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市場調查報告書

食品膠囊化的全球市場:多糖類、乳化劑、脂質、蛋白質、微膠囊化、奈米膠囊化技術、混合膠囊化 - 至2025年的預測

Food Encapsulation Market by Shell Material (Polysaccharides, Emulsifiers, Lipids, Proteins), Technology (Microencapsulation, Nanoencapsulation, Hybrid encapsulation), Application, Method, Core Phase, and Region - Global Forecast to 2025

出版商 MarketsandMarkets 商品編碼 930602
出版日期 內容資訊 英文 218 Pages
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食品膠囊化的全球市場:多糖類、乳化劑、脂質、蛋白質、微膠囊化、奈米膠囊化技術、混合膠囊化 - 至2025年的預測 Food Encapsulation Market by Shell Material (Polysaccharides, Emulsifiers, Lipids, Proteins), Technology (Microencapsulation, Nanoencapsulation, Hybrid encapsulation), Application, Method, Core Phase, and Region - Global Forecast to 2025
出版日期: 2020年03月24日內容資訊: 英文 218 Pages
簡介

全球食品膠囊化市場規模預測將從2020年的99億美元,到2025年達到141億美元,在預測期間內預計將以年複合成長率7.5%的速度成長。這個成長,主要由於蒸煮袋食品廠商對膠囊化香料的需求高漲,及營養強化食品需求擴大而受到促進。可是,高成本性成為該市場唯一的阻礙因素。根據產業專家,由於膠囊化次序,原料價格上升50%以上。加上機器、原料相關的資本投資也追加於終產品。各核心階段中,益生菌市場區隔在預測期間內預計以最高年複合成長率成長。益生菌,有助於維持在人體腸內有利的微生物的活躍等級。益生菌,有助於預防感染,減低有害細菌的增生速度,預防消化器官系統失調,避免免疫力降低及營養吸收不良。由於益生菌帶來的多數健康上的優點,廣泛用於食品產業的機能性食品市場區隔中。為了維持這些益生菌的特性,膠囊化以避開環境條件。

本報告提供全球食品膠囊化市場相關調查分析,各市場區隔、各地區的市場分析與預測,市場發展的影響要素,競爭環境,及主要企業等相關的系統性資訊。

第1章 簡介

第2章 調查手法

第3章 摘要整理

第4章 重要考察

  • 食品膠囊化市場上富有魅力的機會
  • 食品膠囊化市場:各外殼材料
  • 食品膠囊化市場:各技術
  • 北美的食品膠囊化市場:各用途、各國
  • 食品膠囊化市場:各國

第5章 市場概要

  • 簡介
  • 規則
  • 市場動態
    • 簡介
    • 促進因素
    • 阻礙因素
    • 市場機會
    • 課題
  • 價值鏈分析

第6章 食品膠囊化市場:各外殼材料

  • 簡介
  • 多糖類
  • 蛋白質
  • 脂質
  • 乳化劑

第7章 食品膠囊化市場:各核心階段

  • 簡介
  • 維生素和礦物質
    • 強化食品、營養食品用途擴大和行銷促進該市場區隔的成長
    • 維他命
    • 礦物質
  • 酵素
    • 由於非常敏感的酵素性質,膠囊化不可或缺
    • 碳水化合物
    • 蛋白分解酵素
    • 解脂酵素
    • 其他
  • 有機酸
    • 提高免疫力,推動能量、力量的有機酸
    • 檸檬酸
    • 醋酸
    • 蘋果酸
    • 富馬酸
    • 乳酸
    • 丙酸
    • 抗壞血酸
    • 其他
  • 益生菌
    • 益生菌營養素的生物學的利用能力 (生物有效性) 和提升免疫力
    • 細菌
    • 酵母
  • 甜味劑
  • 營養脂質
  • 防腐劑
    • 防腐劑伸展食品產品的貯存壽命
    • 抗菌藥
    • 抗氧化劑
    • 其他
  • 益生元
    • 膠囊化殘留物的使用僅限於益生菌產品
    • 寡糖
    • 菊糖
    • 聚葡萄糖
    • 其他
  • 色素
    • 有助於提高穩定性的這些色素的膠囊化
    • 天然
    • 合成
  • 氨基酸
  • 香料
  • 蛋白質
  • 其他核心階段

第8章 食品膠囊化市場:各技術

  • 簡介
  • 微膠囊化
  • 奈米膠囊化技術
  • 混合膠囊化

第9章 食品膠囊化市場:各手法

  • 簡介
  • 物理手法
  • 化學手法
  • 物理化學手法

第10章 食品膠囊化市場:各用途

  • 簡介
  • 營養補充品
  • 機能性食品
  • 烘焙產品
  • 糖果零食類
  • 飲料
  • 冷凍食品
  • 乳製品

第11章 食品膠囊化市場:各地區

  • 簡介
  • 北美
  • 歐洲
  • 亞太地區
  • 南美
  • 其他 (RoW)

