大豆為基礎食品全球市場-市場規模，市場區隔，展望，收益預測:各產品類型，各流通管道，各用途，各地區(北美，歐洲，亞太地區，南美，中東，非洲)(2022年～2028年)

全球大豆為基礎食品市場規模，2017年達200億美元，預計2022年達到300億美元，2028年達到550億美元，在預測期間內預計以10％的年複合成長率成長。不含乳糖產品的人氣高漲，對健康上的優點相關意識高漲的消費者朝向純素食的偏好轉移，促進大豆為基礎食品市場成長。

本報告提供全球大豆為基礎食品市場相關調查分析，主要的趨勢，競爭情形，市場分析等系統性資訊。

目錄

第1章 摘要整理

• 全球大豆為基礎食品市場成長成果與預測的亮點
• 市場趨勢，課題，競爭的亮點
• 市場收益佔有率的亮點:各市場區隔

第2章 市場概要與影響成長的主要趨勢

• 全球大豆為基礎食品市場分類法
• 產業的價值鏈
• 全球大豆為基礎食品市場上主要企業的生態系統
• 政府的法規與開發
• 影響市場的主要推動因素與課題
• 對全球大豆為基礎食品市場的COVID-19影響
• 全球大豆為基礎食品市場成長成果(2017年～2021年):各市場區隔類型
• 全球大豆為基礎食品市場成長成果與預測(2017年～2028年)
• 重要點

第3章 世界-市場區隔，成長成果，展望，預測:產品類型

• 市場定義-市場區隔:各產品類型
• 市場收益佔有率，成長成果，展望，預測(2017年～2028年):各產品類型
• 來自市場區隔的重要點:各產品類型

第4章 世界-市場區隔，成長成果，展望，預測:各流通管道

• 市場定義-市場區隔:各流通管道
• 市場收益佔有率，成長成果，展望，預測(2017年～2028年):各流通管道
• 來自市場區隔的重要的點:各流通管道

第5章 世界-市場區隔，成長成果，展望，預測:各用途

• 市場定義-市場區隔:各用途
• 市場收益佔有率，成長成果，展望，預測(2017年～2028年):各用途
• 來自市場區隔的重要的點:各用途

第6章 產業/競爭分析-競爭情形

• 企業(競爭企業)的類型和競爭企業的佔有率
• 全球大豆為基礎食品競爭企業的波特的五力分析
• 影響市場成長的全球大豆為基礎食品部門的主要的開發
• 全球大豆為基礎食品市場上主要競爭企業的比較(2021年)
• 全球大豆為基礎食品市場上主要競爭企業的比較(2021年):各產品類型範圍
• 全球大豆為基礎食品市場上主要競爭企業的比較(2021年):各流通管道範圍
• 全球大豆為基礎食品市場上主要競爭企業的比較(2021年):各用途範圍
• 全球大豆為基礎食品市場上主要競爭企業的比較(2021年):各地區範圍
• 來自競爭情形的重要點

第7章 主要競爭企業簡介(企業概要，產品提供，主要的競爭的優勢和弱點)

• ADM
• Danone S.A.
• Eden Foods
• Pacific Foods Of Oregon, LLC.
• The Sahmyook Foods
• Nordic Soya Oy
• Cargill, Incorporated
• The Hain Celestial Group
• Blue Diamond Growers
• Miracle Soybean Food International Corp.

第8章 地區分析與主要國家市場成長成果，展望，預測

• 主要國家的宏觀經濟要素比較
• 全球市場的收益佔有率，成長成果，展望，預測:各地區
• 主要國家的市場分析，成長成果，展望與預測
• 北美-大豆為基礎食品市場分析
• 歐洲-大豆為基礎食品市場分析
• 亞太地區-大豆為基礎食品市場分析
• 南美，中東，非洲-大豆為基礎食品市場分析

第9章 產業專家的意見/展望

• 市場現狀與未來展望相關產業專家和經營幹部的值得注意的聲明/引用

第10章 分析師的推薦

• 分析師對已識別的主要機會和從機會中獲利的潛在策略的建議

第11章 附錄

• 調查手法-市場規模的估計，預測，及健全性檢查的方法
• 樣本討論指南

免責聲明

Market Overview

Soy-based foods are plant foods derived primarily from soybeans. Soybean, unlike other plant foods, has a high protein content equivalent to animal foods. They also provide all of the essential amino acids that the human body necessitates but is unable to produce on its own. In addition, they are not only rich in proteins but also an excellent source of folate, iron, calcium, vitamin D, zinc, insoluble fiber, phosphorus, copper, magnesium, manganese, and B vitamins. Furthermore, they lower the risk of a variety of health issues, including cardiovascular disease, stroke, coronary heart disease (CHD), and some cancers, as well as improves bone health.

According to Ken Research Analysis, the Global Soy-Based Food Market was valued at ~US$ 20 billion in 2017. Furthermore, owing to the growing consumer demand for health-centric food products to maintain healthy eating habits, it is estimated to be ~US$ 30 billion in 2022 and is expected to reach a market size of ~US$ 55 billion by 2028 growing with a CAGR of ~10% during 2022 to 2028.

The increasing popularity of lactose-free products among individuals is anticipated to boost the soy-based food market growth in the forthcoming years.

Consumers shifting preferences toward a vegan diet due to rising awareness regarding the health benefits associated is one of the major trends that help in the shaping of the soy-based food market.

Lack of individuals' awareness regarding plant-based food products, and limited availability of raw materials are some of the challenges faced by the soy-based food market. Furthermore, rising consumer concerns regarding the negative health implications of consuming ferments soy-based beverages may impede its growth.

The ongoing COVID-19 pandemic has changed consumers' purchasing preferences/behavior due to lockdowns imposed by various governments across countries, allowing people to stockpile products that last for a longer period of time, including plant-based food products. Furthermore, people who have been affected by the virus have become more health conscious, which has fueled the demand for natural and organic products, resulting in an increase in demand for plant-based food, including soy and organic products.

Scope of the Report

The Global Soy-Based Food Market is segmented by product type, distribution channel, and application. In addition, the report also covers market size and forecasts for the four major regions' Soy-Based Food Markets. The revenue used to size and forecast the market for each segment is US$ billion.

By Product Type

Meat Substitutes

Non-Dairy Ice Cream

Non-Dairy Cheese

Non-Dairy Yoghurt

Non-Dairy Spread

By Distribution Channel

Hypermarkets/Supermarkets

Convenience Stores

Online Retail Stores

By Application

Dairy Alternatives

Meat Alternatives

Bakery and Confectionary

Functional Foods

Infant Foods

Others

By Geography

North America

USA

Canada

Mexico

Europe

France

Italy

Germany

Spain

UK

Rest of Europe

Asia Pacific

China

India

Japan

South Korea

AustraliaRest of Asia Pacific

LAMEA

Latin America

Middle East

Africa

Key Players

ADM

Danone S.A.

Eden Foods

Pacific Foods Of Oregon, Llc.

The Sahmyook Foods

Nordic Soya Oy

Cargill, Incorporated

The Hain Celestial Group

Blue Diamond Growers

Miracle Soybean Food International Corp.

Key Trends by Market Segment

By Type: The Meat Substitute segment held the largest share of the Global Soy-Based Food Market in 2021.

The growth is mainly driven by the rising individuals' environmental concerns which are positively influencing an increase in the adoption of meat substitutes, such as tempeh, tofu, and textured vegetable protein as they typically use less land, water, and emit lower carbon emissions which helps in mitigating the effects of global warming and improve the air quality.

According to Food and Agriculture Organization (FAO), a specialized agency of the United Nations that leads the right policies and programs to defeat hunger and improve nutrition and food security, livestock accounts for nearly 15% of global greenhouse gas emissions.

By Application: The Dairy Alternatives segment held the largest market share of the Global soy-based food Market in 2021, owing to the inclusion of antioxidative properties in soy milk, which protect the body's cells.

The presence of omega-3 fats, essential polyunsaturated fats in soy foods are associated with a lower risk of cardiovascular disease (CVD), influencing people, particularly those suffering from CVD, to choose them.

In June 2021, according to the World Health Organization (WHO), a United Nations specialized agency responsible for global public health, cardiovascular diseases (CVDs) are the world's leading cause of death. In 2019, an estimated 17.9 million individuals died from CVDs, accounting for 32% of all global deaths. Heart attacks and strokes were responsible for 85% of such deaths.

By Distribution Channel: The Supermarket/Hypermarket segment held the largest share of the Global soy-based food Market in 2021

The growth is mainly attributed to the easy availability of food products along with the large variety of flavors and brands under one roof, which assists customers in selecting the appropriate product.

Supermarkets/hypermarkets generally offer lower or discounted prices to customers as they purchase larger quantities of goods, which dramatically increases its sales volume.

By Geography: Asia Pacific accounted for the largest market share in the global soy-based food market in 2021.

The growth is mainly attributed to the rising trend of veganism among individuals, especially the young generation, who seem to be more invested in health consciousness.

The rising government initiatives regarding the reduction of meat consumption across Asian countries, notably in China, India, Japan, and South Korea, to reduce greenhouse gas emissions, deforestation, and soil degradation is a significant contributor to rising demand for plant-based food products, including soy-based food products.

In August 2022, South Korea's government imposed new guidance under their National Plan 2022 to include cultivated meat regulatory approval guidance and no regulatory framework to approve alt-protein products for sale in South Korea.

In January 2022, China's Ministry of Agriculture and Rural Affairs released its official five-year agricultural plan, with the aim to promote cultivated meat alternatives, such as tempeh which could reduce greenhouse gas emissions from livestock production (or meat imports) while ensuring food security.

Competitive Landscape

The Global Soy-Based Food Market is highly competitive with ~200 players which include globally diversified players, regional players as well as a large number of country-niche players with their niche in adopting advanced technology, such as fermentation technology to enhance the taste, and texture of products. Moreover, companies are competing on various parameters such as partnerships, new products offering, business models, marketing strategies, pricing, campaign, and more.

Country-Niche players constitute about ~50% of the total competitors, while regional players represent a share of ~35%. Some of the major players in the market include ADM, Danone S.A., Eden Foods, Pacific Foods Of Oregon, Llc., The Sahmyook Foods, Nordic Soya Oy, Cargill, Incorporated, The Hain Celestial Group, Blue Diamond Growers, Miracle Soybean Food International Corp., and among others.

Recent Developments Related to Major Players and Organizations

In August 2022, the Archer-Daniels-Midland Company (ADM), a U.S.-based food processing company, partnered with Benson Hill, a U.S.-based food tech company, to commercialize ultra-high protein (UHP) soybeans to use in ingredients for plant-based food and beverages across North America by early 2023.

In May 2022, Cargill, a U.S.-based food corporation, announced its plans to construct new soybean processing plants in Southeast Missouri to meet rising domestic and global demand for oilseeds prompted by food, feed, and fuel markets. The facility will have an annual production capacity of 62 million bushels of soybeans.

CONCLUSION

The global soy-based food market is forecasted to continue an exponential growth that is witnessed since 2017. The major driving factor contributing to the expansion of radiography systems is the rising prevalence of lactose intolerance and the increasing adoption of veganism across countries. Though the market is highly competitive with around ~200 participants, few country-niche players control the dominant share and regional players also hold a significant share.

Note: This is an upcoming/planned report, so the figures quoted here for a market size estimate, forecast, growth, segment share, and competitive landscape are based on initial findings and might vary slightly in the actual report. Also, any required customizations can be covered to the best feasible extent for Pre-booking clients, and report delivered within maximum 2 working weeks.

Key Topics Covered in the Report

Snapshot of the Global Soy-Based Food Systems Market

Industry Value Chain and Ecosystem Analysis

Market size and Segmentation of the Global Soy-Based Food Market

Historic Growth of the Overall Global Soy-Based Food Market and Segments

Competition Scenario of the Market and Key Developments of Competitors

Porter's 5 Forces Analysis of the Global Soy-Based Food Industry

Overview, Product Offerings, and Strengths & Weaknesses of Key Competitors

Covid-19 Impact on the Overall Global Soy-Based Food Market

Future Market Forecast and Growth Rates of the Total Global Soy-Based Food Market and by Segments

Market Size of Product Type, Distribution Channel, and Application Segments with Historical CAGR and Future Forecasts

Analysis of the Global Soy-Based Food Market

Major Production/Supply and Consumption/Demand Hubs within Each Region

Major Country-wise Historic and Future Market Growth Rates of the Total Market and Segments

Overview of Notable Emerging Competitor Companies within Each Region

Notable Emerging Companies Mentioned in the Report

The Scoular Company

Linyi Shansong Biological Products Co., Ltd

Freedom Foods Group

Fuji Oil Holdings

House Foods America Holding

Adisoy Foods & Beverages Pvt. Ltd.

