全球保留期檢測市場預測（2022-2027）

全球保質期檢驗市場預計將從 2020 年的 34.6 億美元增長到 2027 年的 53.89 億美元，預測期內的複合年增長率為 6.53%。

越來越多的政府安全法規和食品安全政策為全球保質期檢驗市場的增長提供了潛力。此外，包裝食品和加工食品市場的擴大增加了保質期檢驗的需求，包裝食品和加工食品消費量的增加促進了保質期檢驗市場的增長。此外，檢測技術的發展和進步導致保質期檢測在醫療和化妝品行業的廣泛應用。

本報告對全球保留期限檢查市場進行研究和分析，並提供市場概況、市場動態、市場分析、競爭形勢和企業概況等系統信息。

目錄

第一章介紹

• 市場定義
• 市場細分

第二章調查方法

• 調查數據
• 先決條件

第 3 章執行摘要

• 調查重點

第四章市場動態

• 市場促進因素
• 市場製約因素
• 波特五力分析
  • 終端用戶議價能力
  • 買方的議價能力
  • 新進入者的威脅
  • 替代威脅
  • 業內競爭對手之間的敵對關係
• 產業價值鏈分析

第 5 章世界保留期檢驗市場分析：按參數

• 簡介
• 微生物污染
• 腐臭
• 營養穩定性
• 感官特性
• 其他

第 6 章世界保鮮期檢驗市場分析：按食品檢驗

• 簡介
• 包裝食品
• 飲料
• 麵包產品
• 肉製品
• 乳製品
• 加工水果和蔬菜
• 其他

第 7 章世界保留期檢驗市場分析：按方法

• 簡介
• 實時
• 加速

第 8 章世界保留期檢驗市場分析：按技術

• 簡介
• 設備/套件基地
• 人工檢查

第 9 章世界保留期檢驗市場分析：按地區

• 簡介
• 北美
  • 美國
  • 加拿大
  • 墨西哥
• 南美洲
  • 巴西
  • 阿根廷
  • 其他
• 歐洲
  • 德國
  • 法國
  • 英國
  • 其他
• 中東/非洲
  • 沙特阿拉伯
  • 阿拉伯聯合酋長國
  • 其他
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 台灣
  • 泰國
  • 印度尼西亞
  • 其他

第十章競爭環境與分析

• 主要公司及戰略分析
• 初創企業和市場盈利能力
• 合併/收購/協議/聯盟
• 供應商競爭矩陣

第 11 章公司簡介

• Agrifood Technology
• Symbio Laboratories
• ALS Limited
• SGS SA
• Intertek Group Plc
• R J Hill Laboratories Limited
• Eurofins NSC US Inc.
• Microchem Lab services(Pty)Ltd.

The global shelf-life testing market is evaluated at US$3.460 billion for the year 2020 and is projected to grow at a CAGR of 6.53% to reach a market size of US$5.389 billion by the year 2027.

The shelf-life testing methods are employed to test and calculate the freshness, quality, and expiry date of packaged foods, beverages, cosmetics, and medicines. The rising safety regulations and food safety policies of the government are giving potential to the growth of the global shelf-testing market. The food safety section of every country is managed and controlled by government organizations. Shelf-life testing methods are also employed by the food department, controlled by the government in every country. The rising market for packaged and processed foods is leading to the need for shelf-life testing. The rising consumption of processed and packaged foods is driving the market growth of the shelf-life testing market. The developments and advancements in testing technology are also increasing the wide applications of shelf-life testing in the medical and cosmetic industries. The regulations and laws are implemented by international organizations and governments for shelf-life testing.

The recent outbreak of the COVID-19 pandemic has negatively affected the market growth of the shelf-life testing market. The food, cosmetics, beverage, and medical industries are the major sectors contributing to the growth of the shelf-life testing market. The lockdowns and isolations imposed by the government as a measure to prevent the spread of the COVID-19 pandemic have hindered the market growth of food and processed food industries. The shutdown of hotels and restaurants resulted in the decline of the global processed and fast-food markets. The lesser functioning of hotels and restaurants decreased the need for shelf-life testing to a certain extent. People were restricted to their homes as a result of the lockdown, which also resulted in less consumption of fast foods, resulting in the downfall of the global shelf-life testing market. The COVID-19 pandemic also adversely affected the supply chain of fast and processed foods. The regulations imposed by the governments decreased the import and export rates of processed food and cosmetics, which decreased the demand for and market for shelf-life testing associated with them.

Introduction of Food Safety Regulations

Food safety regulations are strictly controlled by governmental institutions. The need for food safety and food quality is making governmental organizations focus on the testing and quality checking methods in the food and beverage sector. Rising cases of food infections and food spread diseases are increasing the need and demand for proper shelf-life testing methods. According to the reports of the WHO (World Health Organisation), approximately 600+ million cases of food infections are reported worldwide. As per the survey by WFP (World Food Programme), about 30% of youngsters eat fast foods in their daily routine. The increased consumption of processed foods is also increasing the need for shelf-life testing methods. The rising trend of food infections and fast-food consumption are driving the market growth of shelf-life testing globally.

