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Pea Protein Market - Growth, Trends and Forecasts (2020 - 2025)

出版商 Mordor Intelligence Pvt Ltd 商品編碼 389550
出版日期 內容資訊 英文 100 Pages
商品交期: 2-3個工作天內
豌豆蛋白質的全球市場:成長率,趨勢及預測分析(2019年∼2024年) Pea Protein Market - Growth, Trends and Forecasts (2020 - 2025)
出版日期: 2020年05月01日內容資訊: 英文 100 Pages




第1章 簡介

  • 調查的成果
  • 調查的前提條件
  • 調查範圍

第2章 調查方法

第3章 摘要整理

  • 市場概況

第4章 市場動態

  • 市場成長要素
  • 市場阻礙因素
  • 波特的五力分析
    • 新加入廠商的威脅
    • 買主/消費者談判力
    • 供應商談判力
    • 替代產品的威脅
    • 產業內的競爭激烈度

第5章 市場區隔

  • 各形態
    • 蛋白質分離物
    • 蛋白質濃縮物
    • 組織書蛋白質
  • 各應用領域
    • 烘焙產品
    • 肉類增量劑及替代品
    • 營養補充品
    • 飲料
    • 輕食
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 中東、非洲

第6章 競爭情形

  • 最活躍的企業
  • 最常採用的策略
  • 市場佔有率分析
  • 企業簡介
    • Cargill, Incorporated
    • DuPont
    • Kerry Inc.
    • Glanbia plc
    • The Scoular Company
    • Avebe
    • Growing Naturals, LLC
    • Puris

第7章 市場機會及未來趨勢


Product Code: 52328

Market Overview

Global pea protein market is forecasted to reach USD 49.51 million by 2024 growing at a CAGR of 8.9% during the forecast period (2019 - 2024).

  • As the vegan diet is given preference among a large section of developed economies such as European Union, US, and Canada, the market for pea protein along with other vegetable proteins has been increasing as an alternative source of protein. Among various vegetable protein, the good nutritional profile of pea protein is responsible for its growth in market share.
  • Pea protein also has a limited amount of allergen, which makes it an obvious choice for people who are milk/meat intolerant. Increasing western influence is also increasing the pea protein market in developing nations.

Scope of the Report

Global pea protein market offers different forms of pea protein including protein isolate, protein concentrate, and textured protein broadly applicable to meat extender and substitute, nutritional supplement, beverage, snacks, other industries. The study also covers market insights at the global level.

Key Market Trends

Textured Pea Protein Dominates the Pea Protein Market

Textured proteins are excellent sources of protein and fibre. Many public schools in North America are using textured vegetable proteins as a food source in the breakfast and lunch programs. It meets standards of nutrition but is economical as well. Plain textured proteins have zero cholesterol. The potential market application for textured pea protein includes meat alternatives and extenders. The textured pea proteins segment is further divided into dry textured and wet textured protein based on their extraction form. The textured pea protein segment is estimated to be the fastest growing type due to its application as meat analogues, extenders & substitutes in Hamburger, ground meat, stuffing, sausages, vegetarian products, Bolognese sauces, pizza dressing and nuggets.

North America Dominates the Market

North America is the largest market followed by Europe. Asia-Pacific is an emerging market in the sector due to its increasing health conscious and western influenced populations. South American and Asian developing countries present the most attractive markets due to larger younger populations that are employing. Pea protein is used extensively because of its nature that helps in bodybuilding and also acts as excellent dietary supplements. The pea protein market is an integral part of the food & beverage industry. It's driven by the rising demand for processed and healthy food products. It is also an alternative to meat food, which is gaining popularity in the western regions.

Competitive Landscape

Some of the active players in the market are Roquette Freres, and The Scoular Company etc. The major players are investing huge amounts in R&D sector to come up with new products and are majorly focused on making agreements and partnerships with either large-scale manufacturers or small scale manufacturing units for expansion of their pea protein business in local as well as in the international markets.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents


  • 1.1 Study Deliverables & Study Assumptions
  • 1.2 Scope of the Study




  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porters Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry


  • 5.1 By Form
    • 5.1.1 Protein Isolate
    • 5.1.2 Protein Concentrate
    • 5.1.3 Textured Protein
  • 5.2 By Application
    • 5.2.1 Bakery
    • 5.2.2 Meat Extender and Substitute
    • 5.2.3 Nutritional Supplement
    • 5.2.4 Beverage
    • 5.2.5 Snacks
    • 5.2.6 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
      • United States
      • Canada
      • Mexico
      • Rest of North America
    • 5.3.2 Europe
      • Spain
      • United Kingdom
      • Germany
      • France
      • Italy
      • Russia
      • Rest of Europe
    • 5.3.3 Asia Pacific
      • China
      • Japan
      • India
      • Australia
      • Rest of Asia-Pacific
    • 5.3.4 South America
      • Brazil
      • Argentina
      • Rest of South America
    • 5.3.5 Middle East and Africa
      • South Africa
      • Saudi Arabia
      • Rest of Middle East and Africa


  • 6.1 Most Active companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Cargill, Incorporated
    • 6.4.2 DuPont
    • 6.4.3 Kerry Inc.
    • 6.4.4 Glanbia plc
    • 6.4.5 The Scoular Company
    • 6.4.6 Avebe
    • 6.4.7 Growing Naturals, LLC
    • 6.4.8 Puris Proteins, LLC