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市場調查報告書

商品編碼

1059874

食品服務 - 世界年鑑:市場概要，競爭分析，預測(2016年～2025年)

Foodservice - Market Summary, Competitive Analysis and Forecast, 2016-2025 (Global Almanac)

出版日期: 2022年02月15日 | 出版商:

MarketLine | 英文 684 Pages | 訂單完成後即時交付

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簡介
目錄

簡介

全球食品服務的市場規模在2016年～2020年間以-7.1％的CARC速度減低，2020年的總收益為2兆2,112億美金。該行業的交易量在 2016 年至 2020 年期間下降了 -4.2% CARC，使 2020 年的總交易量達到 4527 億。

本報告提供全球食品服務市場的相關調查，提供市場概要，市場預測，市場分析，企業簡介等全面性資訊。

Global Foodservice industry profile provides top-line qualitative and quantitative summary information including: industry size (value and volume 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the industry.

Key Highlights

Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.

The food service industry is valued according to total sales of all food and drink (soft and alcoholic) in or through accommodation outlets; pubs, clubs, and bars; full service restaurants; quick service restaurants and fast food; and other.

The accommodation segment includes food and drinks sales in bed and breakfasts, guest houses, holiday parks, hostels, and hotels and motels.

The pub, club and bar segment includes food and drink sales at nightclubs, private member and social clubs, and pubs and bars.

The full service restaurants segment includes casual dining and fine dining.

The quick service restaurant & fast food segment includes coffee & tea shops, ice cream parlors, quick service restaurants and fast food.

The other segment includes food and drink sales in leisure venues, such as visitor attractions; mobile operators, such as vans and other mobile operators; retailers, such as bakeries, convenience stores, delicatessens, department stores, garden centers, service station forecourts, supermarkets and hypermarkets, and other retail sales.

Market volume is defined as the total number of transactions.

All market data and forecasts are represented in nominal terms (i.e., without adjustment for inflation) and all currency conversions used in the creation of this report have been calculated using constant 2020 annual average exchange rates.

Forecast figures presented in this report are calculated using crisis scenarios for the market. The length of the pandemic and restrictions introduced by various countries are still difficult to predict. Many governments had introduced the national lockdowns and temporarily banned sales of products that are deemed "non-essential". As the length of the pandemic and its impact on this market is not certain, the data used in this report has been modeled taking forecast impacts on national economics into consideration.

The global foodservice industry had total revenues of $2,211.2bn in 2020, representing a compound annual rate of change (CARC) of -7.1% between 2016 and 2020.

Industry transaction volumes declined with a CARC of -4.2% between 2016 and 2020, to reach a total of 452.7 billion transactions in 2020.

The US industry is the largest single country globally, accounting for 25.6% of the global industry's total value in 2020. The US industry is saturated and mature, which has prevented growth from rising above moderate levels. Many of the leading chains are concentrating on diversifying menus rather than increasing outlet numbers in the US.

Scope

Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the global foodservice industry
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the global foodservice industry
Leading company profiles reveal details of key foodservice industry players' global operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the global foodservice industry with five year forecasts by both value and volume

Reasons to Buy

What was the size of the global foodservice industry by value in 2020?
What will be the size of the global foodservice industry in 2025?
What factors are affecting the strength of competition in the global foodservice industry?
How has the industry performed over the last five years?
What are the main segments that make up the global foodservice industry?

1 EXECUTIVE SUMMARY

1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Competitive Landscape

2 Introduction

2.1. What is this report about?
2.2. Who is the target reader?
2.3. How to use this report
2.4. Definitions

3 Global Foodservice

3.1. Market Overview
3.2. Market Data
3.3. Market Segmentation
3.4. Market outlook
3.5. Five forces analysis

4 Macroeconomic Indicators

4.1. Country data

5 Foodservice in Asia-Pacific

5.1. Market Overview
5.2. Market Data
5.3. Market Segmentation
5.4. Market outlook
5.5. Five forces analysis

6 Foodservice in Europe

6.1. Market Overview
6.2. Market Data
6.3. Market Segmentation
6.4. Market outlook
6.5. Five forces analysis

7 Macroeconomic Indicators

7.1. Country data

8 Foodservice in France

8.1. Market Overview
8.2. Market Data
8.3. Market Segmentation
8.4. Market outlook
8.5. Five forces analysis

9 Macroeconomic Indicators

9.1. Country data

10 Foodservice in Germany

10.1. Market Overview
10.2. Market Data
10.3. Market Segmentation
10.4. Market outlook
10.5. Five forces analysis

11 Macroeconomic Indicators

11.1. Country data

12 Foodservice in Australia

12.1. Market Overview
12.2. Market Data
12.3. Market Segmentation
12.4. Market outlook
12.5. Five forces analysis

13 Macroeconomic Indicators

13.1. Country data

14 Foodservice in Brazil

14.1. Market Overview
14.2. Market Data
14.3. Market Segmentation
14.4. Market outlook
14.5. Five forces analysis

15 Macroeconomic Indicators

15.1. Country data

16 Foodservice in Canada

16.1. Market Overview
16.2. Market Data
16.3. Market Segmentation
16.4. Market outlook
16.5. Five forces analysis

17 Macroeconomic Indicators

17.1. Country data

18 Foodservice in China

18.1. Market Overview
18.2. Market Data
18.3. Market Segmentation
18.4. Market outlook
18.5. Five forces analysis

19 Macroeconomic Indicators

19.1. Country data

20 Foodservice in India

20.1. Market Overview
20.2. Market Data
20.3. Market Segmentation
20.4. Market outlook
20.5. Five forces analysis

21 Macroeconomic Indicators

21.1. Country data

22 Foodservice in Indonesia

22.1. Market Overview
22.2. Market Data
22.3. Market Segmentation
22.4. Market outlook
22.5. Five forces analysis

23 Macroeconomic Indicators

23.1. Country data

24 Foodservice in Italy

24.1. Market Overview
24.2. Market Data
24.3. Market Segmentation
24.4. Market outlook
24.5. Five forces analysis

25 Macroeconomic Indicators

25.1. Country data

26 Foodservice in Japan

26.1. Market Overview
26.2. Market Data
26.3. Market Segmentation
26.4. Market outlook
26.5. Five forces analysis

27 Macroeconomic Indicators

27.1. Country data

28 Foodservice in Mexico

28.1. Market Overview
28.2. Market Data
28.3. Market Segmentation
28.4. Market outlook
28.5. Five forces analysis

29 Macroeconomic Indicators

29.1. Country data

30 Foodservice in The Netherlands

30.1. Market Overview
30.2. Market Data
30.3. Market Segmentation
30.4. Market outlook
30.5. Five forces analysis

31 Macroeconomic Indicators

31.1. Country data

32 Foodservice in North America

32.1. Market Overview
32.2. Market Data
32.3. Market Segmentation
32.4. Market outlook
32.5. Five forces analysis

33 Foodservice in Russia

33.1. Market Overview
33.2. Market Data
33.3. Market Segmentation
33.4. Market outlook
33.5. Five forces analysis

34 Macroeconomic Indicators

34.1. Country data

35 Foodservice in Scandinavia

35.1. Market Overview
35.2. Market Data
35.3. Market Segmentation
35.4. Market outlook
35.5. Five forces analysis

36 Foodservice in Singapore

36.1. Market Overview
36.2. Market Data
36.3. Market Segmentation
36.4. Market outlook
36.5. Five forces analysis

37 Macroeconomic Indicators

37.1. Country data

38 Foodservice in South Africa

38.1. Market Overview
38.2. Market Data
38.3. Market Segmentation
38.4. Market outlook
38.5. Five forces analysis

39 Macroeconomic Indicators

39.1. Country data

40 Foodservice in South Korea

40.1. Market Overview
40.2. Market Data
40.3. Market Segmentation
40.4. Market outlook
40.5. Five forces analysis

41 Macroeconomic Indicators

41.1. Country data

42 Foodservice in Spain

42.1. Market Overview
42.2. Market Data
42.3. Market Segmentation
42.4. Market outlook
42.5. Five forces analysis

43 Macroeconomic Indicators

43.1. Country data

44 Foodservice in Turkey

44.1. Market Overview
44.2. Market Data
44.3. Market Segmentation
44.4. Market outlook
44.5. Five forces analysis

45 Macroeconomic Indicators

45.1. Country data

46 Foodservice in The United Kingdom

46.1. Market Overview
46.2. Market Data
46.3. Market Segmentation
46.4. Market outlook
46.5. Five forces analysis

47 Macroeconomic Indicators

47.1. Country data

48 Foodservice in The United States

48.1. Market Overview
48.2. Market Data
48.3. Market Segmentation
48.4. Market outlook
48.5. Five forces analysis

49 Macroeconomic Indicators

49.1. Country data

50 Company Profiles

51 Appendix

51.1. Methodology
51.2. About MarketLine

List of Tables

Table 1: Global foodservice industry value: $ billion, 2016-20
Table 2: Global foodservice industry volume: billion transactions, 2016-20
Table 3: Global foodservice industry category segmentation: $ billion, 2020
Table 4: Global foodservice industry geography segmentation: $ billion, 2020
Table 5: Global foodservice industry value forecast: $ billion, 2020-25
Table 6: Global foodservice industry volume forecast: billion transactions, 2020-25
Table 7: Global size of population (million), 2016-20
Table 8: Global gdp (constant 2005 prices, $ billion), 2016-20
Table 9: Global gdp (current prices, $ billion), 2016-20
Table 10: Global inflation, 2016-20
Table 11: Global consumer price index (absolute), 2016-20
Table 12: Global exchange rate, 2016-20
Table 13: Asia-Pacific foodservice industry value: $ billion, 2016-20
Table 14: Asia-Pacific foodservice industry volume: billion transactions, 2016-20
Table 15: Asia-Pacific foodservice industry category segmentation: $ billion, 2020
Table 16: Asia-Pacific foodservice industry geography segmentation: $ billion, 2020
Table 17: Asia-Pacific foodservice industry value forecast: $ billion, 2020-25
Table 18: Asia-Pacific foodservice industry volume forecast: billion transactions, 2020-25
Table 19: Europe foodservice industry value: $ billion, 2016-20
Table 20: Europe foodservice industry volume: billion transactions, 2016-20
Table 21: Europe foodservice industry category segmentation: $ billion, 2020
Table 22: Europe foodservice industry geography segmentation: $ billion, 2020
Table 23: Europe foodservice industry value forecast: $ billion, 2020-25
Table 24: Europe foodservice industry volume forecast: billion transactions, 2020-25
Table 25: Europe size of population (million), 2016-20
Table 26: Europe gdp (constant 2005 prices, $ billion), 2016-20
Table 27: Europe gdp (current prices, $ billion), 2016-20
Table 28: Europe inflation, 2016-20
Table 29: Europe consumer price index (absolute), 2016-20
Table 30: Europe exchange rate, 2016-20
Table 31: France foodservice industry value: $ billion, 2016-20
Table 32: France foodservice industry volume: billion transactions, 2016-20
Table 33: France foodservice industry category segmentation: $ billion, 2020
Table 34: France foodservice industry geography segmentation: $ billion, 2020
Table 35: France foodservice industry value forecast: $ billion, 2020-25
Table 36: France foodservice industry volume forecast: billion transactions, 2020-25
Table 37: France size of population (million), 2016-20
Table 38: France gdp (constant 2005 prices, $ billion), 2016-20
Table 39: France gdp (current prices, $ billion), 2016-20
Table 40: France inflation, 2016-20
Table 41: France consumer price index (absolute), 2016-20
Table 42: France exchange rate, 2016-20
Table 43: Germany foodservice industry value: $ billion, 2016-20
Table 44: Germany foodservice industry volume: billion transactions, 2016-20
Table 45: Germany foodservice industry category segmentation: $ billion, 2020
Table 46: Germany foodservice industry geography segmentation: $ billion, 2020
Table 47: Germany foodservice industry value forecast: $ billion, 2020-25
Table 48: Germany foodservice industry volume forecast: billion transactions, 2020-25
Table 49: Germany size of population (million), 2016-20
Table 50: Germany gdp (constant 2005 prices, $ billion), 2016-20
Table 51: Germany gdp (current prices, $ billion), 2016-20
Table 52: Germany inflation, 2016-20
Table 53: Germany consumer price index (absolute), 2016-20
Table 54: Germany exchange rate, 2016-20
Table 55: Australia foodservice industry value: $ million, 2016-20
Table 56: Australia foodservice industry volume: million transactions, 2016-20
Table 57: Australia foodservice industry category segmentation: $ million, 2020
Table 58: Australia foodservice industry geography segmentation: $ million, 2020
Table 59: Australia foodservice industry value forecast: $ million, 2020-25
Table 60: Australia foodservice industry volume forecast: million transactions, 2020-25
Table 61: Australia size of population (million), 2016-20
Table 62: Australia gdp (constant 2005 prices, $ billion), 2016-20
Table 63: Australia gdp (current prices, $ billion), 2016-20
Table 64: Australia inflation, 2016-20
Table 65: Australia consumer price index (absolute), 2016-20
Table 66: Australia exchange rate, 2016-20
Table 67: Brazil foodservice industry value: $ million, 2016-20
Table 68: Brazil foodservice industry volume: million transactions, 2016-20
Table 69: Brazil foodservice industry category segmentation: $ million, 2020
Table 70: Brazil foodservice industry geography segmentation: $ million, 2020
Table 71: Brazil foodservice industry value forecast: $ million, 2020-25
Table 72: Brazil foodservice industry volume forecast: million transactions, 2020-25
Table 73: Brazil size of population (million), 2016-20

