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市場調查報告書

乳化劑的全球市場:成長,趨勢,COVID-19的影響,預測(2021年∼2026年)

Emulsifier Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)

出版商 Mordor Intelligence Pvt Ltd 商品編碼 1005825
出版日期 內容資訊 英文 120 Pages
商品交期: 2-3個工作天內
價格
乳化劑的全球市場:成長,趨勢,COVID-19的影響,預測(2021年∼2026年) Emulsifier Market - Growth, Trends, COVID-19 Impact, and Forecasts (2021 - 2026)
出版日期: 2021年04月21日內容資訊: 英文 120 Pages
簡介

乳化劑的市場規模,預計2021年∼2026年的預測期間內以6%以上的年複合成長率成長。

帶動市場的主要原因,是在食品中乳化劑使用增加,和包裝及加工食品需求高漲。但,嚴格的政府法規,酵素等的替代品的可得性,預計妨礙市場成長。個人護理和化妝品領域使用乳化劑作為多用途試劑的研發活動預計將為市場成長提供各種機會。

本報告提供乳化劑的世界市場調查,市場概要,市場成長要素及阻礙因素分析,市場機會,COVID-19的影響,各原料、應用、地區的市場規模的變化與預測,競爭情形,主要企業的簡介等系統性資訊。

目錄

第1章 簡介

第2章 調查手法

第3章 摘要整理

第4章 市場動態

  • 促進因素
    • 食品中乳化劑的使用增加
    • 包裝、加工食品需求擴大
  • 阻礙因素
    • 嚴格的政府法規
    • 近的替代品的可得性
  • 產業價值鏈分析
  • 波特的五力分析
    • 供給企業談判力
    • 消費者談判力
    • 新加入業者的威脅
    • 替代產品及服務的威脅
    • 競爭

第5章 市場區隔

  • 各原料
    • 生物為基礎
    • 合成
  • 各應用領域
    • 食品
    • 醫藥品
    • 個人保養品及化妝品
    • 農藥
    • 油田
    • 其他
  • 各地區
    • 亞太地區
    • 北美
    • 歐洲
    • 南美
    • 中東和非洲

第6章 競爭情形

  • 合併和收購,合資企業,合作,及契約
  • Market Share(%)/Ranking Analysis**
  • 一流參與者採用的策略
  • 企業簡介
    • ADM
    • Akzo Nobel NV
    • BASF SE
    • Cargill, Incorporated
    • Clariant
    • Corbion
    • DSM
    • DuPont
    • Evonik
    • Kerry Inc
    • Lonza
    • Palsgaard
    • Solvay
    • Stepan Company
    • The Lubrizol Corporation

第7章 市場機會及趨勢

  • 多種目地利用乳化劑的研究開發活動
  • 其他機會

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目錄
Product Code: 68842

The market for Emulsifier is expected to grow at a CAGR of over 6% during the forecast period. Major factors driving the market studied are increasing usage of emulsifiers in food products and the growing demand for packaged and processed foods. On the flip side, stringent government regulations and availability of close substitutes namely enzymes are expected to hinder the growth of the market.

  • The research and development activities to use emulsifiers as multipurpose agents in the personal care & cosmetics segment are expected to offer various opportunities for the growth of the market.
  • By application, the food products segment is expected to dominate the market owing to the properties of emulsifiers such as high thermal and shear stability.
  • Asia-Pacific region dominated the market across the globe with the largest consumption from countries such as China, India, and Japan.

Key Market Trends

Increasing Demand from Food Products Segment.

  • Emulsifiers are surface-active agents or surfactants which stabilize an emulsion by increasing its kinetic stability. Emulsifier molecules have two ends polar or hydrophilic (water-soluble) end and non-polar or hydrophobic (water repellent) end.
  • The increasing use of emulsifiers in food products such as cereals, ready to eat meals, infant & child nutrition products, snacks, desserts, and others is expected to increase the demand for emulsifiers globally.
  • Furthermore, with the increase in consumption of functional food products, various companies are coming up with specialty ingredients enriched in protein, amino acids and omega-3 fatty acids in milk-based products, sauces, spreads, baked foods, breakfast cereals, and baby foods. With robust demand for specialty ingredients with improved nutritional properties, the demand for additives like emulsifier is projected to increase during the forecast period.
  • The global food emulsifier market is projected to grow at a CAGR of over 5% owing to increase usage of emulsifier in various applications due to properties such as protein strengthening, starch complexing and aerating.
  • Owing to all the above-mentioned factors for emulsifier, its market is expected to grow rapidly over the forecast period.

