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市場調查報告書

調味料、香料的全球市場 - 各類型、用途、地區 - 成長,趨勢,及預測(2018年∼2023年)

Global Seasoning and Spices Market - Growth, Trends, and Forecast (2018-2023)

出版商 Mordor Intelligence Pvt Ltd 商品編碼 389726
出版日期 內容資訊 英文 110 Pages
商品交期: 2-3個工作天內
價格
調味料、香料的全球市場 - 各類型、用途、地區 - 成長,趨勢,及預測(2018年∼2023年) Global Seasoning and Spices Market - Growth, Trends, and Forecast (2018-2023)
出版日期: 2018年05月05日內容資訊: 英文 110 Pages
簡介

本報告提供調味料、香料的全球市場調查,市場概要,各類型,用途,地區的市場趨勢,市場規模的變化與預測,市場促進、阻礙因素以及市場機會分析,競爭情形,主要企業的簡介等全面性資訊。

目錄

第1章 簡介

  • 調查的主要成果物
  • 調查的前提條件
  • 市場定義

第2章 研究途徑與方法

  • 簡介
  • 調查設計
  • 調查時間軸
  • 調查階段

第3章 市場動態

  • 成長要素
  • 阻礙因素
  • 市場機會
  • 波特的五力分析
    • 供應商談判力
    • 買方議價能力
    • 新加入廠商的威脅
    • 替代產品及服務的威脅

第4章 市場區隔

  • 各產品類型
    • 胡椒
    • 藥草
    • 鹽、鹽替代物
    • 香料
    • 荳蔻
    • 丁香
    • 肉荳蔻
    • 肉桂
    • 其他
  • 各用途
    • 麵包店、糖果零食
    • 湯品,醬汁,沙拉,淋醬
    • 肉類,雞肉,海產品
    • 零食、速食
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 非洲

第5章 競爭情形

  • 各主要企業採用策略
  • 過去5年最活躍的企業
  • 市場佔有率分析

第7章 企業簡介

  • Baria Pepper
  • Bart Ingredients
  • Catch
  • Dohler Group
  • Everest Spices
  • Fuchsna
  • Kerry Group
  • Knorr Company
  • MDH Spices
  • Olam International
  • Sensient Technologies
  • Unilever
  • Worlee Group

第8章 附錄

  • 免責聲明

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目錄
Product Code: 31730

Market Insights

The global seasoning and spices market is expected to register a CAGR of 5.2%, during the period 2018-2023. Stringent government regulations pertaining to policies that restrict few imported spices are one of the restraints of the market. Despite the few setbacks the market is growing at a faster pace and consumers are becoming aware of the benefits of spices and seasonings. The opportunity is growing in the market, with the niche market for organic seasoning and spices.

Market Dynamics

The seasoning and spice market is influenced directly by the growth in the food industry. This particular market is considered to be a recession proof market as consumers prefer home cooked meals over outside food during unstable economic condition. Spices and seasonings are the integral part of the cuisine as they are accountable for the aroma and taste in the food. Due to globalization and high influence of westernization on the emerging countries, the market for seasoning is growing. The major reason for its growth is the usage of seasoning by consumers to augment their meals with better tastes. Another major factor fueling the growth of the seasoning and spices market is the increasing demand for foreign cuisines, such as Italian and French. Spices also provide huge therapeutic properties, which is getting highly acknowledged by the consumers. Some spices that grow in the Asian Countries, such as India are also known to treat fungal infections, fever, and common cold at a much faster rate than any other regular antibiotics.

Market Segmentation

The global seasoning and spices market is segmented according to the product type (pepper, herbs, salt, spices, cardamom, cloves, nutmeg, and cinnamon) and application (bakery & confectionery, soups, sauces, salads, meat, poultry, sea foods, and other). Salt & salt substitutes and pepper hold the biggest market share. The importance of salt and pepper can be weighed by their indispensable role in every kind of food.

Regional Analysis

APAC holds the major market share in the global seasoning and spices market in terms of volume. By value Europe holds the maximum number of shares followed by Asia-Pacific. In 2016, Europe followed by North America, accounted for the largest share of spices. The APAC region is emerging with many opportunities for applications, like confectionery, snacks, and ready to eat food/processed food.

Key Developments

October 2017 - Fuchs Group, the largest spice producer of Germany acquired UK herbs and spices company Bart Ingredients to expand its presence.

Major players - BARIA PEPPER, BART INGREDIENTS, CATCH, DOHLER GROUP, EVEREST SPICES, FUCHSNA, KERRY GROUP, KNORR COMPANY, MDH SPICES, OLAM INTERNATIONAL, SENSIENT TECHNOLOGIES, UNILEVER, WORLEE GROUP, among others.

Reasons to Purchase this Report

Analyzing outlook of the market with the recent trends and Porters five forces analysis

Market dynamics, which essentially consider the factors, which are impelling the present market scenario, along with growth opportunities of the market in the years to come

Market segmentation analysis, including qualitative & quantitative research incorporating the impact of economic & non-economic aspects

Regional and Country level analysis integrating the demand and supply forces that are influencing the growth of the market

Competitive landscape involving the market share of major players, along with the key strategies adopted for development in the past five years

Comprehensive company profiles covering the product offerings, key financial information, recent developments, SWOT analysis, and strategies employed by the major market players

3-month analyst support, along with the Market Estimate sheet (in excel)

Customization of the Report

This report can be customized to meet your requirements. Please connect with our representative, who will ensure you to get a report that suits your needs.

Table of Contents

1. Introduction

  • 1.1 Key Deliverables of the study
  • 1.2 Study Assumptions
  • 1.3 Market Definitions

2. Research Approach and Methodology

  • 2.1 Introduction
  • 2.2 Research Design
  • 2.3 Study timelines
  • 2.4 Study Phases
    • 2.4.1 Secondary Research
    • 2.4.2 Discussion Guide
    • 2.4.3 Market Engineering & Econometric Modeling

3. Market Dynamics

  • 3.1 Drivers
    • 3.1.1 Therapeutic Benefits of Spices
    • 3.1.2 Globalization, Urbanization, and Changing Demographics is Driving the Seasoning and Spices Market
    • 3.1.3 Rising Disposable Income of the Consumers
    • 3.1.4 Increasing Influence on Food Habits
  • 3.2 Restraints
    • 3.2.1 Stringent Government Policies Resulting in Dismissal of the Imported Spices
    • 3.2.2 Poor Logistics and Undetermined Climatic Conditions
  • 3.3 Opportunities
    • 3.3.1 Rising Demand for Organic Seasonings and Spices
    • 3.3.2 Augmentation through Online Marketing Campaigns
  • 3.4 Porters Five Forces Analysis
    • 3.4.1 Bargaining Power of Suppliers
    • 3.4.2 Bargaining Power of Buyers
    • 3.4.3 Threat of New Entrants
    • 3.4.4 Threat of Substitute Products and Services

4. Market Segmentation

  • 4.1 By Products Type
    • 4.1.1 Pepper
    • 4.1.2 Herbs
    • 4.1.3 Salt and Salt Substitutes
    • 4.1.4 Spices
    • 4.1.5 Cardamom
    • 4.1.6 Cloves
    • 4.1.7 Nutmeg
    • 4.1.8 Cinnamon
    • 4.1.9 Others
  • 4.2 By Application
    • 4.2.1 Bakery & Confectionery
    • 4.2.2 Soups, Sauces, Salads & Dressings
    • 4.2.3 Meat, Poultry & Sea Products
    • 4.2.4 Snacks and Convenience foods
    • 4.2.5 Others
  • 4.3 By Geography
    • 4.3.1 North America
      • 4.3.1.1 US
      • 4.3.1.2 Canada
      • 4.3.1.3 Mexico
      • 4.3.1.4 Rest of North America
    • 4.3.2 Europe
      • 4.3.2.1 UK
      • 4.3.2.2 France
      • 4.3.2.3 Germany
      • 4.3.2.4 Italy
      • 4.3.2.5 Rest of Europe
    • 4.3.3 Asia-Pacific
      • 4.3.3.1 Australia
      • 4.3.3.2 China
      • 4.3.3.3 India
      • 4.3.3.4 Japan
      • 4.3.3.5 Rest of APAC
    • 4.3.4 South America
      • 4.3.4.1 Argentina
      • 4.3.4.2 Brazil
      • 4.3.4.3 Rest of South America
    • 4.3.5 Africa
      • 4.3.5.1 South Africa
      • 4.3.5.2 Rest of Africa

5. Competitive Landscape

  • 5.1 Strategy adopted by Key players
  • 5.2 Most active companies in the past five years
  • 5.3 Market Share Analysis

7. Company

  • 7.1 Baria Pepper
  • 7.2 Bart Ingredients
  • 7.3 Catch
  • 7.4 Dohler Group
  • 7.5 Everest Spices
  • 7.6 Fuchsna
  • 7.7 Kerry Group
  • 7.8 Knorr Company
  • 7.9 MDH Spices
  • 7.10 Olam International
  • 7.11 Sensient Technologies
  • 7.12 Unilever
  • 7.13 Worlee Group

8. Appendix

  • 8.1 Disclaimer