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市場調查報告書

全球阿羅酮糖市場 - 2020年∼2025年前的預測

Global Allulose Market - Forecasts from 2020 to 2025

出版商 Knowledge Sourcing Intelligence 商品編碼 1002834
出版日期 內容資訊 英文 118 Pages
商品交期: 最快1-2個工作天內
價格
全球阿羅酮糖市場 - 2020年∼2025年前的預測 Global Allulose Market - Forecasts from 2020 to 2025
出版日期: 2020年12月15日內容資訊: 英文 118 Pages
簡介

全球阿羅酮糖的市場規模在2019年估算為3億2,462萬7,000美元,到2025年前預計將以6.84%的年複合成長率推移,達到4億8,282萬3,000美元。

Allulose是取代天然糖的潛力材料。甜度是蔗糖的70%,而卡路里大約是每克0.4 kcal,這大大低於每克糖4 kcal,並且不影響胰島素或血糖水平。全球消費者對健康的認識,中等收入者的增長,擺脫加工和精製食品的轉變以及肥胖症和糖尿病的增加預計將推動市場的增長。

本報告提供全球阿羅酮糖市場調查,彙整市場概要,形狀·產業·流通管道·各國市場規模的變化與預測,市場推動要素及阻礙因素分析,市場機會,波特的五力分析,競爭情形,主要企業簡介等資訊。

目錄

第1章 簡介

  • 市場定義
  • 市場區隔

第2章 調查手法

  • 調查資料
  • 假設

第3章 摘要整理

  • 調查的重點

第4章 市場動態

  • 市場推動要素
  • 市場阻礙因素
  • 波特的五力分析
    • 供給企業談判力
    • 買方議價能力
    • 競爭企業間的敵對關係
    • 新加入企業的威脅
    • 替代品的威脅
  • 產業價值鏈分析

第5章 全球阿羅酮糖市場分析:不同形狀

  • 簡介
  • 粉末
  • 液體
  • 結晶

第6章 全球阿羅酮糖市場分析:各業界

  • 簡介
  • 食品
  • 飲料
  • 醫藥品

第7章 全球阿羅酮糖市場分析:各流通管道

  • 簡介
  • 離線
    • 大賣場
    • 其他
  • 線上

第8章 全球阿羅酮糖市場分析:各國

  • 簡介
  • 美國
  • 墨西哥
  • 新加坡
  • 哥倫比亞
  • 智利
  • 其他

第9章 競爭環境與分析

  • 主要企業策略分析
  • 新興企業和市場收益性
  • 合併·收購·協定·合作
  • 供應商競爭力矩陣

第10章 企業簡介

  • Matsutani Chemical Industry Co. Ltd
  • Tate & Lyle PLC. CJ Cheil Jedang
  • Bonumose LLC, Cargill Inc
  • Ingredion Incorporated
  • Samyang Corporation
  • Anderson Global Group
  • The list is not exhaustive*

列表並不詳盡*

目錄

The global allulose market is expected to grow at a compound annual growth rate of 6.84% over the forecast period to reach a market size of US$482.823 million in 2025 from US$324.627 million in 2019. Allulose market will grow at a significant rate in the coming years. Consumers are becoming aware about their health worldwide. The substantial rise in the number health-conscious consumers worldwide has played an important role in the surge of lower sugar and lower calorie related food and beverage products. Allulose has emerged as a propitious alternative for natural sugar. Allulose is similar to fructose and has 70% of the sweetness of sucrose. It has about 0.4 calories per gram, which is substantially lower than 4 calories per gram in sugar. Allulose does not have any sorts of effect on insulin or blood glucose levels. The data issued by the Food and Drug administration has propelled the demand of allulose. Consumers are moving towards science and research-based data, which has shown the advantages of allulose as a substitute for sugar. Despite the introduction of various range of artificial sweeteners in the market in the past years, data suggests that allulose demand is on the rise.

The growing middle class and health-conscious population is driving the market growth

Due to the rise in income among consumers and with the substantial rise in the number of health-conscious people worldwide, the demand for allulose will continue to surge. Allulose popularity will continue to soar among consumers despite its higher price range. Consumers are shifting away from processed and refined food products. Surge in obesity and diabetes worldwide also have a significant effect in the pursuit of low sugar alternatives, which has accelerated the demand for allulose products. In the next few years, there will be a surge in the research and medical trials of allulose products, as manufactures, companies, experts and researchers will continue to explore the benefits of allulose in the health and weight management applications and programs. There is a surge in the demand of plant-based products, as consuming meat-based products increases the risk of cardiovascular diseases. Plant based ingredients have additional health benefits than synthetic ingredients. With the surge in the demand for plant-based products, allulose market will see a significant growth.

