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全球食品抗氧化劑市場：按產地（水果和蔬菜,油,香料和草藥,植物提取物,沒食子酸,石油）,應用（脂肪和油,預製肉類和家禽,麵包店和糖果）,類型,形態,地區預測到2028
市場調查報告書
商品編碼
1272052

全球食品抗氧化劑市場：按產地（水果和蔬菜,油,香料和草藥,植物提取物,沒食子酸,石油）,應用（脂肪和油,預製肉類和家禽,麵包店和糖果）,類型,形態,地區預測到2028

Food Antioxidants Market by Source (Fruits & Vegetables, Oils, Spices & Herbs, Botanical Extracts, Gallic Acid & Petroleum), Application (Fats & Oils, Prepared Meat & Poultry, Bakery & Confectionery), Type, Form and Region - Global Forecast to 2028
出版日期: | 出版商: MarketsandMarkets | 英文 335 Pages | 訂單完成後即時交付

價格
簡介目錄

全球食品抗氧化劑市場規模預計到 2028 年將達到 22 億美元，高於 2023 年的 16 億美元，在預測期內以 6.2% 的複合年增長率增長。

據國際貨幣基金組織稱，到 2050 年，世界人口預計將增加 97 億以上，從而導致對食品和飲料的需求增加。 在全球範圍內，對加工食品的需求在增加，抗氧化劑的使用頻率也在增加。 這不僅可以保持食品保質期水平，還可以保持產品質量。 對加工食品的需求受到不斷變化的生活方式,不斷增長的工作人口以及城市地區外出消費的增加的推動。 結果，曾經的小規模行業發展成為今天的大規模行業。 隨著更好的加工技術和更好的包裝在當地可用，食品加工企業發現出口是一個有利可圖的市場。

亞太地區預計在預測期內以 6.7% 的複合年增長率增長

到 2022 年，亞太地區將佔全球食品抗氧化劑市場規模的 5 億美元。 亞太地區食品抗氧化劑市場預計在預測期內以 6.7% 的最高複合年增長率增長。 不斷增長的人口是推動中國食品市場發展的主要力量。 印度是亞洲第二大人口大國，這一事實也促進了食品消費的增長。 COVID-19 引發的罷工對亞太地區的多個國家產生了相當大的影響。 由於健康問題，當地對健康食品的需求正在增加。 在接下來的幾年裡，人口增長和食品消費增加的結合預計將增加對食品抗氧化劑的需求。

天然抗氧化劑在全球食品抗氧化劑市場迅速普及

天然抗氧化劑來源於植物,動物,水果,草藥和香料等天然來源，沒有經過常規化學反應。 類胡蘿蔔素,迷迭香提取物,維生素 C,維生素 E,抗壞血酸,ALPHA-生育酚是天然抗氧化劑的一些例子。 引領更健康生活方式的趨勢增加了對從自然界中提取的抗氧化劑的需求。 在接下來的幾年裡，由於健康意識的增強和對化學副作用的擔憂，預計對天然抗氧化劑的需求將會增加。

預製肉類和家禽將主導食品抗氧化劑市場，到 2022 年將達到 6.377 億美元

在世界許多地方，尤其是在收入不斷增加和飲食習慣發生變化的新興國家，對預製肉類和家禽的需求正在增長。 這為即食肉類和家禽製造商創造了一個新市場。 推動預製肉類和家禽需求的另一個因素是具有競爭力的價格。 由於勞動力和生產成本較低，一個國家的即食肉類和家禽生產商能夠以具有競爭力的價格提供產品。 因此，對於尋求優質合理產品的進口商來說，它是一款極□□具吸引力的產品。 通過在肉類中添加抗氧化劑，出口商可以減緩或防止氧化過程，從而更長時間地保持肉質和新鮮度。

在全球食品抗氧化劑市場中，乾燥部分預計將在預測期內增長並佔據最大的市場份額

到 2022 年，市場將由乾燥形式類別主導。 其中很大一部分可能是由於食品中粉末狀抗氧化劑的使用增加。 工業級粉末廣泛用於許多食品中。 粉末可以減少自由基的有害影響，減少它們造成的傷害。 大多數食品抗氧化劑都以粉末,片劑,薄片和顆粒等形式存在。 我們的干式抗氧化劑非常易於使用,儲存和運輸，這就是我們的客戶喜歡它們的原因。 在接下來的幾年裡，不斷擴大的即食食品行業預計將增加全球對乾式抗氧化劑的需求。

內容

第一章介紹

第二章研究方法論

第 3 章執行摘要

第 4 章重要注意事項

第 5 章市場概述

  • 介紹
  • 宏觀經濟指標
  • 市場動態
    • 司機
    • 約束因素
    • 機會
    • 任務

第6章行業趨勢

  • 介紹
  • 關稅和監管狀況
  • 監管框架
  • 專利分析
  • 價值鏈分析
  • 影響客戶業務的趨勢/顛覆
  • 食品抗氧化劑市場：生態系統市場圖
  • 貿易分析
  • 平均價格分析
  • 技術分析
  • 案例研究
  • 波特的五力分析
  • 主要利益相關者和採購標準
  • 主要會議和活動 (2023-2024)

第 7 章食品抗氧化劑市場：按產地分類

  • 介紹
  • 自然的
    • 水果和蔬菜
    • 石油
    • 香料和香草
    • 植物提取物
  • 綜合
    • 沒食子酸
    • 石油

第 8 章食品抗氧化劑市場：按應用

  • 介紹
  • 脂肪和油
  • 準備好的食物
  • 預製肉類和家禽
  • 飲料
  • 麵包店/糖果店
  • 海鮮
  • 植物性替代品（肉類和奶製品）
  • 膳食補充劑
  • 其他

第 9 章食品抗氧化劑市場：按形式分類

  • 介紹
  • 乾燥
  • 液體

第 10 章食品抗氧化劑市場：按類型分類

  • 介紹
  • 天然抗氧化劑
    • 維生素E
    • 維生素C
    • 類胡蘿蔔素
    • 迷迭香提取物
    • 綠茶提取物
    • 其他
  • 綜合
    • 丁基羥基茴香醚 (BHA)
    • 丁基化羥基甲苯 (BHT)
    • 叔丁基氫□ (TBHQ)
    • 沒食子酸丙酯 (PG)
    • 其他

第 11 章食品抗氧化劑市場：按功能分類

  • 介紹
    • 營養穩定性
    • 風味穩定性
    • 顏色穩定性

第 12 章食品抗氧化劑市場：按地區

  • 介紹
  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 意大利
    • 其他歐洲
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳大利亞和新西蘭
    • 亞太其他地區
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 其他地區
    • 中東
    • 非洲

第13章競爭格局

  • 概覽
  • 市場份額分析（2022 年）
  • 主要公司的戰略
  • 主要公司分部的利潤分析
  • 公司評估象限（主要公司）
  • 食品抗氧化劑市場，初創公司/中小企業評估象限 (2022)
  • 競爭場景

第14章公司簡介

  • 主要公司
    • ARCHER DANIELS MIDLAND
    • BASF SE
    • INTERNATIONAL FLAVORS & FRAGRANCES INC.
    • EASTMAN CHEMICAL COMPANY
    • DSM
    • CAMLIN FINE SCIENCES LTD
    • DIVI'S LABORATORIES
    • KEMIN INDUSTRIES, INC.
    • VITABLEND NEDERLAND B.V.
    • KALSEC INC.
    • BTSA
    • AOM
    • CRYSTAL QUINONE PVT. LTD
    • VDH CHEM TECH PVT. LTD
    • NEXIRA
  • 其他企業
    • 3A ANTIOXIDANTS
    • YASHO INDUSTRIES
    • FOODCHEM INTERNATIONAL CORPORATION
    • OXIRIS CHEMICALS S.A.
    • PHARMORGANA GMBH
    • NATUREX
    • GUANGZHOU ZIO CHEMICAL CO. LTD
    • L&P FOOD INGREDIENT CO., LTD
    • HANGZHOU BETTER CHEMTECH LTD
    • TRIGON ANTIOXIDANTS PVT. LTD.

