市場調查報告書

鈉降低成分的全球市場 - 各類型、用途、地區 - 成長,趨勢,及預測(2018年∼2023年)

Sodium Reduction Ingredients Market - Growth, Trends, and Forecast (2020 - 2025)

出版商 Mordor Intelligence LLP 商品編碼 389310
出版日期 內容資訊 英文 105 Pages
商品交期: 2-3個工作天內
價格
鈉降低成分的全球市場 - 各類型、用途、地區 - 成長,趨勢,及預測(2018年∼2023年) Sodium Reduction Ingredients Market - Growth, Trends, and Forecast (2020 - 2025)
出版日期: 2020年04月01日內容資訊: 英文 105 Pages
簡介

本報告提供鈉降低成分的全球市場調查,市場概要,各類型、用途、地區的市場趨勢,市場規模的變化與預測,市場促進、阻礙因素以及市場機會分析,競爭情形,主要企業的簡介等全面性資訊。

目錄

第1章 簡介

  • 調查方法
  • 調查的前提條件
  • 市場定義

第2章 研究途徑與方法

第3章 調查結果

第4章 市場概要

  • 簡介
  • 市場趨勢
    • 成長要素
    • 阻礙因素
    • 市場機會
    • 波特的五力分析

第5章 市場區隔

  • 各產品類型
    • 氨基酸和麩胺酸
    • 無機鹽
    • 酵母萃取物
    • 其他
  • 各用途
    • 麵包店、糖果零食
    • 調味料、醬汁
    • 乳製品、冷凍食品
    • 肉類和肉品
    • 零食
    • 其他
  • 各地區
    • 北美
    • 歐洲
    • 亞太地區
    • 南美
    • 非洲

第6章 競爭情形

第7章 企業簡介

  • Advanced Food Systems Inc.
  • Angel Yeast Co. Ltd.
  • Cambrian Solutions Inc.
  • Carbery Group
  • Cargill Inc.
  • Dr. Paul Lohmann Gmbh KG
  • El Du Pont De Nemours & Co. (Danisco A/S)
  • Givaudan SA
  • Jungbunzlauer Suisse Ag
  • Kerry Group PLC

第8章 附錄

本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

目錄
Product Code: 47580

Global Sodium Reduction Ingredients Market is projected to grow at a CAGR of 11.71% during the forecast period (2020 - 2025).

  • Growth in the food industry, especially the packaged and processed food segments, increases the consumption of sodium, among the consumers. To reduce this high consumption, the manufacturers are making products that are tasty and healthy, but with less sodium content.
  • The levels of sodium and the ingredients used to reduce sodium content differ across applications, mainly due to the variations in taste, texture, and usage requirements of each application.
  • Mineral salt is the leading ingredient type in the global SRI market, which accounted for a major share in the market in 2018. This is mainly due to factors, like, wide availability, high functional benefits, and moderate price, compared to other ingredients. However, natural sodium reducing ingredients, such as yeast, are growing at a faster pace.

Key Market Trends

Growing Consumer Awareness Toward High Sodium Intake

Increasing consumer preferences towards healthy foods owing to the growing awareness of the harmful effects of consuming excessive salts on the body are expected to boost the overall growth for the sodium reduction ingredient market. Besides, governmental interventions coupled with multi-sector efforts by several organizations have raised awareness regarding the harmful effects of excessive consumption of sodium on the body. According to WHO, an estimated number of 2.5 million deaths could be prevented each year, if the global salt consumption is reduced to the recommended level. Thus, growing public awareness has anticipated boosting the overall growth in the demand for sodium reducing ingredients market.

Asia-Pacific Witnessed a Significant Growth

North America holds the major share in sodium reducing ingredients market, owing to the presence of several fast food and other food processing industries in the region. Also, governmental initiatives undertaken to increase consumer awareness towards the benefits of sodium reducing ingredients is expected to boost the overall market in the region. Europe is the second-largest market owing to the presence of health-conscious individuals in the region. The Asia Pacific is expected to witness rapid growth in the demand for sodium reducing ingredients owing to the growing consumer preference for packed food in the region. The presence of highly populated countries such as China and India is expected to drive the overall sodium reducing ingredient market in the region.

Competitive Landscape

Some of the major key players in the sodium reduction ingredients market, globally includes Advanced Food Systems Inc, Cargill Inc., Givaudan, DuPont, AngelYeast Co., Ltd, Dr. Paul Lohmann GmbH & Co. KGaA, K+S Kali GMBH, among others.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • Report customization as per the client's requirements
  • 3 months of analyst support

Table of Contents

1 INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Amino Acids & Glutamates
    • 5.1.2 Mineral Salts
      • 5.1.2.1 Potassium Chloride
      • 5.1.2.2 Magnesium Sulphate
      • 5.1.2.3 Potassium Lactate
      • 5.1.2.4 Calcium Chloride
    • 5.1.3 Yeast Extracts
    • 5.1.4 Others
  • 5.2 By Application
    • 5.2.1 Bakery & Confectionery
    • 5.2.2 Condiments, Seasonings & Sauces
    • 5.2.3 Dairy & Frozen Foods
    • 5.2.4 Meat & Meat Products
    • 5.2.5 Snacks
    • 5.2.6 Others
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Italy
      • 5.3.2.6 Spain
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle East & Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Advanced Food Systems Inc
    • 6.4.2 Cargill Inc.
    • 6.4.3 Givaudan
    • 6.4.4 DuPont
    • 6.4.5 AngelYeast Co., Ltd
    • 6.4.6 Kerry Group Plc
    • 6.4.7 Dr. Paul Lohmann GmbH & Co. KGaA
    • 6.4.8 K+S Kali GMBH

7 MARKET OPPORTUNITIES AND FUTURE TRENDS