市場調查報告書

培根的全球市場:成長率,趨勢及預測分析(2019年∼2024年)

Global Bacon Market - Growth, Trends and Forecasts (2019 - 2024)

出版商 Mordor Intelligence LLP 商品編碼 389953
出版日期 內容資訊 英文 100 Pages
商品交期: 2-3個工作天內
價格
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培根的全球市場:成長率,趨勢及預測分析(2019年∼2024年) Global Bacon Market - Growth, Trends and Forecasts (2019 - 2024)
出版日期: 2019年06月01日內容資訊: 英文 100 Pages
簡介

全球培根市場在2017年∼2022年間,預測將以4.17%的年複合成長率成長。

本報告提供全球培根市場相關調查分析,市場概要,市場動態,市場區隔,各地區的市場分析,競爭情形,主要企業等相關的系統性資訊。

目錄

第1章 簡介

  • 調查的成果
  • 調查的前提條件
  • 調查範圍

第2章 調查方法

第3章 摘要整理

  • 市場概況

第4章 市場動態

  • 市場成長要素
  • 市場阻礙因素
  • 波特的五力分析
    • 新加入廠商的威脅
    • 買主/消費者談判力
    • 供應商談判力
    • 替代產品的威脅
    • 產業內的競爭激烈度

第5章 市場區隔

  • 各產品類型
    • 傳統的培根
    • 火雞培根
    • 豬背培根(加拿大式培根)
    • 義式培根
    • 其他的產品類型
  • 各流通管道
    • 超級市場/大賣場
    • 便利商店
    • 食品店
    • 網路零售店
    • 其他流通管道
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 中東、非洲

第6章 競爭情形

  • 最活躍的企業
  • 主要企業採用策略
  • 市場佔有率分析
  • 企業簡介
    • Farmland
    • Hormel Foods Corp.
    • JBS SA
    • Karro Food Group
    • Niman Ranch
    • OSI Group LLC
    • Shuanghui Internationa
    • Tyson Foods Inc

第7章 市場機會及未來趨勢

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目錄
Product Code: 50117

Market Overview

The global bacon market is projected to grow at a CAGR of 4.17% in the forecast period of 2017-2022.

  • Pork is the most consumed meat in the world i.e, around 40% of the total meat consumed globally, followed by chicken and beef.
  • The growing trend of convenience foods has boosted the demand for ready-to-eat and ready-to-cook meat products, which has driven the growth of the bacon market.
  • The growing number of meat consumers at the global level is also a major factor driving the market.

Scope of the Report

The Global Bacon is segmented by type into American Style bacon, Slab bacon, Canadian bacon, Pancetta, and Others. By Distribution Channel the market is fragmented into Hypermarket/Supermarket, Convenience Stores, Grocery Stores, Online Channels. The geographical analysis of the report also has been included.

Key Market Trends

Growing Demand For Processed Meat

The processed meat sector has seen remarkable growth in the past decade and is expected to continue the growth in the forecasted period. The major driving factors of the market are the growing demand for protein-rich convenience foods and the changing lifestyles, especially in the developing markets such as South America and Asia-Pacific regions. The latest technologies developed by the various players for low-cost production has also boosted the processed meat products. North America is the most matured market for processed meat, they use the very latest technologies of production and the largest consumer of meat as well. Pork is mostly processed and consumed a type of meat.

North America Is The Largest Market

North America holds the major share of the global bacon market. North America bacon market is forecasted to grow at a CAGR of 3.76%. The United States is the largest market in North American bacon industry. Canada is also a large market falling behind the United States, Canada is the 7th largest producer of bacon globally. Canadian pork and bacon are also gaining popularity in the market due to their quality standards. Mexico is the fastest growing market in the region. North Americans also use bacon in burgers instead of patties. The increasing awareness towards the frequent consumption of meat products and the increasing rates of bacon has led to a small decrease in bacon consumption in the US. But this has not affected the revenue levels due to the price increase.

Competitive Landscape

Global bacon is a highly competitive and fragmented market with the presence of various players competing in the market. Most of the major players in the market are based on North America. BRF SA, Hormel Foods, JBS, Oscar Mayer, and Farmland are a few major players, which have regional as well as a global presence.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

  • 3.1 Market Overview

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Traditional Bacon
    • 5.1.2 Turkey Bacon
    • 5.1.3 Canadian Bacon
    • 5.1.4 Pancetta
    • 5.1.5 Other Product Types
  • 5.2 By Distribution Channel
    • 5.2.1 Supermarkets/Hypermarkets
    • 5.2.2 Convenience Stores
    • 5.2.3 Grocery Stores
    • 5.2.4 Online Retail Stores
    • 5.2.5 Other Distribution Channels
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 United Arab Emirates
      • 5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Farmland
    • 6.4.2 Hormel Foods Corp.
    • 6.4.3 JBS SA
    • 6.4.4 Karro Food Group
    • 6.4.5 Niman Ranch
    • 6.4.6 OSI Group LLC
    • 6.4.7 Shuanghui Internationa
    • 6.4.8 Tyson Foods Inc

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

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