表紙
市場調查報告書

特殊食品成分的全球市場(∼2025年):類型(酸化劑,著色劑,香料,□,乳化劑,種子培養物,防腐劑,功能性食品成分,特殊澱粉,糖替代品),分銷渠道,地區

Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel - Global Forecasts to 2025

出版商 MarketsandMarkets 商品編碼 962611
出版日期 內容資訊 英文 334 Pages
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價格
特殊食品成分的全球市場(∼2025年):類型(酸化劑,著色劑,香料,□,乳化劑,種子培養物,防腐劑,功能性食品成分,特殊澱粉,糖替代品),分銷渠道,地區 Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel - Global Forecasts to 2025
出版日期: 2020年09月28日內容資訊: 英文 334 Pages
簡介

在預測期內,全球特種食品配料市場預計將以5.8%的複合年增長率增長,從2020年的1347億美元增長到2025年的1783億美元。清潔標籤食品和對健康消費的興趣不斷增長等因素有望推動市場的增長。

按類型,功能性食品配料行業預計將在預測期內引領市場。定期攝入功能性食品成分可降低諸如心血管疾病,癌症,糖尿病,高血壓,潰瘍和骨質疏鬆症等慢性疾病的風險,並且新興國家和發達國家都對它有很高的需求。佔領市場。就增長率而言,預計酸化劑行業在此期間的複合年增長率最高。由於諸如向市場引入各種增值產品,功能飲料的增加以及諸如富馬酸和乳酸的各種酸化劑的廣泛功能性等因素,對酸化劑的需求正在增加。

本報告探討了全球特種食品配料市場,市場定義和概述,價值鏈,新冠狀病毒感染(COVID-19)分析以及其他市場影響因素,相關法律法規,它總結了技術/專利趨勢,案例研究,市場規模的變化/預測,按類型/分佈渠道/地區/主要國家/地區,競爭環境,主要公司的概況等各種類別細分。

第1章簡介

第2章調查方法

第3章執行摘要

第4章重要注意事項

第5章市場概述

  • 簡介
  • 市場動態
    • 促進因素
    • 限制
    • 市場機會
    • 挑戰
  • COVID-19的影響

第6章工業趨勢

  • 消費趨勢
  • YC-YCC移位
  • 工業考慮
  • 技術分析
  • 波特的五力分析
  • 價值鏈分析
  • 供應鏈分析
  • 生態系統圖
  • 專利分析
  • 案例研究

第7章主要法律法規:按地區

第8章酸化劑市場的分析和預測

  • 按應用
  • 按地區

第9章著色劑市場的分析和預測

  • 按原材料
  • 按應用
  • 按地區

第10章食品香水市場的分析和預測

  • 按原材料
  • 按應用
  • 按地區

第11章□市場分析和預測

  • 按應用
  • 按地區

第12章乳化劑市場的分析和預測

  • 按類型
  • 按應用
  • 按地區

第13章物種文化市場的分析和預測

  • 按應用
  • 按地區

第14章防腐劑市場的分析和預測

  • 按原材料
  • 按應用
  • 按地區

第15章功能性食品成分市場的分析和預測

  • 按類型
  • 按應用
  • 按地區

第16章特殊澱粉市場的分析和預測

  • 按類型
  • 按應用
  • 按地區

第17章糖替代市場的分析和預測

  • 按類型
  • 按應用
  • 按地區

第18章COVID-19的影響

第19章市場分析/預測:按分銷渠道

  • 發行人
  • 製造商

第20章競爭情況

  • 市場評估框架
  • 大公司排名
  • COVID-19:特定公司的信件
  • 市場的主要發展

第21章公司評估矩陣/公司簡介

  • 概述
  • 企業評估矩陣:定義/調查方法
  • 企業評估矩陣
  • 公司簡介
    • CARGILL
    • ADM
    • DSM
    • KERRY
    • DUPONT
    • GIVAUDAN
    • INGREDION
    • SENSIENT
    • TATE & LYLE
    • CHR. HANSEN
  • 競爭領導力定位:初創企業/中小企業
  • 創業/中小企業:公司簡介
    • AMANO ENZYME
    • BIOCATALYSTS
    • ENZYME SUPPLIES
    • OMEGA PROTEIN
    • AMCO PROTEINS
    • AXIOM FOODS
    • NUTRIATI
    • FDL LTD
    • CRESPEL & DEITERS
    • AMINOLA

第22章 附錄

目錄
Product Code: FB 2401

According to MarketsandMarkets, the global specialty food ingredientsize is estimated to be valued at USD 134.7 billion in 2020 and projected to reach USD 178.3 billion by 2025, recording a CAGR 5.8%. Factors such as the growing concern of clean label food and healthy consumption is going to drive the market for specialty food ingredients.

"By type, the functional food ingredient is projected to dominate the market during the forecast period."

Functional food ingredients are used to enhance certain physiological functions such as improve gastrointestinal health, reduce cholesterol levels, prevent dental caries, and improve bone & and gut health to prevent or cure various diseases. Regular consumption of functional food ingredients reduces the risk of several chronic diseases such as cardiovascular diseases, cancer, diabetes, high blood pressure, rickets, and osteoporosis.Therefore, it is high in demand in both developed and developing economies and thereby dominating the market.

"By type, the acidulant is projected to grow at the highest CAGR during the forecast period."

These products provide pleasant taste and function as a flavor masking agent to avoid the after taste effect of other acids, fibers, vitamins, and antioxidants. The introduction of a variety of value-added products and an increase in functional beverages are some of the key factors driving the demand for acidulants in food & beverage applications. Wide functionality of various acidulants, such as fumaric acid and lactic acid, is creating a rise in demand for food acidulants.

"The Asia Pacific region is projected to grow at the highest CAGR during the forecast period."

Owing to the large production of sugar, enzymes, dairy and various other specialty food ingredients are on of the reasons for the fastest growing market in Asia Pacific. Presence of large number of local players and increase in the purchasing capacity of the consumers is also one of the driving factors. Higher production capabilities, availability of raw materials, government initiatives, and cheap labor are some of the major reasons for the shifting of manufacturing operations from developed economies to the developing regions of Asia Pacific market..

The specialty food ingredients market is segmented region-wise, with a detailed analysis of each region. These regions include Asia Pacific, North America, Europe, South America, and RoW (Africa, the Middle East, and Others in Soth America).

Break-up of Primaries:

  • By Value Chain: Supply-side - 41% and Demand-side - 59%
  • By Designation: CXO - 32%, Managers - 40%, and Others - 28%
  • By Region: Europe - 35%, North America - 29%, South America- 23%, APAC- 9%, RoW - 4%

Leading players profiled in this report include the following:

  • Cargill (US),
  • ADM (US),
  • DuPont (US),
  • Ingredion (US),
  • Kerry (Ireland),
  • DSM (Netherlands),
  • Chr. Hansen (Denmark),
  • Sensient (US),
  • Tate & Lyle (UK),
  • Givaudan (Switzerland),
  • Biocatalysts (UK),
  • Omega Protein (US)
  • Enzyme Supplies (UK),
  • FDL Ltd (UK),
  • Nutriati (US),
  • Crespel & Dieters (Germany),
  • Axiom Food (US),
  • Amano Enzymes (Japan),
  • Amicogen (South Korea)
  • Aminola (Netherlands)

Research Coverage:

This report segments the specialty food ingredients market based on types, application, and region. In terms of insights, this research report focuses on various levels of analyses-competitive landscape, pricing insights, end-use analysis, and company profiles-which together comprise and discuss the basic views on the emerging & high-growth segments of the specialty food ingredients market, high-growth regions, countries, industry trends, drivers, restraints, opportunities, and challenges.

