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市場調查報告書
商品編碼
1190391
複合巧克力市場 - COVID-19 的增長、趨勢、影響和預測 (2023-2028)Compound Chocolate Market - Growth, Trends, and Forecasts (2023 - 2028) |
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複合巧克力市場預計在預測期內 (2022-2027) 的複合年增長率為 6.42%。
COVID-19 的爆發以及與質量和認證相關的供應方問題影響了巧克力市場的銷售。 由於 COVID-19 的影響，複合巧克力在零售和工業層面的主流消費似乎穩定。 然而，工藝巧克力行業面臨挑戰。 對健康成分的需求正在增加，並且有更多機會為零售和商業用途提供對身體有益的巧克力。
推動複合巧克力市場的關鍵因素是低價格和功能，這推動了需求。 由於其功能特性，它可以以低於膠囊巧克力的價格轉化為膠囊巧克力或真正的巧克力複製品。
此外，複合巧克力含有硬質油脂，因此適用於高溫烘烤的產品，如格蘭諾拉棒和什錦果仁。 複合巧克力的成分也有助於提高產品保質期。 公司正在開發可持續的解決方案，以在其產品中採購和使用可可脂替代品和可可脂等同物。
複合巧克力市場趨勢
對單一產地和認證巧克力的需求不斷增長
在歐洲和美國，對優質風味可可的需求正在顯著增長。 美味巧克力採用超優質豆製成。 在英國、美國、中國、印度、荷蘭、德國和瑞士等國家，普通優質巧克力使用普通低精豆。 這種發展是由健康意識和對更優質產品的需求推動的。 具有可持續性和單一產地認證的優質可可市場正在推動整個市場的增長。 製造商正在推出單一產地和優質巧克力系列，以應對不斷增長的需求。 我們還支持當地經濟。 這些策略幫助品牌獲得了更多的利潤率，並以更積極的品牌形象實現了增長。 例如，雀巢在厄瓜多爾建立了一條新的巧克力成型和包裝線，以幫助生產用於出口和國內消費的高價值巧克力，使用單一來源的品種 Arriba 可可豆。我在這裡。
北美份額最大
在對優質巧克力和糖果的需求不斷增長的支持下，預計北美對複合巧克力的需求將會擴大。 此外，人們對健康生活方式的興趣日益濃厚，這也推動了無糖巧克力、有機巧克力和黑巧克力的消費量增加。 與純可可基巧克力相比，複合巧克力具有誘人的價格以及無需調溫即可硬化的能力使其成為麵包店、糖果、冰淇淋和冷凍甜點等各個行業食品製造商的理想選擇。 牛奶巧克力在北美復合巧克力市場佔有主要份額，並與其他口味一起繼續創紀錄的需求。 公司正在開發可持續的解決方案，以在糖果中採購和使用可可脂替代品和可可脂等同物。
複合巧克力市場競爭分析
複合巧克力市場由不同的參與者細分。 製造商在健康方面推出了幾項創新，包括更好的可可脂替代品 (CBS) 和可可脂等效物 (CBE)。 複合巧克力市場的主要參與者是 Cargill Incorporated、AAK、Barry Callebaut 和 Clasen Quality Chocolate Inc。 如果復合巧克力的製造方法和風味得到改進，複合巧克力可能會因為與巧克力的成本差異而成為更理想的選擇。 這些公司專注於研發以保持其市場地位並獲得競爭優勢。 此外，在情人節、復活節、聖誕節等特殊日子，越來越多的廠商推出與主題相匹配的顏色和形狀的產品。
其他好處
- Excel 格式的市場預測 (ME) 表
- 三個月的分析師支持
內容
第一章介紹
- 研究假設和市場定義
- 調查範圍
第二章研究方法論
第 3 章執行摘要
第四章市場動態
- 市場驅動因素
- 市場製約因素
- 波特的五力分析
- 新進入者的威脅
- 買方/消費者議價能力
- 供應商的議價能力
- 替代品的威脅
- 競爭公司之間的敵對關係
第 5 章市場細分
- 按類型
- 深色
- 牛奶
- 白色
- 按形狀
- 巧克力片/巧克力塊/巧克力塊
- 巧克力板
- 巧克力塗層
- 其他形式
- 通過使用
- 麵包店
- 糖果
- 冷凍甜點冰淇淋
- 飲料
- 連續劇
- 其他用途
- 區域信息
- 北美
- 美國
- 加拿大
- 墨西哥
- 其他北美地區
- 歐洲
- 西班牙
- 英國
- 德國
- 法國
- 意大利
- 俄羅斯
- 其他歐洲地區
- 亞太地區
- 中國
- 日本
- 印度
- 澳大利亞
- 其他亞太地區
- 南美洲
- 巴西
- 阿根廷
- 其他南美洲
- 中東和非洲
- 南非
- 阿拉伯聯合酋長國
- 其他中東和非洲地區
- 北美
第六章競爭格局
- 最活躍的公司
- 最常採用的策略
- 市場份額分析
- 公司簡介
- Cargill Incorporated
- Clasen Quality Chocolate Inc.
- AAK
- Barry Callebaut
- Aalst Wilmar Pte Ltd
- Sephra
- Fuji Oil Holdings Inc
- Puratos Group
- Mondelez International
- Ferrero International SA
- Meiji Holdings Co. Ltd
第七章市場機會與未來趨勢
第 8 章 COVID-19 對市場的影響
The compound chocolate market is expected to register a CAGR of 6.42% during the forecast period (2022-2027).