Vitasoy

CHS Inc.

Key Target Audience - Organizations and Entities Who Can Benefit by Subscribing This Report

Soy Food Manufacturers

Importers and Exporters of Soybean

Research Firms

Soy Food Producers

Non-Dairy Products Manufacturers

Vegan Food Manufacturers

Lactose-Free Products Manufacturers

Raw Material Suppliers for Soy Products

Potential Investors in Plant-Based/Vegan Food and Beverages

Plant-based Food & Beverages Distributors

Period Captured in the Report

Historical Period: 2017-2021

Forecast Period: 2022-2028F

Frequently Asked Questions

What is the Study Period of this Market Report?

The Global Soy-Based Food Market is covered from 2017-2028 in this report, including a forecast for 2022-2028.

What is the Future Growth Rate of the Global Soy-Based Food Market?

The Global Soy-Based Food Market is expected to witness a CAGR of about ~10% over the next 6 years.

What are the Key Factors Driving the Global Soy-Based Food Market?

The increasing popularity of lactose-free products among individuals and consumers shifting preferences toward a vegan diet.

Which is the Largest Application Segment within the Global Soy-Based Food Market?

The dairy alternatives segment holds the largest share of the Global Radiography systems Market.

Who are the Key Players in the Global Soy-Based Food Market?

ADM, Danone S.A., Eden Foods, Pacific Foods Of Oregon, Llc., The Sahmyook Foods, Nordic Soya Oy, Cargill, Incorporated, The Hain Celestial Group, Blue Diamond Growers, Miracle Soybean Food International Corp., and others are the major companies operating in Global Soy-Based Food Market.

Table Of Contents

Scope:

1. Executive Summary

• 1.1 Highlights of Global Soy-Based Food Market Historic Growth & Forecast
• 1.2 Highlights of Market Trends, Challenges, and Competition
• 1.3 Highlights of Market Revenue Share by Segments

2. Market Overview and Key Trends Impacting Growth

• 2.1 Global Soy-Based Food Market Taxonomy
• 2.2 Industry Value Chain
• 2.3 The Ecosystem of Major Entities in the Global Soy-Based Food Market
• 2.4 Government Regulations & Developments
• 2.5 Key Growth Drivers & Challenges Impacting the Market
• 2.6 COVID-19 Impact on the Global Soy-Based Food Market
• 2.7 Total Global Soy-Based Food Market Historic Growth by Segments Type, 2017-2021

2.7.1 By Product Type

2.7.2 By Distribution Channel

2.7.3 By Application

2.7.4 By Region

• 2.8 Total Global Soy-Based Food Market Historic Growth and Forecast, 2017-2028
• 2.9 Key Takeaways

3. Global - Market Segmentation by Product Type, Historic Growth, Outlook & Forecasts

• 3.1 Market Definition - Segmentation by Product Type
• 3.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Product Type, 2017-2028

3.2.1 Meat Substitutes

3.2.2 Non-Dairy Ice Cream

3.2.3 Non-Dairy Cheese

3.2.4 Non-Dairy Yogurt

3.2.5 Non-Dairy Spread

• 3.3 Key Takeaways from Market Segmentation by Product Type

4. Global - Market Segmentation by Distribution Channel, Historic Growth, Outlook & Forecasts

• 4.1 Market Definition - Segmentation by Distribution Channel
• 4.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

4.2.1 Hypermarkets/Supermarkets

4.2.2 Convenience Stores

4.2.3 Online Retail Stores

• 4.3 Key Takeaways from Market Segmentation by Distribution Channel

5. Global - Market Segmentation by Application, Historic Growth, Outlook & Forecasts

• 5.1 Market Definition - Segmentation by Application
• 5.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2017-2028