List of Figures

Figure 1: Global foodservice industry value: $ billion, 2016-20
Figure 2: Global foodservice industry volume: billion transactions, 2016-20
Figure 3: Global foodservice industry category segmentation: % share, by value, 2020
Figure 4: Global foodservice industry geography segmentation: % share, by value, 2020
Figure 5: Global foodservice industry value forecast: $ billion, 2020-25
Figure 6: Global foodservice industry volume forecast: billion transactions, 2020-25
Figure 7: Forces driving competition in the global foodservice industry, 2020
Figure 8: Drivers of buyer power in the global foodservice industry, 2020
Figure 9: Drivers of supplier power in the global foodservice industry, 2020
Figure 10: Factors influencing the likelihood of new entrants in the global foodservice industry, 2020
Figure 11: Factors influencing the threat of substitutes in the global foodservice industry, 2020
Figure 12: Drivers of degree of rivalry in the global foodservice industry, 2020
Figure 13: Asia-Pacific foodservice industry value: $ billion, 2016-20
Figure 14: Asia-Pacific foodservice industry volume: billion transactions, 2016-20
Figure 15: Asia-Pacific foodservice industry category segmentation: % share, by value, 2020
Figure 16: Asia-Pacific foodservice industry geography segmentation: % share, by value, 2020
Figure 17: Asia-Pacific foodservice industry value forecast: $ billion, 2020-25
Figure 18: Asia-Pacific foodservice industry volume forecast: billion transactions, 2020-25
Figure 19: Forces driving competition in the foodservice industry in Asia-Pacific, 2020
Figure 20: Drivers of buyer power in the foodservice industry in Asia-Pacific, 2020
Figure 21: Drivers of supplier power in the foodservice industry in Asia-Pacific, 2020
Figure 22: Factors influencing the likelihood of new entrants in the foodservice industry in Asia-Pacific, 2020
Figure 23: Factors influencing the threat of substitutes in the foodservice industry in Asia-Pacific, 2020
Figure 24: Drivers of degree of rivalry in the foodservice industry in Asia-Pacific, 2020
Figure 25: Europe foodservice industry value: $ billion, 2016-20
Figure 26: Europe foodservice industry volume: billion transactions, 2016-20
Figure 27: Europe foodservice industry category segmentation: % share, by value, 2020
Figure 28: Europe foodservice industry geography segmentation: % share, by value, 2020
Figure 29: Europe foodservice industry value forecast: $ billion, 2020-25
Figure 30: Europe foodservice industry volume forecast: billion transactions, 2020-25
Figure 31: Forces driving competition in the foodservice industry in Europe, 2020
Figure 32: Drivers of buyer power in the foodservice industry in Europe, 2020
Figure 33: Drivers of supplier power in the foodservice industry in Europe, 2020
Figure 34: Factors influencing the likelihood of new entrants in the foodservice industry in Europe, 2020
Figure 35: Factors influencing the threat of substitutes in the foodservice industry in Europe, 2020
Figure 36: Drivers of degree of rivalry in the foodservice industry in Europe, 2020
Figure 37: France foodservice industry value: $ billion, 2016-20
Figure 38: France foodservice industry volume: billion transactions, 2016-20
Figure 39: France foodservice industry category segmentation: % share, by value, 2020
Figure 40: France foodservice industry geography segmentation: % share, by value, 2020
Figure 41: France foodservice industry value forecast: $ billion, 2020-25
Figure 42: France foodservice industry volume forecast: billion transactions, 2020-25
Figure 43: Forces driving competition in the foodservice industry in France, 2020
Figure 44: Drivers of buyer power in the foodservice industry in France, 2020
Figure 45: Drivers of supplier power in the foodservice industry in France, 2020
Figure 46: Factors influencing the likelihood of new entrants in the foodservice industry in France, 2020
Figure 47: Factors influencing the threat of substitutes in the foodservice industry in France, 2020
Figure 48: Drivers of degree of rivalry in the foodservice industry in France, 2020
Figure 49: Germany foodservice industry value: $ billion, 2016-20
Figure 50: Germany foodservice industry volume: billion transactions, 2016-20
Figure 51: Germany foodservice industry category segmentation: % share, by value, 2020
Figure 52: Germany foodservice industry geography segmentation: % share, by value, 2020
Figure 53: Germany foodservice industry value forecast: $ billion, 2020-25
Figure 54: Germany foodservice industry volume forecast: billion transactions, 2020-25
Figure 55: Forces driving competition in the foodservice industry in Germany, 2020
Figure 56: Drivers of buyer power in the foodservice industry in Germany, 2020
Figure 57: Drivers of supplier power in the foodservice industry in Germany, 2020
Figure 58: Factors influencing the likelihood of new entrants in the foodservice industry in Germany, 2020
Figure 59: Factors influencing the threat of substitutes in the foodservice industry in Germany, 2020
Figure 60: Drivers of degree of rivalry in the foodservice industry in Germany, 2020
Figure 61: Australia foodservice industry value: $ million, 2016-20
Figure 62: Australia foodservice industry volume: million transactions, 2016-20
Figure 63: Australia foodservice industry category segmentation: % share, by value, 2020
Figure 64: Australia foodservice industry geography segmentation: % share, by value, 2020
Figure 65: Australia foodservice industry value forecast: $ million, 2020-25
Figure 66: Australia foodservice industry volume forecast: million transactions, 2020-25
Figure 67: Forces driving competition in the foodservice industry in Australia, 2020
Figure 68: Drivers of buyer power in the foodservice industry in Australia, 2020
Figure 69: Drivers of supplier power in the foodservice industry in Australia, 2020
Figure 70: Factors influencing the likelihood of new entrants in the foodservice industry in Australia, 2020
Figure 71: Factors influencing the threat of substitutes in the foodservice industry in Australia, 2020
Figure 72: Drivers of degree of rivalry in the foodservice industry in Australia, 2020
Figure 73: Brazil foodservice industry value: $ million, 2016-20
Figure 74: Brazil foodservice industry volume: million transactions, 2016-20
Figure 75: Brazil foodservice industry category segmentation: % share, by value, 2020
Figure 76: Brazil foodservice industry geography segmentation: % share, by value, 2020
Figure 77: Brazil foodservice industry value forecast: $ million, 2020-25
Figure 78: Brazil foodservice industry volume forecast: million transactions, 2020-25
Figure 79: Forces driving competition in the foodservice industry in Brazil, 2020

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食品服務 - 世界年鑑:市場概要，競爭分析，預測(2016年～2025年)

