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市場調查報告書
商品編碼
1190018
烘焙配料市場 - 增長、趨勢、COVID-19 影響和預測 (2023-2028)Bakery Ingredients Market - Growth, Trends, and Forecasts (2023 - 2028) |
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在預測期內（2022-2027 年），全球烘焙配料市場預計將以 6.12% 的複合年增長率增長。
COVID-19 以兩種主要方式對烘焙配料市場造成破壞性影響：直接影響生產和需求，以及造成供應鍊和市場中斷。 大流行在許多方面影響了麵包店製造商。 冷凍麵包店製造商的銷售額主要來自食品服務行業，隨著飲食習慣從外出就餐轉向家庭廚房，其訂單量正在下降。 大流行後的消費者將尋求新的更好的選擇。 在這種情況下，改善營養有望吸引消費者和政府的關注，作為預防疾病和增強免疫力的一種方式，從而為公司創造機會專注於創新。 即使 COVID-19 限制繼續存在，這些因素也為重新平衡烘焙配料行業留下了足夠的空間。
從中期來看，對方便食品的需求不斷增加以及消費者對有吸引力、美味和有質感的美味佳餚的偏好、容易獲得和低廉的價格預計將增加對烘焙原料的需求。. 近年來，零售烘焙產品零售格局的演變一直是市場擴張的決定性因素之一。 市場見證了北美和西歐發達市場的蛋糕、糕點、餡餅、烤餅、麵包、餅乾和穀物類別的高消費率。
隨著纖維的添加，我們傾向於開發更健康的替代品。 增加烘焙產品營養價值的運動也越來越多。 在烘焙產品中加入功能性成分，如 omega-3、雜糧、益生菌、多種維生素和植物甾醇，可以進一步提高營養價值。 然而，嚴格的法規和國際質量標準預計將減緩市場增長。
主要市場趨勢
對 RTE 麵包店的需求不斷擴大
預計對 RTE 食品的需求不斷增長將提振烘焙配料市場。 此外，從傳統的家庭烹飪到方便食品的轉變正在推動新興市場對這些烘焙原料的需求。 生活方式的西化、雙職工家庭、健康意識的提高、營養意識的增強以及可支配收入的增加是烘焙食品行業增長背後的主要因素，這將提振烘焙原料製造商的需求。。 消費者對烘焙食品中營養成分（例如低糖、全穀物和每份零反式脂肪）的需求不斷增加，這也增加了對烘焙食品的需求。
歐洲佔有很大份額
烘焙原料的最大市場是歐洲，其次是北美。 然而，就烘焙原料而言，這些都是成熟的市場。 由於對烘焙產品的需求不斷增加和生活方式的改變，亞太地區是增長最快的地區。 在北美，由於快餐連鎖店的增加，預計美國和墨西哥將擴大烘焙食品和烘焙原料的使用。 在歐洲，德國是主要的收入來源。 由於人口和可支配收入的增加，印度和中國預計將成為預測期內全球增長最快的市場。
競爭格局
市場上的主要參與者正在使用擴張和新產品推出等策略來提高其全球影響力和生產力。 由消費者偏好驅動的食品配料創新也符合公司降低成本的目標。 除了滿足標準的安全和質量標準外，一些公司發現滿足當地監管要求也很重要。 烘焙配料市場的主要參與者是聯合英國食品公司、嘉吉公司、帝斯曼、杜邦和嘉裡集團等。
其他好處
- Excel 格式的市場預測 (ME) 表
- 三個月的分析師支持
內容
第一章介紹
- 研究結果和研究先決條件
- 本次調查的範圍
第二章研究方法論
第 3 章執行摘要
第四章市場動態
- 市場驅動因素
- 市場製約因素
- 波特的五力分析
- 新進入者的威脅
- 買方/消費者議價能力
- 供應商的議價能力
- 替代品的威脅
- 競爭公司之間的敵對關係
第 5 章市場細分
- 按原材料類型
- 麵包酵母
- 膨脹劑
- 脂肪和起酥油
- 甜味劑
- 著色劑/香料
- 防腐劑
- 其他
- 通過使用
- 麵包
- 蛋糕和糕點
- 卷蛋糕和餡餅
- 餅乾和餅乾
- 其他
- 按地區
- 北美
- 美國
- 加拿大
- 墨西哥
- 其他北美地區
- 歐洲
- 英國
- 德國
- 法國
- 俄羅斯
- 意大利
- 西班牙
- 其他歐洲
- 亞太地區
- 印度
- 中國
- 日本
- 澳大利亞
- 其他亞太地區
- 南美洲
- 巴西
- 阿根廷
- 其他南美洲
- 中東和非洲
- 阿拉伯聯合酋長國
- 南非
- 其他中東和非洲地區
- 北美
第六章競爭格局
- 最活躍的公司
- 最常採用的策略
- 市場份額分析
- 公司簡介
- Cargill Inc.
- Archer Daniels Midland Company
- Corbion N.V
- Kerry Group
- Sudzucker AG
- Lesaffre
- Tate & Lyle PLC
- Ingredion Inc
- IFFCO Ingredients Solution
- Koninklijke DSM N.V
第七章市場機會與未來趨勢
第 8 章 COVID-19 對市場的影響
The global bakery ingredients market is projected to register a CAGR of 6.12% during the forecast period, (2022-2027).
COVID-19 has resulted in a devastating impact on the bakery ingredients market in two main ways: by directly affecting production and demand, and by creating supply chain and market disruption. The pandemic has affected bakery players in different ways. With foodservice representing as much as a huge dig of their sales, frozen bakery players have seen reduced orders as food consumption changes from restaurants to home kitchens. The post-pandemic consumer will likely demand new and better options. In this scenario, improved nutrition is expected to gain consumer and government attention as a way of preventing diseases and boosting immunity providing an opportunity for companies to focus on innovation. Such factors create ample room to rebalance the bakery ingredients industry even in the face of persistent COVID-19 restrictions.
Over the medium term, the rising demand for convenience food and consumer preference for attractive, tasty & textured delicacies, easy accessibility, and lower price are expected to increase the demand for demand for bakery ingredients. Evolving retail landscape of retail bakery products has been one of the crucial factors for the expansion of the market over the last few years. The market witnessed a high consumption rate in the categories of cakes, pastries, pies, scones, bread, biscuits, and cereals in the developed markets of North America and Western Europe.
The trend of developing healthy alternatives is possible owing to the provision of adding fibre. Also, the enhancement of the nutritional level in bakery products has gained momentum. The incorporation of functional ingredients, such as omega-3, multigrain, probiotics, multivitamins, and phytosterols in bakery products, adds additional nutritional value. However, stringent regulations and international quality standards are expected to slow down the growth of the market.
Key Market Trends
Growing Demand for Ready-to-Eat Bakery
The growing demand for ready-to-eat food is expected to boost the bakery ingredients market. The shift from conventional home-cooked food to convenience foods has also increased the demand for these bakery ingredients in the emerging markets. Adoption of westernized lifestyle, double-income families, emphasis on healthier lifestyles, greater nutrition awareness, and increase in disposable income are the major factors that are responsible for the growth in the baked foods industry, which, in turn, will drive the demand for the bakery ingredients manufacturers. Also, growing consumer demand for nutritional content in baked foods with low sugar, whole grain, and zero trans-fat per serving is increasing the demand for bakery food,
Europe Holds the Major Share In Market
Europe is the biggest market for bakery ingredients, followed by North America. However, these are matured markets, in regards to bakery ingredients. Asia-Pacific is the maximum growing segment, owing to the enhanced demand for bakery products and changing lifestyles. In North America, United States and Mexico, with an increasing number of fast-food chains, extensive use of baked foods, and the use of bakery ingredients, are expected to develop. Germany is the major revenue-generating market in Europe. India and China, with their increasing population and disposable incomes, are projected to be the fastest-growing markets, globally, during the forecast period.
Competitive Landscape
The leading market players have been using strategies, such as expansions and new product launches, to increase their global presence and their productivity. Innovations in food ingredients by consumer preferences also meet the company objectives of reducing costs. Several companies find it important to meet the local regulatory requirements, apart from meeting their standard safety and quality criteria. The leading players in the bakery ingredients market are - Associated British Foods, Cargill Inc, DSM, DuPont, and Kerry Group, among others.
Additional Benefits:
- The market estimate (ME) sheet in Excel format
- 3 months of analyst support
TABLE OF CONTENTS
1 INTRODUCTION
- 1.1 Study Deliverables and Study Assumptions
- 1.2 Scope of the Study
2 RESEARCH METHODOLOGY
3 EXECUTIVE SUMMARY
4 MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
- 4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5 MARKET SEGMENTATION
- 5.1 By Ingredients Type
- 5.1.1 Baking Enzymes
- 5.1.2 Leavening Agents
- 5.1.3 Fats and Shortenings
- 5.1.4 Sweeteners
- 5.1.5 Colors and Flavors
- 5.1.6 Preservatives
- 5.1.7 Others
- 5.2 By Application
- 5.2.1 Bread
- 5.2.2 Cakes and Pastries
- 5.2.3 Rolls and Pies
- 5.2.4 Cookies and Biscuits
- 5.2.5 Others
- 5.3 Geography
- 5.3.1 North America
- 5.3.1.1 United States
- 5.3.1.2 Canada
- 5.3.1.3 Mexico
- 5.3.1.4 Rest of North America
- 5.3.2 Europe
- 5.3.2.1 United Kingdom
- 5.3.2.2 Germany
- 5.3.2.3 France
- 5.3.2.4 Russia
- 5.3.2.5 Italy
- 5.3.2.6 Spain
- 5.3.2.7 Rest of Europe
- 5.3.3 Asia-Pacific
- 5.3.3.1 India
- 5.3.3.2 China
- 5.3.3.3 Japan
- 5.3.3.4 Australia
- 5.3.3.5 Rest of Asia-Pacific
- 5.3.4 South America
- 5.3.4.1 Brazil
- 5.3.4.2 Argentina
- 5.3.4.3 Rest of South America
- 5.3.5 Middle-East and Africa
- 5.3.5.1 United Arab Emirates
- 5.3.5.2 South Africa
- 5.3.5.3 Rest of Middle-East and Africa
- 5.3.1 North America
6 COMPETITIVE LANDSCAPE
- 6.1 Most Active Companies
- 6.2 Most Adopted Strategies
- 6.3 Market Share Analysis
- 6.4 Company Profiles
- 6.4.1 Cargill Inc.
- 6.4.2 Archer Daniels Midland Company
- 6.4.3 Corbion N.V
- 6.4.4 Kerry Group
- 6.4.5 Sudzucker AG
- 6.4.6 Lesaffre
- 6.4.7 Tate & Lyle PLC
- 6.4.8 Ingredion Inc
- 6.4.9 IFFCO Ingredients Solution
- 6.4.10 Koninklijke DSM N.V
