表紙
市場調查報告書

植物性蛋白質的全球市場 (∼2025年):大豆、小麥、豌豆

Plant-based Protein Market by Source (Soy, Wheat, and Pea), Type (Isolates, Concentrates, and Textured), Form (Dry and Liquid), Application (Food and Feed), and Region (North America, Europe, APAC, South America, RoW) - Global Forecast to 2025

出版商 MarketsandMarkets 商品編碼 953116
出版日期 內容資訊 英文 195 Pages
訂單完成後即時交付
價格
植物性蛋白質的全球市場 (∼2025年):大豆、小麥、豌豆 Plant-based Protein Market by Source (Soy, Wheat, and Pea), Type (Isolates, Concentrates, and Textured), Form (Dry and Liquid), Application (Food and Feed), and Region (North America, Europe, APAC, South America, RoW) - Global Forecast to 2025
出版日期: 2020年07月23日內容資訊: 英文 195 Pages
簡介

全球植物性蛋白質的市場在預測期間內預計將以7.1%的年複合成長率發展,從2020年的103億美元,成長到2025年145億美元的規模。食品產業上需求擴大,豌豆來源的蛋白質的需求增加,成長性高的潛在市場上機會的擴大等要素促進該市場成長。尤其是是亞太地區,預計在預測期間內記錄最大的成長。純素食品消費量的增加,在中國、印度、日本等國的飼料部門的成長等要素支撐該市場成長。

本報告提供全球植物性蛋白質的市場調查,市場定義和概要,價值鏈,市場成長的各種影響因素分析,市場規模的變化、預測,原料、類型、形態、用途、地區等各種區分的明細,競爭環境,主要企業簡介等資訊彙整。

第1章 簡介

第2章 調查手法

第3章 摘要整理

第4章 重要考察

第5章 市場概要

  • 市場動態
    • 促進因素
    • 阻礙因素
    • 市場機會
    • 課題
  • 價值鏈

第6章 其他的蛋白質原料的比較分析

第7章 市場分析、預測:各原料

  • 大豆
  • 小麥
  • 豌豆
  • 其他

第8章 市場分析、預測:各類型

  • 分離
  • 濃縮
  • 組織狀

第9章 市場分析、預測:各形態

  • dry
  • 液體

第10章 市場分析、預測:各用途

  • 食物
    • 替代肉
    • 替代奶
    • 麵包店
    • 效能營養
    • 速食
    • 其他
  • 飼料

第11章 市場分析、預測:各地區

  • 北美
  • 歐洲
  • 亞太地區
  • 南美
  • 其他地區

第12章 競爭情形

  • 概要
  • 市場評估架構
  • 前五名公司的收益分析
  • 競爭模式

第13章 企業評估矩陣、企業簡介

  • 概要
  • 企業評估矩陣
  • 企業簡介
    • ARCHER DANIELS MIDLAND (ADM)
    • CARGILL
    • GLANBIA
    • DUPONT
    • WILMAR INTERNATIONAL
    • ROQUETTE FRERES
    • KERRY GROUP
    • DSM
    • INGREDION
    • EMSLAND GROUP
    • PURIS
    • COSUCRA GROUPE
    • BATORY FOODS
    • BURCON NUTRASCIENCE
    • SOTEXPRO
  • 競爭領導製圖 (AME、Start-Ups)
    • AXIOM FOODS
    • PROLUPIN GMBH
    • AMINOLA
    • HERBLINK BIOTECH CORPORATION
    • BENEO
    • ET CHEM
    • SHANDONG JIANYUAN GROUP
    • THE GREEN LABS LLC
    • PARABEL

第14章 附錄

目錄
Product Code: FB 7358

"Innovations & Developments in plant-based protein augmenting the vegan trend, which in turn driving the market for plant-based protein."

The global plant-based protein market size is projected to grow from USD 10.3 billion in 2020 to USD 14.5 billion by 2025, in terms of value, recording a compound annual growth rate (CAGR) of 7.1% during the forecast period. Some of the major factors driving the growth of the plant-based protein market include growing demand in the food industry, increasing demand for pea-based protein, and the opportunity to expand in the high growth potential markets.

"The food segment is projected to dominate the plant-based protein market throughout the forecast period."

The food segment is projected to dominate the plant-based protein market, by application, in terms of value, due to their extensive use in human nutrition. Plant-based protein is incorporated in food to add nutritional value to various food products. Different product sources are developed into types such as isolates, concentrates, and even textured proteins, which can be utilized in different types of plant-based foods, including dairy and meat alternatives, ready meals, confectionery, and other food types.

"The liquid segment is projected to grow at the highest growth rate during the forecast period."

The liquid segment is projected to grow at the highest growth rate due to its major use in plant-based dairy, food & beverages, and nutritional supplements such as shakes and other healthy beverages. Wet/liquid form of processing is a mainstream technology used for producing plant-derived protein isolates. This form of processing involves the consumption of copious amounts of water and energy. During the extraction of the protein, the source crop is dispersed in water so that other components, such as carbohydrates, are also extracted through ultrafiltration or iso-electric precipitation. With the growing demand for plant-based protein in the food and feed segments, the demand for plant-based protein that is obtained through wet processing is projected to remain high during the forecast period.

"Asia Pacific is projected to record the highest growth during the forecast period."

The Asia Pacific region is projected to record the highest growth during the forecast period. The rising vegan food consumption has led to an increased demand for plant-based food. The feed sector is also growing in countries such as China, India, and Japan, which aids the growth of the plant-based market in the region. Some of the leading players operating in the region include Herblink Biotech Corporation (China) and ET Chem (China). Apart from regional manufacturers, major foreign players such as Cargill (US), DSM (The Netherlands), and ADM (US) have established their production and research & development facilities in countries in the Asia Pacific region.

In-depth interviews were conducted with CXOs, managers, and key executives from various key organizations operating in the plant-based protein market.

Break-up of Primaries:

  • By Company Type: Tier 1 - 40.0%, Tier 2 - 30.0%, and Tier 3 - 30.0%
  • By Designation: Managers - 40.0%, CXOs - 25.0%, and Executives - 35.0%
  • By Region/Country: Europe - 50.0%, Asia Pacific - 30.0%, North America - 10.0%, and ROW* - 10.0%

RoW includes South America and the Middle East & Africa.

The plant-based protein market comprises major players, which include DSM (Netherlands), ADM (US), DuPont (US), Kerry Group (Ireland), Cargill (US), Glanbia (Ireland), Wilmar International (Singapore), Emsland Group (Germany), Puris (US), Cosucra Group (Belgium), Batory Foods (US), Roquette Freres (France), Ingredion (US), Burcon Nutracience (Canada), Sotexpro (France), AGT Food & Ingredients (Canada), Beneo (Germany), Prolupin Gmbh (Germany), Aminola (Netherlands), Herblink Biotech Corporation (China), ET Chem (China), Shandong Jianyuan Group (China), The Greenlans LLC (US), and Parabel (US)

Research Coverage:

The study covers the plant-based protein market across various segments. It aims at estimating the market size and its growth potential across different segments based on type, application, source, form, and region. The study also includes an in-depth competitive analysis of key players in the market, along with their company profiles, key observations related to product and business offerings, recent developments, and key market strategies.

Key Benefits of Buying the Report:

The report will help market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall plant-based protein market segments and subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and to plan suitable go-to-market strategies. The report will also help the stakeholders to understand the pulse of the market and will provide them with information on key market drivers, restraints, challenges, and opportunities.

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 OBJECTIVES OF THE STUDY
  • 1.2 MARKET DEFINITION
  • 1.3 STUDY SCOPE
    • FIGURE 1 PLANT-BASED PROTEIN MARKET SEGMENTATION
  • 1.4 REGIONAL SEGMENTATION
  • 1.5 PERIODIZATION CONSIDERED
  • 1.6 CURRENCY CONSIDERED
    • TABLE 1 USD EXCHANGE RATES, 2014-2018
  • 1.7 VOLUME UNIT CONSIDERED
  • 1.8 STAKEHOLDERS
  • 1.9 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • FIGURE 2 PLANT-BASED PROTEIN MARKET: RESEARCH DESIGN
    • 2.1.1 SECONDARY DATA
      • 2.1.1.1 Key data from secondary sources
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Key data from secondary sources
      • 2.1.2.2 Breakdown of primaries
  • 2.2 MARKET SIZE ESTIMATION
    • 2.2.1 PLANT-BASED PROTEIN MARKET SIZE ESTIMATION: METHOD 1
    • 2.2.2 PLANT-BASED PROTEIN MARKET SIZE ESTIMATION: METHOD 2
    • 2.2.3 PLANT-BASED PROTEIN MARKET SIZE ESTIMATION NOTES
  • 2.3 DATA TRIANGULATION
    • FIGURE 3 DATA TRIANGULATION METHODOLOGY
  • 2.4 ASSUMPTIONS FOR THE STUDY
  • 2.5 LIMITATIONS OF THE STUDY

