市場調查報告書

合成巧克力的全球市場 - 成長,趨勢,預測(2019年∼2024年)

Global Compound Chocolate Market - Growth, Trends, and Forecast (2019 - 2024)

出版商 Mordor Intelligence LLP 商品編碼 389744
出版日期 內容資訊 英文 110 Pages
商品交期: 2-3個工作天內
價格
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合成巧克力的全球市場 - 成長,趨勢,預測(2019年∼2024年) Global Compound Chocolate Market - Growth, Trends, and Forecast (2019 - 2024)
出版日期: 2019年05月01日內容資訊: 英文 110 Pages
簡介

全球合成巧克力市場在2019年∼2024年間,預測將以6.31%的年複合成長率成長。

本報告提供全球合成巧克力市場調查,市場概要,各類型、產品、用途、地區的市場規模的變化與預測,市場成長要素及阻礙因素分析,市場機會,競爭情形,主要企業的簡介等全面性資訊。

目錄

第1章 簡介

  • 調查成果
  • 調查的前提條件
  • 調查範圍

第2章 調查方法

第3章 摘要整理

  • 市場概況

第4章 市場動態

  • 市場成長要素
  • 市場阻礙因素
  • 波特的五力分析
    • 買方議價能力
    • 供給企業談判力
    • 新加入業者的威脅
    • 替代品的威脅
    • 競爭企業間的敵對關係

第5章 市場區隔

  • 各類型
    • 黑合成巧克力
    • 牛奶合成巧克力
    • 白合成巧克力
  • 各產品
    • 巧克力片、粒、塊
    • 巧克力板、棒
    • 液體巧克力
  • 各用途
    • 烘焙品
    • 糖果零食
    • 冰淇淋、冷凍甜品
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 中東、非洲

第6章 競爭情形

  • 最積極的公司
  • 主要策略
  • 市場佔有率分析
  • 企業簡介
    • Cargill Incorporated
    • Sephra
    • Archer Daniels Midland Company
    • The Barry Callebaut Group
    • Flanders Filings & Compounds
    • Aalst Wilmar Pte Ltd
    • Clasen Quality Chocolate
    • Blommer Chocolate Company

第7章 市場機會及未來趨勢

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目錄
Product Code: 49738

Market Overview

The Global Compound Chocolate Market is forecasted to grow at a CAGR of 6.31% during the forecast period of (2019-2024).

  • Qualities of compound chocolate, such as its attractive price and the fact that it hardens without tempering, are making it an ideal choice for food manufacturers in various segments, such as bakery, confectionery, ice creams, and frozen desserts.
  • A primary factor driving the market for compound chocolate is its functionality at a lower price. It implies that the demand for compound chocolate is growing owing to the functional attributes of compound chocolate being a replica of coverture or real chocolate at a lower price than the coverture chocolate.
  • Companies are coming up with sustainable solutions for sourcing and the usage of cocoa butter substitutes or cocoa butter equivalents in the products.

Scope of the Report

Market Definition: Compound chocolates, as defined by FDA, are cocoa products containing cocoa butter substitute (CBS) or cocoa butter equivalent (CBE). The vegetable fats commonly used are often hard fats or fats semi-solids at room temperature, such as coconut oil and palm Kernel oil.

Scope of the study for the global compound chocolate market is segmented by Type as Dark compound chocolate, Milk compound chocolate and White compound chocolate); by Product as Chocolate Chips/Drops/Chunks, Chocolate Slabs/bars, and Liquid Chocolate; by Application includes Bakery, Confectionery, Ice Cream, and Frozen Desserts and Geography.

Key Market Trends

Economical and Desirable Substitute of Cocoa Butter

The cocoa butter equivalents (CBE - mainly shea, illipe, sal, and palm) have physical properties and molecular structure similar to that of cocoa butter, and are thus, increasingly employed for varieties of chocolate confections. The cocoa butter substitutes have witnessed a surge in their prices, owing to the higher demands. However, their prices are still half, when compared to cocoa butter, which maintains their affordability, and as a result, increases its demand. The cocoa prices have witnessed significant volatility over the last decade. Such intense fluctuations drastically affect procurement and sourcing operations. Factors, like unfavorable weather and political and economic scenario, can drastically affect the sustainable procurement. Thus compound chocolate significantly reduce the complexities associated with cocoa-based products.

North America is the Largest Market Segment

Qualities of compound chocolate, such as its attractive price, as compared to pure cocoa-based chocolates and the fact that it hardens without tempering, are making it an ideal choice for food manufacturers in various segments, such as bakery, confectionery, ice creams, and frozen desserts. Milk chocolate dominates the compound chocolate market and continues to register demand, along with the other flavors. Among product types, chocolate coatings register the highest demand among the consumers. Compound chocolate finds major applications within the confectionery industry, followed by the bakery, and thereafter, the ice cream and frozen dessert industry. Companies are coming up with sustainable solutions for sourcing and the usage of cocoa butter substitutes or cocoa butter equivalents for confectionary products.

Competitive Landscape

Manufacturers are coming up with several innovations in health aspects with better Cocoa Butter Substitutes (CBS) and Cocoa Butter Equivalent (CBE). As the manufacturing methods and flavors of compound chocolates improve, the cost differential in comparison to chocolate will make chocolate compounds a more desirable choice. Major Players of compound chocolate market are Cargill, ADM, Barry Callebaut and Clasen Quality Chocolate.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

  • 3.1 Market Overview

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Dark Compound Chocolate
    • 5.1.2 Milk Compound Chocolate
    • 5.1.3 White Compound Chocolate
  • 5.2 By Product
    • 5.2.1 Chocolate Chips/Drops/Chunks
    • 5.2.2 Chocolate Slab/bars
    • 5.2.3 Liquid Chocolate
  • 5.3 by Application
    • 5.3.1 Bakery
    • 5.3.2 Confectionery
    • 5.3.3 Ice Cream and Frozen Desserts
  • 5.4 Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 Spain
      • 5.4.2.2 United Kingdom
      • 5.4.2.3 Germany
      • 5.4.2.4 France
      • 5.4.2.5 Italy
      • 5.4.2.6 Russia
      • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia Pacific
      • 5.4.3.1 China
      • 5.4.3.2 Japan
      • 5.4.3.3 India
      • 5.4.3.4 Australia
      • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Middle East and Africa
      • 5.4.5.1 South Africa
      • 5.4.5.2 United Arab Emirates
      • 5.4.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Cargill Incorporated
    • 6.4.2 Sephra
    • 6.4.3 Archer Daniels Midland Company
    • 6.4.4 The Barry Callebaut Group
    • 6.4.5 Flanders Filings & Compounds (backed by Fuji Oil Europe)
    • 6.4.6 Aalst Wilmar Pte Ltd
    • 6.4.7 Clasen Quality Chocolate
    • 6.4.8 Blommer Chocolate Company

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

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