表紙
市場調查報告書
商品編碼
1028128

全球肉類替代品市場(~2027 年):成分(大豆、小麥、豌豆等)、產品(豆腐、豆豉、seitan、kuon 等)、類型(質地、濃縮物、分離物)、形態、按類別/地區

Meat Substitutes Market by Source (Soy Protein, Wheat Protein, Pea Protein, and Other Sources), Product (Tofu, Tempeh, Seitan, Quorn, and Other Products), Type (Textured, Concentrates, and Isolates), Form, Category, and Region - Global Forecast to 2027

出版日期: | 出版商: MarketsandMarkets | 英文 235 Pages | 訂單完成後即時交付

價格
  • 全貌
  • 簡介
  • 目錄
簡介

在預測期內,全球肉類替代品市場預計將以 13.5% 的複合年增長率增長,從 2021 年的 19 億美元增長到 2027 年的 40 億美元。我是。

消費者健康意識的提高和蔬菜食品消費量的增加等因素正在推動市場的增長。另一方面,高製造成本等問題正在抑制市場的進一步增長。

從原材料來看,大豆板塊的份額最大。大豆主要用作有組織的蛋白質,而不是分離的或濃縮的。預計它會增長,因為它是最便宜的植物蛋白。

本報告探討了全球肉類替代品市場、市場定義和概述、價值鏈、新型冠狀病毒感染 (COVID-19) 分析等市場影響因素、法律環境,總結了技術/專利分析、案例研究、市場規模轉變/預測、按產品/原材料/形式/類別/地區/主要國家/地區、競爭環境和主要公司簡介等各種類別的細分。

目錄

第 1 章介紹

第二章調查方法

第 3 章執行摘要

第 4 章重要考慮事項

第 5 章市場概覽

  • 市場動態
    • 促進因素
    • 抑製器
    • 市場機會
    • 挑戰
    • COVID-19:影響分析

第六章產業趨勢

  • 價值鏈
  • 供應鏈分析
  • 技術分析
  • 價格分析
  • 市場地圖生態系統
  • 影響客戶業務的趨勢
  • 專利分析
  • 貿易分析
  • 波特五力分析
  • 案例研究
  • 規則

第 7 章市場分析/預測:按產品

  • 豆腐
  • 丹貝
  • Seitan(麵筋肉)
  • 奎恩
  • 其他

第 8 章市場分析/預測:按原材料

  • 大豆蛋白
  • 小麥蛋白
  • 豌豆蛋白
  • 其他

第 9 章市場分析/預測:按類型

  • 專注
  • 分離
  • 有紋理的

第 10 章市場分析/預測:按表格

  • 個人
  • 液體

第 11 章市場分析/預測:按類別

  • 冷凍
  • 冷藏

第 12 章市場分析/預測:按地區/主要國家

  • 北美
  • 歐洲
  • 亞太地區
  • 南美洲
  • 其他領域

第十三章競爭形勢

  • 概述
  • 市場份額分析
  • 主要公司收入分析
  • COVID-19:特定公司的通信
  • 企業評估象限
  • 初創公司/中小企業評級象限
  • 競爭場景

第14章公司簡介

  • 主要公司
    • INGREDION INCORPORATED
    • ADM
    • DUPONT
    • KERRY GROUP
    • ROQUETTE FRERES
    • THE NISSHIN OILLIO GROUP, LTD.
    • CARGILL
    • BATORY FOODS
    • WILMAR INTERNATIONAL LIMITED
    • CRESPEL & DEITERS
  • 新興/SME
    • A&B INGREDIENTS
    • ALL ORGANIC TREASURES GMBH
    • SONIC BIOCHEM LTD.
    • PURIS
    • SOTEXPRO S.A
    • AXIOM FOODS
    • THE GREEN LABS LLC
    • SHANDONG JIANYUAN GROUP
    • ET CHEM
    • BENEO
  • 企業列表

第15章 相關市場

第16章 附錄

目錄
Product Code: FB 2515

According to MarketsandMarkets, the meat substitutes market is estimated to be valued at USD 1.9 billion in 2021 and is projected to reach USD 4.0 billion by 2027, recording a CAGR of 13.5%, in terms of value. The market is primarily driven by factors such as increasing health-consciousness among consumers and rise in consumption of plant-based foods. North America region accounted for the market share in the meat substitutes market owing to the rising investments and consumers demand for vegan products in the region. However, one of the restraining factors in the growth of meat substitutes market is the high production cost of meat substitute products.

"By product, the tempeh segment is projected to account for the second-largest market share in the market during the forecast period."

Based on product, the tempeh segment is projected to account for the second-largest market share in the market during the forecast period. Tempeh is an excellent substitute for ground beef. There are numerous health benefits offered by tempeh. For example, it helps in increasing the antibodies and decreasing the sugar levels, which reduces the risk of diabetes. It also helps in lowering cholesterol levels, which helps in reducing the risk of heart diseases.

"By source, the soy segment is estimated to account for the largest share."

The soy segment of the meat substitutes is dominating the market. Soy protein has been one of the most preferred ingredients for imparting the meat texture in the final product. Soy is majorly used as a textured protein in the market, rather than being used as an isolate or concentrate. Also, it is the cheapest plant-based source available in the global market.

"The Asia Pacific region is projected to grow at the highest CAGR during the forecast period"

Asia Pacific region is projected to be the fastest-growing market for the period considered for this study. The key factors driving growth in the Asia Pacific region include health benefits, animal welfare, environment safety, cost affordability, and the growing variety of plant-based meat products. The awareness through global animal welfare organizations, such as People for the Ethical Treatment for Animals (PETA), has led to people considering a meat-free diet.

The meat substitutes market is segmented region-wise, with a detailed analysis of each region. These regions include North America, Europe, Asia Pacific, South America, and RoW (Middle East and Africa).

