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市場調查報告書

肉替代食品的全球市場預測 2023年:各種類 (豆腐/豆腐加工食品、豆豉、TVP (植物性蛋白質)、素肉、Quorn)、原料 (大豆、小麥、菌蛋白)、類別 (冷凍/冷藏/常溫保存)、地區

Meat Substitutes Market by Type (Tofu & Tofu Ingredients, Tempeh, Textured Vegetable Protein (TVP), Seitan, and Quorn), Source (Soy, Wheat, and Mycoprotein), Category (Frozen, Refrigerated, and Shelf-Stable), and Region - Global Forecast to 2023

出版商 MarketsandMarkets 商品編碼 305140
出版日期 內容資訊 英文 139 Pages
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肉替代食品的全球市場預測 2023年:各種類 (豆腐/豆腐加工食品、豆豉、TVP (植物性蛋白質)、素肉、Quorn)、原料 (大豆、小麥、菌蛋白)、類別 (冷凍/冷藏/常溫保存)、地區 Meat Substitutes Market by Type (Tofu & Tofu Ingredients, Tempeh, Textured Vegetable Protein (TVP), Seitan, and Quorn), Source (Soy, Wheat, and Mycoprotein), Category (Frozen, Refrigerated, and Shelf-Stable), and Region - Global Forecast to 2023
出版日期: 2018年02月06日 內容資訊: 英文 139 Pages
簡介

全球替代肉市場,預計2018年達46億3000萬美元,2023年達63億美元,以6.3%的年複合成長率 (CAGR) 成長。市場成長的主要原因,是保健飲食導向和潔淨標示產品的普及,素食的人氣擴大等。另一方面,由於天候不佳造成的原料不足和價格上升,恐怕妨礙市場成長。

本報告提供肉替代食品的全球市場為焦點,原料、種類、類別、地區各分類的變化預測,供需的影響要素,技術趨勢,競爭環境,主要企業等相關的調查、分析資訊彙整。

第1章 簡介

第2章 調查手法

第3章 摘要整理

第4章 重要考察

第5章 肉替代食品市場:概要

  • 簡介
  • 市場動態
    • 促進要素
      • 隨著肉品消費造成的肥胖率上升,對健康問題的危機意識的高漲
      • 肉替代食品的健康上的優點
      • 素食/素食主義的人氣擴大
    • 阻礙要素
      • 攝取肉替代食品造成的不良影響
    • 機會
      • 對新產品開發用技術開發的措施
      • 亞太地區市場上的成長可能性
    • 課題
      • 味覺的問題
      • 基因改造大豆
  • 供應鏈分析
  • 法規環境

第6章 肉替代食品市場:各類型

  • 簡介
  • 豆腐,豆腐加工食品
  • 豆豉
  • 植物性蛋白質 (TVP)
  • 其他大豆產品
  • 素肉 (麩質肉)
  • Quorn
  • 其他

第7章 肉替代食品市場:各原料

  • 簡介
  • 大豆
  • 小麥
  • 菌蛋白
  • 其他

第8章 肉替代食品市場:各類別

  • 簡介
  • 冷凍食品
  • 冷藏食品
  • 常溫保存食品

第9章 肉替代食品市場:各地區

  • 簡介
  • 北美 (美國,加拿大,墨西哥)
  • 歐洲 (德國,英國,西班牙,法國,義大利,荷蘭等)
  • 亞太地區 (中國,印度,日本,澳洲、紐西蘭等)
  • 其他國家 (RoW:巴西,阿根廷,南非等)

第10章 競爭環境

  • 概要
  • 排行榜分析
  • 主要市場策略
  • 新產品的銷售
  • 事業擴張、投資
  • 企業收購
  • 企業合併

第11章 企業簡介

  • ADM
  • DUPONT
  • 日清奧利友集團
  • SONIC BIOCHEM LIMITED
  • MGP INGREDIENTS
  • GARDEN PROTEIN INTERNATIONAL
  • BEYOND MEAT
  • AMY'S KITCHEN
  • QUORN FOODS
  • MORNINGSTAR FARMS
  • MEATLESS
  • VBITES

第12章 附錄

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目錄
Product Code: FB 2515

"The meat substitutes market is projected to grow at a CAGR of 6.8%."

The meat substitutes market is estimated at USD 4.63 billion in 2018 and is projected to reach USD 6.3 billion by 2023. It is projected to grow at a CAGR of 6.8% during the study period. The market is primarily driven by factors such as changing trends toward healthy diets, which has led to an increased demand for clean-label products, such as plant-sourced proteins that include tofu and seitan.

Another growth factor can be the increased preference for vegetarian and vegan foods. As a result of the vegetarian and vegan food trends, retailers such as Tesco are increasing the availability of meat-free food products in the market. This scenario has led to the demand for meat substitutes. Factors such as global climatic conditions that affect the production of raw materials such as soy and wheat act as major restraints of the meat substitutes market. The increasing prices of raw materials are an important concern for the meat substitute manufacturers, and this consequently acts as a restraint to the meat substitutes market.

"The shelf-stable segment is projected to grow at the highest rate during the forecast period."

On the basis of category meat substitute products that are shelf stable are projected to grow at the highest CAGR among other storage categories. The demand for shelf-stable meat substitutes is increasing gradually, as frozen products are more expensive and consumers are seeking fresh or freshly prepared food products.

"Tempeh is projected to be the fastest-growing segment during the forecast period."

Based on type, the tempeh segment is projected to be the fastest-growing during the forecast period. Tempeh offers health benefits such as higher antibody count, reduction in sugar levels in the body, muscle building, reduced risk of diabetes, and lower cholesterol levels in the body. There is considerable potential for tempeh in developed countries such as Canada, where people are becoming aware of the health benefits offered by fermented food products, encouraging manufacturers to offer new tempeh products in the market.

"On the basis of source wheat-based meat substitutes are projected to form the fastest-growing market during the forecast period."

Based on the source of the meat substitute, wheat-based meat substitutes are projected to form the fastest-growing segment. Wheat proteins are highly cost-effective and find applications in food products such as burgers patties, nuggets, and vegetarian sausages; these innovational applications make wheat the most highly adopted source of wheat substitutes over the projection period, among others.

"Asia Pacific is projected to register the highest growth rate during the forecast period."

Asia Pacific is projected to be the fastest-growing market between 2018 and 2023. Industrial growth and improvements in the food industry have opened new opportunities for the meat substitutes market in this region. Also, non-meat-based meals are already popular in Asia, with tofu used extensively in Asian cuisine and bean-based congees widely consumed in countries such as China. This makes the Asia Pacific region the fastest-growing potential market for meat substitutes.

Break-up of Primaries:

  • By Company Type: Tier 1 - 45%, Tier 2 - 30%, and Tier 3 - 25%
  • By Designation: C-level Executives - 25%, Director-level - 40%, and Others - 35%
  • By Region: North America - 38%, Europe - 25%, Asia Pacific - 31%, and RoW - 6%

The key players profiled in this report are as follows:

  • ADM (US)
  • DuPont (US)
  • The Nisshin OilliO Group (Japan)
  • Sonic Biochem Limited (India)
  • MGP Ingredients (US)
  • Garden Protein International (Canada)
  • Beyond Meat (US)
  • Amy's Kitchen (US)
  • Quorn Foods (UK)
  • MorningStar Farms (US)
  • Meatless (Netherlands)
  • VBites (UK

Research Coverage:

The report segments the meat substitutes market on the basis of source, type, category, and region. In terms of insights, this research report has focused on various levels of analyses-competitive landscape, end-use analysis, and company profiles, which together comprise and discuss the basic views on the emerging & high-growth segments of the meat substitutes market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to Buy the Report:

  • To get a comprehensive overview of the meat substitutes market
  • To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
  • To gain insights about the key countries/regions in which the meat substitutes market is flourishing

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. OBJECTIVES OF THE STUDY
  • 1.2. MARKET DEFINITION
  • 1.3. STUDY SCOPE
  • 1.4. YEAR CONSIDERED
  • 1.5. CURRENCY CONSIDERED
  • 1.6. STAKEHOLDERS

2. RESEARCH METHODOLOGY

  • 2.1. RESEARCH DATA
    • 2.1.1. SECONDARY DATA
    • 2.1.2. PRIMARY DATA
      • 2.1.2.1. Breakdown of primary interviews
      • 2.1.2.2. Key industry insight
  • 2.2. MARKET SIZE ESTIMATION
    • 2.2.1. TOP-DOWN APPROACH
    • 2.2.2. BOTTOM-UP APPROACH
  • 2.3. DATA TRIANGULATION
  • 2.4. RESEARCH ASSUMPTIONS
  • 2.5. RESEARCH LIMITATIONS

3. EXECUTIVE SUMMARY

4. PREMIUM INSIGHTS

  • 4.1. ATTRACTIVE MARKET OPPORTUNITIES IN THE MEAT SUBSTITUTES MARKET
  • 4.2. MEAT SUBSTITUTES MARKET, BY TYPE
  • 4.3. MEAT SUBSTITUTES MARKET, BY SOURCE
  • 4.4. ASIA PACIFIC MEAT SUBSTITUTES MARKET, BY APPLICATION & COUNTRY
  • 4.5. MEAT SUBSTITUTES MARKET SHARE, BY CATEGORY
  • 4.6. DEVELOPED VS. EMERGING MARKETS FOR MEAT SUBSTITUTES, BY COUNTRY

5. MARKET OVERVIEW

  • 5.1. INTRODUCTION
  • 5.2. MARKET DYNAMICS
    • 5.2.1. DRIVERS
      • 5.2.1.1. Rising health concerns as a result of increasing obesity levels brought on by the consumption of meat product
      • 5.2.1.2. Health benefits of meat substitutes
      • 5.2.1.3. Increased preference for vegetarian and vegan foods
    • 5.2.2. RESTRAINTS
      • 5.2.2.1. Ill effects of consuming meat substitutes
    • 5.2.3. OPPORTUNITIES
      • 5.2.3.1. Exploring technological advancements to develop new product lines
      • 5.2.3.2. Growth potential in the Asia Pacific market
    • 5.2.4. CHALLENGES
      • 5.2.4.1. Perception of taste
      • 5.2.4.2. Genetically modified soybeans
  • 5.3. SUPPLY CHAIN ANALYSIS
  • 5.4. REGULATORY ENVIRONMENT

6. MEAT SUBSTITUTES MARKET, BY TYPE

  • 6.1. INTRODUCTION
  • 6.2. TOFU & TOFU INGREDIENTS
  • 6.3. TEMPEH
  • 6.4. TEXTURED VEGETABLE PROTEIN (TVP)
  • 6.5. OTHER SOY PRODUCTS
  • 6.6. SEITAN
  • 6.7. QUORN
  • 6.8. OTHER TYPES OF MEAT SUBSTITUTES

7. MEAT SUBSTITUTES MARKET, BY SOURCE

  • 7.1. INTRODUCTION
  • 7.2. SOY
  • 7.3. WHEAT
  • 7.4. MYCOPROTEIN
  • 7.5. OTHER SOURCES OF MEAT SUBSTITUTES

8. MEAT SUBSTITUTES MARKET, BY CATEGORY

  • 8.1. INTRODUCTION
  • 8.2. FROZEN
  • 8.3. REFRIGERATED
  • 8.4. SHELF-STABLE

9. MEAT SUBSTITUTES MARKET, BY REGION

  • 9.1. INTRODUCTION
  • 9.2. NORTH AMERICA
    • 9.2.1. US
    • 9.2.2. CANADA
    • 9.2.3. MEXICO
  • 9.3. EUROPE
    • 9.3.1. GERMANY
    • 9.3.2. UK
    • 9.3.3. SPAIN
    • 9.3.4. FRANCE
    • 9.3.5. ITALY
    • 9.3.6. NETHERLANDS
    • 9.3.7. REST OF EUROPE
  • 9.4. ASIA PACIFIC
    • 9.4.1. CHINA
    • 9.4.2. INDIA
    • 9.4.3. JAPAN
    • 9.4.4. AUSTRALIA & NEW ZEALAND
    • 9.4.5. REST OF ASIA PACIFIC
  • 9.5. REST OF THE WORLD (ROW)
    • 9.5.1. BRAZIL
    • 9.5.2. ARGENTINA
    • 9.5.3. SOUTH AFRICA
    • 9.5.4. OTHERS IN ROW

10. COMPETITIVE LANDSCAPE

  • 10.1. OVERVIEW
  • 10.2. RANKING ANALYSIS
  • 10.3. KEY MARKET STRATEGIES
  • 10.4. NEW PRODUCT LAUNCHES
  • 10.5. EXPANSIONS & INVESTMENTS
  • 10.6. ACQUISITIONS
  • 10.7. MERGERS

11. COMPANY PROFILES (Business overview, Products offered, Recent Developments, SWOT analysis, MNM view)*

  • 11.1. ADM
  • 11.2. DUPONT
  • 11.3. THE NISSHIN OLLIO GROUP
  • 11.4. SONIC BIOCHEM LIMITED
  • 11.5. MGP INGREDIENTS
  • 11.6. GARDEN PROTEIN INTERNATIONAL
  • 11.7. BEYOND MEAT
  • 11.8. AMY'S KITCHEN
  • 11.9. QUORN FOODS
  • 11.10. MORNINGSTAR FARMS
  • 11.11. MEATLESS
  • 11.12. VBITES

*Details on Business overview, Products offered, Recent Developments, SWOT analysis, MNM view might not be captured in case of unlisted companies.

12. APPENDIX

  • 12.1. DISCUSSION GUIDE
  • 12.2. KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 12.3. INTRODUCING RT: REAL-TIME MARKET INTELLIGENCE
  • 12.4. AVAILABLE CUSTOMIZATIONS
  • 12.5. RELATED REPORTS
  • 12.6. AUTHOR DETAILS

LIST OF TABLES

  • TABLE 1: USD EXCHANGE RATE CONVERSION
  • TABLE 2: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 3: TOFU & TOFU INGREDIENTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 4: TEMPEH MARKET SIZE, BY REGION, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 5: TEXTURED VEGETABLE PROTEIN MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 6: OTHER SOY PRODUCTS MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 7: SEITAN MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 8: QUORN MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 9: OTHER MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 10: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 11: SOY-BASED MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 12: WHEAT-BASED MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 13: MYCOPROTEIN-BASED MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 14: OTHER MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 15: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 16: FROZEN MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 17: REFRIGERATED MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 18: SHELF-STABLE MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 19: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2016-2023 (USD MILLION)
  • TABLE 20: NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 21: NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 22: NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 23: NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 24: US: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 25: US: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 26: CANADA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 27: CANADA: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 28: MEXICO: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 29: MEXICO: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 30: EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 31: EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 32: EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 33: EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 34: GERMANY: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 35: GERMANY: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 36: UK: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 37: UK: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 38: SPAIN: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 39: SPAIN: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 40: FRANCE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 41: FRANCE: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 42: ITALY: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 43: ITALY: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 44: NETHERLANDS: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 45: NETHERLANDS: MEAT SUBSTITUTES MARKET, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 46: REST OF EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 47: REST OF EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 48: ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 49: ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 50: ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 51: ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 52: CHINA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 53: CHINA: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 54: INDIA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 55: INDIA: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 56: JAPAN: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 57: JAPAN: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 58: AUSTRALIA & NEW ZEALAND: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 59: AUSTRALIA & NEW ZEALAND: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 60: REST OF ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 61: REST OF ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 62: ROW: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2016-2023 (USD MILLION)
  • TABLE 63: ROW: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2016-2023 (USD MILLION)
  • TABLE 64: ROW: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 65: ROW: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 66: BRAZIL: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 67: BRAZIL: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 68: ARGENTINA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 69: ARGENTINA: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 70: SOUTH AFRICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 71: SOUTH AFRICA: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 72: OTHERS IN ROW: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2016-2023 (USD MILLION)
  • TABLE 73: OTHERS IN ROW: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2016-2023 (USD MILLION)
  • TABLE 74: NEW PRODUCT LAUNCHES
  • TABLE 75: EXPANSIONS & INVESTMENTS
  • TABLE 76: ACQUISITIONS
  • TABLE 77: MERGERS

LIST OF FIGURES

  • FIGURE 1: MEAT SUBSTITUTES MARKET: MARKET SEGMENTATION
  • FIGURE 2: MEAT SUBSTITUTES MARKET: REGIONAL SEGMENTATION
  • FIGURE 3: MEAT SUBSTITUTES MARKET: RESEARCH DESIGN
  • FIGURE 4: BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION
  • FIGURE 5: MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  • FIGURE 6: MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  • FIGURE 7: MARKET BREAKDOWN AND DATA TRIANGULATION
  • FIGURE 8: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2018 VS. 2023
  • FIGURE 9: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2018 VS. 2023
  • FIGURE 10: MEAT SUBSTITUTES MARKET SIZE, BY CATEGORY, 2018 VS. 2023
  • FIGURE 11: MEAT SUBSTITUTES MARKET SHARE, BY REGION, 2017
  • FIGURE 12: RISING HEALTH CONCERNS AS A RESULT OF INCREASING OBESITY LEVELS BROUGHT ON BY THE CONSUMPTION OF MEAT PRODUCTS DRIVES THE MEAT SUBSTITUTES MARKET
  • FIGURE 13: TOFU & TOFU INGREDIENTS SEGMENT DOMINATED THE MEAT SUBSTITUTES MARKET IN 2017
  • FIGURE 14: SOY SEGMENT DOMINATED THE MARKET IN ALL THE REGIONS IN 2017
  • FIGURE 15: SOY SEGMENT ACCOUNTED FOR THE LARGEST SHARE IN 2017
  • FIGURE 16: FROZEN SEGMENT DOMINATED THE MEAT SUBSTITUTES MARKET IN 2017
  • FIGURE 17: INDIA IS PROJECTED TO GROW AT THE HIGHEST RATE FROM 2018 TO 2023
  • FIGURE 18: RISING HEALTH CONCERNS AS A RESULT OF INCREASING OBESITY LEVELS BROUGHT ON BY THE CONSUMPTION OF MEAT PRODUCTS
  • FIGURE 19: OBESITY AMONG ADULTS (2015)
  • FIGURE 20: SOYBEAN PRODUCTION IN INDIA AND CHINA, 2016 VS. 2017
  • FIGURE 21: MEAT SUBSTITUTE MARKET: SUPPLY CHAIN
  • FIGURE 22: GEOGRAPHIC SNAPSHOT (2018-2023): RAPIDLY GROWING MARKETS ARE EMERGING AS NEW HOTSPOTS
  • FIGURE 23: EUROPE: MARKET SNAPSHOT
  • FIGURE 24: ASIA PACIFIC: MARKET SNAPSHOT
  • FIGURE 25: KEY DEVELOPMENTS BY LEADING PLAYERS IN THE MEAT SUBSTITUTES MARKET, 2013-2017
  • FIGURE 26: MEAT SUBSTITUTES MARKET DEVELOPMENTS, BY GROWTH STRATEGY, 2015-2017
  • FIGURE 27: ADM: COMPANY SNAPSHOT
  • FIGURE 28: ADM: SWOT ANALYSIS
  • FIGURE 29: DUPONT: COMPANY SNAPSHOT
  • FIGURE 30: DUPONT: SWOT ANALYSIS 109  
  • FIGURE 31: THE NISSHIN OLLIO GROUP: COMPANY SNAPSHOT
  • FIGURE 32: THE NISSHIN OLLIO GROUP: SWOT ANALYSIS
  • FIGURE 33: SONIC BIOCHEM LIMITED: SWOT ANALYSIS
  • FIGURE 34: MGP INGREDIENTS: COMPANY SNAPSHOT
  • FIGURE 35: MGP INGREDIENTS: SWOT ANALYSIS
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