3 EXECUTIVE SUMMARY

    • TABLE 2 PLANT-BASED PROTEIN MARKET SNAPSHOT, 2020 VS. 2025
    • FIGURE 4 PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2020 VS. 2025 (USD MILLION)
    • FIGURE 5 PLANT-BASED PROTEIN MARKET SIZE, BY FORM, 2020 VS. 2025 (USD MILLION)
    • FIGURE 6 PLANT-BASED PROTEIN MARKET SIZE, BY TYPE, 2020 VS. 2025 (USD MILLION)
    • FIGURE 7 PLANT-BASED PROTEIN MARKET SIZE, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
    • FIGURE 8 PLANT-BASED PROTEIN MARKET SIZE IN FOOD, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
    • FIGURE 9 PLANT-BASED PROTEIN MARKET SHARE & GROWTH (VALUE), BY REGION

4 PREMIUM INSIGHTS

  • 4.1 OPPORTUNITIES IN THE PLANT-BASED PROTEIN MARKET
    • FIGURE 10 GROWING DEMAND FOR MEAT SUBSTITUTES AND VEGAN-FRIENDLY PRODUCTS DRIVES PROSPECTS FOR PLANT-BASED PROTEIN
  • 4.2 PLANT-BASED PROTEIN MARKET, BY SOURCE
    • FIGURE 11 SOY TO DOMINATE AMONG SOURCES OF PLANT-BASED PROTEIN
  • 4.3 PLANT-BASED PROTEIN MARKET, BY FORM
    • FIGURE 12 DRY PLANT-BASED PROTEIN TO DOMINATE BY FORM
  • 4.4 PLANT-BASED PROTEIN MARKET, BY TYPE
    • FIGURE 13 CONCENTRATES TO BE THE DOMINANT TYPE OF PLANT-BASED PROTEIN
  • 4.5 PLANT-BASED PROTEIN MARKET, BY APPLICATION
    • FIGURE 14 FOOD TO DOMINATE THE PLANT-BASED PROTEIN MARKET BY APPLICATION
  • 4.6 PLANT-BASED PROTEIN MARKET IN FOOD, BY APPLICATION
    • FIGURE 15 MEAT SUBSTITUTES TO DOMINATE THE PLANT-BASED PROTEIN MARKET BY FOOD APPLICATION
  • 4.7 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE & COUNTRY
    • FIGURE 16 NORTH AMERICA: THE US WAS ONE OF THE MAJOR CONSUMERS ACROSS THE GLOBE IN 2019
  • 4.8 PLANT-BASED PROTEIN MARKET, BY REGION
    • FIGURE 17 NORTH AMERICA AND EUROPE ARE PROJECTED TO WITNESS HIGH GROWTH DURING THE FORECAST PERIOD

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
    • FIGURE 18 US: ANNUAL SALES OF PLANT-BASED FOOD & BEVERAGES, 2017-2019 (USD BILLION)
  • 5.2 MARKET DYNAMICS
    • FIGURE 19 PLANT-BASED PROTEIN MARKET DYNAMICS
    • 5.2.1 DRIVERS
      • 5.2.1.1 Rise in demand for wellness-focused organic food & beverages
      • 5.2.1.2 Innovation & developments related to plant-based protein to augment the vegan trend
    • FIGURE 20 US: FOOD PREFERENCES OF POPULATION, 2018
      • 5.2.1.3 Rise in population with Lactose Intolerance
    • TABLE 3 LACTOSE INTOLERANCE RATE, BY ETHNICITY
      • 5.2.1.4 Growth in investments & collaborations in the plant-based food business
    • FIGURE 21 GREENHOUSE GAS EMISSION FROM AVERAGE FOOD CONSUMPTION, BY FOOD TYPE, 2018
    • 5.2.2 RESTRAINTS
      • 5.2.2.1 Allergies associated with plant-based protein sources such as soy & wheat
      • 5.2.2.2 Possibilities of nutritional & vitamin deficiencies among vegans
    • 5.2.3 OPPORTUNITIES
      • 5.2.3.1 Continual rise in demand for food & beverages with organic ingredients
      • 5.2.3.2 Increase in consumers' focus on meat alternatives
      • 5.2.3.3 Focus on aquatic plants as new & emerging sources of protein
    • 5.2.4 CHALLENGES
      • 5.2.4.1 Concerns over the quality of food & beverages due to gm ingredient adulteration
      • 5.2.4.2 Economic constraints related to the processing capacity of pea protein
  • 5.3 VALUE CHAIN
    • FIGURE 22 PLANT-BASED PROTEIN MARKET: VALUE CHAIN

6 PLANT-BASED PROTEIN MARKET: A COMPARATIVE ANALYSIS WITH ALTERNATIVE PROTEIN SOURCES

  • 6.1 WHAT IS PLANT PROTEIN?
    • FIGURE 23 MAJOR HIGHLIGHTS IN PLANT PROTEIN
    • 6.1.1 DEVELOPMENT OF NEW PLANT-BASED SOURCES AID GROWTH OF PLANT-BASED PROTEINS ON A GLOBAL LEVEL
    • FIGURE 24 PROTEIN CONSUMPTION, BY SOURCE, 2018
    • 6.1.2 COMPREHENSIVE PROFILES OF THE ALTERNATIVES PROTEIN SOURCES
    • FIGURE 25 PEA PROTEIN: COMPREHENSIVE PROFILE
    • FIGURE 26 SOY PROTEIN: COMPREHENSIVE PROFILE
    • FIGURE 27 INSECT PROTEIN: COMPREHENSIVE PROFILE
    • FIGURE 28 MYCOPROTEIN: COMPREHENSIVE PROFILE
    • FIGURE 29 CULTURED MEAT: COMPREHENSIVE PROFILE
    • FIGURE 30 WHEY PROTEIN: COMPREHENSIVE PROFILE
    • 6.1.3 WHAT IS THE NEED FOR INNOVATION IN THE INDUSTRY?
    • 6.1.4 COMPARATIVE ANALYSIS
    • TABLE 4 COMPARATIVE ANALYSIS OF PROFILES OF THE KEY PLANT PROTEIN PRODUCTS
    • 6.1.5 CONCLUSION

7 PLANT PROTEIN, BY SOURCE

  • 7.1 INTRODUCTION
    • FIGURE 31 PLANT-BASED PROTEIN MARKET SIZE, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
    • TABLE 5 PLANT-BASED PROTEIN MARKET SHARE, BY SOURCE, 2018-2025 (USD MILLION)
    • TABLE 6 PLANT-BASED PROTEIN MARKET SHARE, BY SOURCE, 2018-2025 (KT)
    • 7.1.1 COVID-19 IMPACT ON PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2021
    • TABLE 7 PESSIMISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 8 REALISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2021 (USD MILLION)
    • TABLE 9 OPTIMISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2021 (USD MILLION)
  • 7.2 SOY
    • 7.2.1 PRODUCTION AND EXPORTS OF SOYBEANS DRIVE DEMAND FROM SOY PROTEIN
    • TABLE 10 SOY -BASED PROTEIN MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 11 SOY -BASED PROTEIN MARKET SIZE, BY REGION, 2018-2025 (KT)
  • 7.3 WHEAT
    • 7.3.1 BINDING CHARACTERISTICS OPEN STRONG AVENUE FOR WHEAT PROTEIN DEMAND
    • TABLE 12 WHEAT PLANT PROTEIN MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 13 WHEAT PLANT PROTEIN MARKET SIZE, BY REGION, 2018-2025 (KT)
  • 7.4 PEA
    • 7.4.1 DEMAND FOR ALTERNATIVE MEAT PRODUCTS AND DAIRY ALTERNATIVES DRIVES THE MARKET FOR PEA PROTEINS
    • TABLE 14 PEA: PLANT PROTEIN MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 15 PEA: PLANT PROTEIN MARKET SIZE, BY REGION, 2018-2025 (KT)
  • 7.5 OTHER SOURCES
    • TABLE 16 OTHER SOURCES MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)

8 PLANT-BASED PROTEIN MARKET, BY TYPE

  • 8.1 INTRODUCTION
    • FIGURE 32 PLANT-BASED PROTEIN MARKET SIZE, BY TYPE, 2020 VS. 2025 (USD MILLION)
    • TABLE 17 PLANT-BASED PROTEIN MARKET SHARE, BY TYPE, 2018-2025 (USD MILLION)
    • 8.1.1 COVID-19 IMPACT ON PLANT-BASED PROTEIN MARKET, BY TYPE, 2018-2021
    • TABLE 18 PESSIMISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 19 REALISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE, BY TYPE, 2018-2021 (USD MILLION)
    • TABLE 20 OPTIMISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE, BY TYPE, 2018-2021 (USD MILLION)
  • 8.2 ISOLATES
    • 8.2.1 RISE IN CONSUMPTION OF HEALTHY BAKED FOOD AND SNACKS IS EXPECTED TO DRIVE THE MARKET FOR PLANT PROTEIN ISOLATES
    • TABLE 21 PLANT-BASED PROTEIN ISOLATES MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
  • 8.3 CONCENTRATES
    • 8.3.1 INCLUSION OF PLANT PROTEIN CONCENTRATES IN INFANT NUTRITION TO DRIVE MARKET GROWTH
    • TABLE 22 PLANT-BASED PROTEIN CONCENTRATES MARKET SIZE, BY SOURCE, 2019-2025 (USD MILLION)
  • 8.4 TEXTURED PROTEIN
    • 8.4.1 INCREASE IN THE CONSUMPTION OF PLANT-BASED MEAT IS EXPECTED TO DRIVE THE MARKET FOR TEXTURED PROTEIN
    • TABLE 23 PLANT-BASED TEXTURED PROTEIN MARKET SIZE, BY SOURCE, 2019-2025 (USD MILLION)

9 PLANT PROTEIN, BY FORM

  • 9.1 INTRODUCTION
    • FIGURE 33 PLANT-BASED PROTEIN MARKET SIZE, BY FORM, 2020 VS. 2025 (USD MILLION)
    • TABLE 24 PLANT PROTEIN MARKET SHARE, BY FORM, 2018-2025 (USD MILLION)
    • 9.1.1 COVID-19 IMPACT ON PLANT-BASED PROTEIN, BY FORM, 2018-2021
    • TABLE 25 PESSIMISTIC SCENARIO: PLANT PROTEIN MARKET SIZE, BY FORM, 2018-2021 (USD MILLION)
    • TABLE 26 REALISTIC SCENARIO: PLANT PROTEIN MARKET SIZE, BY FORM, 2018-2021 (USD MILLION)
    • TABLE 27 OPTIMISTIC SCENARIO: PLANT PROTEIN MARKET SIZE, BY FORM, 2018-2021 (USD MILLION)
  • 9.2 DRY
    • 9.2.1 INCREASING USE OF DRY PROTEIN IN WIDE RANGE OF APPLICATIONS IS EXPECTED TO DRIVE ITS MARKET GROWTH
    • TABLE 28 DRY PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • 9.3 LIQUID
    • 9.3.1 WIDESPREAD ADAPTABILITY AND EASE IN PROCESSING DRIVES DEMAND FOR LIQUID PROCESSING OF PLANT PROTEINS
    • TABLE 29 LIQUID PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2019-2025 (USD MILLION)

10 PLANT-BASED PROTEIN MARKET, BY APPLICATION

  • 10.1 INTRODUCTION
    • FIGURE 34 PLANT-BASED PROTEIN MARKET SIZE, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
    • TABLE 30 PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 31 PLANT-BASED PROTEIN MARKET SIZE IN FOOD, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 32 SOY-BASED PROTEIN MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 33 WHEAT -BASED PROTEIN MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • TABLE 34 PEA-BASED PROTEIN MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
    • 10.1.1 COVID-19 IMPACT ON PLANT-BASED PROTEIN MARKET, BY APPLICATION (2018-2021)
    • TABLE 35 PESSIMISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 36 REALISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE, BY APPLICATION, 2018-2021 (USD MILLION)
    • TABLE 37 OPTIMISTIC SCENARIO: PLANT-BASED PROTEIN MARKET SIZE, BY APPLICATION, 2018-2021 (USD MILLION)
  • 10.2 FOOD
    • 10.2.1 INNOVATIVE FOOD PRODUCTS AND VEGAN TRENDS SUPPORT GROWTH OF FOOD APPLICATIONS
    • TABLE 38 PLANT-BASED PROTEIN MARKET SIZE IN FOOD, BY SOURCE, 2018-2025 (USD MILLION)
    • 10.2.2 MEAT ALTERNATIVES
    • 10.2.3 DAIRY ALTERNATIVES
    • 10.2.4 BAKERY
    • 10.2.5 PERFORMANCE NUTRITION
    • 10.2.6 CONVENIENCE FOODS
    • 10.2.7 OTHER FOOD APPLICATIONS
  • 10.3 FEED
    • 10.3.1 MEAT PRODUCTION SPURS DEMAND FOR PLANT-BASED PROTEINS IN FEED APPLICATIONS
    • TABLE 39 PLANT-BASED PROTEIN MARKET SIZE IN FEED, BY SOURCE, 2018-2025 (USD MILLION)

11 PLANT-BASED PROTEIN MARKET, BY REGION

  • 11.1 INTRODUCTION
    • TABLE 40 GLOBAL PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2025 (USD MILLION)
    • FIGURE 35 INDIA HOLDS THE FASTEST RATE OF GROWTH IN THE PLANT-BASED PROTEIN MARKET
  • 11.2 COVID-19 IMPACT ON PLANT-BASED PROTEIN MARKET, BY REGION (2018-2021)
    • TABLE 41 PESSIMISTIC SCENARIO: GLOBAL PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 42 REALISTIC SCENARIO: GLOBAL PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2021 (USD MILLION)
    • TABLE 43 OPTIMISTIC SCENARIO: GLOBAL PLANT-BASED PROTEIN MARKET, BY REGION, 2018-2021 (USD MILLION)
  • 11.3 NORTH AMERICA
    • TABLE 44 NORTH AMERICA: AVERAGE PRICES, BY PROTEIN SOURCE, 2017-2018 (USD/KG)
    • 11.3.1 EXPORT-IMPORT TRADE
    • TABLE 45 NORTH AMERICA: SOYBEAN EXPORT VALUE, BY KEY COUNTRY, 2015-2018 (USD BILLION)
    • TABLE 46 NORTH AMERICA: SOYBEAN IMPORT VALUE, BY COUNTRY, 2015-2018 (USD MILLION)
    • 11.3.2 REGULATORY FRAMEWORK
    • 11.3.3 INTRODUCTION
    • FIGURE 36 NORTH AMERICA: REGIONAL SNAPSHOT, 2019
    • TABLE 47 NORTH AMERICA: PLANT-BASED PROTEIN MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 48 NORTH AMERICA: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • TABLE 49 NORTH AMERICA: SOY-BASED PROTEIN MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 50 NORTH AMERICA: WHEAT-BASED PROTEIN MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 51 NORTH AMERICA: PEA-BASED PROTEIN MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 52 NORTH AMERICA: OTHER SOURCES MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
      • 11.3.3.1 US
        • 11.3.3.1.1 Large manufacturing and processing base drives market growth in the US
    • TABLE 53 US: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
      • 11.3.3.2 Canada
        • 11.3.3.2.1 Favorable policies and investments propel strong growth in Canadian plant-based protein market
    • TABLE 54 CANADA: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
      • 11.3.3.3 Mexico
        • 11.3.3.3.1 Changing consumer preferences and dependence on imports supplements market growth for Mexico
    • TABLE 55 MEXICO: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2025 (USD MILLION)
  • 11.4 EUROPE
    • TABLE 56 EUROPE: AVERAGE PRICES, BY SOURCE, 2016-2018 (USD/KG)
    • 11.4.1 EXPORT-IMPORT TRADE
    • TABLE 57 EUROPE: SOYBEAN EXPORT VALUE, BY COUNTRY, 2015-2018 (USD MILLION)
    • TABLE 58 EUROPE: SOYBEAN IMPORT VALUE, BY COUNTRY, 2015-2018 (USD MILLION)
    • 11.4.2 REGULATORY FRAMEWORK
    • 11.4.3 INTRODUCTION
    • FIGURE 37 TOP 10 COUNTRIES WITH THE LARGEST SHARE OF VEGAN NEW PRODUCT LAUNCHES, 2018
    • FIGURE 38 GREENHOUSE GAS EMISSIONS FROM AVERAGE FOOD CONSUMPTION
    • TABLE 59 EUROPE: PLANT-BASED PROTEIN MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 60 EUROPE: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • TABLE 61 EUROPE: SOY-BASED PROTEIN MARKET, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 62 EUROPE: WHEAT-BASED PROTEIN MARKET, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 63 EUROPE: PEA-BASED PROTEIN MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 64 EUROPE: OTHER SOURCES MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
      • 11.4.3.1 France
        • 11.4.3.1.1 Pea production and processing upgrades drive French revolution in plant-based proteins
    • TABLE 65 FRANCE: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
      • 11.4.3.2 UK
        • 11.4.3.2.1 Growing vegan population and manufacturer base drives demand for plant-based proteins in the UK
    • TABLE 66 UK: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
      • 11.4.3.3 Germany
        • 11.4.3.3.1 Industrial and consumer aid demand shift towards plant-based alternatives in Germany
    • TABLE 67 GERMANY: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
      • 11.4.3.4 Spain
        • 11.4.3.4.1 Improvements in Agricultural infrastructure to support the production of plant-based proteins in Spain
    • TABLE 68 SPAIN: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
      • 11.4.3.5 The Netherlands
        • 11.4.3.5.1 A strong export base and the presence of manufacturing units drive the role of the Netherlands in the European market
    • TABLE 69 THE NETHERLANDS: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2025 (USD MILLION)
      • 11.4.3.6 Italy
        • 11.4.3.6.1 Changing consumer preferences from conventional to plant-based sources support growth in Italy
    • TABLE 70 ITALY: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
      • 11.4.3.7 Belgium
        • 11.4.3.7.1 Export access and growing processing capacities propel growth of plant-based proteins in Belgium
    • TABLE 71 BELGIUM: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2025 (USD MILLION)
      • 11.4.3.8 Rest of Europe
    • TABLE 72 REST OF EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2025 (USD MILLION)
  • 11.5 ASIA PACIFIC
    • 11.5.1 ASIA PACIFIC: AVERAGE PRICES
    • TABLE 73 ASIA PACIFIC: AVERAGE PRICES, BY SOURCE, 2016-2018 (USD/KG)
    • 11.5.2 EXPORT-IMPORT TRADE
    • TABLE 74 ASIA PACIFIC: SOYBEAN EXPORT VALUE, BY KEY COUNTRY, 2015-2018 (USD MILLION)
    • TABLE 75 ASIA PACIFIC: SOYBEAN IMPORT VALUE, BY KEY COUNTRY, 2015-2018 (USD BILLION)
    • 11.5.3 REGULATORY FRAMEWORK
    • 11.5.4 INTRODUCTION
    • FIGURE 39 REGIONAL SNAPSHOT: ASIA PACIFIC, 2019
    • TABLE 76 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET SIZE, BY COUNTRY/REGION, 2018-2025 (USD MILLION)
    • TABLE 77 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • TABLE 78 ASIA PACIFIC: SOY-BASED PROTEIN MARKET SIZE, BY COUNTRY/REGION, 2018-2025 (USD MILLION)
    • TABLE 79 ASIA PACIFIC: WHEAT-BASED PROTEIN MARKET SIZE, BY COUNTRY/REGION, 2018-2025 (USD MILLION)
    • TABLE 80 ASIA PACIFIC: PEA-BASED PROTEIN MARKET SIZE, BY COUNTRY/REGION, 2018-2025 (USD MILLION)
    • TABLE 81 ASIA PACIFIC: OTHER SOURCES MARKET SIZE, BY COUNTRY/REGION, 2018-2025 (USD MILLION)
      • 11.5.4.1 China
        • 11.5.4.1.1 Industrial and consumer base drives paradigm shift for plant-based proteins in China
    • TABLE 82 CHINA: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
      • 11.5.4.2 India
        • 11.5.4.2.1 Changing dietary preferences among consumers stimulates growth for plant-based proteins in India
    • TABLE 83 INDIA: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
      • 11.5.4.3 Japan
        • 11.5.4.3.1 Health concerns and a geriatric population make a beeline for plant-based protein products in Japan
    • TABLE 84 JAPAN: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
      • 11.5.4.4 Australia & New Zealand
        • 11.5.4.4.1 Sustainability concerns and vegan trends drive plant-based protein acceptance in Australia & New Zealand
    • TABLE 85 AUSTRALIA & NEW ZEALAND: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
      • 11.5.4.5 Rest of Asia Pacific
    • TABLE 86 REST OF ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2018-2025 (USD MILLION)
  • 11.6 SOUTH AMERICA
    • TABLE 87 SOUTH AMERICA: AVERAGE PRICES, BY SOURCE, 2016-2018 (USD/KG)
    • 11.6.1 EXPORT-IMPORT TRADE
    • TABLE 88 SOUTH AMERICA: SOYBEAN EXPORT VALUE, BY COUNTRY, 2015-2018 (USD BILLION)
    • TABLE 89 SOUTH AMERICA: SOYBEAN IMPORT VALUE, BY COUNTRY, 2015-2018 (USD MILLION)
    • TABLE 90 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 91 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • TABLE 92 SOUTH AMERICA: SOY-BASED PROTEIN MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 93 SOUTH AMERICA: WHEAT-BASED PROTEIN MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 94 SOUTH AMERICA: PEA-BASED PROTEIN MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 95 SOUTH AMERICA: OTHER SOURCES MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
      • 11.6.1.1 Brazil
        • 11.6.1.1.1 Strong agricultural outputs and export propel Brazilian Plant-based protein market
    • TABLE 96 BRAZIL: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
      • 11.6.1.2 Argentina
        • 11.6.1.2.1 Imports driven by consumer to influence Argentinian market growth for plant-based proteins
    • TABLE 97 ARGENTINA: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
      • 11.6.1.3 Rest of South America
    • TABLE 98 REST OF SOUTH AMERICA: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
  • 11.7 REST OF THE WORLD
    • TABLE 99 ROW: PLANT-BASED PROTEIN MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 100 ROW: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • TABLE 101 ROW: SOY-BASED PROTEIN MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • TABLE 102 ROW: WHEAT-BASED PROTEIN MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 103 ROW: PEA-BASED PROTEIN MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
    • TABLE 104 ROW: OTHER SOURCES MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
    • 11.7.1 MIDDLE EAST
      • 11.7.1.1 Demand for functional foods and nutrition products hold dominance for plant-based proteins in the Middle East
    • TABLE 105 MIDDLE EAST: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)
    • 11.7.2 AFRICA
      • 11.7.2.1 Favorable production conditions and agricultural support favors plant-based protein growth in Africa
    • TABLE 106 AFRICA: PLANT-BASED PROTEIN MARKET SIZE, BY SOURCE, 2018-2025 (USD MILLION)

12 COMPETITIVE LANDSCAPE

  • 12.1 OVERVIEW
  • 12.2 MARKET EVALUATION FRAMEWORK
    • FIGURE 40 MARKET EVALUATION FRAMEWORK, 2017-2020
  • 12.3 REVENUE ANALYSIS OF TOP FIVE MARKET PLAYERS
    • FIGURE 41 REVENUE ANALYSIS OF TOP FIVE MARKET PLAYERS, 2015-2019
  • 12.4 COMPETITIVE SCENARIO
    • 12.4.1 EXPANSIONS & INVESTMENTS
    • TABLE 107 EXPANSIONS & INVESTMENTS, 2017-2020
    • 12.4.2 AGREEMENTS, PARTNERSHIPS, AND COLLABORATIONS
    • TABLE 108 AGREEMENTS, PARTNERSHIPS, AND COLLABORATIONS, 2018-2019
    • 12.4.3 NEW PRODUCT LAUNCHES
    • TABLE 109 NEW PRODUCT LAUNCHES, 2017-2019
    • 12.4.4 ACQUISITIONS, MERGERS, AND JOINT VENTURES
    • TABLE 110 ACQUISITIONS, MERGERS, AND JOINT VENTURES, 2017-2019

13 COMPANY EVALUATION MATRIX & COMPANY PROFILES

  • 13.1 OVERVIEW
  • 13.2 COMPANY EVALUATION MATRIX: DEFINITIONS & METHODOLOGY
    • 13.2.1 STARS
    • 13.2.2 EMERGING LEADERS
    • 13.2.3 PERVASIVE PLAYERS
    • 13.2.4 EMERGING COMPANIES
  • 13.3 COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET)
    • FIGURE 42 GLOBAL PLANT-BASED PROTEIN MARKET COMPANY EVALUATION MATRIX, 2019 (OVERALL MARKET)
  • 13.4 COMPANY PROFILES

(Business overview, Products offered, Recent developments & MnM View)**

    • 13.4.1 ARCHER DANIELS MIDLAND (ADM)
    • FIGURE 43 ARCHER DANIELS MIDLAND (ADM): COMPANY SNAPSHOT
    • 13.4.2 CARGILL
    • FIGURE 44 CARGILL: COMPANY SNAPSHOT
    • 13.4.3 GLANBIA
    • FIGURE 45 GLANBIA: COMPANY SNAPSHOT
    • 13.4.4 DUPONT
    • FIGURE 46 DUPONT: COMPANY SNAPSHOT
    • 13.4.5 WILMAR INTERNATIONAL
    • FIGURE 47 WILMAR INTERNATIONAL: COMPANY SNAPSHOT
    • 13.4.6 ROQUETTE FRERES
    • FIGURE 48 ROQUETTE FRERES: COMPANY SNAPSHOT
    • 13.4.7 KERRY GROUP
    • FIGURE 49 KERRY GROUP: COMPANY SNAPSHOT
    • 13.4.8 DSM
    • FIGURE 50 DSM: COMPANY SNAPSHOT
    • 13.4.9 INGREDION
    • FIGURE 51 INGREDION: COMPANY SNAPSHOT
    • 13.4.10 EMSLAND GROUP
    • FIGURE 52 EMSLAND GROUP: COMPANY SNAPSHOT
    • 13.4.11 PURIS
    • 13.4.12 COSUCRA GROUPE
    • 13.4.13 BATORY FOODS
    • 13.4.14 BURCON NUTRASCIENCE
    • FIGURE 53 BURCON NUTRASCIENCE: COMPANY SNAPSHOT
    • 13.4.15 SOTEXPRO
  • 13.5 COMPETITIVE LEADERSHIP MAPPING (START-UP/SME)
    • 13.5.1 PROGRESSIVE COMPANIES
    • 13.5.2 STARTING BLOCKS
    • 13.5.3 RESPONSIVE COMPANIES
    • 13.5.4 DYNAMIC COMPANIES
    • FIGURE 54 PLANT-BASED PROTEIN MARKET: COMPETITIVE LEADERSHIP MAPPING FOR STARTUP/SME, 2019
    • 13.5.5 AGT FOOD & INGREDIENTS
    • 13.5.6 RECENT DEVELOPMENTS
    • 13.5.7 AXIOM FOODS
    • 13.5.8 PROLUPIN GMBH
    • 13.5.9 AMINOLA
    • 13.5.10 HERBLINK BIOTECH CORPORATION
    • 13.5.11 BENEO
    • 13.5.12 ET CHEM
    • 13.5.13 SHANDONG JIANYUAN GROUP
    • 13.5.14 THE GREEN LABS LLC
    • 13.5.15 PARABEL

*Details on Business overview, Products offered, Recent developments & MnM View might not be captured in case of unlisted companies.

14 APPENDIX

  • 14.1 DISCUSSION GUIDE
  • 14.2 KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL:
  • 14.3 AVAILABLE CUSTOMIZATIONS
  • 14.4 RELATED REPORTS
  • 14.5 AUTHOR DETAILS