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市場調查報告書

機內餐飲服務的全球市場:成長·趨勢·進步·課題分析 (2015∼2020年)

Global In-Flight Catering Services Market - Analysis of Growth, Trends, and Forecast (2018 - 2023)

出版商 Mordor Intelligence LLP 商品編碼 353446
出版日期 內容資訊 英文 110 Pages
商品交期: 最快1-2個工作天內
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機內餐飲服務的全球市場:成長·趨勢·進步·課題分析 (2015∼2020年) Global In-Flight Catering Services Market - Analysis of Growth, Trends, and Forecast (2018 - 2023)
出版日期: 2018年02月08日 內容資訊: 英文 110 Pages
簡介

全球機內餐飲服務市場今後預測將以5.06%的年複合成長率 (CAGR) 成長。由於飛機市場整體都處於低調狀態,機內餐飲服務市場成長率也僅限於低水準。此外,機內餐飲服務需求大半來自全方位服務航空公司提供,但由於LCC (廉價航空公司) 的崛起,全方位服務企業的佔有率降低,對機內餐飲市場也帶來負面影響。但同時也有將擴大餐飲服務作為差異化策略的一環這樣的趨勢,此外食品業界方面也因高利潤預測而準備打入機內餐飲服務的市場。

本報告提供全球飛機內的餐飲服務的市場相關分析,提供您整體市場結構·特性,及市場趨勢的按按轉變及預測,主要市場促進·阻礙因素,各級·航空公司·食品·各地區的詳細趨勢,市場競爭現況,主要企業簡介,今後的成長可能性·投資機會等相關之調查與考察。

第1章 簡介

第2章 分析方法

第3章 摘要整理

第4章 主要推論

第5章 市場概況及技術趨勢

  • 目前市場方案
  • 機內餐飲的用途
  • 投資分析
  • 波特的五力分析
  • 推動、阻礙市場要素,市場機會,課題
  • 技術趨勢

第6章 全球機內餐飲服務市場:飛機的各級

  • 經濟艙
  • 商務艙
  • 特等艙
  • 其他

第7章 全球機內餐飲服務市場:飛行類別

  • 全方位服務航空公司
  • LCC (廉價航空公司)
  • 其他

第8章 全球機內餐飲服務市場:各食品類型

  • 機內餐
  • 麵包·糖果零食類
  • 飲料
  • 其他

第9章 全球機內餐飲服務市場:各地區

  • 北美 (美國·加拿大等)
  • 南美 (墨西哥·巴西等)
  • 歐洲 (俄羅斯·德國·法國等)
  • 亞太地區 (中國·日本·印度·澳洲等)
  • 中東·非洲 (奈及利亞·南非·沙烏地阿拉伯·UAE·伊朗等)

第10章 競爭環境

  • 簡介
  • 市場佔有率分析
  • 主要企業的最新趨勢

第11章 主要供應商分析

  • Flying Food Group
  • GateGourmet
  • Emirates Flight Catering
  • Cathay Pacific Catering Srvices
  • Sky Chef
  • IGS Catering Service
  • JETFINITY
  • Newrest International Group S.A.S
  • Journey Group Plc
  • dnata
  • Malton Inflight

第12章 投資機會相關分析師的見解

第13章 市場未來展望

第14章 附錄

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目錄
Product Code: 31846

Description

The global in-flight catering services market has been estimated at USD 15.54 billion in 2017. The market is expected to register a CAGR close to 6% during the forecast period, 2018 to 2023. Asia-Pacific accounted for the largest market, accounting for around one-third of the global market share in 2017.

Market Dynamics

Increasing numbers of air passengers, passenger preferences to pay for premium food, hotel-airline collaborations, expanding global aircraft fleet, growing demand for third-party caterers to achieve quality and affordability, and advancement in technology of food-ordering systems are the some of the factors driving the market.

Technology Trends

In the food and beverage industry, ordering and paying for food and beverages via tablet and mobile devices has become the new trend at casual dining chains such as Applebee's and Chili's across the United States, while airport restaurateur OTG has installed thousands of food-ordering iPads at half a dozen of the US airports. Leisure air carrier TUI Netherlands allows users to order drinks via smartphones of passengers. Similar trend is anticipated to be the trend in most of the aircariers and airports in the future.

