表紙
市場調查報告書

天然食品色素全球市場:成長率、動向及預測分析(2020年∼2025年)

Natural Food Colorants Market - Growth, Trends and Forecasts (2020 - 2025)

出版商 Mordor Intelligence LLP 商品編碼 389680
出版日期 內容資訊 英文 100 Pages
商品交期: 2-3個工作天內
價格
天然食品色素全球市場:成長率、動向及預測分析(2020年∼2025年) Natural Food Colorants Market - Growth, Trends and Forecasts (2020 - 2025)
出版日期: 2020年04月01日內容資訊: 英文 100 Pages
簡介

全球天然食品色素市場預期在2019年到2024年的預測期間中會成長6.3%的CAGR,到2024年會達到15億美元。

  • 與天然產物的有機特性相結合,天然色素能增進健康的特性,也提升了它的吸引力。
  • 天然色素,主要與合成色素或天然來源萃取的色素相比,較受到發酵色素生產成本較高的限制。
  • FDA使用「非適用色素添加物」的用語,表示不須經過認可流程。

本報告調查分析了全球天然食品色素市場,並提供有關市場概要、市場力學、市場區分、地區別市場分析、競爭情勢、主要企業等體系化資訊。

目錄

第1章 簡介

  • 調查成果
  • 調查的前提條件
  • 研究範圍

第2章 調查方法

第3章 執行摘要

第4章 市場力學

  • 市場成長因素
  • 市場阻礙要素
  • 波特的五力分析
    • 新進入者的威脅
    • 買方的談判能力
    • 賣方的談判能力
    • 替代產品的威脅
    • 競爭力的強弱

第5章 市場部門區分

  • 應用別
    • 飲料
    • 食物
  • 地理
    • 北美洲
    • 歐洲
    • 亞太地區
    • 南美洲
    • 中東及非洲地區

第6章 競爭情勢

  • 最為活潑的企業
  • 被採用最多的策略
  • 市佔率分析
  • 公司概要
    • Chr. Hansen Holding A/S
    • DDW The Colour House
    • Koninklijke DSM NV
    • Sensient Technologies Corporation
    • DuPont
    • Dohler GmbH
    • Naturex
    • BASF SE

第7章 市場機會及未來動向

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目錄
Product Code: 51420

Market Overview

Global natural food colorants market is forecasted to reach USD 1.5 billion by 2024 growing at a CAGR of 6.3% during the forecast period (2019-2024).

  • The health-enhancing properties of natural colors, combined with the organic properties in the natural products, is also increasing the appeal for the same.
  • Restraints in natural colorants are mainly due to the higher production cost of fermentation pigments, compared to pigments of synthetic origin or extracted from natural source.
  • FDA uses the term 'exempt color additives' to indicate that they are exempted from the certification process.

Scope of the Report

Global natural food colorants market offers a range of products applicable to beverage, dairy & frozen product, bakery, meat, poultry & seafood, confectionery, oil & fat, and other industries. The study also covers a global level analysis for the major regions namely, North America, Europe, Asia-Pacific, South America, and Middle East and Africa

Key Market Trends

Rising Demand for Clean Label Ingredients

Consumers demand clean labels on products to know what exactly they consume and at what levels which is likely to drive the demand for clean label ingredient supplementing the market growth for natural colorants. Consumers, globally, are highly concerned about the long-term effects of synthetic colors on health, leading food manufacturers to incorporate naturally sourced ingredients during product formulation.

Asia-Pacific Emerges as the Fastest Growing Market

The increase in demand for processed food in this fastest-growing region has triggered the food colorant application market. The demand for natural colors varies across the region, with higher penetration level in Australia and Japan, while there is significant potential for conversion from synthetic colors in China and Southeast Asia. The driving factor for natural food colorants is the prevalence of food safety scandals, recycling of waste oil, and animal feed oils that were synthetically colored and sold as healthier vegetable oils in Taiwan, toxic toothpaste produced in China and imported around the world; or high-levels of lead in packet noodles in India.

Competitive Landscape

Global natural food colorants market is highly fragmented due to the presence of several small manufacturers across the globe. Some of the key players in the market are Chr. Hansen Holding, Koninklijke DSM N.V., Sensient Technologies Corporation and DuPont. The major players have been expanding their geographical presence by acquiring or merging with the manufacturers in the foreign market.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Application
    • 5.1.1 Beverages
    • 5.1.2 Food
      • 5.1.2.1 Dairy & Frozen Product
      • 5.1.2.2 Bakery
      • 5.1.2.3 Meat, Poultry & Seafood
      • 5.1.2.4 Confectionery
      • 5.1.2.5 Oil & Fat
      • 5.1.2.6 Others
  • 5.2 Geography
    • 5.2.1 North America
      • 5.2.1.1 United States
      • 5.2.1.2 Canada
      • 5.2.1.3 Mexico
      • 5.2.1.4 Rest of North America
    • 5.2.2 Europe
      • 5.2.2.1 Spain
      • 5.2.2.2 United Kingdom
      • 5.2.2.3 Germany
      • 5.2.2.4 France
      • 5.2.2.5 Italy
      • 5.2.2.6 Russia
      • 5.2.2.7 Rest of Europe
    • 5.2.3 Asia Pacific
      • 5.2.3.1 China
      • 5.2.3.2 Japan
      • 5.2.3.3 India
      • 5.2.3.4 Australia
      • 5.2.3.5 Rest of Asia-Pacific
    • 5.2.4 South America
      • 5.2.4.1 Brazil
      • 5.2.4.2 Argentina
      • 5.2.4.3 Rest of South America
    • 5.2.5 Middle East and Africa
      • 5.2.5.1 South Africa
      • 5.2.5.2 United Arab Emirates
      • 5.2.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Chr. Hansen Holding A/S
    • 6.4.2 DDW The Colour House
    • 6.4.3 Koninklijke DSM N.V.
    • 6.4.4 Sensient Technologies Corporation
    • 6.4.5 DuPont
    • 6.4.6 Dohler GmbH
    • 6.4.7 Naturex
    • 6.4.8 BASF SE

7 MARKET OPPORTUNITIES AND FUTURE TRENDS