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市場調查報告書

植物性肉的全球市場 - 至2025年的預測:大豆、小麥、豌豆、藜麥、燕麥、豆類、堅果類

Plant-based Meat Market by Source (Soy, Wheat, Pea, Quinoa, Oats, Beans, Nuts), Product (Burger Patties, Sausages, Strips & Nuggets, Meatballs), Type (Pork, Beef, Chicken, Fish), Process, and Region - Global Forecast to 2025

出版商 MarketsandMarkets 商品編碼 853659
出版日期 內容資訊 英文 154 Pages
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植物性肉的全球市場 - 至2025年的預測:大豆、小麥、豌豆、藜麥、燕麥、豆類、堅果類 Plant-based Meat Market by Source (Soy, Wheat, Pea, Quinoa, Oats, Beans, Nuts), Product (Burger Patties, Sausages, Strips & Nuggets, Meatballs), Type (Pork, Beef, Chicken, Fish), Process, and Region - Global Forecast to 2025
出版日期: 2019年05月23日內容資訊: 英文 154 Pages
簡介

全球植物性肉市場,預計從2019年的121億美元,到2025年擴大到279億美元,其間為15.0%的年複合成長率 (CAGR) 。該市場,尤其是由於北美地區的靈活式飲食的引進擴大而受到促進。根據2018年出版的報導 (Food Revolution Organization) ,美國的純素食者人口過去3年增加了600%。還有在英國,從2014年到2018年之間純素食者人口達到4倍。

本報告提供全球植物性肉市場相關調查分析,市場概要,產業趨勢,各市場區隔的市場分析,競爭情形,主要企業等相關的系統性資訊。

第1章 簡介

第2章 調查手法

第3章 摘要整理

第4章 重要考察

  • 植物性肉市場上富有魅力的市場機會
  • 植物性肉市場:各地區
  • 植物性肉市場:各原料
  • 亞太地區的植物性肉市場:各原料、各國
  • 植物性肉市場年複合成長率:各國

第5章 市場概要

  • 簡介
  • 供應鏈
  • 市場動態
    • 促進因素
    • 阻礙因素
    • 機會
    • 課題

第6章 市場混亂

  • 植物性肉產品的基礎原料的豌豆的利用擴大
  • 植物性豬肉、魚產品的各種需求

第7章 植物性肉市場:各原料

  • 簡介
  • 大豆
  • 小麥
  • 豌豆
  • 其他

第8章 植物性肉市場:各產品

  • 簡介
  • 漢堡用肉餅
  • 香腸
  • 肉條 & 肉塊
  • 肉丸
  • 其他

第9章 植物性肉市場:各類型

  • 簡介
  • 豬肉
  • 牛肉
  • 其他

第10章 植物性肉市場:各流程

  • 簡介
  • 粉碎
  • 混合
  • 調劑
  • 成型
  • 冷凍系統
  • 貯存

第11章 植物性肉市場:各地區

  • 簡介
  • 北美
  • 歐洲
  • 亞太地區
  • 其他

第12章 競爭情形

  • 概要
  • 競爭領導製圖
  • 主要企業的排行榜

第13章 企業簡介

  • BEYOND MEAT
  • IMPOSSIBLE FOOD INC.
  • MAPLE LEAF FOODS
  • THE VEGETARIAN BUTCHER
  • GARDEIN PROTEIN INTERNATIONAL (PINNACLE FOODS)
  • MORNINGSTAR FARMS
  • QUORN FOODS
  • AMY'S KITCHEN
  • TOFURKY
  • GOLD&GREEN FOODS LTD.
  • SUNFED
  • VBITES FOODS LIMITED

第14章 附錄

目錄
Product Code: FB 7110

"The plant-based meat market is projected to grow at a CAGR of 15.0%, in terms of value."