Asia-Pacific Region to Dominate the Market

  • Asia-Pacific region is expected to dominate the market for emulsifier during the forecast period. In countries like China, and India owing to the growing population and increasing disposable income, the demand for emulsifiers has been increasing in the region.
  • The increasing usage of emulsifiers namely lecithin in food products like chocolate and confectionery products which provides various advantages during processing and storage is projected to increase the demand of emulsifiers in the region.
  • The food products segment is projected to hold more than 40% of the emulsifier market in the region and the personal care & cosmetics segment is projected to hold the second-largest share with more than 25% of the emulsifier market in the region.
  • The usage of emulsifiers in the personal care & cosmetics industry helps in providing better mixing of water with oils. The cosmetics products namely lotions and creams utilize both and the perfect balance between oil and water needs to be attained to maintain homogeneity of these products which is done using emulsifiers.
  • In China, the revenue from the cosmetics industry in the year 2020 is projected to reach USD 14,182.9 million and is further expected to grow at a CAGR of over 9% during the forecast period which would increase the demand of emulsifier in the region and propel the emulsifier market.
  • Some of the major companies operating in Asia-Pacific region are - BASF SE, DuPont, Solvay and Evonik.
  • The aforementioned factors, coupled with government support, are contributing to the increasing demand for emulsifier during the forecast period.

Competitive Landscape

The emulsifier market is highly fragmented with players accounting for a marginal share of the market. Major companies in the market include BASF SE, DuPont, Kerry Inc, Akzo Nobel N.V., and Corbion.

Reasons to Purchase this report:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Drivers
    • 4.1.1 Increasing Usage of Emulsifiers in Food Products
    • 4.1.2 Growing Demand in Packaged and Processed Foods
  • 4.2 Restraints
    • 4.2.1 Stringent Government Regulations
    • 4.2.2 Availability of Close Substitutes
  • 4.3 Industry Value Chain Analysis
  • 4.4 Porters Five Forces Analysis
    • 4.4.1 Bargaining Power of Suppliers
    • 4.4.2 Bargaining Power of Consumers
    • 4.4.3 Threat of New Entrants
    • 4.4.4 Threat of Substitute Products and Services
    • 4.4.5 Degree of Competition

5 MARKET SEGMENTATION

  • 5.1 Source
    • 5.1.1 Bio-based
    • 5.1.2 Synthetic
  • 5.2 Application
    • 5.2.1 Food Products
    • 5.2.2 Pharmaceuticals
    • 5.2.3 Personal Care & Cosmetics Products
    • 5.2.4 Agrochemicals
    • 5.2.5 Oilfields
    • 5.2.6 Others
  • 5.3 Geography
    • 5.3.1 Asia-Pacific
      • 5.3.1.1 China
      • 5.3.1.2 India
      • 5.3.1.3 Japan
      • 5.3.1.4 South Korea
      • 5.3.1.5 Rest of Asia-Pacific
    • 5.3.2 North America
      • 5.3.2.1 United States
      • 5.3.2.2 Canada
      • 5.3.2.3 Mexico
    • 5.3.3 Europe
      • 5.3.3.1 Germany
      • 5.3.3.2 United Kingdom
      • 5.3.3.3 Italy
      • 5.3.3.4 France
      • 5.3.3.5 Rest of Europe
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East and Africa
      • 5.3.5.1 Saudi Arabia
      • 5.3.5.2 South Africa
      • 5.3.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Mergers & Acquisitions, Joint Ventures, Collaborations, and Agreements
  • 6.2 Market Share (%) /Ranking Analysis**
  • 6.3 Strategies Adopted by Leading Players
  • 6.4 Company Profiles
    • 6.4.1 ADM
    • 6.4.2 Akzo Nobel N.V.
    • 6.4.3 BASF SE
    • 6.4.4 Cargill, Incorporated
    • 6.4.5 Clariant
    • 6.4.6 Corbion
    • 6.4.7 DSM
    • 6.4.8 DuPont
    • 6.4.9 Evonik
    • 6.4.10 Kerry Inc
    • 6.4.11 Lonza
    • 6.4.12 Palsgaard
    • 6.4.13 Solvay
    • 6.4.14 Stepan Company
    • 6.4.15 The Lubrizol Corporation

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

  • 7.1 Research and Development Activities to Use Emulsifiers as Multipurpose Agents
  • 7.2 Other Opportunities