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市場調查報告書
商品編碼
1002830

全球龍舌蘭糖漿市場 - 2020年∼至2025年的預測

Global Agave Syrup Market - Forecasts from 2020 to 2025

出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 100 Pages | 商品交期: 最快1-2個工作天內

價格
  • 全貌
  • 簡介
  • 目錄
簡介

全球龍舌蘭糖漿的市場規模,2019年價值1億302萬7,000美元,預計至2025年以3.95%的年複合成長率成長,達到1億2,994萬8,000美元。

龍舌蘭糖漿,由作為甜味劑使用的龍舌蘭蜜製造。龍舌蘭糖漿營養價值高有健康的優點,用作砂糖替代品。龍舌蘭糖漿的熱量每大匙有78卡路里,富含維他命B、維他命C、錳、鈣、鉀。由於消費者的所得增加,及健康意識的擴大,龍舌蘭糖漿的需求劇增。

本報告提供全球龍舌蘭糖漿市場調查,市場概要,各類型、產業、流通管道、地區的市場規模的變化與預測,市場推動要素及阻礙因素分析,市場機會,波特的五力分析,競爭情形,主要企業簡介等資訊彙整。

目錄

第1章 簡介

  • 市場定義
  • 市場區隔

第2章 調查手法

  • 調查資料
  • 假設

第3章 摘要整理

  • 調查的重點

第4章 市場動態

  • 市場推動要素
  • 市場阻礙因素
  • 波特的五力分析
    • 供給企業談判力
    • 買方議價能力
    • 競爭企業間的敵對關係
    • 新加入企業的威脅
    • 替代品的威脅
  • 產業價值鏈分析

第5章 全球龍舌蘭糖漿市場分析:各類型

  • 簡介
  • Light
  • Dark

第6章 全球龍舌蘭糖漿市場分析:各產業

  • 簡介
  • 食品
  • 飲料
  • 其他

第7章 全球龍舌蘭糖漿市場分析:各流通管道

  • 簡介
  • 離線
    • 大賣場
    • 其他
  • 線上

第8章 全球龍舌蘭糖漿市場分析:各地區

  • 簡介
  • 北美
    • 美國
    • 加拿大
    • 墨西哥
  • 南美
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 德國
    • 西班牙
    • 英國
    • 法國
    • 其他
  • 中東、非洲
    • 阿拉伯聯合大公國
    • 南非
    • 其他
  • 亞太地區
    • 中國
    • 日本
    • 澳洲
    • 印度
    • 其他

第9章 競爭環境與分析

  • 主要企業策略分析
  • 新興企業和市場收益性
  • 合併、收購、協定、合作
  • 供應商競爭力矩陣

第10章 企業簡介

  • Dandy Lions Limited
  • Maretai Organics
  • Malt Products Corporation
  • Clarks, Nekutli Agave Nectar
  • Pura Foods Ltd
  • The Groovy Food Company
  • Wholesome Sweeteners

清單不網羅性

目錄

Global agave syrup market was evaluated at US$103.027 million in the year 2019 growing at a CAGR of 3.95% reaching the market size of US$129.948 million by the year 2025. Agave syrup Market will grow at a decent rate in the coming years. The syrup is formed from the nectar of the agave plant that acts as a sweetener and is obtained naturally. It is then commercially manufactured from various agave species. The syrup has a higher amount of fructose than simple plain sugar. The syrup has a lot of benefits that is healthier and nutritious for a human body. It is an organic sweetener that is being used as a replacement for sugar. The syrup provides 78 calories per tablespoon and is a rich source of vitamin B and vitamin C. It is also a richer source of some of the nutrients like manganese, calcium and potassium. It is similar and resembles honey the agave plant is primarily grown in Mexico and South Africa.

Demand for Healthy sweetener products

Due to the rise in income among consumers and with the substantial rise in the number of health-conscious people worldwide, the demand for Agave syrup will continue to surge. Agave syrup popularity will continue to soar among consumers despite its higher price range. Consumers are shifting away from processed and refined food products. There has been a substantial increase in the knowledge and awareness of a consumer regarding the harmful artificial preservatives, flavors and colors. The consumers are diversifying their purchasing options, when it comes to food and beverage products. Technology has been playing an imperative role in enhancing the awareness and knowledge among the consumers. A consumer can now lo-cate the source of the food to ensure safety of the product. Consumer demands and preferences have been constantly changing with time. There are a lot of people that are suffering from various harmful diseases and are not comfortable with artificial sweeteners. This has led to the surge in the demand for agave syrup, which is a natural sweetener. Furthermore, the key market players are investing a substantial capital into the research and development of the new agave products. Agave syrup acts as anti-inflammatory and antioxidant sweetener. It has a lower glycemic value as compared to other sweeteners and prevents problems like insulin resistance and metabolic syndrome.