第 15 章相鄰和相關市場

  • 介紹
  • 食品強化劑市場
  • 食品防腐劑市場

第16章附錄

簡介目錄
Product Code: FB 4880

The global market for food antioxidants was valued at USD 1.6 Billion in 2023 and is projected to reach USD 2.2 Billion by 2028, at a CAGR of 6.2% during the forecast period. The world's population is expected to grow by more than 9.7 billion by 2050 according to IMF, leading to increased demand for food and beverages. Globally, there is a growing demand for processed foods, and antioxidant products are being used more frequently. It preserves the level of food shelf life as well as the product quality. The demand for processed foods is being fueled by evolving lifestyles, an increase in the number of working people, and increasing out-of-home consumption in urban areas. Due to this, the formerly conventional, small-scale industry has evolved into a contemporary, large-scale one. The food processing business has discovered that exports are a lucrative market as better processing technology and superior packaging become locally available.

Asia Pacific is projected to witness the growth of 6.7% CAGR during the forecast period.

The Asia Pacific region accounts for USD 0.5 Billion of the market size in global market for food antioxidants in 2022. The food antioxidants market in the Asia Pacific region is projected to grow at the highest CAGR of 6.7% during the forecasted period. The country's expanding population is the main force behind the development of the Chinese food market. The fact that India is the second most populous nation in Asia also contributes to the rise in food consumption. The COVID-19 strike has had a considerable influence on various countries in Asia Pacific. The regional demand for healthy food products has grown because of the health issue. Over the anticipated years, a combination of an expanding population and rising food consumption is anticipated to increase demand for food antioxidants. As more big companies construct manufacturing facilities in the area as a result of the favorable business environment provided by governments granting tax benefits, industry growth should be boosted. Supportive government programs like "Make in India" and "Made in China 2025" should encourage FDI inflows into the region because of the growth in land production, which will enhance food production and boost the use of food oxidants.

Natural antioxidants are gaining rapid popularity in the food antioxidants market across the globe.

Natural antioxidants do not involve a conventional chemical reaction and come from naturally occurring sources such plants, animals, fruits, herbs, and spices. Carotenoids, rosemary extracts, vitamin C, vitamin E, ascorbic acid, alpha-tocopherol, and other substances are examples of natural antioxidants. The tendency to live a healthy lifestyle is growing, which has increased demand for naturally extracted antioxidants. Over the upcoming years, the demand for natural antioxidants is anticipated to increase due to rising health consciousness and concerns about chemical side effects. To increase the nutritional value of their finished products, manufacturers in the global food and beverage industry are looking for ways to incorporate natural antioxidants. Additionally, players are placing a strong emphasis on offering products enhanced with natural and organic ingredients to satisfy the growing demand of health enthusiasts.

Currently, manufacturers are concentrating on adhering to a "better for you" strategy to survive in a market that is becoming increasingly competitive. To meet the rising consumer demand for food products and ingredients made from natural sources, many food manufacturers are putting forth efforts to provide naturally occurring foods with significant nutritional benefits.

Prepared meat & poultry dominated the market for food antioxidants and was valued the largest at USD 637.7 million in 2022.

There is a growing demand for prepared meat and poultry in many parts of the world, particularly in developing countries with rising incomes and changing dietary patterns. This has created new markets for prepared meat and poultry producers. And another factor increase in demand for prepared meat & poultry is competitive pricing. Prepared meat and poultry producers in some countries can offer their products at competitive prices due to lower labor and production costs. This makes their products more attractive to importers looking for quality products at reasonable prices. By adding antioxidants to meat, exporters can slow down or prevent the oxidation process, which helps to maintain the quality and freshness of the meat for longer periods of time. This is particularly important for meat products that are transported over long distances or stored for extended periods before being sold. Thus, increase in the demand for prepared meat & poultry exports can potentially raise the demand for food antioxidants.

The dry segment of the global food antioxidants market is projected to grow and have the largest market share for the forecasted year.

In 2022, the market was led by the dry form category. This sizable portion can be attributed to the rising use of powder-based antioxidants in food products. Powders of a technical grade are widely used in many food products. The powder lessens the negative effects of free radicals and can lessen the harm they can do. Most food antioxidants come in powder, tablet, flakes, and granular forms. Because dry antioxidants are so simple to use, store, and travel, customers highly favor them. Over the upcoming years, a growing prepared food sector is anticipated to fuel demand for dry antioxidants around the globe.

The break-up of the profile of primary participants in the food antioxidants market:

  • By Value Chain: Supply Side - 41%, Demand Side - 59%
  • By Designation: Managers - 31%, CXOs - 24%, and Executives- 45%
  • By Region: North America - 15%, Europe - 15%, Asia Pacific -40%, RoW - 30%

Prominent companies include Archer Daniels Midland (US), BASF SE (Germany), International Flavors & Fragrances Inc. (US), Eastman Chemical Company (US), and DSM (The Netherland) and others.  

Research Coverage:

This research report categorizes the food antioxidants market by Type (Natural, Synthetic), by Source (Fruits & Vegetables, Oils, Spices & Herbs, Botanical Extracts, Gallic Acid, Petroleum-Derived), by Application (Fats & Oils, Prepared Foods, Prepared Meat & Poultry, Beverages, Bakery & Confectionery, Seafood, Plant-Based Food Alternatives, Nutraceuticals), by Form (Dry, Liquid), and region (North America, Europe, Asia pacific, South America, RoW). The scope of the report covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of the food antioxidants market. A detailed analysis of the key industry players has been done to provide insights into their business overview, products, and services; key strategies; contracts, partnerships, agreements. New product & service launches, mergers and acquisitions, and recent developments associated with the food antioxidants market. Competitive analysis of upcoming startups in the food antioxidants market ecosystem is covered in this report.

Reasons to buy this report:

The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall food antioxidants market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and to plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.

The report provides insights on the following pointers:

  • Analysis of key drivers (Growth in demand for convenience foods), restraints (Several rules and regulations implemented by governments globally), opportunities (New technological trends in food processing), and challenges (Infrastructural challenges in emerging economies) influencing the growth of the food antioxidants market.
  • Product Development/Innovation: Detailed insights on research & development activities, and new product & service launches in the food antioxidants market.
  • Market Development: Comprehensive information about lucrative markets - the report analyses the food antioxidants market across varied regions.
  • Market Diversification: Exhaustive information about new products & services, untapped geographies, recent developments, and investments in the food antioxidants market.
  • Competitive Assessment: In-depth assessment of market shares, growth strategies and service offerings of leading players like Archer Daniels Midland (US), BASF SE (Germany), International Flavors & Fragrances Inc. (US), Eastman Chemical Company (US), and DSM (The Netherland), among others in the food antioxidants market strategies.

