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市場調查報告書

食品酵素的全球市場:成長,趨勢,及預測(2019年-2024年)

Food Enzymes Market - Growth, Trends and Forecasts (2020 - 2025)

出版商 Mordor Intelligence LLP 商品編碼 389576
出版日期 內容資訊 英文 100 Pages
商品交期: 2-3個工作天內
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食品酵素的全球市場:成長,趨勢,及預測(2019年-2024年) Food Enzymes Market - Growth, Trends and Forecasts (2020 - 2025)
出版日期: 2020年01月01日內容資訊: 英文 100 Pages
簡介

全球食品酵素市場在2019年∼2024年間預測將以8%的年複合成長率成長。

本報告提供全球食品酵素市場的相關調查,市場機會,未來趨勢,成長及阻礙因素,各用途、地區的市場分析,競爭情形,主要企業的簡介等資訊彙整。

目錄

第1章 簡介

  • 調查的成果
  • 調查的假設
  • 調查範圍

第2章 調查方法

第3章 摘要整理

  • 市場概況

第4章 市場動態

  • 市場成長要素
  • 市場阻礙因素
  • 波特的五力分析
    • 新加入廠商的威脅
    • 買主/消費者談判力
    • 供應商談判力
    • 替代產品的威脅
    • 產業內的競爭

第5章 市場區隔

  • 各用途
    • 麵包店
    • 糖果糕餅
    • 乳製品及冷凍甜品
    • 家禽肉及海鮮食品
    • 飲料
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 中東及非洲地區

第6章 競爭情形

  • 活躍的主要企業
  • 被採用的主要策略
  • 市場佔有率分析
  • 企業簡介
    • Kerry Inc.
    • DuPont
    • Koninklijke DSM N.V.
    • Chr. Hansen Holding A/S
    • Jiangsu Boli Bioproducts Co., Ltd.
    • ENMEX
    • ABF Ingredients
    • Novozymes

第7章 市場機會及未來趨勢

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目錄
Product Code: 47011

Market Overview

Global food enzymes market is forecasted to grow at a CAGR of 8% during the forecast period (2019-2024).

  • The demand for packaged and processed foods is growing with the need to provide food security and safety. However, due to complexities in the global food supply chain, there is a need to add food additives to keep the nutritional content intact and maintain the shelf life.
  • Apart from this, the increasing penetration of organized retail in urban and rural centres globally drive the food enzymes market. The environment-friendly production process, waste reduction and energy saving in the food industry, and increased demand in food and feed industries are driving the market.

Scope of the Report

Global food enzymes market offers a range of enzymes applicable to the bakery, confectionery, dairy and frozen desserts, meat poultry and sea food products, beverages, and other industries. The study also covers the global level analysis of the major regions North America, Europe, Asia-Pacific, South America, and the Middle East & Africa.

Key Market Trends

Increase of Food Enzyme usage in Bakery Applications

Bakery products consist of several products like bread, pastries, doughnuts and rolls. Food enzymes act as a catalyst for biochemical reactions which offer quality improvements in bakery products. The bakery is the largest application market for food enzymes. Bakery products are prominent in North America and Western Europe. Asia-Pacific is the fastest growing region for bakery foods, with Australia, India and China being the main drivers. In Australia, there is an increase in demand for Food enzymes in bakery applications due to restrictions in the use of chemical additives, especially in the manufacture of bread and other fermented products.

North America Emerges as the Market Leader

North America is the largest market for enzyme applications in food industries. High consumption of meat and meat products in the region is one of the key factors augmenting the food enzymes market. The United States is the market leader of enzyme production and consumption at the regional and global level attributed to increased expenditure in premium quality products and consumer preference for processed foods incorporated with naturally sourced ingredients.

Competitive Landscape

Global food enzymes market is fragmented attributed to a large number of players involved in the market. Active companies involve in new product development, expansion and acquisition, to sustain with the market competition. Some of the major players are expanding their global presence by acquiring manufacturers in foreign countries. While companies such as DuPont, are investing in marketing and branding to increase their product promotion and achieve a strong sale.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Application
    • 5.1.1 Bakery
    • 5.1.2 Confectionery
    • 5.1.3 Dairy and Frozen Desserts
    • 5.1.4 Meat Poultry and Sea Food Products
    • 5.1.5 Beverages
    • 5.1.6 Others
  • 5.2 Geography
    • 5.2.1 North America
      • 5.2.1.1 United States
      • 5.2.1.2 Canada
      • 5.2.1.3 Mexico
      • 5.2.1.4 Rest of North America
    • 5.2.2 Europe
      • 5.2.2.1 Spain
      • 5.2.2.2 United Kingdom
      • 5.2.2.3 Germany
      • 5.2.2.4 France
      • 5.2.2.5 Italy
      • 5.2.2.6 Russia
      • 5.2.2.7 Rest of Europe
    • 5.2.3 Asia Pacific
      • 5.2.3.1 China
      • 5.2.3.2 Japan
      • 5.2.3.3 India
      • 5.2.3.4 Australia
      • 5.2.3.5 Rest of Asia-Pacific
    • 5.2.4 South America
      • 5.2.4.1 Brazil
      • 5.2.4.2 Argentina
      • 5.2.4.3 Rest of South America
    • 5.2.5 Middle East and Africa
      • 5.2.5.1 South Africa
      • 5.2.5.2 United Arab Emirates
      • 5.2.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Kerry Inc.
    • 6.4.2 DuPont
    • 6.4.3 Koninklijke DSM N.V.
    • 6.4.4 Chr. Hansen Holding A/S
    • 6.4.5 Jiangsu Boli Bioproducts Co., Ltd.
    • 6.4.6 ENMEX
    • 6.4.7 ABF Ingredients
    • 6.4.8 Novozymes

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

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