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市場調查報告書

食品服務 - 全球產業年鑑:2016年∼2025年

Foodservice Global Industry Almanac 2016-2025

出版商 MarketLine 商品編碼 989512
出版日期 內容資訊 英文 633 Pages
訂單完成後即時交付
價格
食品服務 - 全球產業年鑑:2016年∼2025年 Foodservice Global Industry Almanac 2016-2025
出版日期: 2020年12月30日內容資訊: 英文 633 Pages
簡介

全球食品服務產業的總收益,2020年達到2兆8,344億美元,2016年∼2020年之間顯示-0.9%的CARC。

本報告提供全球食品服務產業調查分析,產業規模 (金額、數量)的成果與預測,加上主要企業詳細內容 (財務指標,競爭分析等) 相關的系統性資訊。

目錄

第1章 摘要整理

第2章 簡介

第3章 全球食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第4章 宏觀經濟指標

  • 國家資料

第5章 亞太地區的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第6章 歐洲的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第7章 宏觀經濟指標

  • 國家資料

第8章 法國的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第9章 宏觀經濟指標

  • 國家資料

第10章 德國的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第11章 宏觀經濟指標

  • 國家資料

第12章 澳洲的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第13章 宏觀經濟指標

  • 國家資料

第14章 巴西的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第15章 宏觀經濟指標

  • 國家資料

第16章 加拿大的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第17章 宏觀經濟指標

  • 國家資料

第18章 中國的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第19章 宏觀經濟指標

  • 國家資料

第20章 印度的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第21章 宏觀經濟指標

  • 國家資料

第22章 印尼的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第23章 宏觀經濟指標

  • 國家資料

第24章 義大利的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第25章 宏觀經濟指標

  • 國家資料

第26章 日本的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第27章 宏觀經濟指標

  • 國家資料

第28章 墨西哥的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第29章 宏觀經濟指標

  • 國家資料

第30章 荷蘭的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第31章 宏觀經濟指標

  • 國家資料

第32章 北美的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第33章 俄羅斯的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第34章 宏觀經濟指標

  • 國家資料

第35章 斯堪地那維亞的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第36章 新加坡的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第37章 宏觀經濟指標

  • 國家資料

第38章 南非的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第39章 宏觀經濟指標

  • 國家資料

第40章 韓國的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第41章 宏觀經濟指標

  • 國家資料

第42章 西班牙的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第43章 宏觀經濟指標

  • 國家資料

第44章 土耳其的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第45章 宏觀經濟指標

  • 國家資料

第46章 英國的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第47章 宏觀經濟指標

  • 國家資料

第48章 美國的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第49章 宏觀經濟指標

  • 國家資料

第50章 企業簡介

  • Groupe Le Duff SA
  • NORDSEE GmbH
  • Vapiano SE
  • Aral AG
  • Retail Food Group Limited (Foodservice)
  • The Coffee Club Franchising Company Pty Ltd
  • Anheuser-Busch InBev SA/NV
  • AccorHotels
  • Habib's
  • Brazil Fast Food Corp
  • Boston Pizza International Inc
  • Yum China Holdings Inc
  • Pala Catering Management Co Ltd
  • Plateno Hotels Group
  • Coffee Day Enterprises Ltd
  • Gujarat Cooperative Milk Marketing Federation Ltd
  • Haldiram Foods International Pvt Ltd
  • PT Es Teler 77
  • Cigierre - Compagnia Generale Ristorazione SpA
  • Cremonini SpA
  • Autogrill SpA
  • Skylark Holdings Co Ltd
  • Akindo Sushiro Co Ltd
  • Plenus Co Ltd
  • Saizeriya Co., Ltd.
  • Zensho Holdings Co Ltd
  • Kura Corp
  • Fomento Economico Mexicano SAB de CV
  • Sligro Food Group NV
  • New York Pizza
  • Alsea SAB de CV
  • Marriott International Inc
  • Max Burger AB
  • Hesburger
  • Espresso House Sweden AB
  • Crystal Jade Culinary Concept Holdings
  • BreadTalk Group Limited
  • Famous Brands Ltd (Foodservice)
  • Spur Corporation Ltd
  • Nando's Chickenland Limited
  • The Fish & Chip Co
  • Chicken Licken
  • King Pie Holdings (Proprietary) Ltd
  • CJ Corp
  • MPK Group Inc
  • Lotte International Co Ltd
  • Bloomin' Brands Inc
  • Jijonenca Industries SA
  • Restalia Grupo de Eurorestauracion SL
  • MADO Ice Cream & Foodstuffs Co Ltd
  • Greene King PLC
  • Ei Group plc
  • J D Wetherspoon plc
  • Whitbread PLC
  • Heineken UK Ltd
  • Domino's Pizza, Inc.
  • Greggs Plc
  • McDonald's Corp
  • Yum! Brands, Inc.
  • Doctor's Associates Inc
  • Starbucks Corporation
  • Restaurant Brands International Inc
  • Wendy's International, LLC
  • Dunkin' Brands Group Inc

第51章 附錄

目錄
Product Code: MLIG200067-01

Summary

Global Foodservice industry profile provides top-line qualitative and quantitative summary information including: industry size (value and volume 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the industry.

Key Highlights

Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.

The food service industry is valued according to total sales of all food and drink (soft and alcoholic) in or through accommodation outlets, pubs, clubs, and bars, full service restaurants, quick service restaurants and fast food, and other. The accommodation segment includes food and drinks sales in bed and breakfasts, guest houses, holiday parks, hostels, and hotels and motels. The pub, club and bar segment includes food and drink sales at nightclubs, private member and social clubs, and pubs and bars. The other segment includes food and drink sales in leisure venues, such as visitor attractions; mobile operators, such as vans and other mobile operators; retailers, such as bakeries, convenience stores, delicatessens, department stores, garden centers, service station forecourts, supermarkets and hypermarkets, and other retail sales.

Market volume is defined as the total number of transactions.

Covid-19: Figures presented in this report are calculated applying the "middle path" scenario - this is based on the current situation in countries where the pandemic burst first, such as China, whereby announcements made by governments stated that the abnormal situation may last up to six months.

The assumption has been made that after this time the global economy will gradually go back to the levels recorded before the pandemic by the end of 2020. It is also assumed that there is no widespread economic crisis as seen in 2008 due to announced government payouts around the world.

During the preparation of this report in September 2020, the economic implications of global lockdowns are still very difficult to predict as there is no indication how long the pandemic could last, the number of sectors greatly impacted due to closures, nor the scale of the governmental aid involved.

The global foodservice industry is forecast to generate total revenues of $2,834.4bn in 2020, representing a compound annual rate of change (CARC) of -0.9% between 2016 and 2020.

Industry transaction volume is forecast to increase with a CAGR of 1.1% between 2016 and 2020, to reach a total of 472 billion transactions in 2020.

The US industry is the largest globally; it is expected to account for 16.8% of its total value in 2020. It also dominates the North American region and is expected to account for 81.2% of the region's value in 2020.

Scope

  • Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the global foodservice industry
  • Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the global foodservice industry
  • Leading company profiles reveal details of key foodservice industry players' global operations and financial performance
  • Add weight to presentations and pitches by understanding the future growth prospects of the global foodservice industry with five year forecasts by both value and volume

Reasons to Buy

  • What was the size of the global foodservice industry by value in 2020?
  • What will be the size of the global foodservice industry in 2025?
  • What factors are affecting the strength of competition in the global foodservice industry?
  • How has the industry performed over the last five years?
  • What are the main segments that make up the global foodservice industry?

Table of Contents

1. EXECUTIVE SUMMARY

  • 1.1. Market value
  • 1.2. Market value forecast
  • 1.3. Market volume
  • 1.4. Market volume forecast
  • 1.5. Category segmentation
  • 1.6. Geography segmentation
  • 1.7. Competitive Landscape

2. Introduction

  • 2.1. What is this report about?
  • 2.2. Who is the target reader?
  • 2.3. How to use this report
  • 2.4. Definitions

3. Global Foodservice

  • 3.1. Market Overview
  • 3.2. Market Data
  • 3.3. Market Segmentation
  • 3.4. Market outlook
  • 3.5. Five forces analysis

4. Macroeconomic Indicators

  • 4.1. Country data

5. Foodservice in Asia-Pacific

  • 5.1. Market Overview
  • 5.2. Market Data
  • 5.3. Market Segmentation
  • 5.4. Market outlook
  • 5.5. Five forces analysis

6. Foodservice in Europe

  • 6.1. Market Overview
  • 6.2. Market Data
  • 6.3. Market Segmentation
  • 6.4. Market outlook
  • 6.5. Five forces analysis

7. Macroeconomic Indicators

  • 7.1. Country data

8. Foodservice in France

  • 8.1. Market Overview
  • 8.2. Market Data
  • 8.3. Market Segmentation
  • 8.4. Market outlook
  • 8.5. Five forces analysis

9. Macroeconomic Indicators

  • 9.1. Country data

10. Foodservice in Germany

  • 10.1. Market Overview
  • 10.2. Market Data
  • 10.3. Market Segmentation
  • 10.4. Market outlook
  • 10.5. Five forces analysis

11. Macroeconomic Indicators

  • 11.1. Country data

12. Foodservice in Australia

  • 12.1. Market Overview
  • 12.2. Market Data
  • 12.3. Market Segmentation
  • 12.4. Market outlook
  • 12.5. Five forces analysis

13. Macroeconomic Indicators

  • 13.1. Country data

14. Foodservice in Brazil

  • 14.1. Market Overview
  • 14.2. Market Data
  • 14.3. Market Segmentation
  • 14.4. Market outlook
  • 14.5. Five forces analysis

15. Macroeconomic Indicators

  • 15.1. Country data

16. Foodservice in Canada

  • 16.1. Market Overview
  • 16.2. Market Data
  • 16.3. Market Segmentation
  • 16.4. Market outlook
  • 16.5. Five forces analysis

17. Macroeconomic Indicators

  • 17.1. Country data

18. Foodservice in China

  • 18.1. Market Overview
  • 18.2. Market Data
  • 18.3. Market Segmentation
  • 18.4. Market outlook
  • 18.5. Five forces analysis

19. Macroeconomic Indicators

  • 19.1. Country data

20. Foodservice in India

  • 20.1. Market Overview
  • 20.2. Market Data
  • 20.3. Market Segmentation
  • 20.4. Market outlook
  • 20.5. Five forces analysis

21. Macroeconomic Indicators

  • 21.1. Country data

22. Foodservice in Indonesia

  • 22.1. Market Overview
  • 22.2. Market Data
  • 22.3. Market Segmentation
  • 22.4. Market outlook
  • 22.5. Five forces analysis

23. Macroeconomic Indicators

  • 23.1. Country data

24. Foodservice in Italy

  • 24.1. Market Overview
  • 24.2. Market Data
  • 24.3. Market Segmentation
  • 24.4. Market outlook
  • 24.5. Five forces analysis

25. Macroeconomic Indicators

  • 25.1. Country data

26. Foodservice in Japan

  • 26.1. Market Overview
  • 26.2. Market Data
  • 26.3. Market Segmentation
  • 26.4. Market outlook
  • 26.5. Five forces analysis

27. Macroeconomic Indicators

  • 27.1. Country data

28. Foodservice in Mexico

  • 28.1. Market Overview
  • 28.2. Market Data
  • 28.3. Market Segmentation
  • 28.4. Market outlook
  • 28.5. Five forces analysis

29. Macroeconomic Indicators

  • 29.1. Country data

30. Foodservice in The Netherlands

  • 30.1. Market Overview
  • 30.2. Market Data
  • 30.3. Market Segmentation
  • 30.4. Market outlook
  • 30.5. Five forces analysis

31. Macroeconomic Indicators

  • 31.1. Country data

32. Foodservice in North America

  • 32.1. Market Overview
  • 32.2. Market Data
  • 32.3. Market Segmentation
  • 32.4. Market outlook
  • 32.5. Five forces analysis

33. Foodservice in Russia

  • 33.1. Market Overview
  • 33.2. Market Data
  • 33.3. Market Segmentation
  • 33.4. Market outlook
  • 33.5. Five forces analysis

34. Macroeconomic Indicators

  • 34.1. Country data

35. Foodservice in Scandinavia

  • 35.1. Market Overview
  • 35.2. Market Data
  • 35.3. Market Segmentation
  • 35.4. Market outlook
  • 35.5. Five forces analysis

36. Foodservice in Singapore

  • 36.1. Market Overview
  • 36.2. Market Data
  • 36.3. Market Segmentation
  • 36.4. Market outlook
  • 36.5. Five forces analysis

37. Macroeconomic Indicators

  • 37.1. Country data

38. Foodservice in South Africa

  • 38.1. Market Overview
  • 38.2. Market Data
  • 38.3. Market Segmentation
  • 38.4. Market outlook
  • 38.5. Five forces analysis

39. Macroeconomic Indicators

  • 39.1. Country data

40. Foodservice in South Korea

  • 40.1. Market Overview
  • 40.2. Market Data
  • 40.3. Market Segmentation
  • 40.4. Market outlook
  • 40.5. Five forces analysis

41. Macroeconomic Indicators

  • 41.1. Country data

42. Foodservice in Spain

  • 42.1. Market Overview
  • 42.2. Market Data
  • 42.3. Market Segmentation
  • 42.4. Market outlook
  • 42.5. Five forces analysis

43. Macroeconomic Indicators

  • 43.1. Country data

44. Foodservice in Turkey

  • 44.1. Market Overview
  • 44.2. Market Data
  • 44.3. Market Segmentation
  • 44.4. Market outlook
  • 44.5. Five forces analysis

45. Macroeconomic Indicators

  • 45.1. Country data

46. Foodservice in The United Kingdom

  • 46.1. Market Overview
  • 46.2. Market Data
  • 46.3. Market Segmentation
  • 46.4. Market outlook
  • 46.5. Five forces analysis

47. Macroeconomic Indicators

  • 47.1. Country data

48. Foodservice in The United States

  • 48.1. Market Overview
  • 48.2. Market Data
  • 48.3. Market Segmentation
  • 48.4. Market outlook
  • 48.5. Five forces analysis

49. Macroeconomic Indicators

  • 49.1. Country data

50. Company Profiles

  • 50.1. Groupe Le Duff SA
  • 50.2. NORDSEE GmbH
  • 50.3. Vapiano SE
  • 50.4. Aral AG
  • 50.5. Retail Food Group Limited (Foodservice)
  • 50.6. The Coffee Club Franchising Company Pty Ltd
  • 50.7. Anheuser-Busch InBev SA/NV
  • 50.8. AccorHotels
  • 50.9. Habib's
  • 50.10. Brazil Fast Food Corp
  • 50.11. Boston Pizza International Inc
  • 50.12. Yum China Holdings Inc
  • 50.13. Pala Catering Management Co Ltd
  • 50.14. Plateno Hotels Group
  • 50.15. Coffee Day Enterprises Ltd
  • 50.16. Gujarat Cooperative Milk Marketing Federation Ltd
  • 50.17. Haldiram Foods International Pvt Ltd
  • 50.18. PT Es Teler 77
  • 50.19. Cigierre - Compagnia Generale Ristorazione SpA
  • 50.20. Cremonini SpA
  • 50.21. Autogrill SpA
  • 50.22. Skylark Holdings Co Ltd
  • 50.23. Akindo Sushiro Co Ltd
  • 50.24. Plenus Co Ltd
  • 50.25. Saizeriya Co., Ltd.
  • 50.26. Zensho Holdings Co Ltd
  • 50.27. Kura Corp
  • 50.28. Fomento Economico Mexicano SAB de CV
  • 50.29. Sligro Food Group NV
  • 50.30. New York Pizza
  • 50.31. Alsea SAB de CV
  • 50.32. Marriott International Inc
  • 50.33. Max Burger AB
  • 50.34. Hesburger
  • 50.35. Espresso House Sweden AB
  • 50.36. Crystal Jade Culinary Concept Holdings
  • 50.37. BreadTalk Group Limited
  • 50.38. Famous Brands Ltd (Foodservice)
  • 50.39. Spur Corporation Ltd
  • 50.40. Nando's Chickenland Limited
  • 50.41. The Fish & Chip Co
  • 50.42. Chicken Licken
  • 50.43. King Pie Holdings (Proprietary) Ltd
  • 50.44. CJ Corp
  • 50.45. MPK Group Inc
  • 50.46. Lotte International Co Ltd
  • 50.47. Bloomin' Brands Inc
  • 50.48. Jijonenca Industries SA
  • 50.49. Restalia Grupo de Eurorestauracion SL
  • 50.50. MADO Ice Cream & Foodstuffs Co Ltd
  • 50.51. Greene King PLC
  • 50.52. Ei Group plc
  • 50.53. J D Wetherspoon plc
  • 50.54. Whitbread PLC
  • 50.55. Heineken UK Ltd
  • 50.56. Domino's Pizza, Inc.
  • 50.57. Greggs Plc
  • 50.58. McDonald's Corp
  • 50.59. Yum! Brands, Inc.
  • 50.60. Doctor's Associates Inc
  • 50.61. Starbucks Corporation
  • 50.62. Restaurant Brands International Inc
  • 50.63. Wendy's International, LLC
  • 50.64. Dunkin' Brands Group Inc

51. Appendix

  • 51.1. Methodology
  • 51.2. About MarketLine

List of Tables

  • Table 1: Global foodservice industry value: $ billion, 2016-20
  • Table 2: Global foodservice industry volume: billion transactions, 2016-20
  • Table 3: Global foodservice industry category segmentation: $ billion, 2020
  • Table 4: Global foodservice industry geography segmentation: $ billion, 2020
  • Table 5: Global foodservice industry value forecast: $ billion, 2020-25
  • Table 6: Global foodservice industry volume forecast: billion transactions, 2020-25
  • Table 7: Global size of population (million), 2016-20
  • Table 8: Global gdp (constant 2005 prices, $ billion), 2016-20
  • Table 9: Global gdp (current prices, $ billion), 2016-20
  • Table 10: Global inflation, 2016-20
  • Table 11: Global consumer price index (absolute), 2016-20
  • Table 12: Global exchange rate, 2015-19
  • Table 13: Asia-Pacific foodservice industry value: $ billion, 2016-20
  • Table 14: Asia-Pacific foodservice industry volume: billion transactions, 2016-20
  • Table 15: Asia-Pacific foodservice industry category segmentation: $ billion, 2020
  • Table 16: Asia-Pacific foodservice industry geography segmentation: $ billion, 2020
  • Table 17: Asia-Pacific foodservice industry value forecast: $ billion, 2020-25
  • Table 18: Asia-Pacific foodservice industry volume forecast: billion transactions, 2020-25
  • Table 19: Europe foodservice industry value: $ billion, 2016-20
  • Table 20: Europe foodservice industry volume: billion transactions, 2016-20
  • Table 21: Europe foodservice industry category segmentation: $ billion, 2020
  • Table 22: Europe foodservice industry geography segmentation: $ billion, 2020
  • Table 23: Europe foodservice industry value forecast: $ billion, 2020-25
  • Table 24: Europe foodservice industry volume forecast: billion transactions, 2020-25
  • Table 25: Europe size of population (million), 2016-20
  • Table 26: Europe gdp (constant 2005 prices, $ billion), 2016-20
  • Table 27: Europe gdp (current prices, $ billion), 2016-20
  • Table 28: Europe inflation, 2016-20
  • Table 29: Europe consumer price index (absolute), 2016-20
  • Table 30: Europe exchange rate, 2015-19
  • Table 31: France foodservice industry value: $ billion, 2016-20
  • Table 32: France foodservice industry volume: million transactions, 2016-20
  • Table 33: France foodservice industry category segmentation: $ billion, 2020
  • Table 34: France foodservice industry geography segmentation: $ billion, 2020
  • Table 35: France foodservice industry value forecast: $ billion, 2020-25
  • Table 36: France foodservice industry volume forecast: million transactions, 2020-25
  • Table 37: France size of population (million), 2016-20
  • Table 38: France gdp (constant 2005 prices, $ billion), 2016-20
  • Table 39: France gdp (current prices, $ billion), 2016-20
  • Table 40: France inflation, 2016-20
  • Table 41: France consumer price index (absolute), 2016-20
  • Table 42: France exchange rate, 2015-19
  • Table 43: Germany foodservice industry value: $ billion, 2016-20
  • Table 44: Germany foodservice industry volume: million transactions, 2016-20
  • Table 45: Germany foodservice industry category segmentation: $ billion, 2020
  • Table 46: Germany foodservice industry geography segmentation: $ billion, 2020
  • Table 47: Germany foodservice industry value forecast: $ billion, 2020-25
  • Table 48: Germany foodservice industry volume forecast: million transactions, 2020-25
  • Table 49: Germany size of population (million), 2016-20
  • Table 50: Germany gdp (constant 2005 prices, $ billion), 2016-20

List of Figures

  • Figure 1: Global foodservice industry value: $ billion, 2016-20
  • Figure 2: Global foodservice industry volume: billion transactions, 2016-20
  • Figure 3: Global foodservice industry category segmentation: % share, by value, 2020
  • Figure 4: Global foodservice industry geography segmentation: % share, by value, 2020
  • Figure 5: Global foodservice industry value forecast: $ billion, 2020-25
  • Figure 6: Global foodservice industry volume forecast: billion transactions, 2020-25
  • Figure 7: Forces driving competition in the global foodservice industry, 2020
  • Figure 8: Drivers of buyer power in the global foodservice industry, 2020
  • Figure 9: Drivers of supplier power in the global foodservice industry, 2020
  • Figure 10: Factors influencing the likelihood of new entrants in the global foodservice industry, 2020
  • Figure 11: Factors influencing the threat of substitutes in the global foodservice industry, 2020
  • Figure 12: Drivers of degree of rivalry in the global foodservice industry, 2020
  • Figure 13: Asia-Pacific foodservice industry value: $ billion, 2016-20
  • Figure 14: Asia-Pacific foodservice industry volume: billion transactions, 2016-20
  • Figure 15: Asia-Pacific foodservice industry category segmentation: % share, by value, 2020
  • Figure 16: Asia-Pacific foodservice industry geography segmentation: % share, by value, 2020
  • Figure 17: Asia-Pacific foodservice industry value forecast: $ billion, 2020-25
  • Figure 18: Asia-Pacific foodservice industry volume forecast: billion transactions, 2020-25
  • Figure 19: Forces driving competition in the foodservice industry in Asia-Pacific, 2020
  • Figure 20: Drivers of buyer power in the foodservice industry in Asia-Pacific, 2020
  • Figure 21: Drivers of supplier power in the foodservice industry in Asia-Pacific, 2020
  • Figure 22: Factors influencing the likelihood of new entrants in the foodservice industry in Asia-Pacific, 2020
  • Figure 23: Factors influencing the threat of substitutes in the foodservice industry in Asia-Pacific, 2020
  • Figure 24: Drivers of degree of rivalry in the foodservice industry in Asia-Pacific, 2020
  • Figure 25: Europe foodservice industry value: $ billion, 2016-20
  • Figure 26: Europe foodservice industry volume: billion transactions, 2016-20
  • Figure 27: Europe foodservice industry category segmentation: % share, by value, 2020
  • Figure 28: Europe foodservice industry geography segmentation: % share, by value, 2020
  • Figure 29: Europe foodservice industry value forecast: $ billion, 2020-25
  • Figure 30: Europe foodservice industry volume forecast: billion transactions, 2020-25
  • Figure 31: Forces driving competition in the foodservice industry in Europe, 2020
  • Figure 32: Drivers of buyer power in the foodservice industry in Europe, 2020
  • Figure 33: Drivers of supplier power in the foodservice industry in Europe, 2020
  • Figure 34: Factors influencing the likelihood of new entrants in the foodservice industry in Europe, 2020
  • Figure 35: Factors influencing the threat of substitutes in the foodservice industry in Europe, 2020
  • Figure 36: Drivers of degree of rivalry in the foodservice industry in Europe, 2020
  • Figure 37: France foodservice industry value: $ billion, 2016-20
  • Figure 38: France foodservice industry volume: million transactions, 2016-20
  • Figure 39: France foodservice industry category segmentation: % share, by value, 2020
  • Figure 40: France foodservice industry geography segmentation: % share, by value, 2020
  • Figure 41: France foodservice industry value forecast: $ billion, 2020-25
  • Figure 42: France foodservice industry volume forecast: million transactions, 2020-25
  • Figure 43: Forces driving competition in the foodservice industry in France, 2020
  • Figure 44: Drivers of buyer power in the foodservice industry in France, 2020
  • Figure 45: Drivers of supplier power in the foodservice industry in France, 2020
  • Figure 46: Factors influencing the likelihood of new entrants in the foodservice industry in France, 2020
  • Figure 47: Factors influencing the threat of substitutes in the foodservice industry in France, 2020
  • Figure 48: Drivers of degree of rivalry in the foodservice industry in France, 2020
  • Figure 49: Germany foodservice industry value: $ billion, 2016-20
  • Figure 50: Germany foodservice industry volume: million transactions, 2016-20