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市場調查報告書

全球冷凍甜品市場:成長,趨勢,及預測(2020年∼2025年)

Global Frozen Desserts Market - Growth, Trends, and Forecast (2020 - 2025)

出版商 Mordor Intelligence LLP 商品編碼 389909
出版日期 內容資訊 英文 158 Pages
商品交期: 2-3個工作天內
價格
全球冷凍甜品市場:成長,趨勢,及預測(2020年∼2025年) Global Frozen Desserts Market - Growth, Trends, and Forecast (2020 - 2025)
出版日期: 2020年04月01日內容資訊: 英文 158 Pages
簡介

全球冷凍甜品市場在2018年估算為1,684億3,000萬美金。該市場在2019年∼2024年間,預測將以5.32%的年複合成長率成長,2024年達到2,285億6,000萬美元的規模。可支配所得的增加,新口味的引進,衝動購買的增加,對全球冷凍甜品產品的龐大需求等,為該市場的成長要素。

本報告提供全球冷凍甜品市場的相關調查,市場機會和趨勢,成長及阻礙因素,各類型、地區的市場分析,競爭情形,主要企業的簡介等資訊。

目錄

第1章 簡介

  • 調查成果
  • 調查的前提條件
  • 調查範圍

第2章 調查方法

第3章 摘要整理

  • 市場概況

第4章 市場動態

  • 成長要素
  • 阻礙因素
  • 波特五力分析
    • 新加入廠商的威脅
    • 買主/消費者談判力
    • 供應商談判力
    • 替代產品的威脅
    • 產業內的競爭

第5章 市場區隔

  • 各類型
    • 霜凍優格
    • 冰淇淋
    • 冷凍蛋糕
    • 其他
  • 各流通管道
    • 超級市場/大型超級市場
    • 便利商店
    • 專賣店
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 中東、非洲

第6章 競爭情形

  • 主要活動性的企業
  • 主要的採用策略
  • 市場佔有率分析
  • 企業簡介
    • General Mills, Inc
    • Unilever
    • Nestle SA
    • Fonterra Co-operative Group Limited
    • Dunkin' Brands Group, Inc
    • 明治集團株式會社
    • Inner Mongolia Yili Industrial Group Co. Ltd
    • Bulla Dairy Foods
    • Dairy Farmers Of America

第7章 市場機會及今後趨勢

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目錄
Product Code: 53513

Market Overview

The frozen desserts market was valued at USD 168.43 billion in 2018 and is expected to reach USD 228.56 billion by 2024, at an estimated CAGR of 5.32%, during the forecast period, 2019-2024. The market is being driven by rising disposable incomes, the introduction of new flavors, increasing impulse purchasing, and huge demand for frozen desserts products among consumers, globally. Ice creams emerged as the leading product category. The factors affecting growth are flavors and fat content along with sweetness and texture. Lactose-free frozen ice cream is one of the emerging trends expected to gain traction in the ice cream market in the coming years. The market is driven by increasing rates of food allergies and intolerances. Apart from lactose intolerant consumers, the market is driven by indulgent buying. Supermarkets/hypermarkets have gained remarkable popularity, owing to the convenience and availability of multiple brands at one destination. Grocery outlets and artisan bakers also serve as important sales channels.

Scope of the Report

Frozen desserts, such as ice-creams and frozen yogurts are generally consumed as snacks. Most of these products are prepared from dairy products, such as milk and cream. The potential of a distribution channel for frozen desserts depends upon various factors, such as the concentration of providers in that region, penetration of the processed food sector, and reach of retail chains and preference of consumers.

Key Market Trends

Increasing Preference Toward Ice-cream Parlors in the Developing Regions

The success of ice cream parlors depends arguably in the location situated. Not only is ice cream considered a snack, but it is also viewed as an impulse buy. This makes the ice cream parlor has a high-visibility location a necessity for it to become a success. Therefore, the more foot traffic that passes by, the more customers that order ice cream on an instant basis increases. Ice-cream parlors in countries like India and China are slowly and strategically placing their parlors on the busy roads, small market places, and moreover, are placed in those areas where college students or the millennial population is highly concentrated. The planned setups of these parlors are expected to increase the consumption of ice cream and other frozen desserts via this distribution channel. The rising trend in the ice cream industry is the mix-in or "create your own" ice cream and frozen desserts. Consumers are looking at indulging themselves when they go out for the consumption of ice cream. Moreover, consumers are looking for an environment that caters specifically to their needs and wants, and their preferred taste and combinations. Instead of going to the grocery store, customers can customize their ice cream experience by selecting specific types of ice cream in an ice cream parlor, order a specific flavor, and then add things to it.

Asia- Pacific dominates the Market

The growing demand for frozen desserts has led to significant growth in the total number of ice creams and frozen dessert retail shops in China. The frozen dessert is bound to achieve great success in the Chinese market, as the increasing demand for low-fat healthy food will likely encourage people to spend more on these products. The growth of specialized brands, like Yili Chocliz, Mengniu Ice, Cornetto, Magnum, and others has been a key factor for the growth of the frozen desserts market in China. These brands are responding to augmenting health consciousness among consumers, with the launch of mini sticks and other products. These products comes in many flavors and new attractive packaging that features images of popular singers. The rising income level of consumers, drastic development of manufacturing capabilities, premiumization trend in the country, and increasing adoption of premium products among consumers are projected to cater to the increasing demand for frozen desserts in China.

Competitive Landscape

The frozen desserts market is a highly fragmented market and comprises of regional and international competitors. The market is dominated by players, like Unilever, Nestle, General Mills, and Yili Industrial Group Limited. The leading players in the frozen snacks market enjoy a dominant presence worldwide. These players focus to leverage opportunities posed by emerging markets to expand their product portfolio, so that they can cater to the requirements for various product segments, especially ice cream. Companies compete on different factors, including product offerings, quality, taste, flavours, price, functionality, size, packaging, and marketing activities, in order to gain the competitive advantage in the market.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

  • 3.1 Market Overview

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porters Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Frozen Yogurt
    • 5.1.2 Ice Cream
    • 5.1.3 Frozen Cakes
    • 5.1.4 Others
  • 5.2 By Distribution Channel
    • 5.2.1 Supermarkets/Hypermarkets
    • 5.2.2 Convenience Stores
    • 5.2.3 Speciality Stores
    • 5.2.4 Others
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Germany
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Spain
      • 5.3.2.6 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East and Africa
      • 5.3.5.1 Saudi Arabia
      • 5.3.5.2 South Africa
      • 5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Key Staretegies Adopted
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 General Mills, Inc
    • 6.4.2 Unilever
    • 6.4.3 Nestle S.A
    • 6.4.4 Fonterra Co-operative Group Limited
    • 6.4.5 Dunkin' Brands Group, Inc
    • 6.4.6 Meiji Holdings Co. Ltd
    • 6.4.7 Inner Mongolia Yili Industrial Group Co. Ltd
    • 6.4.8 Bulla Dairy Foods
    • 6.4.9 Dairy Farmers Of America

7 MARKET OPPORTUNITIES AND FUTURE TRENDS