市場調查報告書
商品編碼
389914

食品封裝的全球市場 - 類型,用途,各地區 - 成長,趨勢,及預測(2018年∼2023年)

Food Encapsulation Market - Growth, Trends, and Forecast (2020 - 2025)

出版日期: | 出版商: Mordor Intelligence Pvt Ltd | 英文 90 Pages | 商品交期: 2-3個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

本報告提供食品封裝的全球市場調查,提供市場概要,類型,用途,各地區的市場趨勢,市場規模的變化與預測,市場促進·阻礙因素以及市場機會分析,競爭情形,主要企業的簡介等全面性資訊。

目錄

第1章 簡介

  • 調查的主要成果
  • 調查的前提條件
  • 市場定義

第2章 研究途徑與方法

  • 簡介
  • 調查設計
  • 調查時間軸
  • 調查階段

第3章 市場概要

  • 市場趨勢
    • 成長要素
    • 阻礙因素
    • 市場機會
    • 波特的五力分析

第4章 市場區隔

  • 各類型
    • 微膠囊化
    • 奈米封裝技術
    • 混合技術
  • 種類別
    • 多糖類
    • 蛋白質
    • 脂質
    • 乳化劑
    • 其他 外殼材料
  • 材料別
    • 維他命
    • 礦物質
    • 酵素
    • 有機酸
    • 添加劑
    • 益生菌
    • 益生元
    • 精油
    • 其他
  • 各技術
    • 物理的流程
    • 化學流程
    • 物理化學的流程
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 非洲

第5章 競爭情形

  • 各主要企業採用策略
  • 過去5年最活躍的企業
  • 市場佔有率分析

第6章 企業簡介

  • ABCO Laboratories Inc.
  • Advanced BioNutrition Corporation
  • Blue California
  • Coating Place Inc.
  • Cargill, Incorporated
  • Encapsys Microencapsulation
  • Frieslandcampina Kievit
  • GAT Food Essentials GmbH
  • Ingredion Incorporated
  • Kerry Group
  • Lycored Group
  • Royal DSM

第7章 附錄

  • 免責聲明
目錄
Product Code: 56550

The global food encapsulation market is projected to grow at a CAGR of 6.12% during the forecast period (2020 - 2025).

  • Encapsulation is an important tool for improving the delivery of living cells and bioactive molecules into foods. Food-grade, biodegradable materials must be used for designing the protective shell of encapsulates and they must be efficient in forming a barrier between the internal phase and its surroundings.
  • Microencapsulation of essential oil, like Omega 3 with sugar beet pectin is an alternative innovative encapsulating agent than the traditional one. Maintenance of the stability of encapsulated food, especially during packaging and processing, is a major hindrance for food encapsulation industries.

Key Market Trends

Growing Demand of Dietary Supplement

The dietary supplements market is preliminarily driven by the paradigm shift toward preventive health management practices, amid rising healthcare costs and increasing burden of lifestyle diseases. Dietary supplements such as vitamins, minerals, Omega 3, enzymes, etc. are growing owing to increasing health awareness among consumers. Ingredients, which are difficult to gain through food, can be fulfilled through a supplement to meet the dietary requirements, where encapsulation plays a major role in order to maintain taste, color, preservation, and nutrition of the product. The Asia-Pacific is the fastest-growing market for supplements.

North America Dominate the Market

North America holds the largest share in the food encapsulation market globally. The high availability of shell materials such as hydrocolloid, emulsions and the presence of a large number of manufacturers are contributing to the growth of the region. The Asia Pacific is has witnessed significant growth in the last couple of years, owing to the increasing demand for processed food and the flourishing food and beverage industry. The growth of the region is also fuelled by rapid urbanization, rising disposable income, improving living standards, particularly in emerging countries including China and India. The growth of Europe can be attributed to the increasing advancements in technologies used in the processed food sector.

Competitive Landscape

Some of the major key players in the food encapsulation market, globally includes BASF SE, ADVANCED BIONUTRITION CORP, Cargill, Incorporated, DuPont, Frieslandcampina Kievit, among others.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Technology
    • 5.1.1 Microencapsulation
    • 5.1.2 Nano encapsulation
    • 5.1.3 Hybrid technologies
  • 5.2 By Material Type
    • 5.2.1 Polysaccharides
    • 5.2.2 Proteins
    • 5.2.3 Lipids
    • 5.2.4 Emulsifiers
    • 5.2.5 Other Shell Materials
  • 5.3 By Core Phase
    • 5.3.1 Vitamins
    • 5.3.2 Minerals
    • 5.3.3 Enzymes
    • 5.3.4 Organic Acids
    • 5.3.5 Additives
    • 5.3.6 Probiotics
    • 5.3.7 Prebiotics
    • 5.3.8 Essential oils
    • 5.3.9 Other Core Phase Materials
  • 5.4 Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 United Kingdom
      • 5.4.2.2 Germany
      • 5.4.2.3 France
      • 5.4.2.4 Russia
      • 5.4.2.5 Italy
      • 5.4.2.6 Spain
      • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia Pacific
      • 5.4.3.1 India
      • 5.4.3.2 China
      • 5.4.3.3 Japan
      • 5.4.3.4 Australia
      • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Middle East & Africa
      • 5.4.5.1 South Africa
      • 5.4.5.2 Saudi Arabia
      • 5.4.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 BASF SE
    • 6.4.2 ADVANCED BIONUTRITION CORP
    • 6.4.3 Cargill, Incorporated
    • 6.4.4 DuPont
    • 6.4.5 Ingredion Incorporated
    • 6.4.6 GAT Food Essentials GmbH
    • 6.4.7 Encapsys, LLC.
    • 6.4.8 Frieslandcampina Kievit

7 MARKET OPPORTUNITIES AND FUTURE TRENDS