5.2.1 Dairy Alternatives

5.2.2 Meat Alternatives

5.2.3 Bakery and Confectionary

5.2.4 Functional Foods

5.2.5 Infant Nutrition

5.2.6 Others

• 5.3 Key Takeaways from Market Segmentation by Application

6. Industry / Competition Analysis - Competitive Landscape

• 6.1 Types of Players (Competitors) & Share of Competition
• 6.2 Porter's 5 Forces Analysis of Global Soy-Based Food Competitors
• 6.3 Key Developments in the Global Soy-Based Food Sector Impacting Market Growth
• 6.4 Comparison of Leading Competitors within the Global Soy-Based Food Market, 2021
• 6.5 Comparison of Leading Competitors within the Global Soy-Based Food Market by Coverage of Product Type Segments, 2021
• 6.6 Comparison of Leading Competitors within the Global Soy-Based Food Market by Coverage of Distribution Channel, 2021
• 6.7 Comparison of Leading Competitors within the Global Soy-Based Food Market by Coverage of Application, 2021
• 6.8 Comparison of Leading Competitors within the Global Soy-Based Food Market by Coverage of Region, 2021
• 6.9 Key Takeaways from Competitive Landscape

7. Key Competitor Profiles (Company Overview, Product Offerings, Strengths & Weaknesses of Key Competitors)

• 7.1 ADM
• 7.2 Danone S.A.
• 7.3 Eden Foods
• 7.4 Pacific Foods Of Oregon, Llc.
• 7.5 The Sahmyook Foods
• 7.6 Nordic Soya Oy
• 7.7 Cargill, Incorporated
• 7.8 The Hain Celestial Group
• 7.9 Blue Diamond Growers
• 7.10 Miracle Soybean Food International Corp.

Geographic Analysis & Major Countries Market Historic Growth, Outlook, and Forecasts

• 8.1 Major Countries Comparison of Macroeconomic Factors
• 8.2 Global- Market Revenue Share, Historic Growth, Outlook and Forecasts by Geography, 2017-2028
• 8.3 Major Countries Market Analysis, Historic Growth, Outlook & Forecasts
• 8.4 North America - Soy-Based Food Market Analysis

8.4.1 Major Production and Consumption Hubs in North America

8.4.2 Notable Emerging Soy-Based Food Companies in North America

8.4.3 Market Revenue Share, Historic Growth, Outlook and Forecasts by Product Type, 2017-2028

8.4.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

8.4.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2017-2028

8.4.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028

USA

Canada

Mexico

• 8.5 Europe - Soy-Based Food Market Analysis

8.5.1 Major Production and Consumption Hubs in Europe

8.5.2 Notable Emerging Soy-Based Food Companies in Europe

8.5.3 Market Revenue Share, Historic Growth, Outlook and Forecasts by Product Type, 2017-2028

8.5.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

8.5.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2017-2028

8.5.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028

Germany

UK

France

Italy

Spain

Rest of Europe

• 8.6 Asia Pacific - Soy-Based Food Market Analysis

8.6.1 Major Production and Consumption Hubs in the Asia Pacific

8.6.2 Notable Emerging Soy-Based Food Companies in the Asia Pacific

8.6.3 Market Revenue Share, Historic Growth, Outlook and Forecasts by Product Type, 2019-2028

8.6.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2019-2028

8.6.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2019-2028

8.6.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028

China

Japan

India

Australia

South Korea

Rest of Asia Pacific

• 8.7 LAMEA - Soy-Based Food Market Analysis

8.7.1 Major Production and Consumption Hubs in LAMEA

8.7.2 Notable Emerging Soy-Based Food Companies in LAMEA

8.7.3 Market Revenue Share, Historic Growth, Outlook and Forecasts by Product Type, 2017-2028

8.7.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

8.7.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Application, 2017-2028

8.7.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Sub-Regions, 2017-2028

Latin America

Middle East

Africa

9. Industry Expert's Opinions/Perspectives

• 9.1 Notable Statements/Quotes from Industry Experts and C-Level Executives on Current Status and Future Outlook of the Market

10. Analyst Recommendation

• 10.1 Analyst Recommendations on Identified Major Opportunities and Potential Strategies to Gain from Opportunities

11. Appendix

• 11.1 Research Methodology - Market Size Estimation, Forecast, and Sanity Check Approach
• 11.2 Sample Discussion Guide

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