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市場調查報告書
商品編碼
1198172

即食餐市場COVID-19 的增長、趨勢、影響和預測2023-2028

Ready Meals Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 154 Pages | 商品交期: 2-3個工作天內

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簡介目錄

即食餐市場預計在未來五年內以 4.62% 的複合年增長率增長。

便利性，例如節省時間、減少烹飪工作量以及易於處理和儲存，正在推動市場。 近年來，冷藏和冷凍食品的需求量很大。 對具有良好保質期的各種即食食品的需求不斷增長，預計將在預測期內推動市場。 消費者對新產品和新材料的興趣顯著上升，我們預計未來將繼續積極發展。 然而，隨著目前擁抱西方生活方式和消費即食食品的趨勢，人們越來越需要嘗試其他民族美食，如印度、泰國和意大利。 因此，在民族即食食品中，冷凍披薩是最受歡迎和消費最多的冷凍即食食品，這有助於全球收入並加速市場。

隨著城市化、可支配收入的增加和職業女性的增多，人們沒有時間做飯。 因此，他們在工作時間更喜歡熟食而不是傳統膳食。 此外，由於大學生在休息時間幾乎沒有時間吃飯，因此有必要吃容易吃的飯菜。 例如，2021 年 7 月，J.M. Smucker Co. 的 Uncrustables 品牌在午餐時間推出了生意大利辣香腸捲和意大利辣香腸小塊。 小麵包由 marinara 醬、天然生意大利辣香腸和馬蘇裡拉奶酪組成，捲餅由天然生意大利辣香腸和 100% 真正的普羅臥乾酪、Neufchatel 奶酪和調味料組成。 烹飪時間為 60 秒或更短。

即食食品市場趨勢

傾向於有機即食食品

消費者越來越看重功能而非口味，這推動了對健康、天然和安全的即食食品的需求。 這些有機食品對市場增長有積極影響。 健康意識和食品安全問題導致許多消費者謹慎選擇即食食品，以避免對健康產生不利影響。 有機即食食品的大部分價值也源於消費者對產品健康的信心和看法。 即食食品因其方便攜帶而在包裝食品市場上很受歡迎。 此外，有機即食食品越來越受歡迎，因為它們被證明是完整膳食的天然替代品。 此外，它比傳統的即食食品更健康，因為它是經過包裝的。 出於這個原因，市場參與者也專注於提供健康、有機和環保的食品。 例如，2022 年 4 月，Conagra Brands Inc. 的品牌 Evol 成為第一個提供經無碳認證的碳中和餐食的冷凍食品品牌。

歐洲仍然是主要市場

對方便的天然產品的需求不斷增長，凸顯了歐洲的即食食品趨勢。 在歐洲，消費者對幾乎沒有添加劑的天然即食食品的需求顯著增加。 例如，據外交部稱，家庭即食食品的消費量日益增加，多家製造商正在食品創新，為在德國銷售各類即食食品創造了機會。 從長遠來看，這些因素可能會導致冷凍食品的消費。 因此，在德國和其他歐洲國家，方便是最重要的，因為消費者要求快速簡便的準備。 領先的公司和區域參與者正在通過關注趨勢和創新產品以更好地滲透市場來生產更多的產品。 例如，2021 年 10 月，雀巢在其植物系列中推出了兩款新的植物產品：雞蛋和蝦。 該產品以“Garden Gourmet Veggies”和“Garden Gourmet Vrimp”在歐洲推出。

即食食品市場競爭分析

即食食品市場是一個競爭激烈的市場，頂級企業佔有很大份額。 各種較小的和區域性的參與者也在大力投資研發以對抗主導者。 此外，各大公司都在強調併購是一項主要的市場戰略，以應對每個地區對預製食品不斷增長的需求。 Nomad Foods Ltd、雀巢、McCain Foods、J.M. Smucker Co. 和 Conagra 都是主要參與者。 市場上的主要參與者擁有廣泛的地域分佈和廣泛的產品組合，以滿足眾多消費者的需求。 這一因素幫助該公司在市場上保持了穩固的立足點。

其他福利

  • Excel 格式的市場預測 (ME) 表
  • 三個月的分析師支持

內容

第一章介紹

  • 研究假設和市場定義
  • 調查範圍

第二章研究方法論

第 3 章執行摘要

第四章市場動態

  • 市場驅動力
  • 市場製約因素
  • 波特的五力分析
    • 新進入者的威脅
    • 買方/消費者議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 競爭公司之間的敵對關係

第 5 章市場細分

  • 產品類型
    • 冷凍速食
    • 冷藏即食餐
    • 罐裝即食食品
    • 凍乾即食食品
  • 分銷渠道
    • 超市/大賣場
    • 便利店
    • 在線商店
    • 其他分銷渠道
  • 按地區
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 其他北美地區
    • 歐洲
      • 英國
      • 德國
      • 西班牙
      • 法國
      • 意大利
      • 俄羅斯
      • 其他歐洲地區
    • 亞太地區
      • 中國
      • 日本
      • 印度
      • 澳大利亞
      • 其他亞太地區
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中東和非洲
      • 南非
      • 阿拉伯聯合酋長國
      • 其他中東地區

第六章競爭格局

  • 最常採用的策略
  • 市場份額分析
  • 公司簡介
    • The Campbell Soup Company
    • Conagra Brands Inc.
    • Hormel Foods Corporation
    • Iceland Foods Ltd
    • McCain Foods Limited
    • Nestle SA
    • The Kraft Heinz Company
    • Nomad Foods Group
    • The JM Smucker Co.
    • Tyson Foods Inc.

