市場調查報告書

培根的全球市場:成長率,趨勢及預測分析(2019年∼2024年)

Global Bacon Market - Growth, Trends and Forecasts (2020 - 2025)

出版商 Mordor Intelligence LLP 商品編碼 389953
出版日期 內容資訊 英文 100 Pages
商品交期: 2-3個工作天內
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培根的全球市場:成長率,趨勢及預測分析(2019年∼2024年) Global Bacon Market - Growth, Trends and Forecasts (2020 - 2025)
出版日期: 2020年01月01日內容資訊: 英文 100 Pages
簡介

全球培根市場在2017年∼2022年間,預測將以4.17%的年複合成長率成長。

本報告提供全球培根市場相關調查分析,市場概要,市場動態,市場區隔,各地區的市場分析,競爭情形,主要企業等相關的系統性資訊。

目錄

第1章 簡介

  • 調查的成果
  • 調查的前提條件
  • 調查範圍

第2章 調查方法

第3章 摘要整理

  • 市場概況

第4章 市場動態

  • 市場成長要素
  • 市場阻礙因素
  • 波特的五力分析
    • 新加入廠商的威脅
    • 買主/消費者談判力
    • 供應商談判力
    • 替代產品的威脅
    • 產業內的競爭激烈度

第5章 市場區隔

  • 各產品類型
    • 傳統的培根
    • 火雞培根
    • 豬背培根(加拿大式培根)
    • 義式培根
    • 其他的產品類型
  • 各流通管道
    • 超級市場/大賣場
    • 便利商店
    • 食品店
    • 網路零售店
    • 其他流通管道
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 中東、非洲

第6章 競爭情形

  • 最活躍的企業
  • 主要企業採用策略
  • 市場佔有率分析
  • 企業簡介
    • Farmland
    • Hormel Foods Corp.
    • JBS SA
    • Karro Food Group
    • Niman Ranch
    • OSI Group LLC
    • Shuanghui Internationa
    • Tyson Foods Inc

第7章 市場機會及未來趨勢

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目錄
Product Code: 50117

Market Overview

The global bacon market is projected to grow at a CAGR of 4.24% in the forecast period of 2019-2024.

  • Consumers are increasingly demanding ready-to-eat and ready-to-cook meat products with better taste and quality. The increase in consumer awareness and acceptance, regarding the convenience of meat products, is an important factor driving the growth of the market studied.
  • Foodservice outlets have increased their menu options, by offering a wide range of products containing bacon, thereby boosting market growth.

Scope of the Report

Bacon is available as standard bacon and ready-to-eat bacon in foodservice channels (full-service restaurants, quick-service restaurants, cafes and bars, and other foodservice channels), and retail channels (supermarkets/hypermarkets, specialty stores, online stores, and other retail channels).

Key Market Trends

Rapid Growth of the Foodservice Industry

The foodservice market is primarily driven by the increasing frequency of dining out, amidst time-pressed schedules and the growing influence of cross-culture dietary patterns, due to the strong presence of international companies. Quick-service restaurants are considered as fast-food outlets, and they are popular in the United States and Canada, owing to the busy schedule and hectic lifestyle of consumers in the country. Companies, such as McDonald's and Starbucks Corporation, are also undertaking expansion plans, rolling out innovative menus, and enhancing their portfolios by including more products, such as bacon burgers. This, in turn, increases the demand for bacon.

North America Witnessed Largest Market Share

North America holds the major share of the global bacon market. Consumers in North America, especially in the United States and Canada, have started opting for meat-based breakfast options, including bacon, over other breakfast options, such as pancakes, due to the changing palates and willingness to try new products. Fast-food chains, such as Burger King, Carl's Jr., and McDonald's, have introduced more bacon options in different flavor profiles to their food menus, in order to improve consumer satisfaction, thereby boosting market sales in the region. Moreover, ss the meat sector is a great source of pride and prosperity to many Canadians, the government is taking initiatives to help the producers and processors of bacon to become more innovative and competitive in domestic and world markets, thereby enabling rapid growth of the market in the region.

Competitive Landscape

The global bacon market is highly fragmented and comprises of regional and international competitors. The market is dominated by players, like Hormel Foods Corporation, Tyson Foods, Inc., The Kraft Heinz Company, WH Group Limited, etc. The leading players in the bacon market enjoy a dominant presence worldwide. These players focus to leverage opportunities posed by emerging markets to expand their product portfolio, so that they can cater to the requirements for various segments, such as soup, burger, sandwich, etc. In order to gain competitive advantage, key players try to differentiate their offerings and compete on different factors, including product offerings, ingredient, price, quality, and marketing activities.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Bargaining Power of Suppliers
    • 4.3.2 Bargaining Power of Buyers
    • 4.3.3 Threat of New Entrants
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Standard Bacon
    • 5.1.2 Ready-to-Eat Bacon
  • 5.2 By Distribution Channel
    • 5.2.1 Foodservice Channel
      • 5.2.1.1 Full-service Restaurants
      • 5.2.1.2 Quick-service Restaurants
      • 5.2.1.3 Cafes and Bars
      • 5.2.1.4 Other Foodservice Channels
    • 5.2.2 Retail Channel
      • 5.2.2.1 Supermarkets/Hypermarkets
      • 5.2.2.2 Specialty Stores
      • 5.2.2.3 Online Stores
      • 5.2.2.4 Other Retail Channels
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Hormel Foods Corporation
    • 6.3.2 Tyson Foods Inc.
    • 6.3.3 The Kraft Heinz Company
    • 6.3.4 WH Group Limited
    • 6.3.5 JBS SA
    • 6.3.6 Fresh Mark Inc.
    • 6.3.7 Maple Leaf Foods
    • 6.3.8 Seaboard Corporation
    • 6.3.9 Great British Meat Co.
    • 6.3.10 Maple Leaf Foods

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

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