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市場調查報告書

益生菌市場-2021年∼2026年為止的預測

Probiotics Market - Forecasts from 2021 to 2026

出版商 Knowledge Sourcing Intelligence 商品編碼 1013762
出版日期 內容資訊 英文 112 Pages
商品交期: 最快1-2個工作天內
價格
益生菌市場-2021年∼2026年為止的預測 Probiotics Market - Forecasts from 2021 to 2026
出版日期: 2021年05月04日內容資訊: 英文 112 Pages
簡介

益生菌市場在預測期間內預計將以12.06%的年複合成長率增長,從2019年的497億8,200萬美元,到2026年達到1,104億9,600萬美元。消費者健康意識的提高對市場的增長做出了重大貢獻。益生菌具有多種健康益處,可以從攝入中獲得,並且是市場增長的驅動因素。

優格,果汁,培養乳製品,餅乾等諸多創新產品進入益生菌市場,讓消費者可以選擇多樣化的產品,進一步振興市場。此外,每個國家的政府機構都在開展健康意識運動,這也是提高飲食習慣意識的一個因素,預計將在預測期內促進市場增長。

本報告提供全球益生菌市場的相關調查,提供市場成長及阻礙因素,用途·終端用戶·成分·功能·類型·各地區的市場分析,競爭情形,主要企業的簡介等資訊。

目錄

第1章 簡介

  • 市場定義
  • 市場區隔

第2章 調查手法

  • 調查資料
  • 前提條件

第3章 摘要整理

  • 調查的重點

第4章 市場動態

  • 市場成長要素
  • 市場阻礙因素
  • 波特五力分析
  • 產業的價值鏈分析

第5章 各用途:益生菌市場分析

  • 簡介
  • 功能性食品和飲料
  • 營養補充品
  • 動物飼料

第6章 各終端用戶:益生菌市場分析

  • 簡介
  • 人益生菌
  • 動物益生菌

第7章 各成分:益生菌市場分析

  • 簡介
  • 細菌
  • 酵母

第8章 各功能:益生菌市場分析

  • 簡介
  • 正常大小
  • 預防醫療保健
  • 治療

第9章 各類型:益生菌市場分析

  • 簡介
  • 乳酸桿菌
  • 鏈球菌
  • 雙桿菌
  • 孢子菌
  • 其他

第10章 各地區:益生菌市場分析

  • 簡介
  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 西班牙
    • 其他
  • 中東和非洲
    • 沙烏地阿拉伯
    • 以色列
    • 其他
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 印尼
    • 台灣
    • 泰國
    • 其他

第11章 競爭資訊

  • 競爭基準與分析
  • 最近的投資和交易
  • 主要企業的策略

第12章 企業簡介

  • Yakult Honsha Co., Ltd.
  • Danone S.A
  • Nestle S.A
  • Probi AB
  • Lifeway Foods
  • BioGaia
  • Mother Dairy Fruit and Vegetable Pvt. Ltd.
  • Arla Foods AMBA
  • I -Health, Inc.,
  • Chr. Hansen Holding A/S
目錄

The probiotics market is anticipated to grow at a CAGR of 12.06% during the forecast period, to reach a total market size of US$110.496 billion in 2026 from US$49.782 billion in 2019. Probiotics are live bacteria and yeasts that are good for humans and animals, especially for their digestive systems. Probiotics are bacteria which when consumed in sufficient amounts have a desirable impact on the human body such as improved gut health, reduced intestinal inflammation, etc. Probiotics also strengthen the immune system, which prevents the occurrence of many diseases. Probiotics are further effective in improving gut-related disorders related to digestion, intestinal tracts, and bowel function as they protect proteins and lipids from oxidative destruction, and reduce body pathogens. The growing awareness regarding the relationship between diet and health is augmenting the demand for probiotic food and beverage products and dietary supplements that enhance health while providing basic nutrition. The change in the food pattern consumption coupled with an increasing number of people from various digestive diseases is expected to lead to the increasing adoption of probiotics in daily diet. The increasing health awareness, rising disposable income, lifestyle change, and growth of the aging population, particularly in developing economies will bolster the growth of the global probiotics market in the coming years. In addition, the increasing demand for dietary supplements owing to increasing fitness goals among people is further projected to drive the market growth of probiotics for dietary supplement application. Lately, probiotics are being actively employed to diagnose mental illness, and neurological disorders, which are highly prevalent across the globe. According to the World Health Organization, mental health conditions have been on an increase worldwide. Mainly due to the demographic changes, there has been a 13% rise in mental health conditions from the last decade. The increase in the number of patients suffering from these illnesses will in turn support the growth of the probiotics market in the next few years. Furthermore, the ban on the consumption of antibiotics in animal feed in many European and North American countries and the increasing product innovations using probiotic bacteria like chocolates, biscuits, beverages, etc. are further expected to spur the market growth during the forecast period.

