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市場調查報告書
商品編碼
1197985

植物甾醇市場——增長、趨勢、COVID-19 的影響和預測 (2023-2028)

Phytosterols Market - Growth, Trends, and Forecasts (2023 - 2028)

出版日期: | 出版商: Mordor Intelligence | 英文 110 Pages | 商品交期: 2-3個工作天內

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簡介目錄

在 2022 年至 2027 年的預測期內,全球植物甾醇市場預計將以 8.6% 的複合年增長率增長。

COVID-19 主要通過兩種方式對植物甾醇市場造成破壞性影響:直接影響生產和需求,以及造成供應鍊和市場中斷。 然而,許多研究已經認識到植物甾醇的潛力,儘管 COVID-19 法規仍在實施中,但這些研究為重新平衡行業創造了充足的空間。

植物甾醇市場受到消費者對具有植物甾醇潛力的功能性食品和膳食補充劑日益增長的需求的推動。 BETA-谷甾醇部分佔所研究市場的主要份額。 植物甾醇是一種結構類似於膽固醇的植物化合物,可能會通過競爭減少小腸對膽固醇的吸收。 這些通常被推薦作為心臟健康飲食計劃的一部分,並可能對市場產生積極影響。

北美和歐洲佔全球植物甾醇需求的大部分,其應用主要集中在膳食補充劑和營養保健品中的大量消費。 美國國家膽固醇教育計劃建議膽固醇高的人每天攝入2克植物甾醇。 FDA 還批准了關於植物甾醇在降低心髒病風險方面作用的健康聲明。

植物甾醇市場趨勢

膳食補充劑中的植物甾醇潛力

植物甾醇有望對健康產生影響,因此它們在製藥和營養補充劑行業的用途正在擴大。 消費者對膳食補充劑需求的增加正在推動全球植物甾醇市場的發展。 根據歐洲食品安全局 (EFSA) 的數據,每天攝入 1.5-2.4 克植物甾醇和甾烷醇可將血液中的膽固醇水平降低 7-10%。 植物甾醇具有無數有益的治療特性。 因此,使用植物甾醇作為膳食補充劑的概念正在慢慢興起,並引起了極大的興趣。

歐洲主導市場

歐洲國家引領市場。 特別是,由於對非轉基因產品的需求增加,歐洲正在見證植物甾醇市場的擴張。 歐盟已強制要求製造商在其產品中標註植物甾醇含量,將其用於患有心髒病的消費者。 最常見的是塗抹醬等食品和酸奶和酸奶飲料等牛奶類產品。 芬蘭和荷蘭擁有最多的產品類型,其次是比利時、德國和英國。

植物甾醇市場競爭者分析

全球植物甾醇市場競爭激烈,大量全球和區域公司佔據重要地位。 ADM、巴斯夫、杜邦和嘉吉是全球植物甾醇市場的主要參與者。 領先的公司通過增加妥爾油和植物油作為提取來源的使用,在全球市場上獲得了發展勢頭。 妥爾油中的植物甾醇酯可以均勻分佈在低脂奶酪等產品中。 巴斯夫、ADM、Arboris LLC、Advanced Organic Materials SA、Matrix Fine Sciences Pvt Ltd 和 Lipofoods SLU 是在新產品發布、業務擴展和合作夥伴關係方面最活躍的公司。

其他好處

  • Excel 格式的市場預測 (ME) 表
  • 三個月的分析師支持

內容

第一章介紹

  • 研究結果和研究先決條件
  • 本次調查的範圍

第二章研究方法論

第 3 章執行摘要

第四章市場動態

  • 市場驅動力
  • 市場製約因素
  • 波特的五力分析
    • 新進入者的威脅
    • 買方/消費者議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 競爭公司之間的敵對關係

第 5 章市場細分

  • 按產品類型
    • BETA-谷甾醇
    • 菜油甾醇
    • 豆甾醇
    • 其他
  • 通過使用
    • 乳製品
    • 醬料/調味料
    • 飲料
    • 麵包店/糖果店
    • 其他
  • 按地區
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 其他北美地區
    • 歐洲
      • 德國
      • 英國
      • 法國
      • 俄羅斯
      • 西班牙
      • 意大利
      • 其他歐洲地區
    • 亞太地區
      • 印度
      • 中國
      • 日本
      • 澳大利亞
      • 其他亞太地區
    • 世界其他地區
      • 南美洲
      • 中東

第六章競爭格局

  • 最活躍的公司
  • 最常採用的策略
  • 市場分析
  • 公司簡介
    • Archer Daniels Midland Company
    • BASF SE
    • DuPont de Nemours, Inc
    • Cargill, Incorporated
    • Arboris LLC
    • Bunge Limited
    • Matrix Fine Sciences Pvt Ltd
    • Raisio Oyj
    • Gustav Parmentier GmBH
    • Advanced Organic Materials SA

第七章市場機會與未來趨勢

第 8 章 COVID-19 對市場的影響

簡介目錄
Product Code: 52342

The global phytosterols market is projected to register a CAGR of 8.6% during the forecast period 2022- 2027.