Rising Demand for Packaged Food

The modernization of people's lifestyles is fuelling the consumption and use of processed food in the global market. More than 50% of working-class people are now dependent on fast food and processed foods, according to WFP (World Food Programme). The easy consumption and fast preparation of processed foods are attracting people toward fast-food consumption. The increasing consumption and use of packaged food is also raising the demand and need for proper testing and shelf-life testing in the global market, leading to the market growth of shelf-life testing. The introduction of rapid and advanced shelf-life testing methods is also increasing the market of shelf-life testing for the global market.

Significant Growth in the Asia-Pacific Geographically, the Asia-Pacific region is expected to witness a drastic growth in the shelf-life testing market in the forecasted years. The increasing number of shelf-life testing laboratories in Asian countries and increasing cases of foodborne diseases and food infections in the Asia-Pacific region are boosting the market of shelf-life testing for the Asia-Pacific region.

Market Segmentation:

• By Parameter

Microbial Contamination

Rancidity

Nutrient Stability

Organoleptic Properties

Others

• By Food Tested

Packaged Food

Beverages

Bakery

Meat & Meat Products

Dairy & Dairy Products

Processed fruits & Vegetables

Others

• By Method

Real-Time

Accelerated

• By Technology

Equipment & Kit Based

Manual Tests

• By Geography

North America

• USA
• Canada
• Mexico

South America

• Brazil
• Argentina
• Others

Europe

• Germany
• France
• UK
• Others

Middle East and Africa

• Saudi Arabia
• UAE
• Others

Asia Pacific

• China
• India
• Japan
• South Korea
• Taiwan
• Thailand
• Indonesia
• Others

TABLE OF CONTENTS

1. Introduction

• 1.1. Market Definition
• 1.2. Market Segmentation

2. Research Methodology

• 2.1. Research Data
• 2.2. Assumptions

3. Executive Summary

• 3.1. Research Highlights

4. Market Dynamics

• 4.1. Market Drivers
• 4.2. Market Restraints
• 4.3. Porters Five Forces Analysis
  • 4.3.1. Bargaining Power of End-Users
  • 4.3.2. Bargaining Power of Buyers
  • 4.3.3. Threat of New Entrants
  • 4.3.4. Threat of Substitutes
  • 4.3.5. Competitive Rivalry in the Industry
• 4.4. Industry Value Chain Analysis

5. Global Shelf-Life Testing Market Analysis, by Parameter 

• 5.1. Introduction
• 5.2. Microbial Contamination
• 5.3. Rancidity
• 5.4. Nutrient Stability
• 5.5. Organoleptic Properties
• 5.6. Others

6. Global Shelf-Life Testing Market Analysis, by Food Tested

• 6.1. Introduction
• 6.2. Packaged Food
• 6.3. Beverages
• 6.4. Bakery
• 6.5. Meat & Meat Products
• 6.6. Dairy & Dairy Products
• 6.7. Processed fruits & Vegetables
• 6.8. Others

7. Global Shelf-Life Testing Market Analysis, by Method

• 7.1. Introduction
• 7.2. Real-Time
• 7.3. Accelerated

8. Global Shelf-Life Testing Market Analysis, by Technology 

• 8.1. Introduction
• 8.2. Equipment & Kit Based
• 8.3. Manual Tests

9. Global Shelf-Life Testing Market Analysis, by Geography

• 9.1. Introduction
• 9.2. North America
  • 9.2.1. USA
  • 9.2.2. Canada
  • 9.2.3. Mexico
• 9.3. South America
  • 9.3.1. Brazil
  • 9.3.2. Argentina
  • 9.3.3. Others
• 9.4. Europe
  • 9.4.1. Germany
  • 9.4.2. France
  • 9.4.3. UK
  • 9.4.4. Others
• 9.5. Middle East and Africa
  • 9.5.1. Saudi Arabia
  • 9.5.2. UAE
  • 9.5.3. Others
• 9.6. Asia Pacific
  • 9.6.1. China
  • 9.6.2. India
  • 9.6.3. Japan
  • 9.6.4. South Korea
  • 9.6.5. Taiwan
  • 9.6.6. Thailand
  • 9.6.7. Indonesia
  • 9.6.8. Others

10. Competitive Environment and Analysis

• 10.1. Major Players and Strategy Analysis
• 10.2. Emerging Players and Market Lucrativeness
• 10.3. Mergers, Acquisitions, Agreements, and Collaborations
• 10.4. Vendor Competitiveness Matrix

11. Company Profiles 

• 11.1. Agrifood Technology
• 11.2. Symbio Laboratories 
• 11.3. ALS Limited
• 11.4. SGS SA
• 11.5. Intertek Group Plc
• 11.6. R J Hill Laboratories Limited
• 11.7. Eurofins NSC US Inc.
• 11.8. Microchem Lab services (Pty) Ltd.