arabia
      • 5.4.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 ADM - Archer Daniels Midland
    • 6.4.2 The Agrana Group
    • 6.4.3 Royal Avebe U.A
    • 6.4.4 BENEO
    • 6.4.5 Cargill Incorporated
    • 6.4.6 Grain Processing Corporation
    • 6.4.7 Ingredion Inc
    • 6.4.8 National Starch Food Innovation
    • 6.4.9 Roquette Fereres SA

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET