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市場調查報告書
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1188826

全球肉類替代食品市場——市場規模、份額、COVID-19 影響和到 2028 年的預測

Global Meat Substitutes Market - Size, Share, & Forecasts up to 2028

出版日期: | 出版商: Mordor Intelligence | 英文 377 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球肉類替代品市場的複合年增長率預計為 10.85%。

主要亮點

  • 按類型劃分的最大部分 - TVP:TVP 通常從大豆、小麥、豌豆等中提取,作為一種功能強大、營養豐富的肉類替代品,深受食品製造商的歡迎。
  • 按地區劃分的最大細分市場 - 歐洲:由於富含蛋白質的植物性飲食的流行以及地區政府鼓勵健康生活的宣傳活動,歐洲人的肉類食用量正在減少。
  • 按類型劃分的快速增長的細分市場 - 豆豉:由於豆豉具有卓越的肉類替代特性、易於製造和烹飪多功能性,因此在歐洲和亞太地區等地區的需求不斷增加。
  • 亞太地區快速增長的細分市場:在中國、印度和澳大利亞等尋求充足植物性蛋白質來源的主要國家/地區,肉類替代食品的消費量越來越大。

主要市場趨勢

TVP 是類型最多的細分市場。

  • TVP 是世界上消費量最大的肉類替代食品。 TVP 銷售額從 2016 年到 2021 年增長了 34.44%。 TVP 通常來自大豆、小麥和豌豆,作為一種功能性和營養豐富的肉類替代品,已在食品製造商中廣受歡迎。 領先的 TVP 製造商包括 ADM、Cargill、Ingredion Incorporated 和 Kerry Group PLC。 主要參與者正在與 Beyond Meat、Impossible Foods、Eat Just 和 Quorn 等肉類替代品製造商合作,以獲得市場滲透率。
  • 2020 年,肉類替代食品的消費量比 2019 年增長了 11.96%。 儘管大流行對經濟產生了負面影響,但肉類替代食品的消費量隨著時間的推移而增加。 由於消費者在 COVID-19 爆發後尋求更健康的選擇,肉類替代品生產商報告了創紀錄的銷售額。 在疫情爆發初期,消費者囤積了保質期較長的罐頭食品,例如純素仿製品、豆腐罐頭和無肉午餐。 來自牲畜的肉的保質期有限,但來自大豆的肉類替代品越來越受歡迎,因為它們可以保鮮長達一年。
  • 豆豉很可能成為世界上消費量最大的肉類替代食品,預計在預測期內(2022 年至 2028 年)的複合年增長率為 11.81%。 隨著主要參與者共同努力滿足消費者需求,全球肉類替代品市場預計將快速增長。 這些合作包括 One Planet Pizza 和 Better Nature、Greenleaf Foods 和沃爾瑪、Keystone Natural Holdings 和 Westsoy(Hain Celestial Group Inc. 的一部分)等。

按地區劃分,歐洲是最大的細分市場。

  • 從 2016 年到 2021 年,全球肉類替代品市場整體增長率增至 38.11%(按價值計算)。 在所有地區中,2017 年至 2021 年亞太地區的肉類替代食品消費增幅最大,增幅達 43.96%。 這一增長主要是由於製造商的產品創新、消費者對健康選擇的採用率以及人口增長,這反過來又推動了全球肉類替代食品的銷售。
  • 與 2019 年相比,2020 年肉類替代品銷量大幅增長 11.96%。 肉類供應鏈中的 COVID-19 中斷導致肉類替代飲食的消費者數量激增。 隨著互聯網的普及,與肉類生產相關的環境問題遍布全球,因此轉向肉類替代食品的消費者數量迅速增加。
  • 歐洲在 2021 年以 35.38% 的市場份額佔據市場主導地位,超過北美 4.74%。 政府加大對肉類替代品的推廣力度,例如因癌症死亡率高(190 萬人死亡)而旨在減少肉類消費的抗癌工作組 - BECA,已引領肉類替代食品市場。
  • 中東將成為肉類替代食品消費增長最快的地區,在預測期內(2022 年至 2028 年)按價值計算的複合年增長率為 12.35%。 隨著該地區外籍人口的增長,Vbites、Fazenda Futuro 和 KBW ventures 等許多新的初創企業正在吸引顧客購買肉類替代品。 然而,對全球變暖的認識以及持續食用肉類帶來的各種健康問題也是肉類替代品消費增加的原因之一。