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 STUDY OBJECTIVES
  • 1.2 MARKET DEFINITION
  • 1.3 STUDY SCOPE
    • FIGURE 1 MARKET SEGMENTATION
    • 1.3.1 REGIONAL SCOPE
    • 1.3.2 INCLUSIONS & EXCLUSIONS
    • 1.3.3 YEARS CONSIDERED
  • 1.4 CURRENCY CONSIDERED
    • TABLE 1 USD EXCHANGE RATES, 2018-2022
  • 1.5 VOLUME UNIT CONSIDERED
  • 1.6 STAKEHOLDERS
  • 1.7 SUMMARY OF CHANGES
    • 1.7.1 RECESSION IMPACT ANALYSIS

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • FIGURE 2 RESEARCH DESIGN
    • 2.1.1 SECONDARY DATA
      • 2.1.1.1 Key data from secondary sources
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Key data from primary sources
      • 2.1.2.2 Key industry insights
      • 2.1.2.3 Breakdown of primary interviews
    • FIGURE 3 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
  • 2.2 MARKET SIZE ESTIMATION
    • 2.2.1 MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
    • FIGURE 4 FOOD ANTIOXIDANTS MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
    • FIGURE 5 FOOD ANTIOXIDANTS MARKET SIZE ESTIMATION (DEMAND SIDE)
    • 2.2.2 MARKET SIZE ESTIMATION: TOP-DOWN APPROACH
    • FIGURE 6 FOOD ANTIOXIDANTS MARKET SIZE ESTIMATION: TOP-DOWN APPROACH
    • FIGURE 7 FOOD ANTIOXIDANTS MARKET SIZE ESTIMATION, BY TYPE (SUPPLY SIDE)
  • 2.3 GROWTH RATE FORECAST ASSUMPTIONS
  • 2.4 DATA TRIANGULATION
    • FIGURE 8 DATA TRIANGULATION
  • 2.5 RESEARCH ASSUMPTIONS
    • TABLE 2 RESEARCH ASSUMPTIONS
  • 2.6 LIMITATIONS AND RISK ASSESSMENT
    • TABLE 3 LIMITATIONS AND RISK ASSESSMENT
  • 2.7 MACROINDICATORS OF RECESSION
    • FIGURE 9 INDICATORS OF RECESSION
    • FIGURE 10 WORLD INFLATION RATE: 2011-2021
    • FIGURE 11 GLOBAL GDP: 2011-2021 (USD TRILLION)
    • FIGURE 12 RECESSION INDICATORS AND THEIR IMPACT ON FOOD ANTIOXIDANTS MARKET
    • FIGURE 13 GLOBAL FOOD ANTIOXIDANTS MARKET: EARLIER FORECAST VS. RECESSION FORECAST

3 EXECUTIVE SUMMARY

    • TABLE 4 GLOBAL FOOD ANTIOXIDANTS MARKET SNAPSHOT, 2023 VS. 2028
    • FIGURE 14 FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION)
    • FIGURE 15 FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023 VS. 2028
    • FIGURE 16 FOOD ANTIOXIDANTS MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION)
    • FIGURE 17 FOOD ANTIOXIDANTS MARKET, BY FORM, 2023 VS. 2028 (USD MILLION)
    • FIGURE 18 ASIA PACIFIC ACCOUNTED FOR LARGEST MARKET SHARE

4 PREMIUM INSIGHTS

  • 4.1 OPPORTUNITIES FOR PLAYERS IN GLOBAL FOOD ANTIOXIDANTS MARKET
    • FIGURE 19 INCREASED ADOPTION OF FOOD ANTIOXIDANTS ACROSS FOOD & BEVERAGE INDUSTRY GLOBALLY TO DRIVE MARKET
  • 4.2 FOOD ANTIOXIDANTS MARKET, BY TYPE AND REGION
    • FIGURE 20 ASIA PACIFIC TO ACCOUNT FOR LARGEST SHARE IN 2023
  • 4.3 ASIA PACIFIC: FOOD ANTIOXIDANTS, BY TYPE AND COUNTRY
    • FIGURE 21 SYNTHETIC SEGMENT AND CHINA TO ACCOUNT FOR SIGNIFICANT SHARE IN 2023
  • 4.4 GLOBAL FOOD ANTIOXIDANTS MARKET: MAJOR REGIONAL SUBMARKETS
    • FIGURE 22 MEXICO TO ACCOUNT FOR LARGEST SHARE IN 2023

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
  • 5.2 MACROECONOMIC INDICATORS
    • 5.2.1 GROWING MEAT CONSUMPTION GLOBALLY
    • 5.2.2 RISING EDIBLE OIL PRODUCTION
    • FIGURE 23 MAJOR OILSEEDS: WORLD SUPPLY AND DISTRIBUTION (COUNTRY VIEW) MILLION METRIC TONS, 2017-2021
  • 5.3 MARKET DYNAMICS
    • FIGURE 24 FOOD ANTIOXIDANTS MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
    • 5.3.1 DRIVERS
      • 5.3.1.1 Growth in prepared foods industry to propel market
      • 5.3.1.2 Growth in use of natural antioxidants in meat & poultry in Europe and North America
      • 5.3.1.3 Increase in consumer preference for organic food & beverages
    • FIGURE 25 ORGANIC FOOD & BEVERAGES MARKET, 2021 (USD BILLION)
    • FIGURE 26 TOP FIVE COUNTRIES WITH LARGEST NUMBER OF ORGANIC PRODUCERS, 2020 (MILLION)
    • 5.3.2 RESTRAINTS
      • 5.3.2.1 Stringent regulatory compliances for synthetic antioxidants and low permissible usage limits in food products
    • 5.3.3 OPPORTUNITIES
      • 5.3.3.1 Popularity of long shelf life of products due to use of antioxidants as preservatives to boost market
      • 5.3.3.2 Innovations in antioxidant-rich foods & beverages with perceived health benefits
    • 5.3.4 CHALLENGES
      • 5.3.4.1 Health concerns associated with chemical preservatives limit market growth

6 INDUSTRY TRENDS

  • 6.1 INTRODUCTION
  • 6.2 TARIFF AND REGULATORY LANDSCAPE
    • TABLE 5 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    • TABLE 6 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    • TABLE 7 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    • TABLE 8 SOUTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
    • TABLE 9 REST OF THE WORLD: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
  • 6.3 REGULATORY FRAMEWORK
    • 6.3.1 NORTH AMERICA
      • 6.3.1.1 US
    • TABLE 10 LIMITATION FOR USE OF BHA ALONE OR IN COMBINATION WITH BHT AS AN ANTIOXIDANT IN FOOD
    • TABLE 11 LIMITATION FOR USE OF BHT ALONE OR IN COMBINATION WITH BHA AS AN ANTIOXIDANT IN FOOD
      • 6.3.1.2 Canada
    • TABLE 12 ADDITIVES AND THEIR PERMITTED USE IN VARIOUS FOOD APPLICATIONS IN CANADA
      • 6.3.1.3 Mexico
    • 6.3.2 EUROPE
    • TABLE 13 ADDITIVES AND THEIR PERMITTED USE IN VARIOUS FOOD APPLICATIONS IN EUROPE
      • 6.3.2.1 France
      • 6.3.2.2 Italy
    • 6.3.3 ASIA PACIFIC
      • 6.3.3.1 Australia
    • TABLE 14 LIST OF FOOD ANTIOXIDANTS WITH PERMITTED LEVELS
      • 6.3.3.2 Japan
    • TABLE 15 FOOD ANTIOXIDANTS WITH STANDARDS OF USE
      • 6.3.3.3 Australia & New Zealand
    • 6.3.4 SOUTH AMERICA
      • 6.3.4.1 Brazil
      • 6.3.4.2 Argentina
      • 6.3.4.3 Rest of South America
    • 6.3.5 MIDDLE EAST
    • 6.3.6 SOUTH AFRICA
    • TABLE 16 MAXIMUM LEVEL OF FOOD ANTIOXIDANTS PERMITTED IN FOODSTUFFS
  • 6.4 PATENT ANALYSIS
    • FIGURE 27 NUMBER OF PATENTS GRANTED FOR FOOD ANTIOXIDANT PRODUCTS IN GLOBAL MARKET, 2012-2022
    • FIGURE 28 REGIONAL ANALYSIS OF PATENTS GRANTED IN FOOD ANTIOXIDANTS MARKET, 2022
    • TABLE 17 LIST OF MAJOR PATENTS PERTAINING TO FOOD ANTIOXIDANTS MARKET, 2012-2021
  • 6.5 VALUE CHAIN ANALYSIS
    • FIGURE 29 FOOD ANTIOXIDANTS MARKET: VALUE CHAIN ANALYSIS
    • 6.5.1 RESEARCH AND PRODUCT DEVELOPMENT
    • 6.5.2 RAW MATERIAL SOURCING
    • 6.5.3 PRODUCTION AND PROCESSING
    • 6.5.4 DISTRIBUTION
    • 6.5.5 MARKETING AND SALES
  • 6.6 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS
    • FIGURE 30 REVENUE SHIFT FOR FOOD ANTIOXIDANTS MARKET
  • 6.7 FOOD ANTIOXIDANTS MARKET: ECOSYSTEM MARKET MAP
    • 6.7.1 DEMAND SIDE
    • 6.7.2 SUPPLY SIDE
    • FIGURE 31 FOOD ANTIOXIDANTS: MARKET MAP
    • TABLE 18 FOOD ANTIOXIDANTS MARKET ECOSYSTEM
  • 6.8 TRADE ANALYSIS
    • FIGURE 32 IMPORT VALUE OF PROVITAMINS, VITAMINS; NATURAL OR REPRODUCED BY SYNTHESIS DERIVATIVES THEREOF USED AS VITAMINS, AND INTERMIXTURES, WHETHER OR NOT IN ANY SOLVENT, FOR KEY COUNTRIES, 2018-2022
    • TABLE 19 IMPORT VALUE OF PROVITAMINS, VITAMINS; NATURAL OR REPRODUCED BY SYNTHESIS DERIVATIVES THEREOF USED AS VITAMINS, AND INTERMIXTURES, WHETHER OR NOT IN ANY SOLVENT, FOR KEY COUNTRIES, 2021 (USD THOUSAND)
    • FIGURE 33 EXPORT VALUE OF PROVITAMINS, VITAMINS; NATURAL OR REPRODUCED BY SYNTHESIS DERIVATIVES THEREOF USED AS VITAMINS, AND INTERMIXTURES, WHETHER OR NOT IN ANY SOLVENT, FOR KEY COUNTRIES, 2018-2022
    • TABLE 20 EXPORT VALUE OF PROVITAMINS, VITAMINS; NATURAL OR REPRODUCED BY SYNTHESIS DERIVATIVES THEREOF USED AS VITAMINS, AND INTERMIXTURES, WHETHER OR NOT IN ANY SOLVENT, FOR KEY COUNTRIES, 2021 (USD THOUSAND)
    • FIGURE 34 IMPORT VALUE OF POLYPHENOLS; HYDROQUINONE (QUINOL) AND ITS SALTS, FOR KEY COUNTRIES, 2018-2022
    • TABLE 21 IMPORT VALUE OF POLYPHENOLS; HYDROQUINONE (QUINOL) AND ITS SALTS, 2018-2022 (USD)
    • FIGURE 35 EXPORT VALUE OF POLYPHENOLS; HYDROQUINONE (QUINOL) AND ITS SALTS, FOR KEY COUNTRIES, 2018-2022
    • TABLE 22 EXPORT VALUE OF POLYPHENOLS; HYDROQUINONE (QUINOL) AND ITS SALTS, 2022 (USD)
  • 6.9 AVERAGE PRICING ANALYSIS
    • 6.9.1 AVERAGE PRICING ANALYSIS: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018-2022
    • FIGURE 36 AVERAGE PRICE TREND FOR FOOD ANTIOXIDANTS, BY REGION, 2018-2022 (USD/KG)
    • 6.9.2 AVERAGE PRICING ANALYSIS: FOOD ANTIOXIDANTS MARKET FOR KEY PLAYERS, BY TYPE, 2018-2022
    • FIGURE 37 AVERAGE PRICE TREND: FOOD ANTIOXIDANTS MARKET, FOR KEY PLAYERS, BY TYPE, 2018-2022 (USD/KG)
    • 6.9.3 AVERAGE PRICING ANALYSIS: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022
    • FIGURE 38 AVERAGE PRICE TREND FOR FOOD ANTIOXIDANTS, BY TYPE, 2018-2022 (USD/KG)
  • 6.10 TECHNOLOGY ANALYSIS
    • 6.10.1 RAPID TESTING FOR FOOD ANTIOXIDANTS
    • 6.10.2 HARVESTFRESH TECHNOLOGY
  • 6.11 CASE STUDIES
    • 6.11.1 FLORIDA FOOD PRODUCTS (FFP) DEBUTS CLEAN-LABEL ANTIOXIDANT SOLUTION
    • 6.11.2 DEL MONTE INTRODUCES FRUIT INFUSIONS WITH ANTIOXIDANTS
  • 6.12 PORTER'S FIVE FORCES ANALYSIS
    • TABLE 23 FOOD ANTIOXIDANTS MARKET: PORTER'S FIVE FORCES ANALYSIS
    • 6.12.1 INTENSITY OF COMPETITIVE RIVALRY
    • 6.12.2 BARGAINING POWER OF SUPPLIERS
    • 6.12.3 BARGAINING POWER OF BUYERS
    • 6.12.4 THREAT OF SUBSTITUTES
    • 6.12.5 THREAT OF NEW ENTRANTS
  • 6.13 KEY STAKEHOLDERS AND BUYING CRITERIA
    • 6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS
    • FIGURE 39 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR FOOD ANTIOXIDANTS, BY TYPE
    • TABLE 24 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR FOOD ANTIOXIDANTS, BY TYPE
    • 6.13.2 BUYING CRITERIA
    • TABLE 25 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR
    • FIGURE 40 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR
  • 6.14 KEY CONFERENCES AND EVENTS (2023-2024)
    • TABLE 26 KEY CONFERENCES AND EVENTS IN FOOD ANTIOXIDANTS MARKET, 2023-2024

7 FOOD ANTIOXIDANTS MARKET, BY SOURCE

  • 7.1 INTRODUCTION
    • FIGURE 41 FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023 VS. 2028 (USD MILLION)
    • TABLE 27 NATURAL FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 28 NATURAL FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 29 SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 30 SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023-2028 (USD MILLION)
  • 7.2 NATURAL
    • TABLE 31 NATURAL FOOD ANTIOXIDANTS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 32 NATURAL FOOD ANTIOXIDANTS MARKET, BY REGION, 2023-2028 (USD MILLION)
    • 7.2.1 FRUITS & VEGETABLES
      • 7.2.1.1 Highly potent natural antioxidant compounds in fruits & vegetables to drive their use as antioxidant source
    • TABLE 33 FRUITS & VEGETABLES: NATURAL FOOD ANTIOXIDANTS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 34 FRUITS & VEGETABLES: NATURAL FOOD ANTIOXIDANTS MARKET, BY REGION, 2023-2028 (USD MILLION)
    • 7.2.2 OILS
      • 7.2.2.1 Antioxidants extracted from oils have high value, which could help preserve perishable oil-based food products
    • TABLE 35 OILS: NATURAL FOOD ANTIOXIDANTS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 36 OILS: NATURAL FOOD ANTIOXIDANTS MARKET, BY REGION, 2023-2028 (USD MILLION)
    • 7.2.3 SPICES & HERBS
      • 7.2.3.1 Antioxidant and anti-inflammatory properties of spices and herbs to propel natural antioxidants market
    • TABLE 37 SPICES & HERBS: NATURAL FOOD ANTIOXIDANTS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 38 SPICES & HERBS: NATURAL FOOD ANTIOXIDANTS MARKET, BY REGION, 2023-2028 (USD MILLION)
    • 7.2.4 BOTANICAL EXTRACTS
      • 7.2.4.1 Antibacterial and longer shelf life properties to drive demand for botanical extracts-based antioxidants
    • TABLE 39 BOTANICAL EXTRACTS: NATURAL FOOD ANTIOXIDANTS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 40 BOTANICAL EXTRACTS: NATURAL FOOD ANTIOXIDANTS MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 7.3 SYNTHETIC
    • TABLE 41 SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 42 SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY REGION, 2023-2028 (USD MILLION)
    • 7.3.1 GALLIC ACID
      • 7.3.1.1 Lower molecular weight and pharmacological effects of gallic acid-based antioxidants in processed foods to drive synthetic antioxidants market
    • TABLE 43 GALLIC ACID: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 44 GALLIC ACID: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY REGION, 2023-2028 (USD MILLION)
    • 7.3.2 PETROLEUM-DERIVED
      • 7.3.2.1 Petroleum-derived antioxidants prevent food damage from free radicals and provide longer shelf life
    • TABLE 45 PETROLEUM-DERIVED: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 46 PETROLEUM-DERIVED: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY REGION, 2023-2028 (USD MILLION)

8 FOOD ANTIOXIDANTS MARKET, BY APPLICATION

  • 8.1 INTRODUCTION
    • FIGURE 42 FOOD ANTIOXIDANTS MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION)
    • TABLE 47 FOOD ANTIOXIDANTS MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 48 FOOD ANTIOXIDANTS MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
  • 8.2 FATS & OILS
    • 8.2.1 THERMAL STABILIZATION DURING HEAT PROCESSING IN FATS & OILS TO DRIVE USE OF ANTIOXIDANTS IN FOOD PRODUCTS
    • TABLE 49 FATS & OILS: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 50 FATS & OILS: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 8.3 PREPARED FOODS
    • 8.3.1 BOTANICAL EXTRACT-BASED ANTIOXIDANTS FIND GREATER USE AS NATURAL ANTIOXIDANTS HELP REDUCE LIPID OXIDATION IN FOODS
    • TABLE 51 PREPARED FOODS: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 52 PREPARED FOODS: NATURAL FOOD ANTIOXIDANTS MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 8.4 PREPARED MEAT & POULTRY
    • 8.4.1 USE OF ANTIOXIDANTS TO PREVENT DE-COLORATION OF MEAT & POULTRY PRODUCTS AND EXTEND THEIR SHELF LIFE TO DRIVE DEMAND
    • TABLE 53 PREPARED MEAT & POULTRY: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 54 PREPARED MEAT & POULTRY: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 8.5 BEVERAGES
    • 8.5.1 NATURAL ANTIOXIDANTS IN BEVERAGES PRESERVE PRODUCTS, PROVIDING HIGHER BENEFITS TO CONSUMERS
    • TABLE 55 BEVERAGES: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 56 BEVERAGES: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 8.6 BAKERY & CONFECTIONERY
    • 8.6.1 ENHANCED SHELF LIFE OF ANTIOXIDANT-ENRICHED BAKERY PRODUCTS TO DRIVE MARKET
    • TABLE 57 BAKERY & CONFECTIONERY: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 58 BAKERY & CONFECTIONERY: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 8.7 SEAFOOD
    • 8.7.1 USE OF NATURAL ANTIOXIDANTS TO INCREASE SHELF-LIFE OF SEAFOOD PRODUCTS TO FUEL DEMAND
    • TABLE 59 SEAFOOD: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 60 SEAFOOD: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 8.8 PLANT-BASED ALTERNATIVES (MEAT & DAIRY)
    • 8.8.1 RISE IN CONSUMPTION OF ASSOCIATED MEAT PRODUCTS TO DRIVE MARKET FOR ANTIOXIDANTS
    • TABLE 61 PLANT-BASED ALTERNATIVES: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 62 PLANT-BASED ALTERNATIVES: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 8.9 NUTRACEUTICALS
    • 8.9.1 GROWING APPLICATIONS OF ANTIOXIDANTS IN NUTRACEUTICALS INDUSTRY TO DRIVE MARKET
    • TABLE 63 NUTRACEUTICALS: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 64 NUTRACEUTICALS: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 8.10 OTHER APPLICATIONS
    • TABLE 65 OTHER APPLICATIONS: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 66 OTHER APPLICATIONS: NATURAL FOOD ANTIOXIDANTS MARKET, BY REGION, 2023-2028 (USD MILLION)

9 FOOD ANTIOXIDANTS MARKET, BY FORM

  • 9.1 INTRODUCTION
    • FIGURE 43 FOOD ANTIOXIDANTS MARKET, BY FORM, 2023 VS. 2028 (USD MILLION)
    • TABLE 67 FOOD ANTIOXIDANTS MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 68 FOOD ANTIOXIDANTS MARKET, BY FORM, 2023-2028 (USD MILLION)
  • 9.2 DRY
    • 9.2.1 EASY MIXABILITY OF DRY FORM WITH ANTIOXIDANTS TO DRIVE MARKET
    • TABLE 69 DRY: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 70 DRY: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 9.3 LIQUID
    • 9.3.1 UNIFORMITY AND ACCURATE DOSING OF LIQUID FOOD ANTIOXIDANTS TO DRIVE MARKET
    • TABLE 71 LIQUID: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 72 LIQUID: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023-2028 (USD MILLION)

10 FOOD ANTIOXIDANTS MARKET, BY TYPE

  • 10.1 INTRODUCTION
    • FIGURE 44 FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION)
    • TABLE 73 FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 74 FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 75 FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (KT)
    • TABLE 76 FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (KT)
  • 10.2 NATURAL ANTIOXIDANTS
    • 10.2.1 RISING CONCERNS REGARDING SAFETY OF SYNTHETIC ANTIOXIDANTS
    • TABLE 77 NATURAL ANTIOXIDANTS: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 78 NATURAL ANTIOXIDANTS: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 79 NATURAL ANTIOXIDANTS: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 80 NATURAL ANTIOXIDANTS: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 10.2.2 VITAMIN E
      • 10.2.2.1 Reduces risk of cardiovascular diseases
    • TABLE 81 VITAMIN E: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 82 VITAMIN E: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023-2028 (USD MILLION)
    • 10.2.3 VITAMIN C
      • 10.2.3.1 Consumption as antioxidant prevents heart disease
    • TABLE 83 VITAMIN C: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 84 VITAMIN C: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023-2028 (USD MILLION)
    • 10.2.4 CAROTENOIDS
      • 10.2.4.1 Help boost immunity and delay onset of cancer
    • TABLE 85 CAROTENOIDS: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 86 CAROTENOIDS: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023-2028 (USD MILLION)
    • 10.2.5 ROSEMARY EXTRACT
      • 10.2.5.1 Helps preserve foods and reduces use as synthetic antioxidants
    • TABLE 87 ROSEMARY EXTRACT: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 88 ROSEMARY EXTRACT: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023-2028 (USD MILLION)
    • 10.2.6 GREEN TEA EXTRACT
      • 10.2.6.1 Helps boost antioxidant capacity and improves skin texture
    • TABLE 89 GREEN TEA EXTRACT: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 90 GREEN TEA EXTRACT: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023-2028 (USD MILLION)
    • 10.2.7 OTHER NATURAL TYPES
    • TABLE 91 OTHER NATURAL TYPES: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 92 OTHER NATURAL TYPES: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023-2028 (USD MILLION)
  • 10.3 SYNTHETIC
    • 10.3.1 NATURAL DEFENSE PROPERTY OF SYNTHETIC ANTIOXIDANTS IN OILS & FATS
    • TABLE 93 SYNTHETIC: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 94 SYNTHETIC: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 95 SYNTHETIC ANTIOXIDANTS: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 96 SYNTHETIC ANTIOXIDANTS: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 10.3.2 BUTYLATED HYDROXYANISOLE (BHA)
      • 10.3.2.1 Used in bakery, spices, and cereals
    • TABLE 97 BHA: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 98 BHA: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023-2028 (USD MILLION)
    • 10.3.3 BUTYLATED HYDROXYTOLUENE (BHT)
      • 10.3.3.1 Has rancidity reducing capacity
    • TABLE 99 BHT: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 100 BHT: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023-2028 (USD MILLION)
    • 10.3.4 TERT-BUTYLHYDROQUINONE (TBHQ)
      • 10.3.4.1 Oxidation prevention capability reduces quality deterioration and spoilage
    • TABLE 101 TBHQ: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 102 TBHQ: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023-2028 (USD MILLION)
    • 10.3.5 PROPYL-GALLATE (PG)
      • 10.3.5.1 Highly used in convenience and processed foods
    • TABLE 103 PG: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 104 PG: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023-2028 (USD MILLION)
    • 10.3.6 OTHER SYNTHETIC TYPES
    • TABLE 105 OTHER SYNTHETIC TYPES: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 106 OTHER SYNTHETIC TYPES: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023-2028 (USD MILLION)

