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市場調查報告書

全球食品用澱粉市場:成長,趨勢,及預測(2020年∼2025年)

Food Starch Market - Growth, Trends, and Forecasts (2020 - 2025)

出版商 Mordor Intelligence LLP 商品編碼 458466
出版日期 內容資訊 英文 100 Pages
商品交期: 2-3個工作天內
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全球食品用澱粉市場:成長,趨勢,及預測(2020年∼2025年) Food Starch Market - Growth, Trends, and Forecasts (2020 - 2025)
出版日期: 2020年01月01日內容資訊: 英文 100 Pages
簡介

全球食品用澱粉市場在預測期間內預計將以6.35%的年複合成長率成長。天然及加工澱粉,在食品、飲料產業作為增稠劑,黏合劑,穩定劑使用,由於功能特性,那些是產業不可缺少的成分。主要的特性,是防止多餘的水分吸收,質地和口感,保存期間的延長,成分的封裝等。脂肪替代品的加工澱粉使用,由於消費者對高營養價值的健康食品的偏好高漲等要素,今後的消費量預計增加。

本報告提供全球食品用澱粉市場的相關調查,市場機會和趨勢,成長及阻礙因素,各類型、用途、地區的市場分析,競爭情形,主要企業的簡介等資訊。

目錄

第1章 簡介

  • 調查成果
  • 調查的前提條件
  • 調查範圍

第2章 調查方法

第3章 摘要整理

第4章 市場動態

  • 市場成長要素
  • 市場阻礙因素
  • 波特的五力分析
    • 新加入廠商的威脅
    • 買主/消費者談判力
    • 供應商談判力
    • 替代產品的威脅
    • 產業內的競爭

第5章 市場區隔

  • 各類型
    • 天然澱粉
    • 加工澱粉
    • 澱粉衍生物
  • 各用途
    • 飲料
    • 烘焙點心
    • 糖果零食
    • 乳製品
    • 肉品
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 中東、非洲

第6章 競爭情形

  • 主要活動性的企業
  • 主要的採用策略
  • 市場佔有率分析
  • 企業簡介
    • ADM - Archer Daniels Midland
    • AGRANA
    • Avebe
    • BENEO
    • Cargill Incorporated
    • Grain Processing Corporation
    • Ingredion
    • National Starch Food Innovation
    • Roquette Fereres SA
    • Tate & Lyle - Tereos Syral

第7章 市場機會及今後趨勢

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目錄
Product Code: 49037

Market Overview

Global food starch market is expected to grow at a CAGR of 6.35% during the forecast period, 2019 - 2024.

  • The market is competitive and driven by an increase in the trend of "health and wellness" and growing consumer demand for all natural ingredients.
  • Cereals, particularly breads and breakfast cereals, and potatoes make the major contribution to starch intakes in the western diets. Starch intakes are considerably higher in countries dependent on starchy staples to a greater degree, such as China, and Japan.

Scope of the Report

Global food starch market is segmented by type such as native starch, modified starch, starch derivatives, and starch sweeteners. By source it is segmented as maize, wheat, potato, and others (cassava and rice). On the basis of application it is segmented as beverages, baked goods, confectionery, dairy products, and processed foods. Also, the study provides an analysis of the food starch market in the emerging and established markets across the world, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

Key Market Trends

Modified Starch Holds the Major Share in Food Starch Market

Native and modified starches are used as thickeners, binders, and stabilizers in the food & beverage industry. Due to their functional properties, they are considered as indispensable ingredients in the industry. Some of their key functions include the prevention of undesired hydration, rendering the desired texture and mouth feel, shelf-life extension and encapsulation of other ingredients. The use of modified starch as a fat replacer is expected to further increase it usage in the future due to the growing trend of consumers giving preference for health foods which contain substitutes for fat to increase the nutritive value for food.

North America to Dominate the Market's Growth

Asia-Pacific also follows suit and depends significantly on maize for the manufacture of starch. North America is expected to have the highest market share for modified starch market globally. The United States is expected to have the highest market share. Maize is used considerably in Europe as well, although the dependence is lesser compared to other global markets. This is mainly because wheat and potato are significantly used as raw material sources to meet the starch requirements in Europe. The European starch industry produces over six hundred products, from native starches to physically or chemically modified starches, through to liquid and solid sweeteners. United Kingdom is one among the prominent countries that have a high market share in consumption of starch in the region.

Competitive Landscape

Companies are participating in this market with the focus on establishing themselves as manufacturers of health and wellness ingredients. The major competitive factors in the native and modified starches market are price, product customization, and customer service. Some of the major players in the global food starch market are Agrana, Cargill Incorporated, Grain Processing Corporation, National Starch Food Innovation, Roquette Fereres Sa, and,Tate & Lyle - Tereos Syral, among others.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Native Starch
    • 5.1.2 Modified Starch
    • 5.1.3 Starch Derivatives
  • 5.2 By Application
    • 5.2.1 Beverages
    • 5.2.2 Baked Goods
    • 5.2.3 Confectionery
    • 5.2.4 Dairy Products
    • 5.2.5 Meat Products
    • 5.2.6 Others
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Italy
      • 5.3.2.6 Spain
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East & Africa
      • 5.3.5.1 UAE
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of MEA

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 ADM - Archer Daniels Midland
    • 6.4.2 AGRANA
    • 6.4.3 Avebe
    • 6.4.4 BENEO
    • 6.4.5 Cargill Incorporated
    • 6.4.6 Grain Processing Corporation
    • 6.4.7 Ingredion
    • 6.4.8 National Starch Food Innovation
    • 6.4.9 Roquette Fereres SA
    • 6.4.10 Tate & Lyle - Tereos Syral

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

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