競爭格局

全球肉類替代品市場較為分散,前五名企業佔比達10.32%。 這個市場的主要參與者是 Amy's Kitchen Inc.、Beyond Meat Inc.、China Foodstuff &Protein Group Inc.、House Foods Group Inc.、Vitasoy International Holdings Ltd(按字母順序排序)。

其他福利。

  • Excel 格式的市場預測 (ME) 表
  • 三個月的分析師支持

內容

第 1 章執行摘要和關鍵發現

第二章介紹

  • 研究假設和市場定義
  • 調查範圍
  • 調查方法

第3章主要行業趨勢

  • 價格趨勢
  • 監管框架
  • 價值鍊和分銷渠道分析

第四章市場細分

  • 類型
    • 豆豉
    • 植物蛋白
    • 豆腐
    • 其他肉類替代品
  • 分銷渠道
    • 場外交易
      • 便利店
      • 在線渠道
      • 超市、大賣場
      • 其他
    • Ontrade
  • 按地區
    • 非洲
      • 按類型
      • 按銷售渠道
      • 按國家
      • 埃及
      • 尼日利亞
      • 南非
      • 其他非洲地區
    • 亞太地區
      • 按類型
      • 按銷售渠道
      • 按國家
      • 澳大利亞
      • 中國
      • 印度
      • 印度尼西亞
      • 日本
      • 馬來西亞
      • 韓國
      • 其他亞太地區
    • 歐洲
      • 按類型
      • 按銷售渠道
      • 按國家
      • 法國
      • 德國
      • 意大利
      • 荷蘭
      • 俄羅斯
      • 西班牙
      • 英國
      • 其他歐洲
    • 中東
      • 按類型
      • 按銷售渠道
      • 按國家
      • 巴林
      • 科威特
      • 阿曼
      • 卡塔爾
      • 沙特阿拉伯
      • 阿拉伯聯合酋長國
      • 其他中東地區
    • 北美
      • 按類型
      • 按銷售渠道
      • 按國家
      • 加拿大
      • 墨西哥
      • 美國
      • 其他北美地區
    • 南美洲
      • 按類型
      • 按銷售渠道
      • 按國家
      • 阿根廷
      • 巴西
      • 其他南美洲

第五章競爭格局

  • 關鍵戰略舉措
  • 市場份額分析
  • 公司概況
  • 公司簡介
    • Amy's Kitchen Inc.
    • Beyond Meat Inc.
    • Cargill, Inc.
    • China Foodstuff & Protein Group Co. Ltd
    • Conagra Brands Incorporated
    • House Foods Group Inc.
    • Impossible Foods Inc.
    • International Flavors & Fragrances Inc.
    • Morinaga Milk Industry Co. Ltd
    • The Kellogg Company
    • Vitasoy International Holdings Ltd

第 6 章 CEO 的關鍵戰略問題

第 7 章附錄

  • 世界概覽
    • 概覽
    • 五力分析框架
    • 世界價值鏈分析
    • 市場動態 (DRO)
  • 來源和參考資料
  • 圖表列表
  • 主要見解
  • 數據包
  • 詞彙表
簡介目錄
Product Code: 92486

The Global Meat Substitutes Market is projected to register a CAGR of 10.85%

Key Highlights

  • Largest Segment by Type - Textured Vegetable Protein : Typically obtained in soy, wheat, and peas among other sources, TVP has gained popularity among food manufacturers as a functional and nutritious meat substitute.
  • Largest Segment by Region - Europe : The popularity of protein-enriched plant-based diets and regional government promotions encouraging healthy living has led to Europeans decreasing their meat intake.
  • Fastest-growing Segment by Type - Tempeh : Tempeh is increasing in demand in regions like Europe and Asia-Pacific due to its good meat substituting properties, ease to manufacture, and culinary versatility.
  • Fastest-growing Segment by Region - Asia-Pacific : Consumption of meat substitutes is gaining traction in major countries like China, India, and Australia where people are looking for an adequate plant-based protein source.

Key Market Trends

Textured Vegetable Protein is the largest segment by Type.

  • Textured vegetable protein is the most consumed meat substitute worldwide. The sales value of TVP increased by 34.44% from 2016 to 2021. TVP, typically obtained from soy, wheat, and peas, has gained popularity among food manufacturers as a functional and nutritious meat substitute. Some of the major TVP manufacturers are ADM, Cargill, Ingredion Incorporated, and Kerry Group PLC. Key players are partnering with meat alternative manufacturers, like Beyond Meat, Impossible Foods, Eat Just, and Quorn, to increase their market penetration.
  • In 2020, the consumption of meat substitutes rose by 11.96% compared to 2019. Despite the pandemic's adverse economic impact, the consumption of meat alternatives has increased over time. Post the COVID-19 outbreak, producers of meat substitutes reported record-breaking sales as consumers searched for healthier options. During the early stages of the outbreak, consumers stocked up on food products with longer shelf life, such as canned goods like vegan mock meat, canned tofu, and meat-free luncheon. While meat derived from livestock has a limited shelf life, meat alternatives derived from soybeans can remain fresh for a whole year, thus increasing their preference.
  • Tempeh is likely to be the fastest-growing meat substitute consumed worldwide, with a projected CAGR of 11.81% during the forecasted period (2022-2028). The global market for meat substitutes is anticipated to grow swiftly, with major companies collaborating to satisfy consumer demand. Some of these collaborations include One Planet Pizza and Better Nature, Greenleaf Foods and Walmart, and Keystone Natural Holdings and Westsoy (part of Hain Celestial Group Inc.).

Europe is the largest segment by Region.

  • The overall growth of the global meat substitute market increased to 38.11% by value from 2016 to 2021. Of all regions, Asia-Pacific saw a substantial spike in the consumption of meat substitutes by 43.96% in 2021 from 2017. The increase is mainly due to product innovations from manufacturers, the adoption rate of consumers toward healthier choices, and the increase in population thus driving the sales of meat substitutes globally.
  • In 2020, there was a sudden spike in the sales of meat substitutes, by 11.96%, compared to 2019. The COVID-19 disruptions in the meat supply chain have resulted in a spike in the number of consumers toward meat substitutes. With the increase in internet penetration, environmental concerns about meat production are spreading across the world, which resulted in a spike in consumers shifting toward meat substitutes.
  • Europe dominates the market with a market share of 35.38%, 4.74% more than North America in 2021. Rising government promotions of meat substitutes, like a special committee on beating cancer-BECA that aims to reduce meat consumption due to the high mortality rate of cancer (1.9 million deaths) and promote plant-based meats as an alternative to meat consumption, are driving the European meat substitute market.
  • The Middle East is predicted to be the fastest-growing region that consumes meat substitutes, with a projected CAGR of 12.35% by value during the forecast period (2022-2028). With the increasing expat population in the region, many new start-ups, like Vbites, Fazenda Futuro, and KBW ventures, are attracting customers toward meat substitutes. However, awareness about global warming and various health concerns of continuous meat consumption are also some of the reasons for the rising consumption of meat substitutes.

Competitive Landscape

The Global Meat Substitutes Market is fragmented, with the top five companies occupying 10.32%. The major players in this market are Amy's Kitchen Inc., Beyond Meat Inc., China Foodstuff & Protein Group Co. Ltd, House Foods Group Inc. and Vitasoy International Holdings Ltd (sorted alphabetically).

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 EXECUTIVE SUMMARY & KEY FINDINGS

2 INTRODUCTION

  • 2.1 Study Assumptions & Market Definition
  • 2.2 Scope of the Study​
  • 2.3 Research Methodology

3 KEY INDUSTRY TRENDS

  • 3.1 Price Trends
  • 3.2 Regulatory Framework
  • 3.3 Value Chain & Distribution Channel Analysis

4 MARKET SEGMENTATION

  • 4.1 Type
    • 4.1.1 Tempeh
    • 4.1.2 Textured Vegetable Protein
    • 4.1.3 Tofu
    • 4.1.4 Other Meat Substitutes
  • 4.2 Distribution Channel
    • 4.2.1 Off-Trade
      • 4.2.1.1 Convenience Stores
      • 4.2.1.2 Online Channel
      • 4.2.1.3 Supermarkets And Hypermarkets
      • 4.2.1.4 Others
    • 4.2.2 On-Trade
  • 4.3 Region
    • 4.3.1 Africa
      • 4.3.1.1 By Type
      • 4.3.1.2 By Distribution Channel
      • 4.3.1.3 By Country
      • 4.3.1.3.1 Egypt
      • 4.3.1.3.2 Nigeria
      • 4.3.1.3.3 South Africa
      • 4.3.1.3.4 Rest Of Africa
    • 4.3.2 Asia-Pacific
      • 4.3.2.1 By Type
      • 4.3.2.2 By Distribution Channel
      • 4.3.2.3 By Country
      • 4.3.2.3.1 Australia
      • 4.3.2.3.2 China
      • 4.3.2.3.3 India
      • 4.3.2.3.4 Indonesia
      • 4.3.2.3.5 Japan
      • 4.3.2.3.6 Malaysia
      • 4.3.2.3.7 South Korea
      • 4.3.2.3.8 Rest Of Asia-Pacific
    • 4.3.3 Europe
      • 4.3.3.1 By Type
      • 4.3.3.2 By Distribution Channel
      • 4.3.3.3 By Country
      • 4.3.3.3.1 France
      • 4.3.3.3.2 Germany
      • 4.3.3.3.3 Italy
      • 4.3.3.3.4 Netherlands
      • 4.3.3.3.5 Russia
      • 4.3.3.3.6 Spain
      • 4.3.3.3.7 United Kingdom
      • 4.3.3.3.8 Rest Of Europe
    • 4.3.4 Middle East
      • 4.3.4.1 By Type
      • 4.3.4.2 By Distribution Channel
      • 4.3.4.3 By Country
      • 4.3.4.3.1 Bahrain
      • 4.3.4.3.2 Kuwait
      • 4.3.4.3.3 Oman
      • 4.3.4.3.4 Qatar
      • 4.3.4.3.5 Saudi Arabia
      • 4.3.4.3.6 United Arab Emirates
      • 4.3.4.3.7 Rest Of Middle East
    • 4.3.5 North America
      • 4.3.5.1 By Type
      • 4.3.5.2 By Distribution Channel
      • 4.3.5.3 By Country
      • 4.3.5.3.1 Canada
      • 4.3.5.3.2 Mexico
      • 4.3.5.3.3 United States
      • 4.3.5.3.4 Rest Of North America
    • 4.3.6 South America
      • 4.3.6.1 By Type
      • 4.3.6.2 By Distribution Channel
      • 4.3.6.3 By Country
      • 4.3.6.3.1 Argentina
      • 4.3.6.3.2 Brazil
      • 4.3.6.3.3 Rest Of South America

5 COMPETITIVE LANDSCAPE

  • 5.1 Key Strategic Moves
  • 5.2 Market Share Analysis
  • 5.3 Company Landscape
  • 5.4 Company Profiles
    • 5.4.1 Amy's Kitchen Inc.
    • 5.4.2 Beyond Meat Inc.
    • 5.4.3 Cargill, Inc.
    • 5.4.4 China Foodstuff & Protein Group Co. Ltd
    • 5.4.5 Conagra Brands Incorporated
    • 5.4.6 House Foods Group Inc.
    • 5.4.7 Impossible Foods Inc.
    • 5.4.8 International Flavors & Fragrances Inc.
    • 5.4.9 Morinaga Milk Industry Co. Ltd
    • 5.4.10 The Kellogg Company
    • 5.4.11 Vitasoy International Holdings Ltd

6 KEY STRATEGIC QUESTIONS FOR MEAT SUBSTITUTES INDUSTRY CEOS

7 APPENDIX

  • 7.1 Global Overview
    • 7.1.1 Overview
    • 7.1.2 Porter's Five Forces Framework
    • 7.1.3 Global Value Chain Analysis
    • 7.1.4 Market Dynamics (DROs)
  • 7.2 Sources & References
  • 7.3 List of Tables & Figures
  • 7.4 Primary Insights
  • 7.5 Data Pack
  • 7.6 Glossary of Terms