市場調查報告書
商品編碼
1059874

食品服務 - 世界年鑑:市場概要,競爭分析,預測(2016年∼2025年)

Foodservice - Market Summary, Competitive Analysis and Forecast, 2016-2025 (Global Almanac)

出版日期: | 出版商: MarketLine | 英文 684 Pages | 訂單完成後即時交付

價格
  • 全貌
  • 簡介
  • 目錄
簡介

全球食品服務的市場規模在2016年∼2020年間以-7.1%的CARC速度減低,2020年的總收益為2兆2,112億美金。該行業的交易量在 2016 年至 2020 年期間下降了 -4.2% CARC,使 2020 年的總交易量達到 4527 億。

本報告提供全球食品服務市場的相關調查,提供市場概要,市場預測,市場分析,企業簡介等全面性資訊。

目錄

第1章 摘要整理

  • 市場價格
  • 市場價格預測
  • 市場規模
  • 市場規模預測
  • 範疇市場區隔
  • 地區市場區隔
  • 競爭情形

第2章 簡介

第3章 全球食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第4章 宏觀經濟指標

  • 國家資料

第5章 亞太地區的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第6章 歐洲的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第7章 宏觀經濟指標

  • 國家資料

第8章 法國的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第9章 宏觀經濟指標

  • 國家資料

第10章 德國的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第11章 宏觀經濟指標

  • 國家資料

第12章 澳洲的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第13章 宏觀經濟指標

  • 國家資料

第14章 巴西的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第15章 宏觀經濟指標

  • 國家資料

第16章 加拿大的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第17章 宏觀經濟指標

  • 國家資料

第18章 中國的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第19章 宏觀經濟指標

  • 國家資料

第20章 印度的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第21章 宏觀經濟指標

  • 國家資料

第22章 印尼的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第23章 宏觀經濟指標

  • 國家資料

第24章 義大利的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第25章 宏觀經濟指標

  • 國家資料

第26章 日本的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第27章 宏觀經濟指標

  • 國家資料

第28章 墨西哥的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第29章 宏觀經濟指標

  • 國家資料

第30章 荷蘭的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第31章 宏觀經濟指標

  • 國家資料

第32章 北美的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第33章 俄羅斯的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第34章 宏觀經濟指標

  • 國家資料

第35章 斯堪地那維亞的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第36章 新加坡的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第37章 宏觀經濟指標

  • 國家資料

第38章 南非的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第39章 宏觀經濟指標

  • 國家資料

第40章 韓國的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第41章 宏觀經濟指標

  • 國家資料

第42章 西班牙的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第43章 宏觀經濟指標

  • 國家資料

第44章 土耳其的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第45章 宏觀經濟指標

  • 國家資料

第46章 英國的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第47章 宏觀經濟指標

  • 國家資料

第48章 美國的食品服務

  • 市場概要
  • 市場資料
  • 市場區隔
  • 市場預測
  • 波特的五力分析

第49章 宏觀經濟指標

  • 國家資料

第50章 企業簡介

第51章 附錄

  • 調查手法
目錄
Product Code: MLIG210052-01

Summary

Global Foodservice industry profile provides top-line qualitative and quantitative summary information including: industry size (value and volume 2016-20, and forecast to 2025). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the industry.

Key Highlights

Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.

The food service industry is valued according to total sales of all food and drink (soft and alcoholic) in or through accommodation outlets; pubs, clubs, and bars; full service restaurants; quick service restaurants and fast food; and other.

The accommodation segment includes food and drinks sales in bed and breakfasts, guest houses, holiday parks, hostels, and hotels and motels.

The pub, club and bar segment includes food and drink sales at nightclubs, private member and social clubs, and pubs and bars.

The full service restaurants segment includes casual dining and fine dining.

The quick service restaurant & fast food segment includes coffee & tea shops, ice cream parlors, quick service restaurants and fast food.

The other segment includes food and drink sales in leisure venues, such as visitor attractions; mobile operators, such as vans and other mobile operators; retailers, such as bakeries, convenience stores, delicatessens, department stores, garden centers, service station forecourts, supermarkets and hypermarkets, and other retail sales.

Market volume is defined as the total number of transactions.

All market data and forecasts are represented in nominal terms (i.e., without adjustment for inflation) and all currency conversions used in the creation of this report have been calculated using constant 2020 annual average exchange rates.

Forecast figures presented in this report are calculated using crisis scenarios for the market. The length of the pandemic and restrictions introduced by various countries are still difficult to predict. Many governments had introduced the national lockdowns and temporarily banned sales of products that are deemed "non-essential". As the length of the pandemic and its impact on this market is not certain, the data used in this report has been modeled taking forecast impacts on national economics into consideration.

The global foodservice industry had total revenues of $2,211.2bn in 2020, representing a compound annual rate of change (CARC) of -7.1% between 2016 and 2020.

Industry transaction volumes declined with a CARC of -4.2% between 2016 and 2020, to reach a total of 452.7 billion transactions in 2020.

The US industry is the largest single country globally, accounting for 25.6% of the global industry's total value in 2020. The US industry is saturated and mature, which has prevented growth from rising above moderate levels. Many of the leading chains are concentrating on diversifying menus rather than increasing outlet numbers in the US.

Scope

  • Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the global foodservice industry
  • Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the global foodservice industry
  • Leading company profiles reveal details of key foodservice industry players' global operations and financial performance
  • Add weight to presentations and pitches by understanding the future growth prospects of the global foodservice industry with five year forecasts by both value and volume

Reasons to Buy

  • What was the size of the global foodservice industry by value in 2020?
  • What will be the size of the global foodservice industry in 2025?
  • What factors are affecting the strength of competition in the global foodservice industry?
  • How has the industry performed over the last five years?
  • What are the main segments that make up the global foodservice industry?

Table of Contents

1 EXECUTIVE SUMMARY

  • 1.1. Market value
  • 1.2. Market value forecast
  • 1.3. Market volume
  • 1.4. Market volume forecast
  • 1.5. Category segmentation
  • 1.6. Geography segmentation
  • 1.7. Competitive Landscape

2 Introduction

  • 2.1. What is this report about?
  • 2.2. Who is the target reader?
  • 2.3. How to use this report
  • 2.4. Definitions

3 Global Foodservice

  • 3.1. Market Overview
  • 3.2. Market Data
  • 3.3. Market Segmentation
  • 3.4. Market outlook
  • 3.5. Five forces analysis

4 Macroeconomic Indicators

  • 4.1. Country data

5 Foodservice in Asia-Pacific

  • 5.1. Market Overview
  • 5.2. Market Data
  • 5.3. Market Segmentation
  • 5.4. Market outlook
  • 5.5. Five forces analysis

6 Foodservice in Europe

  • 6.1. Market Overview
  • 6.2. Market Data
  • 6.3. Market Segmentation
  • 6.4. Market outlook
  • 6.5. Five forces analysis

7 Macroeconomic Indicators

  • 7.1. Country data

8 Foodservice in France

  • 8.1. Market Overview
  • 8.2. Market Data
  • 8.3. Market Segmentation
  • 8.4. Market outlook
  • 8.5. Five forces analysis

9 Macroeconomic Indicators

  • 9.1. Country data

10 Foodservice in Germany

  • 10.1. Market Overview
  • 10.2. Market Data
  • 10.3. Market Segmentation
  • 10.4. Market outlook
  • 10.5. Five forces analysis

11 Macroeconomic Indicators

  • 11.1. Country data

12 Foodservice in Australia

  • 12.1. Market Overview
  • 12.2. Market Data
  • 12.3. Market Segmentation
  • 12.4. Market outlook
  • 12.5. Five forces analysis

13 Macroeconomic Indicators

  • 13.1. Country data

14 Foodservice in Brazil

  • 14.1. Market Overview
  • 14.2. Market Data
  • 14.3. Market Segmentation
  • 14.4. Market outlook
  • 14.5. Five forces analysis

15 Macroeconomic Indicators

  • 15.1. Country data

16 Foodservice in Canada

  • 16.1. Market Overview
  • 16.2. Market Data
  • 16.3. Market Segmentation
  • 16.4. Market outlook
  • 16.5. Five forces analysis

17 Macroeconomic Indicators

  • 17.1. Country data

18 Foodservice in China

  • 18.1. Market Overview
  • 18.2. Market Data
  • 18.3. Market Segmentation
  • 18.4. Market outlook
  • 18.5. Five forces analysis

19 Macroeconomic Indicators

  • 19.1. Country data

20 Foodservice in India

  • 20.1. Market Overview
  • 20.2. Market Data
  • 20.3. Market Segmentation
  • 20.4. Market outlook
  • 20.5. Five forces analysis

21 Macroeconomic Indicators

  • 21.1. Country data

22 Foodservice in Indonesia

  • 22.1. Market Overview
  • 22.2. Market Data
  • 22.3. Market Segmentation
  • 22.4. Market outlook
  • 22.5. Five forces analysis

23 Macroeconomic Indicators

  • 23.1. Country data

24 Foodservice in Italy

  • 24.1. Market Overview
  • 24.2. Market Data
  • 24.3. Market Segmentation
  • 24.4. Market outlook
  • 24.5. Five forces analysis

25 Macroeconomic Indicators

  • 25.1. Country data

26 Foodservice in Japan

  • 26.1. Market Overview
  • 26.2. Market Data
  • 26.3. Market Segmentation
  • 26.4. Market outlook
  • 26.5. Five forces analysis

27 Macroeconomic Indicators

  • 27.1. Country data

28 Foodservice in Mexico

  • 28.1. Market Overview
  • 28.2. Market Data
  • 28.3. Market Segmentation
  • 28.4. Market outlook
  • 28.5. Five forces analysis

29 Macroeconomic Indicators

  • 29.1. Country data

30 Foodservice in The Netherlands

  • 30.1. Market Overview
  • 30.2. Market Data
  • 30.3. Market Segmentation
  • 30.4. Market outlook
  • 30.5. Five forces analysis

31 Macroeconomic Indicators

  • 31.1. Country data

32 Foodservice in North America

  • 32.1. Market Overview
  • 32.2. Market Data
  • 32.3. Market Segmentation
  • 32.4. Market outlook
  • 32.5. Five forces analysis

33 Foodservice in Russia

  • 33.1. Market Overview
  • 33.2. Market Data
  • 33.3. Market Segmentation
  • 33.4. Market outlook
  • 33.5. Five forces analysis

34 Macroeconomic Indicators

  • 34.1. Country data

35 Foodservice in Scandinavia

  • 35.1. Market Overview
  • 35.2. Market Data
  • 35.3. Market Segmentation
  • 35.4. Market outlook
  • 35.5. Five forces analysis

36 Foodservice in Singapore

  • 36.1. Market Overview
  • 36.2. Market Data
  • 36.3. Market Segmentation
  • 36.4. Market outlook
  • 36.5. Five forces analysis

37 Macroeconomic Indicators

  • 37.1. Country data

38 Foodservice in South Africa

  • 38.1. Market Overview
  • 38.2. Market Data
  • 38.3. Market Segmentation
  • 38.4. Market outlook
  • 38.5. Five forces analysis

39 Macroeconomic Indicators

  • 39.1. Country data

40 Foodservice in South Korea

  • 40.1. Market Overview
  • 40.2. Market Data
  • 40.3. Market Segmentation
  • 40.4. Market outlook
  • 40.5. Five forces analysis

41 Macroeconomic Indicators

  • 41.1. Country data

42 Foodservice in Spain

  • 42.1. Market Overview
  • 42.2. Market Data
  • 42.3. Market Segmentation
  • 42.4. Market outlook
  • 42.5. Five forces analysis

43 Macroeconomic Indicators

  • 43.1. Country data

44 Foodservice in Turkey

  • 44.1. Market Overview
  • 44.2. Market Data
  • 44.3. Market Segmentation
  • 44.4. Market outlook
  • 44.5. Five forces analysis

45 Macroeconomic Indicators

  • 45.1. Country data

46 Foodservice in The United Kingdom

  • 46.1. Market Overview
  • 46.2. Market Data
  • 46.3. Market Segmentation
  • 46.4. Market outlook
  • 46.5. Five forces analysis

47 Macroeconomic Indicators

  • 47.1. Country data

48 Foodservice in The United States

  • 48.1. Market Overview
  • 48.2. Market Data
  • 48.3. Market Segmentation
  • 48.4. Market outlook
  • 48.5. Five forces analysis

49 Macroeconomic Indicators

  • 49.1. Country data

50 Company Profiles

51 Appendix

  • 51.1. Methodology
  • 51.2. About MarketLine

List of Tables

  • Table 1: Global foodservice industry value: $ billion, 2016-20
  • Table 2: Global foodservice industry volume: billion transactions, 2016-20
  • Table 3: Global foodservice industry category segmentation: $ billion, 2020
  • Table 4: Global foodservice industry geography segmentation: $ billion, 2020
  • Table 5: Global foodservice industry value forecast: $ billion, 2020-25
  • Table 6: Global foodservice industry volume forecast: billion transactions, 2020-25
  • Table 7: Global size of population (million), 2016-20
  • Table 8: Global gdp (constant 2005 prices, $ billion), 2016-20
  • Table 9: Global gdp (current prices, $ billion), 2016-20
  • Table 10: Global inflation, 2016-20
  • Table 11: Global consumer price index (absolute), 2016-20
  • Table 12: Global exchange rate, 2016-20
  • Table 13: Asia-Pacific foodservice industry value: $ billion, 2016-20
  • Table 14: Asia-Pacific foodservice industry volume: billion transactions, 2016-20
  • Table 15: Asia-Pacific foodservice industry category segmentation: $ billion, 2020
  • Table 16: Asia-Pacific foodservice industry geography segmentation: $ billion, 2020
  • Table 17: Asia-Pacific foodservice industry value forecast: $ billion, 2020-25
  • Table 18: Asia-Pacific foodservice industry volume forecast: billion transactions, 2020-25
  • Table 19: Europe foodservice industry value: $ billion, 2016-20
  • Table 20: Europe foodservice industry volume: billion transactions, 2016-20
  • Table 21: Europe foodservice industry category segmentation: $ billion, 2020
  • Table 22: Europe foodservice industry geography segmentation: $ billion, 2020
  • Table 23: Europe foodservice industry value forecast: $ billion, 2020-25
  • Table 24: Europe foodservice industry volume forecast: billion transactions, 2020-25
  • Table 25: Europe size of population (million), 2016-20
  • Table 26: Europe gdp (constant 2005 prices, $ billion), 2016-20
  • Table 27: Europe gdp (current prices, $ billion), 2016-20
  • Table 28: Europe inflation, 2016-20
  • Table 29: Europe consumer price index (absolute), 2016-20
  • Table 30: Europe exchange rate, 2016-20
  • Table 31: France foodservice industry value: $ billion, 2016-20
  • Table 32: France foodservice industry volume: billion transactions, 2016-20
  • Table 33: France foodservice industry category segmentation: $ billion, 2020
  • Table 34: France foodservice industry geography segmentation: $ billion, 2020
  • Table 35: France foodservice industry value forecast: $ billion, 2020-25
  • Table 36: France foodservice industry volume forecast: billion transactions, 2020-25
  • Table 37: France size of population (million), 2016-20
  • Table 38: France gdp (constant 2005 prices, $ billion), 2016-20
  • Table 39: France gdp (current prices, $ billion), 2016-20
  • Table 40: France inflation, 2016-20
  • Table 41: France consumer price index (absolute), 2016-20
  • Table 42: France exchange rate, 2016-20
  • Table 43: Germany foodservice industry value: $ billion, 2016-20
  • Table 44: Germany foodservice industry volume: billion transactions, 2016-20
  • Table 45: Germany foodservice industry category segmentation: $ billion, 2020
  • Table 46: Germany foodservice industry geography segmentation: $ billion, 2020
  • Table 47: Germany foodservice industry value forecast: $ billion, 2020-25
  • Table 48: Germany foodservice industry volume forecast: billion transactions, 2020-25
  • Table 49: Germany size of population (million), 2016-20
  • Table 50: Germany gdp (constant 2005 prices, $ billion), 2016-20
  • Table 51: Germany gdp (current prices, $ billion), 2016-20
  • Table 52: Germany inflation, 2016-20
  • Table 53: Germany consumer price index (absolute), 2016-20
  • Table 54: Germany exchange rate, 2016-20
  • Table 55: Australia foodservice industry value: $ million, 2016-20
  • Table 56: Australia foodservice industry volume: million transactions, 2016-20
  • Table 57: Australia foodservice industry category segmentation: $ million, 2020
  • Table 58: Australia foodservice industry geography segmentation: $ million, 2020
  • Table 59: Australia foodservice industry value forecast: $ million, 2020-25
  • Table 60: Australia foodservice industry volume forecast: million transactions, 2020-25
  • Table 61: Australia size of population (million), 2016-20
  • Table 62: Australia gdp (constant 2005 prices, $ billion), 2016-20
  • Table 63: Australia gdp (current prices, $ billion), 2016-20
  • Table 64: Australia inflation, 2016-20
  • Table 65: Australia consumer price index (absolute), 2016-20
  • Table 66: Australia exchange rate, 2016-20
  • Table 67: Brazil foodservice industry value: $ million, 2016-20
  • Table 68: Brazil foodservice industry volume: million transactions, 2016-20
  • Table 69: Brazil foodservice industry category segmentation: $ million, 2020
  • Table 70: Brazil foodservice industry geography segmentation: $ million, 2020
  • Table 71: Brazil foodservice industry value forecast: $ million, 2020-25
  • Table 72: Brazil foodservice industry volume forecast: million transactions, 2020-25
  • Table 73: Brazil size of population (million), 2016-20

List of Figures

  • Figure 1: Global foodservice industry value: $ billion, 2016-20
  • Figure 2: Global foodservice industry volume: billion transactions, 2016-20
  • Figure 3: Global foodservice industry category segmentation: % share, by value, 2020
  • Figure 4: Global foodservice industry geography segmentation: % share, by value, 2020
  • Figure 5: Global foodservice industry value forecast: $ billion, 2020-25
  • Figure 6: Global foodservice industry volume forecast: billion transactions, 2020-25
  • Figure 7: Forces driving competition in the global foodservice industry, 2020
  • Figure 8: Drivers of buyer power in the global foodservice industry, 2020
  • Figure 9: Drivers of supplier power in the global foodservice industry, 2020
  • Figure 10: Factors influencing the likelihood of new entrants in the global foodservice industry, 2020
  • Figure 11: Factors influencing the threat of substitutes in the global foodservice industry, 2020
  • Figure 12: Drivers of degree of rivalry in the global foodservice industry, 2020
  • Figure 13: Asia-Pacific foodservice industry value: $ billion, 2016-20
  • Figure 14: Asia-Pacific foodservice industry volume: billion transactions, 2016-20
  • Figure 15: Asia-Pacific foodservice industry category segmentation: % share, by value, 2020
  • Figure 16: Asia-Pacific foodservice industry geography segmentation: % share, by value, 2020
  • Figure 17: Asia-Pacific foodservice industry value forecast: $ billion, 2020-25
  • Figure 18: Asia-Pacific foodservice industry volume forecast: billion transactions, 2020-25
  • Figure 19: Forces driving competition in the foodservice industry in Asia-Pacific, 2020
  • Figure 20: Drivers of buyer power in the foodservice industry in Asia-Pacific, 2020
  • Figure 21: Drivers of supplier power in the foodservice industry in Asia-Pacific, 2020
  • Figure 22: Factors influencing the likelihood of new entrants in the foodservice industry in Asia-Pacific, 2020
  • Figure 23: Factors influencing the threat of substitutes in the foodservice industry in Asia-Pacific, 2020
  • Figure 24: Drivers of degree of rivalry in the foodservice industry in Asia-Pacific, 2020
  • Figure 25: Europe foodservice industry value: $ billion, 2016-20
  • Figure 26: Europe foodservice industry volume: billion transactions, 2016-20
  • Figure 27: Europe foodservice industry category segmentation: % share, by value, 2020
  • Figure 28: Europe foodservice industry geography segmentation: % share, by value, 2020
  • Figure 29: Europe foodservice industry value forecast: $ billion, 2020-25
  • Figure 30: Europe foodservice industry volume forecast: billion transactions, 2020-25
  • Figure 31: Forces driving competition in the foodservice industry in Europe, 2020
  • Figure 32: Drivers of buyer power in the foodservice industry in Europe, 2020
  • Figure 33: Drivers of supplier power in the foodservice industry in Europe, 2020
  • Figure 34: Factors influencing the likelihood of new entrants in the foodservice industry in Europe, 2020
  • Figure 35: Factors influencing the threat of substitutes in the foodservice industry in Europe, 2020
  • Figure 36: Drivers of degree of rivalry in the foodservice industry in Europe, 2020
  • Figure 37: France foodservice industry value: $ billion, 2016-20
  • Figure 38: France foodservice industry volume: billion transactions, 2016-20
  • Figure 39: France foodservice industry category segmentation: % share, by value, 2020
  • Figure 40: France foodservice industry geography segmentation: % share, by value, 2020
  • Figure 41: France foodservice industry value forecast: $ billion, 2020-25
  • Figure 42: France foodservice industry volume forecast: billion transactions, 2020-25
  • Figure 43: Forces driving competition in the foodservice industry in France, 2020
  • Figure 44: Drivers of buyer power in the foodservice industry in France, 2020
  • Figure 45: Drivers of supplier power in the foodservice industry in France, 2020
  • Figure 46: Factors influencing the likelihood of new entrants in the foodservice industry in France, 2020
  • Figure 47: Factors influencing the threat of substitutes in the foodservice industry in France, 2020
  • Figure 48: Drivers of degree of rivalry in the foodservice industry in France, 2020
  • Figure 49: Germany foodservice industry value: $ billion, 2016-20
  • Figure 50: Germany foodservice industry volume: billion transactions, 2016-20
  • Figure 51: Germany foodservice industry category segmentation: % share, by value, 2020
  • Figure 52: Germany foodservice industry geography segmentation: % share, by value, 2020
  • Figure 53: Germany foodservice industry value forecast: $ billion, 2020-25
  • Figure 54: Germany foodservice industry volume forecast: billion transactions, 2020-25
  • Figure 55: Forces driving competition in the foodservice industry in Germany, 2020
  • Figure 56: Drivers of buyer power in the foodservice industry in Germany, 2020
  • Figure 57: Drivers of supplier power in the foodservice industry in Germany, 2020
  • Figure 58: Factors influencing the likelihood of new entrants in the foodservice industry in Germany, 2020
  • Figure 59: Factors influencing the threat of substitutes in the foodservice industry in Germany, 2020
  • Figure 60: Drivers of degree of rivalry in the foodservice industry in Germany, 2020
  • Figure 61: Australia foodservice industry value: $ million, 2016-20
  • Figure 62: Australia foodservice industry volume: million transactions, 2016-20
  • Figure 63: Australia foodservice industry category segmentation: % share, by value, 2020
  • Figure 64: Australia foodservice industry geography segmentation: % share, by value, 2020
  • Figure 65: Australia foodservice industry value forecast: $ million, 2020-25
  • Figure 66: Australia foodservice industry volume forecast: million transactions, 2020-25
  • Figure 67: Forces driving competition in the foodservice industry in Australia, 2020
  • Figure 68: Drivers of buyer power in the foodservice industry in Australia, 2020
  • Figure 69: Drivers of supplier power in the foodservice industry in Australia, 2020
  • Figure 70: Factors influencing the likelihood of new entrants in the foodservice industry in Australia, 2020
  • Figure 71: Factors influencing the threat of substitutes in the foodservice industry in Australia, 2020
  • Figure 72: Drivers of degree of rivalry in the foodservice industry in Australia, 2020
  • Figure 73: Brazil foodservice industry value: $ million, 2016-20
  • Figure 74: Brazil foodservice industry volume: million transactions, 2016-20
  • Figure 75: Brazil foodservice industry category segmentation: % share, by value, 2020
  • Figure 76: Brazil foodservice industry geography segmentation: % share, by value, 2020
  • Figure 77: Brazil foodservice industry value forecast: $ million, 2020-25
  • Figure 78: Brazil foodservice industry volume forecast: million transactions, 2020-25
  • Figure 79: Forces driving competition in the foodservice industry in Brazil, 2020