Reasons to Buy the Report:

  • To get a comprehensive overview of the specialty food ingredients market
  • To gain wide-ranging information about the top players in this industry, their product portfolio details, and the key strategies adopted by them
  • To gain insights about the major countries/regions, in which the specialty food ingredients market is flourishing

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 OBJECTIVES OF THE STUDY
  • 1.2 MARKET DEFINITION
  • 1.3 MARKET SEGMENTATION
    • 1.3.1 INCLUSIONS & EXCLUSIONS
  • 1.4 REGIONS COVERED
  • 1.5 PERIODIZATION CONSIDERED FOR THE STUDY
  • 1.6 CURRENCY CONSIDERED
    • TABLE 1 US DOLLAR EXCHANGE RATES CONSIDERED, 2017-2018
  • 1.7 STAKEHOLDERS
  • 1.8 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • FIGURE 1 SPECIALTY FOOD INGREDIENTS MARKET: RESEARCH DESIGN
    • 2.1.1 SECONDARY DATA
      • 2.1.1.1 Key Data from Secondary Sources
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Key Data from Secondary Sources
      • 2.1.2.2 Breakdown of Primaries
    • 2.1.3 MARKET SIZE ESTIMATION
    • 2.1.4 BOTTOM-UP APPROACH
    • 2.1.5 TOP-DOWN APPROACH
    • 2.1.6 DATA TRIANGULATION
    • FIGURE 2 DATA TRIANGULATION METHODOLOGY
    • 2.1.7 ASSUMPTIONS FOR THE STUDY
  • 2.2 LIMITATIONS OF THE STUDY
  • 2.3 MARKET SCENARIOS CONSIDERED FOR IMPACT OF COVID-19
    • 2.3.1 SCENARIO-BASED MODELLING
  • 2.4 COVID-19 HEALTH ASSESSMENT
    • FIGURE 3 COVID-19: THE GLOBAL PROPAGATION
    • FIGURE 4 COVID-19 PROPAGATION: SELECT COUNTRIES
  • 2.5 COVID-19 ECONOMIC ASSESSMENT
    • FIGURE 5 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020
    • 2.5.1 COVID-19 ECONOMIC IMPACT-SCENARIO ASSESSMENT
    • FIGURE 6 CRITERIA IMPACTING THE GLOBAL ECONOMY
    • FIGURE 7 SCENARIOS IN TERMS OF RECOVERY OF THE GLOBAL ECONOMY

3 EXECUTIVE SUMMARY

    • TABLE 2 SPECIALTY FOOD INGREDIENTS MARKET SNAPSHOT, 2019 VS. 2025
    • FIGURE 8 SPECIALTY FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2020 VS. 2025 (USD MILLION)
    • FIGURE 9 SPECIALTY FOOD INGREDIENTS MARKET SHARE (VALUE) FOR FOOD & BEVERAGE APPLICATION, BY REGION, 2019

4 PREMIUM INSIGHTS

  • 4.1 ATTRACTIVE OPPORTUNITIES IN THE SPECIALTY FOOD INGREDIENTS MARKET
    • FIGURE 10 GROWING DEMAND FOR CLEAN LABEL IS PROJECTED TO DRIVE THE GROWTH OF THE SPECIALTY FOOD INGREDIENTS MARKET
  • 4.2 SPECIALTY FOOD INGREDIENTS MARKET: MAJOR REGIONAL SUBMARKETS (AT A DISTRIBUTOR LEVEL)
    • FIGURE 11 ASIA PACIFIC WAS THE PROMINENT MARKET GLOBALLY FOR SPECIALTY FOOD INGREDIENT DISTRIBUTORS IN 2019
  • 4.3 SPECIALTY FOOD INGREDIENTS MARKET, BY TYPE
    • FIGURE 12 THE FUNCTIONAL FOOD INGREDIENTS IS PROJECTED TO DOMINATE THE SPECIALTY FOOD INGREDIENTS MARKET, 2020 VS. 2025
  • 4.4 FLAVORS MARKET, BY ORIGIN
    • FIGURE 13 THE NATURAL FLAVORS IS PROJECTED TO DOMINATE THE FOOD FLAVORS MARKET, 2020 VS. 2025
  • 4.5 FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE
    • FIGURE 14 PREBIOTICS TO GROW FASTEST IN THE FUNCTIONAL FOOD INGREDIENTS MARKET, 2020 VS. 2025

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
  • 5.2 MARKET DYNAMICS
    • FIGURE 15 SPECIALTY FOOD INGREDIENTS: MARKET DYNAMICS
    • 5.2.1 DRIVERS
      • 5.2.1.1 Growth in demand for fortified food owing to rising health awareness
    • FIGURE 16 AUSTRALIA: RETAIL SALES OF FUNCTIONAL AND FORTIFIED FOOD PRODUCTS, 2018-2022 (USD MILLION)
    • FIGURE 17 NUMBER OF COUNTRIES MANDATING FOOD FORTIFICATION, 2011-2019
        • 5.2.1.1.1 Demand for functional food ingredients owing to increase in instances and economic burden of chronic diseases
    • FIGURE 18 US: POPULATION SHARE, BY NUMBER OF CHRONIC ILLNESSES, 2017
    • FIGURE 19 CHRONIC DISEASES WERE AMONG THE TOP TEN CAUSES OF DEATH WORLDWIDE ACROSS ALL AGES, 2016
        • 5.2.1.1.2 Consumer awareness of micronutrient deficiencies
    • FIGURE 20 CONSUMER PERCEPTION OF SPECIFIC NUTRIENT ADEQUACY IN DIETS, 2013
        • 5.2.1.1.2.1 Malnutrition across the regions
    • FIGURE 21 PREVALENCE OF MALNUTRITION IN CHILDREN ACROSS ALL MAJOR ECONOMIES, 2019
        • 5.2.1.1.2.2 Partnerships between key players to address nutritional deficiencies to drive the demand for functional ingredients in Asia Pacific
      • 5.2.1.2 Shift in consumer preferences for food & beverages
    • FIGURE 22 US: CONSUMER CHECKS FOR LABEL AND NUTRITIONAL INFORMATION PANEL (NIP) OF FOOD PRODUCTS, 2019
        • 5.2.1.2.1 Shift toward plant-based ingredients and plant-based proteins
    • FIGURE 23 GLOBAL MEAT DEMAND, BY MEAT TYPE, 2005 VS 2050 (USD BILLION)
        • 5.2.1.2.2 Demand for natural, organic, and clean label products
    • FIGURE 24 US: CONSUMER PREFERENCE FOR CLEAN-LABEL PRODUCTS AND INGREDIENTS, 2015
        • 5.2.1.2.3 Increase in inclination toward premium and branded products
      • 5.2.1.3 Increase in government support in major economies
        • 5.2.1.3.1 Mandates on food fortification by government organizations
    • TABLE 3 PREVALENCE OF THE THREE MAJOR MICRONUTRIENT DEFICIENCIES, BY REGION, 2009
      • 5.2.1.4 Consumer demand for nutrition and taste convergence
    • 5.2.2 RESTRAINTS
      • 5.2.2.1 High cost and limited availability of raw materials
        • 5.2.2.1.1 Limited raw material availability due to seasonal changes
      • 5.2.2.2 Use of artificial/synthetic ingredients in various applications resulting in health hazards
      • 5.2.2.3 Increase in instances of allergies and intolerances related to few ingredients
    • 5.2.3 OPPORTUNITIES
      • 5.2.3.1 Rise in number of end-use applications
        • 5.2.3.1.1 Synergy between the ingredients owing to multifunctional attributes
        • 5.2.3.1.2 Increase in consumption of processed food
    • FIGURE 25 NORTH AMERICA: PROCESSED FOOD CONSUMPTION SHARE IN DIETS, 2019
    • FIGURE 26 US: TRENDS OF FOOD PROCESSING PROJECTS, 2011-2015
        • 5.2.3.1.3 Rapidly growing beverage and functional drinks sales
    • FIGURE 27 US: IMPORT OF BEVERAGE PRODUCTS, 2009-2017 (USD MILLION)
      • 5.2.3.2 Product-based and technological innovations in the ingredient industry
    • TABLE 4 RECENT NEW PRODUCT LAUNCHES BY KEY PLAYERS, 2020
        • 5.2.3.2.1 Use of encapsulation technology
      • 5.2.3.3 Emerging economies to present high-growth opportunities due to growing food processing investments
    • FIGURE 28 ANNUAL GDP GROWTH OF EMERGING ECONOMIES, 2011-2018
    • FIGURE 29 INDIA: CONTRIBUTION OF THE FOOD PROCESSING INDUSTRY TO GDP THROUGH MANUFACTURING, 2016
    • 5.2.4 CHALLENGES
      • 5.2.4.1 Lack of consistency in regulations pertaining to various ingredients
      • 5.2.4.2 Consumer inclination toward natural ingredients to create challenges for the growth of synthetic ingredients
      • 5.2.4.3 Threat of substitutes
      • 5.2.4.4 Growth in pressure on global resources and a need to tap new raw materials
  • 5.3 IMPACT OF COVID-19 ON THE MARKET DYNAMICS
    • 5.3.1 COVID-19 BOOSTS THE DEMAND FOR HIGH-QUALITY AND PREMIUM PRODUCTS
    • 5.3.2 COVID-19 TO REFORMULATE THE DEMAND FOR FOOD TO LOWER COSTS
    • 5.3.3 COVID-19 IMPACT ON RAW MATERIAL AVAILABILITY AND SUPPLY CHAIN DISRUPTION
    • 5.3.4 COVID-19 TO SHIFT THE DEMAND TOWARD PLANT-SOURCED INGREDIENTS

6 INDUSTRY TRENDS

  • 6.1 INTRODUCTION
  • 6.2 CONSUMER TREND
    • FIGURE 30 FAMILIARITY AND INTEREST IN PLANT-BASED DIET, 2019
  • 6.3 YC-YCC SHIFT
    • FIGURE 31 YC-YCC SHIFT: SPECIALTY FOOD INGREDIENTS MARKET
  • 6.4 INDUSTRY INSIGHT
  • 6.5 TECHNOLOGY ANALYSIS
  • 6.6 PORTER'S FIVE FORCES MODEL
    • FIGURE 32 PORTER'S FIVE FORCES MODEL
    • 6.6.1 RIVALRY AMONG EXISTING CUSTOMERS
    • 6.6.2 BARGAINING POWER OF SUPPLIERS
    • 6.6.3 BARGAINING POWER OF BUYERS
    • 6.6.4 THREAT OF SUBSTITUTES
    • 6.6.5 THREAT OF NEW ENTRANTS
  • 6.7 VALUE CHAIN ANALYSIS
  • 6.8 SUPPLY CHAIN ANALYSIS
    • FIGURE 33 PRODUCT DEVELOPMENT AND MANUFACTURING PLAY A VITAL ROLE IN THE SUPPLY CHAIN FOR THE SPECIALTY FOOD INGREDIENTS MARKET
  • 6.9 ECOSYSTEM MAP
    • 6.9.1 FOOD & BEVERAGE INGREDIENTS: ECOSYSTEM VIEW
    • 6.9.2 FOOD & BEVERAGE INGREDIENTS: MARKET MAP
  • 6.10 PATENT ANALYSIS
    • 6.10.1 INTRODUCTION
    • FIGURE 34 PATENT ANALYSIS FOR SPECIALTY FOOD INGREDIENTS MARKET, 2019-2020
    • TABLE 5 KEY PATENTS PERTAINING TO SPECIALTY FOOD INGREDIENTS, 2019-2020
  • 6.11 CASE STUDIES
    • 6.11.1 TECHNOLOGICAL ADVANCEMENT
      • 6.11.1.1 Allergen sensor for consumers
    • 6.11.2 TRENDS IN THE FOOD INDUSTRY
      • 6.11.2.1 Sensory experience to remain a key priority for consumers
    • 6.11.3 NEW PRODUCT DEVELOPMENT
      • 6.11.3.1 Higher demand for protein ingredients
    • 6.11.4 INORGANIC GROWTH ATTEMPTS
      • 6.11.4.1 M&A to remain a key inorganic strategy for market growth