第7章 市場機會今後動向

簡介目錄
Product Code: 50377

The Ready Meals Market is projected to record a CAGR of 4.62% over the next five years.

The major factor driving the market is the convenience provided in terms of time-saving, less effort of cooking, and ease of handling and storage. Chilled and frozen meals held a significant demand in recent years. The increasing demand for its huge variety of ready meals with a high shelf life is expected to drive the market during the forecast period. Consumer interest in new products and ingredients is significantly increasing and is expected to witness positive developments. However, with the current trend of adopting a western lifestyle and consuming ready meals, people are keen to try different meals from other ethnicities such as Indian, Thai, and Italian. Therefore, in ethnic ready meals, frozen pizza is the most preferable and highly consumed frozen ready meal globally, which contributes to global revenue and accelerates the market.

Due to urbanization and the increase in disposable income in the world and the increasing no. of working women, people do not have time to cook. Therefore they prefer ready meals over traditional meals during working hours. Also, college-going students have very less time to eat during their breaks therefore they need their food to be easy to access and convenient. market players have been preparing many products according to consumer preferences. For instance, in July 2021, J.M. Smucker Co.'s Uncrustables brand launched uncured pepperoni roll-ups and pepperoni bites for lunch times. Bread bites are made with marinara sauce, natural uncured pepperoni, and mozzarella cheese while roll-ups are made with natural uncured pepperoni and 100% real provolone and Neufchatel cheeses with seasoning. It takes less than 60 seconds to prepare.

Ready Meals Market Trends

Inclination Toward Organic Ready Meals

Consumers have begun to place more value on foods that offer them functional benefits apart from taste, thereby increasing the demand for healthy, natural, and safe ready meals. These organic food alternatives are positively impacting the growth of the market. Health awareness and food safety concerns lead to more consumers carefully selecting their ready meals to avoid adverse health effects. Also, organic ready meals are deriving a lot of their value through consumer trust and their perception of the products being healthy. Ready meals are becoming highly popular in the packaged food market due to their convenience and portability. In addition to this, organic ready meals are gaining traction as they are verified natural products that could substitute a full meal. Also, they are healthier than traditional ready meals due to portion-size packaging. Due to all of this, market players are also putting efforts into providing healthy and organic, and environment-friendly food. For instance, in April 2022, Conagra Brands Inc.'s brand Evol became the first frozen food brand to offer carbon-free certified carbon-neutral meals.

Europe Remains the Major Market

The increasing demand for natural products that offer a high level of convenience emphasizes the trend for ready meals in Europe. Consumer demand for natural ready meals with few or no additives has increased significantly in Europe. For instance, according to the Ministry of Foreign Affairs, the household consumption of ready meals is increasing day by day, and several manufacturers are bringing innovations in food, creating opportunities for selling all types of ready meals in Germany. Owing to these factors, the consumption of frozen ready foods is expected over the long term period. Hence, the convenience factor remains paramount in Germany and other European countries, with consumers demanding quick and easy preparation. The major players and regional players are producing more products by focusing on the trends and innovating products for better penetration in the market. For instance, in October 2021, Nestle launched two new products in their plant-based series i.e. plant-based alternatives to eggs and shrimps. The products were launched under Garden Gourmet Veggies and Garden Gourmet Vrimp in Europe.

Ready Meals Market Competitor Analysis

The ready meals market is a highly competitive market, with the top players holding the major market share. Also, various small and regional players are significantly investing in research and development to compete with dominating players. The major players are also focusing on mergers and acquisitions as the key market strategy to cater to the rising demand for ready meals across regions. Nomad Foods Ltd, Nestle, McCain Foods, J.M. Smucker Co., and Conagra are the major players in the market. The major players in the market have a broad geographical presence and extensive product portfolios to cater to numerous consumer demands. This factor assists the companies in maintaining a strong foothold in the market.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 Product Type
    • 5.1.1 Frozen Ready Meals
    • 5.1.2 Chilled Ready Meals
    • 5.1.3 Canned Ready Meals
    • 5.1.4 Freeze-dried Ready Meals
  • 5.2 Distribution Channel
    • 5.2.1 Supermarkets/Hypermarkets
    • 5.2.2 Convenience Stores
    • 5.2.3 Online Retail Stores
    • 5.2.4 Other Distribution Channels
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 Spain
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East & Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 United Arab Emirates
      • 5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 The Campbell Soup Company
    • 6.3.2 Conagra Brands Inc.
    • 6.3.3 Hormel Foods Corporation
    • 6.3.4 Iceland Foods Ltd
    • 6.3.5 McCain Foods Limited
    • 6.3.6 Nestle SA
    • 6.3.7 The Kraft Heinz Company
    • 6.3.8 Nomad Foods Group
    • 6.3.9 The JM Smucker Co.
    • 6.3.10 Tyson Foods Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS