市場調查報告書

全球烘焙材料市場:成長,趨勢,及預測(2020年∼2025年)

Bakery Ingredients Market - Growth, Trends, and Forecasts (2020 - 2025)

出版商 Mordor Intelligence LLP 商品編碼 389383
出版日期 內容資訊 英文 110 Pages
商品交期: 2-3個工作天內
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全球烘焙材料市場:成長,趨勢,及預測(2020年∼2025年) Bakery Ingredients Market - Growth, Trends, and Forecasts (2020 - 2025)
出版日期: 2020年01月01日內容資訊: 英文 110 Pages
簡介

全球烘焙材料市場,在預測期間內預計將以6.12%的年複合成長率成長。即席食品的需求高漲,預計推動該市場的成長。從傳統的家庭被烹調食品轉移到即食食品,新興市場的烘焙材料需求增加。採納西洋化的生活方式,雙薪家庭,更健康的生活方式的重視,更大的營養意識,可支配所得的增加,是烘焙材料廠商、產業成長的主要原因。還有對低糖,全穀物,零反式脂肪的烘焙材料的營養成分的消費者需求高漲,是該市場需求增加的要素。

本報告提供全球烘焙材料市場的相關調查,市場機會和趨勢,成長及阻礙因素,各材料類型、用途、地區的市場分析,競爭情形,主要企業的簡介等資訊。

目錄

第1章 簡介

  • 調查成果
  • 調查的前提條件
  • 調查範圍

第2章 調查方法

第3章 摘要整理

第4章 市場動態

  • 市場成長要素
  • 市場阻礙因素
  • 波特的五力分析
    • 新加入廠商的威脅
    • 買主/消費者談判力
    • 供應商談判力
    • 替代產品的威脅
    • 產業內的競爭

第5章 市場區隔

  • 各材料類型
    • 烘焙酵素
    • 發泡劑
    • 脂肪和起酥油
    • 甜味劑
    • 顏色和味
    • 防腐劑
    • 其他
  • 各用途
    • 麵包
    • 蛋糕和糕點
    • 卷和派
    • 甜餅乾和餅乾
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 中東、非洲

第6章 競爭情形

  • 主要活動性的企業
  • 主要的採用策略
  • 市場佔有率分析
  • 企業簡介
    • Cargill Inc.
    • Archer Daniels Midland (ADM)
    • Corbion NV
    • Kerry Group
    • Sudzucker AG
    • Lesaffre
    • Tate & Lyle PLC
    • Ingredion Inc
    • IFFCO Ingredients Solution
    • Koninklijke DSM NV

第7章 市場機會及今後趨勢

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目錄
Product Code: 54362

Market Overview

Global Bakery Ingredients Market is expected to register a CAGR of 6.12%, during the forecast period, 2019-2024.

  • Evolving retail landscape of retail bakery products has been one of the crucial factors for the expansion of the market over the last few years. The market witnessed a high consumption rate in the categories of cakes, pastries, pies, scones, bread, biscuits, and cereals in the developed markets of North America and Western Europe.
  • The trend of developing healthy alternatives is possible owing to the provision of adding fiber. Also, the enhancement of the nutritional level in bakery products has gained momentum. The incorporation of functional ingredients, such as omega-3, multigrain, probiotics, multivitamins, and phytosterols in bakery products, adds additional nutritional value.

]Scope of the Report

Bakery ingredients are broadly categorized in different ingredient types, which are fats and shortenings, emulsifiers, bases and mixes, functional blends, colors and flavors, leavening agents, and others. The bases and mixes segment accounts for the largest share followed by fats and shortenings. Bakery ingredients are extensively used in products like bread, cookies, biscuit, pastries, and pies. Bread and morning goods consist of a significant market share, owing to the availability of different varieties and highest consumption, followed by cookies & biscuits and cakes & pastries. Moreover, the study provides an analysis of the bakery ingredient market in the emerging and established markets across the world, including North America, Europe, Asia-Pacific, South America, Middle East & Africa.

Key Market Trends

Growing Demand for Ready-to-Eat Bakery

The growing demand for ready-to-eat food is expected to boost the bakery ingredients market. The shift in the conventional home cooked food to convenience foods has also increased the demand of these bakery ingredients in the emerging markets. Adoption of westernized lifestyle, double income families, emphasis on healthier lifestyles, greater nutrition awareness, and increase in disposable income are the major factors that are responsible for the growth in the baked foods industry, which, in turn, will drive the demand for the bakery ingredients manufacturers. Also, growing consumer demand for nutritional content in baked foods with low sugar, whole grain, and zero trans-fat per serving is increasing the demand for bakery food,

Europe Holds the Major Share in Bakery Ingredient Market

Europe is the biggest market for bakery ingredients, followed by North America. However, these are matured markets, in regards to bakery ingredients. Asia-Pacific is the maximum growing segment, owing to the enhanced demand for bakery products and changing lifestyles. In North America, the United States and Mexico, with an increasing number of fast food chains, extensive use of baked foods and the use of bakery ingredients, are expected to develop. Germany is the major revenue generating market in Europe. India and China, with its increasing population and disposable incomes, are projected to be the fastest growing markets, globally, during the forecast period.

Competitive Landscape

The leading market players have been using strategies, such as expansions and new product launches, to increase their global presence and their productivity. Innovations in food ingredients by consumer preferences also meet the company objectives of reducing costs. Several companies find it important to meet the local regulatory requirements, apart from meeting their standard safety and quality criteria. The leading players in the bakery ingredients market are - Associated British Foods, Cargill Inc, DSM, DuPont and Kerry Group, among others.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Ingredients Type
    • 5.1.1 Baking Enzymes
    • 5.1.2 Leavening Agents
    • 5.1.3 Fats and Shortenings
    • 5.1.4 Sweeteners
    • 5.1.5 Colors and Flavors
    • 5.1.6 Preservatives
    • 5.1.7 Others
  • 5.2 By Application
    • 5.2.1 Bread
    • 5.2.2 Cakes and Pastries
    • 5.2.3 Rolls and Pies
    • 5.2.4 Cookies and Biscuits
    • 5.2.5 Others
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Italy
      • 5.3.2.6 Spain
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East & Africa
      • 5.3.5.1 UAE
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Cargill Inc.
    • 6.4.2 Archer Daniels Midland (ADM)
    • 6.4.3 Corbion N.V
    • 6.4.4 Kerry Group
    • 6.4.5 Sudzucker AG
    • 6.4.6 Lesaffre
    • 6.4.7 Tate & Lyle PLC
    • 6.4.8 Ingredion Inc
    • 6.4.9 IFFCO Ingredients Solution
    • 6.4.10 Koninklijke DSM N.V

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

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