Market Frontrunners

  • Based on type, market is segmented between light and dark Agave syrup products. Dark syrup Agave products have the majority of the share in the market followed by light Agave syrup products. Dark syrup is used as a sweetener in cakes, waffles and has vanilla taste and aroma. Light agave has neutral aroma and a milder state. It is used in baked goods, deserts and beverages because of its milder taste.
  • Based on the end use, market is segmented between and food, beverage and pharmaceuticals-based Agave syrup products. Food industry holds the majority of the share in the market because of its use as a natural sweetener in various bakery products. It easily blends well with beverages without reducing their bulkiness, is highly soluble and acts as sweetener. Agave syrup is used to make tequila alcoholic beverage.

Expanding Retailing Business

Currently, store-based retail business has the majority of the share in the global Agave syrup market. Supermarkets and convenience stores are surging the retail growth of Agave syrup-based products. Online retail is also gaining a lot of traction. With a substantial number of users engaged on the internet and with surge in the demand for smartphones, online retail will generate a significant growth in the coming years.

Impact of Coronavirus on the global Agave syrup market

Coronavirus has a significant impact in the global Agave syrup market. With the government worldwide imposing lockdowns to combat the pandemic and with the trade restrictions, the supply chain has been disrupted that will hold the expansion of the market for the next few months. Contingency strategies have been adopted by companies and manufacturers to re-duce the impact of CVID-19 pandemic. With the reduction in income and revenues, consumers tend to purchase only 'essential goods and services.'

Asia Pacific will register a significant growth

Asia Pacific holds the majority of the global market share and is followed by North America and Europe. Mexico is the major exporter of agave plant and nectar followed by South Africa. China has a significant and substantial share in the Agave syrup market, the reason is because of the surge in the number of health-conscious consumers in Asia Pacific. USA has a higher diabetic and obesity rate that is surging the demand for Agave syrup products. North America will register a major and significantly higher than any other region. Europe will also register a substantial growth because of the changing consumer preferences. Asia Pacific will hold the majority market share in the future.

Competitive Analysis

There are some of the major players in the Agave syrup industry: Dandy Lions Limited Maretai Organics, Malt Products Corporation, Clarks Nekutli Agave Nectar, Pura Foods Ltd, The Groovy Food Company, Wholesome Sweeteners. These key players are investing a lot of capital in the research and development. Furthermore, major players are focusing on collaborations with the local industry, acquiring small companies to enhance their production capacity, continues to improve their distribution channel by mergers and joint ventures. Companies are also working on providing innovative flavors to the customers. With the collaboration with the local players, major companies have a chance to penetrate the local market with their innovative products and respected portfolio.

Segmentation:

  • By Type
  • Light
  • Dark
  • By Industry
  • Food
  • Beverage
  • Others
  • By Distribution Channel
  • Offline
  • Hypermarkets
  • Others
  • Online
  • By geography
  • North America
  • USA
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • Spain
  • United Kingdom
  • France
  • Others
  • Middle East and Africa
  • UAE
  • South Africa
  • Others
  • Asia Pacific
  • China
  • Japan
  • Australia
  • India
  • Others

Note: The report will be dispatched withing 2-3 business days.

Table of Contents

1. Introduction

  • 1.1. Market Definition
  • 1.2. Market Segmentation

2. Research Methodology

  • 2.1. Research Data
  • 2.2. Assumptions

3. Executive Summary

  • 3.1. Research Highlights

4. Market Dynamics

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porters Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. The threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. Global Agave syrup Market Analysis, By Type

  • 5.1. Introduction
  • 5.2. Light
  • 5.3. Dark

6. Global Agave syrup Market Analysis, By Industry

  • 6.1. Introduction
  • 6.2. Food
  • 6.3. Beverage
  • 6.4. Others

7. Global Agave syrup Market Analysis, By Distribution Channel

  • 7.1. Introduction
  • 7.2. Offline
    • 7.2.1. Hypermarkets
    • 7.2.2. Others
  • 7.3. Online

8. Global Agave syrup Market Analysis, by Geography

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. United States
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. Germany
    • 8.4.2. Spain
    • 8.4.3. United Kingdom
    • 8.4.4. France
    • 8.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. UAE
    • 8.5.2. South Africa
    • 8.5.3. Others
  • 8.6. Asia Pacific
    • 8.6.1. China
    • 8.6.2. Japan
    • 8.6.3. Australia
    • 8.6.4. India
    • 8.6.5. Others

9. Competitive Environment and Analysis

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Emerging Players and Market Lucrativeness
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Vendor Competitiveness Matrix

10. Company Profiles

  • 10.1. Dandy Lions Limited
  • 10.2. Maretai Organics
  • 10.3. Malt Products Corporation
  • 10.4. Clarks, Nekutli Agave Nectar
  • 10.5. Pura Foods Ltd
  • 10.6. The Groovy Food Company
  • 10.7. Wholesome Sweeteners

The list is not exhaustive*