Break-up of Primaries

  • By Company Type: Tier 1 - 30%, Tier 2 - 25% and Tier 3 - 45%
  • By Designation: Manager- 25%, CXOs- 30%, and Executives - 45%
  • By Region: Asia Pacific - 40%, Europe - 32%, North America- 18%, and RoW- 10%

Leading players profiled in this report include the following:

  • DuPont (US)
  • ADM (US)
  • Kerry Group (Ireland)
  • Ingredion Incorporated (US)
  • Roquette Freres (France)
  • PURIS (US)
  • Cargill (US)
  • Axiom Foods (US)
  • Sonic Biochem Ltd (India)
  • Crespel & Deiters (Germany)
  • Wilmar International Limited (Singapore)
  • Sotexpro S.A (France)
  • The Nisshin OilliO Group, Ltd (Japan)
  • A&B Ingredients (Canada)
  • Batory Foods (US)
  • All Organic Treasures GMBH (Germany)
  • The Green Labs LLC (US)
  • Shandong Jianyuan Group (China)
  • ET Chem (China)
  • Beneo (Germany)

Research Coverage

This report segments the meat substitutes market on the basis of product, source, type, form, category, and region. In terms of insights, this research report focuses on various levels of analyses-competitive landscape, pricing insights, end-use analysis, and company profiles-which together comprise and discuss the basic views on the emerging & high-growth segments of the meat substitutes market, high-growth regions, countries, industry trends, drivers, restraints, opportunities, and challenges.

Reasons to buy this report

  • To get a comprehensive overview of the meat substitutes market
  • To gain wide-ranging information about the top players in this industry, their product portfolio details, and the key strategies adopted by them
  • To gain insights about the major countries/regions, in which the meat substitutes market is flourishing

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 OBJECTIVES OF THE STUDY
  • 1.2 MARKET DEFINITION
  • 1.3 STUDY SCOPE
    • FIGURE 1 MARKET SEGMENTATION
    • 1.3.1 INCLUSIONS AND EXCLUSIONS
  • 1.4 REGIONS COVERED
  • 1.5 PERIODIZATION CONSIDERED
  • 1.6 CURRENCY CONSIDERED
    • TABLE 1 USD EXCHANGE RATES CONSIDERED, 2017-2020
  • 1.7 VOLUME UNITS CONSIDERED
  • 1.8 STAKEHOLDERS
  • 1.9 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY

  • 2.1 RESEARCH DATA
    • FIGURE 2 MEAT SUBSTITUTES MARKET: RESEARCH DESIGN
    • 2.1.1 SECONDARY DATA
      • 2.1.1.1 Key data from secondary sources
    • 2.1.2 PRIMARY DATA
      • 2.1.2.1 Key data from primary sources
      • 2.1.2.2 Breakdown of primaries
      • 2.1.2.3 Key primary insights
  • 2.2 MARKET SIZE ESTIMATION
    • 2.2.1 APPROACH ONE - BOTTOM-UP (BASED ON SOURCES, BY REGION)
    • 2.2.2 APPROACH TWO - TOP-DOWN (BASED ON THE GLOBAL MARKET)
  • 2.3 DATA TRIANGULATION
    • FIGURE 3 DATA TRIANGULATION METHODOLOGY
  • 2.4 ASSUMPTIONS FOR THE STUDY
  • 2.5 LIMITATIONS AND RISK ASSESSMENT OF THE STUDY
  • 2.6 MARKET SCENARIOS CONSIDERED FOR THE IMPACT OF COVID-19
    • 2.6.1 OPTIMISTIC SCENARIO
    • 2.6.2 REALISTIC & PESSIMISTIC SCENARIO
    • 2.6.3 SCENARIO-BASED MODELLING
  • 2.7 COVID-19 HEALTH ASSESSMENT
    • FIGURE 4 COVID-19: GLOBAL PROPAGATION
    • FIGURE 5 COVID-19 PROPAGATION: SELECT COUNTRIES
  • 2.8 COVID-19 ECONOMIC ASSESSMENT
    • FIGURE 6 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020
    • 2.8.1 COVID-19 ECONOMIC IMPACT-SCENARIO ASSESSMENT
    • FIGURE 7 CRITERIA IMPACTING THE GLOBAL ECONOMY
    • FIGURE 8 SCENARIOS IN TERMS OF RECOVERY OF GLOBAL ECONOMY

3 EXECUTIVE SUMMARY

    • TABLE 2 MEAT SUBSTITUTES MARKET SNAPSHOT, 2021 VS. 2027
    • FIGURE 9 IMPACT OF COVID-19 ON THE MEAT SUBSTITUTES MARKET SIZE, BY SCENARIO, 2020 VS. 2021 (USD MILLION)
    • FIGURE 10 MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2021 VS. 2027 (USD MILLION)
    • FIGURE 11 MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021 VS. 2027 (USD MILLION)
    • FIGURE 12 MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2021 VS. 2027 (USD MILLION)
    • FIGURE 13 MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2021 VS. 2027 (USD MILLION)
    • FIGURE 14 MEAT SUBSTITUTES MARKET SHARE (VALUE), BY REGION, 2020

4 PREMIUM INSIGHTS

  • 4.1 ATTRACTIVE OPPORTUNITIES IN THE MEAT SUBSTITUTES MARKET
    • FIGURE 15 INCREASING INVESTMENTS IN PLANT-BASED PROTEIN INGREDIENTS TO PROPEL THE MARKET
  • 4.2 NORTH AMERICA: MEAT SUBSTITUTES MARKET, BY TYPE & COUNTRY
    • FIGURE 16 TEXTURED SEGMENT AND THE UNITED STATES TO ACCOUNT FOR THE LARGEST SHARES IN THE NORTH AMERICAN MARKET IN 2020
  • 4.3 MEAT SUBSTITUTES MARKET, BY PRODUCT
    • FIGURE 17 TOFU SEGMENT TO DOMINATE THE MARKET DURING THE FORECAST PERIOD
  • 4.4 MEAT SUBSTITUTES MARKET, BY SOURCE & REGION
    • FIGURE 18 NORTH AMERICA TO DOMINATE THE MARKET DURING THE FORECAST PERIOD
  • 4.5 MEAT SUBSTITUTES MARKET, BY TYPE
    • FIGURE 19 TEXTURED SEGMENT TO DOMINATE THE MARKET DURING THE FORECAST PERIOD
  • 4.6 MEAT SUBSTITUTES MARKET, BY FORM
    • FIGURE 20 SOLID SEGMENT TO DOMINATE THE MARKET DURING THE FORECAST PERIOD
    • FIGURE 21 COVID-19 IMPACT ON THE MEAT SUBSTITUTES MARKET: COMPARISON OF PRE- AND POST-COVID-19 SCENARIOS

5 MARKET OVERVIEW

  • 5.1 INTRODUCTION
  • 5.2 MARKET DYNAMICS
    • FIGURE 22 MEAT SUBSTITUTES MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
    • 5.2.1 DRIVERS
      • 5.2.1.1 Rising adoption of plant-based food
        • 5.2.1.1.1 Increasing vegan & flexitarian population across the world
    • FIGURE 23 UNITED KINGDOM: VEGAN POPULATION, 2014-2018
    • FIGURE 24 FASTEST-GROWING TAKEAWAY CUISINES IN UNITED KINGDOM (2016-2019)
        • 5.2.1.1.2 Increasing obesity globally
    • FIGURE 25 NUMBER OF OBESE POPULATION, BY COUNTRY, 2019
      • 5.2.1.2 Increasing investments in plant-based protein ingredients
    • TABLE 3 INVESTMENTS: MEAT SUBSTITUTE INGREDIENT MANUFACTURERS
      • 5.2.1.3 Increasing inclination for pea protein ingredients
    • 5.2.2 RESTRAINTS
      • 5.2.2.1 Rising market of cultured meat and insect protein
      • 5.2.2.2 Allergy concerns among consumers for soy and wheat products
    • 5.2.3 OPPORTUNITIES
      • 5.2.3.1 Emerging markets illustrate the great potential for meat substitutes
      • 5.2.3.2 Increasing government initiatives
      • 5.2.3.3 Technological advancements in extrusion and processing
    • 5.2.4 CHALLENGES
      • 5.2.4.1 Pricing pressure
      • 5.2.4.2 Perception of taste
    • 5.2.5 COVID-19 IMPACT ANALYSIS: (MARKET DYNAMICS)

6 INDUSTRY TRENDS

  • 6.1 INTRODUCTION
  • 6.2 VALUE CHAIN
    • 6.2.1 RESEARCH & DEVELOPMENT
    • 6.2.2 RAW MATERIAL SOURCING
    • 6.2.3 PRODUCTION AND PROCESSING
    • 6.2.4 PACKAGING
    • 6.2.5 MARKETING & DISTRIBUTION
    • 6.2.6 END-USE INDUSTRY
    • FIGURE 26 VALUE CHAIN ANALYSIS OF THE MEAT SUBSTITUTES MARKET: RESEARCH & DEVELOPMENT AND RAW MATERIAL SOURCING ARE KEY CONTRIBUTORS
  • 6.3 SUPPLY CHAIN ANALYSIS
    • FIGURE 27 SUPPLY CHAIN ANALYSIS OF THE MEAT SUBSTITUTES MARKET
  • 6.4 TECHNOLOGY ANALYSIS
    • 6.4.1 EXTRUSION TECHNOLOGY
    • 6.4.2 EXTRUDABLE FAT TECHNOLOGY
  • 6.5 PRICING ANALYSIS: THE MEAT SUBSTITUTES MARKET
    • TABLE 4 GLOBAL MEAT SUBSTITUTES AVERAGE SELLING PRICE (ASP), BY SOURCE, 2019-2021 (USD/TONS)
    • TABLE 5 GLOBAL MEAT SUBSTITUTES AVERAGE SELLING PRICE (ASP), BY REGION, 2019-2021 (USD/TONS)
  • 6.6 MARKET MAP AND ECOSYSTEM MEAT SUBSTITUTES MARKET
    • 6.6.1 DEMAND SIDE
    • 6.6.2 SUPPLY SIDE
    • 6.6.3 PLANT-BASED INGREDIENTS: ECOSYSTEM VIEW
    • 6.6.4 MEAT SUBSTITUTES: MARKET MAP
    • TABLE 6 MEAT SUBSTITUTES MARKET: SUPPLY CHAIN (ECOSYSTEM)
  • 6.7 TRENDS/DISRUPTIONS IMPACTING THE CUSTOMER'S BUSINESS
    • FIGURE 28 YC-YCC SHIFT FOR THE MEAT SUBSTITUTES MARKET
  • 6.8 PATENT ANALYSIS
    • FIGURE 29 NUMBER OF PATENTS GRANTED BETWEEN 2011 AND 2020
    • FIGURE 30 TOP TEN INVESTORS WITH THE HIGHEST NUMBER OF PATENT DOCUMENTS
    • FIGURE 31 TOP TEN APPLICANTS WITH THE HIGHEST NUMBER OF PATENT DOCUMENTS
    • TABLE 7 SOME OF THE PATENTS PERTAINING TO MEAT ALTERNATIVES, 2020-2021
  • 6.9 TRADE ANALYSIS
    • 6.9.1 SOYA BEANS
    • TABLE 8 TOP TEN IMPORTERS AND EXPORTERS OF SOYA BEANS, 2020 (KT)
    • 6.9.2 WHEAT
    • TABLE 9 TOP TEN IMPORTERS AND EXPORTERS OF WHEAT, 2020 (KT)
    • 6.9.3 PEA
    • TABLE 10 TOP TEN IMPORTERS AND EXPORTERS OF PEA, 2020 (KT)
  • 6.10 PORTER'S FIVE FORCES ANALYSIS
    • TABLE 11 MEAT SUBSTITUTES MARKET: PORTER'S FIVE FORCES ANALYSIS
    • 6.10.1 DEGREE OF COMPETITION
    • 6.10.2 BARGAINING POWER OF SUPPLIERS
    • 6.10.3 BARGAINING POWER OF BUYERS
    • 6.10.4 THREAT OF SUBSTITUTES
    • 6.10.5 THREAT OF NEW ENTRANTS
  • 6.11 CASE STUDIES
    • 6.11.1 GROWING DEMAND FOR MEAT ALTERNATIVES
    • 6.11.2 INCREASING DEMAND FOR CLEAN LABEL PRODUCTS
  • 6.12 REGULATIONS
    • 6.12.1 INTRODUCTION
    • 6.12.2 REGULATIONS, BY COUNTRY/REGION
      • 6.12.2.1 United States
      • 6.12.2.2 Canada
      • 6.12.2.3 Europe
      • 6.12.2.4 India

7 MEAT SUBSTITUTES MARKET, BY PRODUCT

  • 7.1 INTRODUCTION
    • FIGURE 32 MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2021 VS. 2027 (USD MILLION)
    • TABLE 12 MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2017-2020 (USD MILLION)
    • TABLE 13 MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2021-2027 (USD MILLION)
    • 7.1.1 COVID-19 IMPACT ON MEAT SUBSTITUTES MARKET, BY PRODUCT
      • 7.1.1.1 Optimistic scenario
    • TABLE 14 OPTIMISTIC SCENARIO: MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2019-2022 (USD MILLION)
      • 7.1.1.2 Realistic scenario
    • TABLE 15 REALISTIC SCENARIO: MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2019-2022 (USD MILLION)
      • 7.1.1.3 Pessimistic scenario
    • TABLE 16 PESSIMISTIC SCENARIO: MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2019-2022 (USD MILLION)
  • 7.2 TOFU
    • 7.2.1 TOFU HAS A MAJOR APPLICATION IN THE PRODUCTION OF PLANT-BASED BURGERS AND PATTIES
    • TABLE 17 TOFU: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 18 TOFU: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2021-2027 (USD MILLION)
  • 7.3 TEMPEH
    • 7.3.1 INCREASING AWARENESS RELATED TO THE HEALTH BENEFITS ASSOCIATED WITH FERMENTED FOOD PRODUCTS TO BOOST THE DEMAND FOR TEMPEH
    • TABLE 19 TEMPEH: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 20 TEMPEH: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2021-2027 (USD MILLION)
  • 7.4 SEITAN
    • 7.4.1 DENSE TEXTURE AND NEUTRAL FLAVOR MAKE SEITAN A POPULAR MEAT SUBSTITUTE
    • TABLE 21 SEITAN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 22 SEITAN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2021-2027 (USD MILLION)
  • 7.5 QUORN
    • 7.5.1 VARIOUS HEALTH AND ENVIRONMENTAL BENEFITS PROVIDED BY QUORN TO DRIVE ITS DEMAND FOR MEAT SUBSTITUTES
    • TABLE 23 QUORN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2020 (USD THOUSAND)
    • TABLE 24 QUORN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2021-2027 (USD THOUSAND)
  • 7.6 OTHER PRODUCTS
    • 7.6.1 VARIOUS HEALTH-RELATED BENEFITS OFFERED BY MEAT SUBSTITUTE PRODUCTS TO DRIVE THEIR DEMAND
    • TABLE 25 OTHER PRODUCTS: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 26 OTHER PRODUCTS: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2021-2027 (USD MILLION)

8 MEAT SUBSTITUTES MARKET, BY SOURCE

  • 8.1 INTRODUCTION
    • FIGURE 33 MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021 VS. 2027 (USD MILLION)
    • TABLE 27 MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2020 (USD MILLION)
    • TABLE 28 MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021-2027 (USD MILLION)
    • TABLE 29 MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2020 (KT)
    • TABLE 30 MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021-2027 (KT)
    • 8.1.1 COVID-19 IMPACT ON MEAT SUBSTITUTES MARKET, BY SOURCE
      • 8.1.1.1 Optimistic scenario
    • TABLE 31 OPTIMISTIC SCENARIO: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2019-2022 (USD MILLION)
      • 8.1.1.2 Realistic scenario
    • TABLE 32 REALISTIC SCENARIO: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2019-2022 (USD MILLION)
      • 8.1.1.3 Pessimistic scenario
    • TABLE 33 PESSIMISTIC SCENARIO: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2019-2022 (USD MILLION)
  • 8.2 SOY PROTEIN
    • 8.2.1 SOY PROTEIN IS PREFERRED BY MANUFACTURERS AS IT IMPARTS SIMILAR TEXTURE TO MEAT SUBSTITUTES AS TRADITIONAL MEAT
    • TABLE 34 SOY PROTEIN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 35 SOY PROTEIN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2021-2027 (USD MILLION)
    • TABLE 36 SOY PROTEIN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2020 (KT)
    • TABLE 37 SOY PROTEIN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2021-2027 (KT)
  • 8.3 WHEAT PROTEIN
    • 8.3.1 HIGH AVAILABILITY OF WHEAT AS A RAW MATERIAL IS ENCOURAGING MANUFACTURERS TO INCORPORATE IT IN THE PRODUCTION OF MEAT SUBSTITUTES
    • TABLE 38 WHEAT PROTEIN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 39 WHEAT PROTEIN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2021-2027 (USD MILLION)
    • TABLE 40 WHEAT PROTEIN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2020 (KT)
    • TABLE 41 WHEAT PROTEIN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2021-2027 (KT)
  • 8.4 PEA PROTEIN
    • 8.4.1 RISING INVESTMENT BY MANUFACTURERS TO BOOST THE DEMAND FOR PEA PROTEIN
    • TABLE 42 PEA PROTEIN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 43 PEA PROTEIN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2021-2027 (USD MILLION)
    • TABLE 44 PEA PROTEIN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2020 (KT)
    • TABLE 45 PEA PROTEIN: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2021-2027 (KT)
  • 8.5 OTHER SOURCES
    • 8.5.1 INCREASING DEMAND FOR PLANT-BASED PROTEINS AND ALTERNATIVES OF SOY PROTEIN TO DRIVE THE MARKET FOR OTHER SOURCES
    • TABLE 46 OTHER SOURCES: MEAT SUBSTITUTE MARKET SIZE, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 47 OTHER SOURCES: MEAT SUBSTITUTE MARKET SIZE, BY REGION, 2021-2027 (USD MILLION)
    • TABLE 48 OTHER SOURCES: MEAT SUBSTITUTE MARKET SIZE, BY REGION, 2017-2020 (TONS)
    • TABLE 49 OTHER SOURCES: MEAT SUBSTITUTE MARKET SIZE, BY REGION, 2021-2027 (TONS)

9 MEAT SUBSTITUTES MARKET, BY TYPE

  • 9.1 INTRODUCTION
    • FIGURE 34 MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2021 VS. 2027 (USD MILLION)
    • TABLE 50 MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2017-2020 (USD MILLION)
    • TABLE 51 MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2021-2027 (USD MILLION)
    • 9.1.1 COVID-19 IMPACT ON THE MEAT SUBSTITUTES MARKET, BY TYPE
      • 9.1.1.1 Optimistic scenario
    • TABLE 52 OPTIMISTIC SCENARIO: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2019-2022 (USD MILLION)
      • 9.1.1.2 Realistic scenario
    • TABLE 53 REALISTIC SCENARIO: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2019-2022 (USD MILLION)
      • 9.1.1.3 Pessimistic scenario
    • TABLE 54 PESSIMISTIC SCENARIO: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2019-2022 (USD MILLION)
  • 9.2 CONCENTRATES
    • 9.2.1 LOWER PRICE OF CONCENTRATES TO BOOST ITS DEMAND IN THE MEAT SUBSTITUTES MARKET
    • TABLE 55 CONCENTRATES: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 56 CONCENTRATES: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2021-2027 (USD MILLION)
  • 9.3 ISOLATES
    • 9.3.1 ISOLATES ARE THE PUREST FORM OF PROTEIN AND A TYPE WITH THE HIGHEST AMOUNT OF PROTEIN
    • TABLE 57 ISOLATES: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 58 ISOLATES: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2021-2027 (USD MILLION)
  • 9.4 TEXTURED
    • 9.4.1 TEXTURED PROTEIN TO WITNESS HIGH GROWTH DUE TO ITS RESEMBLANCE WITH CONVENTIONAL MEAT IN TERMS OF TEXTURE
    • TABLE 59 TEXTURED: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 60 TEXTURED: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2021-2027 (USD MILLION)

10 MEAT SUBSTITUTES MARKET, BY FORM

  • 10.1 INTRODUCTION
    • FIGURE 35 MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2021 VS. 2027 (USD MILLION)
    • TABLE 61 MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2017-2020 (USD MILLION)
    • TABLE 62 MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2021-2027 (USD MILLION)
    • 10.1.1 COVID-19 IMPACT ON THE MEAT SUBSTITUTES MARKET, BY FORM
      • 10.1.1.1 Optimistic scenario
    • TABLE 63 OPTIMISTIC SCENARIO: MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2019-2022 (USD MILLION)
      • 10.1.1.2 Realistic scenario
    • TABLE 64 REALISTIC SCENARIO: MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2019-2022 (USD MILLION)
      • 10.1.1.3 Pessimistic scenario
    • TABLE 65 PESSIMISTIC SCENARIO: MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2019-2022 (USD MILLION)
  • 10.2 SOLID
    • 10.2.1 SOLID FORM OF PROTEINS IS PREFERRED BECAUSE IT IS EASIER TO STORE AND HANDLE
    • TABLE 66 SOLID: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 67 SOLID: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2021-2027 (USD MILLION)
  • 10.3 LIQUID
    • 10.3.1 DEMAND FOR LIQUID PLANT PROTEINS TO BE LOW IN THE FUTURE AS THEY DO NOT PROVIDE CONVENIENCE TO MANUFACTURERS
    • TABLE 68 LIQUID: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 69 LIQUID: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2021-2027 (USD MILLION)

11 MEAT SUBSTITUTES MARKET, BY CATEGORY

  • 11.1 INTRODUCTION
  • 11.2 FROZEN
    • 11.2.1 FREEZING MEAT SUBSTITUTES HELP IN PRESERVING THEIR NUTRITIONAL VALUE
  • 11.3 REFRIGERATED
    • 11.3.1 REFRIGERATED MEAT SUBSTITUTES ARE BEING PREFERRED BY CONSUMERS AS THEY ARE FRESHER AS COMPARED TO FROZEN PRODUCTS
  • 11.4 SHELF STABLE 121 11.4.1 SHELF-STABLE MEAT ALTERNATIVES IS A CATEGORY EXPLORED BY VARIOUS STARTUPS