The global plant-based meat market is estimated to be valued at USD 12.1 billion in 2019 and is likely to reach USD 27.9 billion by 2025, growing at a CAGR of 15.0% during the forecast period. The market is driven by the growing adaption of flexitarian diets, especially in the North American region. For instance, according to an article published by the Food Revolution Organization in 2018, the number of vegans in the US has increased by 600% in the last three years. In Europe, the growing vegan trends, especially in the UK, is expected to increase the demand for plant-based meat products. In the UK, the vegan population in the UK quadrupled between 2014 and 2018.

In the Asia Pacific region, high growth is expected from countries such as China, Singapore, and Australia & New Zealand, owing to the rise in demand for organic food products in the region. Furthermore, the region consists of the largest vegetarian population at a global level, which is expected to create a lucrative opportunity for plant-based meat manufacturers in the coming years. Apart from this, the expansion of the key players such as Impossible Foods (US) in Singapore and Beyond Meat (US) in China is further expected to boost sales of plant-based meat in the region. The demand for plant-based meat products is expected to increase in the coming years, owing to the growing health concerns among consumers, related to animal-based protein sources, ethical concerns, and environmental concerns.

"The soy segment in plant-based meat market is estimated to account for the largest share in 2019."

Based on source, the soy segment is estimated to account for the largest share in the plant-based meal market in 2019. Plant-based meat producers are using soy as one of the key ingredients in products such as burger patties, strips & nuggets, sausages, and meatballs. It acts as a suitable alternative to meat sources such as pork, beef, chicken, and fish, owing to its high protein content. Impossible Foods (US), a leading player in the plant-based meat market, offers soy-based burgers. In March 2019, the company launched its plant-based meat (soy-based), with a variety of dishes available at 8 restaurants throughout Singapore. The motive behind the launch was to expand its global reach.

"The burger patties segment in the plant-based meat market is estimated to account for the largest share in 2019."

Based on product, the burger patties segment is estimated to account for the largest share in the plant-based meat market in 2019. Burger patties are one of the most popular products in the plant-based meat market, owing to the robust distribution network of key players offering it. These players have partnerships with retail channels and restaurants at a global level for the distribution of burger patties. Impossible Foods (US) has a widespread presence in the US market, with its products being distributed in over 4000 locations in the country. Apart from this, Beyond Meat (US), in April 2018, formed a partnership with PHW Group (Germany) for the distribution of its plant-based burgers in Europe.

"The chicken segment in the plant-based meat market is estimated to account for the largest share in 2019."

Chicken is the most common source of protein among consumers, especially in the Asia Pacific region. However, the growing health concerns related to animal proteins has urged consumers to opt for alternate sources, which has boosted sales of plant-based sources. Apart from this, the environmental concerns related to raising animals and animal suffering have urged consumers to opt for non-animal protein sources, increasing the demand for plant-based products.

"The North American plant-based meat market is projected to witness significant growth."

The North American region is projected to be the fastest-growing market during the forecast period. The region is backed by major players such as Impossible Foods (US) and Beyond Meat (US), which initiated the plant-based meat products trends. Apart from this, the consumers in the region are adopting flexitarian diets, which is further boosting the demand for plant-based meat products in the region.

Break-up of Primaries:

  • By Company Type: Tier 1 - 45 %, Tier 2 - 33%, and Tier 3 - 22%
  • By Designation: C-level - 70%, Director-level - 20%, and Others* - 10%
  • By Region: North America - 40%, Europe - 30%, Asia Pacific - 20%, and RoW**- 10%,

Others include: sales managers, marketing managers, and product managers.

*RoW includes South America and the Middle East & Africa.

Leading players profiled in this report:

This report includes a study of marketing and development strategies along with the product portfolios of the leading companies in the plant-based meat market. It includes the profiles of leading companies such as Impossible Foods (US), Beyond Meat (US), Garden Protein International (US), Morningstar Farms (US), Quorn Foods (UK), Amy's Kitchen (US), Maple Leaf Foods (Canada), the Vegetarian Butcher (Netherlands), Tofurky (US), Gold&Green Foods (US), Sunfed (New Zealand), and VBites (UK).

Research Coverage:

The report segments the plant-based meat market on the basis of source, product, type, and region. In terms of insights, this report has focused on various levels of analyses-competitive landscape, end-use analysis, and company profiles-which together comprise and discuss views on the emerging & high-growth segments of the global plant-based high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to Buy the Report:

  • To get a comprehensive overview of the plant-based market.
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them.
  • To gain insights about the major countries/regions, in which the plant-based market is gaining popularity.

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. STUDY SCOPE
  • 1.4. PERIODIZATION CONSIDERED
  • 1.5. CURRENCY CONSIDERED
  • 1.6. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Breakdown of primary interviews
  • 2.2. MARKET SIZE ESTIMATION
  • 2.3. DATA TRIANGULATION
  • 2.4. RESEARCH ASSUMPTIONS
  • 2.5. RESEARCH LIMITATIONS

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE OPPORTUNITIES IN THE PLANT-BASED MEAT MARKET
  • 4.2. PLANT-BASED MEAT MARKET, BY REGION, 2019 VS. 2025
  • 4.3. PLANT-BASED MEAT MARKET, BY SOURCE, 2019 VS. 2025
  • 4.4. ASIA PACIFIC: PLANT-BASED MEAT MARKET, BY SOURCE & COUNTRY
  • 4.5. PLANT-BASED MEAT MARKET CAGR, BY COUNTRY

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. SUPPLY CHAIN
  • 5.3. MARKET DYNAMICS
    • 5.3.1. DRIVERS
      • 5.3.1.1. Growing vegan and flexitarian population across the world
      • 5.3.1.2. Rise in awareness about the awareness of the health benefits of plant-based meat over animal meat
      • 5.3.1.3. Growth in government initiatives along with significant investments
      • 5.3.1.4. Major food industry pioneer investing and introducing plant-based meat products

    • 5.3.2. RESTRAINTS
      • 5.3.2.1. Population allergic to plant-based meat sources such as soy and wheat
    • 5.3.3. OPPORTUNITIES
      • 5.3.3.1. An alternative solution to meet the tremendously growing demand for animal meat products in the future
      • 5.3.3.2. Favorable marketing and correct positioning of plant-based meat
    • 5.3.4. CHALLENGES
      • 5.3.4.1. Perception of taste
      • 5.3.4.2. Genetically modified (GM) soybeans

6. MARKET DISRUPTIONS

  • 6.1. INCREASE IN USAGE OF PEA AS A BASE INGREDIENT FOR PLANT-BASED MEAT PRODUCTS
  • 6.2. DEMAND FOR VARIETY IN PLANT-BASED PORK AND FISH PRODUCTS

7. PLANT-BASED MEAT MARKET, BY SOURCE

  • 7.1. INTRODUCTION
  • 7.2. SOY
    • 7.2.1. KEY PLAYER IMPOSSIBLE FOODS OFFERING SOY-BASED BURGERS, WITH A ROBUST PRESENCE IN THE US
  • 7.3. WHEAT
    • 7.3.1. SUITABLE ALTERNATIVE TO CONSUMERS ALLERGIC TO SOY
  • 7.4. PEA
    • 7.4.1. GROWING INTEREST AMONG PLANT-BASED FOOD MANUFACTURERS IN ITS HEALTH BENEFITS
  • 7.5. OTHERS
    • 7.5.1. COMPANIES IN EUROPE ARE ADDING NEW INGREDIENTS SUCH AS OATS AND QUINOA IN PLANT-BASED FOODS

8. PLANT-BASED MEAT MARKET, BY PRODUCT

  • 8.1. INTRODUCTION
  • 8.2. BURGER PATTIES
    • 8.2.1. IMPOSSIBLE FOODS (US) AND BEYOND MEAT (US) ARE THE TWO LEADING MARKET PLAYERS THAT ARE OFFERING PLANT-BASED BURGERS
  • 8.3. SAUSAGES
    • 8.3.1. THE GROWING HEALTH AND WELLNESS TRENDS HAVE INCREASED THE POPULARITY OF PLANT-BASED SAUSAGES
  • 8.4. STRIPS & NUGGETS
    • 8.4.1. GARDEIN PROTEIN INTERNATIONAL (CANADA) AND MORNINGSTAR FARMS (US) ARE SOME OF THE KEY COMPANIES THAT OFFER PLANT-BASED CHICKEN STRIPS
  • 8.5. MEATBALLS
    • 8.5.1. RISING DEMAND FOR VARIANTS OF PLANT-BASED MEAT PRODUCTS TO DRIVE THE DEMAND FOR MEATBALLS SEGMENT
  • 8.6. OTHERS

9. PLANT-BASED MEAT MARKET, BY TYPE

  • 9.1. INTRODUCTION
  • 9.2. PORK
    • 9.2.1. NORTH AMERICAN REGION DOMINATED THE PORK SEGMENT FOR PLANT-BASED MEAT MARKET
  • 9.3. BEEF
    • 9.3.1. SURGING AWARENESS ASSOCIATED WITH CONSUMPTION OF BEEF PROTEIN THROUGH HIGH NUTRITIONAL FOOD IS GAINING IMPORTANCE AMONG CONSUMERS
  • 9.4. CHICKEN
    • 9.4.1. GROWTH IN POPULARITY OF CHICKEN PRODUCTS TO DRIVE THE DEMAND FOR PLANT-BASED CHICKEN MEAT
  • 9.5. FISH
    • 9.5.1. RISE IN SALES OF FISH PRODUCTS ENABLING PLANT-BASED PRODUCERS TO OFFER PLANT-BASED FISH PRODUCTS
  • 9.6. OTHERS

10. PLANT-BASED MEAT MARKET, BY PROCESS

  • 10.1. INTRODUCTION
  • 10.2. GRINDING
  • 10.3. MIXING
  • 10.4. BLENDING
  • 10.5. FORMING/SHAPING
  • 10.6. FREEZING SYSTEMS
  • 10.7. STORAGE

11. PLANT-BASED MEAT MARKET, BY REGION

  • 11.1. INTRODUCTION
  • 11.2. NORTH AMERICA
    • 11.2.1. US
      • 11.2.1.1. Presence of key players operating in the plant-based meat market, with a wide distribution network across the country
    • 11.2.2. CANADA
      • 11.2.2.1. Export of pork and other meat products enabling the domestic slaughter
    • 11.2.3. MEXICO
      • 11.2.3.1. Increasing demand for meat and pork products in the country
  • 11.3. EUROPE
    • 11.3.1. GERMANY
      • 11.3.1.1. Exponentially growing trend of veganism to drive the German market in the coming years
    • 11.3.2. UK
      • 11.3.2.1. Increasing flexitarian population as well as rising awareness about the health and environmental concerns to drive the market
    • 11.3.3. FRANCE
      • 11.3.3.1. Health concerns surrounding the consumption of animal meat to drive the demand for plant-based meat
    • 11.3.4. SPAIN
      • 11.3.4.1. Innovative product offerings by leading players, and plant-based meat startups to drive the market in future
    • 11.3.5. ITALY
      • 11.3.5.1. Rising vegetarian population to drive the market for plant-based meat
    • 11.3.6. REST OF EUROPE
      • 11.3.6.1. Rising health concerns, environmental concerns, and increasing vegan population to drive the market in future
  • 11.4. ASIA PACIFIC
    • 11.4.1. CHINA
      • 11.4.1.1. Growing acceptance of plant-based meat among Chinese consumers owing to rising inclination towards healthy food products
    • 11.4.2. JAPAN
      • 11.4.2.1. Rise in number of vegan population to drive the market
    • 11.4.3. AUSTRALIA & NEW ZEALAND
      • 11.4.3.1. Increasing inclination toward nutritional food to drive the market during the forecast period
    • 11.4.4. SINGAPORE
      • 11.4.4.1. New product launches by key players operating in global plant-based meat market
    • 11.4.5. REST OF ASIA PACIFIC
      • 11.4.5.1. Consumers opting for plant-based meat due to the increasing health concerns
  • 11.5. REST OF THE WORLD
    • 11.5.1. SOUTH AMERICA
      • 11.5.1.1. Adoption of an urbanized lifestyle in countries such as Argentina and Brazil leading consumers towards plant-based diet and thereby towards plant based meat
    • 11.5.2. MIDDLE EAST & AFRICA
      • 11.5.2.1. Rise in number of consumers opting for vegan diet

12. COMPETITIVE LANDSCAPE

  • 12.1. OVERVIEW
  • 12.2. COMPETITIVE LEADERSHIP MAPPING (OVERALL MARKET)
    • 12.2.1. TERMINOLOGY/NOMENCLATURE
      • 12.2.1.1. Visionary leaders
      • 12.2.1.2. Innovators
      • 12.2.1.3. Dynamic differentiators
      • 12.2.1.4. Emerging companies
  • 12.3. RANKING OF KEY PLAYERS, 2018
    • 12.3.1. NEW PRODUCT LAUNCHES
    • 12.3.2. EXPANSIONS & INVESTMENTS
    • 12.3.3. ACQUISITIONS
    • 12.3.4. AGREEMENTS & PARTNERSHIPS

13. COMPANY PROFILES (Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*

  • 13.1. BEYOND MEAT
  • 13.2. IMPOSSIBLE FOOD INC.
  • 13.3. MAPLE LEAF FOODS
  • 13.4. THE VEGETARIAN BUTCHER
  • 13.5. GARDEIN PROTEIN INTERNATIONAL (PINNACLE FOODS)
  • 13.6. MORNINGSTAR FARMS
  • 13.7. QUORN FOODS
  • 13.8. AMY'S KITCHEN
  • 13.9. TOFURKY
  • 13.10. GOLD&GREEN FOODS LTD.
  • 13.11. SUNFED
  • 13.12. VBITES FOODS LIMITED

*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

14. APPENDIX

  • 14.1. DISCUSSION GUIDE
  • 14.2. KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 14.3. AVAILABLE CUSTOMIZATIONS
  • 14.4. RELATED REPORTS
  • 14.5. AUTHOR DETAILS

LIST OF TABLES

  • TABLE 1: USD EXCHANGE RATES CONSIDERED, 2014-2018
  • TABLE 2: NUTRIENTS PRESENT IN SOURCES OF PLANT-BASED MEAT
  • TABLE 3: TOP UNIVERSITIES FUNDED FOR PLANT-BASED MEAT RESEARCH
  • TABLE 4: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2017-2025 (USD MILLION)
  • TABLE 5: SOY-BASED MEAT MARKET SIZE, BY REGION, 2017-2025 (USD BILLION)
  • TABLE 6: WHEAT-BASED MEAT MARKET SIZE, BY REGION, 2017-2025 (USD BILLION)
  • TABLE 7: PEA-BASED MEAT MARKET SIZE, BY REGION, 2017-2025 (USD BILLION)
  • TABLE 8: OTHER PLANT-BASED MEAT MARKET SIZE, BY REGION, 2017-2025 (USD BILLION)
  • TABLE 9: PLANT-BASED MEAT MARKET SIZE, BY PRODUCT, 2017-2025 (USD MILLION)
  • TABLE 10: BURGER PATTIES: PLANT-BASED MEAT MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 11: SAUSAGES: PLANT-BASED MEAT MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 12: STRIPS & NUGGETS: PLANT-BASED MEAT MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 13: MEATBALLS: PLANT-BASED MEAT MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 14: OTHERS: PLANT-BASED MEAT MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 15: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 16: PORK: PLANT-BASED MEAT MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 17: BEEF: PLANT-BASED MEAT MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 18: CHICKEN: PLANT-BASED MEAT MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 19: FISH: PLANT-BASED MEAT MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 20: OTHERS: PLANT-BASED MEAT MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 21: PLANT-BASED MEAT MARKET SIZE, BY REGION, 2017-2025 (USD MILLION)
  • TABLE 22: NORTH AMERICA: PLANT-BASED MEAT MARKET SIZE, BY COUNTRY, 2017-2025 (USD MILLION)
  • TABLE 23: NORTH AMERICA: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2017-2025 (USD MILLION)
  • TABLE 24: NORTH AMERICA: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 25: US: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2017-2025 (USD MILLION)
  • TABLE 26: US: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 27: CANADA: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2017-2025 (USD MILLION)
  • TABLE 28: CANADA: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 29: MEXICO: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2017-2025 (USD MILLION)
  • TABLE 30: MEXICO: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 31: EUROPE: PLANT-BASED MEAT MARKET SIZE, BY COUNTRY, 2017-2025 (USD MILLION)
  • TABLE 32: EUROPE: PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2017-2025 (USD MILLION)
  • TABLE 33: EUROPE: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 34: EUROPE: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2017-2025 (USD MILLION)
  • TABLE 35: GERMANY: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 36: GERMANY: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2017-2025 (USD MILLION)
  • TABLE 37: UK: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 38: UK: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2017-2025 (USD MILLION)
  • TABLE 39: FRANCE: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 40: FRANCE: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2017-2025 (USD MILLION)
  • TABLE 41: SPAIN: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 42: SPAIN: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2017-2025 (USD MILLION)
  • TABLE 43: ITALY: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 44: ITALY: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2017-2025 (USD MILLION)
  • TABLE 45: REST OF EUROPE: PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 46: REST OF EUROPE: PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2017-2025 (USD MILLION)
  • TABLE 47: ASIA PACIFIC PLANT-BASED MEAT MARKET SIZE, BY COUNTRY, 2017-2025 (USD MILLION)
  • TABLE 48: ASIA PACIFIC PLANT-BASED MEAT MARKET SIZE, BY PRODUCT TYPE, 2017-2025 (USD MILLION)
  • TABLE 49: ASIA PACIFIC PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 50: ASIA PACIFIC PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2017-2025 (USD MILLION)
  • TABLE 51: CHINA PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 52: CHINA PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2017-2025 (USD MILLION)
  • TABLE 53: JAPAN PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 54: JAPAN PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2017-2025 (USD MILLION)
  • TABLE 55: AUSTRALIA & NEW ZEALAND PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 56: AUSTRALIA & NEW ZEALAND PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2017-2025 (USD MILLION)
  • TABLE 57: SINGAPORE PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 58: SINGAPORE PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2017-2025 (USD MILLION)
  • TABLE 59: REST OF ASIA PACIFIC PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 60: REST OF ASIA PACIFIC PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2017-2025 (USD MILLION)
  • TABLE 61: ROW PLANT-BASED MEAT MARKET SIZE, BY COUNTRY, 2017-2025 (USD MILLION)
  • TABLE 62: ROW PLANT-BASED MEAT MARKET SIZE, BY PRODUCT, 2017-2025 (USD MILLION)
  • TABLE 63: ROW PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 64: ROW PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2017-2025 (USD MILLION)
  • TABLE 65: SOUTH AMERICA PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 66: SOUTH AMERICA PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2017-2025 (USD MILLION)
  • TABLE 67: MIDDLE EAST & AFRICA PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2017-2025 (USD MILLION)
  • TABLE 68: MIDDLE EAST & AFRICA PLANT-BASED MEAT MARKET SIZE, BY SOURCE, 2017-2025 (USD MILLION)
  • TABLE 69: NEW PRODUCT LAUNCHES, 2013-2019
  • TABLE 70: EXPANSIONS & INVESTMENTS, 2014- 2019
  • TABLE 71: ACQUISITIONS, 2018
  • TABLE 72: AGREEMENTS & PARTNERSHIPS, 2017 - 2018

LIST OF FIGURES

  • FIGURE 1: PLANT-BASED MEAT MARKET SEGMENTATION
  • FIGURE 2: REGIONAL SEGMENTATION
  • FIGURE 3: PLANT-BASED MEAT MARKET: RESEARCH DESIGN
  • FIGURE 4: BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
  • FIGURE 5: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 6: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 7: DATA TRIANGULATION METHODOLOGY
  • FIGURE 8: US: INVESTMENT IN PLANT-BASED FOOD COMPANIES, 2013-2018 (USD MILLION)
  • FIGURE 9: PLANT-BASED MEAT MARKET SNAPSHOT, 2017-2025 (USD MILLION)
  • FIGURE 10: THE BURGER PATTIES SEGMENT IS PROJECTED TO DOMINATE THE PLANT-BASED MEAT MARKET THROUGH 2025
  • FIGURE 11: THE CHICKEN SEGMENT IS PROJECTED TO DOMINATE THE PLANT-BASED MEAT MARKET THROUGH 2025
  • FIGURE 12: THE SOY SEGMENT IS PROJECTED TO DOMINATE THE PLANT-BASED MEAT MARKET THROUGH 2025
  • FIGURE 13: PLANT-BASED MEAT MARKET SHARE AND GROWTH (VALUE), BY REGION, 2018
  • FIGURE 14: GROWING VEGETARIAN POPULATION TO DRIVE THE PLANT-BASED MEAT MARKET
  • FIGURE 15: NORTH AMERICA TO DOMINATE THE PLANT-BASED MEAT MARKET FROM 2019 TO 2025
  • FIGURE 16: THE SOY SEGMENT IS ESTIMATED TO BE THE LARGEST SEGMENT OF PLANT-BASED MEAT MARKET FROM 2019 TO 2025
  • FIGURE 17: THE SOY SEGMENT ACCOUNTED FOR THE LARGEST SHARE OF THE ASIA PACIFIC PLANT-BASED MEAT MARKET IN 2018
  • FIGURE 18: US, GERMANY, AND THE UK ARE PROJECTED TO GROW AT THE HIGHEST RATES DURING THE FORECAST PERIOD
  • FIGURE 19: PLANT-BASED MEAT: SUPPLY CHAIN
  • FIGURE 20: MARKET DYNAMICS: PLANT-BASED MEAT
  • FIGURE 21: UK: VEGAN POPULATION, 2014-2018
  • FIGURE 22: GLOBAL MEAT DEMAND, 2005 VS. 2050 (MILLION TON)
  • FIGURE 23: SOY DOMINATED THE MARKET FROM 2019 TO 2025 (USD MILLION)
  • FIGURE 24: PLANT-BASED MEAT MARKET SIZE, BY PRODUCT, 2019-2025 (USD MILLION)
  • FIGURE 25: THE CHICKEN SEGMENT, BY TYPE, DOMINATED THE MARKET FROM 2019 TO 2025 (USD MILLION)
  • FIGURE 26: THE US HELD THE LARGEST MARKET SHARE IN THE PLANT-BASED MEAT MARKET DURING THE FORECAST PERIOD
  • FIGURE 27: NORTH AMERICA: PLANT-BASED MEAT SNAPSHOT
  • FIGURE 28: EUROPE: PLANT-BASED MEAT MARKET SNAPSHOT
  • FIGURE 29: ASIA PACIFIC: MARKET SNAPSHOT
  • FIGURE 30: KEY DEVELOPMENTS OF THE LEADING PLAYERS IN THE PLANT-BASED MEAT MARKET, 2014-2018
  • FIGURE 31: GLOBAL PLANT-BASED MEAT MARKET COMPETITIVE LEADERSHIP MAPPING, 2018 107  
  • FIGURE 32: BEYOND MEAT DOMINATED THE PLANT-BASED MEAT MARKET IN 2018
  • FIGURE 33: BEYOND MEAT: SWOT ANALYSIS
  • FIGURE 34: IMPOSSIBLE FOODS INC.: SWOT ANALYSIS
  • FIGURE 35: MAPLE LEAF FOODS: COMPANY SNAPSHOT
  • FIGURE 36: MAPLE LEAF FOODS.: SWOT ANALYSIS
  • FIGURE 37: THE VEGETARIAN BUTCHER: SWOT ANALYSIS
  • FIGURE 38: GARDEIN PROTEIN INTERNATIONAL: SWOT ANALYSIS
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