11 FOOD ANTIOXIDANTS MARKET, BY FUNCTIONALITY

  • 11.1 INTRODUCTION
    • 11.1.1 NUTRIENT STABILITY
    • 11.1.2 FLAVOR STABILITY
    • 11.1.3 COLOR STABILITY

12 FOOD ANTIOXIDANTS MARKET, BY REGION

  • 12.1 INTRODUCTION
    • FIGURE 45 MEXICO TO WITNESS HIGHEST GROWTH RATE IN FOOD ANTIOXIDANTS MARKET BETWEEN 2023-2028
    • TABLE 107 FOOD ANTIOXIDANTS MARKET, BY REGION, 2018-2022 (USD MILLION)
    • TABLE 108 FOOD ANTIOXIDANTS MARKET, BY REGION, 2023-2028 (USD MILLION)
    • TABLE 109 FOOD ANTIOXIDANTS MARKET, BY REGION, 2018-2022 (KT)
    • TABLE 110 FOOD ANTIOXIDANTS MARKET, BY REGION, 2023-2028 (KT)
  • 12.2 NORTH AMERICA
    • FIGURE 46 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET SNAPSHOT
    • TABLE 111 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY COUNTRY, 2018-2022 (USD MILLION)
    • TABLE 112 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY COUNTRY, 2023-2028 (USD MILLION)
    • TABLE 113 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 114 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 115 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (KT)
    • TABLE 116 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (KT)
    • TABLE 117 NORTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 118 NORTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 119 NORTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 120 NORTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 121 NORTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 122 NORTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 123 NORTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 124 NORTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 125 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 126 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023-2028 (USD MILLION)
    • TABLE 127 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 128 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 12.2.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS
    • FIGURE 47 INFLATION: COUNTRY-LEVEL DATA (2018-2021)
    • FIGURE 48 NORTH AMERICA FOOD ANTIOXIDANTS MARKET: RECESSION IMPACT ANALYSIS
    • 12.2.2 US
      • 12.2.2.1 Expansion of meat processing industry to create growth opportunities for market
    • TABLE 129 US: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 130 US: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 131 US: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 132 US: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023-2028 (USD MILLION)
    • 12.2.3 CANADA
      • 12.2.3.1 Increase in consumption of prepared food products and rising growth of food processing industry to drive market
    • TABLE 133 CANADA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 134 CANADA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 135 CANADA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 136 CANADA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023-2028 (USD MILLION)
    • 12.2.4 MEXICO
      • 12.2.4.1 Ever-growing soft drink demand to boost market
    • TABLE 137 MEXICO: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 138 MEXICO: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 139 MEXICO: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 140 MEXICO: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023-2028 (USD MILLION)
  • 12.3 EUROPE
    • TABLE 141 EUROPE: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 142 EUROPE: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 143 EUROPE: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (KT)
    • TABLE 144 EUROPE: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (KT)
    • TABLE 145 EUROPE: NATURAL FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 146 EUROPE: NATURAL FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 147 EUROPE: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 148 EUROPE: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 149 EUROPE: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 150 EUROPE: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023-2028 (USD MILLION)
    • TABLE 151 EUROPE: FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 152 EUROPE: FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 153 EUROPE: NATURAL FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 154 EUROPE: NATURAL FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 155 EUROPE: FOOD ANTIOXIDANTS MARKET, BY COUNTRY, 2018-2022 (USD MILLION)
    • TABLE 156 EUROPE: FOOD ANTIOXIDANTS MARKET, BY COUNTRY 2023-2028 (USD MILLION)
    • 12.3.1 EUROPE: RECESSION IMPACT ANALYSIS
    • FIGURE 49 EUROPE: INFLATION RATES, BY KEY COUNTRY, 2018-2021
    • FIGURE 50 EUROPE: RECESSION IMPACT ANALYSIS
    • 12.3.2 GERMANY
      • 12.3.2.1 Increasing shelf life and improved taste because of natural antioxidants to drive market
    • TABLE 157 GERMANY: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 158 GERMANY: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 159 GERMANY: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 160 GERMANY: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023-2028 (USD MILLION)
    • 12.3.3 UK
      • 12.3.3.1 Growing demand for antioxidants to prevent meat products from spoilage
    • TABLE 161 UK: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 162 UK: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 163 UK: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 164 UK: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023-2028 (USD MILLION)
    • 12.3.4 FRANCE
      • 12.3.4.1 Environmental and societal demand for better food products with precise efficacy and functional characteristics to drive market
    • TABLE 165 FRANCE: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 166 FRANCE: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 167 FRANCE: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 168 FRANCE: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023-2028 (USD MILLION)
    • 12.3.5 SPAIN
      • 12.3.5.1 Vitamin-rich Mediterranean diet to drive market
    • TABLE 169 SPAIN: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 170 SPAIN: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 171 SPAIN: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 172 SPAIN: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023-2028 (USD MILLION)
    • 12.3.6 ITALY
      • 12.3.6.1 Use of Kiwi fruit to incorporate natural antioxidants in food products to propel market
    • TABLE 173 ITALY: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 174 ITALY: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 175 ITALY: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 176 ITALY: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023-2028 (USD MILLION)
    • 12.3.7 REST OF EUROPE
    • TABLE 177 REST OF EUROPE: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 178 REST OF EUROPE: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 179 REST OF EUROPE: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 180 REST OF EUROPE: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023-2028 (USD MILLION)
  • 12.4 ASIA PACIFIC
    • FIGURE 51 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET SNAPSHOT
    • TABLE 181 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY COUNTRY, 2018-2022 (USD MILLION)
    • TABLE 182 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY COUNTRY, 2023-2028 (USD MILLION)
    • TABLE 183 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 184 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 185 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (KT)
    • TABLE 186 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (KT)
    • TABLE 187 ASIA PACIFIC: NATURAL FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 188 ASIA PACIFIC: NATURAL FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 189 ASIA PACIFIC: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 190 ASIA PACIFIC: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 191 ASIA PACIFIC: NATURAL FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 192 ASIA PACIFIC: NATURAL FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 193 ASIA PACIFIC: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 194 ASIA PACIFIC: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 195 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 196 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023-2028 (USD MILLION)
    • TABLE 197 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 198 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 12.4.1 ASIA PACIFIC: RECESSION IMPACT ANALYSIS
    • FIGURE 52 INFLATION: COUNTRY-LEVEL DATA (2018-2021)
    • FIGURE 53 FOOD ANTIOXIDANTS MARKET: ASIA PACIFIC RECESSION IMPACT ANALYSIS
    • 12.4.2 CHINA
      • 12.4.2.1 Natural antioxidants increase shelf life of meat & poultry products, fueling growth of market
    • TABLE 199 CHINA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 200 CHINA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 201 CHINA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 202 CHINA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023-2028 (USD MILLION)
    • 12.4.3 INDIA
      • 12.4.3.1 Increased preference for natural and functional foods to drive market for antioxidant-enriched foods
    • TABLE 203 INDIA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 204 INDIA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 205 INDIA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 206 INDIA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023-2028 (USD MILLION)
    • 12.4.4 JAPAN
      • 12.4.4.1 Increase in nutritious food production to have direct impact on use of natural food antioxidants
    • TABLE 207 JAPAN: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 208 JAPAN: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 209 JAPAN: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 210 JAPAN: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023-2028 (USD MILLION)
    • 12.4.5 AUSTRALIA & NEW ZEALAND
      • 12.4.5.1 Awareness about importance of safe meat & poultry to drive market
    • TABLE 211 AUSTRALIA & NEW ZEALAND: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 212 AUSTRALIA & NEW ZEALAND: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 213 AUSTRALIA & NEW ZEALAND: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 214 AUSTRALIA & NEW ZEALAND: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023-2028 (USD MILLION)
    • 12.4.6 REST OF ASIA PACIFIC
    • TABLE 215 REST OF ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 216 REST OF ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 217 REST OF ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 218 REST OF ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023-2028 (USD MILLION)
  • 12.5 SOUTH AMERICA
    • TABLE 219 SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY COUNTRY, 2018-2022 (USD MILLION)
    • TABLE 220 SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY COUNTRY, 2023-2028 (USD MILLION)
    • TABLE 221 SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 222 SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 223 SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (KT)
    • TABLE 224 SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (KT)
    • TABLE 225 SOUTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 226 SOUTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 227 SOUTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 228 SOUTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 229 SOUTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 230 SOUTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 231 SOUTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 232 SOUTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 233 SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 234 SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023-2028 (USD MILLION)
    • TABLE 235 SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 236 SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 12.5.1 RECESSION IMPACT ANALYSIS: SOUTH AMERICA
    • FIGURE 54 SOUTH AMERICA: INFLATION RATES, BY KEY COUNTRY, 2018-2021
    • FIGURE 55 SOUTH AMERICA: RECESSION IMPACT ANALYSIS, 2022-2023
    • 12.5.2 BRAZIL
      • 12.5.2.1 Rise in awareness regarding benefits of natural food antioxidants from fruits & vegetables to boost market
    • TABLE 237 BRAZIL: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 239 BRAZIL: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018-2022 (USD MILLION)
    • 12.5.3 ARGENTINA
      • 12.5.3.1 Increase in meat exports to drive use of food antioxidants
    • TABLE 241 ARGENTINA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 242 ARGENTINA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 243 ARGENTINA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018-2022 (USD MILLION)
    • 12.5.4 REST OF SOUTH AMERICA
    • TABLE 245 REST OF SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 246 REST OF SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 247 REST OF SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 248 REST OF SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023-2028 (USD MILLION)
  • 12.6 REST OF THE WORLD (ROW)
    • TABLE 249 ROW: FOOD ANTIOXIDANTS MARKET, BY SUB-REGION, 2018-2022 (USD MILLION)
    • TABLE 250 ROW: FOOD ANTIOXIDANTS MARKET, BY SUB-REGION, 2023-2028 (USD MILLION)
    • TABLE 251 ROW: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 252 ROW: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 253 ROW: NATURAL FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 254 ROW: NATURAL FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 255 ROW: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 256 ROW: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 257 ROW: NATURAL FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 258 ROW: NATURAL FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 259 ROW: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2018-2022 (USD MILLION)
    • TABLE 260 ROW: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023-2028 (USD MILLION)
    • TABLE 261 ROW: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 262 ROW: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023-2028 (USD MILLION)
    • TABLE 263 ROW: FOOD ANTIOXIDANTS MARKET, BY APPLICATION, 2018-2022 (USD MILLION)
    • TABLE 264 ROW: FOOD ANTIOXIDANTS MARKET, BY APPLICATION, 2023-2028 (USD MILLION)
    • 12.6.1 RECESSION IMPACT ANALYSIS: ROW
    • FIGURE 56 ROW: INFLATION RATES, BY KEY REGION, 2018-2021
    • FIGURE 57 ROW: RECESSION IMPACT ANALYSIS, 2022-2023
    • 12.6.2 MIDDLE EAST
      • 12.6.2.1 Natural food antioxidants prevent lipid oxidation in meat products
    • TABLE 265 MIDDLE EAST: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 266 MIDDLE EAST: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 267 MIDDLE EAST: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 268 MIDDLE EAST: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023-2028 (USD MILLION)
    • 12.6.3 AFRICA
      • 12.6.3.1 Increase in consumption of processed food to drive food antioxidants market
    • TABLE 269 AFRICA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018-2022 (USD MILLION)
    • TABLE 270 AFRICA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • TABLE 271 AFRICA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018-2022 (USD MILLION)
    • TABLE 272 AFRICA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023-2028 (USD MILLION)

