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市場調查報告書

從人工甜味劑及天然甜味劑市場 - 2020年∼至2025年的預測

Artificial and Natural Sweetener Market - Forecasts from 2020 to 2025

出版商 Knowledge Sourcing Intelligence 商品編碼 1002827
出版日期 內容資訊 英文 207 Pages
商品交期: 最快1-2個工作天內
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從人工甜味劑及天然甜味劑市場 - 2020年∼至2025年的預測 Artificial and Natural Sweetener Market - Forecasts from 2020 to 2025
出版日期: 2020年12月06日內容資訊: 英文 207 Pages
簡介

全球人工甜味劑及天然甜味劑的市場規模,2019年價值256億3,959萬8,000美元,預計至2025年以1.98%的年複合成長率成長,達到288億4,699萬7,000美元。

過去數十年,全球肥胖和糖尿病,心血管疾病(CVD)等患者數及盛行率踏實增加。根據世界衛生組織(WHO),全球約4億2200萬人患糖尿病病,年度有160萬人因這個慢性疾病原因死亡。還有全球肥胖率從1975年起增加約3倍。由於健康受到高度關注,及高卡路里的餐用砂糖偏好轉向低卡路里、零卡路里的人工甜味劑及天然甜味劑的變化等成為需求擴大的主要原因,促進市場成長。

本報告提供全球人工甜味劑及天然甜味劑市場調查,市場概要,各種類、用途、地區的市場規模的變化與預測,市場推動要素及阻礙因素分析,市場機會,波特的五力分析,競爭情形,主要企業簡介等彙整資訊。

目錄

第1章 簡介

  • 市場定義
  • 市場區隔

第2章 調查手法

  • 調查資料
  • 假設

第3章 摘要整理

  • 調查的重點

第4章 市場動態

  • 市場推動要素
  • 市場阻礙因素
  • 波特的五力分析
    • 供給企業談判力
    • 買方議價能力
    • 競爭企業間的敵對關係
    • 新加入企業的威脅
    • 替代品的威脅
  • 產業價值鏈分析

第5章 全球人工甜味劑及天然甜味劑市場分析:各類型

  • 簡介
  • 人工甜味劑
    • 蔗糖素
    • 阿斯巴甜
    • 乙醯磺胺酸鉀
    • 糖精
    • 紐甜代糖
    • 其他
  • 天然甜味劑
    • 椰子砂糖
    • 甜菊
    • 楓糖漿
    • 蜂蜜
    • 其他

第6章 全球人工甜味劑及天然甜味劑市場分析:各用途

  • 簡介
  • 天然甜味劑
    • 乳製品
    • 飲料
    • 糖果零食、烘焙產品
    • 加工食品
    • 其他
  • 人工甜味劑
    • 乳製品
    • 飲料
    • 糖果零食、烘焙產品
    • 加工食品
    • 其他

第7章 全球人工甜味劑及天然甜味劑市場分析:各地區

  • 簡介
  • 北美
    • 各類型
    • 各用途
    • 各國
  • 南美
    • 各類型
    • 各用途
    • 各國
  • 歐洲
    • 各類型
    • 各用途
    • 各國
  • 中東和非洲
    • 各類型
    • 各用途
    • 各國
  • 亞太地區
    • 各類型
    • 各用途
    • 各國

第8章 競爭環境與分析

  • 主要企業策略分析
  • 新興企業和市場收益性
  • 合併、收購、協定、合作
  • 供應商競爭力矩陣
    • 天然甜味劑
    • 人工甜味劑

第9章 企業簡介

  • B&G Foods, Inc.
  • Ajinomoto Co, Inc.
  • Cumberland Packing Corp.
  • Merisant Company
  • HYET Sweet
  • Roquette Freres
  • ADM
  • JK Sucralose Inc.
  • Ingredion Incorporated
  • Tate & Lyle
  • Amyris
  • Lantic Inc.
  • PureCircle
  • Miller Honey Farms
  • Sweegen
  • Cargill, Incorporated
  • BENEO
  • Celanese Corporation
  • GLG Life Tech Corporation
  • Adee Honey Farms
目錄

The global artificial and natural sweetener market is expected to grow at a CAGR of 1.98% over the forecast period to reach a market size of US$28,846.997 million in 2025 from a market size of US$25,639.598 million in 2019.

Rising demand for low-calorie food and beverages is driving the growth of the market over the forecast period.