By application, the functional food and beverages segment is expected to account for a significant market share owing to the rising consumption of processed food, poor lifestyle patterns, and increased level of information from health authorities and media on nutrition and the link between health and diet. The probiotic market for the dietary supplements segment is expected to grow notably due to the growing awareness regarding fitness and good health, especially among the younger global population base. The development of advanced and superior probiotic strains for specific purposes is further fueling the market growth. Animal feed probiotics will witness great growth owing to changing dietary patterns leading to high meat consumption, especially in developing economies. These probiotics in the animal husbandry industry ensure the proper health of animals to eliminate the constant threat of disease outbreaks. By end-user, the human probiotics segment is projected to hold a dominant market share owing to the growing health awareness, rising disposable income, and increasing population, especially in the developing nations. By ingredients, the bacteria segment is estimated to hold a vital market share as the health benefits associated with bacteria consumption are vast such as increased lactase production, prevention of diarrhea, prevention of immune system disorders, and enhanced Lactobacilli immunity. By type, lactobacillus and bifidobacterium segments are projected to hold notable market shares as they are the two most commonly used non-spore forming probiotics used in food and feed across the globe. These probiotics are majorly used in dairy products, as probiotic dairy foods lead to improved gut health through improved tolerance to lactose in lactose-intolerant individuals or improved resistance to pathogenic bacteria. Others include microorganisms such as yeast Saccharomyces cerevisiae, Escherichia coli, and Enterococci among others.

Geographically, the Asia Pacific region is estimated to grow significantly during the forecast period owing to the increasing demand for probiotics from developing countries such as India, and China. The primary reason for the growing demand in this region is the rapidly increasing population, rising disposable income, and awareness of health benefits. Also, the widespread presence of the Japanese brand Yakult in these regions is successfully penetrating the probiotic market in the region. The North American region is also expected to grow during the forecast period due to huge investments from manufacturers in the cosmetic and pharmaceutical industries in the probiotic market.

Growth Factors.

  • Increasing health awareness

The major contributor to the growth of the probiotic market across the globe is the increasing health awareness amongst consumers. Consumers are constantly searching for healthy food products for daily consumption. Probiotics have several health benefits associated with their consumption, which is driving the market growth. Many innovative products have entered the probiotic market such as yogurt, fruit juice, cultured dairy drinks, biscuits, etc. which is further fueling the market as the consumers have a wide variety of products to choose from. Several initiatives by the governing bodies of each country are launching campaigns regarding health awareness, such as the World Health Organization, marks April 7 as the World Health Day, which is further making people more conscious about their eating habits, this, in turn, is expected to propel the market growth during the forecast period.

  • Growing investment in Research and Development

Due to the increasing health concerns across the globe, investments in research and development have considerably increased. Investments in health supplements have increased, especially in developing countries such as India and China. Many companies have established their R&D centers to cater to the dynamic needs of the industry and thus remain competitive in the market. The increasing investments are further expected to improve the quality of the probiotic product in the market, which will subsequently drive market growth in the next few years.

Restraints.

  • High Research and Development costs

The costs associated with developing new probiotic strains are very high as huge investments need to be made in developing laboratories, purchasing research equipment, and the high cost of hiring trained professionals. Probiotic products are associated with health benefits, which makes it challenging for manufacturers to get a high return on investment on the initial investment cost. Many key players in the market such as Chr. Hansen, Danone, Yakult, and Nestle have implemented strategies on building a strong R&D center to gain a competitive advantage, which has created a barrier for other players in the probiotics market. Thus, the high costs associated with R&D may hinder the growth of the market during the forecast period.

Impact of COVID-19.

The Covid-19 pandemic resulted in a sudden surge in the demand for immunity-building products, globally. The probiotic market saw an overnight market growth as consumers purchased health-related products in abundance to protect themselves from the virus. The Asia Pacific region witnessed a high market growth as India reported the highest number of new food, drinks, and supplements that were launched after the virus outbreak to bear immune system-boosting claims. The novel coronavirus pandemic thus resulted in the strong market growth of the probiotics market in 2020.

