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市場調查報告書
商品編碼
1190922

食品酵素市場 - COVID-19 的增長、趨勢、影響和預測2023-2028

Food Enzymes Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 100 Pages | 商品交期: 2-3個工作天內

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簡介目錄

在預測期內 (2022-2027)，全球食品酵素市場預計將以 4.84% 的複合年增長率增長。

COVID-19 的爆發導致全球範圍內的封鎖和持續的法規擾亂了供應鏈，並給食品酵素市場的製造商帶來了挑戰。 激烈的競爭、定價問題和不斷變化的消費者口味正在推動市場。 食品酵素市場在 COVID-19 中不斷增長，因為它被用於烘焙行業、果汁和奶酪製作以及釀造行業等各種用途。

由於需要提供食品安全和保障，對包裝和加工食品的需求正在增長。 然而，由於全球食品供應鏈日益複雜，必須添加食品添加劑以保留營養成分並維持保質期。 除此之外，有組織的零售在城市和農村地區的全球滲透率不斷提高，也在推動食品酵素市場的發展。 市場還受到環保生產過程、食品行業減少浪費和節能以及食品和飼料行業需求增加的推動。

主要市場趨勢

麵包和飲料行業中食品酵素的使用增加

烘焙產品包含多種產品，例如麵包、糕點、甜甜圈和麵包卷。 食品酵素催化生化反應，從而提高烘焙產品的質量。 麵包店是食品酵素最大的應用市場。 烘焙產品在北美和西歐很受歡迎。 亞太地區是烘焙食品增長最快的地區，澳大利亞、印度和中國是主要驅動力。 澳大利亞對使用化學添加劑的限制，尤其是在麵包和其他發酵產品的生產中，增加了麵包店應用中對食品酵素的需求。

在飲料領域，食品酵素被用於酒精和非酒精飲料，碳水化合物酵素和脂肪酵素是主要的酵素類。 同樣在這一領域，酵素具有三個主要功能：發酵過程中使用的糖的生產、粘度調節和啤酒的耐寒性。 關鍵酵素，如纖維素、ALPHA-澱粉酵素和 BETA-葡聚醣酵素，在釀造工業中用於液化、澄清和補充麥芽酵素。 啤酒酵素的主要優勢包括改善麥芽分離、提取物產量以及啤酒過濾和穩定性。

北美成為市場領導者

北美是食品行業最大的酵素應用市場。 該地區肉類和肉製品的高消費是推動食品酵素市場擴張的關鍵因素之一。 美國是區域和全球酵素生產和消費的市場領導者。 這是由於奢侈品支出增加，以及消費者越來越喜歡用天然成分製成的加工食品。 美國是北美地區酵素生產和消費的市場領導者，其次是墨西哥。 這種強勁的需求是由美國消費者在奢侈品上的支出增加以及對使用天然成分製成的加工食品的偏好所推動的。 技術創新和升級也是該國市場增長的主要驅動力。 此外，快速的城市化和不斷提高的生活水平也有望推動美國消費者品味的變化。

競爭格局

全球食品酵素市場分散，許多公司進入該市場。 活躍的公司從事新產品開發、業務擴展和收購以保持市場競爭力。 一些大公司正在通過收購外國製造商來擴大其全球影響力。 而像杜邦這樣的公司則投資於營銷和品牌建設，以更好地推廣他們的產品並實現強勁的銷售。 市場上的主要參與者是 Royal DSM、Kerry Inc、Dupont de Numerous 等。

其他好處

  • Excel 格式的市場預測 (ME) 表
  • 三個月的分析師支持

內容

第一章介紹

  • 研究假設和市場定義
  • 調查範圍

第二章研究方法論

第 3 章執行摘要

第四章市場動態

  • 市場驅動力
  • 市場製約因素
  • 波特的五力分析
    • 新進入者的威脅
    • 買方/消費者議價能力
    • 供應商的議價能力
    • 替代品的威脅
    • 競爭公司之間的敵對關係

第 5 章市場細分

  • 按類型
    • 糖酵素
    • 蛋白酵素
    • 脂肪酵素
    • 其他
  • 通過使用
    • 麵包店
    • 糖果
    • 乳製品/冷凍甜點
    • 肉類、雞肉、海鮮
    • 飲料
    • 其他
  • 按地區
    • 北美
      • 美國
      • 加拿大
      • 墨西哥
      • 其他北美地區
    • 歐洲
      • 英國
      • 德國
      • 法國
      • 意大利
      • 西班牙
      • 俄羅斯
      • 其他歐洲地區
    • 亞太地區
      • 中國
      • 日本
      • 印度
      • 澳大利亞
      • 其他亞太地區
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中東和非洲
      • 南非
      • 阿拉伯聯合酋長國
      • 其他中東和非洲地區

第六章競爭格局

  • 最活躍的公司
  • 最常採用的策略
  • 市場分析
  • 公司簡介
    • Kerry Group plc.
    • DuPont de Nemours, Inc.
    • Koninklijke DSM N.V.
    • Chr. Hansen Holding A/S
    • Jiangsu Boli Bioproducts Co., Ltd.
    • ENMEX S.A. de C.V.
    • Novozymes A/S
    • Associated British Foods plc
    • Biocatalyst ltd
    • Puratos group

第七章市場機會與未來趨勢

第 8 章 COVID-19 對市場的影響

簡介目錄
Product Code: 47011

The global food enzymes market is forecasted to grow at a CAGR of 4.84% during the forecast period (2022 - 2027).

