果醬，果凍，及蜜餞的全球市場 - 成長，趨勢，預測(2019年∼2024年)
Jam, Jelly, and Preserves Market - Growth, Trends, and Forecasts (2020 - 2025)
|出版商||Mordor Intelligence LLP||商品編碼||389877|
|出版日期||內容資訊||英文 100 Pages
|果醬，果凍，及蜜餞的全球市場 - 成長，趨勢，預測(2019年∼2024年) Jam, Jelly, and Preserves Market - Growth, Trends, and Forecasts (2020 - 2025)|
|出版日期: 2020年01月01日||內容資訊: 英文 100 Pages||
The global jam, jelly, and preserves market is projected to register CAGR of 3.6% during the forecast period (2019-2024).
The Global Jam, Jelly, and Preserves Market is segmented by type into Jam and Jelly, Marmalade and Preserve. By distribution Channel into Hypermarket/Supermarket, Convenience Store, Online Store and Other Distribution Channels. Other distribution channels include traditional stores, independent stores. And the geographical analysis of the market.
Demand for Reduced Sugar/Fat Spreads
Regular jams contain huge quantities of sugar, which aids in shelf-life, taste, and mouth-feel. However, with the rise in health concerns, sugar is being replaced with other alternatives, such as artificial sweeteners, fruit concentrates, etc. in the preparation of low-sugar and sugar-free jams, jellies, and preserves. With low-carb and low-fat diets trending worldwide, consumers are continuously looking out for healthier and tastier convenient food options, like jams, jellies, and preserves that are low in sugar and fat. Moreover fruits such as raspberries and blueberries are being infused with special ingredients such as spices, herbs, honey, chia seeds etc. in order to produce low-sugar and sugar-free jams, jellies, and preserves.
North America is the Largest Market
North America Jam, Jelly and Preserve preserve market is expected to register a CAGR of 2.8% during the forecast period (2019-2024). The increased demand for the convenient foods has also boosted the market for jam, jelly and preserves. It is obseerved that the jam, jelly and preserve makers in North America are using ripe as well as semi ripe fruits and sugar alternatives like pectin, to make their products attractive in color and more tastier. There is an increased demand for healthy, nutritious, innovative, and organically produced jams, jellies, and preserves in the North American region. A recent trend found in the market is a shift from the normal sweet jams, jellies, and preserves to other variants, like sweet and spicy, sweet and smoky , and sweet and tangy, among other flavors.
The Global Jam, Jelly and Preserve market is a highly consolidated market with the major 4-5 companies holding more than 60% of the market share. The market also has the presence of various small and regional players. Players compete to hold the market share by expanding their portfolio, by product innovation such as incorporating healthy ingredients and introducing new flavors.