第12章 競爭情形

  • 概要
  • 競爭領導製圖
  • 主要企業的排行榜
  • 競爭模式

第13章 企業簡介

  • FRIESLANDCAMPINA
  • DSM
  • INGREDION INCORPORATED
  • KERRY GROUP
  • CARGILL
  • LYCORED GROUP
  • BALCHEM CORPORATION
  • FIRMENICH INCORPORATED
  • BASF
  • INTERNATIONAL FLAVORS AND FRAGRANCES INC
  • DUPONT
  • SYMRISE AG
  • SENSIENT TECHNOLOGIES CORPORATION
  • AVEKA GROUP
  • ADVANCED BIONUTRITION CORP
  • ENCAPSYS
  • TASTETECH ENCAPSULATION SOLUTIONS
  • SPHERA ENCAPSULATION
  • CLEXTRAL
  • VITASQUARE

第14章 附錄

目錄
Product Code: FB 2207

"The food encapsulation market is projected to grow at a CAGR of7.5% in terms of value. The key drivers include higher demand for encapsulated flavors and technological advancements in the food industry."

The food encapsulation market is estimated to be valued at USD 9.9billionin 2020andis projected to grow at a CAGR of 7.5%,recording a value of USD 14.1billion by 2025. This market is majorly driven by the rising demand for encapsulated flavors from convenience food manufacturers and increasing demand for fortified food products. However, the high cost is the only restraining factor for this market. As per industry experts, the price of any ingredient rises by over 50% when subjected to encapsulation procedures. Also, the capital investment involved in machinery and material cost adds to the final product.

"The market for probiotics is projected to record the highest CAGR during the forecast period."

Probiotics help in maintaining vigorous levels of friendly microorganisms in the human intestine. Probiotic helps in preventing infection, slowing down the growth of harmful bacteria, prevention of imbalance in the digestive system, avoiding reduction of immunity and ineffective nutritional absorption. Owing to the numerous health benefits offered by prebiotics, they are being extensively used in the food industry in the functional food segment. These probiotics are encapsulated to maintain their characteristics and to protect them from external environmental conditions.

"The functional food segment is estimated to account for the largest market share in 2020, in terms of application."

Ingredients such as vitamins, minerals, and probiotics are majorly applied in functional foods. Also, the adoption of encapsulation for vitamins has been the highest, according to industry experts, across the globe. According to industry experts, the adoption rate of food encapsulation has been as high as 40% in the functional food segment for its ingredients. Hence, the segment is estimated to dominate the market in 2020 for food encapsulation, based on application, and is closely followed by dietary supplements, which is the next major application of these ingredients.

"Asia Pacific to grow at the highest CAGR in the food encapsulation market between 2020 and 2025."

The North American region dominated the market in 2018, and the Asia Pacific region is projected to be the fastest-growing market during the forecast period in the food encapsulation market. Factors driving the Asia Pacific market growth include the increasing adoption of technological advancements in the region, growing disposable income, and growing demand for functional food and dietary supplements among the urban population. Due to the developing economic conditions across the majority of the countries, consumers in the region prefer the consumption of cheaper products, and hence, mostly opt for non-encapsulated foods. However, cheap labor in these countries helps in the development of a generic range of encapsulated ingredients at competitive pricing, which is further bolstering the market growth in Asia Pacific.

Break-up of Primaries:

  • By Value Chain: Technology providers- 64% and Ingredient providers- 34%
  • By Designation: CXO- 49%, Managers- 31%,and Executives-20%
  • By Region: Europe- 30%, North America - 30%, Asia Pacific- 20%, South America - 10%, and MEA- 10%

Leading players profiled in this report:

  • Friesland Campina (Netherlands)
  • DSM (Netherlands)
  • Ingredion Incorporated (US)
  • Kerry Group (Ireland)
  • Cargill (US)
  • Lycored Group (Israel)
  • Balchem Corporation (US)
  • Firmenich Incorporated (Switzerland)
  • BASF SE (Germany)
  • International Flavors and Fragrances Inc. (US)
  • DuPont (US)
  • Symrise AG (Germany)
  • Sensient Technologies Corporation (US)
  • Aveka Group (US)
  • Advanced Bionutrition Corp (US)
  • Encapsys (US)
  • Tastetech Encapsulation Solutions (UK)
  • Sphera Encapsulation (Italy)
  • Clextral (France)
  • Vitasquare (Netherlands)

Research Coverage:

The report segments the food encapsulation market on the basis of shell material, core phase, application, technology, method, and region. In terms of insights, this report focuses on various levels of analyses-the competitive landscape end-use analysis, and company profiles-which together comprise and discuss views on the emerging & high-growth segments of the global food encapsulation market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to Buy the Report:

  • To get a comprehensive overview of the food encapsulation market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the major countries/regions in which the food encapsulation market is flourishing

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 OBJECTIVES OF THE STUDY
  • 1.2 MARKET DEFINITION
  • 1.3 STUDY SCOPE
  • 1.4 REGIONS COVERED
  • 1.5 PERIODIZATION CONSIDERED
  • 1.6 CURRENCY CONSIDERED
  • 1.7 STAKEHOLDERS

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • 2.1.1 SECONDARY DATA
      • 2.1.1.1 Key Data from Secondary Sources
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Key Data from Primary Sources
      • 2.1.2.2 Breakdown of Primaries
  • 2.2 MARKET SIZE ESTIMATION
    • 2.2.1 APPROACH ONE (BASED ON TYPE, BY REGION)
    • 2.2.2 APPROACH TWO (BASED ON THE GLOBAL MARKET)
  • 2.3 DATA TRIANGULATION
  • 2.4 ASSUMPTIONS FOR THE STUDY
  • 2.5 LIMITATIONS OF THE STUDY

3 EXECUTIVE SUMMARY

4 PREMIUM INSIGHTS

  • 4.1 ATTRACTIVE OPPORTUNITIES IN THE FOOD ENCAPSULATION MARKET
  • 4.2 FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL
  • 4.3 FOOD ENCAPSULATION MARKET, BY TECHNOLOGY
  • 4.4 FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL
  • 4.5 NORTH AMERICA: FOOD ENCAPSULATION MARKET, BY APPLICATION AND COUNTRY
  • 4.6 FOOD ENCAPSULATION MARKET, BY COUNTRY

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
  • 5.2 REGULATIONS
    • 5.2.1 INTRODUCTION
    • 5.2.2 CODEX ALIMENTARIUS COMMISSION (CAC)
    • 5.2.3 JOINT EXPERT COMMITTEE FOOD AND AGRICULTURE (JECFA)
    • 5.2.4 FDA
    • 5.2.5 EUROPEAN COMMISSION
    • 5.2.6 COUNTRY-WISE REGULATORY AUTHORITIES FOR MICROENCAPSULATION IN FOOD
      • 5.2.6.1 North America
        • 5.2.6.1.1 US
        • 5.2.6.1.2 Canada
        • 5.2.6.1.3 EUROPE
      • 5.2.6.2 ASIA PACIFIC
        • 5.2.6.2.1 JAPAN
        • 5.2.6.2.2 INDIA
        • 5.2.6.2.3 CHINA
        • 5.2.6.2.4 AUSTRALIA & NEW ZEALAND
      • 5.2.6.3 REST OF THE WORLD
        • 5.2.6.3.1 Brazil
  • 5.3 MARKET DYNAMICS
    • 5.3.1 INTRODUCTION
    • 5.3.2 DRIVERS
      • 5.3.2.1 Growing demand for encapsulated flavors and colors from the convenience food sector
      • 5.3.2.2 Increasing demand for fortified food products providing health benefits
      • 5.3.2.3 Innovative food encapsulation technologies enhancing market penetration
        • 5.3.2.3.1 Facilitates controlled-release of active ingredients
      • 5.3.2.4 Adoption of technologies, such as nanoencapsulation, in niche applications
    • 5.3.3 RESTRAINTS
      • 5.3.3.1 High cost of encapsulated ingredients hindering mass commercialization
    • 5.3.4 OPPORTUNITIES
      • 5.3.4.1 Development of advanced technologies to tap niche markets
        • 5.3.4.1.1 Reducing capsule size and increasing bioavailability
        • 5.3.4.1.2 Multicomponent delivery system
      • 5.3.4.2 Government support and rising economic conditions in developing nations
    • 5.3.5 CHALLENGES
      • 5.3.5.1 Lack of commercialization in the European market due to stringent regulations
  • 5.4 VALUE CHAIN ANALYSIS

6 FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL

  • 6.1 INTRODUCTION
  • 6.2 POLYSACCHARIDES
    • 6.2.1 WIDE RANGE OF POLYSACCHARIDES DRIVING THE MARKET
  • 6.3 PROTEINS
    • 6.3.1 PROTEINS, DUE TO THEIR FUNCTIONAL AND NUTRITIONAL BENEFITS, ARE PREFERRED IN THE ENCAPSULATION TECHNOLOGY FOR DELIVERY SYSTEMS
  • 6.4 LIPIDS
    • 6.4.1 ABILITY OF LIPIDS TO INCREASE THE SOLUBILITY AND BIOAVAILABILITY DRIVING DEMAND
  • 6.5 EMULSIFIERS
    • 6.5.1 EMULSIFIERS HELP IN STABILIZING THE EMULSION PROCESS

7 FOOD ENCAPSULATION MARKET, BY CORE PHASE

  • 7.1 INTRODUCTION
  • 7.2 VITAMINS & MINERALS
    • 7.2.1 INCREASING APPLICATION AND MARKETING OF VITAMINS IN FORTIFIED AND FUNCTIONAL FOODS TO DRIVE THE GROWTH OF THIS SEGMENT
    • 7.2.2 VITAMINS
      • 7.2.2.1 Fat-soluble vitamins
        • 7.2.2.1.1 Vitamin A
        • 7.2.2.1.2 Vitamin D
        • 7.2.2.1.3 Vitamin E
        • 7.2.2.1.4 Vitamin K
      • 7.2.2.2 Water-soluble vitamins
        • 7.2.2.2.1 Vitamin B complex
        • 7.2.2.2.2 Vitamin C
    • 7.2.3 MINERALS
  • 7.3 ENZYMES
    • 7.3.1 DUE TO THE EXTREMELY SENSITIVE NATURE OF ENZYMES, ENCAPSULATION REMAINS ESSENTIAL
    • 7.3.2 CARBOHYDRASE
    • 7.3.3 PROTEASE
    • 7.3.4 LIPASE
    • 7.3.5 OTHERS
  • 7.4 ORGANIC ACIDS
    • 7.4.1 ORGANIC ACIDS HELP IN THE IMPROVEMENT OF IMMUNITY AND PROMOTES ENERGY AND STRENGTH
    • 7.4.2 CITRIC ACID
    • 7.4.3 ACETIC ACID
    • 7.4.4 MALIC ACID
    • 7.4.5 FUMARIC ACID
    • 7.4.6 LACTIC ACID
    • 7.4.7 PROPIONIC ACID
    • 7.4.8 ASCORBIC ACID
    • 7.4.9 OTHERS
  • 7.5 PROBIOTICS
    • 7.5.1 PROBIOTICS IMPROVE THE NUTRIENT BIOAVAILABILITY AND IMMUNITY
    • 7.5.2 BACTERIA
    • 7.5.3 YEAST
  • 7.6 SWEETENERS
    • 7.6.1 SWEETENERS ARE ENCAPSULATED FOR THE STABILIZATION AND EXTENSION OF SWEETNESS RELEASE OF SUGAR SUBSTITUTES
  • 7.7 NUTRITIONAL LIPIDS
    • 7.7.1 NUTRITIONAL LIPIDS ARE USED EXTENSIVELY IN PHARMACEUTICALS AND NUTRITIONAL DIETS
  • 7.8 PRESERVATIVES
    • 7.8.1 PRESERVATIVES INCREASE THE SHELF LIFE OF FOOD PRODUCTS
    • 7.8.2 ANTIMICROBIALS
    • 7.8.3 ANTIOXIDANTS
    • 7.8.4 OTHERS
  • 7.9 PREBIOTICS
    • 7.9.1 THE APPLICATION OF ENCAPSULATION REMAINS LIMITED FOR PREBIOTIC PRODUCTS, AS PER INDUSTRY EXPERTS
    • 7.9.2 OLIGOSACCHARIDES
    • 7.9.3 INULIN
    • 7.9.4 POLYDEXTROSE
    • 7.9.5 OTHERS
  • 7.10 COLORS
    • 7.10.1 ENCAPSULATION OF THESE COLORS HELP IN INCREASING THE STABILITY
    • 7.10.2 NATURAL
    • 7.10.3 ARTIFICIAL
  • 7.11 AMINO ACIDS
    • 7.11.1 ENCAPSULATING AMINO ACIDS TO IMPROVE THE DELIVERY OF ACIDS
  • 7.12 FLAVORS
    • 7.12.1 ENCAPSULATION OF FLAVORS HELP IN PROTECTING THEM AGAINST EVAPORATION, MIGRATION, OR REACTION IN FOOD PRODUCTS
    • 7.12.2 CHOCOLATES & BROWNS
    • 7.12.3 VANILLA
    • 7.12.4 FRUITS & NUTS
    • 7.12.5 DAIRY
    • 7.12.6 SPICES
    • 7.12.7 OTHERS
  • 7.13 PROTEIN
  • 7.14 OTHER CORE PHASES

8 FOOD ENCAPSULATION MARKET, BY TECHNOLOGY

  • 8.1 INTRODUCTION
  • 8.2 MICROENCAPSULATION
    • 8.2.1 VITAMINS AND FLAVORS ARE MAJORLY MICROENCAPSULATED
  • 8.3 NANOENCAPSULATION
    • 8.3.1 HIGH COST AND COMPLEXITY ARE THE MAJOR RESTRAINING FACTORS FOR THE ADOPTION OF NANOENCAPSULATION
  • 8.4 HYBRID ENCAPSULATION
    • 8.4.1 ABILITY OF HYBRID TECHNOLOGY TO INCREASE THE SOLUBILITY AND BIOAVAILABILITY OF LIPIDS IS DRIVING THE DEMAND

9 FOOD ENCAPSULATION MARKET, BY METHOD

  • 9.1 INTRODUCTION
  • 9.2 PHYSICAL METHOD
    • 9.2.1 ATOMIZATION
      • 9.2.1.1 Spray drying is the most preferred atomization method used in encapsulation
      • 9.2.1.2 Spray drying
      • 9.2.1.3 Spray chilling
      • 9.2.1.4 Spinning disk
    • 9.2.2 FLUID BED COATING
      • 9.2.2.1 Proteins are majorly encapsulated using this technique
    • 9.2.3 EXTRUSION
      • 9.2.3.1 Polysaccharide gels add additional cost to this technique
    • 9.2.4 OTHER PHYSICAL METHODS
  • 9.3 CHEMICAL METHOD
    • 9.3.1 POLYMERIZATION
      • 9.3.1.1 Adoption restrained owing to regulations
    • 9.3.2 SOL-GEL METHOD
      • 9.3.2.1 Degradation of the core phase can be prevented by this technique
  • 9.4 PHYSICO-CHEMICAL METHOD
    • 9.4.1 CO-ACERVATION
      • 9.4.1.1 The high cost of medium and controlled atmospheric conditions are the restraining factors
    • 9.4.2 EVAPORATION-SOLVENT DIFFUSION
      • 9.4.2.1 Vaccines are majorly encapsulated through the solvent-diffusion technology
    • 9.4.3 LAYER-BY-LAYER ENCAPSULATION
      • 9.4.3.1 Alginate is one of the most preferred shell materials in this method
    • 9.4.4 CYCLODEXTRINS
      • 9.4.4.1 Non-toxicity and inertness boost the adoption of this technology
    • 9.4.5 LIPOSOMES
      • 9.4.5.1 Controlled release of flavor ingredients are achieved through liposomes
    • 9.4.6 OTHER PHYSICO-CHEMICAL METHODS

10 FOOD ENCAPSULATION MARKET, BY APPLICATION

  • 10.1 INTRODUCTION
  • 10.2 DIETARY SUPPLEMENTS
    • 10.2.1 ENCAPSULATION OF DIETARY SUPPLEMENTS HELPS IN ENHANCING BIOAVAILABILITY AND SOLUBILITY OF BIOACTIVE AGENTS
  • 10.3 FUNCTIONAL FOOD PRODUCTS
    • 10.3.1 ENCAPSULATION PRESERVES THE STABILITY OF FUNCTIONAL CHARACTERISTICS OF INGREDIENTS DURING STORAGE
  • 10.4 BAKERY PRODUCTS
    • 10.4.1 ENCAPSULATION HELPS IN INCREASING THE SHELF LIFE OF PRODUCTS AND STABILITY OF FOOD ADDITIVES
  • 10.5 CONFECTIONERY PRODUCTS
    • 10.5.1 ENCAPSULATION OF SUGAR IN CONFECTIONERIES HELPS IN PROVIDING GREATER STABILITY
  • 10.6 BEVERAGES
    • 10.6.1 ENCAPSULATION HELPS IN IMPROVING THE TASTE AND FRAGRANCE OF BEVERAGES
  • 10.7 FROZEN PRODUCTS
    • 10.7.1 POLYSACCHARIDES USED FOR ENCAPSULATION OF PREBIOTICS HELPS IN IMPROVING THE TEXTURE OF FROZEN PRODUCTS
  • 10.8 DAIRY PRODUCTS
    • 10.8.1 ENCAPSULATION OF DAIRY PRODUCTS HELPS IN ENHANCING THE VISUAL APPEAL AND CHARACTERISTICS OF BIOACTIVE AGENTS

11 FOOD ENCAPSULATION MARKET, BY REGION

  • 11.1 INTRODUCTION
  • 11.2 NORTH AMERICA
    • 11.2.1 US
      • 11.2.1.1 Innovations and strategic collaborations to upsurge the encapsulation market
    • 11.2.2 CANADA
      • 11.2.2.1 Growing demand for dietary supplements and functional food driving the food encapsulation market
    • 11.2.3 MEXICO
      • 11.2.3.1 Changing lifestyles and increasing consumption of convenience and functional food driving the market
  • 11.3 EUROPE
    • 11.3.1 GERMANY
      • 11.3.1.1 Development of functional and packaged food products driving the growth of food encapsulation
    • 11.3.2 UK
      • 11.3.2.1 Growth in consumption of healthy food with an increase in consumption of functional food products driving growth
    • 11.3.3 FRANCE
      • 11.3.3.1 France is a major producer of milk and dairy products, which drives the growth of encapsulation of probiotics
    • 11.3.4 ITALY
      • 11.3.4.1 Increasing aging population and changing lifestyles in the country is driving the market
    • 11.3.5 SPAIN
      • 11.3.5.1 Rising health problems thereby increasing inclination toward healthy food products is driving the growth
    • 11.3.6 REST OF EUROPE
  • 11.4 ASIA PACIFIC
    • 11.4.1 CHINA
      • 11.4.1.1 Aging population and health-consciousness among the consumers driving the market
    • 11.4.2 JAPAN
      • 11.4.2.1 Increasing demand for sports nutrition driving the growth of the encapsulation market
    • 11.4.3 INDIA
      • 11.4.3.1 Increasing consumption of functional foods to drive the market
    • 11.4.4 AUSTRALIA & NEW ZEALAND
      • 11.4.4.1 Changing lifestyles to drive the market
    • 11.4.5 REST OF ASIA PACIFIC
  • 11.5 SOUTH AMERICA
    • 11.5.1 BRAZIL
      • 11.5.1.1 Food encapsulation companies' expansions and investments to drive market growth
    • 11.5.2 ARGENTINA
      • 11.5.2.1 Encapsulated flavors are among the most demanded ingredients in the country
    • 11.5.3 REST OF SOUTH AMERICA
  • 11.6 REST OF THE WORLD
    • 11.6.1 MIDDLE EAST
      • 11.6.1.1 Rising number of local payers and continuous innovations to drive market growth
    • 11.6.2 AFRICA
      • 11.6.2.1 Growing government interventions and support to drive market growth

12 COMPETITIVE LANDSCAPE

  • 12.1 OVERVIEW
  • 12.2 COMPETITIVE LEADERSHIP MAPPING
    • 12.2.1 TERMINOLOGY/NOMENCLATURE
    • 12.2.2 STRENGTH OF PRODUCT PORTFOLIO
    • 12.2.3 BUSINESS STRATEGY EXCELLENCE
  • 12.3 RANKING OF KEY PLAYERS, 2018
  • 12.4 COMPETITIVE SCENARIO
    • 12.4.1 NEW PRODUCT LAUNCHES
    • 12.4.2 EXPANSIONS & INVESTMENTS
    • 12.4.3 MERGERS & ACQUISITIONS
    • 12.4.4 AGREEMENTS, JOINT VENTURES, AND PARTNERSHIPS

13 COMPANY PROFILES

(Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*

  • 13.1 FRIESLANDCAMPINA
  • 13.2 DSM
  • 13.3 INGREDION INCORPORATED
  • 13.4 KERRY GROUP
  • 13.5 CARGILL
  • 13.6 LYCORED GROUP
  • 13.7 BALCHEM CORPORATION
  • 13.8 FIRMENICH INCORPORATED
  • 13.9 BASF
  • 13.10 INTERNATIONAL FLAVORS AND FRAGRANCES INC
  • 13.11 DUPONT
  • 13.12 SYMRISE AG
  • 13.13 SENSIENT TECHNOLOGIES CORPORATION
  • 13.14 AVEKA GROUP
  • 13.15 ADVANCED BIONUTRITION CORP
  • 13.16 ENCAPSYS
  • 13.17 TASTETECH ENCAPSULATION SOLUTIONS
  • 13.18 SPHERA ENCAPSULATION
  • 13.19 CLEXTRAL
  • 13.20 VITASQUARE

Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

14 APPENDIX

  • 14.1 KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 14.2 AVAILABLE CUSTOMIZATIONS
  • 14.3 RELATED REPORTS
  • 14.4 AUTHOR DETAILS

LIST OF TABLES

  • TABLE 1: USD EXCHANGE RATES CONSIDERED, 2017-2019
  • TABLE 2: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 3: POLYSACCHARIDES: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 4: PROTEINS: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 5: LIPIDS: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 6: EMULSIFIERS: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 7: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2018-2025 (USD MILLION)
  • TABLE 8: VITAMINS & MINERALS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 9: VITAMINS & MINERALS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
  • TABLE 10: VITAMINS & MINERALS MARKET SIZE, BY VITAMIN TYPE, 2018-2025 (USD MILLION)
  • TABLE 11: FAT-SOLUBLE VITAMINS MARKET SIZE, BY VITAMIN TYPE, 2018-2025 (USD MILLION)
  • TABLE 12: WATER-SOLUBLE VITAMINS MARKET SIZE, BY VITAMIN TYPE, 2018-2025 (USD MILLION)
  • TABLE 13: ENZYMES MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 14: ENZYMES MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
  • TABLE 15: ORGANIC ACIDS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 16: ORGANIC ACIDS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
  • TABLE 17: PROBIOTICS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 18: PROBIOTICS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
  • TABLE 19: SWEETENERS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 20: NUTRITIONAL LIPIDS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 21: PRESERVATIVES MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 22: PRESERVATIVES MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
  • TABLE 23: PREBIOTICS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 24: PREBIOTICS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
  • TABLE 25: COLORS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 26: COLORS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
  • TABLE 27: AMINO ACIDS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 28: FLAVORS MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 29: FLAVORS MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
  • TABLE 30: PROTEIN MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 31: OTHER CORE PHASES MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 32: FOOD ENCAPSULATION MARKET SIZE, BY TECHNOLOGY, 2018-2025 (USD MILLION)
  • TABLE 33: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 34: PHYSICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 35: PHYSICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
  • TABLE 36: ATOMIZATION: PHYSICAL FOOD ENCAPSULATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
  • TABLE 37: CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 38: CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
  • TABLE 39: PHYSICO-CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 40: PHYSICO-CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)
  • TABLE 41: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
  • TABLE 42: FOOD ENCAPSULATION MARKET SIZE FOR DIETARY SUPPLEMENTS, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 43: FOOD ENCAPSULATION MARKET SIZE FOR FUNCTIONAL FOOD PRODUCTS, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 44: FOOD ENCAPSULATION MARKET SIZE FOR BAKERY PRODUCTS, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 45: FOOD ENCAPSULATION MARKET SIZE FOR CONFECTIONERY, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 46: FOOD ENCAPSULATION MARKET SIZE FOR BEVERAGES, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 47: FOOD ENCAPSULATION MARKET SIZE FOR FROZEN PRODUCTS, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 48: FOOD ENCAPSULATION MARKET SIZE FOR DAIRY PRODUCTS, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 49: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018-2025 (USD MILLION)
  • TABLE 50: NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2018-2025 (USD MILLION)
  • TABLE 51: NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 52: NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 53: NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
  • TABLE 54: NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
  • TABLE 55: US: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 56: US: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 57: CANADA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 58: CANADA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 59: MEXICO: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 60: MEXICO: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 61: EUROPE FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
  • TABLE 62: EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2018-2025 (USD MILLION))
  • TABLE 63: EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 64: EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 65: EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
  • TABLE 66: GERMANY: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 67: GERMANY: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 68: UK: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 69: UK: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 70: FRANCE: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 71: FRANCE: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 72: ITALY: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 73: ITALY: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 74: SPAIN: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 75: SPAIN: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 76: REST OF EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 77: REST OF EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 78: ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2018-2025 (USD MILLION))
  • TABLE 79: ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 80: ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 81: ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
  • TABLE 82: ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY/REGION, 2018-2025 (USD MILLION)
  • TABLE 83: CHINA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 84: CHINA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 85: JAPAN: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 86: JAPAN: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 87: INDIA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 88: INDIA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 89: AUSTRALIA & NEW ZEALAND: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 90: AUSTRALIA & NEW ZEALAND: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 91: REST OF ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 92: REST OF ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 93: SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2018-2025 (USD MILLION)
  • TABLE 94: SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 95: SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 96: SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION)
  • TABLE 97: SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
  • TABLE 98: BRAZIL: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 99: BRAZIL: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 100: ARGENTINA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 101: ARGENTINA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 102: REST OF SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 103: REST OF SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 104: ROW: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2018-2025 (USD MILLION)
  • TABLE 105: ROW: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 106: ROW: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 107: ROW: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2018-2025 (USD MILLION) 152  
  • TABLE 108: ROW: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY, 2018-2025 (USD MILLION)
  • TABLE 109: MIDDLE EAST: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 110: MIDDLE EAST: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)
  • TABLE 111: AFRICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018-2025 (USD MILLION)
  • TABLE 112: AFRICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018-2025 (USD MILLION)

LIST OF FIGURES

  • FIGURE 1: MARKET SEGMENTATION
  • FIGURE 2: FOOD ENCAPSULATION MARKET: RESEARCH DESIGN
  • FIGURE 4: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2020 VS. 2025 (USD MILLION)
  • FIGURE 5: FOOD ENCAPSULATION MARKET, BY CORE PHASE, 2019 (USD MILLION)
  • FIGURE 6: FOOD ENCAPSULATION MARKET, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
  • FIGURE 7: FOOD ENCAPSULATION MARKET, BY METHOD, 2020-2025 (USD MILLION)
  • FIGURE 8: FOOD ENCAPSULATION MARKET SHARE, BY REGION
  • FIGURE 9: FOOD ENCAPSULATION: AN EMERGING MARKET WITH STEADY GROWTH POTENTIAL
  • FIGURE 1: LIPIDS TO GROW AT THE HIGHEST RATE IN THE FOOD ENCAPSULATION MARKET FROM 2020 TO 2025
  • FIGURE 11: MICROENCAPSULATION DOMINATED THE MARKET IN 2019
  • FIGURE 12: POLYSACCHARIDES DOMINATED THE MARKET IN 2019
  • FIGURE 13: FUNCTIONAL FOOD, BY APPLICATION, ACCOUNTED FOR THE LARGEST SHARE IN THE NORTH AMERICAN FOOD ENCAPSULATION MARKET IN 2019
  • FIGURE 14: ASIA PACIFIC COUNTRIES ARE PROJECTED TO GROW AT THE FASTEST RATES GLOBALLY IN THE FOOD ENCAPSULATION MARKET
  • FIGURE 15: MARKET DYNAMICS: FOOD ENCAPSULATION MARKET
  • FIGURE 16: RETAIL SALES OF FUNCTIONAL AND FORTIFIED FOOD PRODUCTS IN AUSTRALIA (USD MILLION)
  • FIGURE 17: THE PROCESSING SEGMENT CONTRIBUTES SIGNIFICANTLY TO THE OVERALL PRICE OF FOOD ENCAPSULATION
  • FIGURE 18: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2020 VS. 2025 (USD MILLION)
  • FIGURE 19: FOOD ENCAPSULATION MARKET, BY CORE PHASE, 2020 VS. 2025 (USD MILLION)
  • FIGURE 20: FOOD ENCAPSULATION MARKET, BY TECHNOLOGY, 2020 VS. 2025 (USD MILLION)
  • FIGURE 21: FOOD ENCAPSULATION MARKET, BY METHOD, 2020 VS. 2025 (USD MILLION)
  • FIGURE 22: FOOD ENCAPSULATION MARKET, BY APPLICATION, 2020 VS. 2025 (USD MILLION)
  • FIGURE 23: ASIA PACIFIC TO BE THE FASTEST-GROWING MARKET FROM 2020 TO 2025
  • FIGURE 24: NORTH AMERICA: FOOD ENCAPSULATION MARKET SNAPSHOT
  • FIGURE 25: EUROPE: FOOD ENCAPSULATION MARKET SNAPSHOT
  • FIGURE 26: ASIA PACIFIC: FOOD ENCAPSULATION MARKET SNAPSHOT
  • FIGURE 27: KEY DEVELOPMENTS OF THE LEADING PLAYERS IN THE FOOD ENCAPSULATION MARKET, 2017-2019
  • FIGURE 28: GLOBAL FOOD ENCAPSULATION MARKET: COMPETITIVE LEADERSHIP MAPPING, 2018
  • FIGURE 29: FOOD ENCAPSULATION MARKET PLAYERS, IN TERMS OF RANK, 2019
  • FIGURE 30: FRIESLANDCAMPINA: COMPANY SNAPSHOT
  • FIGURE 31: DSM: COMPANY SNAPSHOT
  • FIGURE 32: INGREDION INCORPORATED: COMPANY SNAPSHOT
  • FIGURE 33: KERRY GROUP: COMPANY SNAPSHOT 175  
  • FIGURE 34: CARGILL: COMPANY SNAPSHOT
  • FIGURE 35: LYCORED GROUP: COMPANY SNAPSHOT
  • FIGURE 36: BALCHEM CORPORATION: COMPANY SNAPSHOT
  • FIGURE 37: FIRMENICH INCORPORATED: COMPANY SNAPSHOT
  • FIGURE 38: BASF SE: COMPANY SNAPSHOT
  • FIGURE 39: INTERNATIONAL FLAVORS AND FRAGRANCES INC: COMPANY SNAPSHOT
  • FIGURE 40: DUPONT: COMPANY SNAPSHOT
  • FIGURE 41: SYMRISE AG: COMPANY SNAPSHOT
  • FIGURE 42: SENSIENT TECHNOLOGIES CORPORATION: COMPANY SNAPSHOT