Due to the COVID-19 outbreak, lockdowns across the world and continuing restrictions disrupted the supply chain creating challenges for manufacturers in the Food Enzymes market. Intense competition, pricing issues, and shifting consumer preferences is driving the market . The food enzyme market is growing amid COVID-19 because it is being used for various purposes like in the baking industry, fruit juice & cheese manufacturing, and brewing industries, etc.

The demand for packaged and processed foods is growing with the need to provide food security and safety. However, due to complexities in the global food supply chain, there is a need to add food additives to keep the nutritional content intact and maintain the shelf life. Apart from this, the increasing penetration of organized retail in urban and rural centers globally drives the food enzymes market. The environment-friendly production process, waste reduction and energy saving in the food industry, and increased demand in food and feed industries are driving the market.

Key Market Trends

Increase of Food Enzyme Usage in Bakery and beverage industries

Bakery products consist of several products like bread, pastries, doughnuts, and rolls. Food enzymes act as a catalyst for biochemical reactions that offer quality improvements in bakery products. The bakery is the largest application market for food enzymes. Bakery products are prominent in North America and Western Europe. Asia-Pacific is the fastest-growing region for bakery foods, with Australia, India, and China being the main drivers. In Australia, there is an increase in demand for Food enzymes in bakery applications due to restrictions on the use of chemical additives, especially in the manufacture of bread and other fermented products.

The beverage segment comprises food enzyme application in alcoholic and non-alcoholic beverages, with carbohydrase and lipase as the major categories of enzymes. Additionally, in the segment, enzymes provide three major functions- formation of sugar that is used during fermentation, viscosity control, and chill-proofing for beer. In the brewing industry, the major enzymes used include cellulose, alpha-amylase, and beta-glucanase for the liquefaction, clarification, and supplementing of malt enzymes. Some of the key benefits of brewing enzymes include better malt separation, extraction yield, and beer filtration and stabilization.

North America Emerges as the Market Leader

North America is the largest market for enzyme applications in food industries. High consumption of meat and meat products in the region is one of the key factors augmenting the food enzymes market. United States is the market leader in enzyme production and consumption at the regional and global levels, attributed to increased expenditure on premium quality products and consumer preference for processed foods incorporated with naturally sourced ingredients. United States is the market leader in enzyme production and consumption in the North American region, followed by Mexico. The great demand is attributed to the increased expenditure on premium quality products by the consumers of United States, along with the shift in preference for processed foods incorporated with naturally sourced ingredients. Technological innovation and up-gradation are other key driving factors for market growth in the country. In addition, rapid urbanization coupled with rising living standards is also anticipated to be the driver for change in consumer taste and preferences in United States.

Competitive Landscape

The global food enzyme market is fragmented, attributed to a large number of players involved in the market. Active companies are involved in new product development, expansion, and acquisition to sustain the market competition. Some major players are expanding their global presence by acquiring manufacturers in foreign countries. While companies such as DuPont are investing in marketing and branding to increase their product promotion and achieve strong sales. The major players in the market are Royal DSM, Kerry Inc, Dupont de Numerous, etc.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions & Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Type
    • 5.1.1 Carbohydrase
    • 5.1.2 Protease
    • 5.1.3 Lipase
    • 5.1.4 Others
  • 5.2 By Application
    • 5.2.1 Bakery
    • 5.2.2 Confectionery
    • 5.2.3 Dairy and Frozen Desserts
    • 5.2.4 Meat, Poultry and Sea Food Products
    • 5.2.5 Beverages
    • 5.2.6 Others
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 France
      • 5.3.2.4 Italy
      • 5.3.2.5 Spain
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 United Arab Emirates
      • 5.3.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Position Analysis
  • 6.4 Company Profiles
    • 6.4.1 Kerry Group plc.
    • 6.4.2 DuPont de Nemours, Inc.
    • 6.4.3 Koninklijke DSM N.V.
    • 6.4.4 Chr. Hansen Holding A/S
    • 6.4.5 Jiangsu Boli Bioproducts Co., Ltd.
    • 6.4.6 ENMEX S.A. de C.V.
    • 6.4.7 Novozymes A/S
    • 6.4.8 Associated British Foods plc
    • 6.4.9 Biocatalyst ltd
    • 6.4.10 Puratos group

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET