市場調查報告書

食品用親水膠體 - 成長,趨勢,及預測(2019年 - 2024年)

Food Hydrocolloids Market - Growth, Trends and Forecast (2020 - 2025)

出版商 Mordor Intelligence LLP 商品編碼 389458
出版日期 內容資訊 英文 110 Pages
商品交期: 2-3個工作天內
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食品用親水膠體 - 成長,趨勢,及預測(2019年 - 2024年) Food Hydrocolloids Market - Growth, Trends and Forecast (2020 - 2025)
出版日期: 2020年01月01日內容資訊: 英文 110 Pages
簡介

全球食品用親水膠體市場在2019年∼2024年間,預測將以6.5%的年複合成長率成長。

本報告提供全球食品用親水膠體市場相關調查,市場趨勢和機會,成長及阻礙因素,各類型、用途、地區的市場分析,競爭情形,主要企業的簡介等資訊。

目錄

第1章 簡介

  • 調查的成果
  • 調查的假設
  • 調查範圍

第2章 調查方法

第3章 摘要整理

  • 市場概況

第4章 市場動態

  • 市場成長要素
  • 市場阻礙因素
  • 波特的五力分析
    • 新加入廠商的威脅
    • 買主/消費者談判力
    • 供應商談判力
    • 替代產品的威脅
    • 產業內的競爭

第5章 市場區隔

  • 各類型
    • 結蘭膠
    • 果膠
    • 三仙膠(黃原膠)
    • 瓜爾膠
    • 鹿角菜膠
    • 其他
  • 各用途
    • 乳製品及冷凍產品
    • 麵包店
    • 飲料
    • 點心
    • 肉及海鮮食品產品
    • 油脂
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 中東及非洲

第6章 競爭情形

  • 主要的活動性的企業
  • 主要被採用的策略
  • 市場佔有率分析
  • 企業簡介
    • Cargill, Incorporated
    • CP Kelco U.S., Inc
    • DuPont
    • DSM group
    • Archer Daniels Midland Company
    • Ashland Global Holdings Inc.
    • Behn Meyer Holding AG
    • J.F. Hydrocolloids, Inc.

第7章 市場機會及未來趨勢

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目錄
Product Code: 49387

Market Overview

Global Food Hydrocolloids Market is forecasted to grow at a CAGR of 6.5% during the forecast period of (2019-2024).

  • The global market for hydrocolloids is largely driven by increased research and development and innovations in hydrocolloids.
  • Consumer preference for natural ingredients and the varied applications of hydrocolloids in the food and beverage industry are some of the reasons for the uptick in demand.
  • The changing consumer demographics, in terms of lifestyle changes and increasing working population, resulting in consumer demand for convenience and processed foods, especially among the emerging nations.
  • Seasonal changes cause volatility in the raw material pricing, thus, raising costs for manufacturers. In spite of these restraints, the market sees huge potential for growth.

Scope of the Report

Global food hydrocolloids market has been segmented by type, application, and geography. Based on type, the market is further segmented into gellan gum, pectin, xanthan gum, guar gum, carrageenan, and other types. Based on application, the market is further segmented into dairy and frozen products, bakery, beverages, confectionery, meat and seafood products, oils and fats, and other applications.

Key Market Trends

High Demand of Gellan Gum

Gelatin differs from other types of hydrocolloids, as it is derived from collagen, an animal protein. Collagen is extracted from bovine (cow), porcine (pig), or piscine (fish) and the properties of gelatins are affected by the source, age, and type of collagen. Gellan gum is an important hydrocolloid in the food industry and is widely used as a food additive in healthy food due to its high content of protein and amino acid. The hydrocolloidal nature of gellan gum has numerous applications in confectionery products (for imparting chewiness, texture, and foam stabilization), jelly deserts (for creaminess, fat reduction, and mouthfeel), dairy products (for stabilization and texturization), and meat products (for water-binding). Further uses of gellan gum include fruit toppings for pastry, instant gravy, instant sauces and soups, edible food films for confectionery products and as a stabilizer in ice cream, cream cheese, and cottage cheese, as well as in food foams and fruit salads.

North America is the Largest Market Segment

North America is one of the largest markets for hydrocolloids; the specific demand for the substance for oil and fat reduction exists in the region given the food habit and eating practices of the consumers. It acts as a barrier for oils and fats in breaded/fried foods consumed heavily in the US. The future growth trend in North America is seen positive given the increasing population being aware and conscious about healthy food and habits. The major types of hydrocolloids in the US hydrocolloid market are gellan gum, xanthan gum, guar gum, locust bean gum, and pectin, among others. Owing to the high prices, gellan gum is witnessing a slow growth from the last few years. The growing confectionery market in the United States is driving the market for hydrocolloids, especially hydrocolloids used in candies as enhancers and stabilizers. Their function as thickeners in the bakery industry is driving the demand for food hydrocolloids.

Competitive Landscape

With several players existing in the market, the global market is highly competitive, however, DowDuPont and Cargill hold significant shares in the market. Strategies of leading players focus on developing innovative solutions that address the taste, texture, and nutritional profile of processed foods, in turn, extending the shelf-life of the final consumer product.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 Type
    • 5.1.1 Gelatin Gum
    • 5.1.2 Pectin
    • 5.1.3 Xanthan Gum
    • 5.1.4 Guar Gum
    • 5.1.5 Carrageenan
    • 5.1.6 Other Types
  • 5.2 Application
    • 5.2.1 Dairy and Frozen Products
    • 5.2.2 Bakery
    • 5.2.3 Beverages
    • 5.2.4 Confectionery
    • 5.2.5 Meat and Seafood Products
    • 5.2.6 Oils and Fats
    • 5.2.7 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East & Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 United Arab Emirates
      • 5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Cargill Incorporated
    • 6.4.2 CP Kelco US Inc.
    • 6.4.3 DuPont
    • 6.4.4 Koninklijke DSM N.V.
    • 6.4.5 Archer Daniels Midland Company
    • 6.4.6 Ashland Global Holdings Inc.
    • 6.4.7 Behn Meyer Holding AG
    • 6.4.8 J.F. Hydrocolloids Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

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