There has been a steady rise in both the number of cases and prevalence of diseases such as obesity, diabetes, and cardiovascular diseases (CVDs) worldwide over the past few decades. According to the World Health Organization (WHO), about 422 million people globally have diabetes, with 1.6 million deaths are directly attributed to this chronic disease annually. Also, the worldwide obesity has nearly tripled since 1975. High calorie intake is the major factor behind this growing prevalence. As people are getting more and more concerned about their health, they are switching from high-calorie table sugar to low- or zero-calorie sweeteners, both artificial as well as natural. Thus, this factor is one of the prime factors behind the growing demand for artificial and natural sweetener thereby driving the overall sweetener market growth. With hectic lifestyle these days, people with rising purchasing power are opting for low- or zero-calorie convenient and processed food and beverage products which are made from sweeteners and so, deliver low calorie consumption. Thus, growing demand for low-calorie processed food and beverage products is, in turn, augmenting the demand for artificial and natural sweeteners across the global food and beverage processing industry.

In Europe, the United Kingdom is driving the growth of the market.

The market is further segmented into the Germany, UK, France, Spain, and Italy among others artificial and natural sweetener markets. Natural sweeteners are getting popularity in the region owing to the growing demand for sugar alternative and rising health awareness. The gradual shift towards these sweeteners on account of increasing prevalence of diabetes in the region is expected to drive the market during the forecast period. Also, due to the increasing product launches in the region and investments by big market players the artificial sweeteners market is anticipated to witness substantial growth over the coming years. Furthermore, expanding bakery and confectionery industry is anticipated to widen the growth opportunities for manufacturers and vendors during forecast period. Growing concerns about the high sugar content in food and beverage along with the introduction of sugar tax is anticipated to propel the market growth opportunities for manufacturers and vendors in the country. In addition, the country's expanding food and beverage industry coupled with the growing investments by big market players in the country to increase their market share are anticipated to propel the market growth opportunities in the coming years. Furthermore, increasing strategic investment by big market players in mergers and acquisition is anticipated propel the market growth opportunities during the forecast period. For instance, in October 2018, PureCircle increases production capacity for stevia sweetener by nearly two hundred percent to meet rising demand in the country. Also, in December 2017, Newport Maple syrup maker Clarks a major producer and supplier of maple syrup in United Kingdom was acquired by Hain Daniels (a UK subsidiary of US based food group Hain Celestial Inc). However, due to the current COVID-19 pandemic the British retailer suffered a significant fall in sales in last one decade and with the extension of lockdown restriction in social gathering in the country is expected to restrain the growth of the market in short term.

By application dairy industry is expected to hold significant share in the global market.

The dairy products include a wide range of products that are made specifically from the milk of mammals such as cattle, buffaloes, goats, and others. The products across the dairy industry include yogurt, cheese, and butter among others. The increasing consumer preferences towards the consumption of various products that contain nutritious ingredients along with the rising consciousness among the consumers regarding the consumption of naturally sweetened dairy products is also providing an impetus for the market to grow in the coming years. Furthermore, the growing consumption of dairy products globally is also a key factor bolstering the demand for natural sweeteners for their applications in the dairy industry, thereby positively impacting the market growth throughout the forecast period. Also, in the developing economies, there is a growing demand for a wide variety of milk products such as flavored yogurts, cheese, and others primarily due to the improvement in the standards of living which has further led to a change in the tastes and preferences of the consumers. For instance, according to the FAO, more than 6 billion people around the globe consume milk and its products and out of which a majority of them live across the developing economies. Moreover, the launch of new naturally sweetened dairy products further widens the opportunities for the manufacturers over the next five years. For example, in August 2019, PureCircle, one of the leading companies in the field of stevia for the food and beverage industry announced the launch of its new product line up of gourmet ice-cream with stevia sweeteners. Similarly, in April 2019 Nestle Australia announced to launch a new milo product in the country in which the cane sugar will be replaced with stevia.

Recent Updates

December 2019: The global leading manufacturer of Stevia, PureCircle begins its commercial production and sale of new stevia ingredients including soluble fibers, proteins, and antioxidants in the African region.

November 2019: Roquette, and Inner Mongolia Yili Industrial Group Co., Ltd., one of the largest dairy companies in Asia, collaborated for a long-term strategic cooperation agreement with the purview of which new product development, technical optimization, and food safety for the benefit of both companies have been agreed upon.

October 2019: SweeGen Inc. manufacturer of Bestevia Taste solutions received an additional strategic investment from Sumitomo Chemical. A portion of the investment will support the expansion of an additional manufacturing site of the company located in Europe with a capacity to produce nearly 3,000 metric tons of non-GMO stevia sweeteners.

Segmentation:

By Type

Artificial Sweetener

Sucralose

Aspartame

Acesulfame Potassium

Saccharin

Neotame

Others

Natural Sweetener

Coconut Sugar

Stevia

Maple Syrup

Honey

Others

By Application

Natural Sweetener

Dairy

Beverages

Confectionary and Bakery

Processed Food

Others

Artificial Sweetener

Dairy

Beverages

Confectionary and Bakery

Processed Food

Others

By Geography

North America

United States

Canada

Mexico

South America

Brazil

Argentina

Others

Europe

Germany

Spain

United Kingdom

Italy

France

Others

Middle East and Africa

UAE

Saudi Arabia

Others

Asia Pacific

China

Japan

India

South Korea

Others

Table of Contents

1. INTRODUCTION

  • 1.1. Market Definition
  • 1.2. Market Segmentation

2. RESEARCH METHODOLOGY

  • 2.1. Research Data
  • 2.2. Assumptions

3. EXECUTIVE SUMMARY

  • 3.1. Research Highlights

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porters Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of New Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. ARTIFICIAL AND NATURAL SWEETENER MARKET ANALYSIS, BY TYPE

  • 5.1. Introduction
  • 5.2. Artificial Sweetener
    • 5.2.1. Sucralose
    • 5.2.2. Aspartame
    • 5.2.3. Acesulfame Potassium
    • 5.2.4. Saccharin
    • 5.2.5. Neotame
    • 5.2.6. Others
  • 5.3. Natural Sweetener
    • 5.3.1. Coconut Sugar
    • 5.3.2. Stevia
    • 5.3.3. Maple Syrup
    • 5.3.4. Honey
    • 5.3.5. Others

6. ARTIFICIAL AND NATURAL SWEETENER MARKET ANALYSIS, BY APPLICATION

  • 6.1. Introduction
  • 6.2. Natural Sweetener
    • 6.2.1. Dairy
    • 6.2.2. Beverages
    • 6.2.3. Confectionary and Bakery
    • 6.2.4. Processed Food
    • 6.2.5. Others
  • 6.3. Artificial Sweetener
    • 6.3.1. Dairy
    • 6.3.2. Beverages
    • 6.3.3. Confectionary and Bakery
    • 6.3.4. Processed Food
    • 6.3.5. Others

7. ARTIFICIAL AND NATURAL SWEETENER MARKET ANALYSIS, BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. North America Artificial and Natural Sweetener Market, By Type
    • 7.2.2. North America Artificial and Natural Sweetener Market, By Application
    • 7.2.3. By Country
      • 7.2.3.1. United States
      • 7.2.3.2. Canada
      • 7.2.3.3. Mexico
  • 7.3. South America
    • 7.3.1. South America Artificial and Natural Sweetener Market, By Type
    • 7.3.2. South America Artificial and Natural Sweetener Market, By Application
    • 7.3.3. By Country
      • 7.3.3.1. Brazil
      • 7.3.3.2. Argentina
      • 7.3.3.3. Others
  • 7.4. Europe
    • 7.4.1. Europe Artificial and Natural Sweetener Market, By Type
    • 7.4.2. Europe Artificial and Natural Sweetener Market, By Application
    • 7.4.3. By Country
      • 7.4.3.1. UK
      • 7.4.3.2. Germany
      • 7.4.3.3. France
      • 7.4.3.4. Spain
      • 7.4.3.5. Italy
      • 7.4.3.6. Others
  • 7.5. Middle East and Africa
    • 7.5.1. Middle East and Africa Artificial and Natural Sweetener Market, By Type
    • 7.5.2. Middle East and Africa Artificial and Natural Sweetener Market, By Application
    • 7.5.3. By Country
      • 7.5.3.1. UAE
      • 7.5.3.2. Saudi Arabia
      • 7.5.3.3. Others
  • 7.6. Asia Pacific
    • 7.6.1. Asia Pacific Artificial and Natural Sweetener Market, By Type
    • 7.6.2. Asia Pacific Artificial and Natural Sweetener Market, By Application
    • 7.6.3. By Country
      • 7.6.3.1. Japan
      • 7.6.3.2. China
      • 7.6.3.3. India
      • 7.6.3.4. South Korea
      • 7.6.3.5. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Emerging Players and Market Lucrativeness
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Vendor Competitiveness Matrix
    • 8.4.1. Natural Sweetener
    • 8.4.2. Artificial Sweetener

9. COMPANY PROFILES

  • 9.1. B&G Foods, Inc.
  • 9.2. Ajinomoto Co, Inc.
  • 9.3. Cumberland Packing Corp.
  • 9.4. Merisant Company
  • 9.5. HYET Sweet
  • 9.6. Roquette Freres
  • 9.7. ADM
  • 9.8. JK Sucralose Inc.
  • 9.9. Ingredion Incorporated
  • 9.10. Tate & Lyle
  • 9.11. Amyris
  • 9.12. Lantic Inc.
  • 9.13. PureCircle
  • 9.14. Miller Honey Farms
  • 9.15. Sweegen
  • 9.16. Cargill, Incorporated
  • 9.17. BENEO
  • 9.18. Celanese Corporation
  • 9.19. GLG Life Tech Corporation
  • 9.20. Adee Honey Farms