13 COMPETITIVE LANDSCAPE

  • 13.1 OVERVIEW
  • 13.2 MARKET SHARE ANALYSIS, 2022
    • TABLE 273 FOOD ANTIOXIDANTS MARKET: INTENSITY OF COMPETITIVE RIVALRY
  • 13.3 KEY PLAYER STRATEGIES
  • 13.4 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS
    • FIGURE 58 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS IN MARKET, 2018-2022 (USD BILLION)
  • 13.5 COMPANY EVALUATION QUADRANT (KEY PLAYERS)
    • 13.5.1 STARS
    • 13.5.2 EMERGING LEADERS
    • 13.5.3 PERVASIVE PLAYERS
    • 13.5.4 PARTICIPANTS
    • FIGURE 59 FOOD ANTIOXIDANTS MARKET: COMPANY EVALUATION QUADRANT, 2022 (KEY PLAYERS)
    • 13.5.5 PRODUCT FOOTPRINT
    • TABLE 274 COMPANY FOOTPRINT, BY TYPE
    • TABLE 275 COMPANY FOOTPRINT, BY APPLICATION
    • TABLE 276 COMPANY FOOTPRINT, BY REGION
    • TABLE 277 OVERALL COMPANY FOOTPRINT
  • 13.6 FOOD ANTIOXIDANTS MARKET, EVALUATION QUADRANT FOR STARTUPS/SMES, 2022
    • 13.6.1 PROGRESSIVE COMPANIES
    • 13.6.2 STARTING BLOCKS
    • 13.6.3 RESPONSIVE COMPANIES
    • 13.6.4 DYNAMIC COMPANIES
    • FIGURE 60 FOOD ANTIOXIDANTS MARKET: COMPANY EVALUATION QUADRANT, 2022 (STARTUP/SMES)
    • 13.6.5 COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES
    • TABLE 278 FOOD ANTIOXIDANTS MARKET: DETAILED LIST OF KEY STARTUPS/SMES
  • 13.7 COMPETITIVE SCENARIO
    • 13.7.1 PRODUCT LAUNCHES
    • TABLE 279 FOOD ANTIOXIDANTS: PRODUCT LAUNCHES (2020-2023)
    • 13.7.2 DEALS
    • TABLE 280 FOOD ANTIOXIDANTS: DEALS (2020-2023)
    • 13.7.3 OTHERS
    • TABLE 281 FOOD ANTIOXIDANTS: OTHERS (2020-2023)