Foodservice - Market Summary, Competitive Analysis and Forecast, 2016-2025 (Global Almanac)

目錄

第1章 摘要整理

第2章 簡介

第3章 全球食品服務

第4章 宏觀經濟指標

第5章 亞太地區的食品服務

第6章 歐洲的食品服務

第7章 宏觀經濟指標

第8章 法國的食品服務

第9章 宏觀經濟指標

第10章 德國的食品服務

第11章 宏觀經濟指標

第12章 澳洲的食品服務

第13章 宏觀經濟指標

第14章 巴西的食品服務

第15章 宏觀經濟指標

第16章 加拿大的食品服務

第17章 宏觀經濟指標

第18章 中國的食品服務

第19章 宏觀經濟指標

第20章 印度的食品服務

第21章 宏觀經濟指標

第22章 印尼的食品服務

第23章 宏觀經濟指標

第24章 義大利的食品服務

第25章 宏觀經濟指標

第26章 日本的食品服務

第27章 宏觀經濟指標

第28章 墨西哥的食品服務

第29章 宏觀經濟指標

第30章 荷蘭的食品服務

第31章 宏觀經濟指標

第32章 北美的食品服務

第33章 俄羅斯的食品服務

第34章 宏觀經濟指標

第35章 斯堪地那維亞的食品服務

第36章 新加坡的食品服務

第37章 宏觀經濟指標

第38章 南非的食品服務

第39章 宏觀經濟指標

第40章 韓國的食品服務

第41章 宏觀經濟指標

第42章 西班牙的食品服務

第43章 宏觀經濟指標

第44章 土耳其的食品服務

第45章 宏觀經濟指標

第46章 英國的食品服務

第47章 宏觀經濟指標

第48章 美國的食品服務

第49章 宏觀經濟指標

第50章 企業簡介

第51章 附錄

Summary

Key Highlights

Scope

Reasons to Buy

Table of Contents

1 EXECUTIVE SUMMARY

2 Introduction

3 Global Foodservice

4 Macroeconomic Indicators

5 Foodservice in Asia-Pacific

6 Foodservice in Europe

7 Macroeconomic Indicators

8 Foodservice in France

9 Macroeconomic Indicators

10 Foodservice in Germany

11 Macroeconomic Indicators

12 Foodservice in Australia

13 Macroeconomic Indicators

14 Foodservice in Brazil

15 Macroeconomic Indicators

16 Foodservice in Canada

17 Macroeconomic Indicators

18 Foodservice in China

19 Macroeconomic Indicators

20 Foodservice in India

21 Macroeconomic Indicators

第1章摘要整理

第2章簡介

第3章全球食品服務

第4章宏觀經濟指標

第5章亞太地區的食品服務

第6章歐洲的食品服務

第7章宏觀經濟指標

第8章法國的食品服務

第9章宏觀經濟指標

第10章德國的食品服務

第11章宏觀經濟指標

第12章澳洲的食品服務

第13章宏觀經濟指標

第14章巴西的食品服務

第15章宏觀經濟指標

第16章加拿大的食品服務

第17章宏觀經濟指標

第18章中國的食品服務

第19章宏觀經濟指標

第20章印度的食品服務

第21章宏觀經濟指標

第22章印尼的食品服務

第23章宏觀經濟指標

第24章義大利的食品服務

第25章宏觀經濟指標

第26章日本的食品服務

第27章宏觀經濟指標

第28章墨西哥的食品服務

第29章宏觀經濟指標

第30章荷蘭的食品服務

第31章宏觀經濟指標

第32章北美的食品服務

第33章俄羅斯的食品服務

第34章宏觀經濟指標

第35章斯堪地那維亞的食品服務

第36章新加坡的食品服務

第37章宏觀經濟指標

第38章南非的食品服務

第39章宏觀經濟指標

第40章韓國的食品服務

第41章宏觀經濟指標

第42章西班牙的食品服務

第43章宏觀經濟指標

第44章土耳其的食品服務

第45章宏觀經濟指標

第46章英國的食品服務

第47章宏觀經濟指標

第48章美國的食品服務

第49章宏觀經濟指標

第50章企業簡介

第51章附錄