膠凝劑的全球市場 (2022∼2027年):成長、趨勢、COVID-19影響、預測

膠凝劑的市場規模預計在預測期間內記錄6.2％的年複合成長率。

消費者對天然材料的喜好，及食品、飲料產業中膠凝劑的各種用途成為需求增加的要素之一。還有生活方式的變化和勞動人口增加和的消費者趨勢的變化，對方便的加工食品的消費者需求高漲。

本報告提供全球膠凝劑的市場調查，市場概要，市場的各種影響因素的分析，市場規模的變化、預測，類型、用途、地區等各種區分的明細，主要企業簡介等彙整資訊。

目錄

第1章 簡介

第2章 調查手法

第3章 摘要整理

第4章 市場動態

• 市場概要
• 市場成長的促進因素
• 市場成長的阻礙因素
• 波特的五力分析

第5章 市場分類

• 各類型
  • 果膠
  • 明膠
  • 寒天
  • 鹿角菜膠
  • 海藻酸鈉
  • 其他
• 各用途
  • 食品、飲料
  • 化妝品、個人保養品
  • 醫藥品
  • 其他
• 各地區
  • 北美
  • 歐洲
  • 亞太地區
  • 南美
  • 中東、非洲

第6章 競爭情形

• 最活躍的企業
• 最常採用的策略
• 市場上地位
• 企業簡介
  • Cargill Incorporated
  • Archer Daniels Midland Company
  • DuPont de Nemours Inc.
  • Ashland Global Specialty Chemicals Inc.
  • CP Kelco
  • Foodchem International Corporation
  • Koninklijke DSM NV
  • JF Hydrocolloids Inc.

第7章 市場機會及趨勢

The gelling agents market is projected to witness a CAGR of 6.2% during the forecast period.

Key Highlights

• Consumer preference for natural ingredients and the varied applications of gelling agents in the food and beverage industry are some of the reasons for the uptick in demand.
• The changing consumer demographics in terms of lifestyle changes and the growing working population result in higher consumer demand for convenient and processed foods. This is seen as an opportunity for manufacturers to adopt several ingredients, including gelling agents, in their manufacturing process.
• Leading market players are channelizing their efforts in the development of new products and technologies, utilizing advanced methods to manufacture cost-effective products.

Key Market Trends

Growing Demand for Pectin

Pectin is used as a gelling and thickening agent and stabilizer in a broad range of fruit products, such as marmalades, fruit-based preparations for yogurts and desserts, and bakery products. It is also used in confectionery, such as jam and jellies, to give them the structure of a gel. The major advantages of incorporating pectin in food and other products are that it can reduce cooking time, improve texture and color, and increase the shelf life. It is also widely used in the pharmaceutical industry for wound healing preparations and specialty medical adhesives. Moreover, pectin is a vital ingredient for industrial use. Industrial pectin products are extracted from natural plant-based raw materials at low pH using the addition of mineral acid to create controlled acidity.

North America Dominates the Market

North America is one of the largest markets for gelling agents, owing to the high demand for fat reduction and the changing food habits and eating practices of the consumers. Gelling agents act as barriers for oils and fats in breaded/fried foods that are consumed heavily in the United States. The future growth trend in North America is expected to be positive, given the increasing awareness and consciousness among the population about healthy food and eating habits. The growing confectionery market in the United States is driving the market for gelling agents, especially those used in candies. Their function as thickeners in the bakery industry is also fueling the demand for gelling agents.

Competitive Landscape

The gelling agents market is fragmented, with the presence of several players. The major players include CP Kelco, Cargill Inc., DuPont, Archer Daniels Midland Company, and Royal DSM. The key strategies used by these market players, to gain competitive advantage are focusing on the expansion of new facilities, launching new products and services, mergers and expansions, and partnerships.

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 Study Assumptions and Market Definition
• 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

• 4.1 Market Drivers
• 4.2 Market Restraints
• 4.3 Porter's Five Forces Analysis
  • 4.3.1 Threat of New Entrants
  • 4.3.2 Bargaining Power of Buyers/Consumers
  • 4.3.3 Bargaining Power of Suppliers
  • 4.3.4 Threat of Substitute Products
  • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

• 5.1 By Type
  • 5.1.1 Pectin
  • 5.1.2 Gelatin
  • 5.1.3 Agar
  • 5.1.4 Carrageenan
  • 5.1.5 Sodium Alginate
  • 5.1.6 Other Types
• 5.2 By Application
  • 5.2.1 Food and Beverage
    • 5.2.1.1 Bakery
    • 5.2.1.2 Confectionery
    • 5.2.1.3 Dairy Products
    • 5.2.1.4 Beverages
    • 5.2.1.5 Meat Products
    • 5.2.1.6 Other Food and Beverage Applications
  • 5.2.2 Cosmetics and Personal Care
  • 5.2.3 Pharmaceuticals
  • 5.2.4 Other Applications
• 5.3 Geography
  • 5.3.1 North America
    • 5.3.1.1 United States
    • 5.3.1.2 Canada
    • 5.3.1.3 Mexico
    • 5.3.1.4 Rest of North America
  • 5.3.2 Europe
    • 5.3.2.1 Spain
    • 5.3.2.2 United Kingdom
    • 5.3.2.3 Germany
    • 5.3.2.4 France
    • 5.3.2.5 Italy
    • 5.3.2.6 Russia
    • 5.3.2.7 Rest of Europe
  • 5.3.3 Asia-Pacific
    • 5.3.3.1 China
    • 5.3.3.2 Japan
    • 5.3.3.3 India
    • 5.3.3.4 Australia
    • 5.3.3.5 Rest of Asia-Pacific
  • 5.3.4 South America
    • 5.3.4.1 Brazil
    • 5.3.4.2 Argentina
    • 5.3.4.3 Rest of South America
  • 5.3.5 Middle-East and Africa
    • 5.3.5.1 South Africa
    • 5.3.5.2 United Arab Emirates
    • 5.3.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE

• 6.1 Most Active Companies
• 6.2 Most Adopted Strategies
• 6.3 Market Position Analysis
• 6.4 Company Profiles
  • 6.4.1 Cargill Incorporated
  • 6.4.2 Archer Daniels Midland Company
  • 6.4.3 DuPont de Nemours Inc.
  • 6.4.4 Ashland Global Specialty Chemicals Inc.
  • 6.4.5 CP Kelco
  • 6.4.6 Foodchem International Corporation
  • 6.4.7 Koninklijke DSM NV
  • 6.4.8 J.F. Hydrocolloids Inc.

7 MARKET OPPORTUNITIES AND FUTURE TRENDS