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Food Acidulants Market - Growth, Trends, and Forecast (2020 - 2025)

出版商 Mordor Intelligence Pvt Ltd 商品編碼 389412
出版日期 內容資訊 英文 110 Pages
商品交期: 2-3個工作天內
食品酸味劑的全球市場:成長,趨勢,及預測(2019年∼2024年) Food Acidulants Market - Growth, Trends, and Forecast (2020 - 2025)
出版日期: 2020年04月01日內容資訊: 英文 110 Pages




第1章 簡介

  • 調查成果
  • 調查的假設
  • 調查範圍

第2章 調查方法

第3章 摘要整理

  • 市場概況

第4章 市場動態

  • 成長要素
  • 阻礙因素
  • 波特的五力分析
    • 新加入廠商的威脅
    • 買主/消費者談判力
    • 供應商談判力
    • 替代產品的威脅
    • 產業內的競爭

第5章 市場區隔

  • 各類型
    • 檸檬酸
    • 乳酸
    • 醋酸
    • 磷酸
    • 蘋果酸
    • 其他
  • 各用途
    • 飲料
    • 乳製品、冷凍產品
    • 烘製麵包
    • 肉類產業
    • 糖果零食
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 中東、非洲地區

第6章 競爭情形

  • 主要活躍企業
  • 主要採用策略
  • 市場佔有率分析
  • 企業簡介
    • Tate & Lyle
    • Archer Daniels Midland Company
    • Brenntag North America, Inc.
    • Cargill Inc.
    • Hawkins Watts Limited
    • Jungbunzlauer Suisse AG
    • Corbion N.V.
    • Bartek Ingredients Inc.

第7章 市場機會及未來趨勢


Product Code: 52610

Market Overview

Global food acidulants market is projected to grow at a CAGR of 7.4% during the forecast period of (2019-2024).

  • A wide scope of application in the food and beverage industry coupled with the range of functional benefits provided by food acidulants are key factors driving the food acidulants market globally.
  • In addition, the robust growth in the food and beverage sector majorly supports the market worldwide. With the economic development along with changing consumer behavior in Asia-Pacific, the region outshines as a promising market for food and beverage industry supplementing the consumption of food acidulants.
  • By type, citric acid is the majorly produced and consumed food acidulants, which holds around 70% of its application in the food and beverage industry while 30% of total production is used in other industries.

Scope of the Report

Global food acidulants market is segmented based on type, application, and geography. By type, food acidulants market is segmented into citric acid, lactic acid, acetic acid, phosphoric acid, malic acid, and others. The application segment involves beverages, dairy & frozen products, bakery, meat industry, confectionery, and others.

Key Market Trends

Wide Application in Growing Confectionery Market

The advancement in the confectionery industry dedicated to health-oriented consumers with the development of low-calorie, organic products are gaining a large number of consumer base supplementing the growth of additives market including food acidulants. Witnessing the confectionery potential in different parts of the world, many giant manufacturers are introducing region specific acidulants used in the industry. For instance, Corbion N.V. has launched a revolutionary malic acid powder particularly favoring Asian humid environment to enhance flavor along with the shelf life.A report published by the chocolate company Barry Callebaut estimated the growth rates of chocolate consumption of countries by 2015, with India leading other countries by the growth rate of 127% shows a potential market for food acidulants within the country.

Asia-Pacific Expected to Witness the Highest Growth Rate

Abundant availability, lower-cost production, wide application scope, and multi-functional attributes are few factors augmenting the growth of the acidulant market, in the Asia Pacific region. Key players in the food acidulants market are posing a high threat to western players leading in production, export as well as consumption in attributing to high domestic production of organic and inorganic acids. China is the largest producer and exporter of citric acid having 4 out of 5 headquarters of major citric acid manufacturers in the world. Also, being the reserve for phosphates is again leading in the production of phosphoric acid followed by the USA, Morocco, and Russia. Some of the region based key players are Huangshi Xinghua Biochemical Co.Ltd. and COFCO Biochemical.

Competitive Landscape

Globally, the food acidulants market faces high competition, with the presence of both global and local players. Some of the companies operating in this market are Tate & Lyle, Jungbunzlauer Suisse AG, and Corbion N.V. These companies are expanding their facilities and product portfolio, due to the growing demand for the confectionery and beverage segment in the Asian and African region.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents


  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study




  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry


  • 5.1 By Type
    • 5.1.1 Citric Acid
    • 5.1.2 Lactic Acid
    • 5.1.3 Acetic Acid
    • 5.1.4 Phosphoric Acid
    • 5.1.5 Malic Acid
    • 5.1.6 Others
  • 5.2 By Application
    • 5.2.1 Beverages
    • 5.2.2 Dairy & Frozen products
    • 5.2.3 Bakery
    • 5.2.4 Meat Industry
    • 5.2.5 Confectionery
    • 5.2.6 Others
  • 5.3 Geography
    • 5.3.1 North America
      • United States
      • Canada
      • Mexico
      • Rest of North America
    • 5.3.2 Europe
      • Spain
      • United Kingdom
      • Germany
      • France
      • Italy
      • Russia
      • Rest of Europe
    • 5.3.3 Asia Pacific
      • China
      • Japan
      • India
      • Australia
      • Rest of Asia-Pacific
    • 5.3.4 South America
      • Brazil
      • Argentina
      • Rest of South America
    • 5.3.5 Middle East and Africa
      • South Africa
      • United Arab Emirates
      • Rest of Middle East and Africa


  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Tate & Lyle
    • 6.4.2 Archer Daniels Midland Company
    • 6.4.3 Brenntag North America, Inc.
    • 6.4.4 Cargill Inc.
    • 6.4.5 Hawkins Watts Limited
    • 6.4.6 Jungbunzlauer Suisse AG
    • 6.4.7 Corbion N.V.
    • 6.4.8 Bartek Ingredients Inc.