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市場調查報告書
商品編碼
1122494

藻藍素的全球市場:預測(2022年~2027年)

Phycocyanin Market - Forecasts from 2022 to 2027

出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 124 Pages | 商品交期: 最快1-2個工作天內

價格
簡介目錄

全球藻藍素的市場規模在2020年估算為1億2,155萬5,000美元,到2027年達到2億7,348萬6,000美元,從2020年到2027年的預測期間內年複合成長率預計將為12.28%。。在包括動物飼料、食品、營養保健品、個人護理和藥品在內的各種最終用途市場中擴大使用藻藍蛋白,預計將推動藻藍蛋白市場的增長。

本報告提供全球藻藍素市場相關調查分析,提供市場動態,市場分析,競爭資訊,企業簡介等系統性資訊。

目錄

第1章 簡介

  • 市場概要
  • COVID-19情景
  • 市場定義
  • 市場區隔

第2章 調查手法

  • 調查資料
  • 假設

第3章 摘要整理

  • 調查的重點

第4章 市場動態

  • 推動市場要素
  • 阻礙市場要素
  • 波特的五力分析
    • 供給企業談判力
    • 買方議價能力
    • 新加入廠商業者的威脅
    • 替代品的威脅
    • 產業的競爭企業間的敵對關係
  • 產業價值鏈分析

第5章 藻藍素市場分析:性質

  • 簡介
  • 傳統
  • 有機

第6章 藻藍素市場分析:不同形態

  • 簡介
  • 乾燥
  • 液體

第7章 藻藍素市場分析:各用途

  • 簡介
  • 動物飼料
  • 食品及飲料
  • 醫藥品
  • 營養補充品
  • 個人保養品
  • 其他

第8章 藻藍素市場分析:各地區

  • 簡介
  • 南北美洲
    • 美國
    • 加拿大
    • 其他
  • 歐洲,中東,非洲
    • 德國
    • 法國
    • 義大利
    • 英國
    • 其他
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 其他

第9章 競爭環境與分析

  • 主要企業策略分析
  • 新興企業和市場收益性
  • 合併,收購,契約,及的聯盟
  • 供應商的競爭力矩陣

第10章 企業簡介

  • Bluetec Naturals Co., Ltd
  • DIC CORPORATION
  • JAPAN ALGAE Co., Ltd.
  • Parry Nutraceuticals(Murugappa Group)
  • Phyco-Biotech
  • Pond Technologies Inc.
  • ScotBio
  • Tianjin Norland Biotech Co., Ltd.
  • Zhejiang Binmei Biotechnology Co., Ltd
簡介目錄
Product Code: KSI061613977

The phycocyanin market is expected to grow at a compound annual growth rate of 12.28% over the forecast period to reach a market size of US$273.486 million in 2027, from US$121.555 million in 2020. The factors that would best substantiate the aforesaid are firstly the increasing global population, followed by rural-urban migration. These two factors are expected to augment the growth of the phycocyanin market due to the increasing rate of application of phycocyanin in a variety of end-use markets that include animal feed, food, and beverage, nutraceuticals, personal care, and pharmaceuticals. Given the above, the effectuation of swift adoption of new lifestyle trends that are expected to drive the demand for healthy consumption is expected to occur during the next few years. This would partly stem from the increasing availability of disposable income, which would ensure the facilitation of transition from the traditional way of living to lifestyles that are common among urban dwellers. The effects of rapid urbanization also invariably lead to the obtaining of better and higher education by a relatively larger population, which automatically would result in the capacity of high-income generation as well as a conscientious investment in the integration of nutritious food into everyday diets. Viz. consuming food and beverage products that are fortified, leading to a surge in new product development in the food and beverage industry, among others. Further, the growing inclination towards plant-based products and the expanding base of the vegan consumer are resulting in several product and ingredient developments along these lines, enabling the businesses to stay market-relevant and increase their respective market shares by tapping into new opportunities. A recent example is the development of a patent-protected method of enhancing the amount of phycocyanin, the blue pigment, produced in spirulina by Scottish biotech company ScotBio in August 2019 as a response to the global consumer sentiment that is moving away from artificial ingredients and embracing natural alternatives. Besides, it should be noted that 1.7 billion people, i.e., around 23% of the world population, lived in cities in 2016 and another 45% resided in rural areas, which is expected to fall by 40% by 2030 in the United Nations (UN). Moreover, the increasing female population who are engaged in earning a livelihood has reportedly led to increased purchases of products about nutraceuticals, over-the-counter pharmaceuticals, and a variety of ready-to-eat food products through both offline and online channels around the world. This development has contributed to the increase in overall product sales over eCommerce channels that were already in the order of 25 trillion USD in 2018 which was reportedly equivalent to 30% of the global GDP (gross domestic product) in 2018 as per UNCTAD. The value of B2B eCommerce was registered in the order of $21 trillion which reportedly translates to 83% of all eCommerce and that of B2C eCommerce was $4.4 trillion. China, the United States, and the United Kingdom were the top three countries that registered the highest B2C sales. Moreover, cross-border B2C e-commerce sales have been estimated in the order of $404 billion in 2018. On the other hand, it is pertinent to note that newly industrialized countries are witnessing an increased presence of online retailers that are facilitating the growth of the retail food segment apart from factors like the growing middle-income group and the rising population of working women. In the case of China, as opposed to their predecessors, today's consumers are seeking out the swiftest and most convenient methods to meet their demands, facilitated by the means to purchase via mobile payment apps like WeChat Pay and AliPay. Conversely, organizations across the world are capitalizing on the data about individual consumer preferences which are derived from their data-centric operation model. As a result, they are better equipped to understand the various segments of consumers and appropriately target the concerned segment through better product placement, ultimately influencing marketing strategies to foster higher revenue returns and ensure repeat business. As a result of the high level of competition, data-driven innovations in retail are increasingly inclined to integrate their brick and mortar stores and online portals with social media marketing platforms. [Source: USDA].

  • In July 2020, it was reported that French renewable energy rm Global EcoPower (GEP) has reportedly acquired the spirulina production and marketing assets of Tam, which was the leading producer of spirulina under the CYANE trademark in France, as part of its strategy to diversify operations and develop France's first "algo-solar" complex that combines green energy and spirulina production, allowing the site to be fully self-sufficient, while also producing surplus power.
  • In June 2020, it was reported that Algenist had announced the launch of BLUE ALGAE VITAMIN CTM Dark Spot Correcting Peel, which has been reportedly proven to refine skin, reveal a smoother texture, and more even tone sans downtime. This product has Phycocyanin as one of its key ingredients. In December 2021, a FUL Sparkling Spirulina Drink launched a series of non-alcoholic drinks in the UK and was available in White Peach, Lime & Mint, and Lemon & Ginger flavors. This drink is rich in Spirulina, a bacterium-based nutrient supplement, which is densely packed with supplements like magnesium, phycocyanin, plant-based proteins, and iron.

Covid Impact

COVID-19 had a negative impact on the global phycocyanin market. Amid the pandemic, the health consciousness among citizens drastically improved, keeping preventing healthcare in mind. Subsequently, the demand for antioxidant-rich food increased as well. Henceforth, the demand for Phycocyanin surged as well. However, the growing infected cases, lockdown, and travel restrictions resulted in the supply and demand chain gap, slowing down the market size.

Market Segmentation:

  • By Nature

Conventional

Organic

  • By Form

Dry

Liquid

  • By Application

Animal Feed

Food and Beverage

Nutraceuticals

Personal Care

Pharmaceuticals

Others

  • By geography

Americas

  • United States
  • Canada
  • Others

Europe Middle East and Africa

  • Germany
  • France
  • Italy
  • United Kingdom
  • Others

Asia Pacific

  • Japan
  • China
  • India
  • Others

TABLE OF CONTENTS

1. Introduction

  • 1.1. Market Overview
  • 1.2. Covid-19 Scenario
  • 1.3. Market Definition
  • 1.4. Market Segmentation

2. Research Methodology

  • 2.1. Research Data
  • 2.2. Assumptions

3. Executive Summary

  • 3.1. Research Highlights

4. Market Dynamics

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. Phycocyanin Market Analysis, By Nature

  • 5.1. Introduction
  • 5.2. Conventional 
  • 5.3. Organic

6. Phycocyanin Market Analysis, By Form

  • 6.1. Introduction
  • 6.2. Dry
  • 6.3. Liquid

7. Phycocyanin Market Analysis, By Application

  • 7.1. Introduction
  • 7.2. Animal Feed
  • 7.3. Food and Beverage
  • 7.4. Pharmaceuticals
  • 7.5. Nutraceuticals
  • 7.6. Personal Care 
  • 7.7. Others

8. Phycocyanin Market Analysis, By Geography

  • 8.1. Introduction
  • 8.2. Americas
    • 8.2.1. United States
    • 8.2.2. Canada
    • 8.2.3. Others
  • 8.3. Europe Middle East and Africa
    • 8.3.1. Germany
    • 8.3.2. France
    • 8.3.3. Italy
    • 8.3.4. United Kingdom
    • 8.3.5. Others
  • 8.4. Asia Pacific
    • 8.4.1. Japan
    • 8.4.2. China
    • 8.4.3. India
    • 8.4.4. Others

9. Competitive Environment and Analysis

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Emerging Players and Market Lucrativeness
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Vendor Competitiveness Matrix

10. Company Profiles

  • 10.1. Bluetec Naturals Co., Ltd 
  • 10.2. DIC CORPORATION 
  • 10.3. JAPAN ALGAE Co., Ltd. 
  • 10.4. Parry Nutraceuticals (Murugappa Group) 
  • 10.5. Phyco-Biotech 
  • 10.6. Pond Technologies Inc.
  • 10.7. ScotBio
  • 10.8. Tianjin Norland Biotech Co., Ltd. 
  • 10.9. Zhejiang Binmei Biotechnology Co., Ltd