Market Frontrunners

  • Based on form, market is segmented between powdered, crystal and liquid based allulose products. Powdered Products have the majority of the share in the market followed by crystal and liquid based allulose products. Powdered products easily bend with the yoghurts, smoothies and beverages. Crystal products will have a surge in the demand in the coming years.
  • Based on the end use, market is segmented between and food, beverage and pharmaceuticals based allulose products. Food industry holds the majority of the share in the market because of its use as a thickness and stabilizing agent in various bakery products. It easily blends well with beverages without reducing their bulkiness, is highly soluble and acts as sweetener. Pharmaceuticals will register a substantial growth in the coming years.

Expanding Retailing Business

Currently, store-based retail business has the majority of the share in the global allulose market. Supermarkets and convenience stores are surging the retail growth of allulose based products. Online retail is also gaining a lot of traction. With a substantial number of users engaged on the internet and with surge in the demand for smartphones, online retail will generate a significant growth in the coming years.

Impact of Coronavirus on the global allulose market

Coronavirus has a significant impact in the global allulose market. With the government worldwide imposing lockdowns to combat the pandemic and with the trade restrictions, the supply chain has been disrupted that will hold the expansion of the market for the next few months. Contingency strategies have been adopted by companies and manufacturers to reduce the impact of CVID-19 pandemic. With the reduction in income and revenues, consumers tend to purchase only 'essential goods and services.'

North America will register a significant growth

North America holds the majority of the global market share and is followed by Latin America and East Asia. USA has a significant and substantial share in the allulose market, the reason is because of the surge in the number of health-conscious consumers in North America. USA has a higher diabetic and obesity rate that is surging the demand for allulose products. Asia Pacific and Europe region will also register a significant growth in the coming years due to the surge in the income and significant number of millennials across the regions.

Competitive Analysis

There are some of the major players in the allulose industry: Matsutani Chemical Industry Co. Ltd, Tate & Lyle PLC. CJ Cheil Jedang, Bonumose LLC, Cargill Inc, Ingredion Incorporated, Samyang Corporation, Anderson Global Group. These key player are investing a lot of capital in the research and development. Furthermore, major players are focusing on collaborations with the local industry, acquiring small companies to enhance their production capacity, continues to improve their distribution channel by mergers and joint ventures. Companies are also working on providing innovative flavors to the customers. With the collaboration with the local players, major companies have a chance to penetrate the local market with their innovative products and respected portfolio.

Segmentation:

  • By Form
  • Powdered
  • Liquid
  • Crystal
  • By End Use
  • Food
  • Beverage
  • Pharmaceuticals
  • Others
  • By Distribution Channel
  • Offline
  • Hypermarkets
  • Others
  • Online
  • By Country
  • USA
  • Mexico
  • Singapore
  • Columbia
  • Chile
  • Others

Table of Contents

1. Introduction

  • 1.1. Market Definition
  • 1.2. Market Segmentation

2. Research Methodology

  • 2.1. Research Data
  • 2.2. Assumptions

3. Executive Summary

  • 3.1. Research Highlights

4. Market Dynamics

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porters Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. The threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. Global Allulose Market Analysis, By Form

  • 5.1. Introduction
  • 5.2. Powdered
  • 5.3. Liquid
  • 5.4. Crystal

6. Global Allulose Market Analysis, By Industry

  • 6.1. Introduction
  • 6.2. Food
  • 6.3. Beverage
  • 6.4. Pharmaceuticals

7. Global Allulose Market Analysis, By Distribution Channel

  • 7.1. Introduction
  • 7.2. Offline
    • 7.2.1. Hypermarkets
    • 7.2.2. Others
  • 7.3. Online

8. Global Allulose Market Analysis, by Country

  • 8.1. Introduction
  • 8.2. USA
  • 8.3. Mexico
  • 8.4. Singapore
  • 8.5. Columbia
  • 8.6. Chile
  • 8.7. Others

9. Competitive Environment and Analysis

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Emerging Players and Market Lucrativeness
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Vendor Competitiveness Matrix

10. Company Profiles

  • 10.1. Matsutani Chemical Industry Co. Ltd
  • 10.2. Tate & Lyle PLC. CJ Cheil Jedang
  • 10.3. Bonumose LLC, Cargill Inc
  • 10.4. Ingredion Incorporated
  • 10.5. Samyang Corporation
  • 10.6. Anderson Global Group

The list is not exhaustive*