7 KEY REGULATIONS

  • 7.1 INTRODUCTION
  • 7.2 REGULATIONS IN NORTH AMERICA
    • 7.2.1 REGULATIONS FOR ENZYMES
    • TABLE 6 ENZYME PREPARATION APPROVED-FOOD ADDITIVES LISTED IN 21 CFR 173
    • TABLE 7 ENZYME PREPARATION SPECIFIED IN FOOD STANDARDS
    • TABLE 8 ENZYME PREPARATIONS AFFIRMED AS GRAS LISTED IN 21 CFR 184
    • 7.2.2 REGULATIONS FOR SUGAR SUBSTITUTES
      • 7.2.2.1 US
      • 7.2.2.2 Canada
    • 7.2.3 REGULATIONS FOR MEAT SUBSTITUTES
      • 7.2.3.1 US
        • 7.2.3.1.1 Wheat Protein
        • 7.2.3.1.2 Soy Protein
      • 7.2.3.2 Canada
        • 7.2.3.2.1 Soy protein
    • 7.2.4 REGULATIONS FOR FOOD COLORS
    • 7.2.5 REGULATIONS FOR FOOD COLORS
  • 7.3 REGULATIONS IN EUROPE
    • 7.3.1 REGULATIONS FOR ENZYMES
    • TABLE 9 LIST OF PERMITTED ENZYMES IN EUROPE
      • 7.3.1.1 EU legislation relevant to food enzymes
    • 7.3.2 REGULATIONS FOR FOOD ADDITIVES
      • 7.3.2.1 Hydrocolloids
    • TABLE 10 LIST OF HYDROCOLLOIDS USED IN THE FOOD INDUSTRY
      • 7.3.2.2 Carotenoids
      • 7.3.2.3 UK
    • 7.3.3 REGULATIONS FOR MEAT SUBSTITUTES
      • 7.3.3.1 Wheat protein
      • 7.3.3.2 Soy protein
    • 7.3.4 REGULATIONS FOR FOOD FLAVORS
  • 7.4 REGULATIONS IN ASIA AND AUSTRALIA & NEW ZEALAND
    • 7.4.1 REGULATIONS FOR ENZYMES
    • 7.4.2 REGULATIONS FOR FOOD ADDITIVES
    • 7.4.3 REGULATIONS FOR SUGAR SUBSTITUTES
      • 7.4.3.1 Hong Kong
      • 7.4.3.2 India
    • 7.4.4 REGULATIONS FOR MEAT SUBSTITUTES
      • 7.4.4.1 India
        • 7.4.4.1.1 Wheat Protein usage level recommendation of Food Safety and Standards Authority of India (FSSAI)
  • 7.5 CODEX ALIMENTARIUS
    • 7.5.1 REGULATIONS FOR FOOD ADDITIVES
    • 7.5.2 REGULATIONS FOR SUGAR SUBSTITUTES
    • TABLE 11 LIST OF NON-NUTRITIVE SWEETENERS: MAXIMUM USAGE LEVEL
    • 7.5.3 REGULATIONS FOR DIETARY FIBERS
      • 7.5.3.1 Prosky method
      • 7.5.3.2 McCleary method
      • 7.5.3.3 Rapid integrated total dietary fiber

8 ACIDULANTS MARKET

  • 8.1 INTRODUCTION
  • 8.2 APPLICATION
    • 8.2.1 INCREASE IN DEMAND FOR CARBONATED BEVERAGES & SOFT DRINKS TO DRIVE THE ACIDULANTS MARKET
    • TABLE 12 APPLICATIONS OF ACIDULANTS
    • TABLE 13 ACIDULANTS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 14 ACIDULANTS MARKET SIZE, BY FOOD APPLICATION, 2018-2025 (USD MILLION)
      • 8.2.1.1 Beverages
    • FIGURE 35 US: APPLICATIONS OF CITRIC ACID, 2017
      • 8.2.1.2 Food
        • 8.2.1.2.1 Sauces, dressings, and condiments
        • 8.2.1.2.2 Processed foods
        • 8.2.1.2.3 Meat, poultry, and seafood
        • 8.2.1.2.4 Bakery & confectionery
        • 8.2.1.2.5 Other food applications
  • 8.3 BY REGION
    • 8.3.1 INCREASE IN END-USER APPLICATIONS DUE TO MULTIFUNCTIONAL ATTRIBUTES OF ACIDULANTS ACROSS REGIONS
    • FIGURE 36 CHINA TO GROW AT THE HIGHEST RATE DURING THE FORECAST PERIOD IN ACIDULANTS MARKET
    • TABLE 15 ACIDULANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • 8.3.2 NORTH AMERICA
    • TABLE 16 NORTH AMERICA: ACIDULANTS MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • 8.3.3 EUROPE
    • TABLE 17 EUROPE: ACIDULANTS MARKET SIZE, BY COUNTRY/REGION, 2018-2025 (USD MILLION)
    • 8.3.4 ASIA PACIFIC
    • TABLE 18 ASIA PACIFIC: ACIDULANTS MARKET SIZE, BY COUNTRY/REGION, 2018-2025 (USD MILLION)
    • 8.3.5 SOUTH AMERICA
    • TABLE 19 SOUTH AMERICA: ACIDULANTS MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • 8.3.6 ROW
    • TABLE 20 ROW: ACIDULANTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)

9 COLORS MARKET

  • 9.1 INTRODUCTION
  • 9.2 BY ORIGIN
    • 9.2.1 RISE IN DEMAND FOR CLEAN-LABEL INGREDIENTS TO DRIVE THE GROWTH OF NATURAL COLORS
    • TABLE 21 COLORS MARKET SIZE, BY ORIGIN, 2018-2025 (USD MILLION)
      • 9.2.1.1 Natural
    • FIGURE 37 CONSUMER SURVEY RESULTS ON CHANGE IN PURCHASE INTERESTS FROM PRODUCTS WITH SYNTHETIC COLORS TO THOSE WITH NATURAL COLORS, 2016
      • 9.2.1.2 Synthetic
      • 9.2.1.3 Nature-identical
  • 9.3 BY APPLICATION
    • 9.3.1 GROWTH IN DEMAND FOR JUICES & FUNCTIONAL BEVERAGES
    • TABLE 22 COLORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 23 COLORS MARKET SIZE, BY FOOD APPLICATION, 2018-2025 (USD MILLION)
      • 9.3.1.1 Beverages
      • 9.3.1.2 Food
        • 9.3.1.2.1 Processed Food
    • FIGURE 38 CONSUMER PERCEPTION & EXPECTATION OF NATURAL LABEL ON PROCESSED AND PACKAGED FOOD, 2015
        • 9.3.1.2.2 Bakery & confectionery
        • 9.3.1.2.3 Meat, poultry, and seafood
        • 9.3.1.2.4 Oils & fats
        • 9.3.1.2.5 Dairy products
        • 9.3.1.2.6 Other food applications
  • 9.4 BY REGION
    • 9.4.1 RISE IN PROCESSED FOOD CONSUMPTION ACROSS THE REGIONS TO DRIVE THE GROWTH OF COLORS
    • FIGURE 39 FOOD COLORS MARKET: REGIONAL AND COUNTRY-LEVEL GROWTH RATES, 2020-2025
    • TABLE 24 COLORS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • 9.4.2 NORTH AMERICA
    • TABLE 25 NORTH AMERICA: COLORS MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • 9.4.3 EUROPE
    • TABLE 26 EUROPE: COLORS MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • 9.4.4 ASIA PACIFIC
    • TABLE 27 ASIA PACIFIC: COLORS MARKET SIZE, BY COUNTRY/REGION, 2018-2025 (USD MILLION)
    • 9.4.5 SOUTH AMERICA
    • TABLE 28 SOUTH AMERICA: COLORS MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • 9.4.6 ROW
    • TABLE 29 ROW: COLORS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)

10 FOOD FLAVORS MARKET

  • 10.1 INTRODUCTION
  • 10.2 BY ORIGIN
    • 10.2.1 WITH THE INCREASE IN POPULARITY OF ORGANIC FOODS, THE NATURAL FLAVOR MARKET IS PROJECTED TO WITNESS A HIGH DEMAND
    • TABLE 30 FLAVORS MARKET SIZE, BY ORIGIN, 2018-2025 (USD MILLION)
      • 10.2.1.1 Natural
      • 10.2.1.2 Synthetic
      • 10.2.1.3 Nature-identical
  • 10.3 BY APPLICATION
    • 10.3.1 WITH THE INTRODUCTION OF A VARIETY AND STABILITY OF FLAVORS, THE APPLICATION HAS BEEN WIDENED FOR FLAVOR ADDITIVES
    • TABLE 31 FLAVORS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 32 FLAVORS MARKET SIZE, BY FOOD APPLICATION, 2018-2025 (USD MILLION)
      • 10.3.1.1 Food
        • 10.3.1.1.1 Processed food
        • 10.3.1.1.2 Bakery & confectionery
        • 10.3.1.1.3 Meat, poultry, and seafood
        • 10.3.1.1.4 Dairy products
        • 10.3.1.1.5 Other food applications
      • 10.3.1.2 Beverages
  • 10.4 BY REGION
    • 10.4.1 WITH THE INCREASE IN R&D ACTIVITIES FOR DIFFERENT FUNCTIONAL FOODS, THE DEMAND FOR ORGANIC AND NATURAL FLAVORS IS WITNESSING A RISE IN DEVELOPED REGIONS
    • FIGURE 40 INDIA TO GROW AT THE HIGHEST CAGR DURING THE FORECAST PERIOD IN FOOD FLAVORS MARKET
    • TABLE 33 FLAVORS MARKET SIZE, BY REGION 2018-2025 (USD MILLION)
    • 10.4.2 NORTH AMERICA
    • TABLE 34 NORTH AMERICA: FLAVORS MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • 10.4.3 EUROPE
    • TABLE 35 EUROPE: FLAVORS MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • 10.4.4 ASIA PACIFIC
    • TABLE 36 ASIA PACIFIC: FLAVORS MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • 10.4.5 SOUTH AMERICA
    • TABLE 37 SOUTH AMERICA: FLAVORS MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • 10.4.6 ROW
    • TABLE 38 ROW: FLAVORS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)

11 ENZYMES MARKET

  • 11.1 INTRODUCTION
  • 11.2 BY APPLICATION
    • 11.2.1 INDUSTRIAL USAGE OF ENZYMES FOR FOOD & BEVERAGE APPLICATIONS TO DRIVE THE MARKET GROWTH
    • TABLE 39 ENZYMES & THEIR APPLICATIONS
    • TABLE 40 ENZYMES MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 41 ENZYMES MARKET SIZE, BY FOOD APPLICATION, 2018-2025 (USD MILLION)
      • 11.2.1.1 Beverages
      • 11.2.1.2 Food
        • 11.2.1.2.1 Bakery & confectionery products
        • 11.2.1.2.2 Dairy products
        • 11.2.1.2.3 Meat processing products
        • 11.2.1.2.4 Nutraceuticals
        • 11.2.1.2.5 Other food & beverages
  • 11.3 BY REGION
    • 11.3.1 ENZYMES AID IN INCREASING THE SHELF LIFE OF FOOD PRODUCTS, MITIGATING FOOD WASTAGE ACROSS THE REGIONS
    • FIGURE 41 INDIA TO GROW AT THE HIGHEST RATE DURING THE FORECAST PERIOD IN THE ENZYMES MARKET
    • TABLE 42 ENZYMES MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • 11.3.2 NORTH AMERICA
    • TABLE 43 NORTH AMERICA: ENZYMES MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • 11.3.3 EUROPE
    • TABLE 44 EUROPE: ENZYMES MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • 11.3.4 ASIA PACIFIC
    • TABLE 45 ASIA PACIFIC: ENZYMES MARKET SIZE, BY COUNTRY/REGION, 2018-2025 (USD MILLION)
    • 11.3.5 SOUTH AMERICA
    • TABLE 46 SOUTH AMERICA: ENZYMES MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • 11.3.6 ROW
    • TABLE 47 ROW: ENZYMES MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)

12 EMULSIFIERS MARKET

  • 12.1 INTRODUCTION
  • 12.2 BY TYPE
    • 12.2.1 DUE TO THEIR DIVERSE FUNCTIONALITIES, EMULSIFIERS FIND APPLICATIONS IN THE FOOD AND OTHER SEGMENTS
    • TABLE 48 EMULSIFIERS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
      • 12.2.1.1 Mono- & di-glycerides and their derivatives
      • 12.2.1.2 Lecithin (oiled & de-oiled)
      • 12.2.1.3 Sorbitan esters
      • 12.2.1.4 Stearoyl lactylates
      • 12.2.1.5 Polyglycerol esters
      • 12.2.1.6 Other types
  • 12.3 BY APPLICATION
    • 12.3.1 EMULSIFIERS PROVIDE A RICH TEXTURE AND SMOOTH FINISH TO FOOD PRODUCTS
    • TABLE 49 EMULSIFIERS MARKET SIZE, BY FOOD & BEVERAGE APPLICATION, 2018-2025 (USD MILLION)
      • 12.3.1.1 Bakery products
        • 12.3.1.1.1 Confectionery products
        • 12.3.1.1.2 Convenience food
        • 12.3.1.1.3 Dairy & frozen desserts
        • 12.3.1.1.4 Meat products
        • 12.3.1.1.5 Hot processed meat emulsion
        • 12.3.1.1.6 Cold processed meat emulsion
        • 12.3.1.1.7 Other applications
  • 12.4 BY REGION
    • 12.4.1 INCREASE IN POPULARITY OF CLEAN-LABEL, INERT, AND BACTERIA-RESISTANT FOOD, GLOBALLY, DEMANDING EMULSIFIERS
    • FIGURE 42 EMULSIFIERS MARKET: REGIONAL & COUNTRY-LEVEL GROWTH RATES, 2020-2025
    • TABLE 50 EMULSIFIERS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • 12.4.2 NORTH AMERICA
    • TABLE 51 NORTH AMERICA: EMULSIFIERS MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • 12.4.3 EUROPE
    • TABLE 52 EUROPE: EMULSIFIERS MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • 12.4.4 ASIA PACIFIC
    • TABLE 53 ASIA PACIFIC: EMULSIFIERS MARKET SIZE, BY COUNTRY/REGION, 2018-2025 (USD MILLION)
    • 12.4.5 SOUTH AMERICA
    • TABLE 54 SOUTH AMERICA: EMULSIFIERS MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • 12.4.6 ROW
    • TABLE 55 ROW: EMULSIFIERS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)

13 F&B STARTER CULTURES MARKET

  • 13.1 INTRODUCTION
    • FIGURE 43 F&B STARTER CULTURES MARKET SIZE, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
  • 13.2 BY APPLICATION
    • 13.2.1 RISE IN POPULARITY OF PROBIOTICS PROPELLING THE DEMAND FOR STARTER CULTURE
    • TABLE 56 F&B STARTER CULTURES MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 57 F&B STARTER CULTURES MARKET SIZE, BY DAIRY APPLICATION, 2018-2025 (USD MILLION)
      • 13.2.1.1 Dairy & dairy products
        • 13.2.1.1.1 Cheese
        • 13.2.1.1.2 Yogurt
        • 13.2.1.1.3 Butter & Creams
        • 13.2.1.1.4 Other dairy products (including kefir, fermented milk, and cultured milk)
      • 13.2.1.2 Meat & seafood
      • 13.2.1.3 Other applications (bread and juices)
  • 13.3 BY REGION
    • 13.3.1 DAIRY INDUSTRY TO DRIVE THE GLOBAL STARTER CULTURES MARKET
    • FIGURE 44 F&B STARTER CULTURES MARKET: REGIONAL AND COUNTRY-LEVEL GROWTH RATES
    • TABLE 58 F&B STARTER CULTURES MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • 13.3.2 NORTH AMERICA
    • TABLE 59 NORTH AMERICA: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • 13.3.3 EUROPE
    • TABLE 60 EUROPE: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • 13.3.4 ASIA PACIFIC
    • TABLE 61 ASIA PACIFIC: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY/REGION, 2018-2025 (USD MILLION)
    • 13.3.5 SOUTH AMERICA
    • TABLE 62 SOUTH AMERICA: F&B STARTER CULTURES MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • 13.3.6 ROW
    • TABLE 63 ROW: F&B STARTER CULTURES MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)

14 PRESERVATIVES MARKET

  • 14.1 INTRODUCTION
  • 14.2 BY SOURCE
    • 14.2.1 AWARENESS REGARDING ORGANIC SOURCES TO FUEL THE DEMAND FOR NATURAL PRESERVATIVES
    • TABLE 64 PRESERVATIVES MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
      • 14.2.1.1 Natural preservatives
        • 14.2.1.1.1 Sugar
        • 14.2.1.1.2 Salt
        • 14.2.1.1.3 Alcohol
        • 14.2.1.1.4 Vinegar
        • 14.2.1.1.5 Honey
        • 14.2.1.1.6 Edible oil
        • 14.2.1.1.7 Rosemary extracts (E392)
        • 14.2.1.1.8 Nisin (E234)
        • 14.2.1.1.9 Natamycin (E235)
        • 14.2.1.1.10 Onion
      • 14.2.1.2 Synthetic preservatives
    • TABLE 65 PRESERVATIVES MARKET SIZE, BY SYNTHETIC TYPE, 2018-2025 (USD MILLION)
        • 14.2.1.2.1 Sorbates
        • 14.2.1.2.2 Sorbic acid (E200)
        • 14.2.1.2.3 Potassium sorbate (E202)
        • 14.2.1.2.4 Benzoates
        • 14.2.1.2.5 Benzoic acid (E210)
        • 14.2.1.2.6 Sodium benzoate (E211)
        • 14.2.1.2.7 Propionates
        • 14.2.1.2.8 Propionic acid (E280)
        • 14.2.1.2.9 Sodium propionate (E281)
        • 14.2.1.2.10 Calcium propionate (E282)
      • 14.2.1.3 Other synthetic preservatives
        • 14.2.1.3.1 Nitrites
        • 14.2.1.3.2 Sulfites
        • 14.2.1.3.3 Sulfur dioxide (E220)
        • 14.2.1.3.4 Acetic acid (E260)
        • 14.2.1.3.5 Sodium diacetate (E262)
        • 14.2.1.3.6 Lactic acid (E270) 198
  • 14.3 BY APPLICATION
    • 14.3.1 BUSY LIFESTYLES TO FUEL THE DEMAND FOR PRESERVATIVE-INDUCED FOOD & BEVERAGES
    • TABLE 66 PRESERVATIVES MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
      • 14.3.1.1 Food & beverages
    • TABLE 67 PRESERVATIVES MARKET SIZE, BY FOOD APPLICATION, 2018-2025 (USD MILLION)
        • 14.3.1.1.1 Oils & fats
        • 14.3.1.1.2 Bakery products
        • 14.3.1.1.3 Dairy & frozen products
        • 14.3.1.1.4 Snacks
        • 14.3.1.1.5 Meat, poultry, and seafood
        • 14.3.1.1.6 Confectionery products
        • 14.3.1.1.7 Other food applications
      • 14.3.1.2 Beverages
  • 14.4 BY REGION
    • 14.4.1 INCREASE IN THE CONSUMPTION OF CANNED FOODS FUELS THE MARKET FOR PRESERVATIVES ACROSS THE GLOBE
    • FIGURE 45 PRESERVATIVES MARKET: REGIONAL & COUNTRY-LEVEL GROWTH RATES, 2020-2025
    • TABLE 68 FOOD PRESERVATIVES MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • 14.4.2 NORTH AMERICA
    • TABLE 69 NORTH AMERICA: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • 14.4.3 EUROPE
    • TABLE 70 EUROPE: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • 14.4.4 ASIA PACIFIC
    • TABLE 71 ASIA PACIFIC: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY/REGION, 2018-2025 (USD MILLION)
    • 14.4.5 SOUTH AMERICA
    • TABLE 72 SOUTH AMERICA: FOOD PRESERVATIVES MARKET SIZE, BY COUNTRY/REGION, 2018-2025 (USD MILLION)
    • 14.4.6 ROW
    • TABLE 73 ROW: FOOD PRESERVATIVES MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)

15 FUNCTIONAL FOOD INGREDIENTS MARKET

  • 15.1 INTRODUCTION
    • FIGURE 46 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
  • 15.2 BY TYPE
    • 15.2.1 RISE IN CHRONIC DISEASES HAS ENCOURAGED THE CONSUMPTION OF FUNCTIONAL FOOD INGREDIENTS
    • TABLE 74 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
      • 15.2.1.1 Probiotics
    • TABLE 75 PROBIOTIC COMPONENTS AND THEIR BENEFITS
      • 15.2.1.2 Proteins & Amino Acids
      • 15.2.1.3 Phytochemical & Plant Extracts
      • 15.2.1.4 Prebiotics
    • TABLE 76 PREBIOTIC COMPONENTS AND THEIR BENEFITS
      • 15.2.1.5 Fibers & specialty carbohydrates
      • 15.2.1.6 Omega-3 fatty acids
      • 15.2.1.7 Carotenoids
      • 15.2.1.8 Vitamins
      • 15.2.1.9 Minerals
        • 15.2.1.9.1 Macrominerals
        • 15.2.1.9.2 Microminerals
  • 15.3 BY APPLICATION
    • 15.3.1 VERSATILE HEALTH BENEFITS AND ADDED SENSORY BENEFITS ARE INCREASING THE DEMAND FOR FUNCTIONAL FOODS
    • TABLE 77 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 78 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY FOOD APPLICATION, 2018-2025 (USD MILLION)
      • 15.3.1.1 Food
        • 15.3.1.1.1 Baby food
        • 15.3.1.1.2 Dairy products
        • 15.3.1.1.3 Bakery products
        • 15.3.1.1.4 Confectionery products
        • 15.3.1.1.5 Snacks
        • 15.3.1.1.6 Meat & meat products
        • 15.3.1.1.7 Elderly nutrition & breakfast cereals
      • 15.3.1.2 Beverages
  • 15.4 BY REGION
    • 15.4.1 WITH THE INCREASE IN POPULARITY OF CLEAN-LABEL AND FORTIFIED FOOD, THE FUNCTIONAL STARCH MARKET GROWTH IS PROJECTED TO REMAIN HIGH
    • FIGURE 47 FUNCTIONAL FOOD INGREDIENTS MARKET: REGIONAL & COUNTRY-LEVEL GROWTH RATES, 2020-2025
    • TABLE 79 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY REGION 2018-2025 (USD MILLION)
    • 15.4.2 NORTH AMERICA
    • TABLE 80 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • 15.4.3 EUROPE
    • TABLE 81 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • 15.4.4 ASIA PACIFIC
    • TABLE 82 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY/REGION, 2018-2025 (USD MILLION)
    • 15.4.5 SOUTH AMERICA
    • TABLE 83 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • 15.4.6 ROW
    • TABLE 84 ROW: FUNCTIONAL FOOD INGREDIENTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)

16 SPECIALTY STARCH MARKET

  • 16.1 INTRODUCTION
  • 16.2 BY TYPE
    • 16.2.1 THE VERSATILE NATURE OF STARCH ALLOWS IT TO MODIFY VARIOUS CHEMICAL FORMS, WHICH IS DRIVING THE GROWTH OF THE MARKET
      • 16.2.1.1 Etherified starch
    • TABLE 85 ETHERIFIED STARCH IN FOOD APPLICATIONS
      • 16.2.1.2 Esterified starch
      • 16.2.1.3 Resistant starch
    • TABLE 86 FUNCTIONS, BENEFITS, AND APPLICATIONS OF MODIFIED RESISTANT STARCH IN THE FOOD AND BEVERAGE INDUSTRY
      • 16.2.1.4 Pre-gelatinized
    • TABLE 87 FUNCTIONS OF PRE-GELATINIZED SPECIALTY STARCH IN FOOD& BEVERAGE APPLICATIONS
  • 16.3 BY APPLICATION
    • 16.3.1 INCREASE IN DEMAND FOR PLANT-BASED ALTERNATIVES FOR EMULSIFIERS AND STABILIZERS HAS LED TO A RISE IN APPLICATION FOR SPECIALTY STARCH
    • FIGURE 48 SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY FOOD APPLICATION, 2020 VS. 2025 (USD MILLION)
    • TABLE 88 SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
      • 16.3.1.1 Bakery & confectionery products
      • 16.3.1.2 Beverages
      • 16.3.1.3 Processed foods
      • 16.3.1.4 Meat, poultry, and seafood
      • 16.3.1.5 Other food applications
  • 16.4 BY REGION
    • 16.4.1 RISE IN DEMAND FOR CLEAN-LABEL PRESERVATIVE AND STABILIZER HAS CONTRIBUTED TO THE GROWTH OF THE MARKET FOR SPECIALTY STARCH
    • FIGURE 49 SPECIALTY STARCH INGREDIENTS MARKET: REGIONAL & COUNTRY-LEVEL GROWTH RATES, 2020-2025
    • TABLE 89 SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • 16.4.2 NORTH AMERICA
    • TABLE 90 NORTH AMERICA: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • 16.4.3 EUROPE
    • TABLE 91 EUROPE: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • 16.4.4 ASIA PACIFIC
    • TABLE 92 ASIA PACIFIC: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY COUNTRY/REGION, 2018-2025 (USD MILLION)
    • 16.4.5 SOUTH AMERICA
    • TABLE 93 SOUTH AMERICA: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • 16.4.6 ROW
    • TABLE 94 ROW: SPECIALTY STARCH INGREDIENTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)

17 SUGAR SUBSTITUTES MARKET

  • 17.1 INTRODUCTION
    • FIGURE 50 SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
  • 17.2 BY TYPE
    • 17.2.1 HIGH-INTENSITY SWEETENERS (HIS) CAN BE USED IN THE MOST COMPLEX PRODUCTS TO PRODUCE A NATURAL, SWEET FLAVOR
      • 17.2.1.1 High-fructose syrup
      • 17.2.1.2 High-intensity sweeteners
      • 17.2.1.3 Low-intensity sweeteners
  • 17.3 BY APPLICATION
    • 17.3.1 SHIFT OF CONSUMPTION HABITS TOWARD NO SUGAR AND LOW CALORIES COMPELLING FOOD MANUFACTURERS TO USE MORE SUGAR SUBSTITUTES
    • TABLE 95 SUGAR SUBSTITUTES MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
      • 17.3.1.1 Food
      • 17.3.1.2 Beverages
      • 17.3.1.3 Health & wellness
  • 17.4 BY REGION
    • 17.4.1 RISING DEMAND FOR PRODUCTS WITH LOW CALORIES TO DRIVE THE DEMAND FOR SUGAR SUBSTITUTES
    • FIGURE 51 SUGAR SUBSTITUTES MARKET: REGIONAL & COUNTRY-LEVEL GROWTH RATES, 2020-2025
    • TABLE 96 SUGAR SUBSTITUTES MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • 17.4.2 NORTH AMERICA
    • TABLE 97 NORTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • 17.4.3 EUROPE
    • TABLE 98 EUROPE: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • 17.4.4 ASIA PACIFIC
    • TABLE 99 ASIA PACIFIC: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY/REGION, 2018-2025 (USD MILLION)
    • 17.4.5 SOUTH AMERICA
    • TABLE 100 SOUTH AMERICA: SUGAR SUBSTITUTES MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • 17.4.6 ROW
    • TABLE 101 ROW: SUGAR SUBSTITUTES MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)

18 COVID-19 IMPACT ON THE SPECIALTY FOOD INGREDIENTS MARKET

  • 18.1 INTRODUCTION
  • 18.2 REALISTIC SCENARIO
    • TABLE 102 REALISTIC SCENARIO: COVID-19 IMPACT ON THE SPECIALTY FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 103 REALISTIC SCENARIO: COVID-19 IMPACT ON THE SPECIALTY FOOD INGREDIENTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 18.3 OPTIMISTIC SCENARIO
    • TABLE 104 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE SPECIALTY FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION
    • TABLE 105 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE SPECIALTY FOOD INGREDIENTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 18.4 PESSIMISTIC SCENARIO
    • TABLE 106 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE SPECIALTY FOOD INGREDIENTS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION
    • TABLE 107 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE SPECIALTY FOOD INGREDIENTS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)

19 SPECIALTY FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL

  • 19.1 INTRODUCTION
    • FIGURE 52 SPECIALTY FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2020 VS. 2025 (USD MILLION)
    • TABLE 108 SPECIALTY FOOD INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL, 2018-2025 (USD MILLION)
    • 19.1.1 DISTRIBUTORS
    • TABLE 109 SPECIALTY FOOD INGREDIENTS MARKET FOR DISTRIBUTORS, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 110 SPECIALTY FOOD INGREDIENTS MARKET FOR DISTRIBUTORS, BY TYPE, 2018-2025 (USD MILLION)
    • 19.1.2 MANUFACTURERS
    • TABLE 111 SPECIALTY FOOD INGREDIENTS MARKET FOR MANUFACTURERS, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 112 SPECIALTY FOOD INGREDIENTS MARKET FOR MANUFACTURERS, BY TYPE, 2018-2025 (USD MILLION)
  • 19.2 REGIONAL ANALYSIS
    • 19.2.1 NORTH AMERICA
    • TABLE 113 NORTH AMERICA: SPECIALTY FOOD INGREDIENTS MARKET FOR DISTRIBUTORS, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 114 NORTH AMERICA: SPECIALTY FOOD INGREDIENTS MARKET FOR MANUFACTURERS, BY TYPE, 2018-2025 (USD MILLION)
    • 19.2.2 EUROPE
    • TABLE 115 EUROPE: SPECIALTY FOOD INGREDIENTS MARKET FOR DISTRIBUTORS, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 116 EUROPE: SPECIALTY FOOD INGREDIENTS MARKET FOR MANUFACTURERS, BY TYPE, 2018-2025 (USD MILLION)
    • 19.2.3 ASIA PACIFIC
    • TABLE 117 ASIA PACIFIC: SPECIALTY FOOD INGREDIENTS MARKET FOR DISTRIBUTORS, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 118 ASIA PACIFIC: SPECIALTY FOOD INGREDIENTS MARKET FOR MANUFACTURERS, BY TYPE, 2018-2025 (USD MILLION)
    • 19.2.4 SOUTH AMERICA
    • TABLE 119 SOUTH AMERICA: SPECIALTY FOOD INGREDIENTS MARKET FOR DISTRIBUTORS, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 120 SOUTH AMERICA: SPECIALTY FOOD INGREDIENTS MARKET FOR MANUFACTURERS, BY TYPE, 2018-2025 (USD MILLION)
    • 19.2.5 ROW
    • TABLE 121 ROW: SPECIALTY FOOD INGREDIENTS MARKET FOR DISTRIBUTORS, BY TYPE, 2018-2025 (USD MILLION)
    • TABLE 122 ROW: SPECIALTY FOOD INGREDIENTS MARKET FOR MANUFACTURERS, BY TYPE, 2018-2025 (USD MILLION)

20 COMPETITIVE LANDSCAPE

  • 20.1 INTRODUCTION
  • 20.2 MARKET EVALUATION FRAMEWORK
    • FIGURE 53 MARKET EVALUATION FRAMEWORK, 2017-2020
  • 20.3 TOP PLAYERS RANKING
    • FIGURE 54 TOP FIVE PLAYERS RANKING FOR THE SPECIALTY FOOD INGREDIENTS MARKET
  • 20.4 COVID-19 SPECIFIC COMPANY RESPONSE
  • 20.5 KEY MARKET DEVELOPMENTS
    • 20.5.1 NEW PRODUCT LAUNCHES
    • TABLE 123 NEW PRODUCT LAUNCHES, 2017-2020
    • 20.5.2 EXPANSIONS
    • TABLE 124 EXPANSIONS, 2017-2020
    • 20.5.3 MERGERS & ACQUISITIONS
    • TABLE 125 MERGERS & ACQUISITIONS, 2017-2019
    • 20.5.4 JOINT VENTURES, INVESTMENTS, AND PARTNERSHIPS
    • TABLE 126 JOINT VENTURES, INVESTMENTS, AND PARTNERSHIPS, 2019

21 COMPANY EVALUATION MATRIX AND PROFILES

  • 21.1 OVERVIEW
  • 21.2 COMPANY EVALUATION MATRIX: DEFINITIONS AND METHODOLOGY
    • 21.2.1 STARS
    • 21.2.2 EMERGING LEADERS
    • 21.2.3 PERVASIVE PLAYERS
    • 21.2.4 EMERGING COMPANIES
  • 21.3 COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET)
    • FIGURE 55 GLOBAL SPECIALTY FOOD INGREDIENTS MARKET COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET)
  • 21.4 COMPANY PROFILES

(Business overview, Products offered, Recent Developments, SWOT analysis, MnM view)**

    • 21.4.1 CARGILL
    • FIGURE 56 CARGILL: COMPANY SNAPSHOT
    • 21.4.2 ADM
    • FIGURE 57 ADM: COMPANY SNAPSHOT
    • 21.4.3 DSM
    • FIGURE 58 DSM: COMPANY SNAPSHOT
    • 21.4.4 KERRY
    • FIGURE 59 KERRY: COMPANY SNAPSHOT
    • 21.4.5 DUPONT
    • FIGURE 60 DUPONT: COMPANY SNAPSHOT
    • 21.4.6 GIVAUDAN
    • FIGURE 61 GIVAUDAN: COMPANY SNAPSHOT
    • 21.4.7 INGREDION
    • FIGURE 62 INGREDION: COMPANY SNAPSHOT
    • 21.4.8 SENSIENT
    • FIGURE 63 SENSIENT: COMPANY SNAPSHOT
    • 21.4.9 TATE & LYLE
    • FIGURE 64 TATE & LYLE: COMPANY SNAPSHOT
    • 21.4.10 CHR. HANSEN
    • FIGURE 65 CHR. HANSEN: COMPANY SNAPSHOT

*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MnM view might not be captured in case of unlisted companies.

  • 21.5 COMPETITIVE LEADERSHIP MAPPING (START-UPS/SMES)
    • 21.5.1 PROGRESSIVE COMPANIES
    • 21.5.2 STARTING BLOCKS
    • 21.5.3 RESPONSIVE COMPANIES
    • 21.5.4 DYNAMIC COMPANIES
    • FIGURE 66 SPECIALTY FOOD INGREDIENTS MARKET: COMPETITIVE LEADERSHIP MAPPING, 2019
  • 21.6 START-UPS/SME PROFILES

(Business overview, Products offered, Recent Developments)**

    • 21.6.1 AMANO ENZYME
    • 21.6.2 BIOCATALYSTS
    • 21.6.3 ENZYME SUPPLIES
    • 21.6.4 OMEGA PROTEIN
    • 21.6.5 AMCO PROTEINS
    • 21.6.6 AXIOM FOODS
    • 21.6.7 NUTRIATI
    • 21.6.8 FDL LTD
    • 21.6.9 CRESPEL & DEITERS
    • 21.6.10 AMINOLA

*Details on Business overview, Products offered, Recent Developments, might not be captured in case of unlisted companies.

22 APPENDIX

  • 22.1 DISCUSSION GUIDE
  • 22.2 KEY PRIMARY INSIGHTS
  • 22.3 KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 22.4 AVAILABLE CUSTOMIZATION
  • 22.5 RELATED REPORTS
  • 22.6 AUTHOR DETAILS 339