扁桃仁(美國大杏仁)成分:市場預測(2022年∼2027年)

全球扁桃仁(美國大杏仁)成分的市場規模，2020年為64億1,800萬美金，在預測期間內預計以6.97％的年複合成長率發展，2027年達到102億8,600萬美元。

本報告提供全球扁桃仁成分市場調查，市場規模和預測，市場促進因素及課題，市場趨勢，各類型、各用途、各地區的市場分析，競爭情形，主要企業的簡介等系統性資訊。

目錄

第1章 簡介

• 市場定義
• 市場區隔

第2章 調查手法

• 調查資料
• 前提條件

第3章 摘要整理

• 調查的重點

第4章 市場動態

• 推動市場要素
• 阻礙市場要素
• 波特的五力分析
  • 供給企業談判力
  • 買方議價能力
  • 新加入業者的威脅
  • 替代品的威脅
  • 競爭企業間的敵對關係
• 產業的價值鏈分析

第5章 扁桃仁成分市場分析:各類型

• 簡介
• 整個扁桃仁
• 扁桃仁片
• 扁桃仁粉
• 扁桃仁糊
• 扁桃仁奶
• 扁桃仁油
• 扁桃仁萃取物

第6章 扁桃仁成分市場分析:各用途

• 簡介
• 烘焙品、糖果零食類
• 乳製品(乳製品替代品、冰淇淋，堅果、種子油)
• 零食、麥片穀類
• 化妝品
• 其他

第7章 扁桃仁成分市場分析:各地區

• 北美
  • 美國
  • 墨西哥
  • 加拿大
• 南美
  • 巴西
  • 阿根廷
  • 其他
• 歐洲
  • 英國
  • 德國
  • 法國
  • 西班牙
  • 其他
• 中東、非洲
  • 以色列
  • 沙烏地阿拉伯
  • 其他
• 亞太地區
  • 中國
  • 日本
  • 韓國
  • 印度
  • 其他

第8章 競爭環境與分析

• 主要企業策略分析
• 新興企業和市場收益性
• 合併，收購，協定，及合作
• 供應商競爭力矩陣

第9章 企業簡介

• Barry Callebaut Group
• Blue Diamond Growers
• Borges Agricultural And Industrial Nuts
• Kenegrade Ltd.
• Olam International
• Archer Daniels Midland Company
• Wonderful Company Llc
• Treehouse California Almonds
• Harris Woolf California Almonds
• John B Sanfilippo & Son Inc.
• Royal Nut Company
• Dohler Gmbh

The almond ingredients market is expected to grow at a compound annual growth rate of 6.97% over the forecast period to reach a market size of US$10.286 billion in 2027, from US$6.418 billion in 2020.

Introduction

The almond ingredient includes products like whole almonds, almond pieces, almond flour, almond paste, almond milk, almond oil, almond extract, almond flavors, and other such ingredients. They are used for multiple purposes, including making snacks, in bakeries and confectionaries. They are also used in cosmetic industries. Dairy products made with almond milk are popular amongst the vegan population. Almonds also have a high nutritional value.

Market Trend

The key factor driving the demand for almond ingredients is that almonds have a high nutritional value. It is good for maintaining the heart rate and keeping the blood pressure low. Apart from that, almonds are good for Alzheimer's patients as they have vitamin E. Further, a rising plant-based population has contributed to the growth of the market. However, rising tree nut allergies make many people susceptible to digesting almonds. losing their ability to

Growth Factors

• Nutritious value

Almonds are highly nutritious, they have a high amount of fiber, protein, magnesium, healthy fats, and vitamin E amongst others. They are also high in antioxidants and low in calories. They also serve as small on-the-go snacks. It has also been proven that consumption of peanuts, walnuts, and almonds significantly reduces the risk of having breast cancer by two to three times. Almonds are also considered good for heart disease as they have vitamin E and low overall low cholesterol levels.

• Growing vegan population

Veganism is a lifestyle that excludes the use of animal products, notably in the diet, and is related to a philosophy that opposes the position of animals as commodities. Vegans are those who adhere to this concept and eat a plant-based diet. Almond milk is a close substitute for animal milk. With the rising vegan population, companies are also incentivized to produce plant-based food items. This includes not just making almond milk but also making subproducts like cheese, butter, ice cream, and yogurt, to name a few the examples. In particular, the European population has a high adoption rate of vegan or plant-based products. Vegans in the United Kingdom quadrupled between 2014 and 2019, according to surveys by the Food Standards Agency (FSA) and the National Centre for Social Science Research (Natcen).