The COVID-19 outbreak and supply-side issues linked to quality and certification impacted the chocolate market's sales. With the impact of COVID-19, mainstream consumption of compound chocolate at the retail and industrial levels seemed stable. However, the craft chocolate segment is facing difficulties. The market is observing demand for healthy ingredients, which opens an opportunity for better-for-you chocolates at the retail and application levels.
A primary factor driving the market for compound chocolate is its functionality at a lower price, which is boosting its demand. Its functional attributes allow it to be converted as a replica of coverture or real chocolate at a lower price than coverture chocolate.
Moreover, compound chocolate contains hard fat, making it suitable for products such as granola bars and trail mixes, where baking at higher temperatures is required. The composition of compound chocolate also helps increase the product's shelf life. Companies are coming up with sustainable solutions for sourcing and the usage of cocoa butter substitutes or cocoa butter equivalents in products.
Compound Chocolate Market Trends
Increasing Demand for Single-origin and Certified Chocolate
The demand for fine flavor cocoa in Europe and North America is experiencing substantial growth. Ultra and high-end beans are being used for gourmet chocolates. Regular, low fine beans are being used for regular premium chocolates, especially in countries like United Kingdom, United States, China, India, the Netherlands, Germany, and Switzerland. This development is driven by the health trend and the need for more exclusive products. The premium cocoa market with sustainability and single-origin certification is boosting the market's overall growth. Manufacturers are introducing single-origin and premium chocolate line-ups in response to the propelling demand. They are also supporting the local economies. These strategies are helping brands gain more profit margins and grow with a more positive brand image. For instance, Nestle set up a new chocolate molding and packing line in Ecuador, which helped the company incorporate the single-origin specific variety "Arriba cocoa" beans to manufacture value-added chocolates for export and domestic consumption.
North America Holds the Largest Market Share
The demand for compound chocolate in North America is expected to grow, supported by the increasing demand for premium chocolate and confectionery items. Greater interest in healthy lifestyles continues to drive the consumption of sugar-free, organic, and dark chocolate. Properties of compound chocolate, such as its attractive price compared to pure cocoa-based chocolates and the ability to harden without tempering, make it an ideal choice for food manufacturers in various segments, such as bakery, confectionery, ice creams, and frozen desserts. Milk chocolate holds a major share in the North American compound chocolate market and continues to register demand, along with other flavors. Companies are coming up with sustainable solutions for sourcing and the usage of cocoa butter substitutes or cocoa butter equivalents for confectionery products.
Compound Chocolate Market Competitive Analysis
The compound chocolate market is fragmented with the presence of various players. Manufacturers are coming up with several innovations in health aspects, with better cocoa butter substitutes (CBS) and cocoa butter equivalent (CBE). Major players in the compound chocolate market are Cargill Incorporated, AAK, Barry Callebaut, and Clasen Quality Chocolate Inc. As the manufacturing methods and flavors of compound chocolates improve, the cost differential in comparison to chocolate is likely to make chocolate compounds a more desirable choice. These companies have set their focus on R&D, aiming to retain their positions in the market or gain a competitive advantage. Furthermore, manufacturers in the market are focusing on special occasions such as Valentine's Day, Easter, and Christmas in different colors and shapes, matching the theme of the celebration.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
- 4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
- 5.1 By Type
- 5.1.1 Dark
- 5.1.2 Milk
- 5.1.3 White
- 5.2 By Form
- 5.2.1 Chocolate Chips/Drops/Chunks
- 5.2.2 Chocolate Slab
- 5.2.3 Chocolate Coatings
- 5.2.4 Other Forms
- 5.3 By Application
- 5.3.1 Bakery
- 5.3.2 Confectionery
- 5.3.3 Frozen Desserts and Ice Cream
- 5.3.4 Beverages
- 5.3.5 Cereals
- 5.3.6 Other Applications
- 5.4 By Geography
- 5.4.1 North America
- 5.4.1.1 United States
- 5.4.1.2 Canada
- 5.4.1.3 Mexico
- 5.4.1.4 Rest of North America
- 5.4.2 Europe
- 5.4.2.1 Spain
- 5.4.2.2 United Kingdom
- 5.4.2.3 Germany
- 5.4.2.4 France
- 5.4.2.5 Italy
- 5.4.2.6 Russia
- 5.4.2.7 Rest of Europe
- 5.4.3 Asia-Pacific
- 5.4.3.1 China
- 5.4.3.2 Japan
- 5.4.3.3 India
- 5.4.3.4 Australia
- 5.4.3.5 Rest of Asia-Pacific
- 5.4.4 South America
- 5.4.4.1 Brazil
- 5.4.4.2 Argentina
- 5.4.4.3 Rest of South America
- 5.4.5 Middle-East and Africa
- 5.4.5.1 South Africa
- 5.4.5.2 United Arab Emirates
- 5.4.5.3 Rest of Middle-East and Africa
- 5.4.1 North America
6 COMPETITIVE LANDSCAPE
- 6.1 Most Active Companies
- 6.2 Most Adopted Strategies
- 6.3 Market Share Analysis
- 6.4 Company Profiles
- 6.4.1 Cargill Incorporated
- 6.4.2 Clasen Quality Chocolate Inc.
- 6.4.3 AAK
- 6.4.4 Barry Callebaut
- 6.4.5 Aalst Wilmar Pte Ltd
- 6.4.6 Sephra
- 6.4.7 Fuji Oil Holdings Inc
- 6.4.8 Puratos Group
- 6.4.9 Mondelez International
- 6.4.10 Ferrero International SA
- 6.4.11 Meiji Holdings Co. Ltd
7 MARKET OPPORTUNITIES AND FUTURE TRENDS
8 IMPACT OF COVID-19 ON THE MARKET