14 COMPANY PROFILES

  • (Business overview, Products offered, Recent Developments, MNM view)**
  • 14.1 KEY PLAYERS
    • 14.1.1 ARCHER DANIELS MIDLAND
    • TABLE 282 ARCHER DANIELS MIDLAND: BUSINESS OVERVIEW
    • FIGURE 61 ARCHER DANIELS MIDLAND: COMPANY SNAPSHOT
    • TABLE 283 ARCHER DANIELS MIDLAND: PRODUCT OFFERINGS
    • TABLE 284 ARCHER DANIELS MIDLAND: DEALS
    • 14.1.2 BASF SE
    • TABLE 285 BASF SE: BUSINESS OVERVIEW
    • FIGURE 62 BASF SE: COMPANY SNAPSHOT
    • TABLE 286 BASF SE: PRODUCT OFFERINGS
    • 14.1.3 INTERNATIONAL FLAVORS & FRAGRANCES INC.
    • TABLE 287 INTERNATIONAL FLAVORS & FRAGRANCES INC.: BUSINESS OVERVIEW
    • FIGURE 63 INTERNATIONAL FLAVORS & FRAGRANCES INC.: COMPANY SNAPSHOT
    • TABLE 288 INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCT OFFERINGS
    • TABLE 289 INTERNATIONAL FLAVORS & FRAGRANCES INC.: DEALS
    • TABLE 290 INTERNATIONAL FLAVORS & FRAGRANCES INC.: OTHERS
    • 14.1.4 EASTMAN CHEMICAL COMPANY
    • TABLE 291 EASTMAN CHEMICAL COMPANY: BUSINESS OVERVIEW
    • FIGURE 64 EASTMAN CHEMICAL COMPANY: COMPANY SNAPSHOT
    • TABLE 292 EASTMAN CHEMICAL COMPANY: PRODUCT OFFERINGS
    • 14.1.5 DSM
    • TABLE 293 DSM: BUSINESS OVERVIEW
    • FIGURE 65 DSM: COMPANY SNAPSHOT
    • TABLE 294 DSM: PRODUCT OFFERINGS
    • 14.1.6 CAMLIN FINE SCIENCES LTD
    • TABLE 295 CAMLIN FINE SCIENCES LTD: BUSINESS OVERVIEW
    • FIGURE 66 CAMLIN FINE SCIENCES LTD: COMPANY SNAPSHOT
    • TABLE 296 CAMLIN FINE SCIENCES LTD: PRODUCT OFFERINGS
    • 14.1.7 DIVI'S LABORATORIES
    • TABLE 297 DIVI'S LABORATORIES: BUSINESS OVERVIEW
    • FIGURE 67 DIVI'S LABORATORIES: COMPANY SNAPSHOT
    • TABLE 298 DIVI'S LABORATORIES: PRODUCT OFFERINGS
    • 14.1.8 KEMIN INDUSTRIES, INC.
    • TABLE 299 KEMIN INDUSTRIES, INC.: BUSINESS OVERVIEW
    • TABLE 300 KEMIN INDUSTRIES, INC.: PRODUCT OFFERINGS
    • TABLE 301 KEMIN INDUSTRIES, INC.: PRODUCT LAUNCHES
    • TABLE 302 KEMIN INDUSTRIES, INC.: DEALS
    • TABLE 303 KEMIN INDUSTRIES, INC.: OTHERS
    • 14.1.9 VITABLEND NEDERLAND B.V.
    • TABLE 304 VITABLEND NEDERLAND B.V.: BUSINESS OVERVIEW
    • TABLE 305 VITABLEND NEDERLAND B.V.: PRODUCT OFFERINGS
    • 14.1.10 KALSEC INC.
    • TABLE 306 KALSEC INC.: BUSINESS OVERVIEW
    • TABLE 307 KALSEC INC.: PRODUCT OFFERINGS
    • TABLE 308 KALSEC INC.: DEALS
    • 14.1.11 BTSA
    • TABLE 309 BTSA: BUSINESS OVERVIEW
    • TABLE 310 BTSA: PRODUCT OFFERINGS
    • 14.1.12 AOM
    • TABLE 311 AOM: BUSINESS OVERVIEW
    • TABLE 312 AOM: PRODUCT OFFERINGS
    • 14.1.13 CRYSTAL QUINONE PVT. LTD
    • TABLE 313 CRYSTAL QUINONE PVT. LTD: BUSINESS OVERVIEW
    • TABLE 314 CRYSTAL QUINONE PVT. LTD.: PRODUCT OFFERINGS
    • 14.1.14 VDH CHEM TECH PVT. LTD
    • TABLE 315 VDH CHEM TECH PVT. LTD: BUSINESS OVERVIEW
    • TABLE 316 VDH CHEM TECH PVT. LTD: PRODUCT OFFERINGS
    • 14.1.15 NEXIRA
    • TABLE 317 NEXIRA: BUSINESS OVERVIEW
    • TABLE 318 NEXIRA: PRODUCT OFFERINGS
  • *Details on Business overview, Products offered, Recent Developments, MNM view might not be captured in case of unlisted companies.
  • 14.2 OTHER PLAYERS
    • 14.2.1 3A ANTIOXIDANTS
    • TABLE 319 3A ANTIOXIDANTS: BUSINESS OVERVIEW
    • TABLE 320 3A ANTIOXIDANTS: PRODUCT OFFERINGS
    • 14.2.2 YASHO INDUSTRIES
    • TABLE 321 YASHO INDUSTRIES: BUSINESS OVERVIEW
    • TABLE 322 YASHO INDUSTRIES.: PRODUCT OFFERINGS
    • 14.2.3 FOODCHEM INTERNATIONAL CORPORATION
    • TABLE 323 FOODCHEM INTERNATIONAL CORPORATION: BUSINESS OVERVIEW
    • TABLE 324 FOODCHEM INTERNATIONAL CORPORATION: PRODUCT OFFERINGS
    • 14.2.4 OXIRIS CHEMICALS S.A.
    • TABLE 325 OXIRIS CHEMICALS S.A.: BUSINESS OVERVIEW
    • TABLE 326 OXIRIS CHEMICALS S.A.: PRODUCT OFFERINGS
    • 14.2.5 PHARMORGANA GMBH
    • TABLE 327 PHARMORGANA GMBH: BUSINESS OVERVIEW
    • TABLE 328 PHARMORGANA GMBH.: PRODUCT OFFERINGS
    • 14.2.6 NATUREX
    • TABLE 329 NATUREX: BUSINESS OVERVIEW
    • 14.2.7 GUANGZHOU ZIO CHEMICAL CO. LTD
    • TABLE 330 GUANGZHOU ZIO CHEMICAL CO. LTD: BUSINESS OVERVIEW
    • 14.2.8 L&P FOOD INGREDIENT CO., LTD
    • TABLE 331 L&P FOOD INGREDIENT CO., LTD: BUSINESS OVERVIEW
    • 14.2.9 HANGZHOU BETTER CHEMTECH LTD
    • TABLE 332 HANGZHOU BETTER CHEMTECH LTD: BUSINESS OVERVIEW
    • 14.2.10 TRIGON ANTIOXIDANTS PVT. LTD.
    • TABLE 333 TRIGON ANTIOXIDANTS PVT. LTD.

15 ADJACENT & RELATED MARKETS

  • 15.1 INTRODUCTION
  • 15.2 FOOD FORTIFYING AGENTS MARKET
    • 15.2.1 LIMITATIONS
    • 15.2.2 MARKET DEFINITION
    • 15.2.3 MARKET OVERVIEW
    • 15.2.4 FOOD FORTIFYING AGENTS MARKET, BY TYPE
    • TABLE 334 FOOD FORTIFYING AGENTS MARKET, BY TYPE, 2019-2027 (USD MILLION)
    • 15.2.5 FOOD FORTIFYING AGENTS MARKET, BY REGION
    • TABLE 335 FOOD FORTIFYING AGENTS MARKET, BY REGION, 2019-2027 (USD MILLION)
  • 15.3 FOOD PRESERVATIVES MARKET
    • 15.3.1 LIMITATIONS
    • 15.3.2 MARKET DEFINITION
    • 15.3.3 MARKET OVERVIEW
    • 15.3.4 FOOD PRESERVATIVES MARKET, BY TYPE
    • TABLE 336 FOOD PRESERVATIVES MARKET, BY TYPE, 2019-2022 (USD MILLION)
    • TABLE 337 FOOD PRESERVATIVES MARKET, BY TYPE, 2023-2028 (USD MILLION)
    • 15.3.5 FOOD PRESERVATIVES MARKET, BY REGION
    • TABLE 338 FOOD PRESERVATIVES MARKET, BY REGION, 2019-2022 (USD MILLION)
    • TABLE 339 FOOD PRESERVATIVES MARKET, BY REGION, 2023-2028 (USD MILLION)

16 APPENDIX

  • 16.1 DISCUSSION GUIDE
  • 16.2 KNOWLEDGESTORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 16.3 CUSTOMIZATION OPTIONS
  • 16.4 RELATED REPORTS
  • 16.5 AUTHOR DETAILS