市場調查報告書

全球食品甜味劑市場:成長,趨勢,及預測(2020年∼2025年)

Food Sweetener Market - Growth, Trends, and Forecast (2020 - 2025)

出版商 Mordor Intelligence LLP 商品編碼 389526
出版日期 內容資訊 英文 110 Pages
商品交期: 2-3個工作天內
價格
全球食品甜味劑市場:成長,趨勢,及預測(2020年∼2025年) Food Sweetener Market - Growth, Trends, and Forecast (2020 - 2025)
出版日期: 2020年04月01日內容資訊: 英文 110 Pages
簡介

全球食品甜味劑市場在2019年∼2024年間,預測將以1.71%的年複合成長率成長。

本報告提供全球食品甜味劑市場的相關調查,提供市場機會和趨勢,成長及阻礙因素,產品類型·用途·各地區的市場分析,競爭情形,主要企業的簡介等資訊。

目錄

第1章 簡介

  • 調查成果
  • 調查的前提條件
  • 調查範圍

第2章 調查方法

第3章 摘要整理

第4章 市場動態

  • 成長要素
  • 阻礙因素
  • 波特的五力分析
    • 新加入廠商的威脅
    • 買主/消費者談判力
    • 供應商談判力
    • 替代產品的威脅
    • 產業內的競爭

第5章 市場區隔

  • 各產品類型
    • 蔗糖(一般砂糖)
    • 澱粉甜味劑·糖醇
    • 高甜度甜味劑(HIS)
  • 各用途
    • 乳製品
    • 烘製麵包
    • 湯品,醬汁,淋醬
    • 糖果零食
    • 飲料
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 中東·非洲

第6章 競爭情形

  • 主要的採用策略
  • 主要活動性的企業
  • 市場佔有率分析
  • 企業簡介
    • Tate & Lyle PLC
    • Cargill Incorporated
    • Archer Daniels Midland Company
    • DuPont
    • Ingredion Incorporated
    • Ajinomoto Co. Inc.
    • PureCircle Limited
    • NutraSweet Company
    • GLG Life Tech Corporation
    • Tereos SA

第7章 市場機會及今後趨勢

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目錄
Product Code: 46800

Market Overview

The global food sweetener market is projected to grow at a CAGR of 1.71% during the forecast period (2019 - 2024).

  • Though sucrose (table sugar) is impacted by 30% decline in prices in 2014, the global sweeteners market is dominated by sucrose in 2018. The market experienced slow growth in the next couple of years. However, with the decline of EU raw sugar imports, there was a further drop in global sugar prices in 2017.
  • With the slow but increasing global demand, sugar exports are likely to increase from countries, like Australia, the EU countries, and Thailand, which have modernized their sugar industry in recent years. Brazil may remain the world's major producer and exporter nevertheless.

Scope of the Report

The food sweetener market is segmented by type as sucrose, starch sweeteners and sugar alcohols, high-intensity sweeteners (HIS). Starch sweeteners and sugar alcohols include dextrose, HFCS, maltodextrin, sorbitol, xylitol, others. The other starch sweeteners and sugar alcohols include glucose syrup, glucose-fructose syrup, fructose-glucose syrup, isoglucose, fructose, mannitol, maltitol, erythritol, lactitol, isomalt. High-Intensity sweeteners include sucralose, aspartame, saccharin, cyclamate, ace-k, neotame, stevia and others. The other HIS includes glycyrrhizin, mogroside V, Luo Han Guo, thaumatin, monatin. By application as dairy, bakery, beverages, confectionery, soups, sauces and dressings and others.

Key Market Trends

Increasing Demand from the Emerging Economies, Due to Growing Urbanization and Rising Affluence

Shift in the preference for convenience (driven largely by urbanization), growing working-women population, and rising household incomes, among others are driving the demand for sweeteners in the emerging economies. Overall, the huge demand for food in the developing countries has led the entire value chain to open markets for food sweeteners, thereby driving the demand for food sweeteners. The majority of countries with high consumption of sugar fall in the category of the emerging economies. Consequently, these countries bear a high burden of lifestyle diseases.

Asia Pacific Has Largest Market

The demand for natural sweeteners is primarily due to the health food trend. The rising awareness regarding the harmful effects of excessive sugar consumption is augmenting the market's growth. Companies, such as Coca Cola, PepsiCo, and Cargill, introduced products that contain natural sweeteners, which are expected to have positive effects on health. With the increase in sugar production in Brazil and smaller producing countries, such as the Russia Federation, South Africa, and Australia, these are offset by decreases in production in Europe and some key Asian countries. It is expected that sugarcane may account as the source for about 85% of the sugar output over the next decade, although some increase in sugar beet production is expected in Egypt, the Russian Federation, Ukraine, and the European Union. India and Indonesia are expected to scale up consumption while maintaining exports. However, in response to the new sugar excise tax on beverages, the industrial demand for sugar is likely to fall across Indonesia.

Competitive Landscape

The food sweetener market is currently dominated by Cargill, Tate & Lyle PLC, Stevia First Corp, Ingredion, Pure Circle, Sudzucker, and AB Sugar, among others. Strong brand loyalty for brands, like Cargill, Stevia First Corp, and Tate & Lyle, in the emerging countries is the primary reason for these players enjoying a strong foothold in these markets. Acquisitions and new product launches are the most preferred growth strategies. Leading companies are focusing on expansion and partnerships.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Sucrose (Common Sugar)
    • 5.1.2 Starch Sweeteners and Sugar Alcohols
      • 5.1.2.1 Dextrose
      • 5.1.2.2 High Fructose Corn Syrup (HFCS)
      • 5.1.2.3 Maltodextrin
      • 5.1.2.4 Sorbitol
      • 5.1.2.5 Xylitol
      • 5.1.2.6 Others
    • 5.1.3 High Intensity Sweeteners (HIS)
      • 5.1.3.1 Sucralose
      • 5.1.3.2 Aspartame
      • 5.1.3.3 Saccharin
      • 5.1.3.4 Cyclamate
      • 5.1.3.5 Ace-K
      • 5.1.3.6 Neotame
      • 5.1.3.7 Stevia
      • 5.1.3.8 Others
  • 5.2 By Application
    • 5.2.1 Dairy
    • 5.2.2 Bakery
    • 5.2.3 Soups, Sauces and Dressings
    • 5.2.4 Confectionery
    • 5.2.5 Beverages
    • 5.2.6 Others
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 France
      • 5.3.2.4 Spain
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Korea
      • 5.3.3.5 Australia
      • 5.3.3.6 Rest of Asia Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Most Active Companies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Tate & Lyle PLC
    • 6.4.2 Cargill Incorporated
    • 6.4.3 Archer Daniels Midland Company
    • 6.4.4 DuPont
    • 6.4.5 Ingredion Incorporated
    • 6.4.6 Ajinomoto Co., Inc.
    • 6.4.7 PureCircle Limited
    • 6.4.8 NutraSweet Company
    • 6.4.9 GLG Life Tech Corporation
    • 6.4.10 Tereos S.A.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS