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市場調查報告書

真菌毒素檢測的全球市場預測(∼2025年):類型(Aflatoxins, Ochratoxin, Fumonisins, Zearalenone, deoxynivalenol, Trichothecenes, Patulin),技術(基於色譜和光譜,基於免疫測定),樣品(飼料,食品)□按地區

Mycotoxin Testing Market by Type (Aflatoxins, Ochratoxin, Fumonisins, Zearalenone, deoxynivalenol, Trichothecenes, Patulin), Technology (Chromatography- & Spectroscopy-Based, Immunoassay-Based), Sample (Feed & Food), & Region-Global Forecast to 2025

出版商 MarketsandMarkets 商品編碼 959946
出版日期 內容資訊 英文 360 Pages
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真菌毒素檢測的全球市場預測(∼2025年):類型(Aflatoxins, Ochratoxin, Fumonisins, Zearalenone, deoxynivalenol, Trichothecenes, Patulin),技術(基於色譜和光譜,基於免疫測定),樣品(飼料,食品)□按地區 Mycotoxin Testing Market by Type (Aflatoxins, Ochratoxin, Fumonisins, Zearalenone, deoxynivalenol, Trichothecenes, Patulin), Technology (Chromatography- & Spectroscopy-Based, Immunoassay-Based), Sample (Feed & Food), & Region-Global Forecast to 2025
出版日期: 2020年09月01日內容資訊: 英文 360 Pages
簡介

在預測期內,全球真菌毒素檢測市場預計將以7.1%的複合年增長率增長,從2020年的9.46億美元增長到2025年的13.37億美元。由於國際食品貿易的增加導致召回和海關拒絕的增加,每個國家嚴格的法律法規以及氣候變化等因素正在推動市場的增長。另一方面,與技術引進相關的高成本阻礙了市場的進一步增長。

新的冠狀病毒感染(COVID-19)將在2020年產生負面影響,但將放寬諸如鎖定和行為限制之類的各種限制,並且產品認證要求將通過消費者。一旦受到關注,此後它將處於顯著的增長趨勢。

本報告探討了全球真菌毒素檢測市場,市場定義和概述,COVID-19和其他市場影響因素的分析,相關法律法規,市場規模趨勢和預測,類型樣本。總結了按技術/地區/主要國家/地區,競爭環境,主要公司的概況等各種類別細分。

第1章簡介

第2章調查方法

第3章執行摘要

第4章重要注意事項

第5章市場概述

  • 專利分析
  • 市場動態
    • 促進因素
    • 抑制因素
    • 市場機會
    • 挑戰
  • COVID-19的影響

第6章法律法規:按地區

第7章市場分析/預測:按類型

  • AFLATOXINS
  • OCHRATOXINS
  • FUMONISINS
  • DEOXYNIVALENOL
  • TRICHOTHECENES
  • Zeara Lennon
  • Patulin
  • 其他

第8章市場分析/預測:按樣本

  • 食物
    • 穀物和豆類
    • 牛奶/乳製品
    • 肉,雞肉,海鮮
    • 堅果,種子,香料
    • 水果和蔬菜
    • 其他
  • 提要
    • 穀物/穀物副產品
    • 種子和種子副產品
    • 草/Sirage
    • 其他
  • COVID-19的影響

第9章市場分析/預測:按技術

  • 色譜/光譜基礎
    • HPLC
    • 其他
  • 免疫測定基礎

第10章市場分析/預測:按地區/主要國家/地區

  • 歐洲
  • 北美
  • 亞太地區
目錄
Product Code: FB 4948

"Implementation of stringent government regulations regarding mycotoxin testing and awareness among the consumer for certification are projected to drive the mycotoxin testing market"

The global mycotoxin testing market size estimated at USD 946 million in 2020 and is projected to reach USD 1,337 million by 2025, at a CAGR of 7.1%. The market is driven by factors such as growing recalls and border rejections with the growth in international food trade, stringent regulations across various countries, and changing climatic conditions. High costs associated with the installation of technologies inhibit the growth of the mycotoxin testing market.

COVID-19 has led to a drastic shift in consumer demand away from restaurants, food service and other types of "food away from home" towards food consumed at home, requiring important changes in the way food supply chains operate. As the COVID-19 pandemic gathered pace, sales of "food away from home" (consumed in hotels, restaurants, catering and cafes) collapsed.

COVID-19 has led to disruptions in food processing industries, which have been affected by rules on social distancing, by labour shortages due to movement restrictions, and by lockdown measures to contain the spread of the virus. and the other measures taken by the regional governments, thereby limiting the number of people who can work together in small areas. Thus, the decline in 2020 in the mycotoxin testing market growth is mainly due to the impact of COVID-19 pandemic. However, as these restrictions relax, and as certification requirements on products gain more attention via consumers, the market for mycotoxin testing would witness a significant growth in the next five years.

The segmentation of the mycotoxin testing market is based on type, sample, technology, and region. Based on type, the mycotoxin testing market is segmented into aflatoxin, ochratoxins, fumonisins, zearalenone, deoxynivalenol, trichothecene, patulin, and others. The market is further segmented, based on sample such as, Food (cereals, grains, and pulses, milk and milk products, meat, poultry, and seafood, nuts, seeds, and spices, fruits and vegetables and others), and feed (cereals and cereal by-products, seeds and seed products, forage and silage, and others). The market is further segmented, based on technology such as, Chromatography- & spectroscopy-based, Immunoassay-based Pichia spp., and high-performance liquid chromatography (HPLC).The mycotoxin testing market, by region, is segmented into North America, South America, Europe, Asia Pacific, and RoW.

"Cereals, grains, and pulses: The largest-growing segment of the mycotoxin testing market, by sample market"

Based on sample, the mycotoxin testing market is segmented into food and feed. Among food samples tested, cereals, grains, and pulses recorded the highest CAGR, due to a greater level of contamination with various mycotoxins. Cereals, grains, and pulses are more susceptible to the co-occurrence of mycotoxins, thereby leading to an increased demand for testing, as they are used in various products for food processing.

"By type, the aflatoxin segment is projected to witness the highest growth during the forecast period."

The aflatoxin segment is estimated to grow at the highest CAGR due to the growing prevalence of fungi-Aspergillus flavus and Aspergillus parasiticus. There are four major types of aflatoxins, namely, B1, B2, G1, and G2. Of these aflatoxins, aflatoxin B1 is a majorly produced toxin, and therefore it is regulated in the US at 20 ppb in agricultural products, which are used for human consumption. Crops such as maize, peanuts, groundnuts, cotton seeds, and tree nuts are prone to aflatoxin contamination. Exposure to aflatoxins for a prolonged period of time causes birth defects among infants, chronic diarrhea, and immunosuppression. Aflatoxins are potent carcinogens and could lead to cases of liver cancer. These factors have lead a growth in the mycotoxin testing market.

"Asia Pacific: The largest-growing segment of the mycotoxin testing market, by mycotoxin testing region"

Food security standards are increasingly becoming stringent in the Asia Pacific region to ensure a safer supply of food and feed to individuals and livestock inside and outside the region. Governments have introduced various regulations for consumers, producers, and regulators. Japanese companies have been determined to match up to their national standards to international levels to gain a leading market position for food products in the global market. The lack of awareness among companies about food and feed safety standards has hindered the public health, for which the complete knowledge management system has to be specified.

Since the region is among the major growers and exporters of fruits & vegetables, it witnesses increasing concerns about the food safety of agricultural food products. The mycotoxin testing will experience significant growth in the mycotoxin testing market. The pandemic situation caused due to the outbreak of COVID-19 will impact food safety, as the consumers are becoming more aware regarding health issues and the safety of food products. These factors are projected to drive the growth of the mycotoxin testing market.

Breakdown of Primaries:

The study contains insights from various industry experts, ranging from equipment and testing kits providers to Tier 1 companies and food & feed processors and manufacturers.

The break-up of the primaries is as follows:

  • By Company Type - Tier 1 45-%, Tier 2- 30%, Tier 3- 25%
  • By Designation - C level- 50%, Managers- 20%, Executives- 30%
  • By Region - APAC- 40%, Europe- 30%, North America- 20%, and RoW*- 10%

RoW includes Middle east and Africa.

The market for mycotoxin testing globally is consolidated, with established players occupying a major share in the industry. Major testing service providers for mycotoxin such as SGS (Switzerland), Bureau Veritas (France), Eurofins (Luxembourg), Intertek (UK), Merieux NutriSciences (US), ALS Limited (Australia), Neogen (US), Romer Labs (US), Symbio Laboratories (Australia), OMIC USA (US), AsureQuality(New Zealand), and Microbac Laboratories (US). Service providers are adopting strategies such as new service launches, expansion & investments, mergers & acquisitions, agreements, collaborations, joint ventures, and partnerships to strengthen their position in the market.

Research Coverage:

This report segments the mycotoxin testing market by type (aflatoxin, ochratoxins, fumonisins, zearalenone, deoxynivalenol, trichothecene, patulin, and others), sample (cereals, grains, and pulses, milk and milk products, meat, poultry, and seafood, nuts, seeds, and spices, seeds and seed products, forage and silage, fruits and vegetables, and others), technology (chromatography- & spectroscopy-based, immunoassay-based (high performance liquid chromatography (HPLC), and others)), and region (North America, Europe, Asia Pacific, South America, and ROW). In terms of insights, this research report focuses on various levels of analysis-competitive landscape, end-use analysis, and company profiles-which together comprise and discuss the basic views on the emerging & high-growth segments of the mycotoxin testing market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Key Benefits of Buying the Report:

The report will help the leaders/ new entrants in the market with information on the closest approximations of the revenue numbers for the overall market and the sub-segments. This report will help stakeholders understand the competitive landscape and gain more insights to better position their businesses and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the mycotoxin testing market and provides them information on key market drivers, restraints, challenges, and opportunities.

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 OBJECTIVES OF THE STUDY
  • 1.2 MARKET DEFINITION
  • 1.3 MARKET SCOPE
    • 1.3.1 MARKETS COVERED
    • FIGURE 1 MYCOTOXIN TESTING MARKET SEGMENTATION
    • 1.3.2 REGIONS COVERED
    • 1.3.3 YEARS CONSIDERED FOR THE STUDY
  • 1.4 CURRENCY
    • TABLE 1 US DOLLAR EXCHANGE RATES CONSIDERED FOR THE STUDY, 2015-2017
  • 1.5 STAKEHOLDERS
  • 1.6 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • FIGURE 2 MYCOTOXIN TESTING MARKET: RESEARCH DESIGN
    • 2.1.1 SECONDARY DATA
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Key industry insights
      • 2.1.2.2 Breakdown of Primaries
  • 2.2 MARKET SIZE ESTIMATION
    • 2.2.1 BOTTOM-UP APPROACH
    • FIGURE 3 MYCOTOXIN TESTING MARKET: BOTTOM-UP APPROACH
    • 2.2.2 TOP-DOWN APPROACH
    • FIGURE 4 MYCOTOXIN TESTING MARKET: TOP-DOWN APPROACH
  • 2.3 DATA TRIANGULATION
    • FIGURE 5 MARKET BREAKDOWN AND DATA TRIANGULATION
  • 2.4 RESEARCH ASSUMPTIONS
  • 2.5 RESEARCH LIMITATIONS

3 EXECUTIVE SUMMARY

    • FIGURE 6 MYCOTOXIN TESTING MARKET, BY TYPE, 2020 VS. 2025 (USD MILLION)
    • FIGURE 7 MYCOTOXIN TESTING MARKET, BY SAMPLE, 2020 VS. 2025 (USD MILLION)
    • FIGURE 8 MYCOTOXIN TESTING MARKET, BY TECHNOLOGY, 2020 VS. 2025 (VALUE SHARE)
    • FIGURE 9 ASIA PACIFIC PROJECTED TO GROW AT THE HIGHEST CAGR IN THE MYCOTOXIN TESTING MARKET DURING THE FORECAST PERIOD
    • FIGURE 10 MYCOTOXIN TESTING MARKET SHARE, BY REGION, 2020

4 PREMIUM INSIGHTS

  • 4.1 OPPORTUNITIES IN THE MYCOTOXIN TESTING MARKET
    • FIGURE 11 CHANGING CLIMATIC CONDITIONS TO DRIVE THE GROWTH OF THE MYCOTOXIN TESTING MARKET
  • 4.2 MYCOTOXIN TESTING MARKET: KEY COUNTRIES, 2020
    • FIGURE 12 THE US DOMINATED THE MYCOTOXIN TESTING MARKET IN 2020
  • 4.3 MYCOTOXIN TESTING MARKET, BY TYPE & REGION, 2020
    • FIGURE 13 EUROPEAN REGION TO DOMINATE THE MARKET IN 2020
  • 4.4 MYCOTOXIN TESTING MARKET, BY TECHNOLOGY, 2020
    • FIGURE 14 CHROMATOGRAPHY- & SPECTROSCOPY-BASED TECHNOLOGIES DOMINATED THE MARKET ACROSS ALL TECHNOLOGIES IN 2020
  • 4.5 NORTH AMERICA: MYCOTOXIN TESTING MARKET, BY SAMPLE & COUNTRY, 2020
    • FIGURE 15 THE US MARKET IS ESTIMATED FOR THE LARGEST SHARE IN 2020

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
    • TABLE 2 TOXIC EFFECTS OF MYCOTOXINS
  • 5.2 PATENT ANALYSIS
    • TABLE 3 PATENTS PERTAINING TO MYCOTOXIN TESTING
  • 5.3 MARKET DYNAMICS
    • FIGURE 16 MARKET DYNAMICS: MYCOTOXIN TESTING MARKET
    • 5.3.1 DRIVERS
      • 5.3.1.1 Implementation of stringent regulations related to mycotoxin detection
      • 5.3.1.2 Growth in international trade
    • FIGURE 17 WORLD FOOD AND AGRICULTURAL PRODUCT EXPORT AND IMPORT, 1995-2016 (USD BILLION)
    • FIGURE 18 GLOBAL FOOD EXPORTS, BY CATEGORY, 2016 (USD MILLION)
    • FIGURE 19 US: PERCENTAGE OF AGRICULTURAL COMMODITIES EXPORTED OUT OF TOTAL PRODUCTION, 2017-2018
      • 5.3.1.3 Growth in consumer awareness
        • 5.3.1.3.1 Growth in the number of recalls and border rejections
    • TABLE 4 BORDER REJECTION CASES AGAINST MYCOTOXIN CONTAMINATED FOODS IN EUROPE, 2018-2019
      • 5.3.1.4 Humid atmospheric conditions leading to an increase in mycotoxins
    • TABLE 5 OPTIMAL TEMPERATURE CONDITIONS FOR VARIOUS MYCOTOXINS
    • TABLE 6 FAVORABLE WEATHER AND STORAGE CONDITIONS FOR MYCOTOXINS
    • 5.3.2 RESTRAINTS
      • 5.3.2.1 Lack of food control systems, technology, infrastructure, and resources in developing countries
      • 5.3.2.2 High capital investment
    • 5.3.3 OPPORTUNITIES
      • 5.3.3.1 Expansion opportunities in emerging markets for mycotoxin testing
    • TABLE 7 MYCOTOXIN OUTBREAKS IN DEVELOPING COUNTRIES
      • 5.3.3.2 Launch of advanced technologies for detecting mycotoxins
    • TABLE 8 THE RECENT EVOLUTION IN DETECTION METHODS
    • TABLE 9 MYCOTOXIN DETECTION LIMITS, ELISA VS. LC-MS/MS
        • 5.3.3.2.1 Co-occurrence of mycotoxins
    • FIGURE 20 CO-CONTAMINATION OF MYCOTOXINS, 2018
        • 5.3.3.2.2 Launch of economic multi-toxin analysis systems
      • 5.3.3.3 Increase in demand for cereal products and oats to offer high growth opportunities for mycotoxin testing
    • FIGURE 21 GLOBAL CEREAL CONSUMPTION, 2014-2018 (MILLION TONNE)
      • 5.3.3.4 Emerging mycotoxins
    • 5.3.4 CHALLENGES
      • 5.3.4.1 Inappropriate sample collection & standardization
  • 5.4 COVID-19 PANDEMIC IMPACT
    • FIGURE 22 CHART OF PRE- & POST-COVID SCENARIO IN THE MYCOTOXIN TESTING MARKET

6 REGULATIONS

  • 6.1 INTRODUCTION
    • FIGURE 23 MYCOTOXIN OCCURRENCE IN FOOD AND FEED SUPPLY CHAIN
    • TABLE 10 AFM1 REGULATORY LIMITS FOR DAIRY PRODUCTS
    • 6.1.1 FACTORS AFFECTING THE CONSTITUTION OF MYCOTOXIN REGULATIONS IN FOOD AND FEED
  • 6.2 INTERNATIONAL BODY FOR FOOD SAFETY STANDARDS AND REGULATIONS
    • 6.2.1 CODEX ALIMENTARIUS COMMISSION (CAC)
  • 6.3 GLOBAL FOOD SAFETY INITIATIVE (GFSI)
  • 6.4 NORTH AMERICA
    • 6.4.1 US REGULATIONS
      • 6.4.1.1 Codex alimentarius
      • 6.4.1.2 Federal legislation
        • 6.4.1.2.1 State legislation
        • 6.4.1.2.2 Food safety in retail food
        • 6.4.1.2.3 HACCP regulation in the US
        • 6.4.1.2.4 Food safety regulations for fruit & vegetable growers
        • 6.4.1.2.5 Federal food, drug, and cosmetic act (FFDCA)
        • 6.4.1.2.6 US Food and drug administration(FDA)
        • 6.4.1.2.7 United states grain standards act
        • 6.4.1.2.8 The toxic substances control act of 1976
    • TABLE 11 AFLATOXIN B1 & M1 REGULATORY LIMITS FOR FOOD AND FEED IN THE US
    • TABLE 12 DEOXYNIVALENOL REGULATORY LIMITS FOR FOOD AND FEED IN THE US
    • TABLE 13 FUMONISIN B1, B2, AND B3 REGULATORY LIMITS FOR FOOD AND FEED IN THE US
    • 6.4.2 CANADA
      • 6.4.2.1 Canadian Food Inspection Agency (CFIA)
      • 6.4.2.2 Canadian Grain Commission
      • 6.4.2.3 Agriculture and Agri-Food Canada
      • 6.4.2.4 International Food Chemical Safety Liaison Group (IFCSLG)
      • 6.4.2.5 Codex Committee on Contaminants in Food (CCCF)
    • 6.4.3 MEXICO
  • 6.5 EUROPE
    • 6.5.1 EUROPEAN UNION REGULATIONS
    • TABLE 14 AFLATOXIN B1 & M1 REGULATORY LIMITS FOR FOOD AND FEED IN THE EUROPEAN UNION
    • TABLE 15 FUMONISIN B1 & B2 REGULATORY LIMITS FOR FOOD AND FEED IN THE EUROPEAN UNION
    • TABLE 16 OCHRATOXIN REGULATORY LIMITS FOR FOOD AND FEED IN THE EUROPEAN UNION
    • TABLE 17 CITRININ, PATULIN, AND TROPANE ALKALOIDS REGULATORY LIMITS FOR FOOD IN THE EUROPEAN UNION
    • TABLE 18 ZEARALENONE REGULATORY LIMITS FOR FOOD AND FEED IN THE EUROPEAN UNION
    • TABLE 19 T-2 & HT-2 REGULATORY LIMITS FOR FOOD AND FEED IN THE EUROPEAN UNION
    • TABLE 20 DEOXYNIVALENOL REGULATORY LIMITS FOR FOOD AND FEED IN THE EUROPEAN UNION
      • 6.5.1.1 Concerning European Union Reference Laboratories
      • 6.5.1.2 General Food Law for Mycotoxin
      • 6.5.1.3 Concerning Mycotoxins in Feed
      • 6.5.1.4 Concerning Mycotoxins in Food
      • 6.5.1.5 Concerning Mycotoxins in Food of Animal Origin
      • 6.5.1.6 Commission Rules (Imposing Special Conditions)
      • 6.5.1.7 Other Mycotoxin-related Legislation
      • 6.5.1.8 The European Union
      • 6.5.1.9 Toxins Regulations
        • 6.5.1.9.1 Ochratoxin A
    • TABLE 21 COMMISSION REGULATION FOR OCHRATOXIN A
        • 6.5.1.9.2 Fusarium Toxins
        • 6.5.1.9.3 Aflatoxins
    • 6.5.2 GERMANY
    • 6.5.3 UK
  • 6.6 ASIA PACIFIC
    • TABLE 22 AFLATOXIN B1 & M1 REGULATORY LIMITS FOR FOOD AND FEED IN JAPAN
    • TABLE 23 DEOXYNIVALENOL REGULATORY LIMITS FOR FOOD AND FEED IN JAPAN
    • TABLE 24 AFLATOXIN B1 & M1 REGULATORY LIMITS FOR FOOD AND FEED IN INDONESIA
    • TABLE 25 MYCOTOXIN REGULATORY LIMITS FOR FOOD IN INDONESIA
    • TABLE 26 MYCOTOXIN REGULATORY LIMITS FOR FOOD IN MALAYSIA
    • TABLE 27 MYCOTOXIN REGULATORY LIMITS FOR FOOD IN SOUTH KOREA
    • 6.6.1 CHINA
    • TABLE 28 AFLATOXIN B1 & M1 REGULATORY LIMITS FOR FOOD AND FEED IN CHINA
    • TABLE 29 DEOXYNIVALENOL REGULATORY LIMITS FOR FOOD AND FEED IN CHINA
    • TABLE 30 OCHRATOXIN REGULATORY LIMITS FOR FOOD AND FEED IN CHINA
    • TABLE 31 ZEARALENONE REGULATORY LIMITS FOR FOOD AND FEED IN CHINA
    • 6.6.2 INDIA
      • 6.6.2.1 Food Safety and Standards Act, 2006
      • 6.6.2.2 Food Safety Standards Amendment Regulations, 2011
      • 6.6.2.3 Food Safety Standards Amendment Regulations, 2012
    • 6.6.3 AUSTRALIA
      • 6.6.3.1 Food Standards Australia New Zealand
    • 6.6.4 NEW ZEALAND
  • 6.7 SOUTH AMERICA

7 MYCOTOXIN TESTING MARKET, BY TYPE

  • 7.1 INTRODUCTION
    • TABLE 32 MYCOTOXINS: OCCURRENCE, SOURCE, AND HEALTH EFFECTS
    • FIGURE 24 MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2020 VS. 2025 (USD MILLION)
    • TABLE 33 MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2016-2019 (USD MILLION)
    • TABLE 34 MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2020-2025 (USD MILLION)
    • TABLE 35 FOOD: MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2016-2019 (USD MILLION)
    • TABLE 36 FOOD: MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2020-2025 (USD MILLION)
    • TABLE 37 FEED: MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2016-2019 (USD THOUSANDS)
    • TABLE 38 FEED: MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2020-2025 (USD THOUSANDS)
  • 7.2 AFLATOXINS
    • 7.2.1 THE PRESENCE OF AFLATOXIN DESTROYS 25% OF THE WORLD'S FOOD CROPS
    • TABLE 39 FDA ACTION LEVELS FOR AFLATOXINS
    • TABLE 40 AFLATOXINS: MYCOTOXIN TESTING MARKET SIZE, BY REGION, 2016-2019 (USD MILLION)
    • TABLE 41 AFLATOXINS: MYCOTOXIN TESTING MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
    • TABLE 42 FOOD: AFLATOXINS TESTING MARKET SIZE, BY REGION, 2016-2019 (USD MILLION)
    • TABLE 43 FOOD: AFLATOXINS TESTING MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
    • TABLE 44 FEED: AFLATOXINS TESTING MARKET SIZE, BY REGION, 2016-2019 (USD THOUSANDS)
    • TABLE 45 FEED: AFLATOXINS TESTING MARKET SIZE, BY REGION, 2020-2025 (USD THOUSANDS)
  • 7.3 OCHRATOXINS
    • 7.3.1 OCHRATOXINS CAN BE DETECTED USING THE LIQUID CHROMATOGRAPHY & MASS SPECTROMETRY TECHNIQUES
    • TABLE 46 AVERAGE CONCENTRATIONS FOR OCHRATOXIN A IN DIFFERENT FOOD PRODUCTS
    • TABLE 47 OCHRATOXIN: MYCOTOXIN TESTING MARKET SIZE, BY REGION, 2016-2019 (USD MILLION)
    • TABLE 48 OCHRATOXIN: MYCOTOXIN TESTING MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
    • TABLE 49 FOOD: OCHRATOXIN TESTING MARKET SIZE, BY REGION, 2016-2019 (USD MILLION)
    • TABLE 50 FOOD: OCHRATOXIN TESTING MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
    • TABLE 51 FEED: OCHRATOXIN TESTING MARKET SIZE, BY REGION, 2016-2019 (USD THOUSANDS)
    • TABLE 52 FEED: OCHRATOXIN TESTING MARKET SIZE, BY REGION, 2020-2025 (USD THOUSANDS)
  • 7.4 FUMONISINS
    • 7.4.1 THE PRESENCE OF FUMONISINS IS DETECTED USING THE PATHOGEN IDENTIFICATION REAL TIME (PCR) METHOD
    • TABLE 53 FUMONISINS: MYCOTOXIN TESTING MARKET SIZE, BY REGION, 2016-2019 (USD MILLION)
    • TABLE 54 FUMONISINS: MYCOTOXIN TESTING MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
    • TABLE 55 FOOD: FUMONISINS TESTING MARKET SIZE, BY REGION, 2016-2019 (USD MILLION)
    • TABLE 56 FOOD: FUMONISINS TESTING MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
    • TABLE 57 FEED: FUMONISINS TESTING MARKET SIZE, BY REGION, 2016-2019 (USD THOUSANDS)
    • TABLE 58 FEED: FUMONISINS TESTING MARKET SIZE, BY REGION, 2020-2025 (USD THOUSANDS)
  • 7.5 DEOXYNIVALENOL
    • 7.5.1 SWINE IS THE MOST COMMONLY AFFECTED LIVESTOCK DUE TO DEOXYNIVALENOL
    • TABLE 59 DEOXYNIVALENOL REGULATORY LIMITS
    • TABLE 60 DEOXYNIVALENOL: MYCOTOXIN TESTING MARKET SIZE, BY REGION, 2016-2019 (USD MILLION)
    • TABLE 61 DEOXYNIVALENOL: MYCOTOXIN TESTING MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
    • TABLE 62 FOOD: DEOXYNIVALENOL TESTING MARKET SIZE, BY REGION, 2016-2019 (USD MILLION)
    • TABLE 63 FOOD: DEOXYNIVALENOL TESTING MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
    • TABLE 64 FEED: DEOXYNIVALENOL TESTING MARKET SIZE, BY REGION, 2016-2019 (USD THOUSANDS)
    • TABLE 65 FEED: DEOXYNIVALENOL TESTING MARKET SIZE, BY REGION, 2020-2025 (USD THOUSANDS)
  • 7.6 TRICHOTHECENES
    • 7.6.1 TRICHOTHECENES NATURALLY OCCUR IN NORTH AMERICA, AFRICA, SOUTH AMERICA, AND EUROPE
    • TABLE 66 TRICHOTHECENES: MYCOTOXIN TESTING MARKET SIZE, BY REGION, 2016-2019 (USD MILLION)
    • TABLE 67 TRICHOTHECENES: MYCOTOXIN TESTING MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
    • TABLE 68 FOOD: TRICHOTHECENES TESTING MARKET SIZE, BY REGION, 2016-2019 (USD MILLION)
    • TABLE 69 FOOD: TRICHOTHECENES TESTING MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
    • TABLE 70 FEED: TRICHOTHECENES TESTING MARKET SIZE, BY REGION, 2016-2019 (USD THOUSANDS)
    • TABLE 71 FEED: TRICHOTHECENES TESTING MARKET SIZE, BY REGION, 2020-2025 (USD THOUSANDS)
  • 7.7 ZEARALENONE
    • 7.7.1 ZEARALENONE IS FOUND TO MOST COMMONLY AFFECT CORN AND ITS BY-PRODUCTS
    • TABLE 72 ZEARALENONE: MYCOTOXIN TESTING MARKET SIZE, BY REGION, 2016-2019 (USD MILLION)
    • TABLE 73 ZEARALENONE: MYCOTOXIN TESTING MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
    • TABLE 74 FOOD: ZEARALENONE TESTING MARKET SIZE, BY REGION, 2016-2019 (USD MILLION)
    • TABLE 75 FOOD: ZEARALENONE TESTING MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
    • TABLE 76 FEED: ZEARALENONE TESTING MARKET SIZE, BY REGION, 2016-2019 (USD THOUSANDS)
    • TABLE 77 FEED: ZEARALENONE TESTING MARKET SIZE, BY REGION, 2020-2025 (USD THOUSANDS)
  • 7.8 PATULIN
    • 7.8.1 THE USAGE OF NON-THERMAL PROCESSING TECHNIQUES HELPS TO REMOVE PATULIN FROM FOOD PRODUCTS
    • TABLE 78 PATULIN: MYCOTOXIN TESTING MARKET SIZE, BY REGION, 2016-2019 (USD MILLION)
    • TABLE 79 PATULIN: MYCOTOXIN TESTING MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
    • TABLE 80 FOOD: PATULIN TESTING MARKET SIZE, BY REGION, 2016-2019 (USD MILLION)
    • TABLE 81 FOOD: PATULIN TESTING MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
    • TABLE 82 FEED: PATULIN TESTING MARKET SIZE, BY REGION, 2016-2019 (USD THOUSANDS)
    • TABLE 83 FEED: PATULIN TESTING MARKET SIZE, BY REGION, 2020-2025 (USD THOUSANDS)
  • 7.9 OTHERS
    • 7.9.1 DIFFERENT GENERA OF ASPERGILLUS PRODUCING CYCLOPIAZONIC ACID AND CITRININ
    • TABLE 84 OTHERS: MYCOTOXIN TESTING MARKET SIZE, BY REGION, 2016-2019 (USD MILLION)
    • TABLE 85 OTHERS: MYCOTOXIN TESTING MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
    • TABLE 86 FOOD: OTHERS TESTING MARKET SIZE, BY REGION, 2016-2019 (USD MILLION)
    • TABLE 87 FOOD: OTHERS TESTING MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
    • TABLE 88 FEED: OTHERS TESTING MARKET SIZE, BY REGION, 2016-2019 (USD THOUSANDS)
    • TABLE 89 FEED: OTHERS TESTING MARKET SIZE, BY REGION, 2020-2025 (USD THOUSANDS)

8 MYCOTOXIN TESTING MARKET, BY SAMPLE

  • 8.1 INTRODUCTION
  • 8.2 OPERATIONAL DRIVERS
    • 8.2.1 STRINGENT FOOD SAFETY REGULATIONS
    • 8.2.2 GLOBALIZATION OF FOOD TRADE
    • FIGURE 25 MYCOTOXIN TESTING MARKET, BY SAMPLE, 2020 VS. 2025 (USD MILLION)
    • TABLE 90 MYCOTOXIN TESTING MARKET SIZE, BY SAMPLE, 2016-2019 (USD MILLION)
    • TABLE 91 MYCOTOXIN TESTING MARKET SIZE, BY SAMPLE, 2020-2025 (USD MILLION)
  • 8.3 FOOD
    • TABLE 92 MYCOTOXIN TESTING MARKET SIZE IN FOOD, BY FOOD TYPE, 2016-2019 (USD MILLION)
    • TABLE 93 MYCOTOXIN TESTING MARKET SIZE IN FOOD, BY FOOD TYPE, 2020-2025 (USD MILLION)
    • TABLE 94 MYCOTOXIN TESTING MARKET SIZE IN FOOD, BY REGION, 2016-2019 (USD MILLION)
    • TABLE 95 MYCOTOXIN TESTING MARKET SIZE IN FOOD, BY REGION, 2020-2025 (USD MILLION)
    • 8.3.1 CEREALS, GRAINS, AND PULSES
      • 8.3.1.1 Cereals are more prevalent for mycotoxin contamination during the stage of vegetation or storage
    • TABLE 96 MYCOTOXINS IN STAPLE CEREALS AND GRAINS
    • TABLE 97 LEGAL LIMITS FOR MYCOTOXINS IN GRAINS INTENDED FOR HUMAN CONSUMPTION
    • TABLE 98 MYCOTOXIN TESTING MARKET SIZE IN CEREALS & GRAINS, BY REGION, 2016-2019 (USD MILLION)
    • TABLE 99 MYCOTOXIN TESTING MARKET SIZE IN CEREALS & GRAINS, BY REGION, 2020-2025 (USD MILLION)
    • 8.3.2 MILK AND MILK PRODUCTS
      • 8.3.2.1 Permissible limit for aflatoxin M1 in milk and milk products lies in the range of 0 and 0.5 ppb
    • TABLE 100 INTERNATIONAL LIMITS FOR AFM1 IN DAIRY PRODUCTS FOR HUMAN CONSUMPTION
    • TABLE 101 MYCOTOXIN TESTING MARKET SIZE IN MILK AND MILK PRODUCTS, BY REGION, 2016-2019 (USD MILLION)
    • TABLE 102 MYCOTOXIN TESTING MARKET SIZE IN MILK AND MILK PRODUCTS, BY REGION, 2020-2025 (USD MILLION)
    • 8.3.3 MEAT, POULTRY, AND SEAFOOD
      • 8.3.3.1 Commonly occurring mycotoxins in poultry are aflatoxins, ochratoxins, trichothecenes, and fumonisins
    • TABLE 103 MYCOTOXIN TESTING MARKET SIZE IN MEAT, POULTRY, AND SEAFOOD, BY REGION, 2016-2019 (USD MILLION)
    • TABLE 104 MYCOTOXIN TESTING MARKET SIZE IN MEAT, POULTRY, AND SEAFOOD, BY REGION, 2020-2025 (USD MILLION)
    • 8.3.4 NUTS, SEEDS, AND SPICES
      • 8.3.4.1 Thin Layer Chromatography (TLC) is widely adopted to detect the presence of mycotoxins in nuts
    • TABLE 105 MYCOTOXIN TESTING MARKET SIZE IN NUTS, SEEDS, AND SPICES, BY REGION, 2016-2019 (USD MILLION)
    • TABLE 106 MYCOTOXIN TESTING MARKET SIZE IN NUTS, SEEDS, AND SPICES, BY REGION, 2020-2025 (USD MILLION)
    • 8.3.5 FRUITS & VEGETABLES
      • 8.3.5.1 Food technologists use ozone for aflatoxin decontamination in fruits and vegetables
    • TABLE 107 MYCOTOXIN TESTING MARKET SIZE IN FRUITS AND VEGETABLES, BY REGION, 2016-2019 (USD MILLION)
    • TABLE 108 MYCOTOXIN TESTING MARKET SIZE IN FRUITS AND VEGETABLES, BY REGION, 2020-2025 (USD MILLION)
    • 8.3.6 OTHERS
      • 8.3.6.1 Mycotoxin residues are commonly found in food additives despite undergoing heavy processing
    • TABLE 109 MYCOTOXIN TESTING MARKET SIZE IN OTHER FOOD TYPES, BY REGION, 2016-2019 (USD MILLION)
    • TABLE 110 MYCOTOXIN TESTING MARKET SIZE IN OTHER FOOD TYPES, BY REGION, 2020-2025 (USD MILLION)
  • 8.4 FEED
    • TABLE 111 MYCOTOXIN TESTING MARKET IN FEED, BY FEED TYPE, 2016-2019 (USD MILLION)
    • TABLE 112 MYCOTOXIN TESTING MARKET IN FEED, BY FEED TYPE, 2020-2025 (USD MILLION)
    • TABLE 113 MYCOTOXIN TESTING MARKET IN FEED, BY REGION, 2016-2019 (USD MILLION)
    • TABLE 114 MYCOTOXIN TESTING MARKET IN FEED, BY REGION, 2020-2025 (USD MILLION)
    • 8.4.1 CEREALS & CEREAL BY-PRODUCTS
      • 8.4.1.1 Mycotoxin detection in the feed is conducted by using high-end technologies such as GC and LC-MS/GC-MS
    • TABLE 115 LEGAL LIMITS FOR MYCOTOXINS IN GRAIN INTENDED FOR FEED
    • TABLE 116 FEED: FDA GUIDELINES & HEALTH EFFECTS OF MYCOTOXINS IN CEREALS & CEREAL BY-PRODUCTS
    • TABLE 117 MYCOTOXIN TESTING MARKET IN CEREALS, AND CEREAL BY-PRODUCTS, BY REGION 2016-2019 (USD MILLION)
    • TABLE 118 MYCOTOXIN TESTING MARKET IN CEREALS, AND CEREAL BY-PRODUCTS, BY REGION 2020-2025 (USD MILLION)
    • 8.4.2 SEEDS & SEED PRODUCTS
      • 8.4.2.1 Oilseed meals form 20-30% of the poultry diet
    • TABLE 119 FEED: FDA GUIDELINES & HEALTH EFFECTS FOR AFLATOXIN IN COTTONSEED MEAL
    • TABLE 120 MYCOTOXIN TESTING MARKET IN SEED AND SEED PRODUCTS, BY REGION, 2016-2019 (USD MILLION)
    • TABLE 121 MYCOTOXIN TESTING MARKET IN SEED AND SEED PRODUCTS, BY REGION, 2020-2025 (USD MILLION)
    • 8.4.3 FORAGE AND SILAGE
      • 8.4.3.1 Storage fungi are more prevalent to contaminate forage and silage
    • TABLE 122 MYCOTOXIN TESTING MARKET IN FORAGE AND SILAGE, BY REGION 2016-2019 (USD MILLION)
    • TABLE 123 MYCOTOXIN TESTING MARKET IN FORAGE AND SILAGE, BY REGION 2020-2025 (USD MILLION)
    • 8.4.4 OTHERS
      • 8.4.4.1 LC-MS and ELISA are the most commonly used technologies in the detection and quantification of mycotoxins in feed
    • TABLE 124 MYCOTOXIN TESTING MARKET IN OTHER FEED TYPES, BY REGION, 2016-2019 (USD MILLION)
    • TABLE 125 MYCOTOXIN TESTING MARKET IN OTHER FEED TYPES, BY REGION, 2020-2025 (USD MILLION)
  • 8.5 IMPACT OF COVID-19 ON SAMPLE APPLICATION
    • 8.5.1 FOOD: HIGHLY-IMPACTED APPLICATION INDUSTRY
    • 8.5.2 FEED: LEAST-IMPACTED APPLICATION INDUSTRY

9 MYCOTOXIN TESTING MARKET, BY TECHNOLOGY

  • 9.1 INTRODUCTION
    • FIGURE 26 MYCOTOXIN TESTING MARKET SIZE, BY TECHNOLOGY, 2020 VS. 2025 (USD MILLION)
    • TABLE 126 MYCOTOXIN TESTING MARKET SIZE, BY TECHNOLOGY, 2016-2019 (USD MILLION)
    • TABLE 127 MYCOTOXIN TESTING MARKET SIZE, BY TECHNOLOGY, 2020-2025 (USD MILLION)
    • FIGURE 27 MYCOTOXIN TESTING MARKET SIZE, BY CHROMATOGRAPHY-& SPECTROSCOPY- BASED TECHNOLOGY, 2020 VS. 2025 (USD MILLION)
    • TABLE 128 MYCOTOXIN TESTING MARKET SIZE, BY CHROMATOGRAPHY-& SPECTROSCOPY- BASED TECHNOLOGY, 2016-2019 (USD MILLION)
    • TABLE 129 MYCOTOXIN TESTING MARKET SIZE, BY CHROMATOGRAPHY-& SPECTROSCOPY- BASED TECHNOLOGY, 2020-2025 (USD MILLION)
  • 9.2 CHROMATOGRAPHY- & SPECTROSCOPY-BASED
    • TABLE 130 CHROMATOGRAPHY- & SPECTROSCOPY-BASED: MYCOTOXIN TESTING MARKET SIZE, BY REGION, 2016-2019 (USD MILLION)
    • TABLE 131 CHROMATOGRAPHY- & SPECTROSCOPY-BASED: MYCOTOXIN TESTING MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
    • 9.2.1 HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)
      • 9.2.1.1 Cost-effectiveness of HPLC is driving the growth of this segment in the mycotoxin testing market
    • TABLE 132 HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC): MYCOTOXIN TESTING MARKET SIZE, BY REGION, 2016-2019 (USD MILLION)
    • TABLE 133 HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC): MYCOTOXIN TESTING MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
    • 9.2.2 OTHERS
      • 9.2.2.1 Gas chromatography and mass spectrometry techniques help in the identification of compounds with low detection limits
        • 9.2.2.1.1 Gas chromatography
        • 9.2.2.1.2 Liquid chromatography
        • 9.2.2.1.3 Coupled chromatography
        • 9.2.2.1.4 Tandem spectrometry
    • TABLE 134 OTHERS: MYCOTOXIN TESTING MARKET SIZE, BY REGION, 2016-2019 (USD MILLION)
    • TABLE 135 OTHERS: MYCOTOXIN TESTING MARKET SIZE, BY REGION, 2020-2025 (USD MILLION) 177
  • 9.3 IMMUNOASSAY-BASED
    • 9.3.1 ELISA TECHNIQUE IS MAJORLY USED IN THE DETECTION OF AFLATOXINS IN FOOD PRODUCTS AND OCHRATOXINS IN BABY FOOD
    • TABLE 136 IMMUNOASSAY-BASED: MYCOTOXIN TESTING MARKET SIZE, BY REGION, 2016-2019 (USD MILLION)
    • TABLE 137 IMMUNOASSAY-BASED: MYCOTOXIN TESTING MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)

10 MYCOTOXIN TESTING MARKET, BY REGION

  • 10.1 INTRODUCTION
  • 10.2 REGIONAL OPERATIONAL DRIVERS
    • 10.2.1 INCREASE IN CONSUMER AWARENESS TOWARD PRODUCT CERTIFICATION
    • 10.2.2 ADOPTION OF STRICT REGION-SPECIFIC REGULATIONS
      • 10.2.2.1 Europe
      • 10.2.2.2 Asia Pacific
      • 10.2.2.3 US
    • FIGURE 28 CHINA TO RECORD THE FASTEST GROWTH RATE DURING THE FORECAST PERIOD IN THE MYCOTOXIN TESTING MARKET
    • TABLE 138 MYCOTOXIN TESTING MARKET SIZE, BY REGION, 2016-2019 (USD MILLION)
    • TABLE 139 MYCOTOXIN TESTING MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
    • TABLE 140 FOOD MYCOTOXIN TESTING MARKET SIZE, BY REGION, 2016-2019 (USD MILLION)
    • TABLE 141 FOOD MYCOTOXIN TESTING MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
    • TABLE 142 FEED MYCOTOXIN TESTING MARKET SIZE, BY REGION, 2016-2019 (USD MILLION)
    • TABLE 143 FEED MYCOTOXIN TESTING MARKET SIZE, BY REGION, 2020-2025 (USD MILLION)
  • 10.3 IMPACT OF COVID-19 ON MYCOTOXIN TESTING ACROSS REGIONS
    • 10.3.1 HIGH IMPACT REGIONS; EUROPE & ASIA PACIFIC
    • 10.3.2 LOW IMPACT REGION; NORTH AMERICA
  • 10.4 EUROPE
    • FIGURE 29 EUROPE: MYCOTOXIN CONTAMINATED SAMPLES, Q1 2018 VS. Q2 2018 (PERCENTAGE)
    • FIGURE 30 RASFF NOTIFICATIONS IN EUROPE, BY HAZARD CATEGORY, 2004-2015 (PERCENTAGE SHARE)
    • FIGURE 31 MYCOTOXINS REGULATED IN FEED & FOOD IN EUROPE
    • TABLE 144 MYCOTOXINS IN FOOD: REGULATORY LIMITS FOR EUROPE
    • FIGURE 32 EUROPE: MYCOTOXIN TESTING MARKET SNAPSHOT
    • TABLE 145 EUROPE: MYCOTOXIN TESTING MARKET SIZE, BY COUNTRY, 2016-2019 (USD MILLION)
    • TABLE 146 EUROPE: MYCOTOXIN TESTING MARKET SIZE, BY COUNTRY, 2020-2025 (USD MILLION)
    • TABLE 147 EUROPE: FOOD MYCOTOXIN TESTING MARKET SIZE, BY COUNTRY, 2016-2019 (USD MILLION)
    • TABLE 148 EUROPE: FOOD MYCOTOXIN TESTING MARKET SIZE, BY COUNTRY, 2020-2025 (USD MILLION)
    • TABLE 149 EUROPE: FEED MYCOTOXIN TESTING MARKET SIZE, BY COUNTRY, 2016-2019 (USD THOUSANDS)
    • TABLE 150 EUROPE: FEED MYCOTOXIN TESTING MARKET SIZE, BY COUNTRY, 2020-2025 (USD THOUSANDS)
    • TABLE 151 EUROPE: MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2016-2019 (USD MILLION)
    • TABLE 152 EUROPE: MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2020-2025 (USD MILLION)
    • TABLE 153 EUROPE: FOOD MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2016-2019 (USD MILLION)
    • TABLE 154 EUROPE: FOOD MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2020-2025 (USD MILLION)
    • TABLE 155 EUROPE: FEED MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2016-2019 (USD THOUSANDS)
    • TABLE 156 EUROPE: FEED MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2020-2025 (USD THOUSANDS)
    • TABLE 157 EUROPE: MYCOTOXIN TESTING MARKET SIZE, BY SAMPLE, 2016-2019 (USD MILLION)
    • TABLE 158 EUROPE: MYCOTOXIN TESTING MARKET SIZE, BY SAMPLE, 2020-2025 (USD MILLION)
    • TABLE 159 EUROPE: FOOD MYCOTOXIN TESTING MARKET SIZE, BY FOOD TYPE, 2016-2019 (USD MILLION)
    • TABLE 160 EUROPE: FOOD MYCOTOXIN TESTING MARKET SIZE, BY FOOD TYPE, 2020-2025 (USD MILLION)
    • TABLE 161 EUROPE: FEED MYCOTOXIN TESTING MARKET, BY FEED TYPE, 2016-2019 (USD MILLION)
    • TABLE 162 EUROPE: FEED MYCOTOXIN TESTING MARKET SIZE, BY FEED TYPE, 2020-2025 (USD MILLION)
    • TABLE 163 EUROPE: MYCOTOXIN TESTING MARKET SIZE, BY TECHNOLOGY, 2016-2019 (USD MILLION)
    • TABLE 164 EUROPE: MYCOTOXIN TESTING MARKET SIZE, BY TECHNOLOGY, 2020-2025 (USD MILLION)
    • TABLE 165 EUROPE: MYCOTOXIN TESTING MARKET SIZE, BY CHROMATOGRAPHY- & SPECTROSCOPY-BASED TECHNOLOGY, 2016-2019 (USD MILLION)
    • TABLE 166 EUROPE: MYCOTOXIN TESTING MARKET SIZE, BY CHROMATOGRAPHY- & SPECTROSCOPY-BASED TECHNOLOGY, 2020-2025 (USD MILLION)
    • 10.4.1 GERMANY
      • 10.4.1.1 Favorable policies by the National Reference Laboratory (NRL) in Germany is driving the mycotoxin testing market
    • TABLE 167 GERMANY: MYCOTOXIN TESTING MARKET SIZE, BY SAMPLE, 2016-2019 (USD MILLION)
    • TABLE 168 GERMANY: MYCOTOXIN TESTING MARKET SIZE, BY SAMPLE, 2020-2025 (USD MILLION)
    • TABLE 169 GERMANY: FOOD MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2016-2019 (USD MILLION)
    • TABLE 170 GERMANY: FOOD MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2020-2025 (USD MILLION)
    • TABLE 171 GERMANY: FEED MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2016-2019 (USD THOUSANDS)
    • TABLE 172 GERMANY: FEED MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2020-2025 (USD THOUSANDS)
    • 10.4.2 UK
      • 10.4.2.1 DON is growing as the most prevalent mycotoxin in the UK
    • TABLE 173 UK: MYCOTOXIN TESTING MARKET SIZE, BY SAMPLE, 2016-2019 (USD MILLION)
    • TABLE 174 UK: MYCOTOXIN TESTING MARKET SIZE, BY SAMPLE, 2020-2025 (USD MILLION)
    • TABLE 175 UK: FOOD MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2016-2019 (USD MILLION)
    • TABLE 176 UK: FOOD MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2020-2025 (USD MILLION)
    • TABLE 177 UK: FEED MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2016-2019 (USD THOUSANDS)
    • TABLE 178 UK: FEED MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2020-2025 (USD THOUSANDS)
    • 10.4.3 FRANCE
      • 10.4.3.1 Regulatory rigor is creating an opportunity for mycotoxin testing in feed and food
    • TABLE 179 FRANCE: MYCOTOXIN TESTING MARKET SIZE, BY SAMPLE, 2016-2019 (USD MILLION)
    • TABLE 180 FRANCE: MYCOTOXIN TESTING MARKET SIZE, BY SAMPLE, 2020-2025 (USD MILLION)
    • TABLE 181 FRANCE: FOOD MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2016-2019 (USD MILLION)
    • TABLE 182 FRANCE: FOOD MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2020-2025 (USD MILLION)
    • TABLE 183 FRANCE: FEED MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2016-2019 (USD THOUSANDS)
    • TABLE 184 FRANCE: FEED MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2020-2025 (USD THOUSANDS)
    • 10.4.4 ITALY
      • 10.4.4.1 Increasing outbreaks due to mycotoxin-contaminated food is creating demand for testing in Italy
    • TABLE 185 ITALY: MYCOTOXIN TESTING MARKET SIZE, BY SAMPLE, 2016-2019 (USD MILLION)
    • TABLE 186 ITALY: MYCOTOXIN TESTING MARKET SIZE, BY SAMPLE, 2020-2025 (USD MILLION)
    • TABLE 187 ITALY: FOOD MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2016-2019 (USD MILLION)
    • TABLE 188 ITALY: FOOD MYCOTOXIN TESTING MARKET SIZE, BY TYPE , 2020-2025 (USD MILLION)
    • TABLE 189 ITALY: FEED MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2016-2019 (USD THOUSANDS)
    • TABLE 190 ITALY: FEED MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2020-2025 (USD THOUSANDS)
    • 10.4.5 POLAND
      • 10.4.5.1 Growth in feed crops production and cultivation is creating an opportunity for mycotoxin testing in the country
    • TABLE 191 POLAND: MYCOTOXIN TESTING MARKET SIZE, BY SAMPLE, 2016-2019 (USD MILLION)
    • TABLE 192 POLAND: MYCOTOXIN TESTING MARKET SIZE, BY SAMPLE, 2020-2025 (USD MILLION)
    • TABLE 193 POLAND: FOOD MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2016-2019 (USD MILLION)
    • TABLE 194 POLAND: FOOD MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2020-2025 (USD MILLION)
    • TABLE 195 POLAND: FEED MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2016-2019 (USD THOUSANDS)
    • TABLE 196 POLAND: FEED MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2020-2025 (USD THOUSANDS)
    • 10.4.6 REST OF EUROPE
      • 10.4.6.1 Growing consumer awareness to fuel the demand for mycotoxin testing in the region
    • TABLE 197 REST OF EUROPE: MYCOTOXIN TESTING MARKET SIZE, BY SAMPLE, 2016-2019 (USD MILLION)
    • TABLE 198 REST OF EUROPE: MYCOTOXIN TESTING MARKET SIZE, BY SAMPLE, 2020-2025 (USD MILLION)
    • TABLE 199 REST OF EUROPE: FOOD MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2016-2019 (USD MILLION)
    • TABLE 200 REST OF EUROPE: FOOD MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2020-2025 (USD MILLION)
    • TABLE 201 REST OF EUROPE: FEED MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2016-2019 (USD THOUSANDS)
    • TABLE 202 REST OF EUROPE: FEED MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2020-2025 (USD THOUSANDS)
  • 10.5 NORTH AMERICA
    • FIGURE 33 NORTH AMERICA: MYCOTOXIN CONTAMINATED SAMPLES, Q1 2018 VS Q2 2018 (PERCENTAGE)
    • FIGURE 34 MYCOTOXINS REGULATED IN FEED AND FOOD IN NORTH AMERICA (US & CANADA)
    • TABLE 203 AFLATOXIN IN FEED: REGULATORY LIMITS OF MYCOTOXIN IN NORTH AMERICA
    • TABLE 204 DEOXYNIVALENOL IN FEED: REGULATORY LIMITS OF MYCOTOXIN IN NORTH AMERICA
    • TABLE 205 NORTH AMERICA: MYCOTOXIN TESTING MARKET SIZE, BY COUNTRY/REGION, 2016-2019 (USD MILLION)
    • TABLE 206 NORTH AMERICA: MYCOTOXIN TESTING MARKET SIZE, BY COUNTRY/REGION, 2020-2025 (USD MILLION)
    • TABLE 207 NORTH AMERICA: FOOD MYCOTOXIN TESTING MARKET SIZE, BY COUNTRY/REGION, 2016-2019 (USD MILLION)
    • TABLE 208 NORTH AMERICA: FOOD MYCOTOXIN TESTING MARKET SIZE, BY COUNTRY/REGION, 2020-2025 (USD MILLION)
    • TABLE 209 NORTH AMERICA: FEED MYCOTOXIN TESTING MARKET SIZE, BY COUNTRY/REGION, 2016-2019 (USD THOUSANDS)
    • TABLE 210 NORTH AMERICA: FEED MYCOTOXIN TESTING MARKET SIZE, BY COUNTRY/REGION, 2020-2025 (USD THOUSANDS)
    • TABLE 211 NORTH AMERICA: MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2016-2019 (USD MILLION)
    • TABLE 212 NORTH AMERICA: MYCOTOXIN TESTING MARKET SIZE, BY TYPE, 2020-2025 (USD MILLION)
    • TABLE 213 NORTH AMERICA: MYCOTOXIN TESTING MARKET SIZE IN FOOD, BY TYPE, 2016-2019 (USD MILLION)
    • TABLE 214 NORTH AMERICA: MYCOTOXIN TESTING MARKET SIZE IN FOOD, BY TYPE, 2020-2025 (USD MILLION)
    • TABLE 215 NORTH AMERICA: MYCOTOXIN TESTING MARKET SIZE IN FEED, BY TYPE, 2016-2019 (USD THOUSANDS)
    • TABLE 216 NORTH AMERICA: MYCOTOXIN TESTING MARKET SIZE IN FEED, BY TYPE, 2020-2025 (USD THOUSANDS)
    • TABLE 217 NORTH AMERICA: MYCOTOXIN TESTING MARKET SIZE, BY SAMPLE, 2016-2019 (USD MILLION)
    • TABLE 218 NORTH AMERICA: MYCOTOXIN TESTING MARKET SIZE, BY SAMPLE, 2020-2025 (USD MILLION)
    • TABLE 219 NORTH AMERICA: MYCOTOXIN TESTING MARKET SIZE IN FOOD, BY FOOD TYPE, 2016-2019 (USD MILLION)
    • TABLE 220 NORTH AMERICA: MYCOTOXIN TESTING MARKET SIZE IN FOOD, BY FOOD TYPE, 2020-2025 (USD MILLION)
    • TABLE 221 NORTH AMERICA: MYCOTOXIN TESTING MARKET SIZE IN FEED, BY FEED TYPE, 2016-2019 (USD MILLION)
    • TABLE 222 NORTH AMERICA: MYCOTOXIN TESTING MARKET SIZE IN FEED, BY FEED TYPE, 2020-2025 (USD MILLION)
    • TABLE 223 NORTH AMERICA: MYCOTOXIN TESTING MARKET SIZE, BY TECHNOLOGY, 2016-2019 (USD MILLION)
    • TABLE 224 NORTH AMERICA: MYCOTOXIN TESTING MARKET SIZE, BY TECHNOLOGY, 2020-2025 (USD MILLION)
    • TABLE 225 NORTH AMERICA: MYCOTOXIN TESTING MARKET SIZE, BY CHROMATOGRAPHY-& SPECTROSCOPY-BASED TECHNOLOGY, 2016-2019 (USD MILLION)
    • TABLE 226 NORTH AMERICA: MYCOTOXIN TESTING MARKET SIZE, BY CHROMATOGRAPHY-& SPECTROSCOPY-BASED TECHNOLOGY, 2020-2025 (USD MILLION)
    • 10.5.1 US
      • 10.5.1.1 Mycotoxin contamination in pasture grasses has led to rising concerns about feed safety in the US
    • TABLE 227 US: MYCOTOXIN TESTING MARKET SIZE, BY SAMPLE, 2016-2019 (USD MILLION)
    • TABLE 228 US: MYCOTOXIN TESTING MARKET SIZE, BY SAMPLE, 2020-2025 (USD MILLION)
    • TABLE 229 US: MYCOTOXIN TESTING MARKET SIZE IN FOOD, BY TYPE, 2016-2019 (USD MILLION)
    • TABLE 230 US: MYCOTOXIN TESTING MARKET SIZE IN FOOD, BY TYPE, 2020-2025 (USD MILLION)
    • TABLE 231 US: MYCOTOXIN TESTING MARKET SIZE IN FEED, BY TYPE, 2016-2019 (USD THOUSANDS)
    • TABLE 232 US: MYCOTOXIN TESTING MARKET SIZE IN FEED, BY TYPE, 2020-2025 (USD THOUSANDS)
    • 10.5.2 CANADA
      • 10.5.2.1 Regulatory actions by the Canadian Food Inspection Agency (CFIA) offers growth opportunities for mycotoxin testing in Canada
    • TABLE 233 CANADA: MYCOTOXIN TESTING MARKET SIZE, BY SAMPLE, 2016-2019 (USD MILLION)
    • TABLE 234 CANADA: MYCOTOXIN TESTING MARKET SIZE, BY SAMPLE, 2020-2025 (USD MILLION)
    • TABLE 235 CANADA: MYCOTOXIN TESTING MARKET SIZE IN FOOD, BY TYPE, 2016-2019 (USD MILLION)
    • TABLE 236 CANADA: MYCOTOXIN TESTING MARKET SIZE IN FOOD, BY TYPE, 2020-2025 (USD MILLION)
    • TABLE 237 CANADA: MYCOTOXIN TESTING MARKET SIZE IN FEED, BY TYPE, 2016-2019 (USD THOUSANDS)
    • TABLE 238 CANADA: MYCOTOXIN TESTING MARKET SIZE IN FEED, BY TYPE, 2020-2025 (USD THOUSANDS)
    • 10.5.3 MEXICO
      • 10.5.3.1 Favorable government policies for international trade to fuel the mycotoxin testing market in the country
    • TABLE 239 MEXICO: MYCOTOXIN TESTING MARKET SIZE, BY SAMPLE, 2016-2019 (USD MILLION)
    • TABLE 240 MEXICO: MYCOTOXIN TESTING MARKET SIZE, BY SAMPLE, 2020-2025 (USD MILLION)
    • TABLE 241 MEXICO: MYCOTOXIN TESTING MARKET SIZE IN FOOD, BY TYPE, 2016-2019 (USD MILLION)
    • TABLE 242 MEXICO: MYCOTOXIN TESTING MARKET SIZE IN FOOD, BY TYPE, 2020-2025 (USD MILLION)
    • TABLE 243 MEXICO: MYCOTOXIN TESTING MARKET SIZE IN FEED, BY TYPE, 2016-2019 (USD THOUSANDS)
    • TABLE 244 MEXICO: MYCOTOXIN TESTING MARKET SIZE IN FEED, BY TYPE, 2020-2025 (USD THOUSANDS) 234
  • 10.6 ASIA PACIFIC
    • FIGURE 35 ASIA PACIFIC: MYCOTOXIN CONTAMINATED SAMPLES, BY MYCOTOXIN TYPE, Q1 2018 VS. Q2 2018
    • FIGURE 36 ASIA PACIFIC: MYCOTOXIN TESTING MARKET SNAPSHOT, 2020
    • TABLE 245 ASIA PACIFIC: MYCOTOXIN TESTING MARKET SIZE, BY COUNTRY