COVID-19 has resulted in a devastating impact on the phytosterols market in two main ways: by directly affecting production and demand, and by creating supply chain and market disruption. However, the potential of physterols is being recognised by many research studies, which is thereby creating ample room to rebalance the industry even in the face of persistent COVID-19 restrictions.

The phytosterols market is driven by the increasing consumer demand for functional food and dietary supplements, which holds the potential for plant phytosterols. The beta-sitosterol segment holds a major share in the market studied. Phytosterols are plant compounds similar in structure to cholesterol, and decrease cholesterol absorption in the small intestine likely due to competition. These are often recommended as part of a heart-healthy eating plan, which is likely to impact the market positively.

North America and Europe account for more than significant share of the global phytosterols demand, with most of its applications mainly centred around the large consumption of nutraceuticals and dietary supplements in the regions. The National Cholesterol Education Program in the US recommends people with high cholesterol consume two grams of phytosterols each day. The FDA has also approved a health claim relating the role phytosterols in reducing the risk of heart disease.

Phytosterols Market Trends

Potential of Plant Sterols in Nutraceuticals

Plant sterols have potential health benefits, which has led them to be increasingly used in the pharmaceutical and nutraceutical industries. The increased demand for nutraceuticals among the consumers, is thus, driving the global phytosterol market. According to the European Food Safety Authority (EFSA), if a person consumes 1.5 to 2.4 gm of plant sterols and stanols per day, then the blood cholesterol level can be reduced by 7-10%. Phytosterols possess innumerable beneficial therapeutic properties. Hence, the concept of utilizing phytosterols as nutraceuticals is gradually emerging and gaining considerable interest.

European Region to Dominate the Market

European countries lead the market, especially as there is an expansion of the phytosterol market in Europe, due to an increase in demand for non-GMO products. The European Union has made it mandatory for the manufacturers to label their products with the content of phytosterol in the product and that it was only for the usage of consumers with heart diseases. Food items, like spreads and milk type products, like yogurt and yogurt drinks, are most commonly available. Finland and the Netherlands have the largest variety of the available product type, followed by Belgium, Germany, and the United Kingdom.

Phytosterols Market Competitor Analysis

The global phytosterol market is competitive, with a significant presence of numerous global and regional players. ADM, BASF, DuPont, and Cargill are the leading players in the global phytosterol market. The leading companies are gaining momentum in the global market, by making increased use of tall and vegetable oils as a source of extraction. Tall oil phytosterol esters can be evenly dispersed through products, such as reduced fat cheese. BASF, ADM, Arboris LLC, Advanced Organic Materials SA, Matrix Fine Sciences Pvt Ltd, and Lipofoods SLU are the most active companies, in terms of new product launches, expansions, and partnerships.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Deliverables and Study Assumptions
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Beta-Sitosterol
    • 5.1.2 Campesterol
    • 5.1.3 Stigmasterol
    • 5.1.4 Others
  • 5.2 By Application
    • 5.2.1 Dairy Products
    • 5.2.2 Sauces and Condiments
    • 5.2.3 Beverages
    • 5.2.4 Bakery and Confectionery
    • 5.2.5 Others
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Germany
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Spain
      • 5.3.2.6 Italy
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 Rest of the World
      • 5.3.4.1 South America
      • 5.3.4.2 Middle-East

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Position Analysis
  • 6.4 Company Profiles
    • 6.4.1 Archer Daniels Midland Company
    • 6.4.2 BASF SE
    • 6.4.3 DuPont de Nemours, Inc
    • 6.4.4 Cargill, Incorporated
    • 6.4.5 Arboris LLC
    • 6.4.6 Bunge Limited
    • 6.4.7 Matrix Fine Sciences Pvt Ltd
    • 6.4.8 Raisio Oyj
    • 6.4.9 Gustav Parmentier GmBH
    • 6.4.10 Advanced Organic Materials SA

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET