表紙
市場調查報告書
商品編碼
975548

植物性替代肉的全球市場 (∼2025年): 各原料 (大豆、小麥、豌豆、其他)、產品 (漢堡肉餅、帶狀&塊狀、香腸、肉丸、其他)、類型 (牛肉、雞肉、豬肉、魚、其他)、加工、地區

Plant-based Meat Market by Source (Soy, Wheat, Pea, & Other Sources), Product (Burger Patties, Strips & Nuggets, Sausages, Meatballs, & Other Products), Type (Beef, Chicken, Pork, Fish, & Other Types), Process, and Region - Global Forecast to 2025

出版日期: | 出版商: MarketsandMarkets | 英文 183 Pages | 訂單完成後即時交付

價格
  • 全貌
  • 簡介
  • 目錄
簡介

植物性替代肉的市場規模在預測期間內預計以14.0%的年複合成長率發展,從2020年的43億美元,成長到2025年83億美元的規模。純素和半素食主義者的人口持續增加等要素促進該市場的成長。北美地區,由於投資的增加和純素及潔淨標示產品的消費者需求等要素,大幅度成長。同時,比傳統的肉品價格較高妨礙市場進一步成長。

本報告提供全球植物性替代肉的市場調查,市場定義和概要,價值鏈,新型冠狀病毒感染疾病 (COVID-19) 以及其他的市場影響因素分析,市場規模的變化、預測,類型、原料、產品、加工、地區/主要國家等各種區分的明細,競爭環境,主要企業簡介等資訊彙整。

第1章 簡介

第2章 調查手法

第3章 摘要整理

第4章 重要考察

第5章 市場概要

  • 市場動態
    • 促進因素
    • 阻礙因素
    • 市場機會
    • 課題
  • COVID-19的影響
  • 價值鏈
  • 供應鏈
  • 生態系統、市場地圖
  • 波特的五力分析
  • YC轉移

第6章 市場分析、預測:各類型

  • 牛肉
  • 雞肉
  • 豬肉
  • 其他

第7章 市場分析、預測:各原料

  • 大豆
  • 小麥
  • 豌豆
  • 其他

第8章 市場分析、預測:各產品

  • 漢堡肉餅
  • 香腸
  • 帶狀&塊狀
  • 肉丸
  • 其他

第9章 市場分析、預測:各加工

  • 絞肉
  • 混合
  • 混合
  • 成型
  • 冷凍
  • 保存

第10章 市場分析、預測:各地區、主要國家

  • 法律規範
  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 英國
    • 德國
    • 義大利
    • 法國
    • 西班牙
    • 其他
  • 亞太地區
    • 中國
    • 日本
    • 澳洲、紐西蘭
    • 新加坡
    • 其他
  • 其他地區
    • 南美
    • 中東、非洲

第11章 競爭情形

  • 概要
  • 市場評估架構
  • 市場佔有率分析
  • 企業評估矩陣
  • 競爭領導製圖
  • 競爭模式

第12章 企業簡介

  • BEYOND MEAT
  • IMPOSSIBLE FOOD INC.
  • MAPLE LEAF FOODS
  • THE VEGETARIAN BUTCHER
  • GARDEIN PROTEIN INTERNATIONAL
  • MORNINGSTAR FARMS
  • QUORN FOODS
  • AMY'S KITCHEN
  • TOFURKY
  • GOLD&GREEN FOODS LTD.
  • SUNFED
  • VBITES FOODS LIMITED
  • ALPHA FOODS
  • PLANTERRA FOODS
  • BEFORE THE BUTCHER
  • NO EVIL FOODS
  • LIKE MEAT
  • THE MEATLESS FARM CO.
  • HOORAY FOODS
  • YVES VEGGIE CUISINE

第13章 附錄

目錄
Product Code: FB 7110

According to MarketsandMarkets, the plant-based meat market is estimated to be valued at USD 4.3 billion in 2020 and is projected to reach USD 8.3 billion by 2025, recording a CAGR of 14.0%, in terms of value.

The plant-based meat market is primarily driven by factors such as growing vegan and flexitarian population across the world. North American region is forecasted to grow tremendously owing to factors such as rising investments and consumer demand for vegan and clean-label products in the region. One of the major restraints that is expected to hinder the growth of plant-based meat market is higher price of plant-based meat products as compared to traditional meat products.

"By source, the pea segment is projected to grow at the highest CAGR during the forecast period."

Based on source, the pea segment is expected to be the fastest-growing during the forecast period. This segment is rapidly growing and gaining popularity among plant-based meat manufacturers as it serves as an alternative for consumers with a soy allergy. Pea protein has appealing characteristics such as its lack of allergenicity and its amino acid profile. It is also perceived as clean-label ingredient.

"By product, the burger patties segment is estimated to account for the largest share."

The burger patties segment of the plant-based meat is dominating the market. The plant-based burger patties have been there in the market for a while now. All the major players operating the plant-based meat market are constantly expanding their distribution network in order make the plant-based burger patties available in the market and cater to the rising demand of consumers.

"The North America region is projected to grow at the highest CAGR during the forecast period"

North America is projected to be the fastest-growing market for the period considered for this study, due to the rising flexitarian population in the region, along with the vegan trend gaining momentum which is further contributing to the growth of plant-based meat market in the region. Also, consumers are opting for meatless versions of their traditional cuisines, as they are incorporating plant-based foods in their daily routine diets.

The plant-based meat market is segmented region-wise, with a detailed analysis of each region. These regions include Asia Pacific, North America, Europe, and RoW (South America, Middle East and Africa).

Break-up of Primaries

  • By Company Type: Tier 1 - 35%, Tier 2 - 25% and Tier 3 - 40%
  • By Designation: Manager- 40%, CXOs- 35%, and Executives - 25%
  • By Region: Asia Pacific - 30%, North America- 20%, Europe - 35%, and Middle East & Africa - 15%

Leading players profiled in this report include the following:

  • Beyond Meat (US)
  • Impossible Foods Inc. (US)
  • Maple Leaf Foods (Canada)
  • The Vegetarian Butcher (Netherlands)
  • Gardein Protein International (Canada)
  • Morningstar Farms (US)
  • Quorn Foods (US)
  • Amy's Kitchen (US)
  • Tofurky (US)
  • Gold&Green Foods Ltd. (Finland)
  • Sunfed (New Zealand)
  • VBites Food Limited (UK)
  • Alpha Foods (US)
  • Planterra Foods (US)
  • Before the Butcher (US)
  • No Evil Foods (US)
  • Like Meat (Germany)
  • The Meatless Farm Co. (England)
  • Hooray Foods (US)
  • Yves Veggie Cuisine (Canada)

Research Coverage

This report segments the plant-based meat market on the basis of source, product, type, and region. In terms of insights, this research report focuses on various levels of analyses-competitive landscape, degree of competition, regulatory framework, value chain & supply chain, ecosystem/market map, end-use analysis, pricing insights, and company profiles-which together comprise and discuss the basic views on the competitive landscape, and emerging & high-growth segments of the plant-based meat market, high-growth regions, industry trends, drivers, restraints, opportunities, and challenges.

Reasons to buy this report

  • To get a comprehensive overview of the plant-based meat market
  • To gain wide-ranging information about the top players in this industry, their product portfolio details, and the key strategies adopted by them
  • To gain insights about the major countries/regions, in which the plant-based meat market is flourishing

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 OBJECTIVES OF THE STUDY
  • 1.2 MARKET DEFINITION
  • 1.3 STUDY SCOPE
    • FIGURE 1 MARKET SEGMENTATION
  • 1.4 REGIONS COVERED
  • 1.5 PERIODIZATION CONSIDERED
  • 1.6 CURRENCY CONSIDERED
    • TABLE 1 USD EXCHANGE RATES CONSIDERED, 2017-2019
  • 1.7 VOLUME UNIT CONSIDERED
  • 1.8 STAKEHOLDERS
  • 1.9 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • FIGURE 2 PLANT-BASED MEAT MARKET: RESEARCH DESIGN
    • FIGURE 3 KEY DATA FROM PRIMARY SOURCES
  • 2.2 MARKET SIZE ESTIMATION
    • 2.2.1 APPROACH ONE (BASED ON PRODUCT TYPE, BY REGION)
    • 2.2.2 APPROACH TWO (BASED ON GLOBAL MARKET)
  • 2.3 DATA TRIANGULATION
    • FIGURE 4 DATA TRIANGULATION METHODOLOGY
  • 2.4 ASSUMPTIONS FOR THE STUDY
  • 2.5 LIMITATIONS OF THE STUDY
  • 2.6 SCENARIO-BASED MODELING
  • 2.7 INTRODUCTION TO COVID-19
  • 2.8 COVID-19 HEALTH ASSESSMENT
    • FIGURE 5 COVID-19: THE GLOBAL PROPAGATION
    • FIGURE 6 COVID-19 PROPAGATION: SELECT COUNTRIES
  • 2.9 COVID-19 ECONOMIC ASSESSMENT
    • FIGURE 7 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020
    • 2.9.1 COVID-19 ECONOMIC IMPACT: SCENARIO ASSESSMENT
    • FIGURE 8 CRITERIA IMPACTING THE GLOBAL ECONOMY
    • FIGURE 9 SCENARIOS IN TERMS OF RECOVERY OF THE GLOBAL ECONOMY

3 EXECUTIVE SUMMARY

    • TABLE 2 PLANT-BASED MEAT MARKET SHARE SNAPSHOT, 2020 VS. 2025 (USD BILLION)
    • FIGURE 10 IMPACT OF COVID-19 ON PLANT-BASED MEAT MARKET SIZE, BY SCENARIO, 2020-2021 (USD BILLION)
    • FIGURE 11 PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2020 VS. 2025 (USD MILLION)
    • FIGURE 12 PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2020 VS. 2025 (USD MILLION)
    • FIGURE 13 PLANT-BASED MEAT MARKET SIZE, BY PRODUCT, 2020 VS. 2025 (USD MILLION)
    • FIGURE 14 PLANT-BASED MEAT MARKET SHARE (VALUE), BY REGION, 2019

4 PREMIUM INSIGHTS

  • 4.1 ATTRACTIVE OPPORTUNITIES IN THE PLANT-BASED MEAT MARKET
    • FIGURE 15 GROWING VEGAN AND FLEXITARIAN POPULATION ACROSS THE WORLD AND GROWTH IN GOVERNMENT INITIATIVES EXPECTED TO PROPEL THE MARKET
  • 4.2 PLANT-BASED MEAT MARKET: MAJOR REGIONAL SUBMARKETS
    • FIGURE 16 EUROPE WAS THE LARGEST MARKET GLOBALLY FOR PLANT-BASED MEAT IN 2019
  • 4.3 EUROPE: PLANT-BASED MEAT MARKET, BY KEY TYPE & COUNTRY
    • FIGURE 17 THE UK ACCOUNTED FOR THE LARGEST SHARE IN THE EUROPEAN MARKET IN 2019
  • 4.4 PLANT-BASED MEAT MARKET, BY TYPE
    • FIGURE 18 BEEF SEGMENT PROJECTED TO DOMINATE THE PLANT-BASED MEAT MARKET DURING THE FORECAST PERIOD
  • 4.5 PLANT-BASED MEAT MARKET, BY SOURCE & REGION
    • FIGURE 19 EUROPE IS ESTIMATED TO DOMINATE THE MARKET FOR PLANT-BASED MEAT DURING THE FORECAST PERIOD
  • 4.6 PLANT-BASED MEAT MARKET, BY PRODUCT
    • FIGURE 20 BURGER PATTIES SEGMENT PROJECTED TO DOMINATE THE PLANT-BASED MEAT MARKET DURING THE FORECAST PERIOD
    • FIGURE 21 COVID-19 IMPACT ON THE PLANT-BASED MEAT MARKET: COMPARISON OF PRE- AND POST-COVID-19 SCENARIOS

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
  • 5.2 MARKET DYNAMICS
    • FIGURE 22 PLANT-BASED MEAT MARKET DYNAMICS
    • 5.2.1 DRIVERS
      • 5.2.1.1 Growing vegan and flexitarian population across the world
    • FIGURE 23 UK: VEGAN POPULATION, 2014-2018
      • 5.2.1.2 Rising awareness about the health benefits offered by plant-based meat over animal meat
    • TABLE 3 NUTRIENTS PRESENT IN THE SOURCES OF PLANT-BASED MEAT
      • 5.2.1.3 Growth in government initiatives along with significant investments
    • TABLE 4 TOP UNIVERSITIES FUNDED FOR PLANT-BASED MEAT RESEARCH
      • 5.2.1.4 Major food industry pioneer investing in and introducing plant-based meat products
    • 5.2.2 RESTRAINTS
      • 5.2.2.1 Population allergic to plant-based meat sources such as soy and wheat
      • 5.2.2.2 Higher price of products in comparison to traditional meat
    • 5.2.3 OPPORTUNITIES
      • 5.2.3.1 Alternative solution to meet the growing demand for animal meat products
    • FIGURE 24 GLOBAL MEAT DEMAND, 2005 VS. 2050 (MILLION TONS)
      • 5.2.3.2 Favorable marketing and correct positioning of plant-based meat
    • 5.2.4 CHALLENGES
      • 5.2.4.1 Perception regarding the taste of plant-based meat products
      • 5.2.4.2 Genetically modified (GM) soybeans
  • 5.3 COVID-19 IMPACT ON PLANT-BASED MEAT MARKET
    • TABLE 5 GLOBAL AVERAGE PRICE OF PLANT-BASED MEAT (USD/TON)
  • 5.4 VALUE CHAIN
    • FIGURE 25 PLANT-BASED MEAT MARKET: VALUE CHAIN
  • 5.5 SUPPLY CHAIN
    • FIGURE 26 PLANT-BASED MEAT MARKET: SUPPLY CHAIN
  • 5.6 ECOSYSTEM/MARKET MAP FOR FOOD & BEVERAGES
    • FIGURE 27 ECOSYSTEM VIEW
  • 5.7 PORTER'S FIVE FORCES ANALYSIS
    • 5.7.1 PLANT-BASED MEAT MARKET: PORTER'S FIVE FORCE ANALYSIS
  • 5.8 YC SHIFT
    • FIGURE 28 YC & YCC SHIFT FOR THE PLANT-BASED MEAT MARKET

6 PLANT-BASED MEAT MARKET, BY TYPE

  • 6.1 INTRODUCTION
    • FIGURE 29 PLANT-BASED MEAT MARKET, BY TYPE, 2020-2025 (USD MILLION)
    • TABLE 6 PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • 6.1.1 COVID-19 IMPACT ON THE PLANT-BASED MEAT MARKET, BY TYPE
      • 6.1.1.1 Optimistic Scenario
    • TABLE 7 OPTIMISTIC SCENARIO: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2021 (USD MILLION)
      • 6.1.1.2 Realistic Scenario
    • TABLE 8 REALISTIC SCENARIO: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2021 (USD MILLION)
      • 6.1.1.3 Pessimistic Scenario
    • TABLE 9 PESSIMISTIC SCENARIO: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2021 (USD MILLION)
  • 6.2 BEEF
    • 6.2.1 RISING AWARENESS ASSOCIATED WITH THE CONSUMPTION OF BEEF PROTEIN THROUGH HIGH NUTRITIONAL FOOD
    • TABLE 10 BEEF: PLANT-BASED MEAT MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 6.3 CHICKEN
    • 6.3.1 GROWTH IN CONSUMPTION OF CHICKEN PRODUCTS DRIVING THE DEMAND FOR PLANT-BASED CHICKEN MEAT
    • TABLE 11 CHICKEN: PLANT-BASED MEAT MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 6.4 PORK
    • 6.4.1 PORK MEAT OFFERS VARIOUS SEVERAL IMPORTANT VITAMINS AND MINERALS
    • TABLE 12 PORK: PLANT-BASED MEAT MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 6.5 FISH
    • 6.5.1 RISING DEMAND FOR FISH PRODUCTS TO ENABLE PLANT-BASED PRODUCERS TO OFFER PLANT-BASED FISH PRODUCTS
    • TABLE 13 FISH: PLANT-BASED MEAT MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 6.6 OTHER PRODUCTS
    • TABLE 14 OTHER TYPES: PLANT-BASED MEAT MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)

7 PLANT-BASED MEAT MARKET, BY SOURCE

  • 7.1 INTRODUCTION
    • FIGURE 30 PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2020-2025 (USD MILLION)
    • TABLE 15 PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • 7.1.1 COVID-19 IMPACT ON THE PLANT-BASED MEAT MARKET, BY SOURCE
      • 7.1.1.1 Optimistic Scenario
    • TABLE 16 OPTIMISTIC SCENARIO: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2021 (USD MILLION)
      • 7.1.1.2 Realistic Scenario
    • TABLE 17 REALISTIC SCENARIO: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2021 (USD MILLION)
      • 7.1.1.3 Pessimistic Scenario
    • TABLE 18 PESSIMISTIC SCENARIO: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2021 (USD MILLION)
  • 7.2 SOY
    • 7.2.1 ADOPTION OF FLEXITARIAN AND VEGETARIAN DIETS EXPECTED TO DRIVE CONSUMPTION OF SOY
    • TABLE 19 SOY-BASED MEAT MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 7.3 WHEAT
    • 7.3.1 WHEAT SERVES AS A SOURCE OF ANTIOXIDANTS, VITAMINS, MINERALS, AND FIBER
    • TABLE 20 WHEAT-BASED MEAT MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 7.4 PEA
    • 7.4.1 PEA SERVES AS THE SOURCE OF MINERALS SUCH AS IRON, ZINC, MAGNESIUM, AND PHOSPHORUS, WHICH AID IN PROMOTING GOOD HEALTH
    • TABLE 21 PEA-BASED MEAT MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 7.5 OTHER SOURCES
    • 7.5.1 MANUFACTURERS ARE INTRODUCING INNOVATIVE INGREDIENTS APART FROM SOY, WHEAT, AND PEAS
    • TABLE 22 OTHER PLANT-BASED MEAT MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)

8 PLANT-BASED MEAT MARKET, BY PRODUCT

  • 8.1 INTRODUCTION
    • FIGURE 31 PLANT-BASED MEAT MARKET SIZE, BY PRODUCT, 2020 VS. 2025 (USD MILLION)
    • TABLE 23 PLANT-BASED MEAT MARKET SIZE, BY PRODUCT, 2018-2025 (USD MILLION)
    • 8.1.1 COVID-19 IMPACT ON THE PLANT-BASED MEAT MARKET, BY PRODUCT
      • 8.1.1.1 Optimistic Scenario
    • TABLE 24 OPTIMISTIC SCENARIO: PLANT-BASED MEAT MARKET SIZE, BY PRODUCT, 2018-2021 (USD MILLION)
      • 8.1.1.2 Realistic Scenario
    • TABLE 25 REALISTIC SCENARIO: PLANT-BASED MEAT MARKET SIZE, BY PRODUCT, 2018-2021 (USD MILLION)
      • 8.1.1.3 Pessimistic Scenario
    • TABLE 26 PESSIMISTIC SCENARIO: PLANT-BASED MEAT MARKET SIZE, BY PRODUCT, 2018-2021 (USD MILLION)
  • 8.2 BURGER PATTIES
    • 8.2.1 IMPOSSIBLE FOODS INC.(US) AND BEYOND MEAT (US) ARE THE TWO LEADING MARKET PLAYERS OFFERING PLANT-BASED BURGERS
    • TABLE 27 BURGER PATTIES: PLANT-BASED MEAT MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 8.3 SAUSAGES
    • 8.3.1 THE GROWING HEALTH AND WELLNESS TRENDS HAVE INCREASED THE POPULARITY OF PLANT-BASED SAUSAGES
    • TABLE 28 SAUSAGES: PLANT-BASED MEAT MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 8.4 STRIPS & NUGGETS
    • 8.4.1 GARDEIN PROTEIN INTERNATIONAL (CANADA) AND MORNINGSTAR FARMS (US) ARE KEY COMPANIES OFFERING PLANT-BASED CHICKEN STRIPS
    • TABLE 29 STRIPS & NUGGETS: PLANT-BASED MEAT MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 8.5 MEATBALLS
    • 8.5.1 RISING DEMAND FOR VARIANTS OF PLANT-BASED MEAT PRODUCTS TO DRIVE THE DEMAND FOR MEATBALLS
    • TABLE 30 MEATBALLS: PLANT-BASED MEAT MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 8.6 OTHER PRODUCTS
    • TABLE 31 OTHER PRODUCTS: PLANT-BASED MEAT MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)

9 PLANT-BASED MEAT MARKET, BY PROCESS

  • 9.1 INTRODUCTION
  • 9.2 GRINDING
  • 9.3 MIXING
  • 9.4 BLENDING
  • 9.5 FORMING/SHAPING
  • 9.6 FREEZING SYSTEMS
  • 9.7 STORAGE

10 PLANT-BASED MEAT MARKET, BY REGION

  • 10.1 INTRODUCTION
    • TABLE 32 AVERAGE PRICE OF PLANT-BASED MEAT, BY REGION, 2018 & 2019 (USD/TON)
    • FIGURE 32 REGIONAL SNAPSHOT: NEW HOTSPOTS TO EMERGE IN ASIA PACIFIC, 2020-2025
    • TABLE 33 PLANT-BASED MEAT MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 34 PLANT-BASED MEAT MARKET SIZE, BY REGION, 2018-2025 (TON)
    • 10.1.1 COVID-19 IMPACT ON THE PLANT-BASED MEAT MARKET, BY REGION
      • 10.1.1.1 Market Scenario
    • TABLE 35 MARKET SCENARIO: PLANT-BASED MEAT MARKET SIZE, 2018-2021 (USD MILLION)
      • 10.1.1.2 Optimistic Scenario
    • TABLE 36 OPTIMISTIC SCENARIO: PLANT-BASED MEAT MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
      • 10.1.1.3 Realistic Scenario
    • TABLE 37 REALISTIC SCENARIO: PLANT-BASED MEAT MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
      • 10.1.1.4 Pessimistic Scenario
    • TABLE 38 PESSIMISTIC SCENARIO: PLANT-BASED MEAT MARKET SIZE, BY REGION, 2018-2021 (USD MILLION)
  • 10.2 REGULATORY FRAMEWORK
    • 10.2.1 INTRODUCTION
    • 10.2.2 NORTH AMERICA
    • 10.2.3 EUROPE
  • 10.3 NORTH AMERICA
    • FIGURE 33 NORTH AMERICA: PLANT-BASED MEAT MARKET SNAPSHOT
    • TABLE 39 NORTH AMERICA: PLANT-BASED MEAT MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 40 NORTH AMERICA: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • TABLE 41 NORTH AMERICA: SOY-BASED MEAT MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 42 NORTH AMERICA: WHEAT-BASED MEAT MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 43 NORTH AMERICA: PEA-BASED MEAT MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 44 NORTH AMERICA: MEAT MARKET SIZE FOR OTHER SOURCES, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 45 NORTH AMERICA: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 46 NORTH AMERICA: PLANT-BASED BEEF MEAT MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 47 NORTH AMERICA: PLANT-BASED CHICKEN MEAT MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 48 NORTH AMERICA: PLANT-BASED PORK MEAT MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 49 NORTH AMERICA: PLANT-BASED FISH MEAT MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 50 NORTH AMERICA: PLANT-BASED MARKET SIZE FOR OTHER MEAT TYPES, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 51 NORTH AMERICA: PLANT-BASED MEAT MARKET SIZE, BY PRODUCT, 2018-2025 (USD MILLION)
    • 10.3.1 US
      • 10.3.1.1 Presence of key companies and a wide distribution network expected to fuel the growth of the plant-based meat market
    • TABLE 52 US: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 53 US: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • 10.3.2 CANADA
      • 10.3.2.1 Canadian Government investing in plant-based proteins leading to the growth of the plant-based meat market
    • TABLE 54 CANADA: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 55 CANADA: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • 10.3.3 MEXICO
      • 10.3.3.1 Traditional meat-based diet to create opportunities for plant-based meat manufacturers
    • TABLE 56 MEXICO: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 57 MEXICO: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
  • 10.4 EUROPE
    • FIGURE 34 EUROPE: PLANT-BASED MEAT MARKET SNAPSHOT
    • TABLE 58 EUROPE: PLANT-BASED MEAT MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 59 EUROPE: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • TABLE 60 EUROPE: SOY-BASED MEAT MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 61 EUROPE: WHEAT-BASED MEAT MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 62 EUROPE: PEA-BASED MEAT MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 63 EUROPE: OTHER SOURCE MEAT MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 64 EUROPE: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 65 EUROPE: PLANT-BASED BEEF MEAT MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 66 EUROPE: PLANT-BASED CHICKEN MEAT MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 67 EUROPE: PLANT-BASED PORK MEAT MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 68 EUROPE: PLANT-BASED FISH MEAT MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 69 EUROPE: PLANT-BASED MARKET SIZE FOR OTHER MEAT TYPES, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 70 EUROPE: PLANT-BASED MEAT MARKET SIZE, BY PRODUCT, 2018-2025 (USD MILLION)
    • 10.4.1 UK
      • 10.4.1.1 Increasing flexitarian population along with rising awareness about health and environment to drive the market in the UK
    • TABLE 71 UK: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 72 UK: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • 10.4.2 GERMANY
      • 10.4.2.1 Exponentially growing trend of veganism to drive the German plant-based meat market
    • TABLE 73 GERMANY: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 74 GERMANY: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • 10.4.3 ITALY
      • 10.4.3.1 Rising vegetarian population to drive the plant-based meat market in Italy
    • TABLE 75 ITALY: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 76 ITALY: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • 10.4.4 FRANCE
      • 10.4.4.1 Rising awareness of negative health effects associated with animal meat leading to increasing demand for plant-based meat
    • TABLE 77 FRANCE: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 78 FRANCE: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • 10.4.5 SPAIN
      • 10.4.5.1 Innovative products offering by leading players and plant-based meat startups to drive the market
    • TABLE 79 SPAIN: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 80 SPAIN: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • 10.4.6 REST OF EUROPE
      • 10.4.6.1 Rising health concerns and environmental concerns expected to drive the plant-based meat market
    • TABLE 81 REST OF EUROPE: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 82 REST OF EUROPE: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
  • 10.5 ASIA PACIFIC
    • TABLE 83 ASIA PACIFIC: PLANT-BASED MEAT MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 84 ASIA PACIFIC: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • TABLE 85 ASIA PACIFIC: SOY-BASED MEAT MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 86 ASIA PACIFIC: WHEAT-BASED MEAT MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 87 ASIA PACIFIC: PEA-BASED MEAT MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 88 ASIA PACIFIC: MEAT MARKET SIZE FOR OTHER SOURCES, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 89 ASIA PACIFIC: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 90 ASIA PACIFIC: PLANT-BASED BEEF MEAT MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 91 ASIA PACIFIC: PLANT-BASED CHICKEN MEAT MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 92 ASIA PACIFIC: PLANT-BASED PORK MEAT MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 93 ASIA PACIFIC: PLANT-BASED FISH MEAT MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 94 ASIA PACIFIC: PLANT-BASED MARKET SIZE FOR OTHER MEAT TYPES, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 95 ASIA PACIFIC: PLANT-BASED MEAT MARKET SIZE, BY PRODUCT, 2018-2025 (USD MILLION)
    • 10.5.1 CHINA
      • 10.5.1.1 Inclination of Chinese consumers toward healthier products expected to drive growth
    • TABLE 96 CHINA: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 97 CHINA: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • 10.5.2 JAPAN
    • TABLE 98 JAPAN: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 99 JAPAN: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • 10.5.3 AUSTRALIA & NEW ZEALAND
      • 10.5.3.1 Increasing inclination toward nutritional food to drive the market during the forecast period
    • TABLE 100 AUSTRALIA & NEW ZEALAND: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 101 AUSTRALIA & NEW ZEALAND: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • 10.5.4 SINGAPORE
      • 10.5.4.1 Introduction of plant-based meat products in the supermarket to drive growth
    • TABLE 102 SINGAPORE: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 103 SINGAPORE: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • 10.5.5 REST OF ASIA PACIFIC
      • 10.5.5.1 Huge growth opportunities in the forecast period
    • TABLE 104 REST OF ASIA PACIFIC: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 105 REST OF ASIA PACIFIC: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
  • 10.6 REST OF THE WORLD (ROW)
    • TABLE 106 ROW: PLANT-BASED MEAT MARKET SIZE, BY REGION/COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 107 ROW: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • TABLE 108 ROW: SOY-BASED MEAT MARKET SIZE, BY REGION/COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 109 ROW: WHEAT-BASED MEAT MARKET SIZE, BY REGION/COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 110 ROW: PEA-BASED MEAT MARKET SIZE, BY REGION/COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 111 ROW: MEAT MARKET SIZE FOR OTHER SOURCES, BY REGION/COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 112 ROW: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 113 ROW: PLANT-BASED BEEF MEAT MARKET SIZE, BY REGION/COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 114 ROW: PLANT-BASED CHICKEN MEAT MARKET SIZE, BY REGION/COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 115 ROW: PLANT-BASED PORK MEAT MARKET SIZE, BY REGION/COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 116 ROW: PLANT-BASED FISH MEAT MARKET SIZE, BY REGION/COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 117 ROW: PLANT-BASED MARKET SIZE FOR OTHER MEAT TYPES, BY REGION/COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 118 ROW: PLANT-BASED MEAT MARKET SIZE, BY PRODUCT, 2018-2025 (USD MILLION)
    • 10.6.1 SOUTH AMERICA
      • 10.6.1.1 Brazil is one of the major countries producing soy used in the production of plant-based products
    • TABLE 119 SOUTH AMERICA: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 120 SOUTH AMERICA: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • 10.6.2 MIDDLE EAST & AFRICA
      • 10.6.2.1 Rising awareness about health and wellness to drive the plant-based meat market
    • TABLE 121 MIDDLE EAST & AFRICA: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 122 MIDDLE EAST & AFRICA: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)

11 COMPETITIVE LANDSCAPE

  • 11.1 OVERVIEW
  • 11.2 MARKET EVALUATION FRAMEWORK
    • FIGURE 35 MARKET EVALUATION FRAMEWORK, 2017-2020
  • 11.3 MARKET SHARE ANALYSIS, 2019
    • FIGURE 36 MARKET SHARE ANALYSIS OF MAJOR PLAYERS IN THE PLANT-BASED MEAT MARKET, 2019
  • 11.4 COMPANY EVALUATION MATRIX: DEFINITIONS & METHODOLOGY
    • 11.4.1 STARS
    • 11.4.2 EMERGING LEADERS
    • 11.4.3 PERVASIVE PLAYERS
    • 11.4.4 EMERGING COMPANIES
  • 11.5 COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET)
    • FIGURE 37 PLANT-BASED MEAT MARKET COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET)
  • 11.6 COMPETITIVE LEADERSHIP MAPPING (OTHER PLAYERS)
    • 11.6.1 PROGRESSIVE COMPANIES
    • 11.6.2 STARTING BLOCKS
    • 11.6.3 RESPONSIVE COMPANIES
    • 11.6.4 DYNAMIC COMPANIES
    • FIGURE 38 PLANT-BASED MEAT MARKET: COMPETITIVE LEADERSHIP MAPPING FOR OTHER PLAYERS, 2019
    • TABLE 123 PLANT-BASED MEAT: DEGREE OF COMPETITION
    • TABLE 124 PLANT-BASED MEAT MARKET: COMPANY SOURCE FOOTPRINT
    • TABLE 125 PLANT-BASED MEAT MARKET: COMPANY PRODUCT FOOTPRINT
    • TABLE 126 PLANT-BASED MEAT MARKET: COMPANY REGIONAL FOOTPRINT
  • 11.7 COMPETITIVE SCENARIO
    • 11.7.1 EXPANSIONS & INVESTMENTS
    • TABLE 127 EXPANSIONS & INVESTMENTS, 2020
    • 11.7.2 NEW PRODUCT LAUNCHES
    • TABLE 128 NEW PRODUCT LAUNCHES, 2017-2020
    • 11.7.3 AGREEMENTS & PARTNERSHIPS
    • TABLE 129 AGREEMENTS & PARTNERSHIPS, 2018-2020

12 COMPANY PROFILES

(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)**

  • 12.1 BEYOND MEAT
    • FIGURE 39 BEYOND MEAT: COMPANY SNAPSHOT
    • FIGURE 40 BEYOND MEAT: SWOT ANALYSIS
  • 12.2 IMPOSSIBLE FOOD INC.
    • FIGURE 41 IMPOSSIBLE FOODS INC.: SWOT ANALYSIS
  • 12.3 MAPLE LEAF FOODS
    • FIGURE 42 MAPLE LEAF FOODS: COMPANY SNAPSHOT
    • FIGURE 43 MAPLE LEAF FOODS: SWOT ANALYSIS
  • 12.4 THE VEGETARIAN BUTCHER
    • FIGURE 44 THE VEGETARIAN BUTCHER: SWOT ANALYSIS
  • 12.5 GARDEIN PROTEIN INTERNATIONAL
    • FIGURE 45 GARDEIN PROTEINS INTERNATIONAL: SWOT ANALYSIS
  • 12.6 MORNINGSTAR FARMS
  • 12.7 QUORN FOODS
  • 12.8 AMY'S KITCHEN
  • 12.9 TOFURKY
  • 12.10 GOLD&GREEN FOODS LTD.
  • 12.11 SUNFED
  • 12.12 VBITES FOODS LIMITED
  • 12.13 ALPHA FOODS
  • 12.14 PLANTERRA FOODS
  • 12.15 BEFORE THE BUTCHER
  • 12.16 NO EVIL FOODS
  • 12.17 LIKE MEAT
  • 12.18 THE MEATLESS FARM CO.
  • 12.19 HOORAY FOODS
  • 12.20 YVES VEGGIE CUISINE

*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

13 APPENDIX

  • 13.1 DISCUSSION GUIDE
  • 13.2 KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 13.3 AVAILABLE CUSTOMIZATIONS
  • 13.4 RELATED REPORTS
  • 13.5 AUTHOR DETAILS