市場調查報告書
商品編碼
1190914
食品酸化劑市場——增長、趨勢、COVID-19 的影響和預測 (2023-2028)Food Acidulants Market - Growth, Trends, and Forecasts (2023 - 2028) |
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食品酸化劑市場預計在預測期內(2022 年至 2027 年)的複合年增長率為 7.4%。
COVID-19 大流行的爆發對全球酸化劑市場產生了強烈影響。 全球政府對幾個國家原材料出口的限制減少了封鎖期間食品服務行業對成品的需求,對大型食品和飲料製造商的生產產生了不可預測的影響。 由於 COVID-19 的影響,對酸化劑的需求,尤其是檸檬酸,因其具有增強免疫力的作用而不斷增加。 然而,原材料供應鏈的中斷對市場增長產生了重大影響。
由於封鎖限制,在 COVID-19 大流行期間,動物飼料配方中酸化劑的使用也在減少。 儘管如此,酸化劑市場預計將在不久的將來穩步恢復增長,因為食品和飲料製造商可以使用酸化劑,而且替代品眾多。
全球酸化劑市場主要是由跨不同應用領域的強大效用推動的。 全球市場正在見證具有異國情調和民族水果風味以及使用檸檬酸混合風味的創新飲料的出現。 檸檬酸廣泛用於加工食品、糖果、防腐劑、糖漿、明膠零食、甜點作為防腐劑、調味劑、pH 控制,支持市場增長並有助於擴大全球食品酸化劑市場。它的特性包括:協同效應與 它是最常用的食品酸化劑之一,尤其是在碳酸軟飲料 (CSD) 和加工食品中。 另一方面,檸檬酸的 pH 值由於其天然存在,也可用於其他速溶飲料和速食食品,使其更容易歸類為無毒成分並適用於食品應用。 此外,檸檬酸在改善儲存穩定性、pH 緩衝效果以及賦予風味和酸味等功能方面優於磷酸、酒石酸和乳酸。
豐富的可用性、低成本的生產、廣泛的應用和多功能屬性是推動亞太酸劑市場增長的一些因素。 由於國內有機酸和無機酸產量高,食品酸化劑市場的主要參與者對生產、出口和消費方面的西方領先企業構成了高度威脅。 中國是世界上最大的檸檬酸生產國和出口國,五大檸檬酸生產企業中有四家在中國。
從全球的角度來看,由於全球和本地參與者的存在,食品酸化劑市場面臨著激烈的競爭。 幾家巨頭公司在研發方面投入巨資,廣泛專注於為消費者提供創新產品,將功能優勢融入每件產品中。 另一方面,每個地區也有本地公司,它們與全球公司競爭激烈(因為這些製造商提供的產品價格低於大多數全球公司)。 Jungbunzlauer Suisse AG、Cargill Incorporated、Tate & Lyle、Archer Daniels Midland Company 和 Corbion NV 等領先公司正在積極生產以滿足全球消費者不斷增長的需求,並展示他們在研究市場的存在。我們正在提高我們的產能。
The food acidulants market is projected to register a CAGR of 7.4% during the forecast period (2022 - 2027).
The outbreak of the COVID-19 pandemic has resentfully impacted the worldwide market for acidulants. The demand for end products has decreased in the foodservice industry at the time of lockdown as there were government restrictions worldwide on exporting raw materials from several countries, which unpredictably impacted the production of giant food and beverage manufacturers. As an impact of COVID-19, the demand for acidulants, especially citric acid, has witnessed a boost owing to its immunity-boosting property. However, the distraught supply chain of the ingredients majorly impacted the growth of the market.
The utilization of acidulants in the formulations of animal feed has also dropped at the time COVID-19 pandemic due to lockdown restraints. Nevertheless, the acidulant market is predicted to regain traction steadily in the near future, with the accessibility and numerous substitutes to food and beverage manufacturers.
Acidulants provide beverage producers with a huge variety of beneficial characteristics consisting of nutritious value, pleasant tasting, and sensory appeal, which would intensify consumer captivity in regards to their product that will help to assist the demand of the product, which in turn, accelerate the global acidulant market.
The global acidulants market is preliminarily driven by its robust utility factor across a diverse range of application areas. The global marketplace has witnessed the emergence of innovative beverages with exotic and ethnic fruit flavors and flavor blends with the use of citric acid. Citric acid is widely utilized in processed foods, confections, preserves, syrups, gelatin snacks, and desserts due to its properties which consist of preservatives, flavors, pH control, and synergetic with aspartame which helps to support the market growth and expand the food acidulants market worldwide. It is one of the most utilized food acidulants, especially in carbonated soft drinks (CSDs) and processed foods. Whereas the pH of citric acid also makes it useful in other ready-to-drink beverages and ready-to-eat food due to its natural occurrence facilitates its classification as a non-toxic component and makes it suitable for utilization in food products. Additionally, the functional superiority of citric acid in shelf-life enhancement, pH buffering, and providing flavor and tartness is higher than that of phosphoric, tartaric, and lactic acids.
Abundant availability, lower-cost production, wide application scope, and multi-functional attributes are a few factors augmenting the growth of the acidulant market in the Asia-Pacific region. Key players in the food acidulants market are posing a high threat to western players leading in production, export, and consumption, attributing to high domestic production of organic and inorganic acids. China is the largest producer and exporter of citric acid, having 4 out of 5 headquarters of major citric acid manufacturers in the world. Also, being the reserve for phosphates is again leading in the production of phosphoric acid, followed by United States, Morocco, and Russia. Some of the region-based key players are Huangshi Xinghua Biochemical Co. Ltd and COFCO Biochemical.
Globally, the food acidulants market faces high competition, with the presence of both global and local players. Several giant companies are investing huge amounts in research and development and also focusing extensively on providing consumers with innovative offerings while including functional benefits in each of their products. There are several local companies in each region that are intensely competitive with global players (as these manufacturers price their products lower than most global players). The major players such as Jungbunzlauer Suisse AG, Cargill Incorporated, Tate & Lyle, Archer Daniels Midland Company, and Corbion NV are actively increasing production capacities to meet the rising demand of global consumers and to establish their presence in the market studied.