表紙
市場調查報告書
商品編碼
1035055

肉類的全球市場:趨勢,機會,競爭分析

Meat Market: Trends, Forecast and Competitive Analysis

出版日期: | 出版商: Lucintel | 英文 165 Pages | 商品交期: 最快1-2個工作天內

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  • 全貌
  • 簡介
  • 目錄
簡介

全球肉類市場規模在2020年∼2026年間,預測將以1.8%的年複合成長率增長,2026年達到1兆9,951億美元。

本報告提供全球肉類市場的相關調查,提供市場趨勢,預測分析,競爭分析,企業簡介等全面性資訊。

目錄

第1章 摘要整理

第2章 市場背景與分類

  • 簡介,背景,及分類
  • 供應鏈
  • 產業的推動因素與課題

第3章 市場趨勢與預測分析(2015年∼2026年)

  • 宏觀經濟趨勢(2015年∼2020年)
  • 宏觀經濟預測(2021年∼2026年)
  • 全球肉類市場的動向與預測
  • 全球肉類市場:各家畜
    • 羊肉
    • 牛肉
    • 豬肉
    • 雞肉
  • 全球肉類市場:各肉類類型
    • 新鮮肉
    • 加工肉品

第4章 市場趨勢與預測分析:各地區(2015年∼2026年)

  • 全球肉類市場:各地區
  • 北美的肉類市場的動向與預測
    • 北美的肉類市場:各家畜
    • 北美的肉類市場:各肉類類型
    • 美國的肉類市場
    • 墨西哥的肉類市場
    • 加拿大的肉類市場
  • 歐洲的肉類市場
    • 歐洲的肉類市場:各家畜
    • 歐洲的肉類市場:各肉類類型
    • 德國的肉類市場
    • 義大利的肉類市場
    • 俄羅斯的肉類市場
    • 法國的肉類市場
    • 波蘭的肉類市場
    • 土耳其的肉類市場
    • 英國的肉類市場
  • 亞太地區的肉類市場
    • 亞太地區的肉類市場:各家畜
    • 亞太地區的肉類市場:各肉類類型
    • 中國的肉類市場
    • 日本的肉類市場
    • 印度的肉類市場
    • 越南的肉類市場
    • 韓國的肉類市場
    • 印尼的肉類市場
  • 其他地區的肉類市場
    • 其他地區的肉類市場:各家畜
    • 其他地區的肉類市場:各肉類類型
    • 巴西的肉類市場
    • 阿根廷的肉類市場
    • 南非的肉類市場

第5章 其他競爭公司分析

  • 產品系列分析
  • 市場佔有率分析
  • 地理範圍
  • 波特的五力分析

第6章 成長機會及策略性分析

  • 成長機會分析
    • 全球肉類市場成長機會:各家畜
    • 全球肉類市場成長機會:各肉類類型
    • 全球肉類市場成長機會:各地區
  • 全球肉類市場上新ta趨勢
  • 策略性分析
    • 新產品的開發
    • 全球肉類市場生產能力擴大
    • 全球肉類市場的合併,收購,合資企業

第7章 主要企業的企業簡介

  • WH Group
  • Hormel Foods
  • Itoham Foods Inc.
  • JBS
  • BRF S.A
  • Tyson Foods
  • Cargill Inc
  • Faragalla Group
  • Clemens Food Group
  • NH Foods
目錄

The future of the meat market looks promising with opportunities in the poultry, pork, beef, and sheep meat markets. The global meat market is expected to reach an estimated $1,995.1 billion 2026 with a CAGR of 1.8% from 2020 to 2026. The major drivers for this market are increasing poultry meat consumption, demand for protein based food products, and increasing demand for processed meat.

Emerging trends, which have a direct impact of the dynamics of the meat market, include Increasing demand for organic meat and focus on antibiotic free meat. WH Group, Hormel Foods, JBS, BRF Global, Tyson Foods, Cargill Inc, Itoham Foods Inc and NH Foods are among the major meat manufacturers.

A total of 98 figures / charts and 88 tables are provided in this 165-page report to help in your business decisions.

In this market, poultry is the largest market by livestock, whereas fresh meat is the largest in meat type. Growth in various segments of the meat market is given below.

The study includes trends and forecasts for the global meat market by livestock, meat type, and region as follows:

By Livestock [Volume (KT) and Value ($ Billion) from 2015 to 2026]:

  • Poultry
  • Pork
  • Beef
  • Sheep

By Meat Type [Volume (KT) and Value ($ Billion) from 2015 to 2026]:

  • Fresh Meat
  • Processed Meat.

By Region [Volume (KT) and Value ($ Billion) from 2015 to 2026]:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • Germany
    • Italy
    • Russia
    • France
    • Poland
    • Turkey
    • United Kingdom
  • Asia Pacific
    • China
    • India
    • Japan
    • Vietnam
    • Indonesia
    • South Korea
  • Rest of the World
    • Argentina
    • Brazil
    • South Africa

Lucintel forecasts that processed meat type is expected to witness the highest growth over the forecast period due to increasing demand for convenient food products among consumers with longer shelf life.

Poultry meat will remain the largest segment and it is also expected to witness the highest growth over the forecast period as it is less expensive and increasing demand for processed poultry meat products, such as chicken soup, sandwitch etc.

APAC will remain the largest market over the forecast period due to rising population growth in per capita income and increasing meat consumption, particularly in China and India.

Features of Meat Market

  • Market Size Estimates: Meat market size estimation in terms of value ($B)
  • Trend and Forecast Analysis: Market trends (2015-2020) and forecast (2021-2026) by various segments and regions.
  • Segmentation Analysis: Market size by livestock, and meat type.
  • Regional Analysis: Meat market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
  • Growth Opportunities: Analysis on growth opportunities in different livestock, meat type, and regions for meat market.
  • Strategic Analysis: This includes M&A, new product development, and competitive landscape for the meat market.
  • Analysis of competitive intensity of the industry based on Porter's Five Forces model.

This report answers following 11 key questions

  • Q.1. What are some of the most promising potential, growth opportunities for the global meat market by livestock (poultry, pork, beef and sheep), meat type (fresh and processed meat), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which regions will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the drivers and challenges of the meat market?
  • Q.5. What are the business risks and threats to the meat market?
  • Q.6. What are emerging trends in the meat market and the reasons behind them?
  • Q.7. What are some changing demands of customers in the meat market?
  • Q.8. What are the new developments in the meat market? Which companies are leading these developments?
  • Q.9. Who are the major players in the meat market? What strategic initiatives are being implemented by key players for business growth?
  • Q.10. What are some of the competitive products and processes in the meat market, and how big of a threat do they pose for loss of market share via material or product substitution?
  • Q.11. What M&A activities did take place in the last five years in the meat market?

Table of Contents

1. Executive Summary

2. Market Background and Classifications

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2015 to 2026

  • 3.1: Macroeconomic Trends (2015-2020)
  • 3.2: Macroeconomic Forecast (2021-2026)
  • 3.3: Global Meat Market Trends and Forecast
  • 3.4: Global Meat Market by Livestock
    • 3.4.1: Sheep
    • 3.4.2: Beef Meat
    • 3.4.3: Pork
    • 3.4.4: Poultry Meat
  • 3.5: Global Meat Market by Meat Type
    • 3.5.1: Fresh Meat
    • 3.5.2: Processed Meat

4. Market Trends and Forecast Analysis by Region from 2015 to 2026

  • 4.1: Global Meat Market by Region
  • 4.2: North American Meat Market Trends and Forecasts
    • 4.2.1: North American Meat Market by Livestock
    • 4.2.2: North American Meat Market by Meat Type
    • 4.2.3: United States Meat Market
    • 4.2.4: Mexican Meat Market
    • 4.2.5: Canadian Meat Market
  • 4.3: European Meat Market
    • 4.3.1: European Meat Market by Livestock
    • 4.3.2: European Meat Market by Meat Type
    • 4.3.3: German Meat Market
    • 4.3.4: Italian Meat Market
    • 4.3.5: Russian Meat Market
    • 4.3.6: French Meat Market
    • 4.3.7: Poland Meat Market
    • 4.3.8: Turkish Meat Market
    • 4.3.9: United Kingdom Meat Market
  • 4.4: APAC Meat Market
    • 4.4.1: APAC Meat Market by Livestock
    • 4.4.2: APAC Meat Market by Meat Type
    • 4.4.3: Chinese Meat Market
    • 4.4.4: Japanese Meat Market
    • 4.4.5: Indian Meat Market
    • 4.4.6: Vietnamese Meat Market
    • 4.4.7: South Korean Meat Market
    • 4.4.8: Indonesian Meat Market
  • 4.5: ROW Meat Market
    • 4.5.1: ROW Meat Market by Livestock
    • 4.5.2: ROW Meat Market by Meat Type
    • 4.5.3: Brazilian Meat Market
    • 4.5.4: Argentinian Meat Market
    • 4.5.5: South Africa Meat Market

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Market Share Analysis
  • 5.3: Geographical Reach
  • 5.4: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Meat Market by Livestock
    • 6.1.2: Growth Opportunities for the Global Meat Market by Meat Type
    • 6.1.3: Growth Opportunities for the Global Meat Market by Region
  • 6.2: Emerging Trends in the Global Meat Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Meat Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Meat Market

7. Company Profiles of Leading Players

  • 7.1: WH Group
  • 7.2: Hormel Foods
  • 7.3: Itoham Foods Inc.
  • 7.4: JBS
  • 7.5: BRF S.A
  • 7.6: Tyson Foods
  • 7.7: Cargill Inc
  • 7.8: Faragalla Group
  • 7.9: Clemens Food Group
  • 7.10: NH Foods