Competitive Insights.

Prominent/major key market players in the Probiotic Market include Yakult Honsha Co., Ltd., Danone S.A, Nestle S.A, Probi AB, Lifeway Foods, BioGaia, Mother Dairy Fruit and Vegetable Pvt. Ltd., Arla Foods AMBA, i-Health, Inc., and Chr. Hansen Holding A/S. The players in the Probiotic Market are implementing various growth strategies to gain a competitive advantage over their competitors in this market. For Instance, in April, 2021, Arla Foods AMBA, has developed dairy products that support healthy aging. In addition, in April 2018, Chr. Hansen Holding A/S collaborated with Prota Therapeutics, a developer of oral immunotherapies to treat food allergies, they have developed a treatment for peanut allergies using LGG 4 probiotic strain-Lactobacillus rhamnosus. Major market players in the market have been covered along with their relative competitive strategies in this report and the report mentions recent deals and investments of different market players over the last few years. The company profiles section details the business overview, financial performance (public companies) for the past few years, key products and services being offered along with the recent deals and investments of these important players in the Probiotic Market.

Segmentation:

  • By Application
  • Functional food and beverages
  • Dietary supplements
  • Animal Feed
  • By End-User
  • Human Probiotics
  • Animal Probiotics
  • By Ingredients
  • Bacteria
  • Yeast
  • By Function
  • Regular
  • Preventative Healthcare
  • Therapeutic
  • By Type
  • Lactobacillus
  • Streptococcus
  • Bifidobacterium
  • Spore Formers
  • Others
  • By Geography
  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • UK
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • Indonesia
  • Taiwan
  • Thailand
  • Others

Table of Contents

1. Introduction

  • 1.1. Market Definition
  • 1.2. Market Segmentation

2. Research Methodology

  • 2.1. Research Data
  • 2.2. Assumptions

3. Executive Summary

  • 3.1. Research Highlights

4. Market Dynamics

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porters Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. The threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. Probiotic Market Analysis, By Application

  • 5.1. Introduction
  • 5.2. Functional food and beverages
  • 5.3. Dietary Supplements
  • 5.4. Animal Feed

6. Probiotic Market Analysis, By End-User

  • 6.1. Introduction
  • 6.2. Human Probiotics
  • 6.3. Animal Probiotics

7. Probiotic Market Analysis, By Ingredients

  • 7.1. Introduction
  • 7.2. Bacteria
  • 7.3. Yeast

8. Probiotic Market Analysis, By Function

  • 8.1. Introduction
  • 8.2. Regular
  • 8.3. Preventative Healthcare
  • 8.4. Therapeutic

9. Probiotic Market Analysis, By Type

  • 9.1. Introduction
  • 9.2. Lactobacillus
  • 9.3. Streptococcus
  • 9.4. Bifidobacterium
  • 9.5. Spore Formers
  • 9.6. Others

10. Probiotic Market Analysis, By Geography

  • 10.1. Introduction
  • 10.2. North America
    • 10.2.1. United States
    • 10.2.2. Canada
    • 10.2.3. Mexico
  • 10.3. South America
    • 10.3.1. Brazil
    • 10.3.2. Argentina
    • 10.3.3. Others
  • 10.4. Europe
    • 10.4.1. United Kingdom
    • 10.4.2. Germany
    • 10.4.3. France
    • 10.4.4. Spain
    • 10.4.5. Others
  • 10.5. The Middle East and Africa
    • 10.5.1. Saudi Arabia
    • 10.5.2. Israel
    • 10.5.3. Others
  • 10.6. Asia Pacific
    • 10.6.1. Japan
    • 10.6.2. China
    • 10.6.3. India
    • 10.6.4. Indonesia
    • 10.6.5. Taiwan
    • 10.6.6. Thailand
    • 10.6.7. Others

11. Competitive Intelligence

  • 11.1. Competitive Benchmarking and Analysis
  • 11.2. Recent Investment and Deals
  • 11.3. Strategies of Key Players

12. Company Profiles

  • 12.1. Yakult Honsha Co., Ltd.
  • 12.2. Danone S.A
  • 12.3. Nestle S.A
  • 12.4. Probi AB
  • 12.5. Lifeway Foods
  • 12.6. BioGaia
  • 12.7. Mother Dairy Fruit and Vegetable Pvt. Ltd.
  • 12.8. Arla Foods AMBA
  • 12.9. I -Health, Inc.,
  • 12.10. Chr. Hansen Holding A/S