Restraint

• Almonds can trigger allergies

Almonds can trigger allergies in some people, causing swelling of the tongue, lip, and mouth, scratchy throat, or even itchy mouth. The allergic reaction is caused by a protein found in almonds called amandine. In the case of a severe reaction, it might even cause nausea, vomiting, shortness of breath, hives, impaired voice, low blood pressure, and confusion, amongst other symptoms. Almonds can also cause cyanide poisoning. The better almonds have a high amount of hydrocyanic acid. It is 40% higher than that of the sweet almond. High intakes of hydrocyanic acid can lead to choking, breathing issues, nervous breakdowns, and even death. Each year in the United States, around 200,000 people require emergency medical care for allergic reactions to food. According to food allergy research and education (fare), more than 170 foods have been reported to cause an allergic reaction, including almonds. According to the organization, there are around 3.9 million people who are allergic to tree nuts. Tree nuts include cashews, hazelnuts, walnuts, and almonds, amongst others.

The Impact of the COVID-19 Pandemic on the Almond Ingredients Market:

With outbreaks of coronaviruses, several countries imposed strict restrictions. Due to this, many businesses came to a standstill. Restrictions on international and, domestic travel made it difficult for the companies to import and export almonds. As they grow in cold climatical conditions, consequently, the prices rose. However, further, the market is anticipated to grow with the rising vegan population.

Segmentation:

• By Type

Whole Almond

Almond Pieces

Almond Flour

Almond Paste

Almond Milk

Almond oil

Almond extract

Others

• By Application

Bakery and Confectionery

Dairy (milk substitute & ice creams and nut & seed butters)

Snacks and Cereals

Cosmetics

Others

• By Geography

North America

• USA
• Mexico
• Canada

South America

• Brazil
• Argentina
• Others

Europe

• United Kingdom
• Germany
• France
• Spain
• Others

Middle East and Africa

• Israel
• Saudi Arabia
• Others

Asia Pacific

• China
• Japan
• South Korea
• India
• Others

TABLE OF CONTENTS

1. INTRODUCTION

• 1.1. Market Definition
• 1.2. Market Segmentation

2. RESEARCH METHODOLOGY

• 2.1. Research Data
• 2.2. Assumptions

3. EXECUTIVE SUMMARY

• 3.1. Research Highlights

4. MARKET DYNAMICS

• 4.1. Market Drivers
• 4.2. Market Restraints
• 4.3. Porter's Five Forces Analysis
  • 4.3.1. Bargaining Power of Suppliers
  • 4.3.2. Bargaining Power of Buyers
  • 4.3.3. Threat of New Entrants
  • 4.3.4. Threat of Substitutes
  • 4.3.5. Competitive Rivalry in the Industry
• 4.4. Industry Value Chain Analysis

5. ALMOND INGREDIENTS MARKET ANALYSIS, BY TYPE

• 5.1. Introduction
• 5.2. Whole Almond
• 5.3. Almond Pieces
• 5.4. Almond Flour
• 5.5. Almond Paste
• 5.6. Almond Milk
• 5.7. Almond oil
• 5.8. Almond extract

6. ALMOND INGREDIENTS MARKET ANALYSIS, BY APPLICATION

• 6.1. Introduction
• 6.2. Bakery and Confectionery
• 6.3. Dairy (milk substitute & ice creams and nut & seed butters)
• 6.4. Snacks and Cereals
• 6.5. Cosmetics
• 6.6. Others

7. ALMOND INGREDIENTS MARKET ANALYSIS, BY GEOGRAPHY

• 7.1. North America
  • 7.1.1. USA
  • 7.1.2. Mexico
  • 7.1.3. Canada
• 7.2. South America
  • 7.2.1. Brazil
  • 7.2.2. Argentina
  • 7.2.3. Others
• 7.3. Europe
  • 7.3.1. United Kingdom
  • 7.3.2. Germany
  • 7.3.3. France
  • 7.3.4. Spain
  • 7.3.5. Others
• 7.4. Middle East and Africa
  • 7.4.1. Israel
  • 7.4.2. Saudi Arabia
  • 7.4.3. Others
• 7.5. Asia Pacific
  • 7.5.1. China
  • 7.5.2. Japan
  • 7.5.3. South Korea
  • 7.5.4. India
  • 7.5.5. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

• 8.1. Major Players and Strategy Analysis
• 8.2. Emerging Players and Market Lucrativeness
• 8.3. Mergers, Acquisitions, Agreements, and Collaborations
• 8.4. Vendor Competitiveness Matrix

9. COMPANY PROFILES

• 9.1. Barry Callebaut Group
• 9.2. Blue Diamond Growers
• 9.3. Borges Agricultural And Industrial Nuts
• 9.4. Kenegrade Ltd.
• 9.5. Olam International
• 9.6. Archer Daniels Midland Company
• 9.7. Wonderful Company Llc
• 9.8. Treehouse California Almonds
• 9.9. Harris Woolf California Almonds
• 9.10. John B Sanfilippo & Son Inc.
• 9.11. Royal Nut Company
• 9.12. Dohler Gmbh