12 MEAT SUBSTITUTES MARKET, BY REGION

  • 12.1 INTRODUCTION
    • FIGURE 36 REGIONAL SNAPSHOT: GERMANY AND SINGAPORE TO ACCOUNT FOR THE HIGHEST CAGR IN THE MEAT SUBSTITUTES MARKET IN 2020
    • TABLE 70 MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2020 (USD MILLION)
    • TABLE 71 MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2021-2027 (USD MILLION)
    • TABLE 72 MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2017-2020 (KT)
    • TABLE 73 MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2021-2027 (KT)
  • 12.2 COVID-19 IMPACT ON THE MEAT SUBSTITUTES MARKET, BY REGION
    • 12.2.1 OPTIMISTIC SCENARIO
    • TABLE 74 OPTIMISTIC SCENARIO: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2019-2022 (USD MILLION)
    • 12.2.2 REALISTIC SCENARIO
    • TABLE 75 REALISTIC SCENARIO: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2019-2022 (USD MILLION)
    • 12.2.3 PESSIMISTIC SCENARIO
    • TABLE 76 PESSIMISTIC SCENARIO: MEAT SUBSTITUTES MARKET SIZE, BY REGION, 2019-2022 (USD MILLION)
  • 12.3 NORTH AMERICA
    • FIGURE 37 NORTH AMERICA: MEAT SUBSTITUTES MARKET SNAPSHOT
    • TABLE 77 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2017-2020 (USD MILLION)
    • TABLE 78 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2021-2027 (USD MILLION)
    • TABLE 79 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2020 (USD MILLION)
    • TABLE 80 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021-2027 (USD MILLION)
    • TABLE 81 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2020 (KT)
    • TABLE 82 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021-2027 (KT)
    • TABLE 83 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2017-2020 (USD MILLION)
    • TABLE 84 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2021-2027 (USD MILLION)
    • TABLE 85 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2017-2020 (USD MILLION)
    • TABLE 86 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2021-2027 (USD MILLION)
    • TABLE 87 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2017-2020 (USD MILLION)
    • TABLE 88 NORTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2021-2027 (USD MILLION)
    • 12.3.1 UNITED STATES
      • 12.3.1.1 Shift of focus to pea protein by key players
      • 12.3.1.2 Increasing veganism in the country
    • TABLE 89 UNITED STATES: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2020 (USD MILLION)
    • TABLE 90 UNITED STATES: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021-2027 (USD MILLION)
    • 12.3.2 CANADA
      • 12.3.2.1 High-growth potential with supporting government initiatives
      • 12.3.2.2 Consumer shift toward plant-based protein products
    • TABLE 91 CANADA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2020 (USD MILLION)
    • TABLE 92 CANADA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021-2027 (USD MILLION)
    • 12.3.3 MEXICO
      • 12.3.3.1 An untapped market owing to the high prices of plant-based protein in the country
    • TABLE 93 MEXICO: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2020 (USD MILLION)
    • TABLE 94 MEXICO: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021-2027 (USD MILLION)
  • 12.4 EUROPE
    • TABLE 95 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2017-2020 (USD MILLION)
    • TABLE 96 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2021-2027 (USD MILLION)
    • TABLE 97 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2020 (USD MILLION)
    • TABLE 98 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021-2027 (USD MILLION)
    • TABLE 99 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2020 (KT)
    • TABLE 100 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021-2027 (KT)
    • TABLE 101 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2017-2020 (USD MILLION)
    • TABLE 102 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2021-2027 (USD MILLION)
    • TABLE 103 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2017-2020 (USD MILLION)
    • TABLE 104 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2021-2027 (USD MILLION)
    • TABLE 105 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2017-2020 (USD MILLION)
    • TABLE 106 EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2021-2027 (USD MILLION)
    • 12.4.1 GERMANY
      • 12.4.1.1 Rising trend of veganism and government support for the meat alternatives market to drive the market growth
    • TABLE 107 GERMANY: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2020 (USD MILLION)
    • TABLE 108 GERMANY: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021-2027 (USD MILLION)
    • 12.4.2 UNITED KINGDOM
      • 12.4.2.1 Entry of major players in the meat substitutes market to attract consumers
    • TABLE 109 UNITED KINGDOM: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2020 (USD MILLION)
    • TABLE 110 UNITED KINGDOM: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021-2027 (USD MILLION)
    • 12.4.3 FRANCE
      • 12.4.3.1 Awareness about the drawbacks of animal-based meat to shift the inclination of consumers toward plant-based meat
    • TABLE 111 FRANCE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2020 (USD MILLION)
    • TABLE 112 FRANCE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021-2027 (USD MILLION)
    • 12.4.4 ITALY
      • 12.4.4.1 Entry of key players in the Italian vegan market to drive the growth of meat substitutes
    • TABLE 113 ITALY: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2020 (USD MILLION)
    • TABLE 114 ITALY: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021-2027 (USD MILLION)
    • 12.4.5 SPAIN
      • 12.4.5.1 Production and promotion of plant-based meat by numerous companies to drive the growth of the meat substitutes market
    • TABLE 115 SPAIN: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2020 (USD MILLION)
    • TABLE 116 SPAIN: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021-2027 (USD MILLION)
    • 12.4.6 NETHERLANDS
      • 12.4.6.1 Market for meat substitutes in the country at an extremely nascent stage
    • TABLE 117 NETHERLANDS: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2020 (USD MILLION)
    • TABLE 118 NETHERLANDS: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021-2027 (USD MILLION)
    • 12.4.7 REST OF EUROPE
    • TABLE 119 REST OF EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2020 (USD MILLION)
    • TABLE 120 REST OF EUROPE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021-2027 (USD MILLION)
  • 12.5 ASIA PACIFIC
    • FIGURE 38 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SNAPSHOT
    • TABLE 121 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2017-2020 (USD MILLION)
    • TABLE 122 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2021-2027 (USD MILLION)
    • TABLE 123 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2020 (USD MILLION)
    • TABLE 124 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021-2027 (USD MILLION)
    • TABLE 125 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2020 (KT)
    • TABLE 126 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021-2027 (KT)
    • TABLE 127 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2017-2020 (USD MILLION)
    • TABLE 128 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2021-2027 (USD MILLION)
    • TABLE 129 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2017-2020 (USD MILLION)
    • TABLE 130 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2021-2027 (USD MILLION)
    • TABLE 131 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2017-2020 (USD MILLION)
    • TABLE 132 ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2021-2027 (USD MILLION)
    • 12.5.1 CHINA
      • 12.5.1.1 Relatively fragmented market with multiple startups developing generic plant proteins
    • TABLE 133 CHINA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2020 (USD MILLION)
    • TABLE 134 CHINA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021-2027 (USD MILLION)
    • 12.5.2 JAPAN
      • 12.5.2.1 Inclination of Japanese consumers toward cultured meat products
    • TABLE 135 JAPAN: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2020 (USD MILLION)
    • TABLE 136 JAPAN: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021-2027 (USD MILLION)
    • 12.5.3 SINGAPORE
      • 12.5.3.1 Key players entering the market as consumers accepted meat substitute products
    • TABLE 137 SINGAPORE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2020 (USD MILLION)
    • TABLE 138 SINGAPORE: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021-2027 (USD MILLION)
    • 12.5.4 AUSTRALIA & NEW ZEALAND
      • 12.5.4.1 Health benefits offered by vegan meat attract consumers
    • TABLE 139 AUSTRALIA & NEW ZEALAND: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2020 (USD THOUSAND)
    • TABLE 140 AUSTRALIA & NEW ZEALAND: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021-2027 (USD THOUSAND)
    • 12.5.5 REST OF ASIA PACIFIC
    • TABLE 141 REST OF ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2020 (USD MILLION)
    • TABLE 142 REST OF ASIA PACIFIC: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021-2027 (USD MILLION)
  • 12.6 SOUTH AMERICA
    • TABLE 143 SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2017-2020 (USD MILLION)
    • TABLE 144 SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2021-2027 (USD MILLION)
    • TABLE 145 SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2020 (USD MILLION)
    • TABLE 146 SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021-2027 (USD MILLION)
    • TABLE 147 SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2020 (KT)
    • TABLE 148 SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021-2027 (KT)
    • TABLE 149 SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2017-2020 (USD MILLION)
    • TABLE 150 SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2021-2027 (USD MILLION)
    • TABLE 151 SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2017-2020 (USD MILLION)
    • TABLE 152 SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2021-2027 (USD MILLION)
    • TABLE 153 SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2017-2020 (USD MILLION)
    • TABLE 154 SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2021-2027 (USD MILLION)
    • 12.6.1 BRAZIL
      • 12.6.1.1 Increasing investments in plant-based meat by key players to remain high in this market
      • 12.6.1.2 Rising consumer preference for plant-based proteins
    • TABLE 155 BRAZIL: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2020 (USD MILLION)
    • TABLE 156 BRAZIL: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021-2027 (USD MILLION)
    • 12.6.2 ARGENTINA
      • 12.6.2.1 Argentina to offer growth opportunities for meat alternative manufacturers
    • TABLE 157 ARGENTINA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2020 (USD THOUSAND)
    • TABLE 158 ARGENTINA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021-2027 (USD THOUSAND)
    • 12.6.3 REST OF SOUTH AMERICA
    • TABLE 159 REST OF SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2020 (USD THOUSAND)
    • TABLE 160 REST OF SOUTH AMERICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021-2027 (USD THOUSAND)
  • 12.7 REST OF THE WORLD
    • TABLE 161 ROW: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2017-2020 (USD MILLION)
    • TABLE 162 ROW: MEAT SUBSTITUTES MARKET SIZE, BY COUNTRY, 2021-2027 (USD MILLION)
    • TABLE 163 ROW: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2020 (USD MILLION)
    • TABLE 164 ROW: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021-2027 (USD MILLION)
    • TABLE 165 ROW: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2020 (TON)
    • TABLE 166 ROW: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021-2027 (TON)
    • TABLE 167 ROW: MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2017-2020 (USD THOUSAND)
    • TABLE 168 ROW: MEAT SUBSTITUTES MARKET SIZE, BY PRODUCT, 2021-2027 (USD THOUSAND)
    • TABLE 169 ROW: MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2017-2020 (USD MILLION)
    • TABLE 170 ROW: MEAT SUBSTITUTES MARKET SIZE, BY FORM, 2021-2027 (USD MILLION)
    • TABLE 171 ROW: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2017-2020 (USD MILLION)
    • TABLE 172 ROW: MEAT SUBSTITUTES MARKET SIZE, BY TYPE, 2021-2027 (USD MILLION)
    • 12.7.1 UNITED ARAB EMIRATES
      • 12.7.1.1 Increasing industrialization to lead to growth in the food industry
    • TABLE 173 UNITED ARAB EMIRATES: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2020 (USD THOUSAND)
    • TABLE 174 UNITED ARAB EMIRATES: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021-2027 (USD THOUSAND)
    • 12.7.2 SOUTH AFRICA
      • 12.7.2.1 Introduction of affordable range of plant-based meat products by key players in South Africa
    • TABLE 175 SOUTH AFRICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2020 (USD MILLION)
    • TABLE 176 SOUTH AFRICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021-2027 (USD MILLION)
    • 12.7.3 REST OF MIDDLE EAST & AFRICA
    • TABLE 177 REST OF MIDDLE EAST & AFRICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2017-2020 (USD THOUSAND)
    • TABLE 178 REST OF MIDDLE EAST & AFRICA: MEAT SUBSTITUTES MARKET SIZE, BY SOURCE, 2021-2027 (USD THOUSAND)

13 COMPETITIVE LANDSCAPE

  • 13.1 OVERVIEW
  • 13.2 MARKET SHARE ANALYSIS, 2020
    • TABLE 179 MEAT SUBSTITUTES MARKET SHARE ANALYSIS, 2020
  • 13.3 REVENUE ANALYSIS OF KEY PLAYERS
    • FIGURE 39 REVENUE ANALYSIS OF KEY PLAYERS IN THE MARKET, 2018-2020 (USD BILLION)
  • 13.4 COVID-19- SPECIFIC COMPANY RESPONSE
  • 13.5 COMPANY EVALUATION QUADRANT (KEY PLAYERS)
    • 13.5.1 STARS
    • 13.5.2 PERVASIVE PLAYERS
    • 13.5.3 EMERGING LEADERS
    • 13.5.4 PARTICIPANTS
    • FIGURE 40 MEAT SUBSTITUTES MARKET, COMPANY EVALUATION QUADRANT, 2020 (OVERALL MARKET)
    • 13.5.5 PRODUCT FOOTPRINT
    • TABLE 180 COMPANY FOOTPRINT, BY TYPE
    • TABLE 181 COMPANY FOOTPRINT, BY SOURCE
    • TABLE 182 COMPANY REGIONAL, BY FOOTPRINT
    • TABLE 183 OVERALL COMPANY FOOTPRINT
  • 13.6 MEAT SUBSTITUTES MARKET, START-UP/SME EVALUATION QUADRANT, 2020
    • 13.6.1 PROGRESSIVE COMPANIES
    • 13.6.2 STARTING BLOCKS
    • 13.6.3 RESPONSIVE COMPANIES
    • 13.6.4 DYNAMIC COMPANIES
    • FIGURE 41 MEAT SUBSTITUTES MARKET: COMPANY EVALUATION QUADRANT, 2020 (START-UP/SMES)
  • 13.7 COMPETITIVE SCENARIO
    • 13.7.1 NEW PRODUCT LAUNCHES
    • TABLE 184 MEAT SUBSTITUTES MARKET: NEW PRODUCT LAUNCHES, 2019-2021
    • 13.7.2 DEALS
    • TABLE 185 MEAT SUBSTITUTES MARKET: DEALS, 2019-2021
    • 13.7.3 EXPANSIONS AND INVESTMENTS
    • TABLE 186 MEAT SUBSTITUTES MARKET: EXPANSIONS, 2018-2020

14 COMPANY PROFILES

  • 14.1 KEY PLAYERS
  • (Business overview, Products offered, Recent Developments, MNM view)**
    • 14.1.1 INGREDION INCORPORATED
    • TABLE 187 INGREDION INCORPORATED: BUSINESS OVERVIEW
    • FIGURE 42 INGREDION INCORPORATED: COMPANY SNAPSHOT
    • TABLE 188 INGREDION INCORPORATED: PRODUCTS OFFERED
    • TABLE 189 INGREDION INCORPORATED: NEW PRODUCT LAUNCHES
    • TABLE 190 INGREDION INCORPORATED: DEALS
    • TABLE 191 INGREDION INCORPORATED: OTHERS
    • 14.1.2 ADM
    • TABLE 192 ADM: BUSINESS OVERVIEW
    • FIGURE 43 ADM: COMPANY SNAPSHOT
    • TABLE 193 ADM: PRODUCTS OFFERED
    • TABLE 194 ADM: DEALS
    • TABLE 195 ADM: OTHERS
    • 14.1.3 DUPONT
    • TABLE 196 DUPONT: BUSINESS OVERVIEW
    • FIGURE 44 DUPONT: COMPANY SNAPSHOT
    • TABLE 197 DUPONT: PRODUCTS OFFERED
    • TABLE 198 DUPONT: NEW PRODUCT LAUNCHES
    • 14.1.4 KERRY GROUP
    • TABLE 199 KERRY GROUP: BUSINESS OVERVIEW
    • FIGURE 45 KERRY GROUP: COMPANY SNAPSHOT
    • TABLE 200 KERRY GROUP: PRODUCTS OFFERED
    • TABLE 201 KERRY GROUP: DEALS
    • 14.1.5 ROQUETTE FRERES
    • TABLE 202 ROQUETTE FRERES: BUSINESS OVERVIEW
    • TABLE 203 ROQUETTE FRERES: PRODUCTS OFFERED
    • TABLE 204 ROQUETTE FRERES: NEW PRODUCT LAUNCHES
    • 14.1.6 THE NISSHIN OILLIO GROUP, LTD.
    • TABLE 205 THE NISSHIN OILLIO GROUP, LTD.: BUSINESS OVERVIEW
    • FIGURE 46 THE NISSHIN OILLIO GROUP, LTD.: COMPANY SNAPSHOT
    • TABLE 206 THE NISSHIN OILLIO GROUP, LTD.: PRODUCTS OFFERED
    • 14.1.7 CARGILL
    • TABLE 207 CARGILL: BUSINESS OVERVIEW
    • FIGURE 47 CARGILL: COMPANY SNAPSHOT
    • TABLE 208 CARGILL: PRODUCTS OFFERED
    • TABLE 209 CARGILL: NEW PRODUCT LAUNCHES
    • TABLE 210 CARGILL: OTHERS
    • 14.1.8 BATORY FOODS
    • TABLE 211 BATORY FOODS: BUSINESS OVERVIEW
    • TABLE 212 BATORY FOODS: PRODUCTS OFFERED
    • TABLE 213 BATORY FOODS: DEALS
    • 14.1.9 WILMAR INTERNATIONAL LIMITED
    • TABLE 214 WILMAR INTERNATIONAL LIMITED: BUSINESS OVERVIEW
    • FIGURE 48 WILMAR INTERNATIONAL LIMITED: COMPANY SNAPSHOT
    • TABLE 215 WILMAR INTERNATIONAL LIMITED: PRODUCTS OFFERED
    • TABLE 216 WILMAR INTERNATIONAL LIMITED: OTHERS
    • 14.1.10 CRESPEL & DEITERS
    • TABLE 217 CRESPEL & DEITERS: BUSINESS OVERVIEW
    • TABLE 218 CRESPEL & DEITERS: PRODUCTS OFFERED
  • 14.2 START-UPS/SMES
    • 14.2.1 A&B INGREDIENTS
    • TABLE 219 A&B INGREDIENTS: BUSINESS OVERVIEW
    • TABLE 220 A&B INGREDIENTS: PRODUCTS OFFERED
    • 14.2.2 ALL ORGANIC TREASURES GMBH
    • TABLE 221 ALL ORGANIC TREASURES GMBH: BUSINESS OVERVIEW
    • TABLE 222 ALL ORGANIC TREASURES GMBH: PRODUCTS OFFERED
    • 14.2.3 SONIC BIOCHEM LTD.
    • TABLE 223 SONIC BIOCHEM LTD.: BUSINESS OVERVIEW
    • TABLE 224 SONIC BIOCHEM LTD.: PRODUCTS OFFERED
    • 14.2.4 PURIS
    • TABLE 225 PURIS: BUSINESS OVERVIEW
    • TABLE 226 PURIS: PRODUCTS OFFERED
    • 14.2.5 SOTEXPRO S.A
    • 14.2.6 AXIOM FOODS
    • 14.2.7 THE GREEN LABS LLC
    • 14.2.8 SHANDONG JIANYUAN GROUP
    • 14.2.9 ET CHEM
    • 14.2.10 BENEO
  • 14.3 LONG LIST OF COMPANIES
  • Details on Business overview, Products offered, Recent Developments, MNM view might not be captured in case of unlisted companies.

15 ADJACENT AND RELATED MARKETS

  • 15.1 INTRODUCTION
    • TABLE 227 ADJACENT MARKETS TO MEAT SUBSTITUTES
  • 15.2 LIMITATIONS
  • 15.3 DAIRY ALTERNATIVES MARKET
    • 15.3.1 MARKET DEFINITION
    • 15.3.2 MARKET OVERVIEW
    • TABLE 228 DAIRY ALTERNATIVES MARKET SIZE, BY SOURCE, 2018-2026 (USD MILLION)
  • 15.4 PLANT-BASED MEAT MARKET
    • 15.4.1 MARKET DEFINITION
    • 15.4.2 MARKET OVERVIEW
    • TABLE 229 PLANT-BASED MEAT MARKET SIZE, BY TYPE, 2018-2025 (USD MILLION)

16 APPENDIX

  • 16.1 DISCUSSION GUIDE
  • 16.2 KNOWLEDGE STORE: MARKETSANDMARKETS' SUBSCRIPTION PORTAL
  • 16.3 AVAILABLE CUSTOMIZATIONS
  • 16.4 RELATED REPORTS
  • 16.5 AUTHOR DETAILS