Asia-Pacific to Dominate the Market Growth

APAC is anticipated to dominate the market during the forecast period, at a CAGR close to 8%. Rapid urbanization, resurgence in discretionary spending, increase in international travel and tourism, and rising standard of living to complement aspirational travelling are factors poised to drive growth in the region. By 2020, China is expected to supersede Japan to become the world's second largest source of business travel after the United States.

Key Developments in the Market

January 2018: Gate Group entered into a 30 year JV with Asiana Airlines of Korea.

November 2017: Gate Group and LATAM Airlines created a dining concept for economy class traveler in long haul flights, allowing customers to choose from three choices of food for lunch, dinner and breakfast.

October 2017: LSG has partnered with Air New Zealand and New Zealand Ministry to tackle inflight catering wastage.

March 2017: Cathay Pacific redesigned its inflight catering service by introducing "dial on demand" catering alongside a pre-order option on routes from Hong Kong to London and Hong Kong to Chicago.

Major players: JETFINITY, DNATA, GATE GOURMET, LSG SKY CHEF, DO&CO, CATHAY PACIFIC, SATS

Reasons to Purchase this Report

The report analyses how the increasing number of backlogs in aviation industry will affect the in-flight catering market.

Analyzing various perspectives of the market with the help of Porter's five forces analysis.

Study on the flight service type that is expected to dominate the market.

Study on the regions that are expected to witness fastest growth during the forecast period.

Identify the latest developments, market shares and strategies employed by the major market players.

3 months analyst support along with the Market Estimate sheet in excel.

Customization of the Report

This report can be customized to meet your requirements. Please connect with our analyst, who will ensure you get a report that suits your needs.

Table of Contents

1. Introduction

  • 1.1. Research Methodology
  • 1.2. General Study Assumptions

2. Research Methodology

  • 2.1. Introduction
  • 2.2. Analysis Methodology
  • 2.3. Study Assumptions
  • 2.4. Econometric Forecast Model

3. Executive Summary

4. Market Overview And Technology Trends

  • 4.1. Current Market Scenario
  • 4.2. Technology Trends
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of The Suppliers
    • 4.3.2. Bargaining Power of The Consumers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitute Products And Services
    • 4.3.5. Competitive Rivalry Within The Industry

5. Market Dynamics

  • 5.1. Drivers
    • 5.1.1. Upturn In The Aviation Industry
    • 5.1.2. Increased Emphasis On Improving Food Quality Services
  • 5.2. Restraints
    • 5.2.1. Cost And Operational Issues
    • 5.2.2. Large Number Of Backlogs
  • 5.3. Opportunities
    • 5.3.1. Increased Technological Integration

6. Global In Flight Catering Market, Segmented By Aircraft Seating Class

  • 6.1. Economy Class
  • 6.2. Business Class
  • 6.3. First Class

7. Global In Flight Catering Market, Segmented By Flight Service Type

  • 7.1. FSC
  • 7.2. LLC

8. Global In Flight Catering Market, Segmented By Food Type

  • 8.1. Meals
  • 8.2. Bakery and Confectionary
  • 8.3. Beverages
  • 8.4. Others

9. Global In Flight Catering Market, Segmented By Geography

  • 9.1. North America
    • 9.1.1. The United States
    • 9.1.2. Canada
    • 9.1.3. Others
  • 9.2. Asia-Pacific
    • 9.2.1. China
    • 9.2.2. Japan
    • 9.2.3. India
    • 9.2.4. Others
  • 9.3. Europe
    • 9.3.1. Germany
    • 9.3.2. United Kingdom
    • 9.3.3. France
    • 9.3.4. Others
  • 9.4. Rest Of The World
    • 9.4.1. Brazil
    • 9.4.2. South Africa
    • 9.4.3. Others

10. Competitive Landscape

  • 10.1. Introduction
  • 10.2. Market Share Analysis
  • 10.3. Key Players And Developments

11. Company Profiles

  • 11.1. Air Culinaire Worldwide
  • 11.2. Compass Group
  • 11.3. Dnata
  • 11.4. Do & Co
  • 11.5. Egypt Air Inflight Services
  • 11.6. Emirates Flight Catering
  • 11.7. Gate Gourmet
  • 11.8. Goddard Catering
  • 11.9. Jetfinity
  • 11.10. Cathay Pacific Inflight Services
  • 11.11. LSG Skychef
  • 11.12. Newrest
  • 11.13. SATS
  • 11.14. Servair

12. Future Outlook Of The Market

13. Disclaimer

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